Buns with sugar are very tasty rich pastries, for the preparation of which you will not need a lot of effort and time. You can make these buns at home different ways. We will present only the simplest and most popular option.
Step-by-step recipe for buns with sugar
Once you prepare such baked goods, you will make them again and again. Sugar buns are ideal for family breakfast. They can be consumed with coffee or dark chocolate, or you can simply have a snack at work, washed down with regular tea.
Why do buns with sugar turn out so tasty? The fact is that they are prepared from rich yeast dough. A combination of ingredients such as sugar and cooking oil, makes the buns very filling and high in calories. Therefore, eating a bun in the morning allows you to completely forget about the second breakfast.
So how to bake buns with sugar? To make such baked goods at home, we will need the following components:
- full fat milk - 2.5 cups;
- large egg - 2 pcs. (one for dough, one for greasing products);
- margarine High Quality (butter It’s better not to use, otherwise the dough will turn out sticky) - about 130 g;
- fine light sugar - 150 g for dough + 150 g for sprinkling;
- warm drinking water - 1 glass;
- table salt - 1 dessert spoon;
- yeast in granules - 3-4 g;
- sifted flour - from 500 g (add until the dough becomes thick);
- vegetable oil - about ½ cup (for lubricating products).
Preparing butter dough
Before making buns with sugar from yeast dough, the butter base should be properly kneaded. For this we decided to use full fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large spoons of granulated sugar are added and mixed thoroughly.
After the sweet spice has dissolved, granulated yeast is added to the resulting mixture. In this form, the dough base is left in a draft-free place for 8-12 minutes. During this time, the yeast should disperse, forming a foamy cap.
After mixing all the components again, add a chicken egg, the remaining granulated sugar, table salt And soft margarine High Quality.
Having received a heterogeneous sweet mass, gradually add wheat flour. Bringing the dough to the consistency thick porridge, it is laid out on the table. Add sifted flour little by little and knead the base intensively with your hands. Having done homogeneous mass, does not stick to your hands, put it back into the pan, cover with a towel and a lid.
It’s delicious this way yeast dough for homemade buns, leave for 70-90 minutes. Periodically (about every half hour) it is actively kneaded with your hands. Such actions will contribute to the subsidence of the base and its re-rise.
The process of forming homemade buns
Despite the apparent complexity, yeast buns with sugar are formed quite simply. From lush and soft dough tear off a small piece (about the size of a chicken egg), and then grease it with vegetable oil and roll it into thin flatbread with a diameter of no more than 10 cm.
If you want to make large buns, then the base must be divided into three parts and all the same actions must be carried out.
So, having received a thin cake, its surface is lubricated sunflower oil(about 1 small spoon), and then sprinkle with granulated sugar (2-3 small spoons). Next, the product is wrapped tightly and folded in half. By placing the semi-finished product on cutting board, it is cut in the middle part, leaving the edges intact.
After the described actions, the buns are laid out on an oiled baking sheet. During this process, the cut part of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the baked goods not very beautiful.
Before baking semi-finished products in the oven, they are coated with whipped chicken egg. This will help you get a more beautiful and appetizing dessert. It should also be noted that before sending the buns to the oven, they should be kept warm for about 20-25 minutes. During this time they should become as lush as possible.
How to bake correctly?
After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the characteristics of the kitchen device). During this time, the baked goods should become rosy, fluffy, soft and very tasty.
We present sweet buns for breakfast
Now you know the recipe for buns with sugar. After heat treatment butter dough The buns are carefully removed from the oven and immediately removed from the sheet. It is ideal to consume such products hot with cocoa or coffee. However, even when cold, homemade buns remain tasty and soft.
To get the most fluffy and delicious homemade buns, we recommend following these tips:
- In order for the yeast dough to rise well, all the ingredients included in its composition must be room temperature.
- To properly propagate yeast, you should use only a warm base (milk, water). By the way, you need to add eggs, salt and cooking oil to it only after the yeast has dispersed.
- IN butter dough It is not recommended to add butter. To get curvy and soft buns It is better to use high-quality margarine (fresh or melted).
- When forming buns, you can sprinkle them not only with granulated sugar, but also, for example, with ground cinnamon. This will help produce more flavorful products.
They call a bun a sweet thing, bun with raisins, cinnamon or other additives.
The pastry got its name from its flattened shape.
At the same time, buns can be made in the shape of butterflies, snails, roses, braids, etc.
This is a very tasty, soft and airy bun.
Yeast buns - basic principles of preparation
First of all, knead the yeast dough for the buns. This is made sponge and in a safe way. For the dough we need flour, sugar, milk, eggs, salt and yeast.
Yeast is diluted in warm milk, a little sugar is added and left in a warm place for a couple of hours until the yeast “wake up”. Then the yeast is combined with flour, sugar, salt and eggs are added. Knead the soft elastic dough. Cover it with a towel and leave it warm for the dough to rise. It is advisable to knead it several times, and only after that they begin to form the buns. As for flour, it is sifted several times to saturate it with oxygen. This determines how fluffy your baked goods will be.
There are many ways to cut dough and form buns. The simplest is to roll out the dough into a thin layer, grease it melted butter and sprinkle with sugar or arrange raisins, candied fruits or ground nuts. Roll the dough into a roll and cut it into circles. You can cut a layer of dough into long strips, then twist them into a rope and roll them into a bun.
The top of the yeast dough buns is brushed with beaten egg or brushed with syrup. You can sprinkle with cinnamon, sugar or ground nuts.
Yeast buns are served with hot or soft drinks.
Recipe 1. Yeast dough buns
Ingredients
milk – 400 ml;
flour – 600 g;
a glass of sugar;
active dry yeast – sachet;
two pinches of salt;
a pack of butter;
vegetable oil – 80 ml;
5 g vanilla sugar.
Cooking method
1. Pour 100 g of granulated sugar into slightly warmed milk and add yeast. Mix well and leave in a warm place for ten minutes so that the yeast begins to “work.”
2. Sift the flour several times. Then pour it in small portions into the milk and yeast mixture, add vanilla sugar, salt and half of soft butter and vegetable oil. Knead the dough well, transfer it to a suitable container and cover with a towel or cling film. Place the bowl with the dough in a warm place.
3. After an hour, take out the risen dough and place it on a floured table surface. Knead it lightly and divide into equal pieces. Roll each into a thin circle. Grease them with butter and sprinkle with sugar. Roll the dough into a tube so that the sugar is inside. Connect the ends and turn the roll sideways. Cut with a knife without cutting all the way and unfold along the cut line.
4. Place the buns on a greased baking sheet. Coat them with beaten egg on top and leave them warm for half an hour.
5. Preheat the oven to 180 C and place a baking sheet with buns into it. Bake them for half an hour. Remove the pan from the oven. Place buns in a basket and serve with compote or other drink.
Recipe 2. Yeast buns “Gourmand”
Ingredients
400 g condensed milk;
10 g starch;
a glass of kefir;
50 ml lemon juice;
50 ml warm water;
cottage cheese – 200 g;
5 g sugar;
candied or dried fruits – 100 g;
2 g vanillin;
salt - a pinch;
70 g butter;
a packet of dry yeast;
5 glasses of flour.
Cooking method
1. Wash dried fruits or candied fruits and soak them in warm water for half an hour. Then dry them on a napkin and cut into pieces.
2. In warm water, dilute yeast and 200 g of sugar. Stir until they dissolve completely. Leave in a warm place until the yeast is activated.
3. Soft butter combine with condensed milk and mix. Beat in the egg, pour in alcohol and kefir, add salt and whisk everything until smooth. Add milk and yeast here and mix. Add two cups of flour and mix so that there are no lumps. Add dried fruits or candied fruits and mix again. Add two more glasses of flour and knead the elastic mixture on the table. soft dough, adding as much flour as needed. Pour two tablespoons of oil into a bowl, roll the dough in it, cover and put it in the refrigerator for a day.
4. Combine cottage cheese with condensed milk, lemon juice and vanilla. Using a blender, grind everything into a homogeneous mass. Add starch and mix. Place in the refrigerator for two hours.
5. Grease your hands with oil and take out the dough. Divide it into small balls. Knead each into a flat cake, making a depression in the center. Place the preparations on a baking sheet. Cover and leave warm for a couple of hours. Once again, lightly press the middle and place it in the recess. curd filling.
6. Beat the yolk with milk and powdered sugar. Lubricate the buns with this mixture and put them in the oven for about 20 minutes. Bake at a temperature of 180 C. Take out a baking sheet, cover the buns with a towel and leave for five minutes. Then we transfer them to a dish and serve with any drinks.
Recipe 3. Yeast buns with almonds
Ingredients
milk - an incomplete glass;
flour – 600 g;
dry yeast – 20 g;
butter and sugar – 100 g each;
5 g kitchen salt.
Cooking method
1. Add salt, soft butter, sugar and egg to the heated milk. Mix well.
2. Mix the sifted flour with yeast. Pour this mixture gradually into the milk and knead into a soft, elastic dough. Wrap it up and leave it in a warm place for the dough to rise.
3. Then knead the dough and divide it into equal pieces. Roll each into a thin, elongated cake, narrowed on one side. Pour the almonds into a blender bowl and grind into crumbs. Mix ground almonds with sugar. Sprinkle the cake with the almond-sugar mixture and press lightly with a rolling pin to hold it in the dough. Cut into long strips, without cutting to the end of the learned end. We twist the strips, slightly stretching the dough, and roll the rope into a bun. Place the prepared baked goods on a baking sheet, previously greased with oil, and let stand for a quarter of an hour.
4. Place the baking sheet in the oven for 20 minutes. Bake the buns at 180 C.
Recipe 4. Yeast dough buns with coconut and cinnamon
Ingredients
coconut flakes;
potato;
a glass of warm water;
granulated sugar;
150 g margarine;
Cooking method
1. Pour the yeast with heated water and mix. Place in a warm place for half an hour. Mix soft butter with salt and sugar. Place on low heat and melt. Add dairy products, stir and heat for two minutes.
2. Pour pre-sifted flour on top of the milk mixture and do not mix. Pour the yeast onto the flour and only now mix. Add flour little by little, knead the dough to the required consistency and leave it warm. Knead the dough several times using your hands, greasing them with vegetable oil.
3. Take half of the dough and roll it into a layer. Drizzle it with ghee. Sprinkle with cinnamon and sugar. Roll the dough into a roll and cut into circles. Place the buns, cut side down, on a baking sheet lined with parchment and leave to rise for 15 minutes.
4. Roll out the second half of the dough, grease with melted butter and sprinkle coconut flakes. We form buns in the same way as with cinnamon.
5. Place the baking sheet in the oven for half an hour. Bake at 180 C until golden brown. Serve with compote, tea or other drinks.
Recipe 5. Yeast buns “Mosaic”
Ingredients
30 ml vegetable oil;
6 cups flour;
multi-colored candied fruits – 100 g;
150 g sugar;
milk - a glass;
200 g margarine;
table salt – two pinches.
Cooking method
1. Pour a spoonful of milk. Heat the rest and add three pinches of sugar and a pinch of salt. Add yeast and a spoonful of flour to the milk. Stir and place in a warm place for half an hour to activate the yeast.
2. After this time, add three eggs, melted margarine (leaving two spoons for greasing), salt and granulated sugar. Stir and add flour little by little, knead the dough so that it does not stick to your hands. Place the dough in a greased bowl, cover with a towel and leave warm for an hour.
3. After the allotted time, knead the dough and roll it into a layer. Grease the surface with the remaining margarine, sprinkle with sugar and finely chopped candied fruits. Roll it up and cut it into slices two and a half centimeters wide.
4. Place the buns on a baking sheet, cut side down. Cover with a towel and leave warm for ten minutes.
5. Beat the yolk with milk and grease the surface of the buns with this mixture. Bake them in the oven preheated to 200 C for 20 minutes.
Products for the test should be at room temperature. Therefore, we take everything we need out of the refrigerator in advance.
Mix liquid and dry ingredients separately. Only then combine them and knead the dough.
Do not leave the dough in a drafty place, otherwise it will take a very long time to rise.
Be sure to soak dried fruits or candied fruits in warm water.
There are already a lot of recipes on the site, but I haven’t had time to tell you how to make buns from yeast dough. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.
Once you get the hang of making simple butter dough, you can always make excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.
Bun dough recipe
The amount of ingredients is indicated for 8 large buns.
For the dough:
- Yeast - 25 g pressed or 7 g dry;
- Sugar - 1 tbsp. spoon;
- Flour - 3 tbsp. spoons;
- Warm milk - 250 ml.
For the test:
- Vegetable oil (I use refined sunflower oil) - 0.5 cups;
- Chicken eggs - 1 pc.;
- Salt -0.5 teaspoon;
- Flour - 3.5 cups (about 400 g);
- Sugar - 3 tbsp. spoons;
Filling for buns:
- Melted butter - 30 g.
- Sugar - to taste
- Cinnamon - to taste
How to make buns with sugar from yeast dough
I prepare the dough for the buns using the sponge method.
So, measure out 250 ml. milk. 
Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be prepared with pressed yeast, break off 25 g.
If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.
Knead the yeast with a fork, add 1 tbsp. spoon of sugar. 
Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork. 
Add warm milk to the dough. 
The yeast should disperse well in the milk. Mix into a homogeneous liquid mass. 
Add flour (3 tablespoons) to the resulting mixture.
All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.
So, stir the mixture with flour, we get a preparation for the dough. 
We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.
You can see how to prepare it in a separate article.
How to prepare dough for buns
While the dough reaches the fluffy foam we need, break the egg. 
Add the remaining sugar (2 tablespoons) to the egg and grind. 
There is no need to beat the egg and sugar until fluffy, just stir until smooth. 
Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass. 
Now we need our dough, which by this time has increased in size. 
Note: the dough recipe can be used to make delicious and other baked goods.
Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough. 
At first, the dough for yeast buns will look like this. 
Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands. 
When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.
We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will end up clogged with flour, dense dough, which in ready-made baked goods will not be airy, but heavy.
Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours. 
Place the well- risen dough on a surface sprinkled with flour (or greased with vegetable oil).
The dough needs to be divided by the number of buns you plan. From this quantity I get 8 large buns. They turn out big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.
We divide each part into two more, we get 8 blanks for buns.
One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.
The most popular and romantic are heart-shaped buns.
Buns with a heart
The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).
Making a dough heart couldn't be easier! Follow my step by step instructions.
So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful. 
Now use a brush to brush the entire surface of the dough with melted butter.
Butter can be replaced with vegetable oil according to your taste.
Sprinkle with sugar (you can use cinnamon or Brown sugar). I'll use regular sugar.
In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface.
For better pressing of the sugar, you can run a rolling pin over the dough. 
We begin to roll the cake into a roll. 
Pinch the edge of the roll so that the dough does not fall apart. 
Now fold the roll in half and lightly pinch the edge. 
Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.
Now turn the cut edges inside out to create a heart.
IN finished form the bun looks like this:
Butterfly buns
Children love buns in the shape of butterflies. You can introduce your kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!
To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...
We tuck the edges of the roll under itself and fasten it together, as shown in the photo:
Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.
We open the wings of the butterfly with the inside facing us.
On the Internet great amount ideas on what shape to make buns and buns. You just have to try once - and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy! 
Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C.
The oven must be preheated.
After 20 minutes the buns are ready!
In contact with
- Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! Main correct dough for dumplings and make dumplings and We have this recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!
I love making homemade buns... There is no clear answer to why, but there are a few observations.
Firstly, this is the yeast dough from which it is made. I like the way it rises, I like looking at this ball of dough and touching it with my hands.
Secondly, this is the form. It’s one thing to simply eat buns and quite another to penetrate the secret of how to twist them. Do you know how to give a bun the shape of a bun? No? But I know, and I write this proudly, because now I am no longer a green housewife, but a more ripe one.
And thirdly, it's taste. I don’t know who came up with buns and when, but the author was clearly in good mood, since he managed to make a caramel bun.
Compound:
- Water or milk 250 ml
- Pressed yeast 40 g
- Eggs 1 piece
- Butter 40 g + 10 g
- Flour 550-600 g
- Sugar 100 g
Crumble the pressed yeast a little and place it in a deep bowl suitable for kneading dough.
Add warm water(milk), pre-melted but not hot butter, beaten egg and mix well.
As you may have already noticed in the recipe, you can choose to use milk or water. I recommend water when there is no milk in the refrigerator. If you try to compare to understand the difference, then the dough prepared with milk tastes better. But believe me, the buns with sugar and water also turn out decent. 
Add 1 tablespoon of sugar, 0.5 salt and stir. 
Add flour in two additions. The first portion of flour can be mixed big spoon. For the second one you will have to use your hands. 
When the dough forms a ball, transfer it to the table, start kneading and continue with the same activity for about 2-3 minutes. In turn, the dough should stop sticking to your hands (or easily fall behind without leaving marks on them).
Good kneading is important for yeast dough, so don't skimp on the effort, you'll benefit from it. At some point, the dough may begin to stick more, if you feel that it has become more difficult to work, sprinkle the table a small amount flour and continue.
Place the dough back into the bowl, cover with something and place in a place where there is more heat than usual if the weather outside is not the warmest. In comfortable conditions, it will fit you faster. At the moment when it increases by about 2.5 times, you can begin to form homemade buns.
How to roll a bun with sugar, method No. 1:
Divide the dough into two parts. Roll out the layer 4-5 mm thick. There is no need to make it too thin, as this may cause damage. appearance finished products. Grease the entire surface with melted butter and sprinkle with sugar. 
Roll the layer into a roll and cut into equal pieces. 
Cut each piece lengthwise, not reaching one end. Move the pieces apart, like butterfly wings.
By making buns with sugar in this way, you will end up with small and neat products. 
Method of rolling buns with sugar No. 2:
There is another way to form buns, in which they turn out larger and look more familiar.
Roll out a layer with a diameter of about 15 cm. Also grease it with butter, sprinkle with sugar and roll it into a roll. 
Bring the ends together and press until they stick together. 
Cut lengthwise without reaching the end (it is convenient to do this using scissors) and spread the resulting parts to the sides. 
Place the homemade buns on a baking sheet and leave for 20-30 minutes to rise. Brush with beaten egg and bake until golden brown.
Loading...