Servings: 4
Cooking time: 40 min.

Recipe Description

According to nutritionists, the best and healthiest dish for breakfast is. It will help, from the very morning, set your stomach in the right way and stay full until lunch.

I offer a recipe for dietary and lean oatmeal porridge in a slow cooker. Thanks to it, even “long” oatmeal, which usually takes more than an hour to cook, is cooked in 40 minutes and, most importantly, without your participation.

And so that the oatmeal is not boring, for taste and aroma we will add... ordinary raw onions. Also, instead of oatmeal, you can use oat or buckwheat flakes or a mix of different types of grains.

To prepare oatmeal porridge in a slow cooker you need:

Oatmeal or flakes – 1 cup.
Boiling water – 2 cups.
Small onion.
Khmeli-suneli – 1 tsp.
Sea salt – 1 tsp.
Vegetable oil – 1 tbsp.
Flax seeds – 1 tsp.

Cooking step by step:

Pour a glass of oatmeal or cereal into the multicooker bowl.

And pour them with two glasses of boiling water. This will save energy and speed up the cooking process.

Next, you need to chop the onion as finely as possible. To avoid pieces of onion in the porridge, it is better to try hard and chop it thoroughly. By the way, if you wish, you can use a blender.
Add onion and salt to the bowl with the cereal.

For aroma and taste, add hop-suneli seasoning.

Due to the fact that we have a dietary and lean recipe, we will use refined vegetable oil from fats - one tablespoon is enough.

Mix the contents of the bowl thoroughly so that the ingredients are evenly distributed. We close the lid of the multicooker so that the lock lock latches, and plug in our miracle pot. After that, select the “Porridge” mode.
After the signal sounds, turn off the multicooker from the network and open the lid.
Place the prepared aromatic oatmeal on a plate and sprinkle with flax seeds.
A healthy and tasty breakfast is the key to a successful day!

Oatmeal

How to cook oatmeal porridge in a slow cooker. Recipe with step-by-step photos and video instructions. Cook deliciously and for your pleasure. Bon appetit!

20 minutes

90 kcal

5/5 (4)

Probably everyone in their life has wondered why ordinary oatmeal is so beautifully called Hercules porridge? Here's your answer: the Russian people have long believed that oats provide powerful strength, since oats were fed to horses, including draft horses. Therefore, porridge made from oat grains was also considered a source of strength for people. In Soviet times, oatmeal was sold in a package called “Hercules” - apparently, it received this name in honor of the most powerful hero of antiquity, Hercules.
Oatmeal contains many useful substances, such as B vitamins and many others. Regular consumption of oatmeal porridge strengthens bones and the cardiovascular system.
It is recommended to be given to children, convalescent people and those who follow any diet. And how to cook the miraculous oatmeal porridge in a slow cooker, I describe in detail below!

What you need to know before cooking

Kitchen appliances: multicooker.

Ingredients:

How to choose the right ingredients:
Oatmeal can be prepared with either milk or water. Cooked oatmeal porridge with water in a slow cooker will not lose any of its beneficial properties. It’s okay if you dilute milk with water, which is a little lacking.
If you have doubts about the quality of water or milk, it is better to boil the liquid before cooking, since the multicooker in the “Porridge” or “Milk porridge” mode does not bring the temperature to a boil.

Cooking sequence

Video recipe

The recipe for making rolled oats porridge with milk in a slow cooker with the addition of ground nuts is presented in the video.

Oatmeal is the best nutritious and healthy The breakfast dish you can imagine! You can wash it down with tea, coffee, milk or simple compote. In addition to unsweetened porridge, you can eat 100 grams of light vegetable salad.

Other cooking options

"Hercules" can be made sweet or salty. Unsweetened porridge goes well with any meat product, be it a cutlet, sausage or boiled chicken fillet.
For sweet porridge, you can use honey instead of sugar. Only honey should be added to ready-made, not very hot porridge, as it ceases to be useful after exposure to high temperatures!
You can also add pieces of fresh fruit or dried fruits and nuts to sweet oatmeal.
In addition to the fact that oatmeal itself is healthy, it has additional properties

Hercules porridge is well known to everyone who watches their figure and nutrition. It is one of the most healthy and satisfying breakfasts, allowing you to get the maximum amount of vitamins and a boost of energy for the whole day. For fans of this tasty and balanced dish, a multicooker will make its preparation as easy as possible and save time spent in the kitchen.

Hercules porridge in a slow cooker is most often prepared with milk, adding a little salt and sugar. You can also diversify the dish with fresh or dried fruits, berries, etc. To lubricate the multicooker, use butter or vegetable oil; the cooking temperature is set automatically. The operating mode is selected depending on the model. It can be “Stewing”, “Porridge”, “Milk porridge”, “Grains”, etc.

Hercules porridge with water in a slow cooker turns out to be just as crumbly and healthy as with milk. At the same time, its calorie content allows you to use the dish for a diet or fasting day and offer it to children from a very early age. For babies, they often make thin porridge, adding more water. The amount of salt and sugar can also be adjusted to your taste.

Ready-made oatmeal porridge is served with butter, honey, jam, chocolate or yogurt. If you make the porridge unsweetened, you can use it as a side dish for meat dishes.

The multicooker is ideal for preparing oatmeal. They turn out very soft and tasty, perfect for a hearty family breakfast. If you want to get exactly liquid porridge, you will have to periodically look into the multicooker and, if necessary, add a little milk, since the flakes absorb quite a lot of liquid.

Ingredients:

1 cup rolled oats flakes;
4 glasses of milk;
3 tsp. Sahara;
1 tbsp. l. butter;
¼ tsp. salt.

Cooking method:

Grease the walls and bottom of the multicooker with a small amount of butter or vegetable oil.
Pour a glass of cereal and pour milk over it.
Set the “Milk porridge” mode and cook the dish for 25 minutes with the lid closed.
Add salt and sugar to taste to the finished porridge, season with butter.

Interesting from the network

Delayed start is a very convenient function of a multicooker, especially for those who live on a strict schedule. All you have to do is program your kitchen assistant, and she will prepare delicious porridge exactly at the time you set. In this case, you need to set the time when you want the finished dish, and not when it needs to start cooking.

Ingredients:

1 ½ cups rolled oats;
3 ½ glasses of water;
2 tbsp. l. Sahara;
1 pinch of salt;
Butter.

Cooking method:

Lightly grease the multicooker bowl with butter.
Add all the ingredients listed except the oil.
Mix everything well, set the “Porridge” mode.
Set the timer to 1 hour.
Set the “Delayed Start” function to the desired time and close the lid.
When the porridge is ready, add a piece of butter to it and mix well again.

Now you know how to cook oatmeal porridge in a slow cooker according to a recipe with a photo. Bon appetit!

Cooking oatmeal porridge in a slow cooker is much easier than on the stove. It will not run away anywhere, will not stick together and will not burn. At the same time, it is not at all necessary to control the cooking process; you can even use a delayed start so that the multicooker itself prepares breakfast at a certain time. Beginners will be helped by several secrets on how to cook oatmeal porridge in Philips, Redmond, Polaris, Panasonic, etc. multicookers:
The ideal mode for preparing rolled oats porridge is considered to be “Milk porridge”. If your model does not have it, use the “Cooking” or “Stewing” mode;

Hercules porridge can be made in a slow cooker using the “Steam” mode. To do this, you need to place a heat-resistant bowl with cereal in the multicooker bowl and pour water to the bottom line;

During cooking, the rolled oats may try to “escape”, and the porridge will burn to the lid and walls. To prevent this from happening, before cooking the cereal, grease the entire pan with butter;

For crumbly porridge, you need to take 2-2.5 times more liquid than flakes. For thin porridge, you will have to add about 2 more glasses of water or milk.

Time: 30 min.

Servings: 3-4

Difficulty: 1 of 5

Recipe for delicious oatmeal porridge with milk in a Redmond multicooker

Hercules porridge or oatmeal is a classic option for a hearty and healthy breakfast. Oatmeal contains a lot of nutrients along with fiber, which regulate intestinal function and saturate the body with energy. You can cook oatmeal not only in a saucepan; Redmond turns out incredibly tasty.

Porridge recipes are varied; they are prepared with milk, water, and served with the addition of dried fruits or fresh berries, jams and preserves. Of course, the classic cooking option involves boiling the flakes in milk, which provides a delicate creamy consistency and a light creamy aroma that is difficult to resist not only for children, but also for adults.

Recipes for a multicooker are practically no different from traditional ones; the main difference is the cooking technology - simmering. Under the influence of hot steam, the oatmeal does not cook, but simmers, reaching readiness evenly, while acquiring an unforgettable taste. Rolled oatmeal porridge with milk, cooked in a slow cooker, turns out much tastier than the one prepared using the usual method in a saucepan. It should be noted that the taste characteristics of the finished dish also depend on the quality of the products used, namely oatmeal.

Before using the selected recipes for a sweet milk dish, you should pay attention to some secrets of its preparation.

The flakes should not be washed. Recipes for milk porridges may not take this subtlety into account, but the oatmeal is completely ready for further heat treatment.
Control the liquid/oat ratio. When cooking in a slow cooker, you will need a little more liquid than when cooking using the traditional method. Typically, for a glass of oatmeal you will need to take 4 glasses of milk or water.
The porridge will not “run away” if you rub the rim with butter in the upper part of the multicooker bowl.
Be sure to stir the contents of the bowl before setting the desired cooking program. For this purpose, it is best to use a special plastic spatula.
It is recommended to prepare a sweet milk dish using the “Milk porridge” mode; a special technology for heat treatment of products allows you to prepare porridge with the same taste as in the oven.
Don't forget to add butter after the slow cooker has finished cooking the sweet dairy dish.
You can cook oatmeal with either whole milk or diluted with water.
Hercules porridge can also be prepared with a delayed start; the selected oatmeal recipes may not take this subtlety into account.

It's time to get acquainted with a simple way to prepare delicious milk oatmeal that will appeal to all family members.

Ingredients:

Step 1

Pour the required amount of oatmeal into the multicooker bowl.

Step 2

Add granulated sugar along with salt and vanilla. If you use cane sugar, you will need to use twice as much.

Step 3

Add the required amount of milk. If necessary, you can dilute it with water. When cooking with a delayed start, you should not use high-fat milk, as there is a high probability that it will curdle.

Step 4

Add a piece of butter and then stir the contents of the multicooker bowl.

Step 5

Select the “Porridge” program for 25 minutes. If desired, you can set a delayed start for several hours.

Step 6

After the corresponding signal sounds, open the lid and immediately place the finished dish on plates.

Before serving, you can decorate the dish with fresh fruits and berries. Have breakfast with pleasure, bon appetit!

Step-by-step recipes for preparing oatmeal porridge in a slow cooker with milk and water: options for oatmeal porridge with pumpkin, dried fruits, apples, stew

2018-06-25 Oleg Mikhailov

Grade
recipe

2120

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

5 gr.

Carbohydrates

18 gr.

126 kcal.

Option 1: Classic recipe for oatmeal porridge in a slow cooker

Unless otherwise specified in a specific recipe, follow these guidelines. We use flakes only intended for regular cooking, pour in the liquid only cold, add as much sugar as indicated in the recipe, and if necessary, sweeten the finished porridge. Use butter with the maximum fat content; if you intend to replace it with margarine, do not put it in the porridge intended for baking.

Ingredients:

a glass of large loose rolled oats flakes;
four glasses of 3 percent milk;
a pinch of fine salt;
three spoons of sugar;
a slice of butter for greasing the bowl.

Step-by-step recipe for oatmeal porridge in a slow cooker

Wash and dry the standard multicooker bowl, rub it thickly with a slice of butter; you will need about thirty grams of it. Pour the cereal directly into the bowl, add sugar and pour in the milk. On the multicooker control panel, select the milk porridge cooking mode, adjust its duration by one hour, if necessary.

Lower the lid and wait for the signal; stir the porridge only after the program has stopped. According to this recipe, oatmeal porridge will be sweet; it is better to serve it with honey, raisins or fresh berries.

Option 2: Hercules porridge in a slow cooker with pumpkin: a quick recipe

Pumpkin should not be grated, except for fruits with very hard pulp. In the finished dish, the pumpkin shavings will disintegrate, leaving only an aftertaste, but porridge with slices of pulp is much tastier.

Ingredients:

oat flakes for ordinary cooking - six tablespoons;
two glasses of 2 percent milk;
half a spoonful of sugar and coarse salt;
a glass of clean water;
three hundred grams of pumpkin pulp.

How to quickly cook pumpkin oatmeal porridge in a slow cooker

Having prepared the multicooker for use, pour water and milk into the bowl. Add salt and sugar to them, select the required amount of flakes and also pour them into the bowl. Peel the pumpkin pulp and remove the fibers.

Dissolve the pumpkin into small cubes up to one and a half centimeters in size and place it in the rest of the ingredients. With the lid tightly closed, select the porridge cooking mode from the control panel. Mix the finished dish and sweeten it to taste. When serving, top with melted butter.

Option 3: Simple rolled oats porridge in a slow cooker on a delayed start

Not all dishes listed in the selection can be prepared using this convenient function. In the recipe itself, the authors indicated that the milk should be cold. In practice, if it doesn’t bother you, keep all the products in the refrigerator before mixing in the slow cooker.

Ingredients:

half a multi-cup of rolled oats;
two large spoons of sugar;
a pinch of salt;
a spoonful of sweet cream butter (natural);
two full multi-glasses of three percent milk;
clean water - optional, to dilute the milk.

How to cook

Using a slice of frozen butter, draw a rim on the inside along the contour of the clean multicooker bowl; this will prevent the porridge from escaping. Pour the milk into the bowl itself and add the required amount of cereal. Add salt and sugar to them, stirring.

Please note that the milk must be cold, in which case the food in the multicooker is guaranteed not to spoil. Program the necessary delay, select any program suitable for cooking porridge, it can be “Milk porridge” or the slightly different “Crumble porridge” mode.

Lower the lid, press the program button. Please note that in order to get a tender and fluffy porridge, it must remain in the multicooker on the heating mode for another hour.

Option 4: Delicious oatmeal porridge in a slow cooker with dried fruits

We can completely replace sugar with fructose, the composition of the dried fruit mixture is prunes and dried apricots, and it is undesirable to add anything to them. Unless you like prunes, replace them with raisins.

Ingredients:

one hundred grams of dried fruits;
a tablespoon of sugar;
a slice of sweet cream butter;
a handful of dried apples;
two multi-cups of pasteurized milk;
a full multi-glass of Hercules and the same amount of clean water.

Step by step recipe

Inspect dried fruits and select only high-quality ones. Rinse, cut large parts into small pieces. Pour the cereal into a clean multicooker bowl and pour in the milk, adding water if desired.

Dry and place the slices of dried apples in a bowl, add butter and sugar there. Place a plastic rack designed for steaming on top of the bowl and place the dried fruits in it.

Program the “Porridge” operating mode for twenty minutes; upon completion, mix the steamed dried fruits with the prepared oatmeal porridge and serve.

Option 5: Dietary low-calorie oatmeal porridge in a multicooker on water

The last recipe in the collection also involves cooking the dish in water, but, to put it mildly, it has a completely opposite purpose. The next one, dietary, may well be recommended in an appropriate low-calorie diet.

Ingredients:

a full measuring cup of dry Hercules and twice as much water;
three grams of salt;
a large spoon of sugar;
a handful of nut crumbs;
two spoons of oil, olive.

How to cook

Pour the Hercules into a colander and, using side-to-side movements over the sink, sift out all the small crumbs, then rinse the remaining flakes with running cold water and let it drain completely.

Fill the cereal bowl with water. Add salt and sugar there, program the device to work for twenty minutes, in porridge cooking mode.

You are not supposed to put butter in diet porridge, so we cannot rub the bowl to prevent the porridge from running away. For this reason, you will have to look under the lid several times and stir the mass, not allowing it to rise high.

After stopping, do not open the lid for about five minutes, then divide the porridge into portions and add a spoonful of butter to each. Stir and sprinkle chopped nuts on top.

Option 6: Milk light oatmeal porridge in a slow cooker with honey for a child

Even when preparing porridge for your baby, avoid “quick” cereals if possible. Firstly, the recipes are not designed for them, and secondly, the standard “Hercules” contains more coarse fibers, and it is they that determine the benefits of the product and dishes made from it.

Ingredients:

a glass of small Hercules;
three teaspoons of honey;
two glasses of low-fat milk;
a pinch of table salt;
fifty grams of dried apricots and raisins.

Step by step recipe

Sort and briefly soak the dried apricots and raisins in boiling water. Pour cool milk into the multicooker bowl, add the cereal and add some salt. We program the operation in the milk porridge cooking mode for twenty minutes.

Be sure to close the lid; after stopping the program completely, drain the water from the dried fruits and pat them dry with a thick towel. Add to the porridge and stir, add another seven minutes on the timer panel. After stopping the appliance again, divide the porridge into portions and season them with honey.

Option 7: Hercules porridge in a slow cooker with apples, cinnamon and nutmeg

Make sure that dried apricots, like raisins, do not contain pits or seeds. If you like a different set of dried fruits, for example, with prunes, use them in the same quantity; the only thing that is advisable to do is chop the large berries.

Ingredients:

a handful of raisins and dried apricots mixture;
a full glass of ordinary oatmeal;
a slice of natural butter;
three glasses of water;
small ripe apple;
spoon of sugar;
three pinches of ground cinnamon and half the amount of grated nutmeg.

How to cook

Sort out the raisins and pour boiling water over them; do the same with the dried apricots. After five minutes, drain the hot water and leave the berries in cool water for another quarter of an hour. Then put it in a strainer or just blot thoroughly.

Wash the apple and cut out the seed pod. Cut the pulp into thin pieces without peeling the skin. Place dried fruits and an apple in a bowl, fill with heated water, and add Hercules to the same bowl.

Add sugar and butter to the remaining products, season with spices. Stir, program the device for forty-five minutes, in the milk porridge preparation mode. Before arranging the portions, stir the porridge again, and in the bowls, if desired, season with melted butter.

Option 8: Hercules porridge in a slow cooker - “Camping”

In addition to beef, any natural stew will do, even poultry. The only wish is that there should be no bones in it, and the amount of meat should be at least half the volume of the jar. If you get very fatty canned food, you can replace margarine with melted fat.

Ingredients:

a glass of large flakes;
a handful of chopped parsley;
grated garlic;
a mixture of hot and spicy peppers;
one and a half glasses of water;
a large spoon of sandwich margarine;
a spoonful of dry broth or 1/2 cube;
small can of beef stew.

Step by step recipe

Rinse the sprigs of greenery, remove thick stems from the bunch, and coarsely chop the leaves. Turn the multicooker into baking mode and warm it up slightly, pour dry cereal into the bowl, wait a couple of minutes.

Pour cold water into the multicooker in parts, do not touch the Hercules until the water boils and then completely disappears into the thickness of the flakes. After this, we immediately begin to intensively stir the bubbling mass.

As soon as the porridge begins to stick to the sides of the bowl, add all the margarine and stir it vigorously. Continue cooking, stirring until only small bubbles begin to float to the surface. Sprinkle the porridge with parsley and powdered bouillon cubes, stir and remove the bowl from the multicooker.

Open the stew ahead of time, melt the fat in a frying pan and heat the slices of meat in it, place in the frying pan and melt the jelly. Sprinkle with pepper and season with half a spoon of chopped garlic. When forming portions, add pieces of meat to the oatmeal porridge, and pour gravy over it.