Scrambled eggs for breakfast are considered a traditional English dish. But scrambled eggs in bread are popular in France. Many French people love to eat eggs fried on toast. Any housewife can prepare the same dish and make breakfast for her household truly royal. The main thing is to follow some rules so that the dish is beautifully decorated and evenly fried. In this article you will learn about the main secrets of cooking scrambled eggs in bread, and also find several simple recipes.
Cooking scrambled eggs in bread is quite simple, and the advice of experienced chefs will help you with this:
- To prepare scrambled eggs according to this recipe, choose only fresh, airy bread. A baguette or sliced toast bread works very well for this purpose.
- The bread should not crumble.
- It is best to cut the bread into large slices, the thickness of which should not be less than 1.5 cm. Otherwise, the egg may spread.
- If the egg covers the top of a slice of bread, the top part will remain raw.
- It is best to fry scrambled eggs in bread using butter - this will give the dish a golden color and a crispy crust.
- It is also possible to cook such scrambled eggs in sunflower oil.
- The frying pan or saucepan must be preheated well so that the egg does not spread.
- You can give the bread the desired shape using a glass or knife. You can also use cookie sheets.
- To ensure that the egg cooks evenly, a few minutes after the start of cooking, gently stir the egg white with a knife. Try not to touch the yolk, otherwise the egg will spread.
- If the slices of bread turn out uneven after slicing, this can be corrected under pressure. To do this, lay them out on a table or cutting board and press them down with a weight on top.
- For better frying of scrambled eggs in bread, at the end of cooking, you can cover the pan with a lid for a few seconds.
Classic recipe
Scrambled eggs in bread were first prepared in Birmingham, which is why the classic recipe bears the same name. Prepare scrambled eggs according to this recipe and surprise your household with a delicious, healthy, satisfying and delicious breakfast.
Compound:
- chicken eggs – 2 pcs.;
- butter or sunflower oil;
- slices of bread - 2 pcs.;
- salt, pepper and other spices.
Preparation:
A complete breakfast will be cooked scrambled eggs in bread with sausage under a cheese crust. This dish turns out very tasty and nutritious. It is very simple and quick to prepare. As a rule, housewives use boiled sausage. Alternatively, you can prepare this dish with sausages or smoked sausage, as well as ham.
Compound:
- chicken eggs;
- slices of bread;
- hard cheese;
- sausage (sausages or wieners);
- salt pepper;
- butter.
Preparation:
- As in the previous recipe, you first need to cut the bread into slices and cut out the middle of the desired shape.
- Fry the bread slices on both sides in butter until golden brown.
- Cut the sausage into strips and grate the hard cheese on a fine grater.
- Carefully place the sliced sausage into the toasted bread slices.
- Beat the eggs on top so that they do not spread over the edges of the bread slices.
- Sprinkle the bread slices with grated cheese.
- Cover the frying pan or saucepan with a lid and fry until done.
- Ready scrambled eggs with cheese and sausage can be decorated with herbs.
Scrambled eggs in a bun for breakfast: microwave recipe
Almost every housewife has an indispensable assistant in the kitchen - a microwave oven. Cooking food in the microwave is quite easy and quick. If you absolutely don’t have enough time to prepare breakfast, then you can fry delicious and satisfying scrambled eggs without much difficulty in the microwave. For this recipe, it is best to use special hamburger buns rather than bread.
Compound:
- chicken eggs;
- buns;
- salt and seasoning;
- hard cheese;
- greenery.
Preparation:
Despite the fact that scrambled eggs are considered a traditional English breakfast, many Russian housewives enjoy this dish. There are many different recipes and ways to cook scrambled eggs. Scrambled eggs in bread are prepared quite easily and quickly, and breakfast turns out to be nutritious and high in calories. If you decorate this dish in an original way, even the most picky child will enjoy this breakfast. Use your imagination during the cooking process and try adding completely new ingredients or spices. To make the dish more healthy, you can add lettuce, asparagus or celery.
Eggs are cooked for breakfast in all countries of the world. The fastest and easiest egg dish is fried egg, which no one wants to eat every morning. But even this basic morning meal can be prepared in an original way.
Scrambled eggs in bread cook very quickly, but they turn out more satisfying and beautiful. This dish can also be prepared with meat, cheese and vegetable additives.
Scrambled eggs in bread in a frying pan
This dish is prepared as quickly as regular scrambled eggs. Your loved ones will like it much more.
Ingredients:
- white bread – 2-3 pieces;
- eggs – 2-3 pcs.;
- butter – 50 gr.;
- salt pepper.
Preparation:
- Take white toast bread, which is sold already cut into equal slices, and cut out the centers with a sharp knife.
- Fry them in a frying pan with butter until golden brown on one side.
- Turn the bread over, reduce the heat to low, and crack an egg into each piece.
- Season the eggs with salt and pepper, if desired, and fry until done.
- The cut out centers of the bread can be fried next to the scrambled eggs.
- Serve with fresh vegetables or homemade pickles.
A tasty and satisfying breakfast will appeal to both children and adults. This dish will help you not feel hungry until lunch.
You won’t be able to prepare such a dish for a large family in one frying pan; try baking it on a baking sheet in the oven.
Ingredients:
- white bread – 4-5 pieces;
- eggs – 4-5 pcs.;
- butter – 70 gr.;
- tomatoes – 1-2 pcs.;
- salt pepper.
Preparation:
- Cut out the centers of the bread with a knife or use a suitable cookie cutter.
- Grease the bread with butter and place on a baking sheet.
- Place a thin slice of tomato in the center of each piece. It is better to use dense and fleshy vegetables so that too much liquid does not come out of the pieces.
- Place in a hot oven for a few minutes.
- Take out the hot baking sheet and crack an egg into each cavity.
- Salt and pepper the eggs.
- Return to the oven and bake for about a quarter of an hour.
- Just before cooking, you can sprinkle the dish with a small amount of grated cheese.
- Leave for a couple more minutes until the cheese melts and serve.
When serving, the dish can be decorated with finely chopped herbs.
This dish can be made more satisfying by adding sausage or ham.
Ingredients:
- white bread – 2-3 pieces;
- eggs – 2-3 pcs.;
- butter – 50 gr.;
- sausage – 70 gr.;
- salt pepper.
Preparation:
- Cut out the centers from the pieces of bread using a metal cutter.
- Place a piece of butter in a frying pan and add a little vegetable oil so that the oil does not burn too much.
- Cut the sausage or smoked ham into thin strips or cubes and fry until golden brown.
- Place on a plate and toast the bread on one side.
- Turn the bread pieces over, reduce the heat and place a fried sausage in the middle of each piece.
- Pour one egg into each piece and salt it. If desired, you can sprinkle with ground pepper or your favorite seasoning.
- Fry until done and serve hot.
When serving, you can decorate the scrambled eggs with chopped herbs and add a few slices of fresh vegetables.
Scrambled eggs in white bread with bacon
Another classic breakfast combination of eggs and bacon can be made on bread.
Ingredients:
- white bread – 2-3 pieces;
- eggs – 2-3 pcs.;
- cheese – 50 gr.;
- bacon – 70 gr.;
- salt pepper.
Preparation:
- Cut out the centers from the pieces of bread.
- Fry a few slices of bacon in a frying pan.
- Transfer the crispy bacon to a plate and fry the prepared slices of bread in the rendered fat.
- Turn the bread over and crack an egg into the middle of each piece.
- Salt and pepper the scrambled eggs.
- A couple of minutes before cooking, sprinkle the pieces with grated cheese and cover the frying pan with a lid to melt the cheese.
- Return bacon pieces to skillet to reheat.
- Serve with a piece of bacon and scrambled eggs on bread on a plate.
Add slices of fresh cucumber, bell pepper and tomato. If desired, decorate with herbs.
A delicious and nutritious breakfast for the whole family is prepared quite quickly, and there will be enough energy for all planned activities. Try using one of the recipes suggested in the article, and your family will be full and satisfied until lunchtime. You can experiment and add vegetables, herbs or other ingredients that seem suitable to you. Bon appetit!
Scrambled eggs are a universal breakfast that can be prepared fairly quickly. But sometimes you want some zest in cooking scrambled eggs.
I offer a simple and beautiful version of scrambled eggs - in bread. My family loves it when I prepare this dish this way for breakfast. Shall we get started?
Let's take the ingredients for cooking scrambled eggs in bread in a frying pan according to the list.
Cut bread, white or rye, into slices 1.5-2 cm thick (alternatively, you can buy bread already sliced). Using a mold, press a hole in the bread. If you don’t have any molds, you can use a knife to cut out a “frame” about 1 cm thick.
Heat a frying pan with a small amount of oil over moderate heat. Place pieces of bread and cut out parts. Brown on one side first.
Turn the pieces over.
And carefully beat an egg into each cut-out core, being careful not to damage the yolk. Salt each egg a little.
Reduce heat to low and cover the pan with a lid. We wait until the protein sets.
Scrambled eggs in bread are ready. Place on a plate, sprinkle with pepper and serve immediately.
A full breakfast is the right start to the day, but only if it is both healthy and tasty. Scrambled eggs in bread are a good option, easy to prepare and taste great, coming from English cuisine, where this dish is called Birmingham scrambled eggs. You can prepare such a breakfast from dried bread or a loaf, as was done at the time the recipe was born, when bread was not thrown away even after it had become stale.
Scrambled eggs in bread is a quick recipe for a hearty and tasty breakfast, the preparation of which has several secrets. Firstly, the slices of bread must be at least 1.5 cm thick so that the dish does not get soggy and fall apart, secondly, the frying pan must be heated in advance (for the same purposes), thirdly, after frying the bottom part of the delicacy, the protein should be Stir gently with a knife - this way the scrambled eggs will be ready faster.
Ingredients:
- eggs – 2 pcs.;
- bread – 2 pcs.;
- butter (butter) – 20 gr.;
- greens (chopped) – 1 tsp;
- salt, seasonings - to taste.
Remove the crumb from the pieces of bread, leaving “sides” at least 1 cm thick, which must then be carefully coated with butter and fried in a dry frying pan on both sides until golden brown. Next, leaving the bread in the frying pan, you can pour vegetable oil into the middle of each piece and beat in an egg, then salt the dish and sprinkle with spices to taste.
Fry the scrambled eggs in bread, covered, over low heat, until the yolk hardens (the white should be mixed with a knife at a certain stage), after placing it on plates, sprinkle with herbs.
Scrambled eggs in bread in a frying pan
Scrambled eggs in bread in a frying pan can be prepared not only with whole eggs, but also with an omelet. The main condition is to take either a special type of bread (baguette, ciabatta) or regular bread, but well dried so that the pieces do not crumble. Ingredients:
- eggs – 3 pcs.;
- bread – 3 pcs.;
- milk – 50 ml;
- salt - a pinch.
Remove the bread from the middle, cutting out the crumb and leaving the edges about 1 cm, after which all the pieces need to be fried until firm and golden brown in a dry frying pan with a thick bottom. Beat the eggs, pour in the milk and add salt and herbs. Pour the omelette mixture into each fried piece of bread, cover the frying pan with a lid, and cook the dish for 2-3 minutes.
Advice! This recipe can also be used to cook scrambled eggs in bread in a slow cooker using the “Fry” mode. The program should be set for 6-8 minutes, so that during this time you can fry the dish on both sides.
Read also: Pumpkin fried in a frying pan – 10 recipes
Scrambled eggs with sausage and cheese in bread
Original and tasty scrambled eggs with sausage and cheese in bread are suitable for a complete breakfast for those who like to eat light and satisfying at the same time.
Ingredients:
- eggs – 2 pcs.;
- bread (loaf) – 2 pcs.;
- – 50 gr.;
- cheese – 60 gr.;
- salt - a pinch.
Cut out the middle-crumb from pieces of bread (loaf), leaving a “frame” about 1 cm thick. Cut the sausage into thin strips, grate the cheese. Place the bread in a frying pan in well-heated oil, let it brown, then beat an egg into each slice and add salt.
Next, you need to carefully place the cheese and sausage next to the egg and let the food brown for 2-3 minutes over medium heat. After this time, the scrambled eggs need to be turned over to simmer for another 3-4 minutes under the lid.
Cooking with tomatoes
Serving in bread looks very appetizing, especially if this dish is not from the category of “beat an egg into a bread crust and fry in a frying pan,” but is more original, as in this recipe. This scrambled egg is baked in the oven, which gives it even more taste and aroma.
Ingredients:
- egg – 3 pcs.;
- bread (soft) – 3 pcs.;
- cheese (soft) – 80 gr.;
- – ½ pcs.;
- oil (olive) – 1 tsp;
- salt – ½ tsp.
Coat slices of the selected soft bread with butter on one side, then carefully place them in silicone muffin tins, with the dry side inside the resulting “basket.” Next, you can put a piece of soft cheese, slices of tomatoes with the seeds removed into the bread, and beat eggs on top. The food is salted, then placed in a preheated oven (180°C) for 7-10 minutes until a crust forms on the bread and the protein hardens.
Scrambled eggs with bread in the oven
A simple and original breakfast - scrambled eggs with bread in the oven, for the correct preparation of which you only need one thing: buy fresh hamburger buns.
Ingredients:
- eggs – 2 pcs.;
- buns – 2 pcs.;
- cheese (hard) – 30 gr.;
- onion (green) – 2-3 feathers;
- salt, pepper - a pinch.
You need to remove the top from each bun and carefully remove the crumb through it, trying not to damage the walls of the future bread “pot”. Beat the eggs into the cleaned buns, season them, and sprinkle grated cheese on top. The “pots” should be coated on the outside with vegetable oil using a silicone brush, then placed on a baking sheet and baked for 10-15 minutes in an oven preheated to 200°C. After cooking, scrambled eggs can be sprinkled with chopped herbs.
Advice! You'll get even more delicious scrambled eggs in the oven if you don't buy store-bought buns and bake them yourself.
Microwave scrambled eggs recipe
Scrambled eggs in bread are prepared quickly and tasty, but this method has one drawback - with such heat treatment, the dish turns out to be slightly moist, and the bread crusts do not become crispy.
Read also: Shrimp in creamy sauce – 8 recipes
Ingredients:
- eggs – 3 pcs.;
- buns (thick slices of bread) – 3 pcs.;
- tomato – 1 pc.;
- mayonnaise – 1 tbsp. l.;
- dill – 1 bunch;
- seasonings - to taste.
Remove the middle-crumb from the buns, leaving thick (about 1 cm) walls. If you take thick slices of bread, the crumb must be carefully removed from them in order to obtain a kind of “box” - a piece with a thin bottom and walls. Grease the inside of the prepared “containers” with mayonnaise, add tomato slices, sprinkle with salt and other seasonings as desired, then put the preparations in the microwave for 2 minutes (power - 800 kW).
Next, carefully crack the eggs into the browned buns/slices of bread, pierce the yolks with a toothpick, and then return the dish to the microwave for another 2 minutes. If desired, the scrambled eggs can be sprinkled with grated hard cheese before the last part of cooking, and with chopped dill before serving.
Bacon and eggs
Tasty and unusual can be prepared in two ways - either divide the bread into portioned slices, or cut off the top from a whole baguette, “gut” the crumb, and then fill the free space. The first method is suitable for breakfast for one or two people, the second will be appreciated by a large family.
Ingredients:
- eggs – 2-3 pcs.;
- bread (baguette) – 1 piece;
- bacon – 150 gr.;
- cheese – 40-50 gr.;
- greens (assorted) – 1/3 of a bunch;
- salt, pepper - a pinch.
Bacon with a thick layer of lard should be chopped and pre-fryed in a dry frying pan, the “meat” pieces should be chopped into cubes without processing. Grate the cheese coarsely, chop the herbs. In a bowl, beat the eggs with a whisk, then mix them with the chopped, minced and grated ingredients, season to taste.
First preparation option: cut the baguette into thick slices, remove the core, fry the remaining “frames” from the crust in a dry frying pan for 1-2 minutes, and then put the egg mixture into them. The dish should be cooked under the lid over low heat for 2-3 minutes.
Second option: carefully cut off the top of the baguette, remove the crumb, fill the inner space with a “filling” of eggs, bacon and cheese with herbs, and then bake in the oven for 20-25 minutes at 180°C (preheating recommended).
Heart fried egg in bread
Romantic and delicious scrambled eggs with a heart in bread will not only fill your stomach, but will also delight you with its unusually elegant appearance. And making a dish of this shape is not at all difficult if you have a knife or (for the truly incompetent) a special mold on hand.
Cut out a heart in slices of bread with a knife or a cookie cutter, then fry the resulting “frame” in butter until golden brown and crispy on one side. Next, you need to turn the bread over and beat the eggs into the middle, which you can then add salt and pepper to taste. Fry the scrambled eggs for 3-4 minutes over low heat without a lid, then you can turn them over and cook for another 2-3 minutes.
Interesting! A more high-calorie version of the dish is scrambled eggs in bread in a sausage heart. The sausage needs to be cut lengthwise, leaving the tip 1-1.5 cm intact, then turn the cut strips out and secure with a toothpick. The finished heart can be placed in a fried slice of bread with the crumb removed, filled with egg and cooked for 2-4 minutes in a heated frying pan.
Scrambled eggs on French toast bread
Elegant scrambled eggs in bread are perfect for a light breakfast or a quick snack during the day. As a complement to this dish, you can serve cherry tomatoes and fresh herbs, which will highlight the exquisite taste of crispy toast, fluffy eggs and delicate cheese.
Scrambled eggs in bread in a frying pan is an original dish that can easily be served for breakfast or a light dinner. Its beauty lies in the ease of preparation and unusual presentation of such an affordable and trivial dish. The recipe can be modified at your own discretion by adding vegetables, smoked sausages or other ingredients, decorating it in the form of a funny face or heart if this breakfast is served to your partner on Valentine's Day. You can also use butter or melted fat instead of vegetable oil - this will add piquancy.
Fried eggs are a hearty, but at the same time dietary dish. It is served with light salads, toast or hot drinks.
Ingredients
- bread toast - 2 pieces;
- chicken eggs – 2-3 pieces;
- boiled sausage or frankfurter – 2-3 pieces;
- vegetable oil for frying;
Preparation
To prepare fried eggs in bread in a frying pan, you need to prepare all the ingredients. For a beginner in cooking, they should be nearby so that you can do everything quickly. Chicken eggs must be removed from the refrigerator in advance and rinsed with water.
Prepare toasted bread. Instead, you can use a loaf or any other product made from premium flour. Sliced black bread with the addition of cumin and other herbs is also suitable, but its use is acceptable if small children will not eat the egg. From two pieces, completely remove the crumb from the middle, leaving only the edges of the crust. This will be the “frame” that will hold the egg within its confines.
Heat a frying pan, add olive or sunflower oil and add bread. You should not put pieces of bread before the oil heats up - they will simply absorb it and then the dish will be more difficult to prepare.
Cut pieces of boiled sausage or frankfurter into medium-sized cubes and place in a frying pan inside the bread. The product must not extend beyond the frame. By this time the bread acquires a golden color.
Next you need to fry the egg. For one piece of toasted bread or loaf you need 1 egg. If the eggs are too small, then you can take two of them. The egg mass should completely cover the space inside the bread. Salt and pepper the dish to taste.
Cover the pan with a lid and reduce the heat to low until the egg yolk sets and is no longer runny. For fried egg lovers, you don’t have to use the lid, but then it will be difficult to eat the toast with your hands.
Turn the bread over with its contents and fry on the other side for about two minutes until golden brown.
Deliciously fried eggs with an unusual presentation are ready. You can prepare a vegetable salad of cucumbers and tomatoes with them, and in winter serve assorted vegetables or cabbage and carrot salad.
Tip: Spicy lovers will certainly enjoy adding a little hot pepper or paprika to the egg. Peppers will add piquancy and make the dish play with new flavor notes. You can also use pickled onions and cucumbers, garlic, herbs to taste and Indian spices.
In addition to cooking fried eggs in bread on the stove, i.e. in a frying pan, you can cook scrambled eggs in the oven. It is more convenient to use round buns, from which the core is cut out and the egg is carefully poured in. The bun with egg is baked for 10 minutes.
In the same way, diversify your breakfast and use cheese and bacon. Cut off the top of the bun. The pulp from the bun is cut out, and thinly sliced bacon or boiled sausage is placed on the bottom of the bun. Pour a raw egg on top, add salt and sprinkle grated hard cheese on top. We cover the top of the bun with the cut off top; it will serve as a lid. Bake for 10 minutes.
And this is breakfast for lovers. Both the guy and the girl can handle it. Cut out a heart from the toast bread. Fry the heart and the toast piece on both sides in a frying pan. Pour the egg into the hole of the bread and sprinkle with spices. Decorate and serve.
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