Prepare vegetable pilaf in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) to diversify the Lenten menu. The recipe for vegetable pilaf in a slow cooker is completely easy, lean and dietary.
Ingredients for vegetable pilaf in a slow cooker:
- 2 multi cups long grain rice;
- 3.5 multi glasses of water;
- 450 g mixed vegetables (frozen);
- 1 onion;
- vegetable oil;
- salt, spices at your discretion.
Vegetable pilaf in a slow cooker: recipe step by step
How to cook vegetable pilaf in a slow cooker? Before preparing pilaf with, chop the onion very finely. What mode (program, function) and how long to cook vegetable pilaf in a multicooker? Heat the sunflower oil on the “frying” or “baking” mode and sauté the chopped onion.
Place frozen vegetables for pilaf in the slow cooker. Stir carefully. It’s good if it consists of green beans, carrots, cauliflower and Brussels sprouts and green peas.
After 5-7 minutes, add the thoroughly washed one and pour in the amount of water. Sprinkle with spices and salt. Close the lid. Turn off “Frying” or “Baking” and set to the “Pilaf” program. There is no need to set the time for this mode, it is automatic.
Vegetable pilaf is prepared in a multicooker until the signal. After the signal, stir, you can add fresh herbs to your taste. Serve delicious vegetable pilaf from the multicooker to the table. Bon appetit!
Vegetable pilaf in a slow cooker recipe video
At first glance, my pilaf with pork and vegetables in a slow cooker has almost no differences from the traditional version, well, I just added strips of bell peppers and sun-dried tomatoes, little things - and the taste just blossomed with new aromas. How did I even think of this? Probably my passion for experiments and the desire to at least somehow diversify my already monotonous life)
In principle, if you remove peppers and tomatoes from my recipe, you will get an ordinary, tasty pilaf, familiar to all of us, like from a cauldron.
In this, of course, the advantages of a multicooker are undeniable - its ability to stew food as if it were done in a thick-walled container. And for the rice to burn at the bottom of the bowl is also rare if you choose the appropriate mode. It’s difficult to achieve such a result in an ordinary saucepan, I missed it and that’s it - soak it later, nibble on the burnt remains)
My mother cooked pilaf with pork very often, she just alternated it with cooking the sauce (a thick potato soup with meat) and navy-style pasta, and she taught me. The advantages of preparing pilaf this often are that I already intuitively understand what is possible and what is not, the disadvantages are that it’s boring to cook the same thing all the time, even before the advent of the multicooker I had frequent experiments with ingredients and additives, and now even more so when it became safer to cook pilaf, so to speak) I often replace sun-dried tomatoes with fresh ones, but they turn into tomato paste in the end, and sun-dried ones retain their shape - I prepare them in the summer, they are also available in stores.
As a result, thanks to a set of the most delicious and healthy ingredients, the dish turns out to be very juicy, beautiful and aromatic. Be sure to try my recipe - you will be pleasantly surprised!
Ingredients:
- pork tenderloin (tenderloin) – 500 grams;
- carrots – 3-4 pieces;
- onions – 3 heads;
- garlic – 5 cloves;
- sweet bell pepper – 1-2 pieces;
- sun-dried tomatoes – 100 grams;
- vegetable oil – 60 milliliters;
- rice – 250 grams;
- salt, ground black pepper, pilaf seasoning to taste;
- water –400-500 milliliters
How to cook pilaf with pork in a slow cooker
It is better to choose pork pulp with streaks of fat. Then the dish will not be dry, but juicy and moderately fatty. But delicious pilaf should not be dry! The pork must be cut into medium-sized cubes, rinsed, drained, and blotted with a paper towel.
Pour vegetable oil into the multicooker bowl and add the pulp. The more fat in the meat, the less vegetable oil is required. Fry the pork for pilaf in a multi-cooker on the “fry” mode for about 30 minutes.
It is necessary to stir periodically so that the pieces do not burn.
Peel the vegetables and cut into small cubes.
Sweet bell peppers can be chopped into strips, or you can even use a frozen vegetable.
Add everything to the bowl with the meat, mix, salt
Continue frying all ingredients for about 20 minutes
While the Frying mode is running in a multicooker for meat with vegetables for pilaf, you need to soak the rice in water. It needs to be filled with salted clean water, then rinsed well 5-6 times.
Place rice in a bowl with fried ingredients and add sun-dried tomatoes. You can use both homemade and store-bought tomatoes. Typically, sun-dried tomatoes are stored in a sauce made from vegetable oil and seasonings. In this case, the excess oil must be drained.
You can use sun-dried tomatoes, which are stored dry in a glass jar, hermetically sealed. We used the second option in this recipe; the tomatoes were homemade.
Place seasonings on top of the tomatoes and add water. You can use boiled hot or even boiling water, then the multicooker will not waste extra time on heating during the cooking process.
Turn on the “Pilaf” mode and cook until the liquid has completely evaporated and the pork and rice are cooked.
Typically, the time in this mode is set automatically by the equipment. We prepared the dish in a Panasonic multicooker with a capacity of 4.5 liters, on average it takes half an hour
The finished dish must be allowed to brew and steam under a closed lid for 10-15 minutes.
By experimenting with a different set of vegetables for pilaf, you can discover new tastes and types of dishes. Go ahead and experiment and create miracles in your cozy kitchen!
A master class on cooking pilaf with pork in a slow cooker was prepared by happiness.
You can prepare a lot of tasty and healthy dishes from vegetables and cereals. Vegetable pilaf in a slow cooker is a simple, but very satisfying and nutritious treat that is ideal for eating during fasting. Lenten pilaf is easy to prepare, especially if the hostess has at her disposal a miracle of culinary technology - a multicooker. Knowing a few simple recipes, you can prepare not only a lean, but also a dietary dish that can be included in your diet throughout the year.
Pilaf with chicken and vegetables in a slow cooker
Ingredients for the dish:
- Rice - 1 glass
- Onions - 1 pc.
- Sunflower oil - 50 ml
- Carrots - 1 pc.
- Vegetables (any) - 300 g
- Chicken - 300 g
- Zira, barberry - a pinch
- Salt - to taste
How to cook pilaf with chicken and vegetables in a slow cooker:
To prepare pilaf, you can take any vegetables (zucchini, peppers, tomatoes), fresh or frozen. It is advisable to take any rice, but steamed varieties are the most suitable. With this type of rice, pilaf always turns out crumbly and very appetizing.
Rinse the rice and place in a strainer to drain all excess liquid.
Cut the onion into small cubes, grate the carrots or chop into thin strips.
Divide the chicken into portions; if using fillet, cut it into thin strips.
Pour oil into the multicooker bowl, add pieces of meat and fry.
Add the onions and carrots, stir and continue to fry for a few more minutes until the vegetables are soft.
If you use additional vegetables, they should also be cut into small pieces and fried.
When the vegetable mixture is almost ready, add a layer of rice, add salt, spices and add water.
Switch the multicooker to the “Pilaf” mode, close the lid and cook until the beep sounds.
Vegetable pilaf in the slow cooker is ready. Serve the finished treat with salad or pickles. Bon appetit!
- Pilaf with vegetables in a slow cooker can be prepared at any time of the year, using a wide variety of products. If you wish, you can add or change vegetables to your taste, and every time there will be a new, incredibly tasty and healthy dish on your table for the whole family.
- Vegetable pilaf can be prepared in a slow cooker without meat, and even without adding fat. If you use juicy vegetables, the dish will cook in its own juice.
- Pilaf with vegetables in a multicooker can be prepared with the delayed time function. Just add all the necessary ingredients and turn on the device for a time that is convenient for you. The multicooker itself will prepare a tasty and appetizing treat without your help.
- Lenten pilaf with vegetables in a slow cooker can be prepared without meat, replacing it with mushrooms.
When you get tired of regular crumbly rice porridge, for a change you can cook pilaf with vegetables in a slow cooker. This very original and tasty dish, also called vegetable pilaf, can be an excellent addition to meat or fish. Vegetable pilaf is often prepared in August, during the Dormition Lent.
Classic vegetable pilaf in a slow cooker
Ingredients:
- carrots - 2 pcs.;
- sweet (bulgarian) pepper - 2 pcs. (those who like spicy dishes can add ratunda pepper);
- tomato - 1 pc.;
- rice - 1 cup;
- onions - 2 pcs.;
- garlic - 1 clove;
- sunflower oil - 50 ml;
- herbs (dried or fresh), salt, seasoning for pilaf (or a mixture of any spices).
How to cook:
- Wash and peel the onions and carrots, remove the seeds from the peppers. Dip the tomato into boiling water and remove the skin.
- Cut all vegetables, except garlic, into strips. Rinse the rice until the water is clear.
- Pour oil into the multicooker and turn it on in the “Frying” mode (or, if there is no such mode in the multicooker, then “Baking”). Place the onions, carrots and peppers in the slow cooker and fry them for a few minutes with the lid open. After this, add the tomatoes and garlic and fry for another ten minutes.
- Pour rice into the slow cooker, add herbs, seasonings and salt. Mix everything well and add water in a volume equal to the rice. Turn on the “Pilaf” program (or “Stewing” for half an hour).
Divide the finished dish into portions and serve. If desired, vegetable pilaf can be served cold - its taste does not suffer at all.
Vegetable pilaf with frozen mixed vegetables in a slow cooker
Ingredients:
- rice - 1 tbsp.;
- frozen vegetables (any mixture);
- large onion - 1 pc.
How to cook:
- Peel and chop the onion. Pour oil (any vegetable) into the multicooker, turn on the “Frying” or “Baking” program and place the onion in the bowl, and then fry until tender.
- Add the vegetable mixture and continue frying for about 10-15 minutes. While the vegetables are frying, you can prepare the rice: that is, wash it in running cold water until completely clear water begins to drain from it.
- Place the rice over the vegetables, add water, salt and add spices to taste. Turn on the “Rice” program (if such a mode is not provided, you can replace it with the “Buckwheat” or “Stew” modes). Close the multicooker and wait for the ready signal.
The finished dish is laid out on plates and served with fish or meat and vegetable salad.
Mushroom pilaf with vegetables in a slow cooker
Ingredients:
- sunflower oil - half a glass;
- onion - 2 pcs.;
- rice - 2 tbsp.;
- bell pepper - 2 pcs.;
- fresh mushrooms (champignons or any other) - 0.5 kg;
- eggplants (can be replaced with zucchini or add both) - 2 pcs.;
- tomatoes - 3-4 pcs.;
- water (or broth) - 2 cups.
How to cook:
- Pour oil into the multicooker, add diced mushrooms. Turn on the “Frying” (“Baking”) program.
- When the mushrooms are half cooked, add the eggplants, peppers, tomatoes and onions cut into small cubes. Fry everything together for another five minutes.
- Add washed rice, add herbs (fresh or dry), seasonings and salt, add water (you can replace it with broth) and turn on the multicooker in the “Pilaf” mode.
Pilaf with mushrooms takes quite a long time to cook, since the mushrooms and eggplants must be fully cooked. On average, it takes about one and a half hours to prepare the specified amount of food.
Meat pilaf with vegetables in a slow cooker
Ingredients:
- pork - 300 gr;
- cauliflower - 100 gr;
- tomato paste - 1 tbsp. l.;
- onion - 1 pc.;
- carrots - 1 pc.;
- golden rice - 3 tbsp;
- green beans - 100 g;
- water - 4 tbsp.;
- sunflower oil, salt, garlic, pilaf spices, pepper.
How to cook:
- Grease the multicooker bowl with oil. Cut the meat into pieces, and the onions and carrots into cubes. Place the meat and vegetables in a bowl and fry for 20 minutes on the “Baking” program. Turn off heating.
- Add pre-chopped garlic, salt and pepper. Add thoroughly washed rice and pour water into the bowl.
- Pour pilaf spices into the rice, insert cauliflower inflorescences and small pieces of green beans. Activate the “Pilaf” mode (if the multicooker requires manual time setting, then 45 minutes will be enough for this dish).
- When the beep sounds, just in case, try the rice and, if necessary, heat it for some more time in the “Pilaf” mode.
Before cooking, rice is washed in three or more waters until the water that drains becomes completely clear. At the same time, you need to wash it very carefully so as not to damage the grains.
It is best not to immediately place pilaf cooked in a multicooker on plates, but to let it stand under the lid for about half an hour in the “Warming” mode or turning it off.
Please leave a review about the recipe. Did you like the dish?
Loading...