Simple step-by-step recipes for delicious zucchini pancakes. Cooking lush, airy zucchini pancakes (step-by-step description). How to make zucchini pancakes

Zucchini pancakes are a tasty and satisfying dish. Preparing pancakes is not difficult even for a novice cook. After all, cooking takes only 20-30 minutes. Just grate all the ingredients, mix and fry in a frying pan. Great breakfast dish. Recipes for pancakes are varied and may differ in the composition of ingredients. They can be cooked with cheese, garlic, mushrooms and meat. Without flour or without eggs, with kefir or sour cream. But all versions always contain zucchini. We offer several options for preparing delicious zucchini pancakes, choose the best one and cook.

These wonderful pancakes can also be made from zucchini or young squash.

Products:

1 kg. mature zucchini (which will need to be peeled) or 650 g of young zucchini;
1 clove of garlic;
a small bunch of dill or parsley;
3 eggs;
2 tbsp flour;
1/4 tsp ground black pepper;
1/2 tsp salt;
vegetable oil for frying.

How to make tender zucchini pancakes - step-by-step recipe with photos:

First of all, we prepare the zucchini, cut off the skin and remove the seeds. From zucchini weighing 1 kg, 650 grams of purified finished raw materials remain. Let's put it aside for now.

Chop the garlic.

Finely chop parsley or dill, whichever you prefer.

Lightly beat 3 eggs. Add herbs and garlic to them, do not add salt, we will do this immediately before frying.

Grate the zucchini, do not squeeze out the juice.

Add the egg mixture and pepper to the grated vegetables. Mix.

Heat the frying pan, and when it is ready, add salt to the zucchini, mix quickly and lay out the first portion of dough. The later we add salt to the dough, the less juice the zucchini will release.

When scooping the dough with a spoon, we try to evenly take both the zucchini shavings and the juice. The portion of dough should not be very large, about a tablespoon with a small slide.

If the contours of the pancakes are ugly, or the juice tends to spread over the frying pan, carefully correct them with a spoon.

After the dough is finished, there may be some egg mixture left at the bottom, pour it into the frying pan and make a small egg pancake. Fry the pancakes on both sides until golden brown.

Serve with sour cream or mayonnaise.

Very tasty, satisfying, tender and juicy chicken pancakes with zucchini.

Products (for 6 servings):

chicken breast - 350 g;
zucchini - 250 g;
egg - 1 pc.;
sour cream - 2 tbsp. l.;
dill greens - 0.5 bunch;
flour - 3-4 tbsp. l.;
salt - to taste;
pepper - to taste;
vegetable oil - for frying (about 30 g).

Preparation:

Cut the breast into small cubes.
Grate the zucchini on a coarse grater and squeeze a little.
Chop the dill.
Combine chicken, zucchini, dill. Add egg, sour cream, flour. Add salt, pepper and mix well.
Heat a frying pan, pour vegetable oil onto it. Spoon chicken pancakes into the hot oil (makes about 15 pieces).
Fry over medium heat until golden brown (about 3-4 minutes on each side, checking for doneness but not overcooking).

Zucchini pancakes - the easiest recipe

You will need:

300 g zucchini;
100 g vegetable oil;
50 g of any greens (cilantro, parsley, dill, etc.) and sour cream;
20 g wheat flour;
3 eggs;
1 clove of garlic;
1/3 tsp each ground black pepper and salt.

How to make simple zucchini pancakes:

Beat the eggs, pepper, mix with finely chopped herbs and garlic passed through a press. Do not peel the zucchini if they are young, otherwise peel and remove the seeds, grate on a medium grater, mix with the egg mixture, add flour, mix until smooth.

You should not add salt before mixing with flour, otherwise the mixture will become liquid.

Spoon the mixture into a frying pan with heated oil, fry the pancakes on both sides until browned, and at the end of frying, cover with a lid so that the zucchini is cooked. Serve with sour cream.

Very simple and quick - and delicious pancakes are ready! Try it, even if you have never made such pancakes before, they will still turn out great using this recipe.

Zucchini pancakes with apples

Products (for 6 servings):

young zucchini - 2 pcs.;
medium apple - 1 pc.;
eggs - 2 pcs.;
flour - 60-80 g;
sour cream - 50 g + for serving;
salt - 1 pinch;
sugar - 1-2 tbsp. spoons;
soda - on the tip of a knife;
vanilla sugar - 1 teaspoon;
vegetable oil - for frying.

Preparation:

Wash the young zucchini, cut off the tails, grate on a medium grater. Wash the apple, remove peel and seeds. Grate on a medium grater.

Place grated zucchini and apple in a bowl. Add eggs. Add salt, sugar, vanilla sugar and slaked soda. Mix everything well. Add sour cream.

Add flour in parts, stirring all the time. The dough should be like thick sour cream.

Fry the zucchini pancakes over medium heat until golden brown on both sides.

Zucchini pancakes with apples are ready. Serve warm, with sour cream.

Delicious zucchini pancakes with cheese

How to make simple and delicious zucchini pancakes with cheese. Unlike some other dishes, where you need to use only young zucchini, old fruits will also work for pancakes. Be sure to remove the skin from them and remove the pulp (middle) with seeds. The walls of the zucchini themselves are used to prepare the base of the pancakes.

Ingredients:

zucchini - 3 pcs. small sizes;
hard cheese - 200 g;
dill - a small bunch;
eggs - 2 pcs.;
onions - 1 pc.;
wheat flour - 1 cup;
vegetable oil;
salt and black pepper - to taste;
garlic.

Recipe for zucchini pancakes with cheese:

Before preparing pancakes, zucchini must be washed. Cut off their ends. Remove the peel with a vegetable peeler or knife. Wash the dill and finely chop it. Peel the onion. Cut it into cubes.
Grate the cheese on a medium grater.

Grate the zucchini on a medium or coarse grater. Some recipes recommend squeezing the zucchini and draining the resulting juice. Add onion and dill.
Mix the zucchini with onions and dill with a fork. Beat in the chicken eggs.

Thanks to them, zucchini pancakes with cheese will keep their shape well. Stir the zucchini mixture for pancakes again.

Add salt and ground black pepper. In addition to pepper, you can add other spices to the pancake dough.

Sift wheat flour into the zucchini mixture. Stir the dough until any lumps of flour are completely dissolved. The dough should be moderately thick. I think you know that it will become more watery as it sits.

So when you are frying the last of the pancakes and notice that the dough has become thinner, simply add a little more flour to it.

Pour a small amount of sunflower oil into the frying pan. Drop tablespoonfuls of zucchini batter into the hot pan.

After 2-3 minutes, when the bottom of the pancakes is fried, use a fork or spatula to turn them over to the other side.

Fry the zucchini pancakes with cheese on the other side in a frying pan until golden brown. Add vegetable oil to the pan as needed.

In this way, fry all the zucchini fritters and cheese. If you want the pancakes to be less greasy, you can remove them from the frying pan onto a plate lined with napkins. Napkins, like a paper towel, perfectly absorb excess fat. Serve delicious crispy pancakes with sour cream.

Lush zucchini pancakes with kefir

Products:

zucchini - 1 piece;
kefir 1% - 2 pcs;
egg - 2 pcs;
dill - 15 g;
green onions - 15 g;
garlic - 7 g;
soda - 1/2 tsp;
whole grain flour - 8 tbsp. l;
salt, dried basil - to taste;
olive oil - 2 tbsp.

Preparation:

Wash and dry the zucchini, cut off the nose and tail. If the zucchini is not young, cut off the skin thinly. Grate the zucchini on a coarse grater. Wash green onions and dill and dry thoroughly. Then chop finely.

Combine zucchini and herbs in a deep bowl. Add garlic, let through a press. Beat in a couple of chicken eggs.

Add half a teaspoon of soda to kefir. We wait a while for the soda to extinguish. Pour kefir into the zucchini and stir.

Gradually add sifted flour and knead the dough. It should not be very liquid, but not as thick as regular pancakes. The consistency is reminiscent of low-fat sour cream. Add salt to taste and a little dried basil for flavor.

Leave the dough for 10-15 minutes. For frying, use a frying pan with a thick bottom and a lid. Heat the oil well.

Using a tablespoon, place the zucchini dough at a distance from each other, forming round or oval pancakes. Fry them under a closed lid over medium heat.

When the bottom side is well browned, turn the zucchini pancakes over to the other side. If necessary, place the finished pancakes on a paper towel to blot off any remaining oil.

Recipe for zucchini pancakes with carrots without flour

You will need:

2-3 eggs;
2 medium zucchini, carrots and garlic cloves each;
1 onion;
herbs to taste, black pepper, vegetable oil, salt.

How to make zucchini and carrot pancakes:

On a medium grater, grate the pancakes and carrots, mix, squeezing the pancakes from excess liquid, beat in the eggs, add chopped onion, pepper and salt, add chopped herbs and mix.

Place the pancakes in a hot frying pan with a tablespoon of oil and fry until cooked on both sides.

You can also add grated cheese to these pancakes - then the mass will hold its shape even better. You can serve them with natural yogurt or sour cream.

All mushroom lovers can prepare zucchini pancakes with champignons or oyster mushrooms.

Zucchini pancakes with mushrooms

Required:

5 champignons;
2 eggs;
1 bunch of greens, a glass of flour and a large zucchini;
green onions, oil, spices to taste.

How to make zucchini pancakes with mushrooms:

Grate the zucchini on a medium grater, finely chop the mushrooms, mix, add the egg and spices, mix. Finely chop the greens and add to the zucchini mixture along with flour and green onions.

Place the mixture in a frying pan with hot oil and fry the zucchini on both sides until cooked.

Recipe Ingredients:

1 medium zucchini;
1 egg;
50 g grated cheese;
clove of garlic;
1 tbsp. flour;
salt pepper.

Preparation:

Peel the zucchini and grate it on a coarse grater, beat in the egg and mix well.
Add grated cheese and chopped garlic clove to the zucchini, add salt and pepper to taste, add flour, stir.

Fry the pancakes in vegetable oil until golden brown. It’s very tasty to eat these pancakes with a sauce made from sour cream and finely chopped herbs.

The most delicious zucchini pancakes with minced meat

Zucchini pancakes with minced meat turn out very tasty, juicy and soft. Pancakes are easy to prepare and won’t take much of your time. Try making zucchini pancakes with minced meat, which taste like meat cutlets

You will need:

1 zucchini;
1/2 chicken breast;
50 g hard cheese;
2 eggs;
green onions and dill;
1 clove of garlic;
salt pepper;
vegetable oil for frying.

How to cook zucchini pancakes:

Prepare minced chicken fillet, grate zucchini and cheese. Add eggs, finely chopped dill, green onions, chopped garlic, salt and pepper. Mix everything until smooth.

Heat vegetable oil in a frying pan and spoon the resulting mixture into the frying pan. Fry zucchini pancakes with minced chicken over medium heat on both sides. Place the finished pancakes on a paper napkin to drain excess fat.

Zucchini pancakes with minced chicken are ready.

Recipe for making zucchini pancakes with oatmeal in the oven

You will need:

2 zucchini;
1 egg and 1 onion;
3 tbsp. oatmeal;
2 tbsp. milk, black pepper, salt.

How to cook oatmeal and zucchini pancakes in the oven:

Pour milk over oatmeal. Grate the onion and zucchini on a medium grater, squeeze out the juice, beat in the eggs, mix, add the swollen flakes along with the milk, pepper and salt, mix.

Place the pancakes on a baking sheet lined with parchment, shaping them with a tablespoon, place in an oven preheated to 200 degrees and bake until done for about 20 minutes, turning once halfway through baking.

You can grind the flakes into flour - then, together with milk, it is added to the zucchini mixture immediately. It is better to serve such pancakes with low-fat sour cream or natural yogurt.

Video: How to make zucchini and potato pancakes

Zucchini is one of my favorite vegetables. You can prepare many healthy and tasty dishes from it. Therefore, as soon as the first young, tender-skinned zucchini appear on the markets, they immediately take up residence in my home kitchen. Make zucchini pancakes with me with a crispy crust and tender center - it's simple, tasty and healthy!

You will need:

zucchini 1 kg
onion 2 pcs
eggs 4 pcs
flour 2 cups (cup volume 200 ml)
ground black pepper
dry seasoning
vegetable oil for frying

If desired, you can add grated cheese and raw carrots, grated on a fine grater, to the pancakes.

Step-by-step photo recipe for making zucchini pancakes:

For this dish you can use both zucchini and zucchini, which, in principle, are the same thing. These vegetables differ only in color. It is better to take zucchini that is very young, with tender skin, then you won’t need to peel it.

Zucchini wash, cut off the thick stalk and nose. If the zucchini is overgrown, then they need to be peeled and the seeds cut out. Clean and wash onion.

For the pancakes zucchini and onions necessary grate. I use a Berner grater. With its help, zucchini easily turns into thin strips and therefore does not release juice so quickly, and therefore, you will need less flour.

Place grated zucchini and onion in a bowl, add eggs,salt,pepper And dry seasoning- it can be Provençal herbs or, for example, suneli hops. I added sweet paprika flakes.

Stir contents of the bowl. It is convenient to do this by hand. The zucchini should be completely covered with eggs.

Add flour and mix. Now it’s better to mix with a spoon or spatula.

Here it is zucchini dough for pancakes You should succeed.

Spoon the dough into a frying pan with hot vegetable oil.

Fry the pancakes on both sides until golden brown.

Place the finished pancakes on napkin to drain excess fat.

Very quick and easy - zucchini pancakes are ready. A whole dish! Believe me, it won't be too much!

Good afternoon, our dear readers. Today we will prepare one of the simplest recipes - zucchini pancakes. Just recently I came to the village to visit my mother-in-law, and it was she who treated us to these pancakes.

They cook quite quickly and are very tasty. In general, I don't like zucchini. Some of them make truly delicious dishes, simply amazing. But I can't eat them.

I just eat pancakes made from them, I love them, one might say. So look, maybe someone in your family doesn’t like various types of zucchini, try making pancakes. The taste is completely different and looks like regular kefir pancakes.

It would seem such a simple recipe that you can come up with here. But no, there are a huge number of recipes for zucchini pancakes. There are a lot of tastes.

In addition, zucchini itself contains many beneficial minerals and vitamins. This is a healthy product, and also dietary. So such pancakes will not harm your figure, unless you overdo it with other ingredients.

Thanks to its neutral taste and healthy elements, zucchini can be added to food even for children from 5 months.

So, let's get started.

We often make pancakes using this recipe. They don’t fall apart, they cook quickly and most importantly, they’re delicious.

We will need:

Zucchini - 400 gr;
Chicken eggs - 1 piece;
Flour - 2-4 tbsp;
Garlic - 1-2 cloves;
Dill a couple of sprigs;
Salt, pepper a pinch;
Soda 1/2 tsp.

Peel the zucchini (if it’s young, do not peel it) and grate it on a fine grater or using a food processor. Although it makes no difference whether you grate it on a fine or coarse grater, we use a food processor.

Place the zucchini in a colander, add salt and let stand for 10 minutes. Place something under the colander, juice will flow from it.

let the juice flow

Then carefully squeeze out all the juice and transfer the zucchini to a bowl.

Finely chop the dill.

Add chopped dill to the zucchini, beat in 1 egg and squeeze out 1-2 cloves of garlic. Also add 2-4 tbsp. flour, soda and pepper. Mix everything.

add all ingredients and mix thoroughly

We add soda to dry our pancakes a little. Otherwise they are very juicy and will not spread in the pan.

Heat a frying pan, pour in vegetable oil and spoon out the pancakes, pressing them down a little. Fry the pancakes until golden brown on both sides.

fry on both sides

Remove the pancakes onto a paper napkin to remove excess oil.

Pancakes are served as a snack with sour cream; if desired, hot pancakes can be sprinkled with cheese and herbs. Bon appetit.

Fluffy zucchini pancakes - pancakes.

Interesting name, these pancakes just really look like pancakes. If anyone doesn’t know, these are pancakes originally from the USA, only they are fluffier and a little larger than our standard pancakes.

Fluffy zucchini pancakes - pancakes.

But at the same time the taste is amazing and most importantly healthy.

One more thing: these pancakes are cooked in a dry frying pan. So it is better to use a frying pan with a thick bottom and a non-stick coating. The rest is simple.

We will need:

Zucchini - 500 g;
Egg - 1 piece;
Kefir - 150 ml;
Flour - 150 g;
Soda - 1 teaspoon;
Vegetable oil - 2 tablespoons;
Salt - 0.5 teaspoon.

Add soda to kefir. Stir and she starts playing. Next, pour everything into a deep bowl, where we mix all the ingredients and finely chop with an immersion blender.

Let's peel the zucchini; if they are young, there is no need to peel off the skin. For ease of grinding, use an immersion blender to cut the zucchini into cubes.

Now mix all the ingredients in a bowl, except flour, and grind with an immersion blender. You can use anything, as long as all the ingredients are thoroughly mixed and turned into a liquid-like paste.

flourless dough

Now add flour and mix everything thoroughly. The batter should be thicker than for pancakes, but a little thinner than for pancakes.

now the dough with flour, a little thinner than for pancakes

Pour our pancakes into a well-heated frying pan with a tablespoon. And bake over medium heat on both sides.

Now you can serve it with various treats, such as sour cream or condensed milk. Bon appetit.

Pancakes with crispy crust and garlic.

This recipe is also very simple, but the crust turns out crispy, which everyone in our family loves. You can also add greens to the dough. Today we didn’t do this, but we often add it. Zucchini pancakes turn out very tasty and healthy.

We will need:

Zucchini (medium) - 2 pcs;
Egg - 2 pcs;
Garlic - 3 cloves;
Salt to taste;
Pepper to taste;
Flour - about 6 tbsp. spoon;
Greens optional.

Peel the zucchini, if necessary, and grate it on a coarse grater.

Salt the grated zucchini and mix. Then leave in the bowl for 10-15 minutes. This is necessary for the zucchini to release its juice.

add salt and mix the grated zucchini

Then drain all the juice as much as possible. We also squeeze the zucchini and remove the juice.

Grate the garlic on a fine grater and add to the zucchini. Beat in the eggs and pepper to taste. Mix everything thoroughly.

add ingredients except flour

You can also use other seasonings to suit your taste.

Now gradually add flour and mix constantly. We need the consistency of regular pancakes. And the amount of flour will depend on how well the zucchini is pressed.

make the dough as for regular pancakes

In any case, add flour gradually to watch the consistency of the dough.

Now heat the frying pan and pour oil for frying.

At the same time, you can prepare a plate and lay napkins on it so that they absorb excess fat.

Place a tablespoon of our dough onto a heated frying pan and press down a little with a spoon. The thickness of the pancakes will be approximately 1 cm.

Let's start frying our pancakes

Fry over medium heat on both sides for about 2 minutes.

Then remove to a prepared plate, remove excess fat with napkins and serve with sour cream. Bon appetit!

A simple and quick recipe for pancakes with semolina.

One of the most effective ways to make pancakes fluffy is to use semolina instead of flour. This is due to its property of swelling when mixed with liquid. Well, the crust turns out crispier.

We will need:

Zucchini – 300 g;
Semolina – 3 tbsp;
Salt – 1 tsp;
Chicken egg – 1 piece;
Sunflower oil – 30 g.

Grate the zucchini on a medium grater, mix with salt and leave to release the juice for 10 minutes. After this, squeeze them out with your hands and transfer them to a bowl for kneading the dough.

grate the zucchini and remove the juice

Beat the egg into the bowl, mix lightly, then add the semolina and mix thoroughly until a homogeneous mixture is formed.

It is advisable to let the finished dough stand for 20 minutes so that the semolina has time to swell.

Place the infused dough onto the frying pan with a tablespoon, using it to give it the shape of pancakes.

form and fry pancakes in a frying pan

Fry over medium heat with a little oil. First, a couple of minutes on one side, then the same on the other, until a golden brown crust forms.

fry on both sides

Place the finished pancakes on a paper towel to drain excess fat. Bon appetit!

A very simple recipe with cheese and garlic.

This is the simplest method of preparation, according to which millions of people prepare this dish. It can be considered a classic. These zucchini pancakes have been tested many, many times, and therefore will not cause any special troubles or surprises.

We will need:

Zucchini - 2 pcs (approximately 600 - 650 g);
Eggs - 2 pcs;
Flour - approximately 3 tbsp. spoons;
Hard cheese - 50 g;
Baking powder - 1 teaspoon;
Greens (dill, parsley) - to taste;
Garlic - 1 clove;
Salt - half a teaspoon (2/3 parts);
Pepper - a couple of pinches (or to taste);
Oil for frying.

We clean the zucchini and grate it on a coarse grater.

grate on a coarse grater

If the zucchini is young, then it is not necessary to peel the skin; it is still very thin and invisible. If there are seeds, they need to be removed, for example, you can do this with a teaspoon. Young zucchini practically does not have seeds, they simply do not have time to form.

Salt our grated zucchini and mix. Let them sit for 10 minutes so that the juice comes out. In the meantime, you can prepare other ingredients.

If you use greens, they should be washed and dried; excess moisture is not needed.

We also chop it with a knife. You can choose any greens that you like. You can refuse her altogether if you don’t like her.

The same goes for garlic. If anyone wants, add at least one clove. And if you like it spicier, you can add 3-4 cloves. If you don’t eat garlic at all, then you can simply ignore it.

The garlic must be peeled and a press prepared to crush it. Don’t chop it yet, let’s add it straight into the general mixture.

Squeeze the juice from the zucchini. You can do this through a sieve, or you can simply squeeze it out with your hands. Don’t be too overzealous, otherwise the finished products will turn out a little dry.

Beat the eggs in a separate bowl and add to the squeezed mixture. Add chopped herbs and squeeze the garlic through a press. Add ground pepper. You can add it either red or black. The amount also depends on your taste preferences, so add it according to your taste.

Mix everything thoroughly.

mix thoroughly

Slowly add flour, it is better to first sift it through a sieve. Sift the baking powder along with the flour. Mix everything thoroughly with a spoon.

Grate the cheese on a fine grater and add to the total mass. It is better to choose hard varieties of cheese that do not melt much, such as our Russian one.

Now that our dough is ready, we don’t need to let it sit and infuse for a long time, otherwise a large amount of liquid will appear again. In general, there is no need to hesitate in preparing such a dough. Everything must be done clearly and quickly. Then, when frying, the dough will not leak, and the products will turn out neat, fluffy and tender.

The frying pan should already be heating up on the stove. Pour some oil into it. Try not to pour a lot of oil so that the dish does not turn out too greasy.

If the frying pan has a thick bottom and a non-stick coating, then you need very little oil.

Drop equal portions of dough into hot oil by tablespoonfuls. Reduce the heat to medium so that the middle has time to steam and the bottom does not burn.

Level the mixture with a spoon, giving it an even round shape. You can, if desired, give it an oval shape. But try to make all products the same in shape and thickness. This way they will cook evenly.

Fry on one side until nicely browned. This may take about 5 minutes, plus or minus - a little, depending on the portion of the dough laid out and the characteristics of the frying pan.

Turn the products over with a spatula. And fry for about 3 - 5 minutes. Again guided by their appearance.

fry on both sides until golden brown

Place the finished products on several layers of paper towels and allow excess oil to drain. Even though we only added a small amount of it, it leaves quite extensive greasy marks on the napkins.

Let the finished pancakes sit for a while and you can serve with sour cream. Bon appetit!

And that's all for us, I hope you liked our zucchini pancakes. Leave your comments, wishes below, join us in Odnoklassniki and support our channel on Yandex.Zen.

Bye everyone and see you in the next issues.

Zucchini pancakes - simple and delicious recipes. updated: August 17, 2018 by: Subbotin Pavel

In order to prepare a hearty and very tasty dish, you don’t need to go shopping and look for expensive products, because you can get by with simple ingredients - those that you have at home. Take, for example, ordinary zucchini, flour and eggs. From such simple products you can make very tender and amazingly tasty zucchini pancakes.

The process itself is incredibly simple, and does not even depend on the cooking method. We take the fruit, preferably young and strong. In this case, there is no need to peel the skin. But for adult fruits with coarsened skin, it is better, of course, to cut it off and, of course, get rid of the seeds.

So, in today's article, let's look at recipes for simple, very tasty and healthy zucchini pancakes. Why zucchini, you ask? Yes, because they make the pancakes tender and rich in essential macro and microelements, vitamins and fiber. And these recipes are for those who love recipes

How to cook zucchini pancakes with semolina - recipe with photo

Ingredients:

Small zucchini - 2 pieces
eggs - 1 piece
onions - 1 pc.
bell pepper - 1 piece
semolina - 4 tbsp. l
starch - 2 tbsp. l
garlic - 1 clove
mustard - 1 tbsp. l
turmeric - 1/2 tsp
vegetable oil - for frying
salt - to taste.

Cooking method:

Peel the zucchini, remove the seeds if necessary and grate on a coarse grater. After that, add semolina there and mix everything well.

Then chop the onion and bell pepper into small pieces and add to the grated zucchini. Beat in the egg here, add starch, turmeric, add mustard, salt to taste and mix thoroughly.

Place the frying pan over medium heat, pour vegetable oil into it and fry the pancakes on both sides until cooked. Serve the finished dish with sour cream!

Simple zucchini pancakes with garlic and cheese

Ingredients:

Zucchini - 2 pcs.
eggs - 2 pcs
hard cheese - 100 gr
onion - 1 piece
flour - 4 tbsp. l
garlic - 2 cloves
vegetable oil - for frying
greens, salt and pepper - to taste.

Cooking method:

Peel the zucchini and grate it on a fine grater.

Next, finely chop the washed greens and garlic. Grate the cheese on a coarse grater. In this case, the onion can be twisted in a meat grinder or in a blender so that it turns into a puree. Then we transfer all these ingredients into a bowl with grated zucchini, beat in the eggs, add salt and pepper to taste and mix everything thoroughly.

Now add flour to the prepared mixture and mix it well.

Place the frying pan over medium heat, pour oil into it and wait until it gets hot enough. Then place the flatbread in a frying pan using a tablespoon and fry it on both sides until golden brown.

After cooking, to remove excess oil, place the pancakes on napkins and then serve.

Recipe for zucchini pancakes in the oven

Ingredients:

Zucchini - 1 piece
onion - 1 piece
egg - 1 pc.
breadcrumbs - 60 gr
olive oil
salt, pepper - to taste.

Cooking method:

Peel the zucchini and grate it on a coarse grater. Then squeeze it with your hands through a sieve and transfer it to a deep bowl, and pour out the juice.

Add the onion chopped using a blender or meat grinder, beat in the egg, pour in 2-3 tablespoons of olive oil and mix well.

Then add breadcrumbs and knead again.

Now, using a tablespoon, place the cakes on parchment paper placed on a baking sheet and place in a preheated oven at 180 degrees for 5-7 minutes. Then we take it out, turn it over and put it back in the oven for another 5-7 minutes until done.

In this recipe, you can control the oil level either lower for leaner pancakes, or vice versa. It all depends on individual preferences, the choice is yours!

Sweet zucchini pancakes

Ingredients:

Zucchini - 500 gr
sugar - 4 tablespoons
flour - 60 gr
egg - 1 pc.
salt - to taste.

Cooking method:

Peel the zucchini and grate it on a fine grater. Beat in one chicken egg, add sugar, salt to taste and flour. Mix everything well so that there are no lumps left.

Then turn it over and cook on the other side until done.

Zucchini pancakes without eggs

Ingredients:

Large zucchini - 1 piece
wheat flour - 250 gr
salt, pepper and fresh herbs - to taste.

Cooking method:

Just like in the recipes described above, we first need to peel the zucchini and remove the seeds. Grate it on a medium or fine grater.

Add salt and pepper there to taste.

Gradually add flour and mix immediately.

The consistency of the dough should be thick as shown in the photo below.

Then put the frying pan on medium heat, pour vegetable oil into it, spoon out the pancakes and fry them on both sides until golden brown.

Hearty zucchini pancakes with minced meat (video)

Bon appetit!!!

Zucchini is an incredibly tasty, dietary and healthy product. You can use it to prepare many dishes that will decorate not only your everyday, but also your holiday table. One of them is zucchini pancakes. The recipe for this delicacy is incredibly simple, but the benefits from it are significant.

An underrated vegetable

Zucchini is an affordable vegetable that can be easily purchased in season at any market. Not everyone knows how to appreciate the merits of this product. Many people consider zucchini to be watery and therefore of little benefit to the body. This is not true, since this vegetable contains many valuable substances:

vitamins B, C;
cellulose;
phosphorus.

For those who are losing weight, this is a great way to maintain their figure, as zucchini satisfies hunger well and contains few calories. If the vegetable is grown in the garden, you can store it in a cool place for a long time in winter and enjoy warm zucchini pancakes under a snowy blizzard.

They can be prepared according to a variety of recipes to suit every taste. They can be sweet, salty, dietary, with the addition of cheese, other vegetables, garlic and other spices and products. Since zucchini is neutral in taste, it goes well with various additives.

Secrets of making zucchini pancakes

To prepare the dish, it is better to choose young, strong fruits with a delicate taste.
On “young” zucchini there is no need to peel the peel, since it contains many useful substances. It is enough to wash the vegetables well with a brush.
If you use old zucchini, you need to peel them and remove the seeds.
Young fruits will release more juice during cooking, so you need to add more flour to the dough or drain some of the liquid.
Place the pancakes on a heated frying pan using a tablespoon. This way they will turn out thin, appetizing, with a golden brown crust.
Salt the zucchini at the end of cooking so that they release less liquid.
Flour can be safely replaced with oatmeal or semolina.
Garlic, dill, onion, ginger, and cloves are suitable as spices and seasonings for the dough. If you add turmeric, the fritters will turn bright orange.
Mushrooms, which can be chopped and added to the dough, enhance the taste of zucchini pancakes.
You can add sugar, raisins, and cottage cheese to sweet pancakes.
Chicken fillet or smoked sausage will add an interesting taste to the dish if you add them at the dough kneading stage.
Yogurt, sour cream, and mayonnaise are suitable as “accompaniments”.
If you add a little soda to the pancakes, they will turn out more fluffy and soft.

How to make zucchini pancakes?

Ingredients:

zucchini - 2 pcs.;
eggs - 2 pcs.;
flour - 5-6 tbsp. l.;
sunflower oil;
herbs, spices.

Preparation:

Prepare the zucchini (wash, remove the seeds if necessary and separate the peel) and finely grate. If a lot of juice comes out, it needs to be drained.
Finely chop the greens and mix them with zucchini, eggs and flour. The dough should be a little liquid and similar to sour cream.
Heat a frying pan and pour oil onto it.
Using a tablespoon, form pancakes in a frying pan and fry until a crust forms.
Use sour cream as a serving sauce.

Diet zucchini pancakes

If you are on a diet and/or have set yourself a goal to lose weight, zucchini pancakes are an excellent dish to complete your diet. However, it should not be cooked in vegetable oil, but in the oven, to avoid the intake of carcinogens and excess fats. It is better not to add flour to such zucchini at all. Semolina or oatmeal is allowed as a filler. Lenten pancakes can be prepared without eggs.

It is worth adding other vegetables and fruits to dietary pancakes, for example, carrots, apples, pumpkin, potatoes. They will add satiety to the dish and slightly change the bland taste for the better.

Ingredients:

zucchini - 0.5 kg;
potatoes - 0.5 kg;
egg, onion - 1 pc.;
pepper;
salt.

Preparation:

Peel the zucchini and potatoes and finely grate them. If juice appears, it must be squeezed out and drained.
Finely chop the onion and add to the pancakes.
Mix the resulting mass with the egg.
Line a baking sheet with parchment and drop pancakes onto it using a tablespoon.
Bake in the oven for 15-20 minutes, preheating it to 210-220 degrees.
Serve with fresh yogurt with grated cucumber, herbs and spices.

Zucchini pancakes with garlic

Ingredients:

zucchini - 1 pc.;
incomplete 1 tbsp. flour;
onion, egg - 1 pc.;
garlic - 2 cloves;
salt.

Preparation:

Peel the onion and zucchini and finely grate.
Peel and chop the garlic.
Mix all ingredients in one bowl. The dough should look like sour cream.
Heat a frying pan with sunflower oil poured onto it and spoon out the pancakes.
Fry until a crust forms.
Serve with sour cream sauce as a side dish for meat.

Sweet zucchini pancakes

Ingredients:

flour - 1 tbsp;
zucchini - 0.5 kg;
granulated sugar - 2 tbsp. l.;
egg;
salt;
a little soda;
vegetable oil.

Preparation:

Peel the zucchini well and finely grate.
Place all ingredients in one bowl and mix well.
Heat a frying pan and add vegetable oil.
Using a spoon, form pancakes in a frying pan and fry until golden brown.
You can serve with any sweet sauce, jam, jam, sour cream, honey.

Pancakes with minced meat

Ingredients:

zucchini - 1 pc.;
minced meat - 0.3 kg;
onion, egg - 2 pcs.;
flour - 2-3 tbsp. l.;
salt;
a little ground pepper.

Preparation:

Peel the onion and grate it on a coarse grater or finely chop it.
Add the remaining ingredients, mix everything well.
Heat a frying pan and fry in vegetable oil until the pancakes turn golden.
Serve immediately. Sour cream or mayonnaise is suitable as a sauce.

Zucchini pancakes with pumpkin

Ingredients:

pumpkin and zucchini - 0.5 kg each;
egg - 2 pcs.;
flour, kefir - 1 tbsp.;
granulated sugar - 2 tsp;
a little soda;
salt.

Preparation:

Peel the pumpkin and zucchini well and finely grate. You can leave the skin on young zucchini.
Add kefir, then beat in the eggs, add soda. Mix all ingredients.
Add salt, sugar and flour, mix well. The dough should be thick.
Cook the pancakes in a frying pan, spooning them out.
You can serve it with sour cream.

Pancakes with onions

Ingredients:

zucchini - 1 pc.;
onion - 1 pc.;
flour - 1 tbsp;
egg - 1 pc.;
salt;
red pepper.

Preparation:

Peel and grate the vegetables well.
Add salt, pepper, egg, flour and mix everything well.
Knead the batter.
Heat a frying pan and pour a little vegetable oil.
Place pancakes with a spoon and fry on both sides.
Serve with sour cream.

Zucchini pancakes are a great side dish. The recipe can also be used to prepare your own dish. It can become a favorite treat for children if you add a little sugar to the dough and serve ready-made pancakes with jam. Pancakes make a great appetizer when cooked with onions, garlic or potatoes. Neutral zucchini will go well with any addition. All that remains is to experiment, show imagination and surprise your friends and loved ones with culinary delights from the simplest products that can be found in any store.