I am sure that each of us has at least a dozen recipes, inherited, one might say, by inheritance from mothers and grandmothers. Many, for sure, even have notebooks with the most successful recipes that have been proven on more than one generation. I have such a little thing, and I often use the recipes from this notebook. And the other day, once again looking through page after page, I came across one absolutely wonderful recipe for an unforgettably tasty and easy-to-prepare sweet - chocolate cookie sausage. This is a rather old recipe, without condensed milk. At the heart of: cookies, cocoa, milk, sugar, butter and nuts. It was according to him that we always prepared a dessert chocolate sausage in childhood, and I remember this taste: very chocolate and not at all sugary, moderately sweet, pleasant, creamy, but not greasy. If you have not tried such a chocolate sausage yet, or if you also want to repeat a forgotten delicacy, a step-by-step recipe with a photo will come in handy!
Ingredients:
- sugar cookies - 400-450 g,
- milk (2.5%) - 5 tbsp. l.,
- sugar - 200 g,
- cocoa powder - 4 tbsp. l. with a slide
- butter - 180 g,
- nuts (I have walnuts) - 100 g,
- powdered sugar.
How to make chocolate chip cookies
First, I suggest preparing the nuts. In such a sausage, you can take any nuts, but tastier and more harmonious, as for me, it turns out with walnuts. We check the nuts for the presence of remnants of the shell and partitions, remove all unnecessary and send the nuts to a dry frying pan. You can warm them up whole, as is, or pre-grind, and then warm them up. I crush the nuts with a wooden masher right in the pan. Grind finely or coarsely - at your discretion.
After that, we heat the chopped nuts until a light, rare crackle and a bright nutty aroma appear - this is, on average, 5-10 minutes. Stir occasionally during the process so that they do not burn.
During this time, you can crush the cookies into crumbs. If you like to have more large fragments in the sausage on the cut, you can break some of the cookies into large pieces. Of the modern devices for crushing cookies, a blender is ideal. And in the old fashioned way - with the help of the same crush. I liked the second option better. So that the cookie crumbs do not scatter all over the kitchen, we put the cookies in a bag, let out the air, tie and knead the cookies. Simple, fast and convenient.
Mix the nut crumbs with crushed biscuits.
Now let's prepare the chocolate-milk mixture. Mix cocoa powder with sugar. In order to achieve the uniformity of the chocolate mass as quickly as possible, it is better to sift the cocoa.
Add milk to dry mixture and mix well. The mass is quite thick.
Add butter chopped into cubes to it and send the container to the stove, turning on its medium heat.
We heat the mass, stirring constantly, until the sugar is completely dissolved. The mixture should not boil. The result should be a homogeneous chocolate mass, without grains of sugar or cocoa.
Divide the cookie-nut crumb into two parts: leave about 2/3 in a common container (we will knead the chocolate mass in it - the basis of the sausage), pour 1/3 and put it aside for the time being. Then pour the entire chocolate mixture into a common container.
We knead the mass until smooth, then in parts we introduce the remaining cookie-nut crumbs until the mass becomes thick, viscous and quite plastic. The mixture should not spread or, on the contrary, be too thick and dry. In the first case, the finished sausage will not keep its shape well, in the second case it will crumble when molded and crumble when cut. You can focus on large parts - they should not fall out of the chocolate mixture. Another option for checking the consistency is that you can easily mold something from the mass, a ball, for example.
Now the sausage can be formed. We cover the working surface with cling film folded in 2-3 layers, or with foil / parchment. We spread a part of the chocolate mass on it, giving it the shape of a rectangular bar (this is easier than trying to immediately form a perfectly even sausage). Now this bar is not very even and neat, but then we can easily fix it.
We wrap our bar in a film and tightly twist the film around the edges, like a candy wrapper, thereby forcing the chocolate mass to become denser. Now you can roll up the sausage, giving it a more accurate rounded shape. From the indicated amount of ingredients, I got 3 small pot-bellied sausages.
We hide the formed chocolate sausages in the freezer for about 1 hour, after which you can take them out and take them out of the film. It is better to store the dessert in the “package” in the freezer, cut into slices - on the top shelf of the refrigerator.
Cut the sausage into slices and serve! The slices are perfectly even, the sausage does not crumble and is very easy to cut. Yummy!
Most people associate the taste of this sweetness with childhood. Moms and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason ended very quickly. Having matured a little, many learned how to cook this simple dessert themselves, especially since this did not require either complex devices or culinary skills. Chocolate sausage in its simplest form consists of crushed cookies, cocoa and butter. You don’t need to bake and beat anything, just be patient and wait until the “sweet servelat” hardens well. Improved recipes include nuts, candied fruits or dried fruits, alcohol, spices, but the principle of preparation is the same - mix everything, give it the desired shape and cool.
Who Invented the Chocolate Sausage
Although the chocolate sausage organically fits into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are found in the cuisines of many countries. For example, in Portugal, this dish is made from dark chocolate, almonds, biscuits and port wine. Finished sausages are rolled in powdered sugar. The French add a little liqueur to the confectionery sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates as "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of mixing cookies with condensed milk.
It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by the Bahlsen Company, a similar dessert was called the Leibniz Chocolate Biscuit. The people have always called the cookie pie "Kalter-Hund" and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans stacked cookies with chocolate in the form of a cake, poured syrup, and after cooling, the dessert for some reason reminded them of a cold dog's nose. The version is unconvincing, but in history there are even worse incidents. The second name of this Kellerkuchen dish is cellar cake. It is easier to explain it - refrigerators were a rarity a hundred years ago, and the dish was cooled in the basement.
Confectionery sausage is a simple dessert, anyone can master its recipe. The main thing is that when ready, the sweetness should look like smoked sausage, harden well and not crumble. It is easy to achieve the effect if you follow a few rules:
- Use high quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder with a chocolate drink. Whole or condensed milk should also be of high quality.
- Cookies choose rich and sweet. For chocolate sausages, shortbread cookies without fruit additives are ideal. Biscuits and salted varieties are not suitable.
- The butter needs to be softened, not melted over a fire.
- Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
- Do not grind the cookies to a state of fine crumbs - white blotches in the chocolate mass should resemble pieces of bacon in an ordinary sausage.
- It is undesirable to wrap sausages in foil, since the mass sticks, and it will be difficult to unfold the finished sausage.
- If the cookies are dry, add more butter, milk, condensed milk or sour cream. In extreme cases, you can pour in a little boiled water.
- Instead of cookies or with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.
How to cook homemade sausage at home
You can experiment with the composition and shape of the dessert, cook not one large, but several small sausages or koloboks, add berries from jam or raisins, choose nuts to your liking. The field for culinary fantasies is quite wide, the only thing that is difficult to change is high calorie content. There are about 460 kcal in 100 g of chocolate sausage.
Classic recipe for chocolate sausage cookies with condensed milk
Chocolate sausage made from cookies and condensed milk is a classic recipe. It is the easiest and if you are making pastry sausage for the first time, it is better to start with it. The color of the finished dessert depends on the shade of cocoa, the taste depends on the brand of cookies, and the texture depends on the amount of condensed milk.
Compound:
- 100 g butter
- 200 g condensed milk (half a can)
- 150-200 g shortbread biscuits
- 3-4 tablespoons cocoa powder
Cooking:
- Let the butter soften at room temperature.
- Grind cookies in any way - with your hands, with a rolling pin, in a blender. Try to leave large fragments that will resemble pieces of lard in a servelat.
- Add soft butter and condensed milk to the cookies. Mix with a spatula until smooth.
- Gradually add cocoa and stir all the time so that no lumps form.
- Roll up the sausage and wrap it in cling film or parchment. You can put the mass on a film, wrap it and then give it the desired shape.
- Put in the refrigerator for 4-5 hours. Unroll and cut into pieces 1-2 cm thick.
An old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa
This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, it can be diluted a little with yogurt, sour cream or milk.
Compound:
- 400 g butter cookies
- 250 g fat cottage cheese
- 100-150 g dried apricots or pitted dates, you can mix a few dried fruits
- 100 g butter
- 70 g roasted walnuts
- 50 g powdered sugar
- 30 g cocoa powder (more if possible, then the color will be more saturated)
Cooking:
- Pour hot water over dried fruits and leave covered for half an hour. Rinse under running water and cut.
- Chop the roasted nuts.
- Grind the cottage cheese in a blender or through a large sieve.
- Detail the cookies and mix it with cocoa.
- Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
- Knead the dough. The mass should be thick enough to form a sausage out of it.
- Wrap in cling film and refrigerate for 3-4 hours.
Recipe of cookies, chocolate and sour cream
In this recipe, the amount of butter depends on the fat content of sour cream - the higher it is, the less butter you need to add.
Compound:
- 400 g shortbread cookies
- Half a glass of sour cream
- 80-100 g butter
- 50 g roasted walnuts
- 50 g powdered sugar
- Half a bar of dark chocolate (50 g)
- Vanilla sugar
Cooking:
- Roast and chop nuts
- Melt chocolate and butter in a water bath. Stir and try not to overheat.
- Chop up the cookies.
- Add icing sugar and vanilla to sour cream, mix.
- Mix all ingredients and knead until smooth.
- Form sausages, wrap them in cling film and refrigerate for several hours.
Recipe with milk, cocoa and candied fruit
Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you pick up multi-colored candied fruits.
Compound:
- Half a kilo of sweet biscuits
- Butter -200 g
- Half glass of milk
- 50 g multi-colored candied fruits
- 50 g roasted walnuts or almonds
- 4 tablespoons powdered sugar
- 3 tablespoons cocoa powder
- Vanilla sugar sachet
Cooking:
- Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest smaller.
- Cut large candied fruits and nuts.
- Stir in cookies, candied fruits and nuts. Add cocoa powder.
- Heat milk with butter, dissolve powdered sugar and vanilla sugar.
- Pour the milk into the dry mass and knead the dough.
- Form a sausage, wrap it in cling film and refrigerate for several hours.
Recipe with yolk and without nuts
There are no nuts in this recipe. Homemade chocolate sausage is prepared according to the usual scheme, but the cookies must be crushed well so that the texture is tender and viscous.
Compound:
- Shortbread cookies - 400 g
- Butter - 300 g
- Milk - about a third of a glass
- Powdered sugar - 2 tablespoons
- One raw yolk
Cooking:
- Chop up the cookies.
- Mix warm milk, soft butter, powdered sugar and egg yolk.
- Gradually add cocoa and stir.
- Add the mixture to the cookies and mix well. You should get a viscous mass.
- Form a sausage by wrapping it in cling film.
- Twist the ends of the film and put the sausage in the refrigerator for several hours.
Recipe with condensed milk, chocolate and nuts
Chocolate sausage, the recipe of which we offer, has a rich taste. This dessert can be served almost immediately, it is not necessary to cool it.
Compound:
- Can of condensed milk (400 g)
- Cookies with baked milk - 250 g
- 150 g roasted walnuts or hazelnuts
- Butter - 125 g
- Dark chocolate bar (100 g)
- Cocoa powder - 2 tablespoons
Cooking:
- Grind the cookies not too finely.
- Roast the nuts and chop them with a knife.
- Break the chocolate, add the butter and melt in a water bath with constant stirring.
- When the chocolate is combined with the butter, pour in the condensed milk and add the cocoa. Stir until smooth and remove from heat.
- Pour the biscuits and nuts into the slightly cooled mass. Knead the dough with a spatula.
- Divide the dough in half, put on cling film and wrap it, forming sausages.
- The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends”.
Recipe with prunes, bananas, nuts and liqueur (cognac)
According to this recipe, you can make not only a sausage, but also a real quick cake - the difference is only in the shape and decoration of the dessert.
Compound:
- Shortbread cookies - 300 g
- Butter - 300 g
- Powdered sugar - half a glass
- Cocoa powder - 3 tablespoons
- One third of a teaspoon of fine salt
- Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
- Liqueur or cognac - 2 tablespoons
- Roasted walnut or hazelnut kernels - 200 g
- Prunes - 200 g
- Bananas - one large or two small
Cooking:
- If the prunes are dry, soak them in hot water for half an hour.
- Cut the peeled banana and prunes not very finely.
- Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
- Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
- Combine cookies with banana, prunes and whipped cream, mix with a spatula.
- Form sausages in cling film or put the mass in a cake mold and refrigerate for several hours.
If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruit and figurines and jellies.
Recipe with prunes, no oil (low calorie)
It is impossible to call such a dessert dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have an aroma of smoked meats and make the taste very original.
Compound:
- Shortbread cookies - 300 g
- Milk - 100 ml
- Prunes -20-25 pieces
- Cocoa -3 tablespoons
Cooking:
- Crush the cookies
- Remove the bones from the steamed prunes and cut it finely enough.
- Mix cookies, prunes, cocoa. Pour in milk and stir.
- Form sausages and wrap them in cling film.
- Put in the refrigerator for 2-3 hours.
Recipe with chocolate, raisins and nuts
Compound:
- 400 g cookies
- Bar (100 g) dark chocolate
- 20 g cocoa
- 100 g powdered sugar
- 100 ml cream
- 50 g butter
- 100 g raisins
Cooking:
- Crush the cookies so that fairly large fragments remain.
- Boil the cream, add powdered sugar and cocoa.
- Break up the chocolate and dissolve it in the hot cream. To speed up the process, you can heat over low heat.
- When the chocolate has melted, add the butter.
- Mix washed raisins with cookies.
- Pour in chocolate milk, stir.
- Put the mass on cling film, form a sausage and roll it on the table to give a rounded shape.
- Send the sausage for 5-6 hours in the refrigerator.
Chocolate sausage "Bounty" with coconut flakes
Sausage roll with coconut flakes is not very sweet - this is a good option for a quick coffee dessert.
Compound:
- Shortbread cookies - 200 g
- Half glass of water
- 100 g + 80 g powdered sugar
- 2 tbsp. l. cocoa powder
- 1-2 teaspoons brandy
- Coconut flakes - 80 g
- Butter - 80 g
Cooking:
- Break up the cookies.
- Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait for a boil and pour in the cognac.
- Pour over cookies, mix.
- Rub the coconut flakes with butter and 80 g of powdered sugar.
- Lay a layer of cookies soaked in chocolate syrup on cling film.
- Top with a layer of coconut flakes.
- Roll up and refrigerate for an hour or two.
Marshmallow Recipe
In this recipe, crushed marshmallows mimic bacon in a servelat, so it's best to choose the white variety.
Compound:
- Shortbread cookies - 400 g
- Milk - 180-200 ml
- Powdered sugar - 200 g
- White marshmallow - 3 pcs.
- Butter - 180 g
- Cocoa powder - 4 tbsp. l.
- Vanilla sugar - sachet
Cooking:
- Mix milk with sugar and cocoa and boil.
- Remove cocoa from heat, add butter and stir until completely dissolved.
- Crush the cookies as finely as possible.
- Mix cookies with cocoa until smooth, add vanilla sugar.
- Cut the marshmallow into cubes. So that it does not stick to the knife, wet the blade with water.
- Combine marshmallows with cookies, mix well.
- Form a sausage, wrap it with cling film and refrigerate for three hours.
Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - it is always pleasant to remember childhood.
Today I will tell you how to cook sweet sausage. The recipe is very simple, a minimum of hassle, but the result is very pleasing. And next time you can tinker with when you find inspiration. It always turns out very tasty.
You can, of course, supplement the sweet sausage recipe with an ingredient such as nuts. They can be both walnut and earthen. This is optional. I managed with a recipe where there are no nuts, because my children are quite allergic guys. So, what is included in the sweet sausage, so loved by everyone?
Ingredients
- Anniversary-type cookies - 600 grams,
- Milk - 150 ml,
- Cocoa powder - 3 tbsp. l.,
- Butter more than 72% - 200 gr,
- Sugar-sand - 8 tbsp.
Cooking sweet sausage.
Let's do the cookies first. I have coffee cookies. I really like it for its unique scent. It needs to be crushed so that there is both a crumb and rather large pieces. Large pieces will not be saturated with moisture, and in the cut, the sweet sausage will be very beautiful.
Next, mix cocoa with sugar in a bowl.
Then put a pack of butter in a small saucepan-ladle and add milk to it.
We heat the milk with butter until the latter dissolves. Let's not boil.
Then we fall asleep with constant stirring a mixture of cocoa and sugar. Mix everything well until the sugar dissolves. No need to bring to a boil - quickly remove from heat.
If it boils, I think nothing tragic will happen.
Then wait until the hot mixture at least cools down a little.
Pour this mixture over the broken cookies and mix with a spoon or hands. You don’t need to rub anything - just mix until you achieve the consistency of porridge.
Now spread the cling film and divide the mass for the sweet sausage into 2 equal parts. Spread the mass on the film and begin to form a sausage in the film. Twist the ends of the film like a candy.
Now you can put sweet sausages on a board and put them in the refrigerator for 6 hours.
After this time, we take out the sausages and cut into plastics one and a half centimeters.
Happy tea!
We suggest you cook
The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.
- 500 g cookies
- 1 pack (180-200 g) butter
- 1 cup shelled walnuts
- 1 cup of sugar
- 10-15 g vanilla sugar
- 3-4 st. l. cocoa powder
- 6 art. l. milk
You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.
Choose butter so that it softens easily at room temperature, with it the chocolate cookie sausage will be more plastic.
Cooking:
Lightly toast the walnuts in a dry frying pan, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.
1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.
We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.
Chop the remaining nuts with a knife, but not very finely.
We combine cookies and nuts with a scrolled mixture.
Mix evenly with two spoons.
Now let's prepare the chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.
Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.
Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.
Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.
Pour warm sauce into cookies.
Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.
Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.
So, the finished mixture is divided in half. We put one half in a regular plastic bag, I have it 25 cm wide, and form a dense chocolate sausage.
We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:
I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.
We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.
And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.
I wish you all the best and hope you enjoy the recipe.
Also on the site there is a recipe for delicious homemade. "Potato" is prepared even easier and faster than chocolate sausage, I highly advise you to cook it.
And that's all for today. Good day to all and good luck.
Always cook with pleasure!
Smile! 🙂
Looking at this unusual dessert, you will never think that in fact, the homemade recipe for chocolate sausage made from cookies is simple to the point of primitiveness. Available and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise friends with an unusual "sausage" without a sandwich.
Homemade Chocolate Cookie Sausage: A Classic Recipe
The classic chocolate sausage is made from cookies, butter, cocoa and some kind of dairy product - either condensed milk or plain milk. The shade of the finished sausage depends on the color of cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including butter) - its texture.
- 400-500 g cookies;
- 200 g butter;
- 1 gr. Art. Sahara;
- 100 g nuts;
- 1 egg;
- 3 art. l. milk;
- 3 art. l. .
Starting to cook chocolate sausage from cookies according to the classic recipe, start by grinding the base of the product - cookies. There are many options: break with your hands, crush with a rolling pin, chop with a meat grinder or blender. The smaller the crumb, the softer the final result will be.
Butter must be dissolved in milk on the stove, combined with sugar and cocoa and wait for it to boil. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid part and the cookies, mix until you get a fairly thick texture, like dough. You need to form sausages from it: either put it into long molds prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in clingfilm and place in the freezer overnight.
Before serving, unroll and cut into slices like a regular sausage.
Old recipe for chocolate sausage made from biscuits and cocoa
Another old recipe for chocolate sausage made from cookies is known, which used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process a too dense mass is obtained, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.
- 400 g cookies;
- 250 g of cottage cheese;
- 100 g dates;
- 100 g butter;
- 70 g walnuts;
- 50 g dried apricots;
- 50 g of sugar;
- 30 g cocoa.
There is cocoa in the ingredients for this recipe for chocolate sausage cookies, but it is not at all necessary, it just does not get such a rich chocolate color without it.
Pour dried fruits for half an hour with hot water, wash and chop. Roast and chop the nuts.
Mix the crushed biscuits with cocoa and creamy cottage cheese (you can turn it into cream with a blender or wipe it the old fashioned way).
Stir in the dates, dried apricots and nuts, and pour in the melted butter and sugar mixture. Knead a thick and dense dough, if necessary, add a little liquid (milk or water). The mass should be uniform and sticky, you need to fashion a sausage out of it, which will keep its shape.
Wrap the finished dessert with polyethylene and refrigerate for 3 hours.
Homemade chocolate sausage recipe from cookies and cottage cheese
The second, alternative, recipe for chocolate sausage made from biscuits and cottage cheese differs from the first in a high content of cottage cheese and, as a result, a large amount of sugar to add more sweetness - the children are simply wildly delighted with this dessert, verified. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the composition of the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.
- 400 g of cottage cheese;
- 400 g cookies;
- 300 g of a mixture of dried fruits or nuts;
- 300 g butter;
- 150 g sugar.
Beat soft butter with a mixer with sugar and mix until airy. Then alternately add and mix after each stage: first cottage cheese, then cookies, then dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. In secret, you can also stick small sausages, sausages, so it will even be more convenient to lay them on the table. Wrap the products in foil and hide overnight or several hours in the refrigerator.
After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour over chocolate icing.
Chocolate sausage made from biscuits and chocolate with sour cream
There is also chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which depends on the amount of butter. The more fat, the less oil.
- 400 g cookies;
- 80 g sour cream;
- 80 g butter;
- 50 g nuts;
- 50 g of sugar;
- 50 g;
- 1 g vanilla.
Prepare the main ingredients: fry and chop the nuts, melt the chocolate and butter, grind the cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.
Now mix cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Make chocolate sausages from chocolate and cookies from it and let them harden in the refrigerator.
Recipe for chocolate sausage made from biscuits with milk and candied fruit
Deviating from the usual two-color design of the delicacy, you can add a rainbow to the chocolate sausage recipe from cookies with milk by adding candied fruit. It turns out a very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist it.
In order not to confuse anything and get a beautiful multi-colored result, try making candied fruit cookie chocolate sausage according to this step-by-step recipe.
- 500 g cookies;
- 200 g butter;
- 100 g of milk;
- 50 g candied fruits;
- 50 g nuts;
- 4 tbsp. l. Sahara;
- 3 art. l. cocoa.
Large candied fruits and a quarter of cookies cut into small cubes of half a centimeter. Grind the rest of the cookies into small crumbs. Mix crushed candied fruits and biscuits with crushed roasted nuts and cocoa.
Separately, heat the milk, melt the butter in it and dissolve the sugar and vanilla. Pour the milk into the dry ingredients and knead the impromptu dough, from which, immediately after it has acquired a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.
Recipe for making chocolate sausage from cookies without condensed milk
Often, housewives avoid making chocolate sausage from cookies because of the presence of too sweet condensed milk in the composition or because of the fear of overdoing it with fats in the recipe. We bring to your attention a dessert option with milk or cream for a greater creaminess of the sausage taste.
- 350 g shortbread cookies;
- 200 g butter;
- 180 g of sugar;
- 1 gr. Art. walnuts;
- 40 g cocoa;
- 5 st. l. milk or cream.
In a recipe without condensed milk, chocolate cookie sausage is most often made with nuts, which emphasize the tenderness of the texture. So, start by preparing the main ingredients, i.e. traditional chopping of cookies: grind half into crumbs, the second half - break into pieces in size, like “lard” in a future sausage. Finely chop the walnuts with a knife.
Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so that you do not burn your hands during further kneading.
Pour the prepared dry ingredients into the saucepan with the milk mass and mix them thoroughly until a thick dark mass is formed, which will be well formed by hands.
Cover the working surface of the table with oiled paper or polyethylene, put a long narrow layer of mass on it and, wrapping it with film or paper, give it the necessary shape, resembling a sausage stick.
Place the wrapped sausage in the freezer, where you store until the moment of a friendly tea party.
Chocolate Hazelnut Cookie Sausage Recipe Step by Step
According to one well-known confectioner, melted chocolate should definitely be added to the recipe for chocolate sausage made from cookies with nuts, which will give the taste more pronounced chocolate, and fix the texture so that storage in the freezer is not necessary.
- 380 g of condensed milk;
- 250 g cookies (baked milk, any sugar);
- 150 g walnuts;
- 125 g butter;
- 100 g of chocolate;
- 2 tbsp. l. cocoa.
Sift the cocoa, break the chocolate into cubes, fry the nuts and chop them with a knife, and the base of the sausage is cookies, without being zealous, grind so that pieces remain.
Melt the butter and chocolate in a saucepan, stir in the condensed milk and cocoa evenly and remove from heat so that the mass rests and cools a little.
Combine the remaining dry ingredients with the melted mass, carefully, until even, mixing with a spatula. Divide the resulting mixture into two equal halves, put each on a piece of cling film and, wrapping it in it, give the sausage the necessary shape with your hands so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.
The step-by-step video recipe for chocolate cookie sausage shows all the steps, so you should not have any difficulties:
Before serving, unroll the sausages, sprinkle them with powdered sugar, giving the appearance of a real Italian sausage, and serve.
Recipe for homemade chocolate sausage made from nut-free cookies
You can also make chocolate sausage from cookies according to a recipe without nuts, while crushing cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.
- 400 g shortbread cookies;
- 300 g butter;
- 2 tbsp. l. milk;
- 2 tbsp. l. Sahara;
- 1 yolk;
- 2 tbsp. l. cocoa.
So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except for the cookies. Add it at the very end, when all the liquid components have dissolved the sugar and are evenly mixed with cocoa.
Please note that the ideal final texture of the resulting mass is shown in the photo of the chocolate sausage cookie recipe.
Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until handed or before serving.
How to make chocolate sausage from cookies without butter
On the cut, the chocolate sausage made from biscuits without butter resembles smoked sausage much more reliably than when cooked by other methods. It looks like it contains small grains, like in a real sausage, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.
In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies more low-calorie, then this option is definitely for you. And the reason to eat an extra piece will be at the same time.
- 300 g of cookies;
- 100 g of milk;
- 25 pcs. prunes;
- 3 art. l. cocoa.
Ideal tenderness will be given by fresh baked cookies, from which a few things need to be broken into small fragments with your hands, and the rest of the cookies should be carefully crushed with a blender.
Wash the prunes and cut into small cubes.
Mix all cookies with cocoa and prunes and pour milk over. Mix as if kneading the dough (you can do this with a special dough attachment), and then spread into food bags, forming sausages.
Leave to cool in the freezer for about an hour, then store in the refrigerator.
A simple recipe for chocolate sausage cookies without eggs
If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, in which you can add raisins or nuts, will come in handy. Cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how much mass will have time to live before the formation of sausages, because he will try very carefully, do not hesitate. This is absolutely harmless, because this recipe for chocolate sausage made from cookies without eggs, which means that you can safely eat a lot right away, without waiting for freezing or the moment when no one sees.
- 600 g of cookies (Jubilee, Strawberry);
- 380 g of condensed milk;
- 200 g butter;
- 5 st. l. cocoa.
Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Carefully, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in clingfilm or put in sandwich bags and place in the freezer for 4 hours. If you have the patience to wait.
Cookie chocolate sausage instead of cake
A table for a children's tea party does not have to decorate a cake at all, a cookie chocolate sausage is a great alternative, tasty and unusual.
For chocolate sausage cookies, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the sensation effect from an unusual dessert prepared instead of a cake will definitely be guaranteed.
- 500 g cookies;
- 200 g butter;
- 200 g walnuts;
- 2 eggs;
- 1 gr. Art. Sahara;
- 2 tbsp. l. cocoa.
Mix the eggs with sugar and cocoa in a saucepan, cut the butter in the same place and, stirring constantly, heat until the sugar is completely dissolved in the melted butter. Remove from heat and stir in crushed biscuits and nuts, then spread on a table lined with waxed paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.
Loading...