Simple homemade baking. The laziest and fastest baked goods on the Internet. Quick cookies with chocolate

Many people are familiar with the situation when guests arrive unexpectedly and you need to feed them something tasty, but there are no sweets at home. And sometimes you just want to please your family with homemade baked goods, but you don’t have much time at your disposal. A quick pastry for tea comes to the rescue, which can be made from what is in the refrigerator and in the kitchen of every housewife.

It’s easy to find recipes for delicious baked goods with photos on the Internet, but they usually contain many complex, time-consuming cooking steps. And our task is to cook in a hurry.

Below is a selection of quick tea baked goods made from simple ingredients:

Jam roll.
Fruit Pie Recipe.
Delicious cookies with chocolate chips.
Classic muffins.
Easy pastry made from puff pastry.

Try baking these delicious sweets for tea and delight your guests with them!

Simple homemade pie

A traditional Russian delicacy is pies. Probably every family has its own signature recipe, which is used on weekends or holidays. Try making a fruit pie that is quick and delicious. Any juicy fruit cut into pieces is suitable for it: pears, peaches, mangoes, plums, pineapples, etc.

You will need:

200 gr. flour;
3 tbsp water;
4 tbsp Sahara;
120 gr. butter;
400 gr. fruit.

The pie is very easy to prepare! First remove the butter from the refrigerator so that it becomes soft. We need to make shortbread dough, so mix the softened butter with flour, half a portion of sugar and salt. The resulting mass should be kneaded with a fork until fine crumbs are obtained.

Add water to the dough and stir quickly until a thick mass is obtained. Remove the fruit from seeds or thick peels and cut into slices. Line a baking pan with parchment paper and sprinkle with breadcrumbs.

Pour the dough onto the paper in a thin layer. Place chopped fruit on top, starting from the center. To make the filling sweet, sprinkle them with the remaining portion of sugar. Preheat the oven to 200 degrees. The pie will be ready in 20 minutes.

When baked correctly, the dough turns out elastic and not hard, and a beautiful caramel crust forms on top of the pie.

Sweet roll for tea

The most favorite pastry of those with a sweet tooth is a butter roll with filling. Its taste and aroma are familiar from childhood. Use a simple and quick recipe for a holiday tea party.

Ingredients:

sugar – 100 g;
flour – 100 g;
3 eggs;
100 gr. milk powder;
½ tsp. soda;
jam.

Cooking steps:

Beat the eggs.
In a separate bowl, mix flour, milk powder and sugar.
Combine the contents of both bowls and add soda slaked with vinegar.
Beat the resulting dough using a mixer.

The tea roll should be baked in the oven at 180 degrees so that it retains its softness. Line a baking tray with baking paper, grease it with butter and roll out the dough into an even layer. The roll takes 15 minutes to prepare.

Please note that the dough is very fragile, so handle it carefully, otherwise it may break. You need to roll the roll as soon as it is cooked - while still hot.

Brush the dough with your favorite jam, paying special attention to the edges, and quickly form into a roll. Now you can enjoy its delicate taste and alluring aroma!

Delicate muffins

When you want something tasty and satisfying, a recipe for classic muffins comes to the rescue. This simple pastry is also convenient because it is served in portions, and with the low cost of ingredients, the result is a dish for 12 people.

Take:

200 gr. flour;
1 egg;
120 ml. milk;
50 g butter;
150 gr. Sahara;
baking powder 1 tsp.

Melt the butter, add the beaten egg and milk. In a separate bowl, mix dry ingredients - sugar, flour and baking powder. Combine the dry part of the dough with the liquid part and carefully mix the ingredients.

Preheat the oven to 180 degrees. Pour the muffin dough into special paper or ceramic molds. Cooking time – 20 minutes.

These muffins can even be prepared in the microwave in a mug.

Quick cookies with chocolate

You can often find shortbread cookies with chocolate pieces in the store. Don't overpay for the brand; prepare this confectionery product at home! Such light pastries will not only delight you with taste, but will also not harm your figure.

For the recipe, take: 100 gr. sugar, 150 gr. softened butter, 350 gr. flour, 1 egg, 150 gr. dark chocolate.

Grind the butter with sugar and mix with the beaten egg. Sift the flour and add it to the dough. Grate the chocolate on a coarse grater or chop it into small pieces with a knife. Mix it with the rest of the ingredients.

Cookies are baked at 180 degrees, and the oven must be preheated in advance. Roll out the dough into a layer of medium thickness. You can shape the cookies using a regular glass or cut out the shape with a knife. They cook very quickly - within 10 minutes.

Try treating your guests to these delicious cookies, or even give them as a gift. Believe me, your efforts will be appreciated

An excellent option for simple baking when planning a tea ceremony with the family are buns. It will take a little more time than for previous products, but the buns are cooked directly in the frying pan.

Ingredients:

400 ml kefir;
1 egg;
600 gr. flour;
50 gr. margarine;
50 gr. Sahara;
sunflower oil;
½ teaspoon of soda;
ground cinnamon.

Whisk kefir, egg, sugar and soda in a bowl. The sugar in the dough should completely dissolve. Add melted margarine and about 100 ml. sunflower oil. Sift the flour and gradually add it while mixing with the rest of the ingredients. The dough should be soft and slightly sticky.

Now you need to give him time to “come up.” Cover the bowl with a napkin and place in a warm place for half an hour. To make the dough rise faster, you can place the bowl in a water bath. When the dough has risen, beat it a little with your hands to make it more airy. Divide it into equal portions.

Pour sunflower oil into the pan and heat it until it sizzles. Place the buns in the heated oil, leaving a small hole in the middle (like for donuts), and fry on each side for 2-3 minutes until golden brown. Place the finished buns on a paper napkin to remove excess fat.

Sprinkle the baked goods with powdered sugar and you are ready to serve!

Quick puff pastry baked goods

There are even more easy recipes for ready-made puff pastry. Surely, many housewives have it in the freezer as a reserve. Let's see what can be prepared from this semi-finished product in a hurry.

Cherry roll

You can use either frozen or fresh berries for this recipe.

You will need:

400 gr. cherries;
puff pastry;
1 cup of sugar;
3 tbsp. starch.

Roll out the defrosted dough into a thin layer and place it on a baking sheet greased with butter. Place cherries on top and sprinkle with sugar and starch. If the berry was frozen, then pour off the excess water through a sieve. Roll the dough into a roll and bake it for 20 minutes at 150 degrees.

The delicious cherry pie is ready!

Pies filled with puff pastry

When guests are on the doorstep, puff pastry pies, which can be made with any hearty filling, will help out. For example, try cooking them with meat. For the filling you will need any minced meat with an onion, spices to taste, a little flour and 400-500 grams. puff pastry

Finely chop the onion and fry it in sunflower oil along with the minced meat, adding your favorite spices. Cut the dough into equal squares and place some filling in the middle. Pinch the ends of the pie, sprinkle it with flour and brush with egg.

Bake the pies at 180 degrees in the oven until golden brown

Such quick and simple recipes will help every housewife and help both diversify the holiday table and complement the family dinner with delicious pastries.

Quick baking for tea is essential for any housewife. It’s good if you have ready-made puff pastry in the freezer. Then the problem is not so acute, especially when unexpected guests are expected to arrive soon. However, it happens that there are no semi-finished products left in reserve. This selection of delicious quick recipes will help out, easy to prepare due to a very simple and cheap set of ingredients.

Sweet baked goods in the oven

When you want to drink tea with your family or expect an unexpected visit from friends, you just need to come up with something to bake quickly and tasty. Usually people tend to whip up sweet baked goods in the oven. The most basic thing you can do in such a situation is to bake fruit donuts from ready-made puff pastry.

Just roll it out, cut it into squares, put any filling inside: fresh chopped fruits, berries, jam. Place in an oven heated to 220 ºC for 15 minutes. Sprinkle the finished baked goods with powdered sugar.

Roll “Tender”

The ingredients for the roll will need the following:

5 tbsp. spoons of flour;
4−5 tbsp. l. granulated sugar;
75 g dry powder;
3 chicken eggs;
0.5 tsp. slaked soda.

For the filling you will need any thick jam or jam.

Preparation procedure:

Combine all the dry ingredients, beat in the eggs, and pour in the soda solution. Mix everything thoroughly with a mixer.
Cover a baking sheet with a parchment sheet. The dough is poured on top.
Preheat the oven to a temperature of 170−180 ºС.
Bake for a quarter of an hour, then remove and transfer to the table. Carefully remove the paper from the cake.
Lubricate the surface with any prepared filling and immediately roll it into a tight roll.

Before use, sprinkle sweet powder on top.

Pie “Fruit meadow”

This homemade pie will be ideal for every day and for festive events. It is easy to make, as it does not require any unnecessary manipulations in cooking. The entire batch will take no more than 10 minutes.

The ingredients you will need are:

flour - 600 grams;
sugar - 400 grams;
kefir - 500 ml;
chicken eggs - 2 pcs.;
apple and banana - one fruit of each;
banana - 1 pc.;
baking powder - 2 sachets;
vanillin - to taste.

Preparation is not labor-intensive. It is enough to mix everything and achieve a creamy dough. Pour it into a greased form. Slices of fruit are distributed on top. Bake in an oven preheated to 180 ºC for 30-35 minutes.

Cookies "Minute"

The composition is as follows:

processed cheese - 2 briquettes;
margarine - 250 g;
a glass of flour;
sweet sand to taste.

Preparation:

Cheeses and margarine should first be cooled so that it is convenient to grate it all.
Flour is mixed into the shavings and a plastic dough is kneaded so that it does not stick to your hands.
Roll out the layer, cut arbitrary figures in any way. Sprinkle with sugar and put in the oven at 190 ºС.

Remove when the surface of the cookies turns golden. Serve with tea hot or chilled. In any case, very tasty. Only right out of the oven they are softer, but after cooling they acquire a pleasant crunch.

Cottage cheese casserole with bananas

The ingredients you will need are:

cottage cheese - 1 pack of standard weight;
one egg;
sour cream product - 30−40 g;
granulated sugar - 100 g;
banana - 1 fruit;
semolina - 3 tbsp. l.;
cocoa powder and powdered sugar - 3-3.5 tbsp each. l.;
milk - 4−5 tbsp. l.;
cream butter - 50 g.

For decoration, use confectionery sprinkles or something similar.

Cooking sequence:

Beat cottage cheese with egg and sugar, add cereal and stir again. Leave for a few minutes to swell.
The banana is crushed and added to the curd mass.
The baking sheet is greased with oil or covered with parchment paper.
Bake at a temperature of 180−190 ºС, about 40 minutes.
Meanwhile, heat the milk and melt the butter in it. Add powdered sugar and cocoa and mix thoroughly.

The finished casserole is taken out, poured with the prepared glaze and decorated with berries, fruit slices. But even without this, the dish turns out satisfying, with a spicy twist. Makes you want to eat an extra portion.

Layered curl with cherries and nuts

Ingredients:

400−500 grams of puff pastry;
500 g frozen cherries;
250−300 g walnuts;
45 g starch;
180−200 g sugar.

The cooking sequence is simple and does not take much time. While the berries are defrosting, roll out a thin layer of dough. Distribute it evenly over the baking sheet. Chopped nuts are sprinkled on top. The second layer is laid with cherries. Sprinkle with starch and powder (preferably through a sieve). Immediately roll up and bake at 150 ºС.

Cheesecakes with cottage cheese and apples

For the test:

4 chicken eggs;
2 large spoons of sugar;
500 g kefir;
30 ml vegetable oil;
400−450 g flour;
1 dessert spoon of soda;
sea salt, vanilla - to taste.

For filling:

curd mass - 200 g;
fresh apples - 250 g;
eggs from chickens - 2 pcs.;
sugar - 50 g.

How to bake:

Beat one egg with sugar, add kefir and salt.
Add flour in small portions and stir at the same time to avoid lumps. Add vanilla powder and oil.
The apples are peeled, cored and cut into thin slices or other configurations. Combine with cottage cheese and egg-sugar mixture.
The dough is poured into a baking dish. The apple filling is spread over the surface.

Place in a preheated room at 180 ºС and bake until fully cooked.

Cupcake "Tea"

Products needed for cooking:

Preparation:

The egg is ground with sugar, jam, butter and baking powder are added. Top up the tea and add the sifted flour. The dough is kneaded until a creamy consistency is obtained. The mold is greased with oil, then filled with dough. Bake for half an hour at a temperature of 180 ºС.

Simple desserts for tea in a frying pan

Baking in a pan is faster and easier than in the oven. Moreover, such desserts taste no worse. When there is absolutely no time to heat up the oven and further manipulate molds and baking sheets, it is recommended to pay attention to such options.

The range of the simplest quick baking recipes using a frying pan is no less extensive and varied, so everyone can choose according to their taste.

Crispy cookies

To quickly prepare delicious crispy cookies you will need:

3 pieces of chicken eggs;
50 ml vodka;
400 g of premium flour;
80 ml milk, high fat content.

Sugar and salt are added to taste.

Powdered sugar or cinnamon powder is suitable for sprinkling. The total cooking time is no more than twenty minutes. The calorie content of a 100-gram serving is 280 kcal.

Subsequence:

Combine vodka with eggs and beat well. Add some flour and mix.
Pour in warm milk, add granulated sugar and salt. Gradually stir in the rest of the flour. The dough turns out quite dense.
Roll into a layer 0.5-0.7 cm thick. Cut into triangles or rectangles. Small cuts are made in the center, where one end of the workpiece is threaded. The end result is bows.
Pour more vegetable oil into the frying pan so that when frying it completely covers the cookies.

Place on paper towels to drain excess oil. Sprinkle with cinnamon-sugar mixture.

Fragrant cheesecakes

A quick dessert recipe, ideal for welcoming unexpected guests or for a nutritious breakfast for a child or adult.

For cooking you will need a completely affordable set of products:

500−550 grams of cottage cheese;
6 tbsp. l. semolina;
2 chicken eggs;
vanilla powder;
a pinch of table salt.

The dish is prepared quickly and, most importantly, simply. In 20 minutes you can get a fragrant and tasty pastry. Calorie content - 350 kcal.

Cooking process:

Pre-beat the eggs into a stiff foam.
Add all available ingredients and knead. It is necessary to obtain a homogeneous thick mass. Leave for a few minutes to allow the semolina to swell.
Form small balls or flat cakes and fry on both sides in a frying pan.

Golden cheesecakes are delicious to eat both cold and hot. Additionally served: jam, sour cream, honey or other sauce according to personal preference.

Low calorie sweets

For those who are on a diet or fasting, but still want something sweet, there is a real way out of the situation. Quick baking with a minimum amount of calories will help with this..

You will need the following set of components:

200 grams of refined vegetable oil;
300−350 grams of first or highest grade flour;
yolk from one egg;
1 tbsp. l. starch;
0.5 cups sugar;
a small piece of raw ginger.

It takes about one hour to prepare. The calorie content of a 100 gram serving is 190 kcal.

Cooking process:

The margarine is removed from the refrigerator in advance so that it becomes soft at the right time.
Sift flour and starch into a separate cup.
Grind margarine with sugar. Mix the resulting mass with flour and egg.
Ginger is grated into fine shavings and added to the dough.
The dough is refrigerated for 30 minutes. Then they roll out to a thickness of 4-5 cm and cut into shapes with a mold or knife.
A baking sheet is covered with parchment and the preparations are laid out on it.

Bake for 5-8 minutes in the oven. Decorate as you wish.

Banana oatmeal cookies

For cooking take:

2 large yellow bananas;
1 cup of rolled oats;
dried fruits - prunes, raisins, dried apricots.

This dessert takes no more than 15 minutes. The result is a tasty and low-calorie cookie - 110 kcal.

The banana pulp is mashed with a fork, into which rolled oats, previously ground in a blender, are added. Roll the dough into balls, place on a baking sheet and bake at a temperature of 170−180 ºС.

Layered ears

If you have store-bought puff pastry available, the entire baking process will take no more than 25 minutes. In addition, you will need brown sugar and walnuts. The calorie content of baked goods is 250 kcal.

Preparation:

Roll out the dough, preferably thinner.
Chopped nuts are scattered on top. You can then roll them with a rolling pin.
Roll into a roll and cut crosswise into narrow cookies.
Spread on a sheet lined with parchment paper and sprinkle with sugar.

Bake for 20 minutes in an oven preheated to 190 ºC.

Product set:

cranberry or raspberry jelly - 1 briquette;
wheat flour - 2−3 tbsp. spoons;
chicken egg - 3 pcs.;
slaked soda - 5 g.

For the cream you will need 200 grams of low-fat sour cream and 40-50 g of jam.

The cooking process is as follows:

The jelly briquette is crushed to a powdery state.
Add all other ingredients. Stir to form a liquid dough-like mass.
Distribute into three forms in equal quantities. It is better to choose a diameter of 20 cm.
Bake at 200 ºС. Check for readiness with a match or wooden stick by piercing the biscuit.

The cakes come out tall and fluffy. For coating, whip cream from the indicated components. You can replace sour cream with fresh berries, which will reduce the overall calorie content.

Now the worry about what to cook quickly and tasty for tea is no longer so pressing, even for a novice cook. Moreover, all the products are ordinary, inexpensive and can almost always be found at hand. There are always some leftovers at home that you hate to throw away and don’t know where to put. Then you can use your imagination, use them in your own budget recipes and delight your loved ones with something delicious every day.

Guests are already crowding on the threshold, but there is absolutely nothing to serve? Quick baking will come to your aid. Below are 20 unique recipes that won't take a lot of time and won't require a lot of ingredients. Be sure to try it!

Once again, multicooker owners can rejoice. After all, for this miracle of technology there are a whole bunch of different dish options. Quickly baked goods in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients required:

fermented baked milk – 1 glass;
sugar – 1 glass;
eggs – 2 pcs.;
flour – 2 cups;
baking powder – 2 teaspoons;
vanillin – 1 teaspoon;
oil – 3 tbsp. spoons;
raspberries;
walnuts – 50 g.

Everything is quite simple here:

Beat the eggs and sugar, and then add slightly warmed fermented baked milk and butter.
Add flour and vanilla mixed with baking powder. Knead into a thin dough.
If you want to add anything as a topping, do so at this stage. Raisins, nuts or berries can be considered as a supplement.
Grease the bottom of the bowl well, pour the batter into it and top with fresh raspberries.
Set the “Baking” program for an hour. If necessary, increase the cooking time.

Quick curd cake

Cottage cheese baked goods are considered the healthiest and one of the easiest to prepare.

Ingredients required:

flour – 2/3 cup;
butter - half a pack;
sugar – 2/3 cup;
eggs – 2 pcs.;
cottage cheese – 150 g;
raisins – 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter becomes soft enough, grind it with a whisk or mixer along with the sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then simply pass it through a sieve to get rid of lumps.
Mix the curd part with the butter part and mix well.
Add eggs and beat until foamy.
Place flour mixed with baking powder into the dough. It should be medium thick.
Sort out the raisins from the garbage, rinse and soak in hot water. It is necessary for it to swell and increase slightly in size.
Place the raisins in the dough, stir well to distribute them throughout the mixture.
Pour the dough into the mold and bake for an hour.

Apple layer cake

Ingredients required:

ready puff pastry – 250 g;
butter – 50 g;
apples – 2 pcs.;
cinnamon – 1 tbsp. spoon;
apricot jam – 2 tbsp. spoons.

Let's prepare it like this:

Thaw the dough first.
Place it on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle with a plate.
Grease the mold and place the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Place the pie in the multicooker for an hour in the “Bake” mode.
At the same time, heat the jam to a liquid state and pour it evenly around the finished dessert.

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight those who love a hearty meal.

Ingredients required:

puff pastry – 450 g;
salted cheese – 0.5 kg;
eggs – 2 pcs.;
oil – 1 tbsp. spoon.

Let's get started with our culinary explorations:

Grate the cheese on a medium or coarse grater and transfer to a deep plate.
Melt the butter in the microwave or in a water bath.
Mix one egg thoroughly with grated cheese. Put the other aside for now.
Roll out the dough and cut it into rectangles.
Place the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and brush the workpieces with it, then place them in the multicooker for an hour in the “Baking” or “Frying” mode.

Lazy cake “Honey cake”

Ingredients required:

sour cream – 1 glass;
eggs – 2 pcs.;
flour – 1.5 cups;
honey – 3 tbsp. spoons;
slaked soda – 1.5 teaspoons;
sugar – 2/3 cup;
vanillin – 1 teaspoon.

Even if the cake is “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add pre-quenched soda and start pouring flour into the mixture portionwise.
Knead the dough thoroughly, then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the sponge cake is preparing, make the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and chop with a mixer - they can be used as decoration.
Frost the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Zebra cupcake - simple and delicious

Recipes with sour cream, as a rule, are distinguished by their delicate taste and originality.

Ingredients required:

flour – 2 cups;
butter - half a pack;
sugar – 1.5 cups;
eggs – 4 pcs.;
sour cream – 1 glass;
cocoa – 2 tbsp. spoons;
vanillin – 1 teaspoon.

Let's prepare it like this:

First of all, mix the dry ingredients for cooking.
Grind soft butter with sugar and add vanillin.
Beat the eggs into the mixture one at a time and add sour cream. Stir thoroughly.
Add dry ingredients to the sour cream portion. As a result, you should get a liquid dough, medium in thickness.
Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
Grease the pan in which the cake will be prepared. Place a couple of tablespoons of dough one at a time, alternating between light and chocolate.
Bake the dessert for about an hour in an oven preheated to 180ºC.

Cake “Bird's milk” in a slow cooker

Do you think that the famous dessert “Bird's Milk” can only be prepared if you have certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake, spending a minimum of time.

Ingredients required:

flour – 1.5 cups;
sugar – 2 cups;
eggs – 10 pcs.;
butter – 1 pack;
gelatin – 1 tbsp. spoon;
vanillin – 1 teaspoon;
milk – ½ cup + 3 tbsp. spoons;
chocolate – 100 g.

Let's prepare our favorite childhood dessert:

Beat three eggs together with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a fluffy mass of a light shade. At the same time, make sure that the sugar has completely melted. To properly prepare the dessert, there should be no crystals left.
Next, spoon a glass of flour into the mixture, stirring constantly. You should have a tender and airy sponge cake.
Transfer the dough to a greased bowl. Install the “My Mode” program and select a temperature of 120 ºС and a time of 45-50 minutes. Close the lid and turn on “Start”.
While the sponge cake is being prepared, very carefully separate the yolks from the whites of the remaining eggs.
Put the whites in the refrigerator - they need to be cooled. This will make them much easier to beat.
Pour water over the gelatin and let it swell.
Combine the yolks with a quarter of the prepared sugar. Whisk the milk, flour and yolk mixture to form a thick mixture.
Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the “My Mode” program to 100 degrees and 15 minutes.
When bubbles appear on the surface of the cream, start stirring it gently with a plastic or wooden spatula so that no lumps form.
After thickening, the cream is poured into another container.
Beat the soft butter with a mixer, then add one third of the custard. Add vanillin and put the mixture in the refrigerator.
Beat the whites separately. Put half of the gelatin there, mix well and lay out the rest.
Combine all the creams. Pour half into the bottom of the bowl, then cover with one piece of the sponge cake. More cream is placed on top and finally the remaining sponge cake. Place the cake in the refrigerator for several hours to harden.
After the specified time, remove the bowl and remove the cake, turning it upside down.
Melt the chocolate, mix with milk, and pour over the dessert. Wait for the glaze to harden and serve with tea.

Steamed honey gingerbreads

Ingredients required:

sugar – ½ cup;
egg – 1 pc.;
flour – 2 cups;
honey – 2 tbsp. spoons;
soda - 1 coffee spoon;
butter - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

Prepare the necessary ingredients. You will also need some water to use the steamer.
Boil half a glass of water on the stove.
Separately mix the egg, softened butter, honey and sugar. Place them in a water bath and boil, but be careful not to burn the mixture.
Heat for 10 minutes and add baking soda. Mix well. All ingredients must be completely dissolved.
While the mixture is still on the stove, add flour in portions and stir constantly.
At the same time, pour half a liter of water into the multicooker and boil in the “Steam” mode.
Remove the dough from the stove. At first it will be liquid and thick, and then plastic. Add flour if necessary.
Shape the gingerbread cookies and place them in a multicooker basket designed for steaming.
Lay out about 5 pieces of blanks so that there is some space between them. Cook in the “Steam” mode for 25 minutes.

In the oven

Simple baking can be done not only in a modern multicooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples “When guests are on the doorstep”

Ingredients required:

sugar – 1 glass;
eggs – 3 pcs.;
flour – 1 glass;
apples – 4 pcs.;
butter – 25 g.

Let's prepare it like this:

To prepare the dough, first beat the eggs together with sugar.
Then flour is gradually added to them until it is completely gone.
Then remove the core from the apples and cut them first into slices and then into thin slices 3-4 millimeters thick.
Divide the dough into a couple of parts. Pour the first one into a greased form, add the apples and fill with the remaining half.
Place the charlotte in a preheated oven and cook until a nice crust appears on the surface.

Cookies in 15 minutes for tea drinking

Ingredients required:

flour – ½ cup;
sugar – ½ cup;
coconut flakes - 1 cup;
eggs – 2 pcs.;
baking powder - 1 teaspoon.

Let's cook!

Using a whisk or mixer, beat the eggs and sugar until foamy.
Next, add coconut flakes to the mixture and mix well again.
Pour in the flour combined with baking powder.
Knead the dough, roll it into a ball and put it in the refrigerator to “rest” for about half an hour.
After this, wet your hands with cool water and roll the dough into small cookies. If necessary, you can add a little more flour.
Place on a baking sheet and cook for about half an hour.

Easy baked goods from cottage cheese

You will need:

butter – 70 g;
cottage cheese – 150 g;
sugar – 2/3 cup;
flour – 2/3 cup;
baking powder – 1 teaspoon;
eggs - 2 pcs.

Let's start preparing a quick curd dessert:

Grind the butter and sugar. The mass should be fluffy and homogeneous in consistency.
While beating, beat the eggs into the mixture. It is best to use a mixer at medium speed for mixing.
Before using cottage cheese for dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then you don’t have to follow this step and immediately put it into the dough.
Then add flour combined with baking powder. It is added in portions, one spoon at a time, and mixed well into the dough.
Place the resulting mixture into muffin tins that have been previously lined with paper or greased.
Place in the oven at 180ºC for half an hour.

Sweet vanilla cake with milk

Ingredients required:

flour – 2 cups;
milk – 1 glass;
sugar – 2 cups;
eggs – 4 pcs.;
milk chocolate – 100 g;
sweet powder – 3 tbsp. spoons;
rast. oil – 3 tbsp. spoons;
vanilla extract – 1 teaspoon;
and a spoonful of baking powder.

Let's begin the culinary magic:

Beat eggs and sugar in a deep bowl.
Then add butter, milk and vanilla extract. If the latter is not available, then you can use regular vanillin in the same proportion.
After you beat the mixture again, add the sifted flour combined with baking powder. The result will be a dough that resembles rich sour cream.
Pour it into a baking dish and place it in the oven for half an hour.
Once the cake has cooled, drizzle melted chocolate evenly over the top to create a beautiful frosting.

On kefir

Baking with kefir is considered one of the simplest and most hassle-free. Want to check it out? Then try this recipe!

Ingredients required:

kefir – 1.5 cups;
sugar – 1 glass;
eggs – 3 pcs.;
flour – 2 cups;
sour cream – 2 cups;
cocoa – 1 tbsp. spoon;
sweet powder – 4 tbsp. spoons;
any nuts – 50 g.

Let's prepare it like this:

Beat eggs with sugar.
Add kefir and soda there. There is no need to extinguish it first, because the dough will already contain an acidic component.
Divide the dough into a couple of equal parts and mix the second with cocoa.
Place them in identical baking dishes for half an hour.
Afterwards, cut the cakes and coat them with cream made from sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Khachapuri from ready-made puff pastry with cheese

Ingredients required:

any hard cheese – 0.5 kg;
puff pastry – 450 g;
eggs – 2 pcs.;
butter – 25 g.

And there is nothing complicated about it:

Grate the cheese. It is best to use Suluguni or Fetaki cheese to prepare khachapuri.
Melt the butter, mix it together with one egg and cheese. This will be the filling for the appetizer.
Defrost the dough. You should have 2 or 3 layers. Afterwards, roll them out and divide them into several rectangles.
Fold the filling into them and close them like envelopes. Before cooking, each khachapuri is brushed with a raw egg, previously broken separately into a bowl.
Bake the dish for 20 minutes.

Quick pie with condensed milk

Ingredients required:

flour – 1 glass;
condensed milk – 1 can;
eggs – 2 pcs.;
soda - 1 coffee spoon;
vegetable oil;
powdered sugar – 2 tbsp. spoons.

Here's how to prepare the yummy:

Open the can of condensed milk and set it aside for a while.
After this, sift the flour well - it is necessary that there are no unnecessary impurities or debris left in it.
Beat eggs and soda separately. There is no need to turn it off.
Add condensed milk to the egg mixture and mix thoroughly.
Knead the dough by adding flour.
Bake the pie for 20 minutes.
Sprinkle powdered sugar on top of the finished dessert and serve with tea.

Quick homemade brushwood

Ingredients required:

flour - 4 cups;
sugar – ½ cup;
kefir – 2 glasses;
eggs – 2 pcs.;
oil – 2 tbsp. spoons;
vanillin – 1 teaspoon;
soda - 1 coffee spoon.

Let's prepare it like this:

All ingredients specified in the recipe are mixed into a thick but plastic dough.
Let it rest a little and come up - cover with a towel or napkin and leave for half an hour in a cool place.
Cut the dough into rectangular pieces and make small turns inward.

Ingredients required:

flour – 2 cups;
kefir – 1 glass;
dry yeast - 2 teaspoons;
butter – ½ cup;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
minced meat – 350 g;
onion – 1 pc.

The simplest pies are, by definition, very easy to prepare:

Mix kefir with oil and heat them slightly.
Add sugar and salt to the mixture, then mix thoroughly.
Mix the yeast with the sifted flour. Do not neglect sifting - in this case this is a very important point, because it is necessary to saturate the flour with oxygen.
Knead the elastic dough and leave it to rise for half an hour, covering the top with a towel or napkin.
At the same time, start preparing the filling for the pies. Fry the minced meat in a frying pan along with chopped onions, mixing with spices.
Make the pies, brush them with egg on top and bake in a preheated oven for 20 minutes.

Required ingredients:

cottage cheese – 200 g;
flour – 4 tbsp. spoons;
eggs – 2 pcs.;
sugar syrup - 1 tbsp. spoon;
slaked soda – 1 tbsp. spoon;
vegetable oil.

This dish will not take much of your time:

Use dry cottage cheese for cooking - this is important. Mix it together with the eggs in a bowl.
Then add sugar and salt with soda. Do not forget to extinguish it with vinegar first, otherwise the donuts will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth.
Add flour. The main thing is not to overdo it with its quantity - the dough should not become “clogged”.
Cut it into small sausages and then form them into balls.
Lightly roll out the ball and use a glass to make a hole in the middle.
Fry the donuts in a deep fryer or high-sided skillet.
After that, place them on a paper towel to absorb excess oil.
Serve the dessert with tea, first sprinkled with powdered sugar.

Berry cheesecakes with margarine

Required ingredients:

milk – 1 glass;
margarine – 50 g;
vegetable oil – 1 tbsp. spoon;
egg – 1 pc.;
vanillin – 1 teaspoon;
flour – 2 cups;
sugar – 1 glass;
dry yeast – 1 teaspoon;
any berries – 1 cup;
salt - a pinch.

Even a novice housewife can master the algorithm for making cheesecakes:

Lightly heat the milk and dissolve the dry yeast in it.
Add a small spoon of sugar and a tablespoon of flour. After this, remove the bowl with the mixture for 15 minutes in a warm place.
Knead into a fluffy dough using the remaining ingredients. Leave a little sugar on the berries so that the cheesecakes do not turn out sour.
Set aside the dough to rest for an hour and a half. It is necessary for it to rise and increase in size.
Divide the mixture into several balls, roll them out and put the berry filling in them. Let it brew a little.

Required ingredients:

flour – 1 glass;
sugar – 2/3 cup;
coconut flakes – 100 g;
eggs – 2 pcs.;
margarine – 1 pack;
baking powder – 1 teaspoon.

Such an exquisite dessert... but it’s so easy to prepare!

If you use regular granulated sugar and not powdered sugar, grind it in a coffee grinder.
Beat the eggs and mix them with the sweet powder.
Melt the margarine, cool it slightly and combine with the egg-sugar mixture.
Add coconut flakes to it and let it brew for a while.
Add flour and baking powder and knead the dough. It should have a slightly viscous consistency.
Place the dough by the tablespoon onto a baking sheet lined with parchment, spacing out a few centimeters as the cookies will increase in size.
Cook the dessert in a preheated oven for 15-20 minutes.

What could be better than evening or Sunday gatherings with family or friends? And every such event is certainly accompanied by tea drinking, as a symbol of hospitality and comfort. Almost everyone loves tea for its unique aroma and taste. But various sweets further emphasize and set off this drink.

But what to do if you find out that in an hour a noisy group of friends will come to you, and you have nothing to treat them with, or you just don’t want to bake something overly complicated and pretentious? In such cases, quick baking for tea will come to the rescue. There are a great many recipes for such delicacies, and you can find a couple of baking instructions for both experienced housewives and beginners. Plus, you don't have to buy any rare ingredients. Everything you need can be found in your kitchen.

Quick baking for tea from ready-made puff pastry

A light, airy puff pastry is just what you need after a hard day at work or as a treat for no reason. Baking this delicacy is very simple. For it you will need:

packaging of finished puff pastry. These are sold in any store in the departments with semi-finished products;
thick jam, fresh or dried fruit;
a little sugar;
cinnamon powder;
1 egg.

If the dough is frozen, it must be thawed first. It is advisable to do this at room temperature, so simply remove the briquette from the refrigerator and leave it on the table.

When the dough is defrosted, turn on the oven - let it warm up for now. You will need a temperature of around 220°C. Roll out the dough sheets and cut into pieces. Their shape can be whatever you want: round, square, diamond-shaped, etc.

It is important! As for the filling, it can be anything. If you are a jam lover, put a little jam on each piece of text. Fruit lovers can please themselves with small pieces of dry or fresh apples, pears, etc. If you want to use dried fruits, you must first rinse them with boiling water.

When the filling is ready, spread it onto the dough and carefully fold the edges towards the center. Brush the top of the puff pastry with egg to form a nice crust. Sprinkle the top first with sugar and then with cinnamon powder.

Pre-grease the baking sheet with oil. There is no need to sprinkle it with flour. Place the puff pastries on a baking sheet and place in the oven. The sweets will be ready in about 13-15 minutes.

Quick baked goods for tea with chocolate pieces

A very tasty recipe - cookies with small pieces of chocolate. This delicacy can often be found on store shelves, but its homemade version tastes much better than its store-bought counterpart.

What ingredients are needed:

150 g butter;
100 g sugar;
1 egg;
150 grams of dark chocolate;
350 grams of flour.

The butter should be softened, so be sure to remove it from the refrigerator in advance. When it becomes soft enough, you need to grind it with sugar. Place the egg here too.

The chocolate must be grated on a coarse grater and added to the butter-sugar mixture. Sift the flour to make the cookies fluffy and airy, and mix with the remaining ingredients. The dough should be quite dense and elastic.

It is important! You can cut out cookies using a special mold or a simple glass, as our grandmothers or mothers did.

Grease a baking sheet with butter and place cookies on it. Make sure the oven is turned on in advance. The optimal baking temperature is 180°C.

This delicacy will not take long to bake - 10 - 15 minutes. There is no need to decorate it additionally - chocolate in itself is a delicious treat, and in cookies it looks even more appetizing and elegant.

Quick baked goods for tea with jam

Homemade cakes for tea... What could be tastier and more aromatic? And if it’s a delicious roll with your favorite jam, voluntarily or involuntarily you remember a carefree childhood, familiar smells and the gentle hands of your grandmother or mother. Plunge into this fun time of your life - bake a jam roll.

To do this you will need to prepare:

100 g flour;
100 g sugar;
100 grams of milk powder;
3 eggs;
half tsp soda Pre-extinguish it with vinegar or citric acid;
thick jam or favorite jam.

In one bowl, mix flour, sugar and milk powder. Break the eggs into a separate bowl and shake. Add the eggs to the flour mixture, followed by the baking soda. The resulting dough must be beaten well. It is better to do this with a mixer.

Turn on the oven and heat it to 180°C. There is no need to increase the temperature - the roll will become too dry. The baking tray can be greased with butter, but ideally it is better to cover it with oiled paper so that the dough does not dry out. Roll out the dough into one layer and place on a baking sheet. This simple, quick tea baking will take about 10-15 minutes to prepare.

You need to remove the roll very carefully so as not to tear or break the dough, as it is very tender and fragile. When you remove the baking sheet from the oven, carefully turn it over and shake it onto a cutting board or just onto a table covered with cling film. Remove the paper.

Subsequent actions must be carried out very quickly, until the roll has cooled down. Therefore, put everything else aside for 10 minutes and don’t get distracted. Otherwise, while you are talking on the phone or washing dishes, your roll will harden and you will no longer be able to roll it. Only if you break it.

Lubricate the entire layer with the jam or marmalade you chose. And immediately roll it up. It is advisable to sprinkle the top with powdered sugar or cover with chocolate glaze. You can drink tea with a treat literally right away.

Quick baked goods for tea with chocolate and bananas

Heavily covered in chocolate and insanely delicious, this banana pie is simply amazing! It will not only lift your spirits even in the saddest periods of life, but will also be remembered by those who tried it for the rest of their lives. An interesting feature of the recipe is that it is prepared without eggs.

Ingredients:

1 cup flour;
half a glass of sugar;
half a glass of vegetable oil;
about half a glass of sour cream;
3 medium ripe bananas;
1 packet of vanilla sugar;
1 packet of baking powder;
50 grams of dark chocolate;
a quarter glass of milk.

While you are making the dough, turn on the oven. Let it heat up to 200°C.

Mash the bananas. The most convenient way to do this is with a regular fork. Mix them with sugar, butter, sour cream, vanilla sugar. Add sifted flour here so that the dough is fluffy and the cake rises well. Add baking powder. All the dough must be thoroughly mixed. It is best to do this using a mixer to avoid the formation of lumps.

For baking you will need a round pan, which you need to cover with oiled paper. The dough is poured into this form and placed in the oven. The cake will bake for about half an hour. You can test it for readiness with any wooden stick.

Now you can start coating the cake - chocolate icing. Melt chocolate in a saucepan and mix with milk.

When the cake is ready, cool it and frost it. Additionally, you can decorate it. For this purpose you will need almonds, which need to be chopped in a blender.

Sprinkle the nuts on top of the pie frosting. You can also place small pieces of walnuts on top. This bake is quite simple, but very impressive!

Quick baked goods for tea with banana

This is practically the simplest baking that even a beginner can handle. And the components needed for this roll are the most common:

200 g sugar;
200 g flour;
eggs – 6 pieces;
3 medium bananas;
150 g butter;
150 grams of condensed milk.

Mix the egg whites with sugar in a mixer until foamy. Break the yolks into flour and add the mixture to the whites.

Turn on the oven to preheat to 160-170°C. Cover a baking sheet with parchment and pour the dough.

It is important! The roll will bake for about 20 minutes. Readiness can be determined by its golden peach color.

You need to lay out the roll in the same way as in the previous recipe. Prepare the cream in advance by stirring condensed milk with butter, and coat the layer with this mixture so that it does not have time to cool. Place 1-2 bananas on the very edge and wrap.

If desired, drizzle chocolate glaze over roll. It's incredibly delicious

pastries that will decorate any table - both everyday and festive.

Quick baked goods for tea– a universal solution for all occasions. You can make your favorite pie and invite friends or neighbors, sit down at dinner with the whole family and talk about good things, or just enjoy tea and delicacies alone. The big advantage of all of these is the relatively quick preparation time, as well as the components available to everyone and the simple baking process. Therefore, put aside all household chores, bake something sweet, and enjoy aromatic tea, forgetting about pressing problems for this time. Enjoy your tea!

Baking can be called any dish created on the basis of flour by baking in the oven, in a frying pan, etc. There are many types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers around the table with homemade cakes!

Of course, it’s much easier to run to the nearest store and buy whatever your heart desires. Fortunately, today you won’t surprise anyone with store-bought baked goods; they are available in abundance. However, fresh, aromatic, delicious homemade baked goods are more than just a dough product; they delight, create the mood and aura in the home. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. The baked goods will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for making quick baked goods, simple baked goods, or, as they say, quick baked goods. In the oven, all products prepared according to these simple recipes come out simply wonderful. Baking in a hurry will help you out in the most unexpected situations, when there is no time to think about a treat.

Baking recipes are varied and numerous. It all depends on what kind of dough products you like best: there are sweet baked goods, rich pastries, yeast baked goods, yeast-free pastries, puff pastries, etc. Simple baking recipes can be found using any of these types of dough. But keep in mind that the best baking is not always easy. The best baking recipes involve a lot of effort in making the dough, shaping the product, decorating it, and crafting it. They, as a rule, use a large number of ingredients, compliance with the proportions of which is a very important condition for success.

Many novice housewives try to learn how to bake using recipes with photographs of finished products. This is the correct and simple way. Baking recipes with photos are more understandable. This is how homemade baking turns out simply and deliciously; recipes with photos do their job. Prepare your favorite homemade pastries, the recipes are on our website, look carefully. You will definitely love our best quick baking recipes, homemade baking recipes, simple baking recipes, baking recipes with photos, simple and easy.

An important condition for preparing very tasty baked goods is that recipes should be taken as a basis, and you need to put your soul and imagination into their production. To begin with, you can use simple baking recipes for every day, but if you want to have holidays at home more often, learn how to cook real delicious holiday pastries, recipes with photos are at your service. Your loved ones will love these homemade baked goods, the recipes with photos of which you have chosen, and they will constantly ask you to cook this dish.

In general, delicious baking recipes, as well as simple baking recipes, should be in the arsenal of every housewife. After all, it is quick baking for tea, homemade sweet pastries that will help you out in case of unexpected but pleasant guests.

We definitely learn how to bake; simple recipes contain a minimum of ingredients and require a little time.

Recipes with photos will tell you in detail how to prepare any, for example, sweet pastries, and we will only give some useful tips:

The fastest way to prepare shortcrust pastry. Its base is butter or margarine;

Quick baking can be made from ready-made dough. There is always yeast puff pastry on sale. Dishes made from it require a minimum of time;

It is easy to prepare so-called bulk pies; the filling in them, as a rule, does not require any special heat treatment;

Conventional baked goods are whipped up in the oven or on the stovetop, usually with a lot of butter;

Study the recipe carefully before baking. Make sure that the necessary products are prepared;

Try new recipes for you first on a small number of products, and it’s better first for yourself, not for guests;

Most items that are cooked in the oven require preheating the oven. This will make the baking process more efficient and faster;

When preparing simple baked goods in a hurry, use simple, affordable products, not delicacies;

All ingredients for preparing the dough should not be cold. After removing them from the refrigerator, it is advisable to warm the food up a little, for example, using a microwave oven.