The following question came to the site. What is the recipe for onion rings at Burger King? There is nothing complicated. Follow the simple instructions that have already been written before us.
Hello, the recipe is very simple, for clarity, it’s better to watch a video, of course, but I’ll tell you the same way. First you need to find the largest onions you can find. Next, prepare a bowl of flour and a bowl of breadcrumbs for breading. In the next step you need at least a liter of vegetable oil and a pan with a thick bottom. You pour it in there and boil it, first cut the rings into the egg, flour and breading and into the pan, ready.
Summarize:
- Take the largest onions
- In one bowl, stir flour and egg until slightly thick.
- In another breadcrumbs
- Pour about 1 liter of vegetable oil into the pan.
Cut the onion into rings, then roll the first cup of flour one by one, then in breadcrumbs. Carefully place in hot oil and cook until golden brown. I recommend removing it with a fork.
Today we will talk about the ideal snack for beer - onion rings fried in a lush batter. More than once the question has arisen of how to prepare onion rings so that everyone likes them. At home, you won’t need a huge amount of effort, all the ingredients are available, and the process is laid out step by step. Let's get started!
Onion rings in batter: “classic”
- flour - 80 gr.
- eggs - 1 pc.
- filtered water - 100 ml.
- onions - 4 pcs.
- vinegar - 70 ml.
1. Combine the egg with flour, whisk with a fork, add water in the amount according to the recipe. Salt to your taste, you can add spices. Stir the mixture and leave in the cold for a quarter of an hour.
2. Peel the onion, cut into not very small rings, divide them among themselves and peel off the transparent film. Soak in vinegar for 5 minutes, this will remove the bitterness.
3. Remove the batter from the refrigerator and shake again. Then dip one ring at a time, first into the batter, then into the flour. Place in hot vegetable oil and fry until golden.
Onion rings for beer
- onions - 3 pcs.
- breadcrumbs - 30 gr.
- milk - 0.5 l.
- flour (sifted) - 30 gr.
- Tabasco sauce - 50 gr.
Onion rings in batter are ideal with beer, we hope you will appreciate this recipe.
1. Peel the onion, chop into rings, divide them among each other. If desired, remove the films so that the vegetable does not become bitter. Before preparing onion rings, you need to carry out a number of manipulations at home.
2. Prepare a bowl, mix Tabasco with milk and put the onion in it. Sift the flour into a second container, combine with spices, ground pepper, and salt to your taste. Add breadcrumbs to a third bowl.
3. Heat the vegetable oil and start frying. Dip the rings one by one, first into flour, then into breadcrumbs and again into milk, place in a frying pan. Fry until golden brown, then leave on napkins.
Onion rings in cheese batter
- cheese (processed, in briquettes) - 120 gr.
- eggs - 1 pc.
- mayonnaise - 60 gr.
- flour (sifted) - 75 gr.
- onions - 4 pcs.
Since you can cook onion rings in mayonnaise and cheese batter, you should use this recipe.
1. Pre-keep the cheese in the cold to make grinding easier. Grate, combine with eggs, add mayonnaise. Salt and season with spices.
2. Now begin to sow flour into this bowl, while kneading to eliminate lumps. If the mixture is thick, add a little water.
3. Prepare the onion by chopping it into rings. Dip alternately first into batter, then roll in flour. Fry in hot oil until golden brown.
Now you know how to make cheesy onion rings. At home, it is better to use a frying pan with high sides.
Spicy onion rings
- vinegar - 25 ml.
- garlic (seasoning) - 10 gr.
- flour - 100 gr.
- milk - 240 ml.
- high-fat sour cream - 130 gr.
- onions - 3 pcs.
- red pepper (seasoning) - 3 gr.
This recipe for onion rings is loved by the male half of the population for its taste and ease of preparation at home.
1. Mix milk with vinegar in one bowl, beat sour cream in the second with a whisk or mixer. Add salt, garlic and hot pepper to the flour sifted several times.
2. Prepare the onions by chopping them into rings. Heat the oil and start frying. Dip each ring one at a time in whipped sour cream, then roll in flour, then dip in milk and vinegar and sprinkle with flour mixture again.
3. Cook in hot oil until it turns brownish. Allow the appetizer to cool before tasting. Serve with spicy ketchup.
Onion rings like at Burger King
- onions - 4 pcs.
- vegetable oil - 35 gr.
- flour - 120 gr.
- milk - 0.1 l.
- egg - 2 pcs.
1. Start cooking onion rings with batter. This recipe will allow it to rise in a short period of time. Then the snack will turn out like at Burger King.
2. So, combine flour with 3 g in a bowl. salt, add eggs and butter. Stir the mixture until smooth. Pour in milk and add any spices. Knead and cover with cling film.
3. Meanwhile, peel the onions and chop into wide rings. Separate them. If the onions release a lot of juice, pat them dry with paper towels. It must be dry.
4. Heat the frying oil in a frying pan. At the same time, place the onion in the batter. It should be dense enough so that it does not drip from the rings. You can roll the onions in flour in advance.
5. Fry the rings in enough oil, do not forget to turn them over. They shouldn't touch each other. After frying, place the snack on napkins.
Sauce for onion rings
Since onion rings are easy to prepare, you should make a delicious sauce for them at home.
Recipe No. 1. Garlic
If you decide to enjoy the rings with beer, sour cream, garlic or mayonnaise sauce would be an excellent solution. It's very easy to prepare. Squeeze the garlic and mix with sour cream or mayonnaise. Additionally, you can add herbs and any spices.
Recipe No. 2. Sweet and sour
After you have made the onion rings, you should prepare a sweet and sour sauce for them. Chop the onion, ginger root and garlic as finely as possible. Fry in hot oil for 2 minutes.
Mix 50 ml in a cup. dry white wine and soy sauce. Add 25 ml. apple cider vinegar, 120 ml. any fruit juice, a small amount of cane sugar and ketchup. Place the preparation in a saucepan and stir in the fried foods.
Wait for the mixture to boil. At the same time, in another cup, mix water with 30 g. starch. Slowly pour the solution into the bulk, stir. Boil for a while. If desired, the sauce can be strained. Also feel free to experiment with ingredients.
This famous snack is very easy to make yourself. It goes great with beer. Before preparing onion rings, choose the most successful recipe for yourself. Arm yourself with the necessary products at home and take action!
Onion rings in batter are one of the most budget-friendly beer snacks. A simple masterpiece, invariably present on the menu of any beer establishment. Cheap, simple and contagious, like seeds, food. These light and crispy rings are simply impossible to stop eating! How to cook onion rings? You only need two secret ingredients!
Ring by ring
It so happened that onion rings are served with beer. Which, however, does not at all limit the range of their consumption: even children gobble up these crispy rings on both cheeks. They also sometimes help out a housewife who suddenly has a culinary crisis. It happens to us when, along with food supplies, our tired imagination is also depleted.
But there are always onions in the house! True, you still have to stand at the stove. Because even the most spacious frying pan can fry no more than 7-8 rings at a time. But at the end we get a huge dish of excellent appetizers, and from practically nothing.
Not just for beer!
Onion rings in batter are served not only as an independent snack. They can be used as an additional side dish for meat. But only if it itself is not very fatty, otherwise it will be too much. You can serve onion rings with white fish, or in combination with different types of cheese.
The main thing is to stop in time!
Once you start crunching onion rings, it can be very difficult to stop. It would crunch so much! However, it is worth warning that the snack is quite high in calories. Moreover, it is oily, which can provoke any accompanying ailments. Therefore, do not be greedy and do not lean too much on delicious rings. Share with others! If this is an appetizer for beer, then a large plate is enough for 10 people.
Onion rings in batter - traditional recipe with photo
Ingredients:
- 4 small onions;
- 1/2 tbsp. wheat flour;
- 2 eggs;
- 1 tbsp. l. vegetable oil;
- 1/4 tsp. salt;
- pepper, any spices;
- 100 ml milk or water (less may be included).
Preparation:
- Start cooking not with onions, but with batter. This will give it the opportunity to stand for at least a few minutes to swell. To do this, pour flour into a deep bowl and mix with salt. After this, add vegetable oil and eggs. If you have time, it's better to add the yolks first.
- Add milk, spices, cover with film and set aside.
- Peel the onion without disturbing its integrity. Cut into wide circles. Separate into rings. If the vegetable has released a lot of juice. blot dry.
- Beat the whites separately (if you don't have time, you can add the whole eggs at once).
- Mix the egg whites with the dough.
- Place the frying pan on high heat and heat it well with oil.
- Dip the onion rings into the batter and mix well. The batter should be of such a consistency that it sticks to the rings and does not flow down. You can first roll the rings in flour.
- Place in oil in a frying pan and fry, turning. The rings on the frying pan must not touch each other!
- When removing the finished rings with tongs, place them on a paper towel to remove excess fat.
How to cook onion rings in beer batter?
Using a beer-based batter makes the rings more fluffy and piquant. If you are preparing onion rings for beer as an appetizer, this recipe will be the most preferable.
Preparation:
- Pour beer into a bowl, add egg. Mix well. Note: you don’t have to put an egg - then you will need to take a whole glass of beer.
- Gradually add flour to the beer, stirring well with a whisk. Avoid the formation of lumps.
- Add salt and pepper.
- Cut the onion into rings. Dry.
- Dip the rings into the batter and fry in a very hot frying pan in vegetable oil. Place the rings so that they do not touch.
- Place the finished rings on a napkin to remove excess oil.
Onion rings breaded with cheese, baked in the oven
The good thing about this recipe is that the onion rings are not as greasy because they are not fried in oil. Cheese, hot peppers and spicy breading - a completely different taste!
Ingredients
- 3 onions;
- 1 tbsp. wheat flour;
- 3 s. l. breadcrumbs for shrimp (these breadcrumbs have a more beautiful texture);
- 50 g hard sharp cheese;
- salt, red pepper, dried oregano;
some water or beer.
Preparation:
- Dilute half the amount of flour with a small amount of water or beer. You should get a thick dough (batter).
- Cut the onion into rings.
- In a separate bowl, mix breadcrumbs with finely grated cheese. Add salt, red pepper and oregano.
- Pour the remaining flour into a paper bag. Add onion rings there. Carefully turn the bag over so that the onions are evenly coated with flour.
- Line a baking pan with parchment paper.
- Dip floured rings into batter and then roll in cheese breading. Place in pan on parchment.
- Heat the oven to 200C.
- Place the pan with onion rings and bake for about 20 minutes.
Sauces for onion rings
Onion rings are best served with sauce, of course. So that it’s no worse than in a beer pub! You can serve any sauces - from ordinary ketchup and its mixture with mayonnaise to complex spicy compositions.
In turn, you can also prepare the same ketchup and mayonnaise yourself. But let's come up with a more interesting sauce for our rings!
Cream sauce for onion rings a la Burger King
Ingredients:
- 120 g light mayonnaise;
- 1.5 tbsp. l. ketchup;
- 1.5 tbsp. l. table horseradish;
- 1/2 tsp. lemon juice;
- 1/2 tsp. Sahara;
- 1/4 tsp. hot cayenne pepper.
Preparation:
Preparation is to mix all the ingredients and put the sauce in the refrigerator for a short time.
Sweet and sour complex sauce for onion rings
Ingredients:
- 1/2 onion;
- 2 teeth garlic;
- 1 cm ginger root of medium thickness;
- 2 tbsp. l. soy sauce;
- 2 tbsp. l. white wine;
- 1 tbsp. l. apple cider vinegar
- 1/2 tbsp. juice (apple, citrus or grape);
- 1 tbsp. l. ketchup;
- 1 tsp. brown sugar;
- 1 tbsp. l. starch.
Preparation:
This sauce is complex in its composition, but quite simple to prepare.
- Chop the onion, ginger and garlic as finely as possible. Fry lightly in vegetable oil.
- Mix wine, soy sauce, vinegar, juice and ketchup in a saucepan. Add sugar and put on fire.
- Add fried vegetables to the mixture and heat to a boil.
- Dilute starch in water separately. Pour into hot sauce in a thin stream, stirring. Heat until thickened. You can simmer a little over low heat, avoiding boiling.
- The finished sauce can be strained, but this is not necessary. Serve chilled.
As you can see, everything is simple and unpretentious. And how such recipes sometimes help out! For example, guests come and the refrigerator is empty. A smart housewife can always avoid such a disaster if she masters the art of turning banal products into something excellent. Battered onion rings are a recipe that is definitely worth checking out!
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