Making lazy dumplings. Step-by-step recipe for making lazy cottage cheese dumplings. Lazy cottage cheese dumplings for children

Many people love dumplings with cottage cheese, but they cook them quite rarely, as it takes a lot of time. In such cases, you can prepare lazy dumplings from cottage cheese. This will help save a lot of time, which can be spent on relaxation, your favorite activity, or just when you need to cook something tasty and quickly. Almost everyone became familiar with this dish in childhood (in kindergarten or school); perhaps someone first tried it at their grandmother’s in the village.

Many housewives know how and love to cook this dish, but not all. How to cook lazy dumplings with cottage cheese? Everything is quite simple and quick, although there are quite a lot of recipes, each housewife most likely has her own tricks and cooking features. This dish can be made either sweet or regular. Here are some examples of preparation.

Some cooking tricks

To make cottage cheese dumplings more tender, you need to add a little cream to the dough. When adding each product, the cottage cheese must be thoroughly ground, but this is not necessary. The flour must first be sifted through a sieve, this will make the dough more airy and tender.

There is an opinion that when sugar is added, dumplings hold their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put into the dough: the less flour, the more curdish the taste, and this also affects the calorie content of the dish. In addition, the quality of the food greatly influences the taste.

Sweet lazy dumplings with less cottage cheese

This recipe for making lazy dumplings is suitable for those who do not really like cottage cheese, especially children, because they, as a rule, do not like it. We will need the following products:

200 g. cottage cheese;
1 egg;
8 tbsp. l. flour;
2 tbsp. l. Sahara;
vanilla;
salt.

Place the cottage cheese in a bowl, add the egg and grind well. Add sugar, vanilla and salt on the tip of a teaspoon and stir. Then add some flour and knead. Pour the remaining flour onto a board and place the dough on it, knead the dough so that it is not hard. Divide the resulting mass into 4 parts and roll into sausages about 2 centimeters thick. Cut them into pieces.

Place a container of water on the stove, remembering to salt the water and wait until the water boils. After this happens, place these pieces into the pan. Once the water boils again, you can count down approximately 5 minutes. Then, after draining the water, place the finished dish on plates, and everything is ready. Best served with jam or cream.

Sweet lazy dumplings

This recipe for making lazy cottage cheese dumplings. To prepare them you will need:

500 g. cottage cheese;
3 eggs;
2 tbsp. Sahara;
1 tsp vanilla sugar;
50 g butter;
3 tbsp. semolina;
1 tbsp. flour;
salt.

How to cook? Add sugar and vanilla to the butter, then grind everything thoroughly. Add eggs to the resulting mixture and mix well, then add semolina and cottage cheese. Grind everything thoroughly and add flour there, knead with your hands until it has a soft consistency. Place the dough on the table and make several pieces of it. Roll these pieces into sausages and cut them into small pieces.

Take a container of suitable size for cooking. Put it on fire, pour water into it. The water can be slightly salted. Bring it to a boil and pour the cut pieces of dough into the container. How long should I cook the dough? After the water boils, cook for about 5 minutes. Then catch them using a slotted spoon. Serve with cream, jam or butter.

Regular lazy dumplings

This dish can be eaten with sour cream or in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we will need:

500 g. cottage cheese;
150 g flour;
4 eggs;
30 g vegetable oil;
30 g sour cream or butter;
salt.

Eggs are separated into whites and yolks. The yolks are ground with vegetable oil; the yolks must be added one at a time. Add fresh cottage cheese and a little salt, then grind everything well until smooth. The whites are whipped and also added to the cottage cheese, flour is poured on top, and the dough is kneaded. The dough must be kneaded softly. Place it on a table or board sprinkled with flour. Divide the dough into several pieces and roll them into sausages, then cut into equal pieces.

Pour 3 liters of water into a saucepan and add about 3 teaspoons of salt. We wait for the water to boil and lower the dough into it; when the water boils again, turn the heat down and cook for another 5 minutes. Place the finished dish on a plate and pour sour cream or melted butter on top.

This is how delicious lazy dumplings are prepared; they are very easy to prepare and do not take much time.

They are easy and quick to prepare. Even though they use the same ingredients, different flavors can be achieved. They will surprise any gourmet.

Cooking dumplings, and lazy ones at that, is not a troublesome task. And if for classic ones you need to roll out the dough, lay out the filling and sculpt it like dumplings, then with the lazy ones everything is easier. They are prepared within 10 minutes.

What is the secret of lazy dumplings? Some claim it’s the ease of preparation, others the availability of ingredients, while others admit that they were accustomed to lazy dumplings from childhood. And we are sure that it’s all about the taste - always tender, creamy, a little sweet. with butter, sour cream, berries. This is probably the main secret of lazy dumplings.

Everyone should choose the recipe that suits them. Cook with joy and soul, this is the basis of a truly delicious dish.

To make the dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
It will be an interesting dish for children if you roll out the dough into a pancake 1.5 cm thick and cut out various figures from it
When preparing for breakfast, be sure to add berries
If you have dumplings left uneaten, you can reheat them in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

Simple recipes for lazy dumplings

Classic lazy cottage cheese dumplings

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But despite this similarity, the composition of the dough can differ greatly; in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

400 g cottage cheese
2 tbsp. spoons of flour
1 egg
1 tbsp. spoon of sugar
100 g sour cream
1 tbsp. spoon of butter

How to cook:

Add the egg, mashed with sugar and butter, and flour to the pureed cottage cheese. Mix everything thoroughly, roll it into a rope, roll it in flour and cut crosswise into pieces 4-5 cm long. Steam for 15 minutes. Serve with sour cream.

Dumplings with semolina

If you want to know how to cook dumplings with cottage cheese in a different way, this recipe is just for you. Instead of flour we use semolina, and thanks to this grain the products will turn out even more fluffy and tender.

Ingredients

1 egg;
two pinches of vanillin;
4 tbsp. l. Sahara;
200 g cottage cheese;
30 g butter;
7 tbsp. l. semolina;
100 g flour for kneading.

How to cook:

Place the egg, vanilla, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth; there should be no grains in the resulting mass. We pass the cottage cheese through a meat grinder or grind it through a sieve, then it will be finer. Mix cottage cheese with other ingredients in a bowl. Next, add semolina into the resulting mixture, then mix everything well again. Place the dough in a warm place for about an hour.

Next, sprinkle flour on your work surface and place the curd mixture there. Knead it well with your hands and make sausages out of the dough. Cut the sausages into pieces with a knife; they should not be too thick. All that remains is to weld your products.

Place the pieces into boiling slightly salted water and stir, otherwise they will begin to stick to the walls of the pan. After about five minutes, take out the dumplings with a slotted spoon and place them on plates. Drizzle melted butter on top. Both honey and condensed milk will go well with these lazy cottage cheese dumplings.

Recipe for lazy cottage cheese dumplings just like in kindergarten

What could be better for a child than a dish made from cottage cheese? But we probably all remember our favorite recipe from kindergarten. This is still my favorite dish, even my adult son loves to indulge in these children's dumplings.

We will need to take:

600 gr. cottage cheese
A glass without a slide of flour
2 eggs
30 gr. melted natural butter
Vanilla sugar
Pinch of salt
2 large spoons regular sugar

Cooking process:

We rub the curd through a sieve; if it is soft enough, you can simply mash it with a fork.

Add salt, vanilla sugar, a small spoon is enough, add regular sugar and break the eggs. Mix the mass well. Sift half the flour into it and stir.

Sift the second part of the flour directly onto the table and spread the dough. Now it needs to be rolled out. Roll the prepared dough into sausages and cut the dumplings into the required size.

Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat cottage cheese, it turns out delicious.

Lazy dumplings without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

Ingredients

1 large egg
1 tbsp. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
a pinch of salt

How to cook:

Lightly beat the egg with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick). Drain the water and serve the dumplings with sour cream or jam.

Cottage cheese dumplings with cherries

Dumplings with cherries are an amazing dish that can now be prepared at any time of the year. And if you use this lazy recipe, the process won’t take much time. The amount of flour will depend on the moisture content of the cottage cheese; you may need a little more; for dumplings you can use fresh cherries or frozen berries.

Ingredients

0.25 kg cottage cheese;
0.5 cups cherries;
2 tbsp. l. Sahara;
egg;
4 tablespoons flour;
20 g butter.

How to cook

We make the simplest dough for lazy dumplings. Grind the cottage cheese, egg and a couple of tablespoons of sugar, add a pinch of salt. If you can’t handle the lumps, you can take a blender. After bringing the mass to homogeneity, add flour. Making soft dough. Immediately transfer it to a sprinkled board.

Remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little; the curd dough does not need excess juice.

First make a long sausage from the curd mass with your hands, then flatten it or sprinkle it with flour and lightly roll it out with a rolling pin. We need a ribbon. We lay out a chain of cherries along its entire length.

Now we lift one edge of the ribbon and hide the berries. You should end up with a sausage with cherries inside. Cut it into pieces, which will become dumplings. We quickly level each one and press the berry so that it does not fall out during cooking.

Place cherry lazy dumplings in boiling water and boil for two minutes. Remove with a slotted spoon, carefully shaking off all droplets. Add a small piece of butter to prevent the lazy dumplings from sticking together. Stir gently and serve.

It is important to cook dumplings in enough water, this will have a positive effect on the taste and shape. For 200 grams of dough you need about a liter of liquid. It is also important not to neglect adding salt to the water, it significantly improves the taste of the dish.

Recipe for cooking in a slow cooker

Ingredients

250 g cottage cheese,
2 eggs,
1 tbsp. l. Sahara,
1 tbsp. l. butter,
2 tbsp. l. flour,
2 tbsp. l. sour cream,

Preparation:

Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll long flagella from the resulting mass, roll in flour, cut into circles.

Pour water into the multicooker, set the “Soup” mode and place the dumplings in boiling water. Cook until they float. If desired, you can drain the water, pour sour cream over the dumplings and bake for 10 minutes in the “Baking” mode. Another option: do not boil the dumplings in water, but put them on a wire rack, pour water into the multicooker according to the instructions and cook them in the “Steam” mode for 40 minutes.

Lazy dumplings with rosemary and olive oil

Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out that dumplings don’t have to be wet and slippery. If you fry them in oil, the cottage cheese will be covered with a wonderful crispy crust. You can cook this food for dinner and invite friends. Dumplings, like Gogol’s in “Evenings on a Farm near Dikanka,” will jump into your mouth themselves! Similar food is prepared not only from cottage cheese, it can also be made from dough, semolina or potatoes. In Ukraine they call it “dumplings”, in Italy – “gnocchi”, in Germany – “kloss”, in the Czech Republic – “dumplings”... How and when they migrated to Russian cuisine is not known. I made the dumplings unsweetened and added a bunch of spinach to the cottage cheese, but you can use any other greens.

Ingredients

350 g good dry cottage cheese
150 g of any hard cheese
1 egg
1 cup flour
100 g spinach
3 cloves garlic
a few sprigs of rosemary
Chili peppers, fresh or dry
100 ml olive oil

Preparation:

Heat a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover with a lid. After a minute or two, the leaves will become limp, remove the saucepan from the stove and let the spinach cool.
Grate the cheese. In a bowl, mix cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not stick too much to your hands.
Dust a work surface with flour, lay out the curd dough, divide into two parts and roll each into a sausage. If the dough sticks to your fingers, add more flour. Using a knife or hand, cut the sausage into dumplings, slightly larger than a walnut. Dip each dumpling in flour, shake off excess and place dumplings on a baking sheet lined with baking paper. Cover with film and refrigerate for at least 30 minutes. You can make dumplings for future use, put them in a container and put them in the freezer.
Bring water to a boil in a five-liter saucepan, add salt, carefully add a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float, wait
2 minutes and remove with a slotted spoon. Place dumplings on paper towels to remove excess moisture. Cook all the other dumplings in the same way.
Place the frying pan over medium heat, heat the olive oil, add rosemary, pepper and crushed peeled garlic. In two or three batches, fry the dumplings for a couple of minutes until they brown on both sides.

Lazy dumplings with potatoes and cottage cheese

Dumplings, including those prepared according to the lazy recipe, can be not only sweet, but also salty. To do this, during the process of kneading the dough, you can not add sugar to it, but add more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.

To prepare these dumplings you will need:

500 g cooled mashed potatoes,
cottage cheese (150 g),
1 egg,
salt and flour (about ½ tbsp.).

How to cook:

The products are formed in the same way as in previous recipes. First, small ropes are cut from the dough. They are then formed into sausages, which in turn are cut into pieces.

Ready lazy dumplings are served hot with butter. They can also be sprinkled with green onions, dill or parsley and served with sour cream.

Now you know how to make lazy dumplings, which are ideal for both breakfast and dinner. This dish is easily digestible, light, and after a tasty and satisfying breakfast there will be no heaviness in the stomach. And they are very easy to make, you have convinced yourself of this and no particularly expensive products are required for preparation.

Bon appetit!

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens and at home. For adults, it will be an excellent low-calorie diet option. If you want a quick, simple and healthy breakfast, you should know how to make dumplings with cottage cheese.

How to make lazy cottage cheese dumplings

There are several basic options for how to prepare this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple and takes little time to prepare. To get the best result, you need to consider the following features:

the dough will be much softer if you add cream;
Be sure to sift the flour, this will make the product more tender and airy;
When adding a new ingredient, do not forget to grind the curd product well;
some cooks argue that the sugar in the recipe is unnecessary, it ruins the shape, but they still use it;
To get more “curdy” products, add less flour.

You can find many step-by-step recipes on how to cook lazy dumplings with cottage cheese, but the classic version looks like this. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
water - how much dough will take;
salt - to taste;
sour cream - to taste;
flour - 3 tbsp. l.

Preparation:

Through a sieve, thoroughly rub the homemade curd mass.
Add sugar, beat in the egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
Sprinkle flour on a cutting board and roll the dough into a thin “sausage”. Cut it into pieces, you can roll them into “coins” or leave them as is.
Place a pot of filtered water and let it boil.
When the water starts to boil, throw the preparations there.
Boil for 10 minutes until the products begin to float.
Place everything on a plate and season with sour cream.

Lazy cottage cheese dumplings for children

For most people, this dish is associated with childhood. Parents often resorted to preparing this option because the baby did not want to eat the healthy curd product in its pure form. To make your little one enjoy the dish even more, you can make lazy cottage cheese dumplings for your child. Ingredients:

eggs – 1 pc.;
fat cottage cheese – 400 g;
butter – 25 g;
flour - 3 tbsp;
milk chocolate – 40 g;
white sugar - 2 tbsp.

Preparation:

Mix sugar, fermented milk product, eggs and flour into a plastic dough.
With wet hands, roll it out directly on the table.
Cut into pieces, press a hole in each with your finger, and place a chocolate slice in it. Place the product in the freezer for half an hour.
Take out the preparations and boil them, pour melted butter over them, and serve.

Lazy dumplings without eggs

If desired, this dietary dish can be prepared without adding eggs; the taste will not become worse with such a replacement. Below is a step-by-step recipe on how to make lazy dumplings with cottage cheese. For this you will need ingredients:

water – 1 glass;
curd mass – 900 grams;
sea salt – 0.5 tsp;
sifted flour – 330 grams;
granulated sugar - to taste.

Preparation:

In a separate bowl, mix water with flour and salt until the mixture is homogeneous.
In another bowl, thoroughly grind the curd product with sugar.
Combine the ingredients and knead the dough with your hands. You should get a very dense mass.
Divide into three pieces and make “tubes” out of them, cut into small slices.
Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
Using a slotted spoon, select everything, place on plates, and season with sour cream or cream. Your low-calorie diet dish is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, fluffy dumplings, then instead of flour you should use semolina. A step-by-step recipe for creating a dish includes simple ingredients and preparation steps. Ingredients:

semolina – 6 tbsp;
eggs – 1 pc.;
butter – 35 g;
cottage cheese – 250 g;
flour – 100 g;
vanillin – 2 pinches;
sugar – 4 tbsp. l.

Preparation:

Take a bowl, break an egg into it, add sugar, vanillin, butter. Beat the contents with a whisk or mixer until smooth.
Grind the curd mass through a sieve to make it as fine as possible. Mix with remaining ingredients in a bowl.
Add semolina to the total mass and mix thoroughly. You need to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
Dust the work area with flour, add the dough and knead well with your hands. Roll into “sausages” and cut into pieces so that they are not too thick.
Bring water to a boil on the stove, throw in the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon and pour in melted butter.
If desired, you can serve the products with honey or condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens, a multicooker device has appeared, which has greatly simplified cooking. If you set the required mode, you don’t have to worry about the food being burnt, undercooked or overcooked. For people who don’t know exactly how long to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need ingredients:

wheat flour – 3 tbsp;
eggs – 1 pc.;
butter – 20-30 g;
sugar – 3 tbsp;
salt - a pinch;
cottage cheese (5%) – 400 g;
sour cream/yogurt (for serving).

Preparation:

The cottage cheese must be ground through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
Beat in the egg and immediately add sugar and salt. If the mixture is too dry, you can add 1 more egg.
Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
Mix the dough well with a spoon again. The consistency should be slightly sticky, but not sticky.
Dust the work area with flour, lay out the dough, and roll it into a “sausage.” Cut it into pieces of the required sizes. If desired, you can pinch off and roll the balls with your hands.
Pour 2 glasses of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Place the prepared dish inside.
Select the “steam” mode. Close the lid and wait for the signal from your device (usually this takes 15 minutes).
Carefully remove the basket of dumplings and place on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, creating lazy dumplings with cottage cheese becomes a pleasant change during the diet. You can simply cook them in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it because the process takes more time, but the appearance and taste are much better. After the oven, the dish has a golden brown crust. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
salt - to taste;
sugar – 2 tbsp;
flour - 5 tbsp.

Preparation:

The curd mass must be ground through a sieve; a product with medium fat content works well. Add egg, sugar to it, mix the ingredients thoroughly.
After this, add flour and bring the contents until smooth. Add salt to taste.
Roll out the dough into a “sausage”. Cut it into small pieces.
Place everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
Take out the dish and sprinkle with sugar. If desired, you can top with sour cream or melted butter.

Video: how to make lazy dumplings from cottage cheese

The recipe for making lazy dumplings will help out when you need to prepare a delicious hot dish in a short period of time that guests and loved ones will enjoy.

Any dad can make lazy dumplings with cottage cheese for children on his own, even if he is not familiar with cooking.

The benefits and harms of the dish

Fermented milk products are rich in calcium, known for their dietary and medicinal properties and are beneficial for the functioning of the digestive system.

Bifidobacteria and lactobacilli contained in them help food be more easily processed and absorbed by the body. Lactic acid, which is part of cottage cheese and sour cream, helps increase the number of beneficial bacteria in the intestines and inhibits the growth and development of pathogenic organisms.

Persons suffering from intolerance to dairy products should consume curd food with caution.

Food preparation

The dough is made quickly - it will take no more than 20 minutes.

It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to monitor the pan; if the heat is too high, its contents will end up on the stove, and the cooking result will be ruined.

After throwing the curd pieces into the water, you need to mix them carefully so that they do not stick to the bottom of the pan.

In order not to spoil the final result and get cottage cheese dumplings of a beautiful shape with good taste, you need to choose the right main product of the dish - cottage cheese.

It should be quite fatty - 9-13%, dense, even in color, dry, without excessive amounts of whey. It will give you dumplings with a rich, creamy flavor.

Cottage cheese should not be sour or have an extraneous musty odor. There is no need to be shy to smell the product when purchasing it at the market; it should have a fresh milky aroma.

It is better to use homemade eggs; the bright color of the yolk will make the dish appetizing and beautiful.

To ensure that the finished dumplings turn out tender and airy, you need to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. If there is an excess of flour, the taste will become less curdish, and the density will resemble rubber.

How to make lazy cottage cheese dumplings - step-by-step recipe

For the classic recipe you need to take the following products:

400 g of cottage cheese with a fat content of 9 – 15% – 400 g;
30 g sugar;
1 egg (homemade);
4 tbsp. l. white flour;
1 packet of vanilla sugar;
salt;
50 g cow butter.

Step-by-step preparation:

Grind homemade fat cottage cheese until smooth.
Add sugar, salt, mix everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
Beat in the egg, mix, add a packet of vanilla sugar, mix everything again.
Add flour one spoon at a time until the dough reaches the required consistency.
The dough for lazy dumplings should stick together as a solid lump, slightly stick to your hands, but not spread.
Flour the cutting surface to roll out the dough.
Divide the entire mass into two equal parts, form each half into a sausage, and give it an even shape.
Take a knife and divide the dough into 10 equal pieces.
Prepare a container for cooking. Bring water to a boil in a large saucepan, add salt.
Carefully place the curd sticks into boiling water and stir so that they do not stick together.
Continue cooking the dumplings that float to the surface for another 4–5 minutes.
Remove the dumplings from the pan with a slotted spoon and place in a deep plate.
Place butter cut into small pieces on top.
Serve with sour cream or yogurt.

The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only satisfies, but also benefits because it contains a sufficient amount of carbohydrates, proteins, and calcium.

Video recipe:

Cooking options

Lazy dumplings with cottage cheese and cherries

Curd with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the dish taste unusual and aromatic.

Ingredients:

cottage cheese – 300 g;
egg – 1 pc.;
drain butter – 50 g;
salt – 1/3 teaspoon;
sugar in the dough - 2 tsp;
sugar for cherries - 2 tbsp. l.;
cherry – ½ cup;
flour – 3 – 4 tbsp. l.

Step by step recipe:

The cherries should be whole, fresh, and firm. Remove the seeds from them, mix with sugar, set aside for 15 minutes.
Mix the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
Add sifted flour to the curd mass; adjust the amount depending on the moisture content of the fermented milk product. The dough should be dense.
Place the cherries in a colander and press down to drain the juice.
Divide the dough in half, roll out a sausage from each part, sprinkling the surface of the table with flour. Divide each sausage into 10 parts with a knife.
Place a piece of dough on your palm, press it down with your fingers, place a cherry in the middle, press it, form a ball.
Bring water in a saucepan to a boil, place pieces of dough into it.
Cook the floating balls for 5-6 minutes.
Take out the dumplings, place them on a plate and add butter.
Add sour cream or cherry syrup to taste.

Lazy dumplings with cottage cheese and potatoes

For cottage cheese you will need the following ingredients:

potatoes – 3 – 4 tubers;
cottage cheese – 200 g;
eggs – 2 pcs.;
milk – 100 ml;
oil drain – 50 g in puree + 50 g for frying onions;
flour – 5 tablespoons;
onions – 2 pcs.;
refined vegetable oil, salt, garlic, pepper.

Preparation:

Make mashed potatoes from boiled potatoes by adding hot milk and butter.
Mix the egg and cottage cheese, add salt, and add to the cooled potato mixture.
Add flour in portions so as not to exceed the required amount.
Divide the whole mass into 2 parts, roll a rope from each.
Divide into 10 parts with a knife, sprinkle with flour. There will be 20 lumps in total.
Peel the onions, chop them, fry in butter until golden brown.
Boil the dumplings in the usual way.
Sprinkle the finished dish with fried onions, add herbs and chopped garlic.

Lazy dumplings with cottage cheese and herbs

Ingredients:

cottage cheese – 400 g;
salt;
flour – 5 tablespoons;
egg – 1 pc.;
fresh dill;
drain butter – 50 g.

Step-by-step preparation:

Mix cottage cheese with herbs in a bowl, add salt.
Beat the egg separately and combine with the curd mixture.
Sift the flour and mix everything.
Roll out the curd dough into long ropes, form dumplings, sprinkle with flour.
Boil the pieces of dough, remove with a slotted spoon, add butter.
Fresh herbs and allspice will enhance the aroma of the food.

Lazy dumplings with steamed cottage cheese

Fresh dumplings or pre-frozen ones can be steamed rather than boiled. The quantity of products and recipe remains the same, depending on the filling.

The prepared dumplings are placed in a plastic mold with holes in the multicooker, which is sold complete with the appliance. Water is poured into the bowl up to the mark indicated on it.

Place the mold in the bowl, close the lid and set the “Steam” mode for 15 minutes.

After the sound signal, the dumplings are taken out of the mold and placed in a bowl.

Butter, sour cream, sauce, jam or syrup are added to the finished dish.

Lazy dumplings with cottage cheese and onions

Ingredients:

1 pack of cottage cheese;
1 onion;
1 bunch of green onions, dill;
1 egg;
salt pepper;
5 tbsp wheat flour;
100 g plums. oils

Preparation:

Cut the peeled onions into cubes, fry until yellow in butter (50g);
In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
Add the cooled fried onions to the mixture, after getting rid of excess fat. Mix everything thoroughly.
Add flour and knead the dough to the required consistency.
Roll out the dough, form into cubes.
Place the dumplings in boiling water, cook until tender, place on a plate.
Chop green onions and dill and sprinkle them over the finished dish.

Lazy dumplings on semolina

Ingredients:

cottage cheese – 250 g;
1 egg;
5 tbsp semolina;
2 tbsp sugar;
5 tbsp flour;
50 g butter;
1 packet of vanilla sugar.

Preparation:

Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
Add the curd mass, grated on a sieve, salt, and mix everything.
Add semolina, mix well.
Place the bowl with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
Knead the dough, sprinkling the surface of the table with flour, until the desired density.
Roll the sausages and divide them into separate pieces.
Boil dumplings and serve with sour cream or condensed milk.

Video recipe:

In order for the dumplings to better retain their shape during the cooking process, some housewives advise boiling them previously frozen. To compact the structure of the dough, hard cheese, grated on a fine grater into shavings, is mixed into it.

This additional ingredient is suitable for savory types of dumplings - with potatoes, onions or herbs.

Curd dumplings are a tasty, satisfying and healthy food. This dish will successfully replace breakfast for the whole family, and it will take a few minutes to prepare.

Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is a healthy and amazing dish not only for children, but also for adults!

To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, the finished product will turn out tough, and if you add too little, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.

Wheat flour 1 tbsp.
Sugar 1 tbsp. l.
Salt 1 tsp.
Cottage cheese 400 g
Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

Cottage cheese - 500 grams
Eggs - 2 pieces
Flour - 1 Cup
Butter - 3 tbsp. spoons
Sugar - 2-3 tbsp. spoons
Salt - 1 pinch

Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.

Knead into a homogeneous, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

Cottage cheese – 400 gr.,
Sugar – 2 tbsp. spoons,
Vanillin – 1 sachet,
Eggs – 1 pc.,
Flour - an incomplete glass,
Salt - on the tip of a teaspoon

Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in the egg.

Add vanilla.

Add wheat flour.

Knead the curd dough. What should the dough be like? The finished dough should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to a kitchen board dusted with flour. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.

Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.

Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add apricot jam and grated chocolate to them. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.

By the way, you can make lazy dumplings with a reserve and put some of them in the freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

500 grams of cottage cheese;
1 cup flour;
2 eggs;
2 tbsp. spoons of sugar;
50 grams of butter;
vanillin - on the tip of a knife;
a pinch of salt;
sour cream for serving.

Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the cottage cheese.

After you mix in the eggs, add flour, sugar, salt, vanillin.

Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.

Cut the rope into pieces 1-1.5 cm wide.

Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.

Season the dish with melted butter and serve with soft sour cream. Bon appetit!

Recipe 5: lazy dumplings made without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

1 large egg
1 tbsp. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
a pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).

Drain the water and serve the dumplings with sour cream or jam. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

400 g cottage cheese;
120 ml kefir;
150 g semolina;
1 chicken egg;
3-4 tbsp. spoons of sugar;
50 g butter for gravy;
salt to taste.

First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix semolina with kefir in a separate container (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.

Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!

We wish everyone bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

cottage cheese – 300 g
chicken egg – 1 pc.
semolina – 5 tbsp.
wheat flour – 1 cup
sugar – 4-5 tbsp.
butter and berries - for serving

To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.

Add semolina, which will make the dough thick and airy.

Leave the semolina for 5-10 minutes, it will increase in size and swell.

After this, you can add cottage cheese, and you can use cottage cheese of any fat content to make cottage cheese dumplings.

Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.

Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.

Cook the curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese

Cottage cheese 1 kg.
Wheat flour 300 gr.
Semolina 100 gr.
Chicken eggs 3 pcs.
Sugar 1 cup
Vanilla sugar 1 packet
Sour cream 100 ml.
Salt 1 tsp.

Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

Add eggs. Mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.

Let the dough rest for a while and cut it into small pieces. We form thin rolls from them, first stretch the dough with our hands, and then roll it in a small amount of flour on a board. Cut into small pieces.

We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.

Cook in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.

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