How to make crumbs for royal cheesecake. Royal cheesecake with cottage cheese. Step-by-step recipe with photos. Chocolate cheesecake from the royal table

Young housewives so often want to surprise their guests with some delicacy that they sometimes spend half a day searching for rare products, and then half the night preparing them.
It’s such a shame when your masterpiece doesn’t turn out the way you imagined it. To prevent this from happening to you, write down the recipe for royal cheesecake - a dessert that will make not only your children, but also all the guests, lick their fingers. To ensure that the pie turns out great, the recipe is equipped with step-by-step photos that will help you in the cooking process.

Recipe for royal cheesecake with cottage cheese

In order for our royal cheesecake to turn out fluffy and melting in your mouth, we will need:

5 fresh chicken eggs, medium in size
500 g of crumbly high-fat cottage cheese (the fattier the cottage cheese, the juicier the dessert)
200 g butter
1 cup of sugar
2 cups of flour
1 teaspoon baking powder
Additives to taste: vanilla, raisins, dried apricots or nuts.

How to cook royal cheesecake

The royal cheesecake loves gentle hands.

You know, there are some dishes that men do best: meat, for example, or salads. Probably because it is not difficult for strong male hands to cut the necessary ingredients correctly and evenly. The taste of the future dish really depends greatly on this.

But gentle, soft and kind women’s hands are great at making dough, and it’s important to knead it by hand. It’s just that the dough is originally ours, women’s.
Let's get back to the recipe.

Right now, turn on the oven and adjust the temperature to 180 degrees.

The process of preparing royal cheesecake is described step by step and consists of three parts.

Filling and its secret ingredient

Place the cottage cheese in a large cup and knead it thoroughly with your hands. Then break all the eggs into the cottage cheese and add soda and half the sugar.

Beat the mixture well with a mixer, and then add whatever you like: a pinch of vanilla sugar or cinnamon, pieces of dried fruit or chopped nuts. This time I finely chopped the dried apricots:

and mixed it into the curd-egg mixture

But the secret ingredient is not the additives, but the mood in which you are now preparing the pie. Kindness, love and cordiality - these are the feelings your royal cheesecake should absorb, although this is not visible in the photo.

Unusual dough

What many people love to make this dessert for is the dough. More precisely, for his absence.

In a separate bowl, grate the butter on a coarse grater.

If it is very soft, you don't have to rub it. Add the remaining sugar and all the flour. Now we immerse our hands in this mixture and begin to vigorously rub it between our palms.

The crumb should be fine and soft so that it is pleasant to plunge your hands into it. Ready?

Forming the cake

Grease the mold for our cheesecake with oil (I previously covered the mold with baking paper) and carefully pour half of the crumbs into it.

Note: - an interesting version of royal cheesecake (the recipe can be found at the link).

Having leveled the layer with a spatula, pour the filling with cottage cheese onto it.

We fill all this splendor with the remaining crumbs, run a spatula over the surface again to make it beautiful, and send the pie to the oven.

The royal cheesecake is baked in the oven for about 45-50 minutes. Do you feel the aroma? You can check the readiness of the dessert the old-fashioned way: by poking a toothpick into the middle.

Entertaining variations

Sometimes the same recipe is used to prepare royal cheesecake with apples. To do this, place a thinly sliced apple on top of the curd filling and sprinkle it with a mixture of cinnamon and sugar. Then they also cover everything with the remaining crumbs and bake.

Another interesting option: chocolate royal cheesecake

An excellent recipe for children who don’t like cottage cheese, but love chocolate muffins. The recipe is the same, but add three to four tablespoons of cocoa to the crumbs. Then the dessert turns out very beautiful in cut.

In real life, the royal cheesecake looks even better than in the photo, and try it yourself how it tastes. Using this recipe, even a housewife who is not experienced in cooking can prepare a pie. Believe me, this dish will become your specialty, and every guest will definitely want to find out your recipe for a wonderful dessert.

In contact with

The word “cheesecake” usually brings to mind a small bun with homemade cottage cheese on puff pastry or yeast dough. But the royal cheesecake bears little resemblance to the pastry familiar from childhood. Delicacy several times tastier, more flavorful and bigger - this is a real pie. Therefore, dessert can be served not only with morning coffee or afternoon tea, but also at the holiday table, garnished with meringue, berries or jam.

A pleasant surprise awaits both novice and experienced housewives. At home The delicacy is prepared very quickly, and just everyone likes it. By the way, if children or other friends do not eat cottage cheese, you can bake this pie for them. The royal cheesecake will definitely be eaten, and soon you will need more.

How to prepare dessert?

To make a tender and healthy treat, you most likely won’t even have to go to the store. It requires eggs and cottage cheese, flour, butter and sugar. If desired, you can add apples, cherries or other fruits, and in winter - vitamin lemon or orange, jam, raisins or dried apricots. In addition to the basic one, we have prepared several more interesting recipes: for chocolate lovers, vegetarians, those on a diet, etc.

Basis for classical Royal or royal cheesecake will have a crust made of crumbly shortbread dough. You can also make a pie from cookies or with an airy sponge cake. The filling is sweet curd mass with various additives. Most recipes do not require a blender or mixer, just regular dishes, an oven or a slow cooker for baking.

Royal cheesecake with cottage cheese: basic recipe

This is a classic dessert that is familiar to many housewives. The delicacy will be moderately sweet, tender and healthy, thanks to the large amount of cottage cheese.

Products:

a pack of cold plums. oils;
3\4-1 tbsp. sugar or powder;
2.5-3 tbsp. flour;
a packet of baking powder;
a pinch of salt;
300-450 g of cottage cheese;
4 eggs;
vanilla.

Advice. For dessert to have a royally delicate taste, take home cottage cheese. Some of the sugar can be replaced with honey or maple syrup, and instead of baking powder, use soda and citric acid.

Preparation progress:

Step 1. Grate the butter, set aside a small piece for greasing.

Step 2. Sift the flour into it, add 2 tablespoons of sugar, soda and citric acid. Now you need to quickly grind the mixture. The dough looks like crumbs (example on photo).

Step 3. Place the dough in the refrigerator so that the butter does not melt while the filling is being prepared.

Step4. Combine the remaining sugar, cottage cheese, eggs and vanilla. You should get a homogeneous, fairly liquid mass, similar in consistency to cream. You can mix by hand or with a blender; do not beat.

Step 5.

Step 6. Prepare the mold: it must be dry and clean. Lubricate it with the remaining oil. Remove the crumbled dough from the refrigerator and place most of it in the pan.

Step 7 Pour the cream mixture on top, smooth it out a little if necessary.

Step 8 Sprinkle the cheesecake evenly with the remaining crumbs and bake. Depending on the diameter of the pan, baking will take from 30 to 50 minutes (in small deep baking trays the cake takes longer to bake).

Step 9 Remove, let cool and serve.

How to cook royal cheesecake in a slow cooker?

For those who prefer to use modern household appliances, we have adapted the classic recipe. The products used are the same as in the previous case, so we will not repeat them. You can prepare the dough step by step, as indicated in the basic recipe.

To bake a pie, you need to grease the bowl with oil, lay out the dessert in layers and set the “Baking” mode. In most multicooker models, dessert will be ready in an hour and a half. After the signal, you should not switch to the “Warming” program; on the contrary, you need to remove the bowl and let the treat cool at room temperature. After this, you need to decorate the cheesecake, cut it and serve it.

Tip #1. To make the pie bake better, you can make several layers of dough and cottage cheese. To do this, the crumbs and curd mass need to be laid out in thin layers, often alternating.

Tip #2. Baked goods can be easily removed by cutting two wide, long strips of baking paper and placing them crosswise on the bottom of the multicooker. They need to be covered with a regular round sheet on top. The ends should be long and extend beyond the edges of the baked goods. When the cake has cooled, you can simply pull the paper and the cake will easily come off.

Royal cheesecake with cocoa: the choice of the real ones is sweet

This dessert is prepared with airy soft dough, and inside there is a sweet and delicate curd cream. The recipe is ideal for those who want to make a quick holiday pie. If you follow the suggested steps, cooking and baking will take no more than an hour and a half.

For chocolate test needed:

30-50 g cocoa powder or 1.5 chocolate bars;
160 g flour;
220 g sour cream;
30-40 g plums. oils;
0.5 tsp. soda or baking powder;
220 g sugar powders;
2 large eggs.

For the filling we take:

0.5 kg of cottage cheese;
vanilla;
100 g sugar;
2-3 eggs;
30-60 g semolina.

Tip #1. The amount of semolina and eggs needs to be adjusted independently; the cereal gives tenderness, and the eggs give density. In addition, the volume of ingredients depends on the quality of the cottage cheese. A fatty homemade product with moderate moisture content is ideal. If the cottage cheese is dry, you can increase the number of eggs and even add a little cream.

Step-by-step cooking instructions:

1. Take a bowl, break the eggs into it for the dough, add sugar, salt and sour cream. All products must not be cold.

2. Melt the butter and pour it into the dough. If chocolate is used instead of cocoa, then it should also be softened at this stage.

3. Combine flour with baking soda or baking powder, add cocoa. Sift everything into a bowl with liquid ingredients. If you want the pie to have a pleasant cinnamon or nutmeg flavor, you should also add spices to the flour.

4. Mix all ingredients. Dough for king cheesecake It’s ready if it has the consistency of pancakes and all the grains are well dissolved.

5. You can leave the mixture for a while and move on to preparing the filling. Cottage cheese, sugar and other ingredients just need to be combined and pureed with a blender or by hand. When the mass has become smooth, it is worth moving on to the next stage.

6. At this time, it is better to preheat the oven to 200°C.

7. Line a dry pan with parchment or grease it and pour the chocolate dough into it.

8. Transfer the curd mass to the central part so that it does not come into contact with the sides. Place in the oven.

9. Depending on the density and fat content of the cottage cheese, the cheesecake is baked from 50 minutes to an hour and a half. The finished dough is slightly springy, and the curd mass has a non-liquid texture.

10. It is better to let the delicacy cool in the mold so that it does not settle, then take it out and serve.

11. You can simply and beautifully decorate the pie using powdered sugar, chocolate and seasonal berries.

Tip #2. To surprise your loved ones with an unusual pie, you can alternate curd and chocolate layers, so you get a pastry that looks like a zebra.

Tip #3. Goes great with chocolate and cottage cheese cherry, so berries can be added to the curd mass. Fruits made from jam, marinated in cognac or fresh are suitable. 200 g is enough for a pie. Before adding to the dough, remember to drain excess juice or liquid from them and remove the seeds.

Royal cheesecake with easy meringue

This is a version of the pie with an airy meringue coating. Delicate crumbly dough, healthy and juicy filling, as well as a crispy top layer will not leave you indifferent.

Advice. You can prepare an unusual color pie. To do this, add a couple of spoons of cocoa to the dough, bright berry juice (for example, cherry or currant) to the curd mixture, and food coloring to the meringue.

Products:

2 tbsp. with a heap of flour;
4 eggs;
2.5 tbsp. Sahara;
100 g butter or margarine (softened);
2 tbsp. l. sour cream or unsweetened yogurt;
baking powder;
400 g cottage cheese.

Preparation:

Carefully separate the yolks. Leave the whites, they will be needed at the last stage.
Lightly beat 2 yolks with 3/4 tbsp. Sahara.
Add soft butter to the mixture and continue fluffing, add sour cream and mix.
Sift flour with baking powder. The result will be a plastic workpiece.
Grind the cottage cheese and two yolks, add from a few spoons to 3/4 tbsp. sugar (depending on the desired sweetness), add vanilla. This will give us the second mass for the pie.
Preheat the oven to 200°C.
Take a mold, grease it or cover it with paper, roll out the dough so that you get a thin cake with sides. Place the curd mixture inside. Set to bake.
You need to keep the pie at 200°C until almost ready. During this time, you can make a protein mass.
Take the whites in a clean, non-greasy bowl and beat them a little with a mixer. Gradually increase speed and add sugar. Usually 3/4 cups is enough, but you can use more or less depending on the size of the eggs. For this recipe, the protein mixture should be slightly less thick than regular meringue.
When the meringue acquires stability and a characteristic shine, you can remove the pie from the oven. Reduce oven temperature slightly to 150°C
Place the meringue on the cheesecake, smooth it out and let it finish baking without delay. Cook for about half an hour, the top layer should dry out and acquire a beautiful caramel shade.
You can remove it from the mold only after cooling.

Dietary royal cheesecake with cinnamon and baked apple

This is a healthy treat made with oatmeal. The recipe does not use butter, and sugar is replaced with honey, so the dessert turns out to be truly vitamin-rich and not very high in calories.

Products:

oatmeal - 1.5 tbsp. (or 200 g oatmeal);
liquid honey - 3-5 tbsp. l. (if the honey is thick, you can add 1-2 tablespoons of milk or water);
soda and vinegar - 1\2 tsp;
cinnamon, vanilla, nutmeg.

For filling:

low-fat cottage cheese - 250 g;
egg - 1 pc.;
banana - 1 pc.;
medium-sized apples - 2-3 pcs. (can be replaced with currants or other seasonal fruits or berries);
oat flour - 1 tbsp. l.

Preparation of dietary cheesecake:

Grind oatmeal with a blender, coffee grinder or special mill.
Combine all the ingredients for the dough and mix to form shortbread crumbs. The dough will look like crumbs.
Peel the apple and banana and cut into cubes. We puree the fruits.
Combine all the ingredients for the filling and puree well again, you should get a homogeneous paste.
Set the oven to preheat to 180°C.
Take a dry mold and grease it with a thin layer of vegetable oil.
Place 2/3 of the oatmeal crumbs on the bottom, distribute the curd mass on top and sprinkle evenly with the remaining crumbs.
We put in the oven for 15-30 minutes. The finished pie has an appetizing crispy crust and a delicate fruity filling. The calorie content of one piece is no more than 150 kcal, so the dessert can be eaten without restrictions.

Royal cheesecake with lemon and cardamom without eggs

This pie can be prepared for vegetarians, or if you are out of eggs at home and don’t want to go to the store. The combination of cardamom and lemon zest gives the usual dessert a sophisticated note.

Advice. Instead of lemon zest, you can use orange zest.

Products for the test:

3-3.5 tbsp. flour;
200 g butter or margarine;
0.5-1 tbsp. Sahara;
3 tbsp. l. sour cream;
0.5 tsp. ground cardamom;
vanillin;
baking powder.

Products for filling:

600 g cottage cheese;
2 tbsp. l. honey, sugar or maple syrup;
4 tbsp. l. sour cream;
lemon zest from one lemon.

Let's start cooking:

Melt the butter in a water bath, but do not boil.
Add sugar and grind, then add sour cream.
Sift flour with spices and baking powder. Knead a thick elastic dough.
We roll two koloboks: one should be 1/3 of the total mass, and the second should be 2/3. Cover with film and place in the freezer for 20-30 minutes.
Combine cottage cheese, sour cream, finely grated lemon zest and sugar and grind.
Heat the oven to 180°C, coat the baking sheet with oil or cover with paper.
Take a larger ball and grate it on a regular grater. We form the bottom layer of the pie from the shavings, distributing them evenly on the baking sheet.
Spread the cottage cheese mixture and the remaining dough on top.
Let it bake for 30-40 minutes.

The fastest royal cheesecake with homemade cottage cheese, which does not need to be baked

This pie can be made in just half an hour because you don't need to prepare the dough. Instead of a crust, let's take shortbread cookies.

Products:

about 30-35 pieces of medium-sized square or rectangular shortbread cookies;
a bag of coffee or a couple of spoons of cocoa;
2-3 tbsp. l. condensed milk;
0.6 kg cottage cheese;
5 tbsp. l. sour cream;
jam and chocolate (optional);
50-70 g plums. oils
3-4 tbsp. Sahara
vanilla.

Advice. It is most convenient to prepare a cake in a square shape. You need to choose the size of the dishes and cookies so that they fit without voids.

Making quick cheesecake:

Pour 150 ml of water over coffee or cocoa, add condensed milk, stir everything well.
Place baking paper on the bottom.
Grind soft butter and sugar, the quantity of products can be changed. Add cottage cheese and vanilla, make a homogeneous mixture. Add sour cream and mix everything again. The most convenient way to prepare the cream is with a blender, but you can do without it.
Pour the coffee into a bowl. Dip each cookie in coffee so that it is slightly soaked, but not soggy. Place them in the mold next to each other without voids - this will be the cake.
Cover with curd mass (a third of the total amount is enough for the first layer). If jam is used, then spread a thin layer of jam on the cottage cheese.
We repeat the operations again until the products run out. The cookies can be placed on the top layer as usual or crushed into crumbs, so the dessert will look more like a classic cheesecake.
Leave for 40 minutes at room temperature so that the cookies are well soaked, and then put in the refrigerator.
At this point the cake can be considered ready, but we will continue a little and decorate it with chocolate.
Melt the chocolate with a small amount of butter, cool the mixture (it should be liquid, but not hot). Take the cake out of the refrigerator and pour chocolate over it. If desired, sprinkle powder or nuts on top. You can serve immediately or after the glaze has hardened.

Royal cheesecake with margarine with the most delicate filling

The dough for this pie is maximum simple, and the filling turns out to be very soft and juicy, due to the fact that cream and starch are added to it.

For the test you need

0.5 packs of margarine at room temperature;
1.5 tbsp. flour;
0.5 tbsp. Sahara;
baking powder.

For delicate cream:

1 kg of non-crumbly cottage cheese;
5 eggs;
1 tbsp. Sahara;
2-4 tbsp. l. cream;
1-3 tbsp. l. starch;
spices and fruits to taste.

Let's start cooking:

Combine cottage cheese with sugar, cream, spices and starch and grind.
Beat the eggs separately and add to the mixture.
At this point the cream is ready and you can put it in the refrigerator for now.
We combine the ingredients for the dough. Be sure to sift the flour with baking powder, so the cake will be crumbly. Grind, you should get crumbs.
Divide the dough into two parts and preheat the oven to 200°C.
Grease the mold with oil, pour out most of the crumbs, tamp down a little. Place all the cottage cheese on top, then berries (if used), sprinkle with the remaining crumbs.
Set to bake for 40-50 minutes.

How to bake an unusual royal cheesecake?

1. To make the filling more tender, you need to increase the number of eggs, add sour cream or yogurt, as well as semolina, pudding or starch.

2. An unusual way to serve the pie is with fruit sauce. While the pie is baking, a sauce is made from fresh fruits by boiling them in a small amount of water and sugar. Drizzle the fruit sauce over just before serving.

3. To give the dough a delicate nutty taste, peanuts, hazelnuts or almonds need to be ground into flour and added together with other dry products.

4. It’s easy to make a cheesecake with a beautiful caramel crust if you sprinkle the delicacy with sugar at the very end of baking and turn on the grill mode for 5 minutes.

5. To make the dish look bright and suitable for the holiday table, the cooled pie can be filled with beautiful fruit jelly, and after cooling, decorated with whipped cream.

6. To make the cheesecake have an interesting cut, you can take 2-3 bananas, dip them in melted chocolate and cool. You can place prepared bananas on the first cake layer in front of the curd mass and fill it with the main filling. Then the banana circles will be visible in the section. Another option is to make chocolate pancakes, roll them into tubes along with cottage cheese, and place them inside the pie, just like bananas. In this case, beautiful dark spirals will appear in the cut pie.

This concludes the article and suggests starting to cook.

You may also like other recipes on our website:

Photo sources:
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In almost every family there are people who do not like cottage cheese and, upon hearing the word “cheesecake”, they, without hesitation, refuse the pie. But royal cheesecake is a completely different matter. Unlike the regular one, which is an open flatbread with curd filling, the classic royal one has a very delicate taste - cottage cheese with eggs and sugar is melted into a kind of soufflé, covered on top and bottom with a delicious, crispy crust of shortbread crumbs. It is cooked in the oven and turns out incredibly tender and tasty.

Many children eat the filling from an ordinary cheesecake, leaving the “crust” - the dough. If you offer them a royal one, rest assured there won't be a crumb left on the plate. It is good both hot and cold. This delicious and very easy to prepare pie can be prepared both for breakfast and for a holiday table. Rest assured - everyone will be satisfied! This simple recipe is sure to end up in your family cookbook.

10 servings

1 hour

310 kcal

5 /5 (1 )

Royal cheesecake is a grated pie with a beautiful name, delicate and bright taste. Cheesecake - because it’s made with cottage cheese, and it’s royal because it’s not a shame to serve such pastries on a luxurious holiday table. The size, taste and appearance of this cheesecake are truly royal. And even an inexperienced cook can handle the preparation.

Today I will tell you in detail how to quickly and easily bake Royal cheesecake in the oven and in a slow cooker. All three recipes call for chilled butter to make the shortbread. To make it easier to grate, before starting cooking, place it in the freezer for half an hour.

Classic recipe for making Royal cheesecake with cottage cheese in the oven

Kitchenware: deep bowl, immersion blender, grater, baking dish 22-23 cm in diameter, silicone spatula, oven.

Ingredients

Step-by-step preparation

In a deep bowl, mix 480 grams of cottage cheese, 4 eggs and half a glass of sugar.
Blend everything until smooth with an immersion blender.
Add vanilla (at the tip of a knife) and mix everything again.
Grate 200 grams of chilled butter on a coarse grater.
Add 480 g of flour, a glass of sugar, half a teaspoon of soda and a pinch of salt.
Rub the mixture with your hands until it becomes crumbly.
Turn on the oven to preheat to 180°C. Grease the mold with butter.
Place half of the crumbs and form sides with your hands.
Pour in the prepared filling.
Sprinkle the remaining crumbs on top. Gently smooth the top with a spoon or spatula.
Place in a preheated oven and bake at 180°C for 40 minutes.
Remove the finished, rosy pie from the oven. Let it cool, cut it into pieces once it has cooled down, and you can call everyone to the table.

We have also prepared material for you on how to quickly and easily prepare it.

Video recipe for making classic Royal cheesecake

This video contains a recipe for making Royal Cheesecake. Take a look to prepare the pie correctly and efficiently.

Recipe for Royal cheesecake with apricots

Cooking time: 2 hours.
Number of servings: 10.
Kitchenware: sieve to sift flour, deep bowl, grater, cling film, whisk, immersion blender, mold 24 cm in diameter, oven.

Ingredients

Step-by-step preparation

Sift 400 grams of flour through a sieve into a deep bowl.
Add all the bulk products there: 1 teaspoon of vanilla sugar, 70 grams of sugar, half a teaspoon of salt and baking powder (a teaspoon). Stir with a spatula.
Take the butter (160 grams) out of the refrigerator, roll it in flour and grate it on a coarse grater (it’s easier to grate butter in flour).
Mix the butter well with the flour.
Take 2 eggs and carefully separate the whites from the yolks. You will need yolks in the dough. Set the whites aside; they will be needed to prepare the filling.
Make a hole in the flour mixture and add 2 yolks and 130 grams of sour cream.
Knead the dough. You don't need to knead it for a long time. Make sure that the mass becomes homogeneous and collects all the flour. The dough should not be stiff or clogged.
Roll it into a sausage, divide it into 5 equal parts, wrap it in cling film and put it in the freezer for 1 hour.
In a separate bowl, whisk two egg whites with a teaspoon of vanilla sugar. Stop when foam forms (no need to beat vigorously).
Add 250 grams of apricot jam and 450 grams of cottage cheese to the proteins.
Blend everything with an immersion blender until smooth.
Finally, add a tablespoon of cornstarch and the filling is ready.
Remove the pits from the apricots and divide each into 4 parts.
Remove the dough from the refrigerator. Prepare the mold and grate the dough directly into the mold using a coarse grater. For the bottom of the pie you will need 3 pieces of dough.
Distribute the dough evenly throughout the pan and make small sides.
Place the filling on top of this layer. Flatten with a spatula and add apricot slices. Place them evenly over the entire surface of the pie, while drowning them a little in the filling.
Grate the remaining 2 pieces of dough on top. Distribute it evenly.
Place the pie in an oven preheated to 180°C to bake for 40 minutes.
When its top turns golden, remove the fragrant, mouth-watering miracle from the oven and leave until it cools completely. It's time to put the kettle on. Cut into pieces and enjoy.

Other ingredients are added to the classic recipes for such a pie, which can decorate and diversify its taste. For example, they cook delicious food. Just as quickly and simply, if desired, you can make a wonderful “curd pie in a slow cooker.”

Video recipe for making Royal cheesecake with cottage cheese and apricots

This video contains a very detailed recipe for Royal cheesecake. Watch to understand all the nuances of cooking.

Recipe with photo of Royal cheesecake with cottage cheese in a slow cooker

It will take time: 1 hour 15 minutes.
Number of servings: 8.
Kitchenware: baking paper, a sieve to sift flour, a deep bowl, a grater, a silicone spatula, a steamer container for a multicooker, a multicooker, a serving dish.

Ingredients

Step-by-step preparation

Turn on any program for 5 minutes to warm up the bowl a little. This will make it easier to lubricate it with oil. Separate a small piece (20 grams) from 200 grams of butter and grease the bottom and edges of the warm bowl with it.
Sprinkle the sides with sugar and place greased baking paper on the bottom.
Sift 2 cups of flour into a deep bowl.
Grate the remaining 180 grams of butter.
Mix the butter with flour, add a bag (8 g) of vanilla sugar, a teaspoon of baking powder and 110-125 grams of sugar.
Using your hands, grind the mixture into crumbs. If you like very sweet things and add more sugar, keep in mind that too much sugar will make the crumbs hard.
Pour 80 grams of sugar, 8 grams of vanilla sugar into a separate bowl, stir.
Beat 2 eggs and add 500 grams of cottage cheese. Mix all ingredients thoroughly until smooth.
Transfer most of the crumbs (2/3) into a bowl (leave a third in the bowl).
Flatten with your hand and place the filling on top. Level the surface with a spatula.
Sprinkle the remaining crumbs on top.
Place the bowl in the multicooker. Close the lid. Select the “Baking” mode and set the time to 60 minutes. Click on “Start” - the process has begun. Do not open the lid while baking.
When an hour has passed and the signal sounds, open and check the readiness of the pie with a wooden stick: stick it into the cheesecake, if the stick comes out dry, this means that it is well baked. Leave the pie with the lid open until it cools completely. Only after this can you remove it.
It is almost impossible to get a hot or warm pie whole.
Remove the cheesecake using a steam container. Place it on top of the bowl and turn it over.
Remove the baking paper and transfer to a serving platter.
Decorate the fragrant masterpiece with powdered sugar on top. You will need about 60 grams of it.
Cut the pie into pieces and you can invite everyone to the table.

Video recipe for making Royal cheesecake in a slow cooker

This video shows the above recipe. You can see all the details of preparing this wonderful dish.

How to decorate a dish

The royal cheesecake turns out to be quite cute because the top is decorated with crumbs. But the multicooker pie turns out a little pale, so it is decorated with powdered sugar or sprinkled with grated chocolate.

The festive version of cheesecake can be decorated with fresh berries and pieces of fruit. You can pour chocolate and white icing on top of the pie and arrange beautifully with nuts or marmalade. Magic flowers made from mastic are also perfect for our purposes.

How to serve a dish and with what

This pie is usually cut into pieces and served in portions for dessert.. It's also great for breakfast or a nice snack. Good both warm and completely cooled. A nice addition to it would be a cup of hot tea, coffee or cocoa. A glass of fruit, berry juice, fruit drink or compote is also suitable.

Cooking options

To make shortbread, some housewives use margarine instead of butter.. Sometimes the composition also includes cocoa. Then the pie turns out chocolate-colored with a white curd layer.

If desired, add apples, raisins, crushed nuts and lemon zest to the filling. To prepare royal cheesecake in a dietary version, the crumbs are made from oatmeal, honey, soda and cinnamon. In addition to cottage cheese, the filling includes banana puree and an egg.

Did you like the pies made from my recipes? Send your impressions, comments and additions. Cook with love!

Do you like baking with cottage cheese? Then we strongly recommend that you prepare royal cheesecake with cottage cheese. The beauty of the popular royal cheesecake is the crumbly and tender dough, as well as the juicy curd filling.

If children refuse to eat cottage cheese, this dessert, believe me, they will definitely eat it on both cheeks! Preparing royal cheesecake with cottage cheese is simple, the process does not take much time.

Royal cheesecake with cottage cheese. History of cheesecake

The name of the dish comes from the unusual word “vatra”, the meaning of which is deciphered as fire or hearth. Experts believe that this is explained by the baking of the first cheesecakes invented over an open fire.

There is an assumption that the shape of the bun resembled a hearth to ancient people. Cheesecakes first appeared in Ukraine, and then began to spread in Russia and other countries. The filling of this pastry can be anything, but according to the classic recipe it is sweet cottage cheese. Cheesecakes with jam and boiled condensed milk are also known. Residents of Siberia, for example, bake them with mashed potatoes and call them shangami.

All of the listed dishes are combined according to the principle of the same shape - a round flatbread with a special recess for the filling in the middle.

Product secrets for royal cheesecake

You need to start the process of making cheesecake by selecting ingredients. The taste of the chosen filling depends on the purchased cottage cheese, which should be moderately fatty and fresh. The cottage cheese should be ground through a sieve, so it will turn out tender and more homogeneous.

Additional ingredients for the royal cheesecake filling are sugar and eggs. Many housewives like to use yolks, while others only use thoroughly whipped whites with sugar into a fluffy foam. You can add sour cream and a little starch to make the cottage cheese tender.

To enhance the taste of the curd filling, it is worth experimenting with various additives. The classic recipe is vanilla filling. Raisins, or candied fruits and any dried fruits add a unique taste. In addition to vanilla, you can add cinnamon, lemon or orange zest, and grated ginger to the filling. A pleasant and unusual taste is obtained using coconut flakes. Kids love the version with chocolate pieces in the filling.

Classic royal cheesecake

Dough ingredients:

150 g butter,
3 cups wheat flour,
1/2 cup sugar
1 tsp baking powder,
salt.

Filling ingredients:

250 g fresh cottage cheese 9% fat,
3 eggs,
3 tbsp. granulated sugar,
vanilla sugar.

Preparation:

Cold butter is grated through a grater. Add flour, sugar, soda, salt and grind the mixture until crumbly.
Next, start preparing the filling. In a bowl, mix cottage cheese with sugar, broken eggs and vanilla. Mix the mixture thoroughly (do not beat!).
Place 2/3 of the volume of dough crumbs on the bottom of the selected mold, and the filling on it. Sprinkle the rest of the dough on top.
Royal cheesecake with cottage cheese is baked in a preheated oven at 160 C for about an hour. The cooled pastries are cut into portions and served.

Chocolate royal cheesecake

Test components:

2 cups of flour,
200 g butter,
3 spoons of cocoa,
0.5 stack. granulated sugar,
0.5 tsp soda,
salt.

Filling ingredients:

400 g cottage cheese,
3 eggs,
0.5 stack. granulated sugar,
0.5 stack. sour cream,
raisin.

Cooking process:

Frozen butter is grated, mixed with flour, salt, sugar and soda. It should be crumbly. Prepare the filling separately: mix all the ingredients from the recipe thoroughly.
More than half the volume of dough is placed in the mold, then the filling is placed and covered with the rest of the dough.
The mold is sent to the oven for 30-40 minutes at 180C. When the cheesecake has cooled, you can sprinkle it with grated chocolate.

Lemon Royal Cheesecake

The aroma of lemon gives baked goods a festive, exotic note. Cottage cheese always goes perfectly with citrus fruits.

Ingredients:

2 cups of flour,
200 g butter,
0.5 tsp soda,
0.5 kg cottage cheese,
3 eggs,
1 tbsp. granulated sugar,
lemon,
vanillin.

Cooking process:

Soda and vanilla are added to the sifted flour. Grate the frozen butter through a coarse grater. The mixture is manually ground to a crumb state. 2/3 of the volume is sent to the mold to form the sides. The rest of the crumbs are put into the refrigerator.
Place the cottage cheese in a bowl, knead it with a spoon and pour sugar into it. The lemon is scalded to remove the peel. Beat the eggs into the cottage cheese, add the zest and knead them well. The filling is poured into the mold and covered with the rest of the crumbs.
The mold is sent to the oven at a temperature of 180C for about forty minutes.

Tropical king cheesecake

Ingredients:

100 g butter,
a glass of flour,
100 g sugar,
200 g cottage cheese,
1 egg
50 g tropical fruit flavored jam,
½ tsp. baking powder,
vanillin,
coconut flakes.

Preparation:

Mix flour with coconut flakes, prepared butter and baking powder in a bowl. Everything is ground into crumbs.
The curd filling is made from a mixture of sugar, cottage cheese, tropical jam, eggs and vanilla sugar. To make the filling fluffy, beat it well with a mixer.
Fill out the form, similarly to the previous recipes. The dish is baked until golden brown.

Royal cheesecake with salted caramel

For the test you will need:

1 yolk;
150 g flour;
½ spoon of salt;
100 g ground almonds;
40 g sugar;
100 g butter;
5 g baking powder.

For the filling you need:

4 eggs;
600 g 9% cottage cheese;
200 g sugar;
20 g starch;
½ spoon of salt;
vanillin (sachet).

For filling:

100 ml cream (33% fat);
30 g butter;
100 g brown sugar;
1 spoon of soy sauce.

How to cook:

Almond flour is mixed with baking powder, wheat flour and salt. Then the melted butter and yolk are poured there. Knead the correct shortbread dough.
The mold is greased with oil, and then the dough is placed on the bottom and compacted. The form is set aside.
In a food processor, grind the curd product with sugar, vanillin, starch, and beaten eggs. The ingredients are punched with a knife attachment.
The filling is added to the dough and placed in the oven for 50 minutes at 180 degrees.
To make caramel, pour brown sugar into a dry frying pan and heat until it dissolves.
Preheat the cream and pour it into the pan. And then soy sauce and butter are added there. Mix everything well.
Take out the baked cheesecake, let it cool and pour caramel over it. The top of the pie is sprinkled with almond petals.

Nuances and secrets for baking royal cheesecake

If the classic cheesecake becomes boring, the recipe can be varied with caramel, jam and sauces. You can try adding sugar to a glass of lingonberries and simmering it over low heat. You need to wait until the juice thickens, and then pour it over the cheesecake;
to achieve a tender and creamy consistency of the cottage cheese filling, you need to beat more eggs or a little sour cream into it;

You should add fruit puree, candied fruits or dried fruits to cottage cheese;
When the oven is equipped with a grill, the last 5 minutes of baking include this mode, and the top of the cheesecake is sprinkled with sugar and caramelized.