Manufacturer: Italy
Tiramisu cake, 12 servings
Code: 37040414 Weight, g: 1260 Pieces, box: 1Preparation: Defrost for 4-5 hours at room temperature (21°C/22°C). After defrosting, the product is ready to eat. After defrosting, do not re-freeze the product and store it in the refrigerator at +4°C for no more than 3 days.
Shelf life: 12 months at -18C
Manufacturer: Italy
Cappuccino cake, 12 servings
Code: 37040534 Weight, g: 1150 Pieces, box: 1Preparation: Defrost for 4-5 hours at room temperature (21°C/22°C). After defrosting, the product is ready to eat. After defrosting, do not re-freeze the product and store it in the refrigerator at +4°C for no more than 3 days.
Shelf life: 12 months at -18C
Manufacturer: Italy
Cake "Selva Nera", 12 servings
Code: 37040546 Weight, g: 1150 Pieces, box: 1Preparation: Defrost for 4-5 hours at room temperature (21°C/22°C). After defrosting, the product is ready to eat. After defrosting, do not re-freeze the product and store it in the refrigerator at +4°C for no more than 3 days.
Shelf life: 12 months at -18C
Manufacturer: Italy
Monterosa cheesecake, 12 servings
Code: 37040460 Weight, g: 1200 Pieces, box: 1Preparation: Defrost for 4-5 hours at room temperature (21°C/22°C). After defrosting, the product is ready to eat. After defrosting, do not re-freeze the product and store it in the refrigerator at +4°C for no more than 3 days.
Shelf life: 12 months at -18C
Manufacturer: Italy
Cake "Profitrol", 24 servings
Code: 37041010 Weight, g: 1100 Pieces, box: 1Preparation: Defrost for 4-5 hours at room temperature (21°C/22°C). After defrosting, the product is ready to eat. After defrosting, do not re-freeze the product and store it in the refrigerator at +4°C for no more than 3 days.
Shelf life: 12 months at -18C
Manufacturer: Italy
Cake "White Profiterole", 24 servings
Code: 37041022 Weight, g: 1100 Pieces, box: 1Preparation: Defrost for 4-5 hours at room temperature (21°C/22°C). After defrosting, the product is ready to eat. After defrosting, do not re-freeze the product and store it in the refrigerator at +4°C for no more than 3 days.
Shelf life: 12 months at -18C
Manufacturer: Italy
Coffee eclair
Code: 1051 Weight, g: 80 Pieces, box: 40in original packaging
Manufacturer: France
Chocolate eclair
Code: 1052 Weight, g: 80 Pieces, box: 40Preparation: Remove food from packaging and defrost for 4 hours at 0°C +4°C
Manufacturer: France
Eclair vanilla
Code: 1054 Weight, g: 80 Pieces, box: 40Preparation: Remove food from packaging and defrost for 4 hours at 0°C +4°C
Shelf life: 18 months at -18C
Manufacturer: France
Double chocolate dessert, 12 servings
Code: 8107124 Weight, g: 900 Pieces, box: 1Shelf life: 18 months at -18C
Manufacturer: Germany
Premium apple pie, 12 servings
Code: 31117 Weight, g: 2500 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (6-7C°) for 12 hours or at room temperature (21-22C°) for 6-8 hours (individual portions - 2.5 hours). After defrosting, store in the refrigerator for no more than 72 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Premium cherry pie with butter crumbs, 12 servings
Code: 8106385 Weight, g: 2000 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (21C-22C): the whole cake for 9 hours, individual portions - 2.5 hours. After defrosting, store in the refrigerator for no more than 72 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Chocolate orange cake, 12 servings
Code: 31141 Weight, g: 1000 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (1C-7C) for 8-10 hours or at room temperature in the refrigerator (1C-7C). After defrosting, store for no more than 72 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Curd cake "Zebra", 12 servings
Code: 31113 Weight, g: 2250 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (+6C, +7C) for 6 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Lemon-Lime Brownies, 24 servings
Code: 8106497 Weight, g: 1100 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (+6C, +7C) for 11 hours. After defrosting, store in the refrigerator (6C-7C) for no more than 48 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Mango brownies, 24 servings
Code: 8107286 Weight, g: 1100 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (+6C, +7C) for 9 hours. After defrosting, store in the refrigerator (6C-7C) for no more than 48 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Tiramisu cakes, 12 servings
Code: 8106486 Weight, g: 1000 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (6C-8C) for 10-12 hours. After defrosting, store in the refrigerator (6C-8C) for no more than 48 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Strawberry shortcakes with whipped cream, 12 servings
Code: 8103250 Weight, g: 2000 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (6C-8C) for 10-12 hours. After defrosting, store in the refrigerator (6C-8C) for no more than 48 hours.
Shelf life: 18 months at -18C
Manufacturer: Germany
Brownies, 16 servings
Code: 8105658 Weight, g: 1000 Pieces, box: 1Preparation: Before defrosting, remove the product from the packaging. Defrost in the refrigerator (6C-7C) for 8-10 hours or at room temperature (21C-22C) for 4-5 hours. After defrosting, store in the refrigerator (6C-7C) for no more than 72 hours
Shelf life: 18 months at -18C
Manufacturer: Germany
Cakes and portioned cakes for hotels, hotels and HoReCa. Catering.
Pastries and portioned cakes are a real highlight of a hotel buffet menu. Ready-made desserts from the LA Nika confectionery can be offered to guests of events of any level or served at the hotel, adding your own decor if desired.
Portioned cakes for hotels
Portioned cakes for cafes and hotels are baked in a standard round shape and are easy to serve. They can be stored on flat or tiered platters or in a refrigerated display case. In our confectionery you can order classic cakes that are suitable for the finale of a gala dinner, a large celebration, a small banquet and a basic restaurant menu:
New York cheesecake is a traditional cake with cheese cream with a fairly dense texture, decorated with almond flakes, fruits, berries and all kinds of sauces;
"Sacher" - Austrian traditional cake with chocolate-butter sponge cake, chocolate cream and apricot marmalade;
Carrot cake - a low-calorie cake with a low flour content, made from carrots and ground nuts, complemented with currant or cranberry marmalade, an ideal addition to tea or lunch;
“Three Chocolates” - a delicate mousse cake made from three types of chocolate, flavored with Baileys cream liqueur;
Cheesecake with passion fruit and mango - a variation of the classic cheesecake with natural puree from sweet tropical fruits.
Cakes for cafes, hotels and banquets
Cakes for cafes, hotels and buffets are a “ready-made” solution that is difficult to go wrong with. There are universal desserts that everyone likes and are suitable for any banquets and restaurants:
Tiramisu is a very light and delicate Italian cake with a base of espresso-soaked savoiardi biscuits and mascarpone cream cheese cream;
Jivara Lakte - a beautiful chocolate mousse cake with dense glossage and soft strawberry filling;
Budapest is a great summer dessert in the form of a sliced meringue roll with whipped cream and fruit.
Fresh pastries and portioned cakes to order
Portioned cakes and pastries for restaurants and hotels at the LA Nika confectionery are prepared by advance order or in express mode the next day if the application was submitted before 12:00 of the current day. Delivery of confectionery products is carried out using our own transport with refrigeration equipment, so deformation or loss of quality of cakes and pastries is excluded. In case of an unplanned increase in the number of servings, we will try to prepare the missing number of cakes or offer alternative options for ready-made desserts.
The CHEESEBERRY ® company is one of the largest manufacturers of food products for the HoReCa and Retail segments in the Russian Federation and the CIS.
10 years of experience in the market, the use of modern technologies and a staff of highly professional specialists have allowed us to become experts in the field of food production for the Horeca segment.
Today, the CHEESEBERRY ® dessert line includes more than 20 types of cheesecakes and cakes, baked based on both classic and exclusive recipes, as well as a unique line of cheeses/cheese products, each of which has its own specialization.
Line of cheeses for professional use: for Japanese cuisine, pizzerias, making desserts, sauces, snacks, salads.
Quality assurance: Each product is tested by professional chefs.
Russian production: pricing does not depend on currency fluctuations.
Wholesale desserts for cafes and restaurants
Today, having a dessert card is a mandatory attribute of any self-respecting establishment, be it a buffet in a municipal institution, a lobby bar in a hotel, a children's cafe, a cafe-bar, and especially a restaurant. However, not everyone can currently afford to have a great culinary chef on their staff, and a high level of services provided is simply necessary in today’s tough competitive conditions. Frozen ones will come to the rescue here desserts wholesale from Cheeseberry. Prepared from cheeses and cheese products of our own production according to original recipes, they have been in constant demand among gourmets for more than 10 years.
The company offers frozen desserts in such a wide range that will satisfy the needs of any catering establishment. More than 20 types of cakes and cheesecakes can already be used to create a full-fledged dessert menu, and factory cutting guarantees the consistency of the weight of each serving. The convenience of storing and serving desserts eliminates unnecessary costs. Desserts manufacturer Cheeseberries have a long shelf life of 12 months at the proper temperature of -18 degrees, and the cooking time before serving is only 15-20 minutes.
If you are looking for delicious and simple dessert recipes, then I hasten to please you - you have come to the right page! Preparing simple and delicious desserts is not at all as difficult as it might seem at first glance, and I will try to convince you of this.
I’ll be honest—cooking delicious desserts is my little weakness, and since childhood I’ve dreamed of learning how to bake delicious cakes and prepare easy dessert recipes from cookbooks and magazines. I cannot classify myself as a professional confectioner; rather, I am a passionate lover of a sweet tooth. I will write about the results of my “dessert creativity” in this section.
All my homemade dessert recipes are accompanied by colorful step-by-step photos and a detailed description of the cooking process. I very carefully compose dessert recipes with photos, which I post on the site, because I simply do not have any moral right to offer you obviously unsuccessful or not tasty dessert recipes with photos.
Therefore, if you prepare delicious and simple desserts from the site, you can rest assured of the quality of the recipe! The only condition that you will have to fulfill yourself is to buy quality ingredients. After all, only with high-quality products you can get a predictable result - delicious and beautiful desserts.
I wish you delicious desserts!
Always yours Olga.
Today we are preparing an incredibly tasty and beautiful dessert in cups - trifle with cherries. It is an amazing combination of soft sponge cake soaked in syrup, airy cream cheese, sweet and sour cherries and jelly. We will cook it in portioned bowls or wide...
The classic trifle is a dessert made from sponge dough (often soaked in wine or sherry) with custard, fruit juice or jelly and whipped cream. As a rule, all ingredients are laid out in layers into portioned bowls or wide glasses. Over time, many variations have appeared...
Trifle is notable for being a mix of many layers, colors and flavors. Today we will prepare a summer version of the dessert - trifles in cups with raspberries and cottage cheese with cookies. Baked milk or Yubileiny cookies are best for this recipe. You can also...
At the height of summer, you don’t want to make multi-layer cakes, weighted with buttercream with various additives. That's why I decided to bake incredibly light and airy muffins from sponge dough. And since the season of fresh berries has now begun, it was decided to add juicy...
Trifle is a famous English dessert that has gained popularity around the world. It is based on a sponge cake soaked in sherry, accompanied by fruit and whipped cream. All this splendor is laid out in layers in glass glasses and turns out incredibly beautiful. Well, I...
Greetings, dear friends! If you have come to this page, it means you love it as much as I do, or want to learn how to bake cupcakes at home. For the first time I tried to make cupcakes for my daughter’s birthday, but... it turned out to be all...
Dear friends and guests of the Home Restaurant website! On the eve of the holidays, the topic of desserts is always very relevant, so I bring to your attention a simple but very tasty sponge cake with fruits and whipped cream. Sponge cake with fruit has replaced...
This incredibly simple and delicious recipe is dedicated to all those with a sweet tooth. If you can’t imagine your life without sweets, make healthy candies from dried fruits and nuts. This delicacy will surely appeal not only to children, but also to adults. I recommend making: Chocolate brownie with cherries...
Greetings, dear friends! Today’s recipe is again from the quick and easy series. We will prepare a very tasty cookie cake with sour cream, condensed milk and bananas. If you don’t have time to prepare a full-fledged cake, for example, shortbread...
Cottage cheese casserole with apples in the oven is a very tasty and healthy dietary dessert. If desired, the casserole can be prepared without adding sugar. In this case, the finished casserole is served with natural honey, condensed milk, jam or custard. Thanks to the fact that the casserole is made from…
CHEESECAKE “New York classic” (16 servings)
Vanilla cheesecake made with classic Philadelphia cheese
Chocolate Chip Pecan Cheesecake (16 servings)
A twist on the classic cheesecake topped with rich chocolate ganache, buttery caramel and pecan pieces.
CHEESE CAKE “Chocolate tornado” (12 servings)
Classic NEW YORK cheesecake with chocolate cream, decorated with cream and chocolate topping.
Cheesecake "Mango"
(16 servings)
Classic cheesecake with delicate mango puree, tropical taste, covered with white chocolate shavings.
"Cheesecake with cookies and chocolate chips"
(16 servings)
Classic cheesecake with a chocolate base, cookie pieces and chocolate chips.
Key lime pie
(14 servings)
CHEESE CAKE “New York classic. American Skyscraper (14 servings)
Classic vanilla cheesecake with double sized Philadelphia cream cheese.
CHEESE CAKE “Pumpkin-
nutty" (16 servings)
The tangy taste of Philadelphia cheese with pumpkin puree, caramel and pecans.
CHEESECAKE “Caramel Apple” (16 servings)
Cheesecake based on Philadelphia cheese, juicy apples, golden raisins and walnuts, covered with caramel glaze.
CHEESE CAKE “Praline”
(16 servings)
Cheesecake based on Philadelphia cheese, with the addition of chocolate chips, caramel and toasted pecans.
Strawberry Swirl Cheesecake (16 servings)
Vanilla New York classic cheesecake with ripe strawberry filling.
New York Cheesecake with Strawberries (16 servings)
Vanilla cheesecake made with classic Philadelphia cheese and topped with strawberry jam.
Almond Amaretto CHEESECAKE (16 servings)
Philadelphia cheesecake, soaked in amaretto liqueur and decorated with lots of almonds.
CHEESE CAKE “Chocolate”
(16 servings)
Cheesecake made with Philadelphia cheese and Barry Callebo chocolate.
CHEESE CAKE “White Chocolate”
(16 servings)
Philadelphia cheesecake covered in white chocolate.
CHEESECAKE “Raspberry Swirl” (16 servings)
Vanilla cheesecake made from classic Philadelphia cheese and filled with ripe raspberries.
Apple Pie "American Classic" (14 servings)
Sweet granny smith apple pie with cinnamon and shortbread cookies.
CHEESE CAKE “Sweet Life”
(16 servings)
Layers of caramel soufflé and Philadelphia cheese, topped with white chocolate.
Chocolate dessert "Mississippi" (14 servings)
Chocolate sponge cake soaked in coffee and chocolate cream, covered with dark glaze.
Tiramisu “Classic”
(12 servings)
The classic taste of TIRAMISU cake made from the most delicate neuchâtel cheese and sour cream, soaked in coffee and rum liqueurs, sherry, combined with barry callebo chocolate.
Cake “Fantasy” (16 servings)
Chocolate pecan cake made with neuchâtel cheese and peanut butter, topped with chocolate cracker pieces and caramel.
Carrot cake “Sweet temptation” (16 servings)
Carrot sponge cake with raisins, pineapples and a layer of sour cream, covered with glaze and walnuts.
Cake “Chocolate Profiteroles” (24 servings)
Cake “Profiteroles Classic” (24 servings)
24 airy truffles with hazelnut cream, covered with white milk chocolate.
Strawberry Pie (14 servings)
A soft shortbread layered with custard, garnished with strawberries and topped with jelly.
Berry pie (14 servings)
Soft shortbread cake with a layer of butter cream, decorated with a berry mix of raspberries, blackberries, blueberries and red currants. Covered with fruit jelly.
Modern visitors to cafes, coffee shops, “fast” restaurants and other popular food establishments are not like those timid customers who ten years ago were delighted simply by the abundance and accessibility of places where you can comfortably have breakfast, drink good coffee and, of course, eat dessert. Today, high, literally gourmet demands are placed on the quality of the dishes served.
Portioned cakes are most often used as a dessert: in fact, who would cook or buy a whole cake just “for themselves”? A piece of cheesecake in a cafe is a relatively inexpensive and tasty treat. But here’s the problem: such baked goods must be prepared according to classic recipes without any deviations, which not all Russian chefs can do, and the technological equipment of many cafes simply does not allow them to bake really high-quality cheesecakes.
How to be? The solution is original and simple: order frozen cakes from the BEAUTY-BAKE company! We supply wholesale frozen confectionery and bakery products from the world's best manufacturers.
Portioned frozen cakes (cheesecakes) from European manufacturers
Since cheesecake came to us from the USA, its recipe and cooking technology were perfected there. Delivering dessert to Russia is not a problem: the finished cakes are frozen, after which they can be transported without problems and stored for a very long time. And when you need aromatic “delicacy”, a piece of cake is placed in the microwave, and a fresh cake pleases both the eye and taste buds.
The range of supplies from the BEAUTY-BAKE company includes:
- classics of the genre - portioned cakes with New York cheese filling;
- no less famous Praline cheesecakes with the famous Philadelphia cheese;
- apple-caramel, strawberry and other desserts.
Order frozen confectionery products in bulk to expand the range of your enterprise!
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