Simple and tasty snacks for the holiday table, recipes with photos. Recipes for cold New Year's appetizers. Delicious pork brisket for the holiday table

New Year's salads 2017 with photos presented on many sites in large quantities. However, we wanted to offer you some interesting and very tasty options.

New Year's salads 2017 with photo recipes

Required Products:

Fresh tomatoes – 2 pieces
- boiled smoked brisket– 55 g
- garlic clove – 2 pieces
- hard cheese – 45 g
- slice white loaf– 2 pieces each
- 2 tablespoons of mayonnaise
- parsley
- freshly ground pepper and salt

Cooking steps:

Wash the vegetables, dry them, chop them into cubes. Cut the brisket, grate the cheese, and add to other products. Salt and pepper the salad, combine with chopped parsley and crushed garlic, season with mayonnaise. Stir gently. Prepare the croutons in advance: crumble the slices of bread, dry them in a hot frying pan until they become crispy and golden brown, and let cool. Place the salad in a salad bowl and garnish with a sprig of parsley.

Salad with crab sticks.

You will need:

Salad pepper – 2 pcs.
- egg – 2 pcs.
- cheese – 95 g
- tomato – 2 pcs.
- crab sticks – 195 g

Cooking steps:

Grate the eggs with cheese, and chop the remaining products into cubes. Coat all layers with mayonnaise sauce and decorate with grated cheese.

Required Products:

Mayonnaise sauce – 190 g
- pickled cucumbers – 10 pcs.
- chicken liver– 345 g
- boiled egg – 5 pcs.
- carrots, onions – 4 pcs.

Cooking steps:

Boil the chicken liver, crumble into small strips. Chop the cucumbers into small cubes. Boil the carrots and grate them on a coarse grater. Chop the peeled onion and fry until golden. Boil the eggs, separate the whites and yolks. Grate the whites on a coarse grater. Leave the yolks for decoration. Prepare an oval dish, place the dish in it in layers: half the liver, half the fried onion, half the pickled cucumbers, carrots, egg whites and the remaining ingredients. Coat everything with mayonnaise. Sprinkle the dish with grated yolks.

New Year's salad 2017 - recipes with photos

Ingredients:

Marinated mushrooms – 495 g
- boiled grated carrots
- green onions, parsley, dill
- boiled chicken breast
- pickled cucumber
- boiled egg, boiled potatoes– 3 pcs.
- hard cheese – 145 g

Preparation:

Grease the salad bowl with vegetable oil and cover with cling film. The edges should hang down. Place in layers: mushrooms, herbs, carrots, cucumbers, chicken breast, cheese, eggs, potatoes. Lubricate the first and second layers with mayonnaise and place in the refrigerator overnight. Turn the salad bowl over and carefully place it on a plate. Sprinkle the side with herbs and grated cheese.

Recipe with pink salmon.

You will need:

Jar of pink salmon
- boiled egg– 2 pieces
- sour cream, mayonnaise - 2 tablespoons each
- teaspoon lemon juice
- pickled cucumber- 2 pcs.
- parmesan – 95 g
- boiled carrots
- salted crackers – 70 g
- olives – 10 pcs.
- greenery for decoration

Cooking steps:

Use a fork to remember the pink salmon and grate the cheese. Chop the pickles, mix with chopped egg whites, and season with mayonnaise. To prepare the sauce, combine mayonnaise, lemon juice and sour cream. Prepare a serving ring, place cracker crumbs in the first layer, pour in the sauce, add grated carrots, chopped olives, a mixture of egg whites, cucumbers and cheese. Decorate the salad with crackers.

New Year's salads for 2017 with photos

Ingredients:

Shrimp – 490 g
- tomato
- 190 g cheese
- garlic clove
- lemon
- salt and pepper
- greenery
- mayonnaise

Cooking steps:

Pour boiling water over frozen shrimp, add lemon wedges. Mix the dressing with chopped garlic, herbs and lemon juice. Peel the shrimp from the shell and season with spices. Cut the tomatoes into small cubes. Place some of the vegetables in a salad bowl and coat with dressing. Place the seafood in the next layer and season with dressing again. Grate the cheese, sprinkle the laid out products. Lubricate with mayonnaise. Each product must be laid out several times.

Recipe with ham and squid.

You will need:

Ham – 290 g
- hard cheese – 190 g
- mayonnaise dressing
- a bunch of greenery
- boiled egg
- boiled fillet squid – 2 pcs.

Preparation:

Chop the squid, cheese and ham into thin strips. Chop the onion and egg into cubes. Chop the greens, mix with mayonnaise sauce, stir.

Original Olivier.

Required Products:

Small pork tongue
- boiled potatoes – 4 pcs.
- fresh cucumber
- pickled cucumber – 3 pcs.
- welded quail egg– 20 pcs.
- chicken fillet – 145 g
- canned food “Crab meat” - one jar
- boiled carrots
- greenery
- mayonnaise sauce

Cooking steps:

Cut the food into pieces, mix with peas, stir, sprinkle with salt, season.

Fish Olivier.

Ingredients:

Boiled potatoes – 4 pcs.
- boiled eggs- 5 pieces.
- red salted fish – 220 g
- frozen green peas – 195 g
- pickle- 3 pcs.
- greenery

Cooking steps:

Boil the peas, cool. Chop the fish with cucumbers and potatoes into small pieces, transfer to a bowl, mix with peas, season with mayonnaise. Garnish the salad with red caviar.

New Year's salads and snacks 2017 with photos

Ingredients:

Boiled beets
- boiled carrots
- squid – 390 g
- boiled potatoes- 3 pcs.
- a glass of sauerkraut
- onion
- pickled cucumber

For the sauce:

A pinch of pepper
- salt
- vegetable oil – 3 tablespoons
- a teaspoon of sugar
- acetic acid - a couple of tablespoons

Cooking steps:

Wash and boil the vegetables. Boil water in a kettle, pour the squid into the pan, leave for a couple of minutes. Cool, after peeling, crumble into strips. Chop the pickled cucumbers into cubes. Sauerkraut rinse, squeeze. Chop the peeled carrots into cubes. Cut the peeled potatoes into square pieces. Peel the beets and chop into pieces. Chop the onion, chop it. Place all ingredients in a bowl. From specified products make the sauce, season the vinaigrette, stir thoroughly.

New New Year's salads 2017 with photos

Required Products:

Apple – 2 pcs.
- nuts – 0.75 tbsp.
- sour cream – 3 tablespoons
- lettuce leaves – 5 pcs.
- a pinch of salt

How to cook:

Select apples with dense pulp. They should be sweet and sour. Wash the fruit, cut off the peel, remove the seeds. Chop into small cubes. Set aside a few slices for decoration. Chop the remaining nuts. Set aside a few lettuce leaves - you will need them for decoration. Crush the remaining leaves with your hands. Mix all products and add salt. Add sour cream, stir thoroughly. Garnish with whole slices of nuts, apples and lettuce leaves.

Light New Year's salads 2017 with photo recipes.

Recipe with rye crackers.

Ingredients:

Salmon fillet – 345 g
- a head of iceberg lettuce
- rye crackers– one pack
- spices
- small cucumber- 4 things.
- mayonnaise sauce
- Provencal herbs

Preparation:

Open a pack of crackers and place in a salad bowl. Wash the cucumbers and chop into strips. Wash the iceberg lettuce, divide into leaves, and chop into pieces. Chop the lightly salted fish into square pieces. Combine all ingredients in a salad bowl. Season Provencal herbs. Season, stir.

Simple New Year's salads 2017 with photos.

Ingredients:

Juice from half a lemon
- laurel
- vegetable oil– 5 tablespoons
- glass of water
- a glass of dry white wine
- champignons – 1/2 kg
- black peppercorns
- lemon slices for decoration
- greenery

Preparation:

Pour a glass of wine and water into a container, add salt and pepper, pour oil, and throw in the bay leaves. Boil the mixture for 3 minutes with the lid open. Chop the mushrooms into slices. Pour the mushrooms into the boiling marinade, cover with a lid, cook for 10 minutes, and then cool along with the marinade. Place the mushrooms in a colander and let all the liquid drain. Lay out on beautiful dish lemon slices, garnish with herbs.

New New Year's salads 2017 with photo recipes.

Chicken salad in grapefruit.

You will need:

Carrot
- grapefruit
- vegetable oil - a couple of spoons (tablespoons)
- chicken fillet– 145 g
- onion
- a tablespoon of sesame seeds
- mayonnaise dressing – 2 tbsp. spoons
- chicken egg – 2 pcs.
- salt – 1.5 tsp.

Cooking steps:

Fill a saucepan with water, add salt, add the fillet, and after it starts boiling, cook for 25 minutes. Once the fillet is cooked, cool it directly in the broth to make it juicier. During cooking, be sure to add peppercorns and Bay leaf. Peel and wash all vegetables. Chop the onion into rings and grate the carrots. Disassemble the meat, which has already cooled down, into fibers. Boil the eggs, let them cool, remove the shells, chop into cubes. Heat vegetable oil in a frying pan. Add chopped chicken, fry for five minutes. Set the heat to low, add chopped onions and carrots, continue frying.

Take a whole grapefruit, wash it thoroughly and dry it thoroughly. Using a pen, draw a line and make a cut along it. A zigzag or broken line will look very nice. Divide the cut fruit into 2 parts. Remove all the pulp with a spoon and cut it into small slices. Be sure to remove all membranes from the pulp so that the dish is not bitter. In a bowl, mix vegetables and fried chicken, add eggs, grapefruit, any spices, season with mayonnaise, stir. Fill the halves with salad and form a small mound. Garnish with fresh herbs and sesame seeds.

Snacks are among those simple and delicious dishes, which can diversify any holiday menu. At the same time, they are not difficult to prepare, and new and interesting recipes for cold and hot dishes appear almost every day. The original snacks for the New Year of the Rooster 2017, which you will find later in our article, are direct confirmation of this. Prepared from available ingredients, originally designed and incredibly tasty, these New Year's dishes delight not only the stomachs, but also the eyes of the guests. Therefore, if you want to significantly diversify your holiday menu, add sophistication and originality to the New Year’s table, then be sure to use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year 2017 menu.

New cheese appetizer for the New Year of the Rooster 2017, step-by-step recipe with photos

Soft and hard cheeses can often be seen in the list of ingredients New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese snack for the New Year of the Rooster, step by step recipe with a photo of which awaits you further, can be classified as new variations of more traditional cottage cheese balls. Along with soft cheese and herbs, this recipe contains an unusual topping and salty straw. Read below how to prepare this original new cheese appetizer for the New Year of the Rooster.

Necessary ingredients for a new cheese snack for the New Year

• cream cheese- 225 gr.
• grated hard cheese - 150 gr.
• dried fruits (dried apricots, cranberries, prunes) - 150 gr.
• nuts - 250 gr.
• bacon - 150 gr.
• salty straw
• greenery
• italian herbs

Instructions for a recipe for a cheese snack for the New Year of the Rooster

1. Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality, expensive product. The best thing cheese will do like Philadelphia or Mascarpone. Mash the cheese with a fork in a bowl, add finely chopped herbs to taste and a tablespoon of Italian dried herbs. Stir, maybe add a little salt.
   

   On a note! Cream cheese can be easily made at home. To do this, you need to mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture sit for 6-8 hours and then heat until the whey boils. Leave the cheese for another 8 hours and then strain through cheesecloth.

2. Add grated hard cheese and finely chopped dried fruits to the mixture. Mix thoroughly again and spoon onto a baking sheet. Place the preparations in the refrigerator for 2-3 hours.
3. Fry the bacon in a dry frying pan until golden and let cool completely. Then chop the bacon quite finely. We also fry nuts, such as peanuts or walnuts, in a frying pan without oil. Peel the nuts from the husks and crush them with a rolling pin. Salt both sprinkles a little.
4. We take two plates and pour sprinkles into each of them. Every cheese ball roll in one of the coating options. You can also mix the bacon and nuts and use this one option.
5. Stick a salty straw into each cheese ball.
   
6. Place the dish in the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe

Next, you will find another interesting option for a New Year's snack based on cheese and tomatoes. Besides the fact that this is a rather unusual dish for the New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.

Necessary ingredients for a New Year's snack with tomatoes and cheese

• small tomatoes - 500g.
• cream cheese - 200 gr.
• fresh basil
• pistachios
• olive oil
• spices
• black pepper

Instructions for an interesting snack with cheese for the New Year of the Rooster

1. Wash the tomatoes, cut them in half and carefully scoop out the pulp with a teaspoon.
2. Mash the cream cheese with a fork, add herbs, salt and pepper to taste. You can also add a little garlic if desired. Mix well.
3. Remove shells from roasted salted pistachios. Wash the basil and separate the leaves.
4. Fill the tomato halves cheese filling and garnish with pistachios and fresh basil.
5. Place the dish in the refrigerator for several hours. Before submitting to festive table Drizzle olive oil over tomatoes.

Recipe for a cold snack with crackers for the New Year 2017, step by step

Saltine crackers can also be the basis for a delicious cold snack for the New Year 2017. In principle, the filling for this option could be the same cream cheese or seafood. But we suggest you do more original recipe cold snack with crackers for New Year 2017 stuffed with delicious salad with crab sticks. Read more below.

Necessary ingredients for a cold New Year's snack with crackers

• saltine crackers - 1 package
• crab sticks - 100 gr.
• corn - ½ can
• hard cheese - 50 gr.
• mayonnaise

Instructions for a recipe for a cold snack with crackers for the New Year of the Rooster

1. Thaw crab sticks and cut into small cubes.
2. Add corn and mayonnaise, mix thoroughly and add salt to taste.
3. Grate hard cheese on a fine grater.
4. Place the crackers on a plate and add about a teaspoon of filling on top.
5. Garnish with grated cheese and keep in the refrigerator until guests arrive.

Hot original appetizer with mushrooms for the New Year, recipe

Along with cold dishes, hot options also perfectly complement the New Year's menu. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to master original version hot snack for New Year with mushrooms. Champignons or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original appetizer with mushrooms for the New Year below.

Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster

• champignons - 400 gr.
• hard cheese - 100 gr.
• minced beef - 150 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• greenery
• Bay leaf
• peppercorns
• carnation

Instructions for the recipe for a hot appetizer with mushrooms for the New Year

1. Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
2. Finely chop the onion, add to the minced meat, salt and pepper. Fry the minced meat in a small amount of oil until cooked.
3. Fill the champignon caps with minced meat. Cover the pieces with grated cheese on top.
4. Place the mushrooms in a preheated oven for 20-25 minutes. Expose temperature regime 170 degrees.
5. Peel the garlic and grate it on a fine grater. Wash your favorite greens and chop finely.
6. Garnish the finished dish with garlic and herbs. Serve hot.

Low-calorie snack in baskets for the New Year's table, recipe

Despite their small size, snacks can be quite high in calories, which in tandem with a rich holiday menu can significantly harm your figure. Therefore our next recipe low calorie snack for the New Year's table in baskets, those who, even on holidays, strive for proper nutrition. Read on to learn how to prepare low-calorie delicacies in baskets for the New Year's table below.

Necessary ingredients for a low-calorie snack on the New Year's table

• tomatoes - 2-3 pcs.
• cucumbers - 2-3 pcs.
• bell pepper - 1-2 pcs.
• feta cheese - 50 gr.
• olive oil
• ready-made sheet dough
• greenery
• pepper

Instructions for a recipe for a low-calorie snack in baskets for the New Year's table

1. Roll out the finished dough into a thin layer and cut into small squares. Place the mixture into muffin tins and bake in the oven until done.
2. Wash tomatoes, cucumbers and peppers thoroughly. We clean the latter from internal partitions and seeds. Cut vegetables into small cubes.
3. IN vegetable mixture add finely chopped feta cheese, olive oil, herbs. Salt and pepper. Mix the filling.
   

   On a note! Instead of feta cheese, you can use not too much salted cheese. Also perfect for soy cheese tofu, which will automatically make this dish vegetarian.

4. Let the finished baskets cool completely. Fill them with filling and serve on the festive table.

Children's sweet snack for the New Year, step-by-step recipe

Children simply love desserts, so why not prepare a sweet snack option for them for the New Year. Moreover, a step-by-step recipe for children's sweet snack Preparing for the New Year that awaits you is very simple and quick. And most importantly, you can involve children in preparing such a dessert, which will make preparing the festive table even more fun.

Necessary ingredients for a children's sweet snack for the New Year of the Rooster

• popcorn - 1 package
• chocolate jelly beans like M&Ms - ½ pack
• marshmallows - 280 gr.
• butter - 50 gr.
• vanilla

Instructions for a children's recipe for a sweet snack for the New Year

1. Prepare popcorn in microwave oven according to the instructions on the package.
2. Melt the butter in a saucepan over low heat. Stirring until the mixture turns light golden brown.
3. Add marshmallows to the butter. You can also take regular marshmallows and cut them into small pieces.
4. Stirring until the mixture is smooth, add vanilla extract to taste.
5. Add popcorn and mix thoroughly. Remove the mixture from the heat and let it cool to room temperature.
6. Add chocolate dragees and mix.
7. Wet your hands with water and form small balls from the resulting mass. Post them on parchment paper and place in the refrigerator for 2 hours.

What to cook delicious and interesting for the New Year 2017 - recipe for snacks with video

As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, preparing delicious, interesting, original dishes for the New Year’s table will not be difficult. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 remains open, we recommend that you pay attention to the following recipe with video. From it you will learn how to prepare cold and hot snacks from lavash, including for children's menu. We hope that our recipes will inspire you to cook delicious and interesting dishes for the New Year.

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. In 2017, the year of the Red Fire Rooster begins according to the eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

There should be on the New Year's table various dishes- salads, hot dishes, snacks. The latter will be discussed in this article. must be unusual and tasty.

Today there is great amount various recipes. There are so many of them that housewives often get lost in it huge variety. If you still haven’t decided what snacks to prepare for the New Year 2017, then this article will help you.

Here you will find detailed recipes snacks for the New Year 2017 with photos and videos. All recipes will be simple to make, but very tasty.

A sandwich is probably one of the most popular dishes of all times in many countries. This can be explained very simply. Firstly, you can use any food to make sandwiches, no matter what you like and what you have in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, maybe even the most important point - cooking time. If guests suddenly come to you, treating them to sandwiches is the best option.

A great snack option for New Year 2017. This wonderful recipe It won’t even force you to stand at the stove; to prepare it you will need:

• Lavash – 1 package,
• Soft or processed cheese (your favorite, but its consistency should allow you to spread the cheese on pita bread) – 400 g,
• Red lightly salted fish(you can use trout, salmon) – package weighing 200 g.
• Greens to your taste (parsley, dill).

We take the pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and place on pita bread. Sprinkle everything with herbs on top and roll it into a roll. The resulting sausage must be cut into equal shares. The recipe is perfect for both everyday and holiday tables.

Video.

Detailed video recipe:

Quick and tasty sandwiches with tomatoes and cheese.

A wonderful appetizer for the holiday table.

You will need:

• Bread (to your taste) - 2 slices,
• One tomato
• Two teaspoons of sour cream,
• One clove of garlic,
• Hard cheese (Dutch, Poshekhonsky, Russian) - approximately 30-40 grams.

First, peel two cloves of garlic, then squeeze them into sour cream using a press. Spread the resulting sauce on the bread. Cut the tomato into slices and place on bread. Grind the cheese on a fine grater and sprinkle on the resulting sandwiches. Place in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only a snack for the table, but also a breakfast or snack.

Video.

Video recipe:

Delicious “Sharp Tongues” sandwich.

This is a very simple recipe delicious sandwiches that will brighten up any holiday table.

You will need:

• 1 loaf
• 2 tomatoes
• sprats
• 2 processed cheese
• hard cheese
• garlic
• mayonnaise
• vegetable oil (for frying)

Preparation:

Cut the loaf into beautiful, even slices and fry them until crispy in vegetable oil.

Grate the cheese and mix well with the crushed garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the resulting paste on the fried slices.

On top of the pasta you need to beautifully arrange one sprat and a tomato ring.

Rub grated processed cheese over everything.

If desired, you can decorate it with a little herbs, for example parsley. Visually it will be more beautiful and appetizing.

The snack is ready! Can be served on the New Year's table!

Delicious and simple sandwich “With cottage cheese”: photo

You will need:

• 4 slices of black bread (the best option would be Borodino bread)
• 200 g cottage cheese (low fat)
• 1 clove of garlic
• 1 tomato
• greenery
• salt and pepper to taste

Preparation:

Low-fat cottage cheese must be thoroughly rubbed until full.

Pass the garlic through a meat grinder. Finely chop the greens and tomatoes.

All ingredients (cottage cheese, garlic, herbs, tomato) need to be mixed well. Add a little salt and pepper.

Dry the bread slices slightly.

Spread the resulting paste onto the slices and decorate with herbs on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because some special products not used here. They are low-calorie, so every girl will love them. But besides this, they are incredibly tasty and healthy, thanks to the cottage cheese.

Video.

Sandwiches “Holiday” for the New Year 2017.

For the New Year 2017, you can prepare “Holiday” sandwiches.

Ingredients:

• 1 loaf
• 2 kiwi
• 100 g mayonnaise
• clove of garlic
• crepe and parsley

Preparation:

Cut the loaf into even slices. It is better to make these sandwiches small, so large slices of loaf can be cut in half.

Finely chop the washed and dried greens.

Peel the kiwi and cut into thin slices.

Pass a clove of garlic through a press.

Combine herbs, garlic and mayonnaise and stir until smooth.

Spread the resulting paste onto the loaf.

Place kiwi on top of the pasta.

Decorate a dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Bring to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be redundant. And these sandwiches are one of those that will fit well into your holiday menu. They are unusual and delicious in taste, so they will pleasantly surprise your guests.

Video.

You will need:

• 5 buns
• 5 sausages
• 1 bell pepper
• 2 tomatoes
• 150 g hard cheese
• 3 tbsp. l. corn
• 3-4 tbsp. l. mayonnaise

The amount of these ingredients is calculated for 5 servings.

Preparation:

The buns must be cut in half and the middles taken out without ruining the outer crust. As an economical option, the selected bun centers can be dried and later added to the minced meat.

Cut the sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, peppers and tomatoes. Add corn, 5 tablespoons of grated hard cheese and mayonnaise. To stir thoroughly.

Fill the resulting cavities of the buns with prepared minced vegetables.

Place the buns on a baking sheet and bake for about 12 minutes in an oven preheated at 200 degrees.

Delicious crispy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the bun filling will be to the taste of both adults and children. And since these are hot sandwiches, they should be consumed immediately after they are removed from the oven.

Video.

If guests are already arriving and the snacks are not ready yet, a snack such as a sandwich is a good option for a hearty and delicious snack. Despite the simplicity of preparation, interesting and original ideas There are a huge number of sandwiches: hot, cold, multi-layered, sweet, salty. By and large, the concept of a sandwich includes anything that consists of a piece of any bread, combined with a completely varied filling.

The most common recipe for a quick sandwich is a slice of gray or whole grain bread, topped with cheese such as cheddar or parmesan. The sandwich must be placed in the microwave so that the cheese melts slightly. For real gourmets, you can put chicken or tomato under a slice of cheese and garnish with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make sandwich paste. You will need some of the ingredients grated cheese, 100 gr. low fat butter, one grated carrot. Everything should be mixed and spread directly on the sandwich. This paste will be an interesting alternative to boring pate.

Sandwich with canned tuna or cod liver - great solution for breakfast. You can mix the canned food with a finely chopped egg and garnish with parsley sprigs on top. Anyone who watches their figure will really like the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm your figure, but will also give you a feeling of fullness.

Those who prefer unusual and original combinations will certainly appreciate the following sandwich recipe: put a little melon on a slice of bread, spread with cream cheese and herbs, and garnish with a walnut. For an even greater sense of originality, the sandwich can be lightly sprinkled maple syrup. True sweet tooths will love a sandwich made from toasted bread, buttered and decorated fresh berries, for example, raspberries or blackberries.

Useful and hearty option, which is great for breakfast, is a celery and avocado sandwich. If desired, you can add some sesame seeds or nuts to the filling.

Video.

American snack for New Year 2017.

Everyone knows how much Americans love hot dogs; this can be seen in any Hollywood film where such a hearty delicacy is sold from street stalls. However, a hot dog is just a simplified version of another famous snack - a hot sandwich. Pampering yourself at home with such a delicacy is very simple and quick. So, in case of unexpected arrival of guests, we organize such a snack.

IN classic version hot sandwich consists of two pieces of toasted bread, between which a circle of sausage and a slice of cheese are placed. And then we just heat the sandwich in the microwave until the cheese almost melts. But, firstly, food from a microwave oven is not the healthiest, and secondly, such a sandwich will be dry and hard on our stomach. Therefore, the recipe can be varied, as well as the cooking algorithm can be changed a little.

Sold in stores special bread for making toast, but it is cut too thin, for our purposes it is better to take a regular loaf white bread and cut it yourself so that the thickness of the slice is about one and a half centimeters. Dip the finished bread in milk, but this must be done quickly so that the bread does not have time to completely soak. It is better to use for these purposes not a fresh loaf, but one that has been lying around for at least a day. Next, place the slices slightly soaked in milk on a heated frying pan with a small amount oil and fry on one side. Coat each piece on the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but simply refresh it a little.

Let's prepare the filling. It’s more convenient to eat sliced ​​sausage, so we take raw smoked sausage and cut it first into circles, and then into squares or strips. For those who like spicier food, you can fry the pieces a little. It tastes better this way. Place the filling on top of the sauces. Now, if desired, either add pickled cucumbers cut into slices or slices of fresh tomato to the sandwich. Put cheese on top. Can be used for sandwiches processed cheeses, which are sold in thin slices, which are convenient to place on top of our culinary miracle. Either we take regular cheese, preferably hard, and grate it on a coarse grater. Sprinkle our sandwiches with the resulting shavings.

The last stage is to preheat the oven to two hundred and twenty degrees and set the sandwiches to warm for about five minutes until the cheese melts. We serve the dish on the table immediately, piping hot.

These are the simple and tasty snacks you can prepare for the New Year 2017. All the recipes are very easy to follow, the most important thing is that it saves a lot of time - having all the ingredients on hand.

My friends, every year we celebrate this global fun family holiday - New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares the New Year's menu according to the eastern calendar.

This time the Cockerel will come to us, and not just a simple one, but a fiery one. This bird is a vegetarian by nature, but without meat dishes More than one celebration is not enough. You can eat meat with the addition of vegetables and fruits.

In addition to choosing gifts and presents for her family and friends, the hostess will have to “wrack her brain” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.

Every family has its own traditional dishes for any holiday, especially New Year. But light snacks and holiday salads. No one can imagine the January holidays without the Olivier salad and Herring under a fur coat. What other salad recipes can you add to the menu?

What to cook for New Year 2017 – Salads: recipes with photos

Nowadays, many people tend to find ideas based on the horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the Year of the Rooster is rushing towards us. And so let’s prepare the Cockerel salad.

Cockerel salad for New Year 2017 – 5 interesting and simple recipes

1. Salad "Cockerel"

   You will need basic ingredients:

   • chicken fillet (200 grams),
   • 100 grams of pickled mushrooms,
   • fresh cucumber and carrots,
   • a couple of chicken eggs,
   • greens, sour cream and salt to taste.

   The entire cooking process takes no more than 1 hour:

   • Cut the boiled and cooled chicken fillet into small cubes;
   • then finely chop the pickled mushrooms and cucumber;
   • boil the eggs and cut into 4 equal slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
   • boil the carrots and divide them in half (chop one part, leave the other for decoration);
   • mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
   • put it in a plate in a heap as in the photo, create the head of a cockerel and small chickens;
   • from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
   • Sprinkle grated yolk on top and decorate with herbs (you can make your own eyes from olives or, if you have them, from black caviar).

2. Second recipe for New Year's rooster

   
   (this time the New Year's salad will be layered):

   • boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful aroma of the meat);
   • need to cut 1 fresh tomato And canned pineapple(5 rings is enough) into small pieces;
   • take a large shallow plate and place the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird– Rooster);
   • salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
   • the next third layer and the final one will be canned corn(half a jar is enough) and again mayonnaise;
   • All that’s left to do is to decorate our prepared salad with herbs; you can cut wings and a tail for a cockerel from bell peppers and cucumbers.

3. New Year's salad in the shape of a rooster with fried chicken and mushrooms

   

   • take chicken and fry it until golden brown;
   • then wash the champignons and fry them with onions just like the chicken;
   • prepare shelled walnuts, canned peas;
   • add salt, grease with mayonnaise and mix all ingredients;
   • place on a plate in the shape of a rooster; garnish with herbs and vegetables.

4. Puff salad “Chicken” with fish

   
   You will need

   • 4 eggs,
   • 1 can of sardines (you can also use saury)
   • hard cheese (150 grams),
   • carrots – 1 piece
   • and onion - 1 medium head.

   And now the cooking process:

   • In the first layer (the shape is arbitrary, although now in the coming year of the rooster - chicken would be better) place the boiled white, separated from the yolk and grated on a medium grater. chicken egg(you can grease it with mayonnaise or sour cream), salt;
   • grate the cheese and place in a second layer;
   • open the can of fish and mash the sardines with a fork and place the cheese on top - the third layer;
   • Sprinkle finely chopped onion in the fourth layer;
   • then a layer of grated carrots;
   • the final layer, the sixth, will be the egg yolk crumbled throughout the mass;
   • at the end of preparing the salad, before serving New Year's table decorate with greens, make eyes from whites and olives, a beard from small tomatoes, a tuft from carrots or sweet peppers.

5. Salad "Cockerel" for the New Year with crab sticks

   
   To prepare such a delicious New Year's salad you will need

   • chicken eggs (3 pieces is enough),
   • small package of crab sticks,
   • half a can of corn,
   • one onion,
   • tomatoes (preferably small ones),
   • French fries (only 8-10 pieces),
   • olives, mayonnaise and salt to taste.

   How to cook:

   • After boiling the eggs, separate the white from the yolk and chop them finely;
   • drain the liquid from a can of canned corn;
   • finely chop the onion and crab sticks;
   • mix all ingredients with mayonnaise, except protein;
   • take a plate and lay out the shape of a rooster from the resulting mass;
   • sprinkle chopped egg white on top - our bird gets feathers;
   • cut the olives into strips and lay out the wings, tail and eyes;
   • we form the beak and legs from French fries;
   • from tomato - comb and beard;
   • serve to the table, garnished with greens;
   • and our salad is ready - isn’t it a simple recipe?

What salads to prepare for the New Year 2017 - new selection of the 7 most delicious

In order to surprise guests, loved ones and acquaintances with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple recipes salads

1. Orange slice salad

   
   What to cook for New Year 2017 - Orange slice salad

   For salad you need

   • chicken fillet (300-400 grams),
   • hard cheese (150 grams),
   • pickled mushrooms (200 grams),
   • eggs (4-5 pieces),
   • two carrots, two onions,
   • vegetable oil, garlic (2-3 heads),
   • mayonnaise or sour cream.

   Preparing the salad:

   • Boil meat and carrots and cut into small strips;
   • boil the eggs and separate the yolks from the whites and grate them;
   • Fry finely chopped onion and mix with one third of the carrots;
   • finely grate the cheese;
   • finely chop the mushrooms;
   • then place it on a flat plate layer by layer according to the shape orange slice(sprinkle each layer generously with mayonnaise or sour cream, or you can do both together);
   • the first layer is mixed onions and carrots; the second is meat;
   • the third layer is mushrooms, the next layer is egg whites;
   • Spread mayonnaise on top of all layers where the slices should be located and sprinkle with grated carrots.

2. Salad “Jealous” for the New Year with croutons and chicken

   
   You will need:

   • chicken meat (200 g),
   • Chinese cabbage,
   • bell pepper,
   • canned corn,
   • mozzarella cheese, white croutons,
   • sesame, tangerine and mayonnaise to taste.

   How to prepare the salad:

   • cook the meat and cut into cubes;
   • finely chop peppers and cabbage;
   • add corn, cheese and crackers, pour over the juice of three tangerine slices;
   • sprinkle with sesame seeds;
   • mix everything and add mayonnaise.

3. 
   Well, what would it be like to celebrate the New Year without traditional dish– “Olevier” - in every family this salad occupies the main place on the festive table. But we decided to prepare it in the form of the owner of next year - the Rooster.
   You will need as always:

   • boiled sausage (200 grams),
   • potatoes, carrots, eggs,
   • canned green peas, cucumbers (fresh or pickled),
   • mayonnaise and salt to taste,
   • for decoration - greens (parsley and dill), bell peppers (red and green).

   How to prepare Olivier salad in the shape of a rooster:

   • boil potatoes and carrots in their skins;
   • cool, peel and cut into cubes, place in a separate bowl;
   • add cucumbers and sausage cut into the same cubes;
   • boil the eggs and separate the yolks from the whites, chop the whites;
   • add peas, salt and mix all the resulting ingredients with mayonnaise;
   • on suitable dish spread the salad in the shape of a cockerel and crumble the yolk of eggs on top;
   • All that remains is to decorate significant parts of the bird’s body with thin strips of pepper;
   • That's it - the Olivier salad in the form of the symbol of the New Year of the Rooster is ready.

4. 
   Everyone obviously knows about the “Herring under a Fur Coat” salad, but this time we’ll prepare original dish– under our fur coat we will have another fish – salted mackerel and also in the form of a roll.
   Main ingredients, same as with herring:

   • beets (3 medium tubers),
   • potatoes (5 small),
   • carrots (2 pieces),
   • eggs (2 pieces),
   • onion, lightly salted mackerel(1 medium fish),
   • mayonnaise, salt and parsley for decoration.

   Prepare the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):

   • Boil all vegetables except onions in their skins, cool, peel and put in the refrigerator for 2-3 hours;
   • also boil the eggs and grate them on a fine grater;
   • We cut the fish and separate the fillet from the bones;
   • like eggs - grate beets, carrots, potatoes;
   • Finely chop the onion and mackerel fillet and mix;
   • on cling film lay out in layers - the first layer is beets, then carrots (slightly narrower than beets), spread with mayonnaise, potatoes and again with mayonnaise, eggs and mayonnaise, put fish and onions in the middle and roll up;
   • wrap the roll in film and put it in the refrigerator for 2-3 hours;
   • then remove the film and trim the edges of the roll; decorate at your discretion.

5. 

   • boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
   • boiled potatoes in their jackets (4 pieces), peel and grate on a medium grater;
   • grind boiled eggs (4 pieces) on a coarse grater;
   • cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a frying pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to add salt and pepper to taste) ;
   • take 1 cucumber and cut it in half into slices;
   • put the potatoes on a flat plate and make a mayonnaise mesh - the first layer;
   • second layer – half a chopped cucumber;
   • the third layer is chicken meat and again a mesh of mayonnaise;
   • next layer – fried mushrooms with onions, mayonnaise mesh;
   • lay out the remaining cucumbers and the mayonnaise mesh;
   • before the final layer - eggs and mayonnaise;
   • the last thing - decorate with pineapple slices and pomegranate seeds (you can add greens for variety);
   • and voila, the New Year’s salad of chicken, mushrooms and pineapple is ready.

6. Herringbone salad

   
   Well, what would we do without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the shape of a Christmas tree. This salad will be mixed, and you can also make it into layers - decide for yourself.
   What you will need:

   • chicken fillet (200 grams),
   • chicken egg - 3 pieces,
   • champignon mushrooms – 400 grams,
   • onion – 300 grams,
   • canned corn - half a can,
   • mayonnaise – 1 jar 230 grams,
   • hard cheese - 100 grams is enough,
   • salt and ground pepper to taste,
   • parsley and dill for decoration, a handful of pomegranate seeds.

   Well, now, how to prepare the Herringbone salad for the New Year:

   • cook everything that is being cooked - chicken fillet, eggs;
   • fry mushrooms with onions, pepper and salt;
   • chop meat, eggs, cheese and mix with mushrooms;
   • place on a plate in the shape of a Christmas tree;
   • finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
   • cut from bell pepper star and place it on top - the Herringbone salad is ready.

7. 
   If you still haven’t decided what to make from salads for the New Year 2017, then salad “ Garnet bracelet" Your choice. It is simple, tasty and easy to prepare.
   Cooking process:

   • boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
   • grate potatoes and carrots on a coarse grater;
   • cut or shred the chicken;
   • finely chop one onion;
   • fry peeled walnuts (200 grams) and chop;
   • also chop boiled eggs and prepare pomegranate seeds;
   • take a plate and place a glass in the center (preferably with smooth walls, so that you can easily remove it later);
   • Now we lay out the prepared foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (we grease each layer with mayonnaise);
   • Thickly sprinkle the salad with pomegranate seeds on top;
   • Place in the refrigerator for soaking for 2-3 hours and you’re done.

What interesting New Year 2017 snacks should you prepare for the festive table?

No holiday is complete without original snacks, especially such a great one as New Year. New Year's appetizers on the festive table not only decorate, but also whet the appetite before the main courses.

What to cook from New Year's snacks for this Year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as a main dish. And you can put both cold and hot snacks on the table throughout the holiday.

We have selected for you the simplest, most interesting and original snacks– so to speak, new snacks for 2017.

What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks

All snacks can be prepared according to your imagination not only for the New Year, but also for any other holiday or birthday.

1. Snack "Peacock tail"

   
   This simple but original recipe for cold appetizers surprised us with its beautiful, healthy and delicious set products. For spicy lovers.
   What ingredients will you need:

   • eggplants, cucumbers and tomatoes (2 pieces each),
   • olives, cheese, mayonnaise, garlic and salt.

   How to prepare a light snack: Peacock Tail appetizer:

   • To prevent eggplants from becoming too bitter, you should cut them, add a lot of salt and soak them in water for half an hour, and then rinse them thoroughly;
   • fry the eggplants on both sides and place on a paper towel - remove excess oil;
   • cut cucumbers and tomatoes into slices, and also tomatoes into half slices;
   • To grated cheese add chopped garlic and mix with mayonnaise;
   • place eggplants on a flat plate in the form peacock tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of the cucumber and olives, cut in half; Half slices of tomatoes complete the overall picture.

2. 
   This appetizer will add piquancy and originality to your table. At first glance, this snack can be confused with real tangerines.

   • Boil and peel carrots and eggs (2 pieces each);
   • grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
   • chop the garlic and add to the resulting mass;
   • then finely chop one bunch of dill and mix everything with mayonnaise;
   • form balls from this mixture; finely grate the carrots and cover our cheese balls;
   • decorate on a plate to your liking.

3. 
   Prepare with fried mushrooms and cheese.

   • First of all, you need to lightly fry the onion (4-5 onions);
   • add chopped mushrooms (500 grams of champignons), salt and pepper and fry over high heat until the mushrooms are ready;
   • then pass the resulting mass through a meat grinder - grind;
   • Place the first sheet of pita bread cut into 4 pieces on the foil (you need 2 pita breads, that is, you should get 8 sheets);
   • and then a layer of mushroom mass, and on top another sheet of pita bread;
   • and so on layer by layer - you get a layer cake;
   • grease the top and sides with sour cream;
   • grate the cheese and coat the cake with the snack;
   • preheat the oven to 180 degrees and place on a short time– just so that the cheese melts;
   • remove and cut into small portions;
   • decorate with greenery at your discretion.

4. 

   • Take the beets and grate them on a fine grater.
   • Then we put it on gauze and press it to make it beet juice.
   • Boil the potatoes in their skins, cool, peel and grate on a fine grater.
   • Cut the onion and herring fillet into small cubes.
   • Make a small pancake out of potatoes and put herring and onions in the center.
   • Folding the edges potato pancakes and make a berry.
   • Dip briefly in beetroot juice and place on a plate.
   • Garnish with sesame seeds and parsley.
   • This delicious New Year's appetizer will decorate your holiday table and your guests will sweep it away “in one go.”

5. 
   Savory snack in the form of ham rolls will add a New Year's assortment to your dishes.

   • Cut the ham into thin slices.
   • Boil the eggs and chop. Grate the cheese.
   • To make the mass shaped, add cottage cheese and fill with yogurt without additives.
   • Add a crushed clove of garlic and finely chopped herbs (dill, parsley, onions).
   • Lightly salt everything, mix everything and place it on a piece of ham.
   • Roll it up and secure it so it doesn’t fall apart with a toothpick.
   • Place on a plate and decorate with herbs if desired.

What to cook for New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add a twist, and words of praise will pour in from all sides.

Happy New Year of the Rooster 2017!