How to make a very chocolate taste. How to make chocolate at home. Chocolate drink with cream

The material presented in this article is for those who want to understand the intricacies of creating the most beloved sweet delicacy by many. And if you don’t yet know how to make chocolate yourself at home, the information presented will be very interesting for you.

How to make chocolate at home?

True gourmets and true connoisseurs of the authentic taste of their favorite sweets will race to challenge homemade recipes for creating the product, convincing them that the technology is incorrect and the composition of the product is incorrect. However, handmade chocolate isn't all that bad, especially when compared to the options currently available to consumers from many brands.

It contains cocoa butter, which gives the product the necessary density and a characteristic delicate, melt-in-your-mouth taste.
The second component for making a homemade treat: grated cocoa (ground cocoa beans). Purchasing the product is not easy, but it is possible. If necessary, you can replace it with high-quality cocoa powder.
The amount of powdered sugar can be adjusted to taste, replaced with honey (condensed milk) or without any sweeteners at all.

Black chocolate

The first recipe is about how to make chocolate that is as close in characteristics as possible to authentic, using simple and affordable products. If it is not possible to purchase natural cocoa butter, it can be replaced with high-quality butter, which will somewhat simplify the flavor palette and soften the texture of the finished sweet.

Ingredients:

grated cocoa beans – 125 g;
cocoa butter – 75 g;
powdered sugar – 2 teaspoons;
vanilla, nutmeg and cinnamon - a pinch each.

Preparation

Melt the cocoa butter in a water bath, maintaining a moderate boil in the lower container.
Add cocoa and stir the mixture with a whisk until smooth.
Sweeten the base to taste, add vanilla, nutmeg and cinnamon, stir and pour into silicone molds.
Leave the dark chocolate to cool and then chill it in the refrigerator.

Milk chocolate recipe

The recipe for milk chocolate at home is similar to the previous one, with the exception that it contains milk powder. If necessary, you can replace it with a liquid dairy product, but in this case, the appearance of the finished treat may not be entirely uniform, and the texture may be lumpy and not as smooth as you would like.

Ingredients:

grated cocoa beans – 125 g;
cocoa butter – 75 g;
condensed milk – 5 teaspoons;
powdered milk – 2 teaspoons.

Preparation

Place cocoa butter in a water bath, melt and add ground cocoa beans.
Add condensed milk and dry milk, stir the mixture with a whisk.
Pour natural milk chocolate into silicone molds and allow to cool and harden in the cold.

White chocolate - recipe

Next you will learn how to do. The main component for obtaining such a delicacy is natural cocoa butter. Powdered sugar, liquid honey or condensed milk are used as a sweetener, and a little vanilla or other fragrant additives of your choice are added for flavor.

Ingredients:

cocoa butter – 100 g;
powdered sugar – 100 g;
powdered milk – 100 g;
vanilla - to taste.

Preparation

Grind the cocoa butter, put it in a ladle and place it in a container with moderately boiling water in a water bath.
After all the crystals have dissolved, add powdered sugar to the base, powdered milk and vanilla are stirred with a whisk or mixer.
Pour homemade white chocolate into silicone molds and place in the refrigerator to harden.

Chocolate with pepper

To prepare exquisite and original chocolate at home, you need to slightly modify the classic recipe and supplement it with additives that can transform the characteristics of the delicacy, satisfying the wildest desires and taste preferences. So, for example, in this case, the liquid delicacy is decorated with pepper, which makes it unusual and piquant, and is served.

Ingredients:

dark chocolate – 100 g;
chili pod – 1 pc.;
powdered sugar – 20 g;
cognac – 20 ml;
milk – 400 ml;
vanilla pod and cinnamon stick - ½ pcs each.

Preparation

Boil milk with a cinnamon stick, vanilla and a pepper pod, removed from the seed box.
Add pieces of dark chocolate and powdered sugar to taste to the milk base and boil, stirring, for 10 minutes.
Remove the pods, add cognac to the drink and serve hot.

Chocolate from cocoa powder - recipe

Next, you will learn how to make chocolate from cocoa powder if it is not possible to purchase natural ground beans. The taste of the finished sweet will differ from the authentic one and will rather resemble delicious candies, however, even in this version, the product will win your love and respect, firmly entrenching the recipe in the culinary treasury of the best homemade desserts.

Ingredients:

cocoa powder – 120 g;
powdered milk - 2 cups;
powdered sugar – 1 cup;
butter – 125 g;
milk – ½ cup;
vanillin – ½ teaspoon.

Preparation

Heat the milk to a boil, adding sugar or powder and vanillin.
Add melted butter, dry milk and cocoa powder to the milk base, stirring with a whisk.
Warm the mass with continuous stirring for 15 minutes.
Pour into molds, allow to cool and set in the cold.

Chocolate without sugar

You can make your own chocolate without adding sugar. Non-special fans of sweets will appreciate the option without any additives or substitutes, and those for whom granulated sugar in its pure form is contraindicated can sweeten the dessert during the preparation process with agave nectar, which will add the missing sweet notes to the delicacy.

Ingredients:

cocoa butter – 1 glass;
cocoa powder – 1 cup;
Agave nectar – 4-5 tbsp. spoon;
vanilla extract - to taste.

Preparation

Place the vessel with cocoa butter in a water bath and heat until completely dissolved and melted.
Add cocoa powder, agave nectar and vanilla extract, stir the mass with a whisk.
Pour the resulting base into molds and place in the cold to harden.

Chocolate with mint

Fans of unusual sweet desserts will be especially interested in the following recipe. The recommendations contained in it will help you figure out how to make mint chocolate. To implement the idea, you need to stock up on a bunch of fresh mint. The base of the delicacy can be either cocoa butter or butter, and grated beans can be replaced with high-quality cocoa powder.

Ingredients:

cocoa butter – 2 tbsp. spoons;
cocoa powder or grated cocoa beans - 5 tbsp. spoon;
fresh mint – 1 bunch;
powdered sugar – 60 g;
vanilla and cinnamon - to taste;
water – 1 glass;
milk – 50 ml.

Preparation

Grind mint leaves with powdered sugar, vanilla and cinnamon.
Mix cocoa with milk and hot water, heat, stirring.
Add mint mixture to the chocolate base, stir, add cocoa butter melted in a water bath.
Pour the base into molds and leave the mint chocolate to harden in the cold.

Chocolate with honey

The following chocolate recipe is made without the use of granulated sugar, which not everyone can eat. In addition, the version of the delicacy with honey turns out to be more healthy and nutritious, acquiring a peculiar piquant honey note in the taste. The perfect sweetness comes from ground cocoa beans and natural cocoa butter.

Ingredients:

grated cocoa beans – 400 g;
cocoa butter – 200 g;
liquid honey – 100 g.

Preparation

Into cocoa butter melted in a water bath, alternately stir in shavings from cocoa beans and liquid honey.
The resulting homogeneous base is poured into molds and placed in the cold to cool and harden.

Chocolate with nuts - recipe

The simple chocolate recipe presented below involves using various nuts to fill your favorite treat. The composition of the sweet can be expanded by adding chopped dried apricots, prunes, raisins or candied fruits. Nut specimens must first be dried in the oven and, if necessary, peeled.

The most important of all delicacies for us is chocolate! Unfortunately, none of the greats declared this, but they very well could have. Because it is unlikely that any products can compete with chocolate both in terms of richness of taste and number of fans. Moreover, we deliberately do not use the word “sweets”, because chocolate can be not only sweet, but also salty, spicy and even with pepper. Not to mention dark chocolate, which saves not only the vulnerable female psyche from stress, but also brave polar explorers on difficult trips. In general, everyone should always have a bar of chocolate on hand. And if it suddenly doesn’t turn up (and chocolate is a very strange object; if it exists, then it’s immediately gone!), then you can always make chocolate from cocoa powder, even at home.

Cocoa: composition and properties. How to choose cocoa powder
Cocoa powder, from which we will make chocolate at home, can be bought today at any grocery store. But before reaching the counter, this product, accessible and familiar to everyone since childhood, went through a long and difficult path of processing and transformation. Without going into details of the ripening and appearance of cocoa fruits, or the chocolate tree, we point out that the bulk of cocoa beans are grown today in Africa, Brazil, the Dominican Republic, Malaysia and Colombia. And the harvest, which ripens under favorable conditions all year round, is often done by children. This work is physically difficult and is paid very sparingly, and from 1000 (!) cocoa beans, to clean which you need to break 40-50 large fruits, you end up with no more than a kilogram of the final product, that is, grated cocoa. But first, the beans need to be thoroughly dried, and only then, packed in bags, they are sent to importing countries that are already involved in the technologically advanced and safe process of producing chocolate and other products from cocoa fruits, in particular cocoa powder.

First of all, the beans of the chocolate tree are crushed to extract the most valuable product from them: oil, necessary for the food, cosmetics, perfume and medical industries. And from the remaining cake, ground into flour, the same cocoa powder is obtained - not the most expensive of cocoa products, but still very nutritious and has a complex chemical composition. Moreover, it contains even more microelements than cocoa butter and ready-made chocolate, and they are represented by magnesium, calcium, potassium, zinc, phosphorus and even copper. There are not very many vitamins in cocoa powder, but a certain amount of fat-soluble A and E, as well as representatives of group B and PP are still present. But this is compensated by the high content of protein, carbohydrates and fats, of which at least 17-20% remains in cocoa powder even after squeezing the oil. Accordingly, the energy value of cocoa powder cannot be low: as much as 380 kcal/100 g. But since it is rarely eaten in dry form, this deficiency is compensated for by adding water and other components of dishes. But the inherent advantage of cocoa always remains its ability to increase strength, vitality and energy, improve mood and the ability to concentrate. All these super-effects are achieved due to the high content of caffeine and theobromine in dry cocoa, potent tonic substances, as well as the natural antidepressant phenylephylamine. Once in the blood, they stimulate blood circulation, nutrition of brain cells and, accordingly, mental activity. As a pleasant bonus, the mechanism for producing joy hormones - endorphins - is triggered, which is why chocolate improves your mood.

For the same reason, large amounts of cocoa are not recommended for people with an easily excitable psyche, and it is generally better not to give it to children under three years of age. But for everyone who wants to cheer up and increase strength and muscle mass, cocoa will only benefit. As well as for patients recovering strength after illnesses, surgeries, etc. In addition to its own nutritional value, cocoa also stimulates the digestive processes and the secretion of gastric juice, which further increases appetite. Perhaps this is why it is so difficult to limit yourself to one piece of chocolate? But you still shouldn’t get carried away with cocoa, despite all its benefits and great taste. Like any product saturated with biologically active substances, it must be present in the diet constantly, but in very dosage, otherwise metabolic problems, allergic reactions and excess weight cannot be avoided. Moreover, all this threatens with excessive consumption of even natural cocoa products, not to mention adapted synthetic drinks and desserts, which are presented in abundance in supermarket windows. The more a product in bright packaging differs in appearance, taste, smell from pure cocoa powder - and this is true for all instant drinks containing cocoa and simply with the taste of chocolate, bars, sweets, confectionery bars with vegetable trans fats, "chocolate » chips and other fast food - the less benefit it will bring to your body's health. And in order to reduce the harmful effects that industrial processing “burdens” natural cocoa in the form of preservatives, sweeteners, flavors, thickeners and other additives, prepare chocolate from cocoa powder at home yourself. This way you will know exactly what it contains and in what quantities.

Chocolate recipes from cocoa powder
You can make both liquid and solid chocolate from cocoa powder at home - it all depends on your desire and the additional ingredients you use. Sugar, milk, butter, natural spices and flavorings - all this makes homemade chocolate tastier, but also complicates the process of making it. We all remember the easiest way to eat cocoa powder from childhood, when, secretly from our mother, we mixed it with sugar and ate it with a spoon just like that, dry. Well, now you can allow yourself to openly prepare homemade chocolate from cocoa powder that is more convenient to eat and beautiful to serve. We won’t make it too difficult, we’ll just offer you a few recipes in order of complexity to choose from:
Thus, by showing imagination and experimenting, you can create even very complex homemade desserts based on chocolate from cocoa powder. Moreover, such exclusive sweets are now at the peak of popularity and, having improved your skills, you may well even find your calling in preparing them, delighting not only your household and close friends, but also many customers. And the number of people wanting to enjoy high-quality chocolate will never dry up. From the time of the discoverers, who considered chocolate to be the food of the gods, to the present day, when cocoa delicacies are not inferior to works of art, making chocolate from cocoa has been and will remain relevant. Therefore, do not deny yourself this pleasure - especially since it is still useless. Bon appetit!

Not many people are interested in how to make chocolate at home, considering this task to be very difficult and troublesome. However, it does not require special skills and will not take much time. Unlike store-bought bars, homemade chocolate will not contain preservatives, dyes, thickeners or palm oil. Recipes for its preparation contain only safe products. Therefore, homemade treats can be safely given to small children and people suffering from allergic reactions. Those who like to experiment can come up with their own dessert recipe by adding various unusual products to it.

Main ingredients of real chocolate

To make real chocolate at home, you need to purchase cocoa butter and cocoa mass. Cocoa liquor is a solid substance with a very bitter taste. It is obtained by grinding heated crushed cocoa beans in special mills. Cocoa butter is squeezed out of grated cocoa using a hydraulic press. Cocoa butter has a solid consistency, white-yellow color and a characteristic pleasant cocoa aroma. After heating to +32…+35 ºС, the oil melts. That's why real chocolate melts in your hands. At temperatures above 40 ºС the oil becomes transparent. It makes the product softer, fattier and more tender.

To soften the bitter taste of cocoa, natural honey is added to the dessert. It should be liquid. If thickened honey is used, it needs to be warmed up a little. The product should not be heated too much. When honey is heated above 50 ºС, a harmful substance, hydroxymethylfurfural, is formed.

If you are allergic to honey, you can add powdered sugar instead. Vanillin is also added to chocolate. It is necessary to give the delicacy a sweetish aroma.

Classic dark chocolate

To prepare classic dark chocolate you will need 150 g of grated cocoa, 50 g of cocoa butter, 3-5 tbsp. honey and 1/4 tsp. vanillin. You can add a pinch of cinnamon, cardamom or nutmeg to the treat.

Making chocolate begins with the processing of grated cocoa. You need to try to break it into very small pieces. The finer the crumb, the sooner it will melt. The crushed product is heated in a water bath. To do this, the crumbs are poured into a glass container, which is placed in a saucepan. At the bottom of the cooking utensil, you must first place a cotton cloth folded in several layers. Then water is poured into the pan. Its level should be 1-2 cm below the top edge of the glassware. Place the pan on the fire and bring the liquid to a boil. Boiling water should not get into the container with cocoa. The product is simmered in a water bath until its pieces are completely dissolved. Then the container is removed.

While the cocoa liquor is melting, prepare a water bath for the cocoa butter. It is heated until half or 2/3 of its volume has melted.

The heated products are mixed. At this stage, add cinnamon, cardamom or nutmeg to the mixture. After this, they begin to add honey. Honey is poured literally drop by drop, constantly mixing the ingredients. You need to try the product periodically. Since everyone's taste preferences are different, you may need less or more honey than called for in the recipe to achieve the desired sweetness. The preparation is completed by adding vanillin to the chocolate mass.

If the finished chocolate turns out to be too liquid, you need to let it cool a little (5-7 minutes). When it thickens to the consistency of thick sour cream, it is placed in molds. It is best to use ready-made silicone molds. It's easy to extract candy from them. The molds must first be greased with vegetable oil.

The mixture poured into molds should cool slightly. Depending on the size of the candies, they will cool for 15-30 minutes. Then the treat is placed in the refrigerator for 25-30 minutes. After this, you can eat the chocolate. The product is stored for about 7 days.

Chocolate with fillings

While filling the mold, you can make a depression in the chocolate mixture. Handmade chocolate is filled with jam, condensed milk, nuts, dried fruits or honey.

You can mix the prepared paste with chopped nuts, sunflower seeds, sesame seeds, raisins, candied fruits, dried and dried berries, coconut flakes, as well as dried fruits or marmalade cut into pieces.

Some people like to eat whole nuts, seeds or dried fruits coated in chocolate. To prepare such a dish, you need to wash and dry the products that will be used as a filler. Raisins and other dried fruits must be seedless and stemless. The prepared products are immersed in the chocolate mass. Fruits and berries can be pinched onto a wooden toothpick. Then the treat is removed, excess chocolate is removed and placed on parchment paper. The sweets are placed in the refrigerator for 15 minutes, then consumed.

Children will enjoy eating cookies, gingerbread and marshmallows in chocolate glaze. You can prepare an unusual treat by adding fresh berries and fruits to chocolate. It is advisable to consume it immediately after preparation.

Fans of exotic flavors can make chocolate-covered cheese. It is cut into cubes and dipped into chocolate paste, pricked with a toothpick. Pre-boiled seafood (shrimp, mussels) in chocolate glaze have an interesting taste.

Milk chocolate

Many people do not know how to make chocolate at home, the recipe for which does not contain cocoa liquor and cocoa butter. After all, it is not always possible to buy these products. You can prepare a delicacy from products that are available to any housewife.

To make a dairy dessert beloved by many, you need to purchase cocoa powder, butter, sugar and full-fat milk (you can use 10% cream). Cocoa powder should not contain sugar or other additives. It is not recommended to use a product intended for quick preparation of a drink.

200 ml of milk or cream is poured into a saucepan and placed on low heat. When the milk warms up a little (up to 40-50 ºС), pour 2 tbsp into it. l sugar and 8 tbsp. l cocoa. The mixture continues to be heated, stirring constantly. When it boils, you will need to cook the chocolate for a few more minutes, stirring vigorously. Then remove the pan from the heat and pour the chocolate mixture into molds. When it cools down, it is placed in the refrigerator.

The dairy dessert can be made more bitter by increasing the amount of cocoa powder. If you add more cream or milk to the chocolate mixture, its consistency will become softer and more tender. Depending on preference, change the amount of sugar.

Coffee chocolate

Coffee lovers will enjoy coffee chocolate. To prepare it you will need cocoa powder, butter, milk powder, sugar, coffee, vanillin and lemon zest.

It is best to purchase coffee in beans. It is ground immediately before making chocolate at home. In this case, the dessert will acquire a pronounced coffee aroma.

First you need to make coffee. 1 tsp. Ground coffee beans are poured into a glass and boiling water is poured into it. After 5 minutes, the liquid is filtered through cheesecloth and poured into a saucepan. Heat the coffee over low heat for 1-2 minutes, then add chopped lemon zest and vanillin. The liquid continues to be heated until it boils. Then add 100 g of sugar (4 heaped tablespoons) and 2 tbsp. l. cocoa powder After 2-3 minutes, 120 g of milk powder (6 tbsp) is poured into the composition. The chocolate mass must be stirred constantly. When it becomes homogeneous, add 50 g of butter, previously melted in a water bath. Mix the mixture, cook it for 2-3 minutes and remove the pan from the heat. Coffee chocolate takes longer to harden than other types of dessert. It must be left in the mold at room temperature for at least 2 days.

Gourmets will appreciate the coffee bar filled with dried raspberries and chopped almonds.

Vanilla chocolate

Those with a sweet tooth will definitely love vanilla chocolate, which contains a lot of sugar. To prepare it, you need to purchase cocoa powder, milk, butter, sugar, vanillin and walnuts (or raisins).

To make vanilla chocolate at home, you need to pour 200 ml of milk into a saucepan. Heat it a little over low heat, without bringing it to a boil. Then pour 1 cup of sugar into the liquid, mixed with 1/2 tsp. vanillin. The milk must be stirred until the sugar is completely dissolved. Then add 100 g of butter, previously melted in a water bath. When the mixture becomes homogeneous, pour 4 tbsp into it. l. cocoa powder Continue cooking the mixture for a few more minutes. To make delicious chocolate, you need to constantly monitor the condition of the paste. It shouldn't burn. Even a slight burn will give the dessert an unpleasant taste and smell. Chopped walnuts or raisins are added to the finished chocolate. It is thoroughly mixed and poured into molds.

Mint dark chocolate with almonds

The unusual piquant taste of mint dark chocolate will surprise many gourmets. To prepare it, you need to buy cocoa powder, sugar, fresh mint sprigs, vanilla sugar, milk, butter, cinnamon powder, almonds and ground chili pepper.

First you need to process the mint. Leaves are picked from the branches (5-6 pieces), washed thoroughly and dried, spread on a cotton towel. Place the dry leaves in a mortar, then add regular sugar (3 tbsp), vanilla (10 g), cinnamon (1/2 tsp) and chili pepper (on the tip of a knife). All components are thoroughly ground in a mortar and left for 1 hour. During this time, the mint will release juice and the mass will become moist.

While the fragrant herb is infused, prepare the chocolate mass. To do this, pour 6 tbsp into the pan. cocoa powder and pour 50 ml of milk. The ingredients are mixed until a homogeneous paste is obtained, reminiscent of thick sour cream. If the paste-like mass does not turn out, you need to add a little hot boiled water. Place the pan with pasta over low heat and heat, stirring constantly.

When the mixture becomes homogeneous, add crushed mint and a little water to it so that the consistency remains paste-like. The ingredients continue to cook until the sugar is completely dissolved. Then add 1.5 tbsp to the pan. butter melted in a water bath. It is left on the fire for a few more minutes. The chocolate needs to be stirred constantly. It will be ready when the paste thickens a little and acquires a light pearlescent tint. The chocolate mass is mixed with chopped almonds (50-70 g), then placed on foil or filled into molds. After a few hours, the treat is placed in the refrigerator for 1-2 hours.

Proteins in chocolate

Many chocolate lovers enjoy making the treat themselves. They are trying to learn how to make homemade chocolate with a new taste to surprise their guests.

Chocolate-covered squirrels will surprise gourmets with their unusual consistency and taste. To prepare them you need to purchase 2 eggs, powdered sugar, sugar, potato starch, milk, cocoa powder and almonds.

Pour water into a wide saucepan with a volume of 3-4 liters and place it on the fire. Then the whites are separated from the yolks and whipped into a thick foam. As they beat, add sugar little by little (2 tablespoons without a slide). The whites should become dense, similar in consistency to thick sour cream. The protein mass is placed in a confectionery syringe. When the water in the pan boils, reduce the heat. After this, the contents of the syringe are released into boiling water, forming balls. They are left in the water for 2-3 minutes, constantly turning over. You need to make sure that the water in the pan does not boil again. Then the protein balls are removed and placed in a sieve to drain the water.

While the whites are cooling, make your own chocolate. One egg yolk is ground with 2 tbsp. sugar (without a slide). Then add 5 g of potato starch (1/2 tsp) to the composition. In another bowl, mix 150 ml of milk and 30 g of cocoa powder (3 tablespoons without a slide). When the mixture of yolk, sugar and starch becomes homogeneous, cocoa mixed with milk is poured into it. All ingredients are mixed, then placed in a saucepan and put on fire. The chocolate should be heated over low heat, stirring constantly until it thickens. Then the cooked protein balls are dipped into it and placed on foil. They are sprinkled with crushed almonds on top.

It is best to use almonds roasted in sugar. You can cook it yourself. 100 g of fresh or dry nuts (not roasted) are washed and dried. Pour 75 g of sugar (3 tbsp) and 40 ml of water into a saucepan, then place it on low heat and bring the liquid to a boil. The syrup must be boiled until the sugar dissolves. After this, nuts are added to it. The ingredients must be constantly mixed. As the water evaporates, the sugar will evenly coat the almonds and toast them. As soon as a characteristic crackling sound appears, remove the pan from the heat. Almonds are cooled, crushed and sprinkled on candies.

Hard chocolate

Hard chocolate will not leave gourmets indifferent. To prepare it you will need sugar, milk (or cream), butter, wheat flour, vanilla sugar and cocoa powder.

2 cups of sugar are mixed with 100 ml of milk and 100 g of butter is added to the mixture. The products are placed in a saucepan, put on fire and the mixture is brought to a boil. When the mass has been cooked for 15 minutes, pour 2 tbsp into it. l. flour (without top) and 50 g cocoa powder. The flour must be sifted first. Cocoa and flour are added gradually, stirring constantly so that there are no lumps. Cook the chocolate mixture for another 10 minutes until it thickens. To make your own chocolate correctly, you must not overcook it. The spoon should move freely in the mixture. Then the composition is removed from the heat and poured onto foil. When the tile has cooled, it is placed in the refrigerator. To make hard chocolate bitter, the amount of cocoa powder is increased to 100-150 g.

In contact with

Making your own chocolate is not a difficult task at all. Simple set of ingredients, 5 minutes of free time and a few hours in the freezer will allow you to create a delicious, natural and healthy dessert.

This recipe will please children, allergy sufferers and all people who watch their diet. It contains no preservatives, dyes or thickeners, with which all modern sweets are generously enriched.

Below you will find a simple description and several ideas on how to beautifully decorate the resulting delicacy.

Delicious recipes

So how to make chocolate? First, you must decide on the ingredients and your preferences. This product must contain cocoa butter and cocoa mass, which are not always available in stores.

If you couldn't find them, no problem. There are many ways to cook using cocoa powder. Please note that to prepare the dessert you need natural cocoa, which does not contain sugar. By varying the amount, you can make the chocolate more bitter and harder.

Milk chocolate

To prepare it, take:

4 tbsp. cocoa powder;
1/4 stick of butter;
1 tbsp. Sahara;
100 ml full fat milk or cream.

Warm the milk. Without removing it from the heat, add sugar and cocoa. Add melted butter to the solution and continue heating. As soon as it starts to boil, reduce the heat and cook for another 2 minutes, stirring vigorously. Pour the hot mixture into the mold and put it in the refrigerator after half an hour. It will take 2-3 hours to completely harden.

Any deep plate or bowl is suitable as a form. Once the dessert has set, you can cut it and place it beautifully on a plate.

Coffee chocolate

Required ingredients:

2 tbsp. cocoa;
1/2 stick of butter;
120 g milk powder;
100 g sugar;
1 tsp ground coffee;
lemon zest, vanilla (optional).

First, brew some coffee. Pour 1 tsp. ground coffee with a cup of boiling water. Leave for 4 minutes. Strain and pour the drink into a saucepan. Place on the fire and heat for 2-3 minutes. At this point you can add lemon zest and vanilla.

Once the coffee boils, add sugar and cocoa. Continue boiling for a few more minutes. Add dry milk and stir until dissolved. After this, add melted butter, stir and remove from heat.

The coffee version goes well with dried raspberries and almonds. You can mix them with the hot mixture before pouring it into the mold.

Coffee chocolate hardens longer than usual. Leave it in the mold for 2 days at room temperature.

Vanilla chocolate

You will need:

4 tbsp. cocoa;
100 ml milk;
1/2 stick of butter;
1 cup of sugar;
a pinch of vanillin;
walnuts (optional).

Pour milk into a small saucepan. Place on the fire, but do not bring to a boil. Reduce heat, add sugar mixed with vanilla. Stir until completely dissolved.

Melt the butter separately and pour it into the main pan. Add cocoa, stir well and leave on fire for 20-25 minutes. After this you can add nuts. All that remains is to pour the mixture into molds and put it in the refrigerator.

Using cocoa butter

If you are lucky enough to purchase this product and grated cocoa, you can make real chocolate with your own hands.

You will need:

50 g cocoa butter;
100 g grated cocoa;
a pinch of cinnamon, cardamom or nutmeg;
vanilla pod or vanillin;
3 tbsp. honey, agave syrup, condensed milk or sugar.

Set up the steam room. Take 2 pans of different sizes. Pour water into a large saucepan and place the smaller one in it. Place on the stove. Once the water boils, reduce the heat and place the cocoa butter in a small saucepan. Add vanilla or vanilla pod. If you use a pod, be sure to remove all the seeds from it.

Cut the grated cocoa into small pieces. When the butter is completely melted, stir it with a whisk and add grated cocoa.

As soon as it starts to melt, add seasonings. When the mass becomes homogeneous, pour in the selected sweetener and mix thoroughly with a whisk. Pour the hot mixture into molds and put in the refrigerator for several hours.

Making chocolates

Once your cooking skills are mastered, endless scope for culinary experiments will open up for you. You will learn to do chocolate candies and figures, which can be used for sweet gifts or decorating desserts.

The technology for their manufacture is quite simple. You will need:

pre-melted hot chocolate mixture;
silicone molds (for example, for ice);
butter;
fridge.

Coat the mold with a thin layer of oil. This is necessary so that the figures can be easily removed in the future. After that, simply pour the chocolate into the mold.

Don't forget the candy. To do this, you can use sesame seeds, walnuts, almond or coconut flakes, dried cherries, dried berries, candied fruits and rose petals. Place the selected filling on top of the mixture and lightly “drown” it into the chocolate using a spoon. Candies Set in the refrigerator in 3 hours.

Now you know how to make this amazing treat at home. It's time to please your loved ones with an exquisite dessert!

Perhaps chocolate is rightfully considered one of the most favorite delicacies. The dessert has an amazing taste, moreover, it can improve your mood! But you shouldn’t get too carried away with it. Still, the delicacy cannot be classified as a low-calorie dessert. Read below to learn how to make chocolate at home. .

Making dessert at home

Chocolate at home tastes the same as the factory version. Perhaps the most important advantage of preparing dessert is that you can independently monitor the quality of the products used. Is it worth talking about the excellent taste of homemade chocolate once again?

Homemade chocolate can take its rightful place in your cookbook. And by adding a little creativity and your own imagination, you can turn the sweet into a real culinary dessert that you won’t be ashamed to present to the holiday table.

To prepare this treat at home you will need the following ingredients:

A tablespoon of sugar.
50 grams of softened butter.
A couple of tablespoons of full-fat milk.
100 grams of cocoa powder.

Step-by-step preparation

Pour the milk into a saucepan and place it on low heat. When the milk is warm, add sugar to it, stirring with a spoon. There is no need to bring the mixture to a boil.
Melt the butter in the microwave and add it to the milk. Bring the mixture to a boil.
We begin to sift the cocoa through a sieve, constantly stirring the chocolate mass with a wooden spoon. Let the chocolate boil for a couple of minutes and remove from heat.
Pour the sweet mass into molds and place in a cool place until completely hardened.

Even a novice cook can prepare this homemade chocolate recipe. The only thing is that you definitely need to use non-stick cookware. The delicacy has a fairly rich and tart taste. To soften it, you can add vanilla or orange extract.

Cooking secrets

Homemade treats made from cocoa powder can be safely given to children. It does not contain harmful food colors, flavors or preservatives. Cocoa is the main ingredient in a homemade chocolate recipe, so the product must be of high quality and fresh.

How to make chocolate from cocoa and bring the dessert to perfect taste?

The recipe for homemade cocoa treats involves the use of fresh food. Be sure to follow the prescribed proportions.
To make a dairy-free dessert, you will need powdered milk or baby formula. Don't be afraid that the dairy analogue will ruin the taste of the dessert. On the contrary, the delicacy comes out more tender and airy.
Don't be afraid to experiment with taste. You can add rum, liqueur, cognac, cookie crumbs, raisins, nuts, cardamom, cinnamon and marzipan to the finished mass of cocoa beans.
The dark chocolate recipe involves using a large amount of cocoa. Please note that the more cocoa beans you add, the richer and harder the dessert will be.
Instead of classic sugar, you can add cane sugar. It is distinguished by its nutritional value and the presence of useful minerals, which is especially suitable for that category of people who adhere to proper nutrition. The beneficial properties of cane sugar have been proven in practice; the product has virtually no contraindications for use.

There are many chocolate recipes for every taste. Adherents of the classics will certainly be delighted with chocolates made from cocoa and milk. Creative individuals will be able to express themselves by diluting the composition with unusual but compatible ingredients.

Homemade milk chocolate

What could be tastier than homemade? The delicacy will amaze your household. Get ready to stand at the stove again and again to delight your loved ones with a delicious dessert.

Homemade milk chocolate recipe

Heat 5 tablespoons of full-fat milk in a saucepan.
Add 5 tablespoons of cocoa powder and cane sugar, constantly stirring the ingredients and bringing the mixture to a boil.
Add 50 grams of melted butter and a couple of tablespoons of heavy cream into the chocolate mass.
Stirring the chocolate mass with a spoon, add 5 grams of wheat flour through a sieve.

Expert opinion

Anastasia Titova

Confectioner

To soften the taste, add vanillin extract. Pour the prepared chocolate mixture into molds and let it harden. Now you know how to make milk chocolate at home!

Dark chocolate recipe

The benefits of dark chocolate are invaluable. Sweets made with your own hands are doubly useful. The only disadvantage of such a dessert is that it needs to be eaten quickly, because due to the lack of preservatives, the delicacy can quickly disappear.

To make your own cocoa sweets, you will need the following ingredients:

Half a glass of cocoa powder.
75 grams of cocoa butter.
Honey to taste.
50 grams of any nuts.

Cooking method:

Making chocolate at home is very easy! To prepare this delicious treat, you will need to prepare a dessert mold by pouring the required amount of nuts into it.

Melt the butter in a saucepan and add cocoa powder. When the mixture becomes homogeneous, add honey or cane sugar and bring the mixture to a boil.

Pour the warm liquid into the molds and enjoy the delicious dessert. You can prepare this delicious dish without butter by replacing it with cream!

Making white chocolate - you will be delighted

If there is a paradise for those with a sweet tooth, then this paradise is found in a fragrant bar. In production, the white delicacy is made from cocoa butter, milk powder and sugar. The technology for preparing sweets requires the presence of additional ingredients - nuts, dried fruits and other food products.

Ingredients:

100 grams of milk powder.
70 grams of cow's milk.
Sugar to taste.
Vanilla extract.
50 grams of cocoa butter.

Cooking process:

Bring the cow's milk to a boil, adding milk powder to it. Stir the mixture constantly. Melt the butter in a water bath and add it to the milky liquid.
Add sugar and stir the mixture. Let the chocolate boil for 5 minutes.
Remove from heat and pour into molds.

As you can see, preparing the white delicacy is practically no different from the dark chocolate recipe. It's just a matter of ingredients!

Homemade coffee chocolate

A homemade chocolate bar begins to please the cook even at the moment of preparing the dessert. This coffee dessert will surely surprise confectionery gourmets with its excellent taste. It has an amazing aroma, and to prepare it, you will need the following ingredients:

A teaspoon of ground coffee.
100 grams of water.
Orange zest to taste.
Half a kilogram of sugar.
A glass of powdered milk.
250 grams of butter.
10 tablespoons of cocoa.
Vanilla to taste.

Preparation procedure:

Brew strong coffee. Add a teaspoon of coffee to 100 grams of water and bring to a boil.
Add orange zest and vanillin to the Turk, and let the liquid steep for 20 minutes.
Pass the drink through a sieve and boil it again.
Pour the coffee into a saucepan, placing the dishes on the fire. Add sugar and cocoa powder.
After boiling, start adding dry milk, constantly stirring the mixture with a spoon. Remove the chocolate drink from the heat and add the chopped, softened butter into the mixture.
Place the dishes on the fire and bring to a boil. Boil for 10 minutes, constantly stirring the mixture with a spoon. If you find it not thick enough, add flour to it.
Remove the dessert from the heat and pour into the mold.

Write down the recipe , how to make chocolate from cocoa and coffee in your cookbook. He's incredible!

Hot chocolate is always a popular drink

– this is exactly the drink that will delight you in the autumn-winter period. It will not only warm you up after the Christmas frosts, but will also take you back to the atmosphere of childhood.

To prepare the drink, you will need the following ingredients:

Half a liter of full fat milk.
A bar of dark chocolate.
Half a bar of milk chocolate.
100 grams of heavy cream.
Cinnamon and vanilla to taste.
A pinch of salt.

Step-by-step preparation:

Bring half the milk to a boil. Remove from heat and add the delicacy broken into pieces.
Stir the chocolate mixture until the consistency is smooth.
Pour the rest of the milk, cream, as well as vanilla, cinnamon and a pinch of salt into the saucepan.
Without bringing the drink to a boil, remove the saucepan from the heat.