How to cook chocolate pancakes with milk recipe. How to cook chocolate pancakes according to a step-by-step recipe with photos. Chocolate pancake dessert

Content:

Pancakes are prepared in different ways: with milk, water, with the addition of seasonings, with various fillings. Chocolate pancakes are especially delicious; there are many recipes for them. Let's look at these recipes.

Recipe for chocolate pancakes with milk and cocoa

This is a recipe without expensive and exotic products.

You can cook these pancakes with milk every day.

They can serve not only as breakfast, but are also perfect as a sweet dessert. Since their taste is not very rich and sweet, they will need an addition. They are served with condensed milk, honey, condensed cocoa, jam, any jam or soft cocoa glaze.

To prepare, we will need the following ingredients: 400 ml milk, 50 g cocoa, 180 g flour, 2 eggs, 50 g sugar, 2 tbsp. l. refined oil and a few drops of refined oil for greasing the pan before frying, a little salt.

Cooking method:

First, beat the eggs. This is best done with a whisk, but you can also use a mixer if you don’t want to mess around. Then add milk and mix well. Sift flour and cocoa into the resulting mixture, add sugar and salt and mix very thoroughly so that no lumps appear. Then, to prevent our pancakes from sticking to the pan when frying, add oil to the dough. Place in the refrigerator for 2 hours. Cook in a preheated frying pan for 1 minute. on one side and 30 sec. with another.

Recipe for chocolate pancakes with chocolate

To prepare, you need to prepare the following products: 500 ml milk, 80 g dark chocolate, 1 tbsp. l. cocoa powder, 1 cup flour, 3 eggs, 3 tbsp. l. liqueur or dark rum, 2 tbsp. l. powdered sugar, 2 tbsp. l. butter, vegetable oil (for baking) and salt.

Cooking method:

Melt the chocolate in a water bath and pour in 250 ml of warm milk. Whisk the remaining milk with 1 cup of sifted flour, powdered sugar, cocoa powder and salt. Add the eggs, beaten until foamy, and mix. If the dough turns out too liquid, you need to add more flour.
Melt the butter and add to the dough with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours.

Then heat the frying pan and grease it with a small amount of vegetable oil. Pour in 1 ladle of dough and make circular movements with the pan so that it spreads over the entire surface. Cook for 1 minute. Turn over with a spatula to the other side and cook for 30 seconds. Then transfer to a container with a lid and grease with a small amount of butter. Serve with confiture.

Chocolate pancake dessert

To prepare this recipe you need the following products: 250 g flour, 2.5 cup milk, 2 eggs, 1 tbsp. l. sugar, 2 tbsp. l. cocoa powder, vanillin, 1 tbsp. l. sunflower oil, salt; for filling: 100 g goat cheese, 2 tbsp. l. sour cream, 20 g butter and strawberries for decoration - 6 pcs.

Cooking method:

Warm the cooled milk to room temperature and prepare a large container in which to mix the chocolate pancake batter. Beat eggs with vanilla, sugar and salt. Mix the flour with cocoa powder and add the mixture in portions to the beaten eggs, and then dilute everything with warmed milk. There is no need to add flour directly into the milk, as this may cause lumps to form.

After the dough kneading process is completed, adjust its consistency by adding milk or water if necessary. The result should be a fairly liquid batter so that the pancakes are not tasteless and overly thick. Then prepare the frying pan and grease it. Add half of the prepared sunflower oil to the dough and start baking the dessert. Let's prepare a plate next to the frying pan for the finished product.

To prepare the filling, take a couple of pancakes and cut them into small pieces. Then fry them in butter, sprinkled with sugar if desired. Cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then we put the resulting filling on the pancake and roll it up.

Cut the pancake roll into 4-5 cm pieces and place on a prepared plate. Wash the strawberries and cut them in half. We decorate her dessert. You can also put a fresh sprig of mint on the plate next to the dessert. It will complement the aroma of the dish and make its appearance more refined and attractive.

Chocolate pancakes for children

Recipe for chocolate pancakes with cottage cheese

Consider a recipe for making pancakes for children. To make the dough you will need the following ingredients: 1 glass of milk-based whey, 2-3 eggs, 1 glass of premium wheat flour, 1 tbsp. l. cocoa powder, a little salt, soda on the tip of a teaspoon, 1 tbsp. l. refined vegetable oil.

To make the filling, we will prepare the following products: 200 g low-fat cottage cheese, 2 tbsp. l. sour cream (25%), 2 tbsp. l. Sahara.

Cooking method:

Beat the eggs in a deep bowl and add salt. Add whey. Add sugar and beat with a whisk. Then add flour, previously mixed with baking soda, into the liquid. Beat the dough again and add 1 tbsp. l. vegetable oil. To ensure that dishes taste like real chocolate, we use cocoa powder with a cocoa content of 99.98%.

Now add 1 tbsp. l. cocoa and mix carefully again so that the cocoa powder does not spill over the edges of the bowl. Without greasing the pan, bake thin pancakes. Cool the finished chocolate pancakes slightly so that the filling does not spread.
For the filling we take sour cream, cottage cheese and sugar. Grind everything with a fork until smooth and grease the chocolate pancake with it on one side. Then we roll it up into a tube. Cut into pieces across the pancake and serve.

Recipe for chocolate pancakes with yogurt

To prepare, you will need the following ingredients: 4 eggs, 60 g dark chocolate, 1 cup wheat flour, 1 sakan. milk, ¾ glass of natural yogurt, 2 tbsp. l. chocolate syrup, 2 tbsp. l. sugar, 2 tsp. baking powder, a little salt and vegetable oil.

Cooking method:

Melt the chocolate in a water bath. Beat the eggs in a bowl and add flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. Mix everything until smooth. Leave for 5-10 minutes in a cool place. Then heat a greased frying pan over medium heat and fry the pancakes until cooked.

How to cook chocolate pancakes recipe with photos step by step - a complete description of the preparation so that the dish turns out very tasty and original.

There are a lot of pancake recipes; every housewife has her own secrets for preparing this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to offer a simple recipe for making chocolate pancakes with milk. The pancakes turn out very tasty and aromatic; when serving, you can sprinkle them with powdered sugar or pour over chocolate sauce.

To prepare chocolate pancakes with milk we will need:

3 tbsp. l. vegetable oil;

powdered sugar for serving.

Sift flour into a bowl, add cocoa, sugar, salt and mix.

Pour milk and eggs into the resulting flour mixture, mix thoroughly until smooth. The dough will not be thick, homogeneous, without lumps. Leave for 10-15 minutes alone, then add vegetable oil and stir.

Heat the frying pan well; before preparing the first pancake, you can grease it with vegetable oil. Take a small amount of dough with a ladle, pour it into the pan and spread it over the entire surface. Fry the pancakes as usual, on both sides.

Chocolate pancakes prepared with milk according to this recipe are very tasty.

Chocolate pancakes 'Delight', step-by-step recipe with photos

February 23 – Svetlana SSI GEL
Chocolate pancakes are delicious! Especially when baking around the house, the chocolate smells nice :).
Thanks for the recipe!

We share our experience and secrets: how to properly and tasty cook CHOCOLATE PANCAKES `Delight': the most delicious recipe, you'll lick your fingers! There are 3 comments written on the recipe; votes: 29.

Your question or comment:

How to make chocolate pancakes

Hello dear readers. Do you like delicious and unusual desserts? I’ll be honest, for me, chocolate pancakes are an unusual pastry; I’ve never made pancakes with cocoa before. My first experience and quite successful. The pancakes turned out extraordinary. The children really liked it. If you cook these pancakes, your whole family will appreciate them. The only downside is that these pancakes are not stuffed with meat and other goodies. The only thing you can fill them with is a sweet filling.

Cottage cheese is quite suitable as a filling, especially if you mix it with your favorite dried fruits. Citrus sauce and chocolate sauce are also perfect for pancakes.

On the eve of Maslenitsa, I usually try new pancake recipes. Today I will share a recipe for chocolate pancakes. I found the recipe on the Internet, rewrote it, bought the ingredients and prepared delicious and aromatic pancakes.

I liked the recipe right away, it’s unusual because it contains cocoa, which is why the pancakes are called chocolate. They are prepared very quickly and simply, and their taste will not leave chocolate lovers indifferent. The most important thing is that the dough contains good quality cocoa.

The pancakes turn out unusual and very tasty, with the aroma and taste of chocolate. It’s a little unusual for us, since we haven’t prepared such a dessert before, but it’s worth a try. I cooked different pancakes, with milk, kefir, whey, mixed kefir with milk and prepared openwork pancakes, but this was the first time I cooked these. I am very pleased with the result. We have collected all these recipes in one place, and you can see them in the article “11 recipes for delicious pancakes for Maslenitsa.”

How to make chocolate pancakes. Recipe with photo

1 glass of kefir
1 glass of milk
1/2 cup boiling water
3 tbsp. spoons of vegetable oil
2 tbsp. spoons of cocoa
2 tbsp. spoons of sugar
1/3 teaspoon salt
2 teaspoons baking powder
2 eggs
1.5 - 2 cups flour

My glasses are 250 grams. I use glasses and spoons rather than weights in this recipe.

The ingredients are very simple, despite their quantity. Pancake dough is easy to prepare. For the dough you will need kefir, I took regular kefir 2.5% fat. We buy milk at the market, I use village milk.

We also need cocoa, salt, sugar, boiling water, flour and baking powder. To prepare the dough we need a bowl.

First we need to brew cocoa. To do this, pour cocoa and sugar into a bowl, add three tablespoons of vegetable oil and pour boiling water over everything. I stir with a whisk. Next, I add milk to the cocoa bowl. I boiled the milk in advance. My milk is cold. Thus the mass became cold.

I combine flour with baking powder. You will need two teaspoons of baking powder, without a slide. I took 1.5 cups of flour (250 gram glasses), but as it turned out this was not enough, so I added another half a cup of flour, in total, I got 2 cups of flour.

You look at the consistency of your dough, add 1.5 flour and try. If you feel like there is not enough flour, then add more flour. Sift the flour through a sieve before adding to the dough.

I mix the flour with a whisk. There may be lumps in the dough, it's not a problem. Let the dough sit for another 15-20 minutes, then stir it again with a whisk, all the lumps will disperse.

This is my dough. It must stand at room temperature for 20 minutes to 30.

If you think that there is not enough cocoa, or you are a big fan of dark chocolate, then you can add more cocoa. But for my taste, two spoons is enough, especially if the cocoa is of good quality.

The dough turns out homogeneous, with air bubbles. I liked the dough, it’s easy and quick to prepare. Leave the dough for half an hour to allow any lumps to disperse.

After half an hour, I mix the dough again and start baking pancakes. For the first pancake, I grease the pan with vegetable oil, then there is no need to do this, the pancakes come off the pan well. The main thing is to use a non-stick frying pan.

I have a small frying pan; I use half a ladle of dough for each pancake. The pancakes all come out in holes.

Fry pancakes on both sides. Pancakes fry very quickly, especially if the pan is very hot. But make sure they don't burn. Fry for a minute on each side. Turn over with a spatula.

Each pancake can be greased with butter, so they will be softer and their taste will be creamy. Pancakes also don’t stick together if you grease them with butter. But I didn’t do this; the chocolate pancakes didn’t stick together.

This is the stack of pancakes we got. Appetizing, aromatic, chocolate. The combination of kefir and milk makes the pancakes tender, and they all come out in holes.

You can eat chocolate pancakes either warm or cold. It’s delicious either way. You can serve pancakes with honey, jam, condensed milk, sour cream, jam, syrup, fruit or berries.

I served pancakes with honey and sour cream. The children love pancakes with sour cream, and the husband loves them with honey. Chocolate pancakes are delicious with sour cream.

I will be very glad if you liked the pancake recipe, especially since the recipe includes step-by-step photos of preparation. You can easily prepare the dough and fry aromatic and tasty pancakes. The recipe for these pancakes, in my opinion, is very successful, and they turned out very tender and beautiful.

I think on Maslenitsa you can try different pancake recipes and pamper your family with delicious pastries. The most popular pancake recipe on our blog is thin and delicious pancakes.

And the children liked today's chocolate pancakes. A very unusual color, aroma and taste, not the same as ordinary pancakes. The children ate these pancakes with pleasure.

Delight your family and friends with delicious recipes. Cook with love and pleasure. Bon appetit everyone.

Chocolate pancakes with milk, how to make chocolate pancakes - step-by-step recipe with photos

These chocolate pancakes will probably be the most desired dessert for kids. I started looking for a recipe for chocolate pancakes after I ate them myself in a cafe. Of all the ones I tried to cook, this one fits perfectly with the taste that I liked back then. I am sharing this recipe with you. After you bake delicious chocolate pancakes, following the step-by-step recipe with photos, all you have to do is heat a cup of milk or brew cocoa. And we delight our loved ones with a chocolate treat. 😉

1 glass of milk (250 ml);

50 gr. chocolate (for sauce).

How to bake chocolate pancakes

Mix flour with sugar and cocoa.

Beat in the eggs. Flour must be thoroughly mixed, removing all lumps.

Add milk little by little.

The dough is easily kneaded with a spoon; for speed, you can use a mixer. The main thing is to get a batter without flour lumps or to make sure that there are as few of them as possible.

Set the fire to maximum. Heat the frying pan. Ladle the dough into small portions (very thin). We fry quickly, you may not have time for two pans, but you can get the hang of it.

If the pancakes stick, grease the bottom with oil or add it to the dough (this will be even better).

For paste or sauce, melt the chocolate, add milk (make it slightly liquid).

The pancakes are beautifully served in portions. We bend them at the corners, fold them in four, and place them on plates. Pour the sauce over the pancakes and decorate with powder.

You can put it on the table and on a common platter. Before folding into corners, lightly drizzle the pancakes with chocolate sauce (do not overdo it, otherwise they will leak).

There are children's cafes where they serve these pancakes with two scoops of ice cream. Very beautiful! The ice cream melts on the hot pancake, soaking it even more. Bon appétit to you, my dears!

Chocolate custard pancakes with cocoa from Olga Vilchevskaya

Greetings, my friends!

Olya Athinskaya is in touch again. And today we have guests on the blog. Let me introduce you to an incredibly talented, positive, smart girl and needlewoman - Vilchevskaya Olga.

I hope Olya will stay with us not only overnight, but also for permanent residence. Let's all ask her about this together, leaving kind comments. And I promise you, you won't regret it!

Here's what Olya told me about herself (in a nutshell for now, more soon):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife and bake a little to order.

Well, the recipe itself is from Olga Vilchevskaya. I can only say that these are the most delicious chocolate pancakes I have ever seen. I don’t know about you, but I’ll try it this weekend))

That's all I wanted to say. It is my pleasure to give the floor to our new author .

Big pancake family

Pancakes were the first thing I managed to cook as a child. The result did not disappoint, the ingredients for pancakes were always at home... Well, why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with berries from compote, with jam, fresh berries, unsweetened with cheese, so viscous... That's it, I'm lost. It was love at first sight, at first bite. It became mutual - I love pancakes, pancakes love me. Happiness is when there is such mutual understanding...

There is one very bright representative in this “pancake family”. This is where we will start. These are chocolate custard pancakes with chocolate and berries.

I want to dedicate my first recipe in this topic to all chocoholics. What better way to express love and care than to cook something that your loved ones will be absolutely delighted with. These chocolate pancakes have every chance of taking the palm from the rest of their brothers called the big pancake family. A delicate delicate pancake, warm chocolate, a couple of berries... And happiness is very close... This dessert is good for children's company. But it is no less beautiful for a romantic setting for two.

The texture of the pancakes is incredibly tender. Essentially, it is a large porous sponge. We all love it when it’s chocolatey—pre-chocolatey, like squared chocolate, or better yet, cubed. These pancakes have it all. And if you don’t regret adding chocolate sprinkles on top of your hot chocolate... That’s it, you’re in chocolate heaven... Treat your friends and children. Well, did I seduce you? Now let's get to work.

500 ml kefir
2 eggs
50 gr. Sahara
a pinch of salt
270 gr. flour
30 gr. cocoa
1 tsp. baking soda
3 tbsp. l. vegetable oil
200 ml milk

Prepare pancakes as follows:

Mix kefir, soda, sugar, salt and eggs with a whisk. Gradually add flour and cocoa. The dough is thick, like pancakes.
Boil the milk. Constantly stirring the dough, pour in the boiled milk.
Our dough has become more liquid, a little thicker in consistency than regular pancake dough with milk. Add vegetable oil.
That's it, the preparation of future pancakes is ready. The dough should stand for 30 minutes.
Bake in a frying pan, well heated and greased with vegetable oil. Before baking a new pancake, go over the pan with a silicone brush dipped in vegetable oil.

This is the consistency your dough should have, only chocolate-colored:

I just prepared the dough. And small bubbles are already visible, harbingers of future lace.

Well, these are the same laces...

What should you pay attention to?

The recipe seems to be simple, but there are still small pitfalls.

The soda must be fresh. If you opened a package of soda half a year ago, then this soda is not suitable for us. Run for a new one, fortunately it costs a penny.
Next, the temperature of the pan is very important. If the pan is not heated well and you pour out the dough, there may be no openwork.

So, what do I want to say at the end of this story? Try, experiment, use your imagination to the fullest. I really hope for feedback. I'm waiting for your photo reports. Let's talk!

We have more pancakes stored here and here.

Hello, Olechka! That's speed! I’m very glad that it’s not lumpy and the holes are in place. You are right, in order to understand what I wanted to offer you, the first time you need to do it strictly according to the recipes. Have you tried it? Happened? Be sure to write me a review, because I'm waiting. And now you can experiment. And write about the experiment too, maybe I’ll want to try it too. What to eat these pancakes with is really a matter of your taste. Chocolate seemed ideal to me, and it would also be incredibly tasty with condensed milk. Best regards, Olga

Pancakes with chocolate: recipes

Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lace and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. What if you made pancakes with chocolate by adding cocoa or grated bars to the dough, or maybe pouring chocolate sauce on them? We can say with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of Slavic peoples

Pancakes of different types, different consistencies, made from many types of flour with dessert, vegetable, fruit, and spicy fillings are known among almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that when preparing any pancakes and pancakes they say “bake” and not “fry” - after all, before, pancakes were baked in a Russian oven, they did not need to be turned over.

Pancakes are one of the most ancient culinary dishes that do not require much expense. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very liquid dough. In addition, the volume of dough increases significantly when using yeast, soda, and baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different compositions. The dough prepared from it can be easily made more rich and sweet by adding the necessary ingredients.

A well-baked pancake is the pride of the housewife; it requires certain knowledge, skill, and skills, because the proverb says: “The same flour, but a different handle.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to dough, used to make glaze, cream, fondant or to decorate finished products. For example, you can sprinkle the pancake cake with chocolate chips.

To prepare chocolate chips, place the chocolate bar for 30–40 minutes in a warm room with an air temperature of approximately 30–35 °C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with shavings and powdered sugar.

To make chocolate mustaches, break a chocolate bar, place it in a porcelain bowl and melt it in a water bath. Then pour the chocolate into a confectionery syringe and use a thin tube nozzle to make various designs on white paper. If desired, you can first draw a drawing on paper with a pencil. Place the paper with the design in the refrigerator to harden, and then use a knife to carefully move the chocolate tendrils onto the finished product.

Recipes for pancakes dipped in chocolate

Pancakes dipped in chocolate

Delicious flambéed pancakes with nut filling are perfect for a festive table, including Maslenitsa. Pancakes dipped in chocolate can be quickly and easily made from pancake flour.

Pancake flour for 12–14 pancakes, 2–3 tbsp. spoons of granulated sugar, 150 g of any nut kernels, 3 tbsp. spoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g butter.
For the sauce: 100 g chocolate, 1 glass milk, 1 tbsp. spoon of cocoa powder.

1. Bake 12–14 pancakes from pancake flour. Grind half the nut kernels into powder in a blender, chop the rest. Mix all the nut kernels with granulated sugar, cream, orange zest and 1-2 tbsp. spoons of rum into the paste.

2. Place pancakes on a cutting board. Place 1 tbsp on each pancake. spoon of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan and lightly fry the prepared pancakes.

4. Pour the remaining rum into the pan with pancakes and, when it boils, carefully set it on fire. After the flame goes out, transfer the pancakes to serving plates and pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

For the test: wheat flour – 800 g, milk – 600 g, eggs – 4 pcs. sugar – 30 g, salt – 3 g.
For filling: walnut (chopped) – 180 g, rum – 50 g, sugar – 150 g, butter – 60 g, raisins – 20 g, milk – 50 g, orange (zest) – 1 pc.
For the gravy: chocolate – 100 g, cocoa powder – 50 g, sugar – 150 g, eggs (yolks) – 3 pcs. milk – 200 g, cream – 100 g, wheat flour – 20 g, rum – 100 g.

Bake 12 pancakes using the usual method. Mix the ground nut kernel, milk, sugar and rum into a thick puree, add raisins and grated orange zest. Spread the pancakes with this mixture and roll them into tubes, and then fry them in a greased frying pan.

As you can see in the photo, before serving, chocolate pancakes should be placed on a dish and topped with gravy:

To prepare the gravy, mix liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour until no grains remain, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are an exquisite treat, the secret of which is flambéing, i.e. burning with a flame.

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. spoons of cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

1. To prepare pancakes with chocolate, sift flour into an enamel bowl and pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, add a little water to achieve the desired consistency. Leave the resulting batter for 30 minutes.

2. Grease a hot frying pan with butter and bake pancakes on both sides. Transfer the pancakes to a warmed plate and place in a warm oven. Using a grater, remove the zest from one orange in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half the orange oil in a large frying pan and fry the orange slices. Heat the pancakes in the remaining orange oil. Fold each pancake in half to form triangles.

5. Move the orange mugs to the edge of the frying pan, place the prepared pancakes in the center, and heat. Pour liqueur over the food, set it on fire and serve immediately.

Look at the photo of this recipe for pancakes with chocolate - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes filled with southern fruits is appropriate on any holiday table. Pancakes are great filled with frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

1. Prepare pancake dough according to the previous recipe, leave for 20–30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the peel from the segments, cut the pulp into cubes. Place all the fruits in a bowl after 30 minutes. pour the juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture and stir.

4. Bake pancakes in a frying pan greased with vegetable oil. Place the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving, pour the previously drained fruit juice over the pancakes with orange, kiwi and chocolate.

Pancakes with chocolate and orange

1 glass of milk
half a glass of kefir
half a glass of freshly squeezed orange juice
finely grated zest of half an orange
3 eggs
a pinch of salt
1/4 tsp. soda
8 tbsp. l. flour (with a slide)
1 tbsp. l. sugar (you can do without it)
powdered sugar
chocolate sauce

Beat the eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Stir until smooth. Grease a cast iron frying pan with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt dark chocolate (half a bar) and add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Place pancakes with chocolate on a plate, decorate with fruit and pour over chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

Milk - 250 ml
Dark chocolate - 100 g
Egg - 3 pcs.
Sugar (in dough - 50 g, in sauce - 40 g) - 90 g
Vegetable oil - 50 ml
Cocoa powder - 1 tbsp. l.
Flour (approximately) - 150 g
Orange - 2 pcs.
Butter - 30 g

Prepare the dough. Bring milk to a boil. Dissolve chocolate in hot milk and cool. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat the whites until stiff, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour and cocoa powder. The dough should have the consistency of thin sour cream. Gently fold the whipped whites into the dough. Pour the batter into the frying pan and fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter and sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. This recipe calls for chocolate pancakes to be served with orange sauce.

Pancakes with chocolate and orange jam

Flour 200 g
Sugar 50 g
Cocoa powder 50 g
Eggs 4 pcs.
Egg yolks 3 pcs.
Milk 500 ml
Amaretto liqueur 50 ml
Butter 100 g
Almond flour 50 g
Orange jam

Milk 500 ml
Sugar 100 g
Eggs 2 pcs.
Egg yolks 4 pcs.
Flour 20 g
Corn starch 20 g

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If there are any lumps in the dough, strain it through a sieve. Then add the melted butter and finally the liqueur. Place the dough in the refrigerator for a couple of hours.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare the cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Brew over low heat with little stirring until thickened.

Before serving, coat the pancakes with custard, roll them into an envelope and fry in a frying pan with butter and sugar to get a golden brown crust. Serve the pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Beat the egg yolks, add salt, milk, sugar, melted butter.

Add flour and cocoa while stirring constantly. Mix thoroughly and carefully fold in the whipped whites.

Pancakes with chocolate

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Beat the egg yolks, add salt, milk, sugar, melted butter. Add flour and cocoa while stirring constantly. Mix thoroughly and carefully fold in the whipped whites.

After heating the frying pan, pour a little vegetable oil onto it. Slightly tilt the pan and spread the dough over the bottom in a thin layer. Fry the pancake on both sides. Bake the remaining pancakes in the same way.

Serve sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - this treat looks very appetizing:

Pancakes with dark chocolate “Festive”

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Beat eggs with sugar and salt. Dissolve the yeast in 200 ml of warm water and let stand for 10–15 minutes. Pour flour mixed with cocoa into the egg mixture and, stirring constantly, pour in a thin stream of milk and yeast diluted in water, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with filling and fold into quarters.

Pancakes with dark chocolate and walnuts “Lakomka”

300 g wheat flour, 400 g oat flour, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g powdered sugar, 50 ml vegetable oil, salt to taste.

Dissolve yeast in lukewarm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough has risen, add the egg yolks, ground with salt and sugar, softened butter, mix everything thoroughly.

Separately, beat the egg whites and cream, combine them and carefully fold them into the dough. Let the dough rise again.

Bake pancakes in a hot frying pan greased with vegetable oil.

Finely chop the walnuts and mix with liquid honey.

Grease each pancake with nut-honey mixture, fold in half and place on a wide plate.

As you can see in the photo of the recipe, chocolate for pancakes needs to be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate sprinkles

600 g flour, 200 ml milk, 2-3 eggs, 300 g heavy cream, 30-40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

To make pancakes with chocolate, mix 500 g of flour with salt and add yeast diluted in heated milk. Place the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Add egg whites, whipped into thick foam, and mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to scoop the dough with a large spoon or ladle and bake in a hot frying pan greased with vegetable oil.

Stack pancakes and sprinkle with grated chocolate.

Recipes for pancakes with chocolate and strawberries

A simple recipe for pancakes with chocolate

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Bake pancakes in batches in preheated vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake the pancakes in batches in preheated vegetable oil, keeping them warm in the oven, lining each with parchment.

Strawberry and chocolate pancakes can be served with ice cream.

How to make chocolate and banana pancakes

Here you will learn how to make pancakes with banana and chocolate for a homemade tea party.

Chocolate pancakes with bananas

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. spoons of cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

To prepare pancakes with banana and chocolate, you need to dilute the yeast in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add it to the risen dough and mix again. Then add the beaten egg whites to the dough and mix gently. Wash the bananas, peel them, cut into thin slices.

Heat a frying pan, drop a little vegetable oil on it, then add a few slices of bananas.

Scooping up the dough with a large spoon or ladle, pour it onto the bananas and bake the pancakes in a hot frying pan greased with vegetable oil.

Here you can see photos of pancakes with bananas and chocolate, prepared at home:

Recipe for making pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanillin on the tip of a knife, 100 g dark chocolate.

To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough sit until the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan greased with butter.

To prepare the filling, mince the cottage cheese along with banana pulp, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate on a coarse grater and mix with the curd mass, leaving a little for decoration.

Place the filling on the warm pancakes and smooth out. Fold the pancakes into quarters.

When serving, decorate pancakes with banana with finely grated chocolate.

Recipes for pancakes with cherries and chocolate

Chocolate pancakes with cherries

Dough
0.5 l kefir
4 eggs
2 tbsp. l. vegetable oil
0.5 tsp. soda
1 tbsp. l. Sahara
250 g flour
1 tbsp. l. cocoa

Mix the above ingredients into “chocolate” dough.

Bake pancakes for 2 minutes. from each side.

Place cherries on the edge of the pancake (canned in their own juice, or absolutely any - frozen, fresh, made from jam) and roll them into a triangle. Decorate the edge with cherries and pour cream over it. Then the pancakes with cherries and chocolate need to be sprinkled with powdered sugar.

Double pancakes with cherries and chocolate

450 ml milk
3 tbsp. l. Sahara
200 g flour
1 tsp. vanilla sugar
a small pinch of salt
2 eggs
3 tbsp. l. vegetable oil
fresh or canned cherries
100 g chocolate
2 tbsp. l. cream 33% fat
vanilla ice cream or ice cream

Step 1. Break the eggs in a bowl, mix them with sugar, vanilla sugar and salt. Mix well to dissolve the dry ingredients as much as possible. Pour a little flour into the egg mixture and add milk, stir. Gradually add the rest of the flour into the dough and mix. You should get a fairly thick mass. Again, add milk little by little and bring the dough to the consistency of sour cream, breaking up the lumps. Pour in vegetable oil and leave the dough to rest for about 10 minutes. The oil is added so that the pancakes are elastic and do not tear. And so that they don’t stick to the pan when baking.

Step 2. Bake pancakes. Do this as usual. You can use a special pancake maker with a non-stick coating. If it is not there, bake in any frying pan. Bake pancakes on both sides. Pour the batter into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake; the rest will not stick - the dough already contains oil. The pancakes are ready.

Step 3. Collect dessert. Place some cherries on the first pancake and sprinkle them with sugar. Place the second pancake on top. Melt the chocolate mixed with cream in a water bath. Pour chocolate and cream onto the second pancake. Assemble the pancakes into a triangle. Serve the pancakes hot with cherry topping and a scoop of ice cream. This is where the name of this dessert is justified - ice and fire.

Now look at the photos of chocolate pancakes with chocolate according to these recipes and try to prepare such a treat yourself:

Fluffy milk pancakes without yeast recipe

If you combine cocoa, flour, milk and water in the correct sequence, the dough will turn out without a single lump, shiny and homogeneous. It’s easy to wrap sweet fillings into beautiful chocolate-colored pancakes, or you can simply pour condensed milk or sauce over the pancakes and serve with berries.

Decided Should I still add some chocolate? Then take 50 grams of dark chocolate, melt it in a water bath along with 20 g of butter and add it to the dough at the stage of adding milk. Increase the number of eggs to 3 pieces, otherwise the pancakes with chocolate will simply be impossible to turn over to the other side. You don't need vegetable oil. And don't forget to let the dough sit for a while before baking - 20-30 minutes so that the chocolate sets a little. Otherwise the technology will be absolutely the same.

Cooking time - 30 minutes
Number of servings - 12

Ingredients

chicken egg 1 pc.
salt 1 chip.
sugar 3 tbsp. l.
cocoa powder 2 tbsp. l.
milk 250 ml
wheat flour 200 g
water 200 ml
vegetable oil 2 tbsp. l.

Preparation

Big photos Small photos

Serve pancakes warm or cold. As a filling, you can use sweet cottage cheese, grated through a sieve, or fruits, such as bananas and strawberries. As a tasty addition, you can serve a scoop of creamy ice cream or simply pour condensed milk on top of the pancakes.

Pancakes in the cuisines of Slavic peoples

It is very convenient to bake pancakes from ready-made pancake flour of different compositions. The dough prepared from it can be easily made more rich and sweet by adding the necessary ingredients.

A well-baked pancake is the pride of the housewife; it requires certain knowledge, skill, and skills, because the proverb says: “The same flour, but a different handle.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to dough, used to make glaze, cream, fondant or to decorate finished products. For example, you can sprinkle the pancake cake with chocolate chips.

Recipes for pancakes dipped in chocolate

Pancakes dipped in chocolate

Delicious flambéed pancakes with nut filling are perfect for a festive table, including Maslenitsa. Pancakes dipped in chocolate can be quickly and easily made from pancake flour.

Ingredients:

Pancake flour for 12–14 pancakes, 2–3 tbsp. spoons of granulated sugar, 150 g of any nut kernels, 3 tbsp. spoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g butter.
For the sauce: 100 g chocolate, 1 glass milk, 1 tbsp. spoon of cocoa powder.

Preparation:

2. Place pancakes on a cutting board. Place 1 tbsp on each pancake. spoon of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan and lightly fry the prepared pancakes.

Pancakes with chocolate sauce and orange zest

Ingredients:

For the test: wheat flour – 800 g, milk – 600 g, eggs – 4 pcs., sugar – 30 g, salt – 3 g.
For filling: walnut (chopped) – 180 g, rum – 50 g, sugar – 150 g, butter – 60 g, raisins – 20 g, milk – 50 g, orange (zest) – 1 pc.
For the gravy: chocolate – 100 g, cocoa powder – 50 g, sugar – 150 g, eggs (yolks) – 3 pcs., milk – 200 g, cream – 100 g, wheat flour – 20 g, rum – 100 g.

Preparation:

As you can see in the photo, before serving, chocolate pancakes should be placed on a dish and topped with gravy:

To prepare the gravy, mix liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour until no grains remain, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are an exquisite treat, the secret of which is flambéing, i.e. burning with a flame.

Ingredients:

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. spoons of cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

Preparation:

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half the orange oil in a large frying pan and fry the orange slices. Heat the pancakes in the remaining orange oil. Fold each pancake in half to form triangles.

5. Move the orange mugs to the edge of the frying pan, place the prepared pancakes in the center, and heat. Pour liqueur over the food, set it on fire and serve immediately.

Look at the photo of this recipe for pancakes with chocolate - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes filled with southern fruits is appropriate on any holiday table. Pancakes are great filled with frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

Ingredients:

1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

Preparation:

1. Prepare pancake dough according to the previous recipe, leave for 20–30 minutes.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture and stir.

Pancakes with chocolate and orange

Ingredients:

1 glass of milk
half a glass of kefir
half a glass of freshly squeezed orange juice
finely grated zest of half an orange
3 eggs
a pinch of salt
1/4 tsp. soda
8 tbsp. l. flour (with a slide)
1 tbsp. l. sugar (you can do without it)
powdered sugar
chocolate sauce

Cooking method:

Beat the eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Stir until smooth. Grease a cast iron frying pan with vegetable oil. Bake on both sides until golden brown.

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

Ingredients:

Milk - 250 ml
Dark chocolate - 100 g
Egg - 3 pcs.
Sugar (in dough - 50 g, in sauce - 40 g) - 90 g
Vegetable oil - 50 ml
Cocoa powder - 1 tbsp. l.
Flour (approximately) - 150 g
Orange - 2 pcs.
Butter - 30 g

Pancakes with chocolate and orange jam

Ingredients:

Flour 200 g
Sugar 50 g
Cocoa powder 50 g
Eggs 4 pcs.
Egg yolks 3 pcs.
Milk 500 ml
Amaretto liqueur 50 ml
Butter 100 g
Almond flour 50 g
Orange jam

For the custard:

Milk 500 ml
Sugar 100 g
Eggs 2 pcs.
Egg yolks 4 pcs.
Flour 20 g
Corn starch 20 g

Preparation:

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare the cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Brew over low heat with little stirring until thickened.

Before serving, coat the pancakes with custard, roll them into an envelope and fry in a frying pan with butter and sugar to get a golden brown crust. Serve the pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Ingredients:

Cooking method:

Beat the egg yolks, add salt, milk, sugar, melted butter.

Add flour and cocoa while stirring constantly. Mix thoroughly and carefully fold in the whipped whites.

Pancakes with chocolate

Ingredients:

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Cooking method:

Beat the egg yolks, add salt, milk, sugar, melted butter. Add flour and cocoa while stirring constantly. Mix thoroughly and carefully fold in the whipped whites.

Serve sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - this treat looks very appetizing:

Pancakes with dark chocolate “Festive”

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Cooking method:

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with filling and fold into quarters.

Pancakes with dark chocolate and walnuts “Lakomka”

Ingredients:

Cooking method:

Dissolve yeast in lukewarm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough has risen, add the egg yolks, ground with salt and sugar, softened butter, mix everything thoroughly.

Separately, beat the egg whites and cream, combine them and carefully fold them into the dough. Let the dough rise again.

Bake pancakes in a hot frying pan greased with vegetable oil.

Finely chop the walnuts and mix with liquid honey.

Grease each pancake with nut-honey mixture, fold in half and place on a wide plate.

As you can see in the photo of the recipe, chocolate for pancakes needs to be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate sprinkles

Ingredients:

600 g flour, 200 ml milk, 2-3 eggs, 300 g heavy cream, 30-40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

Cooking method:

To make pancakes with chocolate, mix 500 g of flour with salt and add yeast diluted in heated milk. Place the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Add egg whites, whipped into thick foam, and mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to scoop the dough with a large spoon or ladle and bake in a hot frying pan greased with vegetable oil.

Stack pancakes and sprinkle with grated chocolate.

Recipes for pancakes with chocolate and strawberries

A simple recipe for pancakes with chocolate

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Cooking method:

Bake pancakes in batches in preheated vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

Chocolate pancakes

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Cooking method:

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake the pancakes in batches in preheated vegetable oil, keeping them warm in the oven, lining each with parchment.

Strawberry and chocolate pancakes can be served with ice cream.

How to make chocolate and banana pancakes

Here you will learn how to make pancakes with banana and chocolate for a homemade tea party.

Chocolate pancakes with bananas

Ingredients:

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. spoons of cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

Cooking method:

Heat a frying pan, drop a little vegetable oil on it, then add a few slices of bananas.

Scooping up the dough with a large spoon or ladle, pour it onto the bananas and bake the pancakes in a hot frying pan greased with vegetable oil.

Here you can see photos of pancakes with bananas and chocolate, prepared at home:

Recipe for making pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

Ingredients:

230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanillin on the tip of a knife, 100 g dark chocolate.

Cooking method:

To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough sit until the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan greased with butter.

Place the filling on the warm pancakes and smooth out. Fold the pancakes into quarters.

When serving, decorate pancakes with banana with finely grated chocolate.

Recipes for pancakes with cherries and chocolate

Chocolate pancakes with cherries

Ingredients:

Dough
0.5 l kefir
4 eggs
2 tbsp. l. vegetable oil
0.5 tsp. soda
1 tbsp. l. Sahara
250 g flour
1 tbsp. l. cocoa

Filling:

500 g cherries
powdered sugar
cream

Cooking method:

Mix the above ingredients into “chocolate” dough.

Bake pancakes for 2 minutes. from each side.

Double pancakes with cherries and chocolate

Ingredients:

450 ml milk
3 tbsp. l. Sahara
200 g flour
1 tsp. vanilla sugar
a small pinch of salt
2 eggs
3 tbsp. l. vegetable oil
fresh or canned cherries
100 g chocolate
2 tbsp. l. cream 33% fat
vanilla ice cream or ice cream

Preparation:

Now look at the photos of chocolate pancakes with chocolate according to these recipes and try to prepare such a treat yourself:

In anticipation of Maslenitsa, I always can’t resist and start baking pancakes a week earlier. Some pancakes immediately ask to be repeated, since I bake them in small batches. On the one hand, it’s good when there are a lot of pancakes and you can safely eat them and not be afraid that someone won’t get enough, but on the other hand, baking the same ones all the time is boring! So I bake a little of everyone, so that there is variety. I haven’t baked chocolate pancakes for a long time, so without thinking twice I decided to bake them. How easy they are to prepare! No problems with turning over! As a result, from this portion I got 12 wonderful chocolate milk pancakes.

To prepare chocolate pancakes, prepare the necessary products from the list.

Break the eggs into a bowl and beat them with a whisk.

Sift flour and cocoa into a bowl.

Stir the dough thoroughly so that there are no lumps, add sugar and salt.

Then add the remaining milk and sunflower oil. Let me remind you that we use refined oil, without any aromatic additives. Mix the dough well again and leave for 20-25 minutes.

When the surface becomes matte, the pancake can be turned over and fried on the other side.

Place the finished pancakes on a plate.

You can wrap chocolate milk pancakes with curd filling or simply serve them with sour cream, jam or condensed milk. I have a whipped up sour cream and blackberry sauce.

Bon appetit!