Boiled mushrooms recipe for the winter. Harvesting mushrooms for the winter

Pizza is one of the most famous dishes not only in Italy, but throughout the world! It originally appeared in the Roman Empire. Before this dish gained worldwide recognition, it was prepared by the poor population of the Italian city of Naples.

Pizza became more common in 1500, when tomatoes began to be imported to Europe and pizzerias began to open. Then it was mainly prepared in small sizes, these were individual portions of dough, onions and cheese.

It is not known for certain exactly how many pizza recipes there are, there are a huge number of them. And every nation tries to adapt recipes to their national cuisine or favorite ingredients. But what definitely needs to be done correctly (as in Italy) is the base of the pizza - the crust. They are baked from dough, which can also be made without yeast.

Many people do not like to mess with the dough, with kneading it; in this case, you can prepare liquid pizza or, which I talked about earlier. This is a super quick whip up option!

A yeast-free mixture for pizza base has found its fans all over the world. After all, this pizza is prepared in a matter of minutes. Therefore, let's take a closer look at the various recipes for dough without yeast.

Pizza without yeast with milk at home

Yeast-free dough with milk according to this classic recipe will be an excellent basis for any pizza. It is very easy to knead and will only take you 10 minutes maximum. It comes out very soft, pliable, easily rolled out with a rolling pin, and can also be stretched with your hands, giving the desired pizza shape.

When baked, the cake turns out very thin, soft on top and slightly crispy on the bottom. In general, a very successful recipe, I advise you to take note of it!

We will need:

Preparation:

Thin pizza dough with kefir in the oven

The dough according to this recipe turns out to be very tender and soft due to kefir and soda in the composition. It is also not difficult to roll it out into a thin layer. A simple and quick option for preparing pizza base, which will help you out in those situations when you urgently need to cook something delicious!

We will need:

kefir – 250 ml;
flour – 400 g;
vegetable oil – 4 tablespoons;
soda – 0.5 teaspoon;
salt – 0.5 teaspoon;
sugar - 0.5 teaspoons.

Preparation:

Quick recipe for yeast-free dough with sour cream

If you don’t have milk or kefir at home, you can always knead the dough with sour cream. It will be just as tender, and most importantly fast.

Please note that it should also not be refrigerated for more than 12 hours.

We will need:

sour cream – 125 g;
flour – 175 g;
water – 30 ml;
soda – 1 teaspoon, slaked with vinegar;
salt – 0.5 tsp.

Preparation:

How to make quick whey dough

As you can see, you can add any products you have on hand to your pizza dough, such as whey. The kneading process is also very simple, even a novice cook can handle it, so don’t be afraid of recipes based on homemade dough, because preparing it is actually not difficult!

We will need:

whey – 1 glass;
flour - 4 cups;
egg – 1 pc.;
vegetable oil – 6 tablespoons;
soda – 1 teaspoon;
salt – 1 teaspoon;
sugar – 1 teaspoon;
spices.

Preparation:

Video recipe for thin, soft pizza on water in 5 minutes, like in a pizzeria

I offer you to watch a video of making pizza without yeast using water and olive oil. The suggested amount of ingredients makes one pizza the size of a baking sheet. Highly recommend !

How to make eggless dough with water and olive oil at home

Lenten dough without eggs and dairy products is ideal for vegetarians and fasting people. It tastes no worse than the recipes described above. And, by the way, this is a good alternative, when there is nothing at home, then you can make a batch simply with water and flour. A very budget option!

We will need:

water – 1 glass;
flour – 2.5 cups;
vegetable oil – 2 tablespoons;
soda – 0.5 teaspoon;
salt – 0.5 tsp.

Preparation:

And so, having considered all these recipes, you can try each one or come up with your own. This yeast-free base can be combined with any fillings.

I am sure that you will try to cook pizza using one of the proposed bases and will be surprised at the simplicity and speed of preparing this wonderful and tasty dish! Remember that a dish prepared with your own hands is always tastier, healthier and cheaper than semi-finished products or food to order.

Bon appetit!

It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza. Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

1 tbsp wheat flour
1 egg
1/4 cup warm milk
1 tbsp sunflower oil
0.5 tsp salt.

Preparation:

Combine salt and flour.
In a separate container, smooth out the eggs, milk and butter.
Then gradually pour the liquid egg mixture into the flour, stirring continuously.
When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

1 tbsp wheat flour
1/4 cup warm water
2 tbsp olive oil
0.5 tbsp baking powder or regular soda
0.5 tsp salt.

Preparation:

Sift the flour through a sieve and combine with all the dry ingredients.
Gradually add water, and then olive oil.
Knead the dough until elastic. This will take about ten minutes.
Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy. But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test.

So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

slightly warmed water – 200 ml
dry yeast – 1.5 tsp
granulated sugar – 1.5 tsp
salt – 0.5 tsp
flour - 300 gr
vegetable oil 2 tbsp

Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Homemade”

Required Products:

flour – 300 g
eggs – 1 pc.
milk - 0.5 tbsp
butter – 1 tbsp
salt - a pinch
ketchup or tomato sauce - 1/4 pack
mayonnaise – 1/4 pack
smoked sausage – 250 g
canned cucumbers - 2 pcs.
hard cheese - 150 g
seasonings to taste

Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

0.5 cups slightly warmed milk
1/3 tsp salt
ground black pepper - to taste
1-2 tbsp sunflower or olive oil
1 tbsp flour (a little more if it turns out runny)
0.75 packets of dry yeast

Cooking steps:

In a separate bowl, first mix the flour and yeast thoroughly.
Pour milk with vegetable oil into another bowl, add salt and pepper.
Combine dry ingredients with liquid and prepare dough.
The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
Leave the dough to rise, covered with a towel. This process will take about an hour.
Once the dough has increased in size, knead it a little with your hands on a floured surface.

Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

Brush the surface of the dough with a little oil.
The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

Place the pizza pan in the oven, preheated to 180°C for half an hour.

The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

Pizza with sausage and cheese at home with photo

It is pizza, which includes sausage and cheese, that is the most commonly prepared. It turns out delicious using any type of dough, but each prepared dish will be filled with its own unique flavor notes.

Smoked sausages are often used, so the pizza turns out with some spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives.

What is the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, hard smoked sausage and hard cheese.

For the test you need:

400 g flour
150 ml water
1 egg
5 g yeast
salt, sugar
1 tbsp vegetable oil

First, make the dough by stirring yeast and sugar in slightly warmed water, add about half the flour. The dough should rise for about 20 minutes.
After the dough forms a foamy cap, add salt with the egg and the remaining flour, knead the dough.
At the very end of kneading, brush the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally two hours, it should have increased significantly in volume.
After the specified time, sprinkle the surface with flour and thoroughly knead the dough again, roll it out into a flat cake to fit the size of the baking pan (which you have greased in advance), and transfer it there.

For the filling you need:

250 g sausages
100 g hard cheese
tomatoes
50 g butter

Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To add some spice to the pizza, add grated garlic after the tomatoes.
Heat the oven to 200°C and bake the pizza for 30 minutes.
Garnish the finished dish with a sprig of herbs and serve on a round dish.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

200 g premium flour
0.5 tbsp heated water
0.5 tbsp dry yeast
1.5 tsp sugar
0.75 tsp salt
2 tbsp olive oil

The filling consists of:

250 g shrimp (you can add other seafood)
100 g hard cheese
5 tomatoes
0.5 tsp dried oregano
0.5 tsp dried basil
olive oil
salt, pepper

Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
Meanwhile, start preparing the sauce. Peel half the tomato from the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs to them, add salt.
When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
Place the pizza in the oven for another ten minutes and season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preferences.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

ham – 300 g
tomatoes – 2 pcs.
hard cheese – 100 g
2 tbsp mayonnaise
4 tbsp sour cream
1 large egg
7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
Grease a frying pan with oil and pour the dough into it.
Cut the ham into large slices and place evenly throughout the dough.
Place tomatoes cut into rings and grated cheese on top.
Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily leaves the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's all ready, enjoy the incredible aroma and taste of pizza!

Easy and quick video recipes for homemade pizza

Try a wide variety of pizza preparation options to find out exactly which ones you like the most! Bon appetit!

Pizza dough recipes. Dough made with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we have come to love. After all, this baking contains many ingredients that seem to be incompatible with each other. The taste of pizza directly depends on the dough and the filling.

There are several dough options for pizzerias. Many people like a very thin crust and a lot of filling. At home, it is rarely possible to prepare such a flour mass, since our women do not have enough experience. The main mistake is very thick or, conversely, thin and “woody” dough. As a result, the dish is tasty, but the crust is inedible or there is a lot of dough.

Recipe for yeast dough like in a pizzeria:

Take a glass of heated milk and dilute 30 g of wet (pressed) yeast in it
Add a spoonful of sugar and a little salt to the mixture and let it sit for 25 minutes.
Pour 50 ml of olive oil into the liquid, it is advisable to use a cold-pressed product
After this, pour the dough into the twice-sifted flour and make a soft and elastic dough
Wrap the ball in cling film and place in the refrigerator for 30 minutes.
Place the lump on the table, sprinkled with vegetable oil, and pour a little on top too
Stretch the lump, making a cake out of it, do not use a rolling pin
Transfer the cake to the pan and form the sides
You can add filling

Some pizzerias have several types of dough; fluffy American pizza is very popular. The cake in it is very airy, the crust is crispy, the layer of dough is thick.

Basis for fluffy American pizza:

For one pizza, 30-32 cm in diameter, you need 250 ml of warm water, 6 g of dry active yeast, 300 g of flour and 10 g of salt. Sugar 20 g is enough
Mix yeast with flour, add salt and sugar. Pour the water and olive oil mixture into the flour mixture
The lump should be soft and stick to your hands, put it in a bag and leave it near the stove or central heating radiator. Let stand 40 minutes
Roll out the layer, this dough makes a fairly thick cake, put it in a mold and make sides
Add the filling and bake in the oven at 220°C for 15 minutes. Do not overdry the dough, it may become tough.
Classic American pizza toppings include chicken, bacon, mushrooms and tomatoes.

Pizza with kefir turns out to be not quite familiar and classic. The dough is not dry, but wet, the filling is, as it were, sealed in it. This kind of pizza is not for everybody.

Kefir batter recipe:

Mix 1 egg, a glass of kefir using a whisk. There should be a homogeneous mass
Add a spoonful of soda and wait 20 minutes
Add salt and sifted flour, the dough should be like sour cream with a high percentage of fat content
Pour it into the mold and level it with a spoon, add the ingredients and bake for 20 minutes at 200 °C

Kefir dough can be fried in a frying pan; this is an express breakfast option.

Recipe for pizza base with kefir and yeast:

The dough turns out aromatic, but not very airy. Ideal base for thin pizza
You need to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the container with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
Gradually add flour until you get a mass like pancakes
Cover the bowl with a towel and leave for 1 hour
After the time has passed, add a little more flour and knead into a soft dough. Pour 50 ml of olive oil on top of the lump and sprinkle with herbs
Roll out the layer and you can lay out the filling

This dough can be yeast or unleavened. It all depends on what kind of pizza you prefer.

Milk base without yeast:

Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
No need to beat with a mixer or blender, use a whisk or fork
Add the milk mixture to the flour and salt and knead into a soft dough. Wrap it in a wet cloth and leave it to “rest” for 30 minutes.
Roll out the thin crust and prick it with a fork, this is necessary so that the dough allows air to pass through during baking.
Place the filling and bake in the oven for 15 minutes

This option is ideal for women who want to save time. In addition, you need to try to spoil such dough.

Sour cream base:

Using a fork, mix a glass of sour cream with 2 eggs and a spoonful of salt, add 15 g of sugar
Add the mixture to the sifted flour and knead into a soft dough. It shouldn't be fluid, but it shouldn't be steep either.
If you add a lot of flour, you risk getting a hard and dry crust.
There is no soda in the recipe; you don’t need to add it, since sour cream and eggs loosen the dough well
Leave the dough ball to rest for 20 minutes.
Roll out a very thin layer and lay out the filling. Bake for 20 minutes

The dough turns out very tasty and crumbles when cutting with a knife. It's easy to prepare.

Pizza crust recipe:

Add salt to very cold water. 10 g salt per glass of water
Pour the liquid into the flour and knead into a very stiff and stiff dough. Wrap it in film and put it in the refrigerator for an hour
Place the fourth part of the margarine pack in a warm place. It needs to become soft
We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
Fold three more times and, without rolling out, place in a cool place for 30 minutes.
Now you can roll out the layer and bake the pizza

Consider a recipe for quick yeast dough. It rises quickly and doesn't take long

Recipe for a quick pizza base with yeast:

Dissolve sugar and a spoonful of dry yeast in a glass of water.
Pour vegetable oil into the liquid and salt it
Pour the dough into flour and prepare the dough as for pancakes
Leave for a quarter of an hour and add a little more flour
Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Recipe for curd pizza base:

You need 120 g of cottage cheese. Use medium fat, but low fat is fine too.
Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
You can immediately bake pizza from it, it is airy and does not require proofing

There is nothing new in the recipe; you need to prepare the flour mixture correctly. You need to mix 20 g of pressed yeast with a glass of heated water and a pinch of sugar and leave for 30 minutes
After this, add a little salt and 50 ml of vegetable oil. Pour the liquid into the bowl with the flour and mix with your hands until it becomes sticky. Cover with a cloth and place in the refrigerator to rest for 2 hours.
After this, remove the lump from the refrigerator and pour vegetable oil on the table, roll out a layer 1 cm thick. Place the cake in the mold and add the filling, bake for 20 minutes

Many housewives don’t even bother making pizza, as they often end up with just a hot sandwich that bears little resemblance to an Italian dish. This is due to the fact that we are used to making stiff dough that dries in the oven.

Authentic pizza base recipe:

Dissolve 25 g of yeast in a glass of heated water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
Pour the liquid into the flour, salt it and add butter. Knead the soft dough and leave it for 2 hours, covered with a napkin
Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
Add the filling. You need to bake differently than usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
But if they are not there, add sand. Heat the oven to maximum temperature
bake for just 10 minutes

It should not contain milk, eggs or butter. But to get a tasty crust, these ingredients are optional. You can make a thin and soft crust with just 3-4 ingredients.

Lenten pizza base recipe:

Whisk 100 ml of cold water intensively with salt, vegetable oil and spices. Italian herbs are ideal
Pour the liquid into the flour and knead into a very stiff dough. Cover it with film and refrigerate for 2 hours. During this time, the lump will become elastic and pliable.
Roll out a thin layer and lay out the filling. For Lenten pizza it must be vegetable
Bake the pizza in a very hot oven for 7-10 minutes

There are many dough recipes, choose the one that suits you best.

VIDEO: Pizza base

Probably almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy this ready-made dish. You can also prepare this simple but very tasty meal at home. Now we will tell you recipes for quick preparation of pizza dough.

Quick yeast pizza dough

Ingredients:

wheat flour – 400 g;
water at a temperature of about 45°C – 1 glass;
dry yeast - 2.5 teaspoons;
olive oil – 30 ml;
salt - a pinch.

Preparation

Combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Leave the dough alone for 10 minutes. After this, distribute it on a baking sheet with hands previously moistened with olive oil. If desired, this dough can be sprinkled with seasonings such as thyme and basil. That's it, the dough is completely prepared. You can place the filling on it and place it in a room heated to 220°C for 20 minutes.

Quick yeast-free pizza dough

Ingredients:

kefir – 250 g;
chicken eggs (large) – 2 pcs.;
wheat flour – 350 g;
olive oil – 40 ml;
baking soda – ¼ teaspoon;
salt – ¼ teaspoon.

Preparation

Place kefir in a bowl, add soda slaked with vinegar into it. Add the eggs beaten with salt and mix the resulting mixture well. Add flour little by little, add olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.

Delicious quick pizza dough

Ingredients:

warm water – 70 ml;
flour – 1 glass;
dry yeast – 1 teaspoon;
salt - a pinch;
honey – 1 teaspoon;
vegetable oil – 10 ml.

Preparation

Dissolve honey in warm water, add dry yeast, let the mixture stand in a warm place so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. Mix the dough. It turns out soft and elastic. Let it sit warm for 5 minutes. After this, you can roll out the dough and begin.

Quick pizza with puff pastry

Ingredients:

wheat flour – 2 cups;
little creamy – 280 g;
water – ¾ cup;
freshly squeezed lemon juice – 5 ml;
eggs – 1 pc.;
salt.

Preparation

Sift the flour, put the chilled butter in the center and chop it finely with the flour. Now make a hole in the flour, chopped with butter. Pour salted water into it, add an egg, lemon juice and quickly knead the dough. Roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And just before baking, roll out the dough 2-3 times and fold it into 4 layers.

Quick pizza dough recipe

Ingredients:

wheat flour – 125 g;
soda – ¼ teaspoon;
mayonnaise – 2 tbsp. spoons;
chicken egg (large) – 1 pc.

Preparation

Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll it out into a flat cake about 2-3 mm thick. You should get a blank for a mold with a diameter of 30 cm. This blank will make a thin pizza with a crust. And if you want the finished dough to be softer, then you need to make the dough thicker. Place the filling on the dough and bake the pizza at 175°C for about 10 minutes.

Quick preparation of pizza dough

Ingredients:

Baking real, almost Italian, pizza in a gas or electric oven is difficult, but it is possible. I tried a dozen and a half different recipes before I came to the conclusion that it was not only and not so much a matter of the method of preparing this famous pastry, but rather the baking technique. In order for the pizza dough to be thin and soft, like in your favorite pizzeria, it is important not only to know the proportions of the products, but also to observe the recommended temperature when cooking. In a conventional oven at medium temperature, you get a delicious flatbread with filling, but it is almost impossible to achieve the desired airiness, softness and at the same time crispy crust. Here are some cooking tips that will allow you to come close (and sometimes even exceed) the culinary results of famous pizzerias.

Traditionally, special ovens are used to bake pizza. Baked goods are cooked in them at high temperatures and quickly. At home, baking stones made from fireclay clay are used for these purposes. They even out the temperature in the oven and ensure uniform, quick baking of the top and bottom. Pizza is cooked at 250-270 degrees for 5-7 minutes. The cheese does not have time to dry during this time. When cut, you get delicious cheese “threads” that stretch behind the piece. I tried preheating the oven to maximum and cooking in a regular metal biscuit tin, on a baking sheet. The result is a properly baked top and an almost raw, moist bottom. If you bake in a pan with holes, it will taste better, but not quite the same as in pizzerias. A little hint: instead of expensive stone, it is permissible to use unglazed building tiles made from environmentally friendly clay. It costs much less. But don't forget to ask for a quality certificate.
The quality of flour is of great importance. Use a product of the highest quality or with a high percentage of protein.
To make the dough softer, boiled potatoes are added to it in an amount of 10-15% by weight.

Yeast-free crispy dough for thin homemade pizza

Required products (for 1 large/2 small):

How to quickly and easily prepare successful pizza dough without using yeast:

Mix flour with baking powder (baking powder). Sift into a deep bowl. Make a small hole in the center.
You can knead with water, milk or a water-milk mixture (1 to 1). The liquid should be boiled and cooled to room temperature. Dissolve salt in it. Pour into the well. Add oil. Ideally, you should use extra virgin olive oil - classic for Italian pizza. Refined sunflower oil is suitable.
At this stage, you can add aromatic seasonings: ground pepper, oregano, thyme, basil, rosemary. Start mixing the food with a fork, collecting it from the edges to the center. The mass will be lumpy and heterogeneous. When it becomes difficult to mix and the fork becomes sticky, transfer the dough to a work surface greased with a thin layer of fat.
Knead for at least 7-10 minutes. The dough will be elastic, not sticky, and quite tight. Form it into a ball. Return to bowl. Cover with cling film. If possible, leave at room temperature for 30-40 minutes. During this time, gluten will be released and the baked goods will be softer. If you have limited time, you can bake right away.
Roll out thinly. Make the sides. Brush with sauce. Add the filling to your liking. I had sausages, onions, bell peppers, cherry tomatoes, mozzarella bars. Bake in a preheated oven until done. Serve immediately after baking. The pizza turns out to be record thin, very soft on the inside, crispy on the outside. The pizzeria doesn't cook so deliciously.

Quick, straight dough with dry instant yeast

Ingredients for 2 medium pieces (glass - 250 ml):

Method of preparation (recipe with photos step by step):

Sift the flour onto a cutting board or into a large bowl. For ease of kneading, make a depression in the center.
Boil the water. Cool to a temperature of 35-40 degrees. Dissolve sugar and yeast. Stir until completely dissolved. Pour the liquid into the flour.
Stir with a spatula. Add oil.
Switch to manual kneading. If the mixture is a little sticky, grease your hands with oil. If necessary, add a couple more tablespoons of flour. Knead the dough with your hands until it becomes elastic, homogeneous, and no longer sticks to your palms. Grease the inside of the bowl with vegetable fat. Place the dough. Cover with film. Place in a water bath - in a large bowl of hot water.
In just 20-30 minutes, the yeast base for soft homemade pizza will be ready for further preparation. It will increase in volume by 2-3 times. Knead her. Divide into portions if necessary.
Roll out into a thin round (rectangular) crust on a floured surface. Make a high edge if desired. Top with your favorite sauce. Spread the filling evenly. I had the meat version: smoked pork belly, chicken tenders, sausage, red onion, cherry tomatoes. I put the cheese under the filling. This time I chose cheddar. Decorate the finished baked goods with fresh herbs. Serve immediately before the cheese layer hardens. I advise you to bake on a baking stone at a temperature of 250-270 degrees for about 7 minutes. It is also acceptable to cook in a regular oven. It turns out tasty, but not quite like in cafes and pizzerias. The result will be a slightly denser, crispier base. The recommended temperature for cooking in the oven is 200 degrees. Time - 15-20 minutes.

Classic yeast dough for thin pizza, as tasty as in a pizzeria

Required:

How to properly prepare thin and very soft pizza dough:

You can knead using fresh or granulated yeast. In the first case, the product must first be crumbled with your fingertips. Mix yeast, sugar, 1-1.5 tablespoons of flour in a bowl.
Bring filtered water to a boil. Cool to 36-38 degrees. Add about half a glass to the bowl with the dry ingredients. Stir. The result will be a grayish, flowing, homogeneous mass - dough. Cover with film (cloth napkin). Place in a warm place to ripen for 10-30 minutes (depending on the type, freshness, and quality of the yeast). Stir salt in the remaining water.
A ripe dough will look something like this. The mass will become lighter, covered with thick bubbly foam, and will increase in volume several times.
Pour the remaining flour into a deep bowl. Pour in water with dissolved salt. Add the dough.
Stir. Pour oil into the resulting lumpy mass.
Knead a smooth, moderately tight, soft, elastic dough. When kneading, it should not stick to your hands or work surface. Place the future baking base back into the bowl. Cover with a napkin. Allow at least 1 hour for the climb. To speed up the process, place the dough in a water bath, as in the recipe above. The amount of yeast can be reduced by 2-3 times. But in this case, the time to rise will increase proportionally.
This is how it rises - the airiness is just off the charts. Working with yeast base is very comfortable. It comes out moderately dense, rolls out thinly, and does not tear. Form a round base with or without sides in a special form with a holey bottom or on a board. The better the crust is rolled out, the thinner the pizza will be. Spread a layer of sauce in the middle. Add your favorite filling. According to Italian rules, grated (chopped) cheese is placed on top of the sauce or directly on the filling. In my photo - smoked salmon, mussels, squid, shrimp. For piquancy, I used thinly sliced lemon and garlic sauce. Cheese - brine mozzarella. To ensure that the finished pizza is soft and has a crispy crust, cook according to the recommendations suggested at the beginning of the article.
Serve it up!