A cup of coffee, a piece of fragrant, tender cake and a scoop of creamy ice cream - a wonderful breakfast! Easy to prepare. Several proven recipes, with different shades of taste, which always turn out.
This dessert is prepared in Germany and Austria. Many Russian housewives also know him. The love for this cupcake is understandable. It's delicious, effective and easy to prepare. The set of products is standard. There are secrets that make this classic cupcake work every time.
Mix soft butter (250 g) with sugar (200 g). Add vanillin (1 tsp) and a little rum (2 tsp). Adding rum is not necessary, but is highly recommended as it will add the desired texture and aroma.
Separate the whites (5 pcs.) from the yolks and beat. Stir the yolks into the butter mixture.
Mix flour (350 g), salt (1 pinch) and baking powder (2 tsp) and sift. Mix with the dough, in small portions. Carefully add the protein foam.
To make the chocolate layer airy, 1 tbsp. Dissolve a spoonful of cocoa in warm milk with the addition of 1 tbsp. l. Sahara.
Cocoa powder has the ability to absorb moisture. If you add it dry, the chocolate layer will be drier and denser than the light one.
Prepare a baking dish. To do this, you need to use a brush with vegetable oil to walk along the bottom and sides of the mold or cover the mold with baking paper. Transfer some of the dough into the mold. Mix the remaining dough with diluted cocoa and place on top of the light dough.
To form a beautiful marble pattern, use a fork or wooden stick to lift the bottom layer up with short movements.
Preheat the oven to 180 degrees. Bake for about an hour. Check doneness with a toothpick or wooden stick. When the cake is ready, the stick is dry.
To remove from the mold without damaging it, you need to let the cake cool a little.
The fragrant, delicate cupcake is combined with fresh berries and creamy ice cream.
The best way to serve this dessert is to cut it into pieces so that the marble pattern on the cut is visible.
Recipe with poppy seed filling
Based on the classic recipe, different variations are possible. It turns out very tasty with poppy seeds. The poppy seed filling is perfectly complemented by chocolate and lemon.
The dough base is the same as in the classic recipe, but with additions. Beat regular butter (125 g) with sugar (150 g) and vanilla.
Add sour cream (125 g), 3 yolks and cognac (2 tsp).
Sift plain flour (250 g) with baking powder (1 tsp) thoroughly several times and mix into the dough. Carefully fold in the egg whites, beaten with sugar (100 g), last.
The dough is ready.
The main feature of the recipe is the fillings:
- Brew poppy seeds (30 g) with boiling water, squeeze.
- Dissolve cocoa (1 tbsp) in warmed milk (1/2 cup), add grated chocolate or chocolate drops.
- Wash light raisins (1/4 cup) and steam with boiling water.
- Zest of one lemon.
Mix each of the three parts of the dough with different fillings. Add the zest and raisins together in one part.
Prepare the baking dish. Lay out the dough in layers:
- with raisins and zest,
- chocolate,
- with poppy seeds
Bake at 180 degrees. Check readiness after 50 minutes using a toothpick.
You need to be very careful when removing the cake from the pan. It turns out to be the most tender. The aroma and taste are amazing!
Baking with a layer of cocoa and oranges
Citrus fruits wonderfully highlight and complement the taste of chocolate. This marble cake turns out faster in the oven than the classic one. And the whole cooking process is much shorter. And the result is excellent. This cupcake is best suited for breakfast: aromatic, quick, tasty.
For the dough: beat four eggs, add soft peasant butter (200 g) with sugar (200 g). Sift flour (200 g) with baking powder (2 tsp) and mix into the dough in small portions.
For the filling: remove the zest from the orange using a grater and squeeze out the juice. Dilute cocoa or carob (3 tbsp) in warmed milk.
Mix both parts of the dough with different fillings. You will need about 4 tablespoons of juice.
Place the dough in small portions into the greased pan, alternating between orange and chocolate.
Bake in the same conditions for about 40 minutes.
A chic orange-chocolate pie will be especially delicious on a frosty winter morning with a cup of hot coffee or cocoa.
Kefir based
This type of cake always turns out well and helps out when you need to quickly make something tasty. The proportion and composition of the dough differ markedly from the classic recipe.
The basis of the dough is kefir (one glass). You will also need: a pack of high-quality margarine (200 g), plain flour (1.5 cups), sugar (one cup) and three eggs.
Mix all ingredients in a blender, adding in the following order: kefir, margarine, sugar, eggs, flour and baking powder.
Instead of baking powder, you can add soda; it will be quenched by kefir in the dough.
Pour some of the dough into the mold. Add 2 tbsp to the remaining dough. l. cocoa and stir thoroughly. Since the dough with kefir is thinner, cocoa powder does not need to be dissolved in milk.
Add to pan and use a fork to marble.
Bake at 180 degrees for about an hour.
With condensed milk
Another version of marble “yummy” for condensed milk lovers. This option is lower in calories, since the amount of butter is one third less than other recipes.
The taste is delicate, with the aroma of baked milk.
For the dough you will need sour cream and condensed milk in equal proportions, 1 cup each. Three eggs and half a glass of sugar.
150 g peasant butter and 2 tbsp. flour, chocolate with a high percentage of cocoa (150 g) and cocoa itself (1 tsp).
Beat eggs with sugar, gradually pour in condensed milk and sour cream. Mix thoroughly. Melt the butter slightly and add to the dough. Mix flour and baking powder in small portions. Stir part of the dough with melted chocolate and cocoa.
Pour the batter into the prepared pan, alternating with the chocolate batter.
Bake at 170 degrees for about 50 minutes.
Sprinkle the finished cake with nuts.
Neapolitan marble cake
The most unusual marble cupcake with a pink layer and rum. A good combination of ingredients, correct proportions and the Italian cake turns out no worse than in its homeland.
Beat butter (400 g) with sugar (400 g) and a pinch of salt, add a little rum (1 tbsp).
Beat eight eggs into the dough, one at a time.
Mix flour (400 g) with baking powder (4 teaspoons), sift and add to the dough in portions.
Add pink food coloring to one part of the dough. Mix the other with cocoa dissolved in milk (1 tablespoon). Leave the third without additives.
Place a layer of pink dough into the mold, followed by chocolate and cover with classic light dough.
Using a fork, lightly stir the layers from bottom to top.
Place in the oven. In about an hour the cake should be ready.
For impregnation, boil syrup. Pour a glass of water into a small saucepan and add a glass of sugar. Boil until light golden brown, remove from heat, pour in a tablespoon of rum. Rum in syrup is optional, but highly recommended.
Soak the hot cake in syrup and serve with fresh berries and ice cream. Italy in your kitchen!
Cooking in a slow cooker and bread maker
The multicooker copes perfectly with preparing any dishes. Various baked goods are no exception. An unusual marble cake in a slow cooker will be made from lemonade. It's interesting, tasty and simple.
Beat eggs (3 pcs.) with sugar (300 g) in a mixer. Add lemonade (250 ml), soft peasant butter (150 g) and a teaspoon of vanillin. Sift 3 tbsp. flour, mix with baking powder (2 tsp) and add to the dough in parts, mixing thoroughly each time.
Grease the multicooker bowl with vegetable oil. Pour a portion of the dough, sprinkle with cocoa using a strainer. Cover the top with a second layer of dough and sprinkle with cocoa again. Pour out the remaining dough.
Cook in baking mode for 60 minutes.
Carefully remove the finished dessert and cool slightly. You can decorate with melted chocolate or powdered sugar.
The bread maker is simply designed for baking perfect muffins. Marbled cupcakes also turn out great in this device.
The dough is prepared according to the classic recipe:
- Beat egg whites (3 pcs.) with a pinch of salt.
- Mix soft butter (175 g) with sugar (175 g), vanilla (1 tsp).
- Add yolks (3 pcs) one at a time.
- Add sifted flour (175 g) in small portions and mix thoroughly.
- Add protein mass.
Mix part of the dough with cocoa dissolved in milk (2 tbsp. L). Place pieces of different dough in a random order into the bread maker pan. The highlight of the recipe will be steamed pieces of prunes (5-6). Sprinkle them over the entire surface of the future cake. Cover the top with the remaining dough.
Select cake mode and bake for 40 minutes.
Decorate the finished cake with fruit confiture.
Marble cupcakes are worth making. It's delicious, simple and beautiful!
The Marble cake got its name due to the combination of light and dark dough. According to the cooking technology, the baked goods resemble the popular one, but in this case the pattern is not striped, but rather wavy, interspersed with chocolate sinuous inserts on a light background.
This cute cupcake is very simple to prepare - mix the ingredients one by one, divide into 2 parts, to one of which add cocoa to color it dark. Next, alternating layers, fill the mold and send it to the oven. So, let’s prepare the “Marble” cake according to the recipe with step-by-step photos.
Ingredients: 
- eggs - 3 pcs.;
- butter - 180 g;
- flour - 200 g;
- sugar - 130 g;
- vanillin - a pinch;
- cocoa powder - 15 g;
- milk - 100 ml;
- baking powder - 1.5 teaspoons.
Cupcake “Marble” recipe with photos step by step at home
How to make Marble cake
- Mix the softened block of butter with granulated sugar and carefully knead with a fork, combining the components into a single mass.
- Add all the eggs at once and stir.
- Sift the flour combined with baking powder and vanilla into the butter mixture in parts, mixing the mixture thoroughly each time.
- We achieve a viscous, fairly thick dough.
- Pour in milk.
- Stir the mixture until smooth.
- Divide the dough in half, sift cocoa powder into one part. Stir thoroughly, achieving uniform coloring of the mass in a dark color.
- Rub the bottom and walls of the cake pan with a small piece of butter (in our example, we used a rectangular silicone container measuring 23x13 cm). Form a marble cake: place half of the light dough on the bottom layer.
- Distribute ½ part of the dark mass on top. Next we repeat the layers.
- Using a wooden skewer or a knife blade, make several wave-like movements in the dough. This will help to slightly blend the contrasting color layers, so that the finished cupcake will have a marbled pattern when cut.
- Place the pan in an oven preheated to 170 degrees. Bake the marble cake for about 40-50 minutes (time may vary for each oven). We check readiness with a wooden skewer by plunging it deeply into the crumb. If the stick remains clean, without traces of raw dough, remove the baked goods from the oven. A crack will appear on the surface of the cake - this is completely normal!
- Cut the pastry into small pieces and serve.
The “Marble” cupcake is ready! Bon appetit!
This marble cupcake is one of my favorites. It is very easy to prepare and has an extraordinary taste, interesting appearance, and attracts the eye. Its author is the famous French chef Paul Bocuse.
To prepare a cupcake, you need to decide on the proportions and be sure to use scales. The first step is to weigh the eggs in their shells, and then take the same weight for the rest of the products, except chocolate.
4 eggs from my refrigerator weighed 250 g, which means you also need to take 250 g of flour, sugar, and butter. If the weight of the eggs is less or more, then the remaining ingredients are reduced or increased accordingly.
To prepare marble cake from Paul Bocuse, we will take all the products on the list.
To beat eggs faster, use powdered sugar, but I use regular sugar. Beat eggs with sugar and a pinch of salt until fluffy. This takes at least 5 minutes.
Sift all the flour with vanilla.
Mix with a hand whisk until you obtain a smooth, homogeneous dough.
Then stir in soft butter.
Melt the chocolate in an acceptable manner. I microwave this for a minute and then stir until completely combined and smooth.
Add chocolate to the dough.
Mix it with a couple of movements, no more, to get a “marbled” dough.
Place the dough into a baking pan. I do not grease the mold or parchment with anything. Bake the cake in an oven preheated to 180 degrees for about an hour. If browning too much, cover with foil or place foil under the bottom of the pan.
Check the readiness of the cake with a splinter; it should come out completely dry.
Cool the cake in the pan and then remove it.
Marble cake from Paul Bocuse is ready. It turns out very loose without baking powder and at the same time dense, it just melts in your mouth.
This is a “one-two-and-done” recipe. According to the technology, the most important thing is to thoroughly beat the eggs with sugar to saturate them with air, and it won’t be difficult to give the dough some flavor. You can stuff this cupcake with nuts and raisins, flavor it with lemon or alcohol, or add a variety of spices to your taste. Today I will tell you how to make a marble cake - the recipe will be based on mixing chocolate and orange dough. In appearance and in the principle of preparation, the cake is very similar to.
Ingredients:
- Chicken eggs - 4 pcs
- Granulated sugar - 200 g
- Flour - 160 g (faceted glass with a slide)
- Salt - 0.5 tsp.
- Cocoa powder - 2 tbsp. spoons
- Hot water (for brewing cocoa) - 150 ml
- Unscented vegetable oil - 110 ml
- Large orange - 1 pc (we will need zest and 2-3 tbsp orange juice)
How to make marble cake:
Soak cocoa powder in hot water. Leave for 10-15 minutes so that the cocoa is saturated with moisture (this will allow the chocolate flavor to become stronger in the dough).
Beat the eggs with a mixer at high speed. 
When the egg foam appears, begin to add sugar in a thin stream. We do not stop the mixer - let the sand immediately mix into the egg mixture and not settle to the bottom.
Beating eggs and sugar well is the key to an airy, tender cake. Try to saturate the egg-sugar mixture with air as much as possible.
Compare the first photo and the one below: the egg mixture has become much lighter, thicker, I can’t even believe that there are yolks there. Sometimes you get the feeling that there are only whites in the bowl, it seems so light.
The power of my mixer is 350 W, I beat at maximum speed for 8-10 minutes to achieve the desired result.
Pour vegetable oil (110 ml) into the dough. Mix. 
In a separate container, mix flour (160 g). This is a full (heaped) faceted glass with a volume of 250 ml.
Add baking powder to the dough (1 heaped teaspoon).
Now thoroughly mix the baking powder into the flour. The better we distribute it in the flour mixture, the more homogeneous the dough will be.
Sift the dry mixture again.
Add flour in parts to the main dough. Another sure sign that the eggs and sugar are beaten correctly is when the flour does not “sink”, but remains on the surface.
Using a spatula, gently lift the dough from bottom to top, stirring in the flour. We do not use a mixer at this stage! We need to retain the accumulated air in the dough so that the dough is fluffy and tender.
Now divide the dough into two parts. You can distribute the dough by weight, or you can do it by eye.
To one part we add cocoa, which we brewed with water.
We will add orange juice and zest to the other, light part. Using a fine grater, carefully remove the zest.
Squeeze the juice from the orange slice by hand (2-3 tablespoons of juice).
Add the peeled zest. Try to remove only the top layer, because the white “cotton” layer of the orange is very bitter.
Do you love the taste and aroma of orange? You'll love it (follow the link to read the recipe).
Grease the mold with oil and sprinkle with flour.
The diameter of my mold is 24 cm. This is a special silicone mold for baking cupcakes. The hole in the middle allows hot air to pass through and thoroughly bake the cake. You can bake this cake recipe in any shape, such as a brick loaf or a regular round cake pan.
First pour the light dough into the mold.
Then carefully spoon in the dark chocolate batter using a spoon. You can, of course, not be careful, but pour it all out at once. This fact is not of particular importance; it all depends on whether you want thin, elegant patterns, or agree to a chaotic alternation of black and white layers. I usually spread it out with a spoon, then take a wooden skewer or toothpick in my hands and make streaks by hand to get a beautiful pattern.
The oven should be well preheated before you place the marble cake in the oven. I set it to heat up as soon as I start beating the dough. Set the heating to 175°C, and bake at the same temperature. The chocolate orange cake takes 35-40 minutes to bake depending on the power of your oven. Check the readiness of the baked goods with a wooden stick; if it comes out of the dough dry, the cake is ready.
Sprinkle the chocolate cake with powdered sugar through a strainer. You will get a smooth, beautiful snow-covered surface on a dark dough. It is better to leave the cake on a wire rack until it cools completely (so that the bottom is in good contact with the air and the cake does not get wet).
The cut of the cupcake inside turns out to be very beautiful: the light dough, combining with white, forms either clear patterns, as, for example, in the following photo:
Sometimes thin and graceful stains, as in the photo below. Every piece of marble cake is a surprise. I'm always interested in cutting it open and seeing what's inside.
The orange and chocolate layers complement each other perfectly. Chocolate and orange are a classic; this combination cannot be a loser.
I wish you too try this cupcake soon! I think that the cupcake recipe will take root in your cookbook and will be repeated “for an encore” at the request of your household!
If you would like to post a photo of this recipe on Instagram, please indicate the tag #pirogeevo or #pirogeevo. This way I can find your photos online and admire them. Thank you!
I look forward to your feedback on the recipe and am happy to answer any questions you may have!
Marble cake can be baked with milk, sour cream, natural yogurt, kefir or even condensed milk. It turns out very beautiful, look at the photo and try the recipe in practice.
In this article, I offer you the best recipes with photos of marble cupcakes that are easy to prepare at home.
Marble kefir manna cake
Components:
150 gr. sl. oils; 200 ml kefir; 1 tbsp. semolina; 2 pcs. chickens eggs; 0.5 tbsp. flour; 1 tsp each van. sugar, soda, salt; 50 gr. chocolate; 1 PC. orange (zest); 200 gr. Sahara; 0.5 tbsp. cocoa powder.
Cooking algorithm:
- I pour kefir over the semolina and let it stand for 1 hour.
- I stir in the flour and be sure to sow it before doing this.
- Add to the whipped slurry. butter and sugar, chicken. eggs, salt, van. sugar, soda.
- I mix the mixtures together. Place the dough in 2 bowls. You need to add cocoa to one, and zest to the other.
- I grease the mold. butter, put the dough in turn 2 types. I stir it in a circle with a stick so that the original pattern appears.
- I bake for 30 minutes in the oven at 180 degrees.
At the end you will get a fragrant and tender manna. You need to supplement it with a cup of herbal tea, then you will get an unforgettable pleasure from the dish you eat!
Recipe for marble cake with milk dough
You need to bake the cake in the oven. As an additive to the dough, you should add nuts, nougat and raisins. The result is a very tasty dessert, and even very impressive in cut.
Pay attention to this recipe; you can use it to prepare a festive treat for guests.
Components:
300 gr. sah. sand and nougat with raisins; 360 gr. sl. oils; 30 gr. cocoa; 2 packs van. Sahara; 175 ml milk; 6 pcs. chickens eggs; salt; 600 gr. flour; 1 pack baking powder.
Cooking algorithm:
- Chicken I beat the eggs in a bowl with a van. sugar. You need to get foam to appear. I add salt. I beat until the mixture becomes homogeneous in composition.
- I add sifted flour and mix it with baking powder.
- I pour in the milk and make a thick dough. At this time, it is worth putting the oven on preheat.
- I separate 1/3 of the dough, put it in a bowl and mix with cocoa. Mix the mixture thoroughly so that the cocoa is distributed evenly.
- I put the light dough into a silicone mold, then add the cocoa mixture. Using a fork I draw a pattern. I send the marble cake to bake in the oven for 60 minutes.
- I take nougat and drown it together with 0.5 tbsp. water in a saucepan in a water bath. The mass needs to become liquid.
- I take the cake out of the oven. I pour melted chocolate mixture on top. That's all, the cake is ready. All that remains is to brew sweet tea or put your favorite cold cocktails on the table. Dessert goes well with such drinks.
Marbled Chocolate Vanilla Cupcake
This treat is famous for its amazing aroma and unique taste. From the specified amount of ingredients you can bake a large cake for 10 servings.
Components:
100 gr. sl. oils; Sahara; 3 pcs. chickens eggs; 120 ml milk; 200 gr. flour; 10 gr. van. sugar, baking powder; 5 tbsp. sour cream; 1 tbsp. cocoa powder.
Cooking algorithm:
- I mix sugar with slurry. butter, you need to get a fluffy mass, and therefore it is better to soften it first. I beat and add the chickens. eggs, milk. I knead.
- I add sour cream and beat with a mixer at minimum speed.
- I mix van. sugar, flour, baking powder. I add it to the egg-sour cream mixture.
- I divide the dough into 2 parts, add cocoa powder to one and mix.
- I prepare the pan for baking by coating it with slurry. oil Sprinkle with flour. I put in the chocolate mixture, then the white one. Tbsp. I mix, drawing a pattern.
- I bake in a preheated oven to 180 degrees. The treat should be ready within 1 hour. Cool before serving.
Cupcake with marble pattern on condensed milk
Everyone loves this dessert for its amazing sweetness of condensed milk and unique chocolate aroma.
It's actually not difficult to make it at home. The cooking method is based on a recipe for a cake called “Zebra”.
If you have never baked a cupcake with a very beautiful cut, quickly correct this annoying situation.
Components:
2/3 tbsp. condensed milk and sour cream; 1 tsp cocoa; 1 bar of dark chocolate; 2 tbsp. flour; half st. Sahara; half tsp baking powder; 3 pcs. chickens eggs; 120 gr. sl. oils
Cooking algorithm:
- Chicken I beat the eggs, add sugar, sour cream, condensed milk.
- I drown the words oil and pour it into them. I sow the flour and add it in the same way as baking powder. I'm making a batch. The mass should be homogeneous.
- I divide the batch into 2 parts. I add melted chocolate and cocoa into one.
- I smear the form with sl. butter, cover with semolina. I put in the dark batch, then the white batch. Stir 2 tbsp.
- I bake in the oven at 180 degrees. 45 minutes.
- I let the finished cake stand in the pan for 10 minutes, then put it on a plate.
When it comes to decoration, experiment for yourself. But even without it, the cupcake will be incredibly tasty and will serve as an independent dessert for tea!
Chocolate curd marble healthy cupcake
You need to make 2 batches of dough. One will be chocolate biscuit and the second white one made from cottage cheese.
Ingredients for chocolate dough:
250 gr. sugar, chocolate, flour; 4 things. chickens eggs; 200 gr. sl. oils; 1 gr. vanillin; 1 tsp baking powder; half tsp salt.
Ingredients for curd dough:
2 pcs. chickens eggs; 400 gr. cottage cheese; 150 gr. Sahara.
Cooking algorithm:
- I start with a chocolate base. I melt the chocolate along with the slurry. oil using a microwave or water bath.
- I kill the chickens. eggs and sugar, vanillin and pour into the melted mixture.
- I sow the flour and add it in the same way as salt and baking powder. There is no need to interrupt, I just mix the tbsp.
- I'm making cottage cheese dough. I grind the cottage cheese through a sieve. I mix it with chickens. eggs and sugar. I beat it with a mixer.
- I grease the mold. oil I put half the chocolate mixture, then 6 tbsp. white mass, chocolate dough on top. I alternate until the dough is completely gone. I use a toothpick to make streaks.
- I bake for 1 hour at a temperature of 175-180 degrees.
- The cupcake will turn out beautiful, like a cake. If you wish, you can make a fruit glaze and pour it on top of the cake.
It will turn out just to lick your fingers. Recipes for glazes for every taste can also be found on the pages of my website.
We looked at recipes for making dessert in the oven, and now I suggest you learn how to bake a marble cake in the microwave.
A quick recipe for delicious homemade Marble cake
Everyone likes this cupcake recipe because it is very quick. In fact, even going to the nearest store for sweets will take much longer than preparing this homemade dessert.
Many people also like marble dessert because there is no need to bother with baking in the oven; the entire treat is prepared using a microwave oven. I suggest you start right now.
Test components:
2 pcs. chickens eggs; 180 gr. Sahara; 1 can of sour cream; 1 pack baking powder; 135 gr. flour; 45 gr. cocoa; 4 gr. vanillin; 60 gr. raisins
Ingredients for glaze:
50 gr. sour cream and sugar; 30 gr. cocoa powder.
Cooking algorithm:
- I kill the chickens in a bowl. eggs, sugar. I mix the mixture together thoroughly.
- I sow the flour and add it to the batch as well. I add sour cream and baking powder. I divide the batch into 2 parts: I fill one with cocoa powder, the second with raisins and vanillin.
- I advise you to grease the baking dish for baking in a microwave oven. butter, sprinkle with breadcrumbs. I put the white dough first, then the dark one. I mix with a tablespoon to create a marble pattern on the future cupcake.
- I set the microwave oven to maximum power and bake for 6 minutes.
- I make the glaze from the indicated components. I grease the marble dessert and serve it on the table. I wish you an excellent tea party!
Delicious cupcake with a marble pattern on natural yogurt in a slow cooker
And now for your attention, dessert in a slow cooker! In an hour and a half you will have an amazing treat on the table.
Components:
300 gr. flour; 100 ml yogurt; 1 tbsp. Sahara; 50 gr. cocoa powder; 2 pcs. chickens eggs; half tsp soda; vanillin.
Cooking algorithm:
- I put soda in the yogurt and leave it for 2 minutes.
- I'm whipping chickens. eggs, drown butter and add sugar. Then I pour in kefir, add flour, and mix the mass with a mixer.
- I divide the dough into equal parts. I add cocoa to one. I stir. The consistency in the 2 types of dough should be homogeneous and identical to each other. This is very important, so don’t neglect it!
- I dilute the thick dough with flour if necessary. I put slurry in a greased bowl. butter dough. I set the baking program for 1 hour.
- The finished cake can be decorated with nuts and sprinkled with sugar. powder, sesame. You can even make a chocolate glaze and pour it over the treat. In general, the cupcake will be delicious in any case. Tested by my own experience!
- You should remove the cupcakes from the molds after they have cooled completely.
- The whites must be beaten separately and added to the dough after adding the sifted flour.
- The dough will be more aromatic if you add cinnamon or vanilla.
- The treat will be more tender if you put more than one chicken. yolk, and a couple into the dough.
- Add starch, then the dessert will stay fresh longer.
- Chickens need to be killed. eggs and sugar until the products are completely dissolved. To prevent the crystals from burning in the microwave oven while baking the dessert.
- The dough that will be baked in the microwave must be mixed liquid. Since excess flour will make the treat tasteless and very tough.
- There will be no golden brown crust on the cake in the microwave oven. To make it appetizing, you need to add cocoa, berry juice or citrus zest to the dough. You can glaze the baked goods after cooking.
- The dough will rise during baking, and therefore the mold should be filled 2/3 of the total volume.
- When baking in a multicooker, do not open the lid. Temperature changes will negatively affect baked goods. It can drop sharply, become hard and not bake at all.
My video recipe
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