The most delicate pastries: pie with cottage cheese and prunes. Prunes stuffed with cottage cheese

The best recipes for dishes made from cottage cheese Elena Anatolyevna Boyko

Prunes stuffed with cottage cheese

Ingredients:

200 g pitted prunes, 60 g cottage cheese, 40 g sugar, 10 g walnuts, 15 ml liqueur.

Cooking method:

Rinse the prunes, pour boiling water over them and leave for 5 minutes. Rub cottage cheese with sugar. Grind the walnut kernels.

Stuff the prepared prunes with cottage cheese, place in a heap in a small frying pan and bake in the oven at 100°C.

Sprinkle the finished prunes with liqueur and sprinkle with nuts.

From the book Cold Appetizers and Salads author Sbitneva Evgenia Mikhailovna

Prunes stuffed with cottage cheese and nuts Prunes – 200 g, cottage cheese – 100 g, egg yolk – 1 pc., semolina – 1 tbsp. spoon, sugar - 2 tbsp. spoons, walnuts - 100 g, sour cream - 50 g, butter - 1 teaspoon. Remove the pits from pre-soaked prunes. For

From the book The best recipes for cottage cheese dishes author Boyko Elena Anatolevna

Prunes stuffed with cottage cheese Ingredients: 200 g pitted prunes, 60 g cottage cheese, 40 g sugar, 10 g walnuts, 15 ml liqueur. Method of preparation: Rinse the prunes, pour boiling water over them and leave for 5 minutes. Rub cottage cheese with sugar. Walnut kernels

From the book Baking for an ideal figure author Ermakova Svetlana Olegovna

Stuffed prunes Prunes...................................150 gCottage cheese........... ........................... 150 gEgg.................. ................... 1 piece Semolina.................... 2 teaspoons Sugar... ....................... 1 tablespoon Walnuts (shelled) ..... 2 tablespoons Vegetable oil......... .... 1

From the book 500 Party Recipes author Firsova Elena

Prunes stuffed with cottage cheese and nuts Ingredients Prunes – 200 g, sour cream – 100 g, sugar – 2 tbsp. spoons, vanillin to taste. For minced meat Cottage cheese – 100 g, walnuts – 100 g, egg yolk – 1 pc., sugar – 2 tbsp. spoons, semolina - 1 tbsp. spoon, butter - 1 teaspoon. Method

From the book The Best Dishes for the Holiday Table. Simple, cheap, beautiful, tasty author Zvonareva Agafya Tikhonovna

Prunes stuffed with cottage cheese Ingredients: prunes - 150 g, cottage cheese - 60 g, sugar - 1.5 tbsp. spoons, crushed nut kernels - 30 g, liqueur - 15 g. Remove the pits from the prunes and stuff them with cottage cheese, mashed with granulated sugar. Place in a heap on a small frying pan and bake in

From the book Tatar cuisine: belishi, echpochmak, chek-chek and other dishes author collection of recipes

Prunes stuffed with apples 400 g prunes, 600 g apples, 2 g citric acid. For syrup: 150 ml water, 50 ml lemon juice, 150 g sugar. Sort the prunes, rinse in warm water, put in a bowl, add hot water and cook until tender, and then cool. Washed

From the book of 100 recipes for dishes rich in vitamin B. Tasty, healthy, soulful, healing author Vecherskaya Irina

From the book Drinks and Desserts author Collection of recipes

Prunes stuffed with cottage cheese and nuts 60 g prunes, 60 g cottage cheese, 1 egg yolk, 5 g semolina, 10 g sugar, 25 g peeled walnuts, 50 g sour cream, 3 g butter. Soak the prunes in cold boiled water. Remove the seeds. Rub the cottage cheese through

From the book Steam Cooking author Babenko Lyudmila Vladimirovna

Prunes stuffed with nuts 600 g of prunes, 2 cups of walnuts, 3 teaspoons of sugar, sour cream. Wash the prunes, cover with cold water and leave for 6-8 hours. Remove the pits from the softened prunes and dry the berries. Peel and grind walnuts in a mortar.

From the book of 100 recipes for stress. Tasty, healthy, soulful, healing author Vecherskaya Irina

Prunes stuffed with cottage cheese and nuts Soak the prunes in cold boiled water and remove the seeds. Rub the cottage cheese through a sieve, mix with cereal, yolk, sugar and finely chopped toasted nuts; Stuff prunes with this mixture and place in

From the book of 1000 quick recipes author Mikhailova Irina Anatolyevna

Prunes stuffed with cottage cheese and nuts Ingredients: 1 glass of prunes, 100 g of cottage cheese, 2 egg yolks, 1 tbsp. l. semolina, 2 tbsp. l. sugar, 5 peeled walnuts, 100 ml sour cream, 1 tbsp. l. butter.

Soak prunes in cold boiled water and remove author From the book All about Jewish cuisine

Rosenbaum (compiler) Gennady

Stuffed prunes with whipped cream 250 g prunes, 100 g whipped cream, 140 g kiwi, 25 g peeled almonds. You need to cut the kiwi and put it in a vase. We cut the prunes and put almonds there. Take whipped cream and cover the bottom of the bowl. Laying it down author Vecherskaya Irina

Stuffed prunes 600 g of prunes, 2 cups of walnuts, 3 teaspoons of sugar, sour cream. Wash the prunes, cover with cold water and leave for 6-8 hours. Remove the seeds from the softened prunes, dry the berries. Peel and grind walnuts in a mortar. Received

From the book Dried Fruit Dishes author Zvonareva Agafya Tikhonovna

Baked stuffed prunes Ingredients: 200 g prunes, 100 g cottage cheese, 2 egg yolks, 1 tbsp. l. semolina, 2 tbsp. l. sugar, 50 g of peeled walnuts. Preparation Soak the prunes in cold water and remove the seeds. Rub the cottage cheese through a sieve, mix with semolina,

From the book of 100 recipes for thyroid diseases. Tasty, healthy, soulful, healing author Vecherskaya Irina

Prunes stuffed with nuts Ingredients: prunes – 500 g, walnuts – 50 g, hazelnuts – 50 g, almonds – 50 g. Stuff the prunes with various nuts (assorted) and place in small bowls. Fill with whipped cream. Decorate with chocolate wafers

From the author's book

This recipe requires a fairly varied set of ingredients. You can take walnuts or hazelnuts. At your discretion. Instead of butter, you can use good creamy margarine in the dough.

First, rinse the required amount of prunes and soak in liquor for 3-4 hours. If you don’t have liqueur on hand, you can soak it in tea or plain sweetened water.

I add groundnuts - peanuts - to the pie dough. Peel them and remove the red film from the kernels. Lightly fry the nuts in a frying pan or in the oven, this will enhance their taste and aroma. Then grind the nuts in a mortar into fine crumbs. Can be passed through a meat grinder with a fine mesh.

For the dough, take butter or margarine, chop it into pieces with a knife, pour flour into a cup with the butter, add the protein and pour in the milk. Add nut crumbs and 25 g of sugar and knead the dough. You can add a pinch of vanilla sugar.

The dough must be kneaded thoroughly so that it is homogeneous and elastic and does not stick to your hands or the board.

While the dough is standing, prepare the curd part of the filling. Take a deep bowl, put cottage cheese (if desired, you can take a little more cottage cheese than the specified amount), add the remaining sugar, add 2 chicken eggs and a yolk. Then beat the curd mixture thoroughly with a mixer or blender until fluffy.

Roll out the prepared dough into a thin round sheet, slightly larger than the diameter of the baking pan. Place the rolled out sheet in the mold so that you can form the sides to prevent the filling from leaking.

When the prunes swell, strain the filling and carefully remove the seeds from the berries. Place prunes on the dough base around the entire circle.

Then place the whipped curd mixture evenly over the berries. If the edges of the dough are slightly higher than the cottage cheese layer, press them down to the level of the filling. Can be beautifully wrapped in the shape of a Christmas tree. Preheat the oven to 180°C and bake the cake for about 50 minutes. To make the pie golden brown, in the middle of baking, remove it from the oven and brush the top with beaten egg, and then bake until done.

Take out the finished pie, remove the removable part of the mold and serve. Your family will be delighted with such delicious baked goods. This pie is suitable not only for a family tea party, but also for treating friends and guests to any family event. Bon appetit!

To make cottage cheese casserole with prunes, first of all, steam the prunes, because... this takes some time. To do this, place the prunes in a deep plate and pour boiling water over them:

Cover the dish with a lid and let the prunes sit for 10-15 minutes. Just during this time you can have time to prepare the cottage cheese. Take fine-grained cottage cheese:

But if the cottage cheese turns out to be coarse, it’s not scary, you can beat it in a blender. Add eggs, sour cream and sugar to the cottage cheese. For a more delicate taste of the casserole, it is better to use powdered sugar instead of sugar.

Mix and now add semolina and vanillin:

Again, mix everything together and combine the cottage cheese with the prunes that have been steamed by this time:

Mix and transfer the resulting curd mass into a baking dish:

Place the workpiece in an oven preheated to 180 degrees and keep it there for about an hour. During this time, it will be completely baked and covered with a golden, delicious crust:

To be sure, check the readiness of the casserole using a wooden toothpick. If the dough does not stick to it, then the casserole is ready.

The main thing is, when you take it out of the oven, don’t cut it right away, let it stand for a while, let it cool. Otherwise, it will fall apart and it will look like the casserole is not baked. She needs to stand on the table for 10-15 minutes. And after that, feel free to cut it, pour sour cream on it and enjoy.

Many housewives believe that if you are going to bake something sweet, you should definitely add something healthy to it. And they are absolutely right. Ingredients that have medicinal properties can be delicious. For example, prunes and cottage cheese are storehouses of vitamins. Prunes have a beneficial effect on the gastrointestinal tract, heart and blood pressure. In addition, it is useful for kidney diseases, liver diseases, rheumatism and atherosclerosis. It also improves vision.

But one can talk about the beneficial properties of cottage cheese for hours. The main thing is that minerals, calcium and phosphorus, are the main material for the construction of bone tissue and teeth, and strengthen the heart muscle. We hope that we have convinced you that these products are a must for use in desserts. That's why we have prepared a recipe for a great pie for you. Hurry up to bake and please your loved ones!

Ingredients for cooking:

Butter - 200 g;
Wheat flour - 300 g;
Sugar - 220 g;
Cocoa powder - 1 tsp;
Cottage cheese - 300 g;
Eggs - 2 pcs;
Sour cream - 2 tbsp;
Baking soda - 0.5 tsp;
Prunes - 60 g;

Preparation steps:

Grind the softened butter with flour and 150 g of sugar into crumbs.
Add cocoa powder and mix.
Let's prepare the filling. Grind the cottage cheese with the remaining sugar, slaked soda and semolina.
Add eggs, sour cream and chopped prunes.
The last component must first be soaked in water or black tea for several hours. Stir.
Fill the pan 1/3 full with butter and flour crumbs. Place half of the filling on top, then crumbles again, and so on.
The last layer is crumbs. Preheat the oven to 180 degrees.
Bake for about 40-50 minutes.
Cool the cake and, if desired, top it with melted chocolate or your own homemade frosting. Bon appetit!

Both cottage cheese and prunes are healthy foods that can be eaten by almost all people. The combination of these ingredients gives us a dessert for the menu of a person who wants to lose weight. How to cook cottage cheese with prunes baked in the oven?

Ingredients

Prunes 200 grams Egg white 1 piece(s)

Number of servings: 2
Cooking time: 20 minutes

Prunes baked with cottage cheese: an everyday recipe

This dish doesn't take long to prepare, so it can be made for breakfast or as a healthy snack throughout the day. The calorie content of 100 g of finished dessert is no more than 200 kcal. To prepare it you will need:

200 g prunes;
150 g cottage cheese;
60 g honey;
1 egg white.

You need to prepare the prunes in advance: rinse them with boiling water and let them dry completely. While the prunes are drying, grind the curd through a sieve, add honey to it and beat these ingredients well with a blender. Beat the whites separately with a mixer to form a thick foam. Gently fold the egg white into the curd mixture and stir.

Cut each prune a little and fill it with tender curd mass. Place the dessert in a greased pan and place in a hot oven. Bake for approximately 20 minutes. The prunes should become soft during cooking.

Cottage cheese with prunes: a recipe for the holiday

A holiday is not a reason to give up your favorite healthy desserts. However, even a healthy dessert can be slightly diversified and improved. To prepare the dish you need the following set of products:

20 large prunes;
150 g cottage cheese;
2 tbsp. l. honey;
1 egg white;
20 ml dry white wine:
several walnuts.

Wash and dry the prunes. Grind the curd together with honey. As a last resort, you can use sugar or powdered sugar instead of honey. Grind the nuts thoroughly and add to the filling. Add the protein here. It must first be beaten well with a mixer.

Grease the mold with butter or vegetable oil. Place each prune lengthwise and cut into pieces. Fill it with cottage cheese. Don't skimp on the filling, let it protrude above the prunes. Sprinkle the dessert with white wine on top. Bake it for 20 minutes. in a preheated oven.

As you can see, healthy food can be tasty too. You don't have to eat cake to enjoy sweets. The desserts described above will not only delight your taste buds, but will also nourish your body with vitamins and beneficial minerals, including calcium, which is essential for our body.