Cooking manna with sour cream in the oven. Mannik with sour cream: recipes. How to cook manna. Classic recipes for cooking with sour cream. Semolina pie with sour cream and butter

The aroma of lush crumbly manna with sour cream will tell you that comfort and harmony reign in the house. And it reminds me of childhood. The pie is so simple to make that it is almost impossible to ruin it. Well, maybe forget it in the oven. Hot or cold, it's good in any form.

Adding apples has long been a classic in baking manna, just like raisins. Don't limit yourself to just one taste. Add bananas, lemon zest, any berries, even wild berries. Children love this variety very much.

Don't forget about cocoa, which can make baked goods chocolatey. If the baked goods are intended for a holiday treat, use powdered sugar, chocolate chips, candied fruits, dried fruits, coconut shavings, and berries for decoration.

Stick to this recipe, and your manna will become as fluffy, crumbly, and very, very tasty as possible.

Semolina - a glass.
Sour cream - a glass.
Eggs - a couple.
Butter – 100 gr.
Sugar - a glass.
Flour - a glass.
Baking powder - small spoon.
Vanilla sugar – 1/3 small spoon.
Salt – a pinch.

Recipe with photos step by step

Mix eggs, beaten with a pinch of salt, sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

Add the liquid component to the flour. Grind until smooth. The thickness of the dough is approximately the same as for charlotte. I threw in another handful of raisins, although this is not provided for in the classic recipe.

To make the baked goods easier to separate from the pan, coat it with butter or sprinkle with breadcrumbs.

How to cook delicious manna without flour

A simple baking recipe that even novice cooks can do.

Sugar – 200 gr.
Eggs – 3 pcs.
Sour cream – 200 ml.
Semolina – 200 gr.
Baking powder - teaspoon.

Beat the eggs until the volume doubles. While still running the mixer, slowly add the sugar.
Pour in the sour cream product, add semolina, stir the mixture with a spoon, breaking up the lumps.
Wrap the bowl in cling film and set aside cooking for an hour.
After the specified time, add baking soda and stir the dough one last time.
Pour it into the mold, put it in the oven for 30-40 minutes at 190 o C.

Delicious manna with apples and sour cream in the oven

An option for baking that can be done all year round, since obtaining apples is never a problem. The taste is somewhat reminiscent of charlotte. Many people, having tried it for the first time, cannot understand what is wrong. And this is semolina that transforms the taste of the pie.

Semolina – 180 gr.
Flour – 130 gr.
Sour cream 15% - 250 ml.
Granulated sugar – 200 gr.
The apple is sweet and sour.
Eggs – 3 pcs.
Baking powder – standard packaging (8 g).
Vanilla - teaspoon.

How to bake delicious sour cream manna:

Place sour cream from the jar, beat in one egg from the amount specified in the recipe, stir with a spoon. Pour in the cereal and mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream and become soft and voluminous.
Beat the remaining eggs with a pinch of salt. Add granulated sugar and use the mixer again. When the mixture becomes fluffy, move on to the next step.
Add semolina, which has swollen by then, to the eggs and add vanillin.
Add flour and baking powder to the total mixture. Continue working with the mixer. As a result, you will see the dough, as thick as pancakes.
Be sure to grease the mold with oil and sprinkle semolina on top. Pour over the dough.
Divide the apples in half, remove the seed box. Cut into beautiful slices. Place it on top of the semolina and drown it a little in the dough.
Baking time – 30-40 minutes. The temperature in the oven is 180 o C. Powdered sugar and coconut flakes are good for decorating the pie.

Attention! If you want to make a lower-calorie cake, replace the sponge cakes with semolina. Cooking is much easier, faster, I already mentioned the calorie content.

Crumbly manna with sour cream and kefir without flour with banana

Feel free to replace the banana with other fruits and berries.

Cereals – 2 cups.
Kefir – 200 ml.
Sour cream – 200 ml.
Banana.
Eggs – 3 pcs.
Baking powder – 3 teaspoons.

Combine semolina, yolks, and fermented milk products. Whisk a little, take a break for an hour.
Add baking powder and stir the dough thoroughly.
Separately, beat the whites until foamy. Add to the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
Pour the dough into the greased pan. Bake the cake for 25 minutes at 200 o C.
Reduce the degree to 170, leave to cook for another 20-30 minutes..

Mannik with cottage cheese and sour cream in a slow cooker

In my family, this kind of manna is called “wet”, because inside it is moist, quite dense, not crumbly. The cake can be stored for a long time without losing its softness.

Cereals - a glass.
Cottage cheese – 250 gr.
Sour cream – 120 ml.
Sugar - a glass.
Eggs - a couple.
Vanillin, a spoon of baking powder.

Cooking in a slow cooker is much easier than in the oven. Mix all ingredients except eggs. Mix the mixture thoroughly, removing any lumps.
Beat the eggs separately, adding a little salt. Then add them to the test mixture.
Be sure to grease the bowl, otherwise you will have problems getting the cake out. Pour the dough into it.
Set the multicooker to the “Baking” mode. Set the timer to 50 minutes. Do not rush to take out the semolina after the gadget signal. Let it cool slowly.

Simple manna without eggs in the oven

People sometimes simply call this recipe a “dessert glass”, since it doesn’t even need to be written down.

Take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of butter, a small spoon of soda and 5 tablespoons of flour.
Warm the milk, pour in the cereal.
After an hour, add a mixture of sour cream and sugar to the semolina.
Pour in the heated oil, mix everything thoroughly.
Pour the dough into the greased pan. Bake the manna until golden brown. Preheat the oven to 180 o C. Approximate baking time is 40 minutes.

To feel more confident, watch the video with a step-by-step story about preparing delicious manna with sour cream. Happy baking!

Mannik with sour cream

For me, manna is the taste of childhood, so I will share with you the classic recipe without flour, which I inherited from my mother, but I still made a couple of changes on my own :)

This is a versatile cake that is great plain or with toppings, and can also be used as a base for a cake.
The recipe is so simple that even a child can handle it - it was when I first prepared it as a child. If you have never tried manna, be sure to fix that!

So, a step-by-step recipe for manna with sour cream:

Break three eggs into a deep bowl, add a pinch of salt, sugar and vanilla sugar, if you add it. The third egg in the photo is hidden behind sugar :)

Mix with a fork or whisk; there is no need to beat too much, so I never use a mixer in this recipe. However, if you really want to, you can beat it at low speed :)

Now let's talk about sour cream.
You can take sour cream of any fat content that you have on hand, depending on this the amount of semolina will vary slightly.

The fattier the sour cream, the less semolina you will need and, accordingly, the volume.

You can use sour cream that is not fresh, even if it has been a little stale in the refrigerator 😉

After all, sometimes each of us probably forgets about some product, and the question arises of what to do. And here is the answer, what to cook from expired sour cream.

But if you never have anything spoiled or if you immediately throw away a spoiled product, you haven’t read this 😉

Add sour cream and mix.

Some people soak semolina in sour cream or other fermented milk product, but personally I don’t see any need for this: even without these procedures, the pie turns out just fine.

Mix semolina with baking powder, add to the dough and mix again.

If you use soda, add it at the end: quench 1/2 teaspoon of soda, pour into the dough, mix quickly and immediately put in the oven.

And the most important thing: how much semolina should I add? First, add 200 grams (about one glass), mix and look at the consistency of the dough.

The dough should be quite thick, about like pancakes. If it turns out liquid, then add semolina a tablespoon at a time, achieving the desired thickness.

Pour the finished dough into any mold (mine is 28cm), greased with butter and/or lined with baking paper.

Cover the pan with foil, and the cake will not burn even in the most “original” oven 😉

After 30 minutes, pierce the cake in the middle with a wooden skewer or toothpick: if the skewer is dry, the manna is ready!
If there is dough left on the skewer, leave for another five minutes, then repeat the procedure.

I love manna with condensed milk - it seems to me that they are ideally made for each other :)
You can pour it on top or coat it inside, or you can do both.

Manna goes well with jam and jam, any berries and some fruits, such as bananas.

Tell us in the comments, what do you like to serve manna with?

I can’t wait to enjoy my favorite taste since childhood, so I’m going to drink tea and wish you bon appetit!

Recipe for manna with sour cream

Number of servings: 10
Preparation time: 2 minutes
Cooking time: 30 minutes

How to cook manna with sour cream

The original recipe can be modified by adding fruits, berries, almonds or walnuts to the ingredients. Manna is especially tasty with apples or cherries, as they add a pleasant sourness to sweet baked goods.

Mix flour and semolina and set aside. The grains should swell, then they will not creak on the teeth, and the cake itself will turn out tall, porous and fluffy.
Beat eggs and sugar.
Sift the flour. Add it along with soda to the egg mass, then add the swollen semolina in small portions.
Add vanillin. Mix.

Cook for ½ hour at 200 °C. You can check readiness with a toothpick: when you pierce the dough, it should remain dry. Cool the pie and decorate with pieces of fruit or berries.

Mannik with sour cream and butter

semolina – 1 tbsp.;
sour cream – 200 g;
sugar – 200 g;
eggs – 3 pcs.;
butter – 0.5 packs;
flour – 200 g;
soda – 1 tsp.

Mix semolina and sour cream. Leave until the grains swell.
Melt the butter.
Beat eggs with sugar, add oil and mix with semolina.
Add soda to the flour and add to the egg-semolina mixture.
Mix and pour into the mold. In order for the cake to easily separate from the pan after baking, it is advisable to grease it with butter and sprinkle it with a little flour or breadcrumbs.

Bake for ¾ hours at 180°C. Mannik can be cooked in the oven or slow cooker. Sprinkle the pie with cinnamon mixed with powdered sugar.

Mannik with sour cream without flour

If you need to add dried fruits to the manna, you must first soak them so that they become softer, then dry them and add them to the dough.

semolina – 1 tbsp.;
eggs – 3 pcs.;
sugar – 200 g;
sour cream - 1 tbsp.;
soda – 0.5 tsp.

Beat the eggs.
Add the remaining ingredients to the egg mixture. Stir and set aside for at least ¾ hour so that the semolina grains swell. The consistency of the dough should resemble thick sour cream.
Grease the mold with oil and pour the dough into it.

Bake for 30 minutes. Do not open the oven door as the cake will settle. The readiness of the manna is indicated by an appetizing golden crust.

Photos of airy and tender manna with sour cream make you want to cook it immediately, and accessible recipes will help simplify the baking process.

How to cook manna with sour cream in the oven according to a classic step-by-step recipe with photos

Every mother knows how healthy semolina porridge is for small children, but sometimes it is quite difficult to get picky children to eat even a spoonful of a product they don’t like. A tasty and quick recipe for “Mannik” pie with sour cream is an excellent way out of the situation; even the most capricious child, who does not even want to hear about semolina porridge, will not refuse it. My own kids absolutely love this dish! In addition, manna with sour cream is usually prepared without flour, so the creators of my favorite recipe took care not only of satisfying the children’s requests, but also of your own figure. How to bake the perfect manna with sour cream? Today I will present to you “the same” classic recipe, so that every housewife can feed her children a delicious and tender pie without any hassle.

Cooking manna with sour cream in the oven according to the classic step-by-step recipe

Kitchen tools

To prevent the preparation of manna from taking up too much of your free time, it is better to prepare in advance all the kitchen utensils and tools necessary for the process:

a pie pan (preferably a regular round one) with a diameter of 24 cm;
several bowls (deep) with a capacity of 420 ml;
cutlery (knives, forks, spoons);
cotton and paper towels;
kitchen scale or regular measuring cup;
potholders and a wooden spatula.

Additionally, keep a food processor with attachments or a hand blender at the ready to prepare your cake ingredients even faster.

You will need

How to choose the right ingredients

The pie will turn out even tastier if you pay close attention to the ingredients that make up its base.

Try to choose sour cream with a high fat content - at least 20%. A more watery ingredient will make your cake too crumbly, even brittle.
Semolina must be fresh and of high quality - if it has been stored in open packaging for a long time, it should not be used to prepare this pie.

Cooking sequence

Pour the eggs into a deep bowl and mix them a little.

Pour in the semolina and stir the mixture lightly; here you can use a blender.

mix until we get a homogeneous mass.

Then add granulated sugar

and stir the dough until the grains dissolve. A food processor or hand blender is suitable for this purpose.

Lay out the berries and baking soda, carefully mix the ingredients into the dough.

Carefully coat the pie pan with sunflower oil.

Pour the dough into it and carefully level the surface with a spatula.

Preheat the oven to 150 degrees and bake the product for about 15-20 minutes.

Pie “Mannik” with sour cream – video

The video we offer for viewing contains all the secrets of baking a surprisingly tender and delicate semolina pie with sour cream.

How can you decorate such a pie?

In itself, the product turns out to be very attractive and fragrant, so it’s most likely not worth worrying about additional decoration. However, if you wish, you can decorate your baked goods in several simple ways to make them even more appetizing in appearance.

Gently brush the surface of the pie with condensed milk (can be boiled) and place confectionery powder on it - it is sold in any stores and has the form of stars, hearts or other figures. Children really like these decorations; they stimulate the appetite very well.
You can also coat the pie with honey or sweet syrup, and then put it in the refrigerator for a couple of hours so that the decoration hardens.
A simple sour cream consisting of two parts sour cream whipped with a part of powdered sugar will also make your baked goods look just perfect.

How can you diversify a standard recipe?

I have never heard of a housewife who didn’t like experimenting with baking: we constantly add other ingredients to the classic recipe in order to more vividly express the taste of the product. I suggest you familiarize yourself with some of my developments below.

Finely chopped candied fruits, marmalade, crushed nuts or steamed raisins add indescribable beauty and interesting taste to any manna. Add these ingredients in small quantities (no more than a teaspoon) at the final stage of kneading the dough.
If you don’t have berries, it doesn’t matter - the pie can be made without any filler at all. Also, instead of berries, raisins or prunes, dried apricots and dates are perfect.
Many people prepare delicious manna with sour cream without adding eggs, which can be replaced with one glass of kefir. This product will be more crumbly and fragrant, but will require more baking time.

Every housewife should learn how to cook such airy, tender, very simple pastries. It takes a minimum of ingredients and time to prepare a sweet dish, and you can please your family with a fragrant, fluffy pie.

Baking a pie at home is very simple; all you need is chicken eggs, semolina, low-fat fermented milk product, flour and baking powder. However, some recipes suggest preparing the dessert without flour or eggs. The only nuance in making a pie is the need to pre-soak the semolina for several hours, otherwise it will crunch on your teeth. Cooking manna with sour cream is possible using an oven or a slow cooker.

Mannik in a slow cooker

Like sour cream or manna biscuit, you can prepare it using a modern kitchen appliance. Semolina pie is not capricious, so it always rises well. To ensure that the finished baked goods are easily removed from the bowl, the latter should be greased with oil before placing the dough into it. Mannik with sour cream in a slow cooker will be ready when a toothpick inserted into its middle remains dry.

Semolina pie in the oven

The average baking temperature for the dessert is 190 degrees, and the process of cooking it in the oven takes about half an hour. Since the manna dough is liquid, it is important to pre-oil the mold and sprinkle with breadcrumbs. While baking a dish in the oven, do not open the oven door, otherwise the cake may fall. To give the dessert a beautiful look, it is sprinkled with chocolate chips, powdered sugar or cocoa. Some housewives make manna with sour cream in the oven with jam, jam, rum, condensed milk, then the baked goods turn out even tastier and more aromatic.

Classic manna with sour cream

For those who want to quickly prepare dessert before guests arrive, the classic manna recipe with sour cream will be a godsend. The cake turns out very tasty, airy, fluffy. There are a lot of recipes for semolina cakes that claim to be classic, but they involve the use of different fermented milk products. However, only dough made with sour cream can boast such fluffiness and airiness. How to make delicious manna at home?

Ingredients

fatty butter – 100 g;
semolina (raw) – 1 tbsp.;
1st grade flour – 1 tbsp;
eggs – 3 pcs.;
baking soda – 1 tsp;
granulated sugar - 1 tbsp.;
sour sour cream - 1 tbsp.

Preparation

Mix semolina with fermented milk product, leaving to swell for an hour.
Grind the sugar, then beat it together with the eggs, then add the melted butter.
Combine the sugar-egg mixture and sour cream with semolina in one container. Add flour, soda. Beat the mixture thoroughly with a mixer so that there are no lumps left.
If the dough turns out too liquid, add flour. Place it on an oiled baking dish and place in the oven for 35 minutes at 190 degrees.

Mannik cake - a simple recipe with sour cream

This simple recipe for manna with sour cream has its own charm - it does not require the use of a large number of ingredients. In addition, the cake turns out crumbly and tender. You can make the dish “empty” or add cherries, raisins, dried apricots, lemon zest, grated pumpkin, apples, any jam, curd mass, prunes, nuts to the dough. If you cut the finished manna lengthwise and coat the cakes with cream, you will get a delicious birthday cake. Below is a homemade recipe for semolina pie.

Ingredients

baking soda – 1 tsp;
eggs – 3 pcs.;
granulated sugar – 2/3 tbsp.;
medium fat sour cream – 1 tbsp.;
semolina – 1 tbsp.;
breadcrumbs;
powdered sugar.

Preparation

First you need to mix the fermented milk product with sugar and semolina.
Beat the eggs separately until foamy, then pour into the sour cream mixture.
Cover the mixture with a lid and let it sit for at least half an hour.
Then add soda here, mix the mixture thoroughly and pour into an oiled baking dish, which should also be sprinkled with breadcrumbs.
Bake a low-calorie dessert at 190 degrees oven for about half an hour. When the baked goods become golden brown and dry when pierced, you can treat your family with them.

Mannik with apples and sour cream

Fruits are usually used for filling; the skin should be removed, and the fruits themselves should be cut into small slices and combined with the dough. Some housewives prefer to place pieces of apples on top of the pie and bake the dessert in this form. You can supplement the fruit with candied fruits, honey, nuts, cinnamon, and any berries. How to properly make manna with sour cream and apples?

Ingredients

eggs – 2 pcs.;
1st grade flour – 80 g;
granulated sugar – 100 g;
fatty butter – 100 g;
semolina – 1 tbsp.;
sweet apples – 2 pcs.;
powdered sugar;
sour cream – 100 ml;
baking powder – 1 pack.

Preparation

Mix semolina, fermented milk product, set the mixture aside for 40 minutes.
Beat granulated sugar with eggs in a blender/mixer, combine the liquid with the swollen semolina.
The butter should be melted and cooled slightly (it is possible to replace the product with margarine, but the taste of the pie will be slightly different).
Pour the butter into the dough along with flour and baking powder. Mix the base thoroughly, seasoning it with vanilla (optional).
Place the homogeneous mass into the mold and place the apple slices on top. Bake the dessert at 180 degrees for 45 minutes. Remove, cool, transfer to a large plate, sprinkle with sweet powder or pour honey.

Lush manna with sour cream

If there is not enough time to soak the semolina, you can fill it with warm water, and then add a little sour cream heated to 40 degrees into the container - this will speed up the swelling process of the product. The finished lush sour cream pie can be decorated and flavored with sweet powder, grated chocolate, coconut or cinnamon. How to bake a lush dessert with flour?

Ingredients

flour – 1 tbsp. l.;
semolina – 1 tbsp.;
eggs – 3 pcs.;
butter – 30 g;
sugar – 1 tbsp;
baking powder – ½ tsp.

Preparation

Combine semolina with sour cream, leave for 1-2 hours. This must be done so that the baked goods acquire the desired softness.
Beat the eggs with sugar, add melted and cooled butter.
Mix the egg mixture with the semolina, which has increased in volume, add the fermented milk product and baking powder.
Beat the mixture with flour, transfer it to an oiled pan and bake for 40 minutes at 180 degrees in the oven.

Mannik with sour cream and bananas

The pie with semolina and banana turns out aromatic and very tasty, regardless of whether it is prepared in a slow cooker or in the oven. However, it is easier to bake it using a kitchen appliance, so if possible, it is better to make banana manna in a slow cooker. Even the smallest children (from 1 year old) can eat such homemade baked goods: the little ones enjoy the soft, sweet dessert.

Lush classic recipe for manna with sour cream

Stick to this recipe, and your manna will become as fluffy, crumbly, and very, very tasty as possible.

Take:

Semolina - a glass.
Sour cream - a glass.
Eggs - a couple.
Butter – 100 gr.
Sugar - a glass.
Flour - a glass.
Baking powder - small spoon.
Vanilla sugar – 1/3 small spoon.
Salt – a pinch.

Recipe with photos step by step

The first step is to mix the semolina with sour cream, you will get a thick dough similar in appearance to semolina porridge. Leave for 30-40 minutes. The cereal will be soaked and become soft.

Mix eggs, beaten with a pinch of salt, sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

To make the baked goods easier to separate from the pan, coat it with butter or sprinkle with breadcrumbs.

Place the mold in the oven, heated to 180 o C. Baking time is 35-40 minutes. Check the readiness of the pie by inserting a toothpick. Everyone's oven is different, it may take a little more time.

How to cook delicious manna without flour

A simple baking recipe that even novice cooks can do.

Sugar – 200 gr.
Eggs – 3 pcs.
Sour cream – 200 ml.
Semolina – 200 gr.
Baking powder - teaspoon.

Preparation:

Beat the eggs until the volume doubles. While still running the mixer, slowly add the sugar.
Pour in the sour cream product, add semolina, stir the mixture with a spoon, breaking up the lumps.
Wrap the bowl in cling film and set aside cooking for an hour.
After the specified time, add baking soda and stir the dough one last time.
Pour it into the mold, put it in the oven for 30-40 minutes at 190 o C.

Delicious manna with apples and sour cream in the oven

Take:

Semolina – 180 gr.
Flour – 130 gr.
Sour cream 15% - 250 ml.
Granulated sugar – 200 gr.
The apple is sweet and sour.
Eggs – 3 pcs.
Baking powder – standard packaging (8 g).
Vanilla - teaspoon.

How to bake delicious sour cream manna:

Place sour cream from the jar, beat in one egg from the amount specified in the recipe, stir with a spoon. Pour in the cereal and mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream and become soft and voluminous.
Beat the remaining eggs with a pinch of salt. Add granulated sugar and use the mixer again. When the mixture becomes fluffy, move on to the next step.
Add semolina, which has swollen by then, to the eggs and add vanillin.
Add flour and baking powder to the total mixture. Continue working with the mixer. As a result, you will see the dough, as thick as pancakes.
Be sure to grease the mold with oil and sprinkle semolina on top. Pour over the dough.
Divide the apples in half, remove the seed box. Cut into beautiful slices. Place it on top of the semolina and drown it a little in the dough.
Baking time – 30-40 minutes. The temperature in the oven is 180 o C. Powdered sugar and coconut flakes are good for decorating the pie.

Attention! If you want to make a lower-calorie cake, replace the sponge cakes with semolina. Cooking is much easier, faster, I already mentioned the calorie content.

Crumbly manna with sour cream and kefir without flour with banana

Feel free to replace the banana with other fruits and berries.

Required:

Cereals – 2 cups.
Kefir – 200 ml.
Sour cream – 200 ml.
Banana.
Eggs – 3 pcs.
Baking powder – 3 teaspoons.

Cooking technology:

Combine semolina, yolks, and fermented milk products. Whisk a little, take a break for an hour.
Add baking powder and stir the dough thoroughly.
Separately, beat the whites until foamy. Add to the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
Pour the dough into the greased pan. Bake the cake for 25 minutes at 200 o C.
Reduce the degree to 170, leave to cook for another 20-30 minutes..

Mannik with cottage cheese and sour cream in a slow cooker

In my family, this kind of manna is called “wet”, because inside it is moist, quite dense, not crumbly. The cake can be stored for a long time without losing its softness.

Cereals - a glass.
Cottage cheese – 250 gr.
Sour cream – 120 ml.
Sugar - a glass.
Eggs - a couple.
Vanillin, a spoon of baking powder.

How to cook:

Cooking in a slow cooker is much easier than in the oven. Mix all ingredients except eggs. Mix the mixture thoroughly, removing any lumps.
Beat the eggs separately, adding a little salt. Then add them to the test mixture.
Be sure to grease the bowl, otherwise you will have problems getting the cake out. Pour the dough into it.
Set the multicooker to the “Baking” mode. Set the timer to 50 minutes. Do not rush to take out the semolina after the gadget signal. Let it cool slowly.

Simple manna without eggs in the oven

People sometimes simply call this recipe a “dessert glass”, since it doesn’t even need to be written down.

Take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of butter, a small spoon of soda and 5 tablespoons of flour.
Warm the milk, pour in the cereal.
After an hour, add a mixture of sour cream and sugar to the semolina.
Pour in the heated oil, mix everything thoroughly.
Pour the dough into the greased pan. Bake the manna until golden brown. Preheat the oven to 180 o C. Approximate baking time is 40 minutes.

To feel more confident, watch the video with a step-by-step story about preparing delicious manna with sour cream. Happy baking!

If you want to create an inexpensive, simple, but very tasty dessert, manna with sour cream is the best option. It takes a short amount of time to prepare - 50 minutes, and the result is an amazing light and airy pie.

Recipe Ingredients:

Butter - 0.03 kg;
Wheat flour - 0.16 kg;
Semolina - 0.2 kg;
Sour cream - 0.25 kg;
Sugar - 0.2 kg;
Three eggs;
Salt to taste.

Preparation steps:

We start the recipe by preparing semolina. It must be filled with sour cream and wait 60 minutes. This time is necessary for the cereal to swell.
Break the eggs into a separate bowl, add sugar and salt. Whisk everything together, then add a piece of butter and mix again.
Pour semolina and sour cream into the egg mixture, add flour and bring the whole mass until smooth, make a dough.
The baking dish can be greased with vegetable or butter, and then pour the dough into it.
Preheat the oven to 200 degrees and insert the mold with the future manna. Baking time - 40 minutes.
To check if the cake is baked well, use toothpicks by simply piercing the dough.

Mannik with sour cream in a slow cooker - step-by-step recipe

In a slow cooker, the dish will cook twice as fast, and you won’t have to wash a bunch of dishes. You can add any fermented milk product you want to the recipe, the proportions will remain the same.

List of ingredients:

Kefir - 0.25 kg;
Flour - 0.16 kg;
Semolina - 0.2 kg;
Sugar - 0.18 kg;
Soda - 12 g;
Butter - 0.1 kg.

Preparation:

Dissolve semolina in kefir and leave in this state for an hour.
Remove the shells from the eggs and beat with added sugar.
Melt the butter until liquid and pour into the egg mixture.
Mix all the above ingredients, add soda and salt and knead the dough.
Pour a mass of thin dough into the multicooker bowl, after greasing it with a piece of butter.
In the kitchen appliance program, set the “baking” function, set the timer for 25 minutes.
Instead of soda, you can add baking powder and a little vanilla to the recipe to add flavor.

Recipe without eggs

What to take:

Semolina - 0.2 kg;
Wheat flour 1st grade - 0.24 kg;
Sugar - 0.2 kg;
Vegetable oil - 50 ml;
Soda - 14 g;
Raisins or nuts to taste.

Cooking process:

Pour sugar into the semolina. Pour the mixture with water at room temperature and leave for 20 minutes.
After the semolina has brewed, add soda and vegetable oil to it.
Mix the whole mixture with flour and knead the dough. Try to keep it similar in consistency to thick sour cream.
You can put nuts, raisins, or other fruits that you like in it.
Oil the baking dish and place it along with the contents in the oven, heated to 220 degrees. Time - 40 minutes.
After the cake is baked, it is recommended to sprinkle it with powdered sugar.

Semolina pie with sour cream and butter

The use of butter adds special softness and tenderness to the recipe for manna with sour cream in the oven.

Components:

Butter - 0.1 kg;
Semolina - 0.2 kg;
Sour cream - 0.1 kg;
Two chicken eggs;
Flour - 0.2 kg;
Soda - gr;
Sugar - 0.15 kg.

How to cook:

Defrost and melt the butter, pour sour cream over it.
Break the eggs into the mixture and add granulated sugar. Mix everything thoroughly so that there are no lumps, it is recommended to process the entire mass with a mixer.
Little by little add flour, semolina and soda into a homogeneous milk mass.
Let the mixture sit for 20 minutes.
The baking sheet must be greased with the same butter.
Place the dough in it.
Set the oven to 200 degrees. Time - 30 minutes.

Recipe for fluffy and crumbly manna with sour cream and cottage cheese

The taste of a simple semolina pie can be varied by adding cottage cheese to it. The dessert will be nutritious, juicy and tender.

List of ingredients:

Cottage cheese - 0.3 kg;
Sugar - 0.16 kg;
Semolina - 0.2 kg;
Sour cream - 0.1 kg;
Three eggs;
Baking powder (or soda) - 12 g;
Vanillin to taste.

Cooking instructions:

Pour sour cream into the cottage cheese, add fresh egg yolks, sugar and vanillin.
Pour semolina and baking powder into the same mixture.
Bring the mixture until smooth.
Add egg whites to a bowl.
Prepare the mold properly and place the dough into it.
Preheat the gas stove oven to 180 degrees and put the future manna inside.
Cooking time: 40 minutes. You can check the condition of the cake with a toothpick. If the dough is baked, the stick will remain dry.

Mannik with sour cream without flour

Recipe for making chocolate manna

Chocolate will help turn a seemingly ordinary dish into an exquisite, incredibly tasty dessert.

Product set:

Two eggs;
Semolina - 0.2 kg;
Sugar - 0.2 kg;
Sour cream - 0.25 kg;
Cocoa powder - 50 g;
Soda - 6 gr.

Preparation:

Break the eggs into a bowl and beat while adding sugar, cocoa, soda and sour cream. Process in a mixer.
Pour semolina into a homogeneous mixture and mix it with the contents in a bowl.
After half an hour, you can turn on the oven and wait until it warms up to 180 degrees.
Grease a baking dish or baking sheet with oil. Transfer the dough there and bake for 40 minutes.
At this time, you can figure out how to decorate the dessert. This could be powdered sugar, icing, special sprinkles, buttercream or cinnamon.

Mannik with sour cream is the case when you want something sweet, but you are too lazy to tinker with masterly baking or simply have no time, mannik with sour cream will come to the rescue. Why sour cream? In principle, manna can be baked using any fermented milk product, from kefir and yogurt (natural, of course) to yogurt and sour cream. But it is with sour cream that the manna turns out especially crumbly.

There are no special tricks in preparing manna with sour cream. Just the ingredients - semolina, sour cream, a couple of eggs and a handful of flour with baking powder, that's all it takes. But, like any other recipe, the manna recipe can be modified by increasing or decreasing the amount of certain ingredients, adding all kinds of products that turn an ordinary pie into a work of culinary art. Manna with sour cream can be prepared without flour or without eggs, thereby reducing its calorie content (although, in truth, you should not get carried away with this dessert beyond measure). If you put nuts, dried fruits or berries in the dough for manna, you will get healthy and tasty pastries that you are not ashamed to offer to guests.

The principle of preparing manna with sour cream is the same. The only difference between some recipes is the time for soaking the semolina before baking. Some housewives like the crunch of the grains in the finished baked goods, and they knead the dough immediately before baking. Others do not accept this - and keep the semolina in sour cream for several hours, and sometimes soak the semolina overnight. Here, as they say, it’s a matter of taste. “Culinary Eden” is pleased to invite you to bake manna with sour cream according to one of the proposed recipes.

Ingredients:
1 stack semolina,
1 cup sour cream,
1 cup flour
1 stack Sahara,
3 eggs,

vanillin - to taste.

Preparation:
Mix semolina and sour cream and leave for some time for the cereal to swell (from half an hour to several hours). Beat the eggs with sugar, stir in the sifted flour and soda and add the swollen semolina. Add vanillin to taste, as well as any toppings (nuts, berries or dried fruits). Stir until smooth and pour the dough into a greased mold. Place it in an oven preheated to 180-200°C for 20-30 minutes. Cool the finished manna in the mold, tip it onto a flat dish and decorate to your taste.

Ingredients:
1 stack semolina,
1 stack sour cream,
1 stack Sahara,
3 eggs,
1 tsp soda,
100 g butter,
1.5 stack. flour.

Preparation:
Mix semolina with sour cream and leave for an hour to swell. Beat eggs with sugar, add melted butter and combine with swollen semolina. Mix flour with soda and add to the dough. Mix thoroughly and pour into the prepared pan (it can be greased with butter and sprinkled with breadcrumbs). Bake at 180-190°C for 35-40 minutes.

Ingredients:
2 stacks pumpkin, grated on a fine grater,
1.5 stack. semolina,
1 stack sour cream,
½ - ¾ stack. Sahara,
1 tbsp. baking powder.

Preparation:
Squeeze out the finely grated pumpkin and reserve the juice for making syrup. Mix pumpkin with semolina, sour cream and sugar, add baking powder and mix. Place the dough in a greased form and place in an oven preheated to 180°C for 30-40 minutes. In the meantime, prepare the syrup for pouring the manna: mix pumpkin juice with orange or apple juice (a total of 100 ml of juice should be obtained), add 1 tbsp. lemon juice, ⅔ cup. sugar and a pinch of cinnamon, boil and simmer over low heat for about 5 minutes. Place the hot manna in a bowl with high edges, pour in the syrup and let soak for half an hour.

Ingredients:
1.5 stack. semolina,
500 ml liquid sour cream,
2 eggs,
1 stack Sahara,
2-3 tbsp. butter,
2-3 bananas,
½ cup flour,
1 tsp baking powder,
1 packet of vanilla sugar.

Preparation:
Combine semolina with sour cream and leave for 1 hour. Beat eggs with sugar and vanilla sugar, add bananas and softened butter and beat well with a mixer. Mix with swollen semolina and baking powder. Place the dough in the prepared pan and bake at 180°C for 35-40 minutes.

Ingredients:
1 stack semolina,
1 stack Sahara,
1 stack sour cream,
1 stack flour,
2 eggs,
1 tsp baking powder,
1-2 carrots,
a pinch of cinnamon and salt.

Preparation:
Mix sour cream with semolina, salt and sugar and leave for 1 hour for the semolina to swell. Then add eggs, finely grated carrots, and the rest of the ingredients. Mix well and place the dough in a greased pan. Bake for 35-40 minutes at 180°C. Sprinkle with powdered sugar and serve.

Ingredients:
1 stack semolina,
1 stack low-fat sour cream,
1 stack Sahara,
1-2 lemons,
2 eggs,
2 tbsp. flour,
1 tbsp. baking powder.

Preparation:
Combine sour cream and semolina and leave for 30-60 minutes. Meanwhile, grate the well-washed lemons on a coarse grater. Separately, beat eggs with sugar. Combine the swollen semolina, beaten eggs and lemon mixture, add flour mixed with baking powder and mix well with a mixer. Pour the resulting dough into a greased and breadcrumbed mold and place it in the oven, preheated to 180°C for 25-30 minutes.

Ingredients:
1 stack 10% sour cream,
1 stack semolina,
½ cup Sahara,
200 g margarine,
2 eggs,
powdered sugar - for sprinkling.

Preparation:
Melt the margarine in a frying pan first. Mix all ingredients into a homogeneous mass. Pour into a mold greased with margarine and place in an oven preheated to 180°C for 40-45 minutes. When serving, sprinkle with powdered sugar.

Ingredients:
1 stack semolina,
1 stack Sahara,
250 g sour cream,
3-4 tbsp. (with a slide) cocoa powder,
2 eggs,
½ tsp. soda

Preparation:
Beat eggs with sugar, add remaining ingredients and mix well. Leave for 30 minutes for the semolina to swell. Meanwhile, preheat the oven to 180-190°C and prepare the pan: grease it with butter and sprinkle with flour, semolina or breadcrumbs. Pour the dough into the mold and place in the oven for 30-40 minutes. Cool the finished manna slightly in the mold, then transfer to a dish and sprinkle with powdered sugar mixed with cocoa powder or grated chocolate.

Ingredients:
1 stack semolina,
1 cup low-fat sour cream,
½ cup Sahara,
½ cup raisins,
1 tsp baking powder,
vanilla, a pinch of salt.

Preparation:
Pour sour cream over semolina for 1 hour. Then add all the ingredients and mix. Pour the dough into a greased pan and bake at 200°C for 25-30 minutes.

Ingredients:
1 stack semolina,
1 stack sour cream,
1 stack mayonnaise,
1 stack flour,
4 eggs,
1 tsp soda,
vanillin - to taste.

Preparation:
Mix all ingredients and pour into a greased mold. Bake at 180°C until golden brown. When serving, sprinkle with ground nuts or coconut flakes.

Ingredients:
1 stack sour cream,
2 stacks semolina,
1 stack Sahara,
½ cup vegetable oil,
2 eggs,
½ tsp. salt,
½ tsp. soda (or 1 tsp baking powder),
vanilla or cardamom - to taste.

Preparation:
Mix all the ingredients and leave the semolina to swell for half an hour. Grease a baking dish with butter and sprinkle with breadcrumbs. Pour the dough into the mold and bake at 180-200°C for 30-40 minutes.

Ingredients:
1 cup semolina,
1 cup sugar
4 eggs,
500 g cottage cheese,
1 tsp baking powder,
5-7 tbsp. sour cream.

Preparation:
Using a mixer, mix the grated cottage cheese, sour cream and semolina. Beat eggs with sugar, add to semolina and add baking powder. Stir until smooth. Grease the multicooker bowl with oil and place the prepared dough. Set the “Baking” mode for 1 hour. After the signal about the end of the mode, keep the manna in the “Warming” mode for 10-15 minutes, then turn it over onto a flat plate. Garnish and serve.

If you use small molds rather than a large mold or frying pan to bake manna, you will get wonderful muffins that you can take with you to work or give to your child for a snack at school. They can be decorated with glaze made from sugar and egg white or cocoa cooked with cream. To any recipe for manna with sour cream, you can add raisins, dried apricots, candied fruits, coconut flakes (white, without dyes), berries, fruit slices, nuts, poppy seeds - all these additives will only improve the taste. In addition, the manna can be cooled, cut lengthwise using a thread into 2-3 cakes and layered with any cream, jam or jam that suits your taste. You'll get a cake!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina