Recipe for spaghetti with king prawns. Spaghetti with shrimps in creamy sauce “From the Chef. Spaghetti with shrimp and sweet peas

The simplest, fastest and most common side dish for meat/fish products is, of course, pasta. Preparing this dish is not a difficult task, you just need to follow a few simple culinary steps. However, pasta becomes much tastier, more attractive and interesting when combined with a delicate sauce. Today we offer you just such a dish based on Italian cuisine.

Shrimp pasta in creamy garlic sauce is delicious! The taste of the finished dish is delicate, soft and at the same time slightly piquant due to garlic. We recommend this recipe to all lovers of Italian cuisine in general.

Ingredients:

pasta - 200 g;
shrimp - 250 g;
cream (preferably 30% and above) - 200 ml;
garlic - 3-4 cloves;
onion - 1 pc.;
butter - 30 g;
salt, pepper, herbs - to taste.

Shrimp pasta in creamy garlic sauce recipe with photos

First of all, boil the pasta, since the creamy sauce is prepared in a matter of minutes. Place the pasta in boiling water and cook according to the instructions on the package.
At the same time, peel and finely chop the onion and garlic cloves. In a large, thick-bottomed frying pan, melt a stick of butter. Add onion and garlic. Stirring, sauté for 1-2 minutes.
We clean the shrimp - remove the heads and tails, remove the shell. Add seafood to oil soaked in the aroma of garlic. Fry for 2-3 minutes (until the shrimp are lightly browned).
The next step is to pour the milk cream into the pan. Bring the creamy mixture to a boil, let it sit for exactly a minute, then remove from the heat. Season the sauce with salt/pepper to taste, and add a mixture of herbs if desired.
Place the boiled pasta in a colander and drain the liquid. Without wasting time, transfer the pasta into the pan with the still hot sauce.
Mix everything quickly, soaking the pasta in the creamy sauce.
Shrimp pasta in creamy garlic sauce is completely ready! When serving, the dish can be sprinkled with finely grated Parmesan cheese and/or fresh herbs.

Bon appetit!

To prepare shrimp pasta, boil the pasta and shrimp separately and then combine. Often, sea creatures are fried and mixed with a creamy sauce. Whatever method of heat treatment you choose, remember one thing - shrimp “do not like” prolonged exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal heat treatment time varies from 3 to 7 minutes depending on the size of the individuals.

Shrimp pasta - food preparation

If with spaghetti everything is simple - you verified the authenticity (you should look at the ingredients on the package), bought it and boiled it according to the instructions, then with shrimp you will have to tinker a little, provided that they were not initially purchased in a peeled state (such shrimp are already ready to eat) . So, if the shrimp are still not processed, then you need to clean them, gut them, remove the head, shell and inner lining film, and then rinse them in running water.

Now our crustaceans are ready for the next stage - heat treatment. By the way, in some cases the inner film can be removed only after boiling. If the shrimp need to be fried, but the notorious film does not want to come off, first pour boiling water over them. After such manipulation, the shrimp will literally “come out of the skin” themselves.

Pasta with shrimps in cream

King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti simply amazing in taste. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.

Ingredients:

450 gr. spaghetti
peeled shrimp 350 gr.
heavy cream (more than 30%) – 200 gr.
200 gr. dense tomatoes
two or three cloves of garlic
salt to taste
pepper to taste
basil to taste
Parmesan to taste (about 50-70 gr.)
butter (can be replaced with vegetable oil)

Cooking method:

Cut medium tomatoes into large pieces (if you use cherry tomatoes, just cut them in half).
Heat a frying pan with oil (vegetable or butter), add shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
Next, put the chopped tomatoes and garlic through a press into the container and keep for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on the fire for about three to four minutes. Do not bring to a boil.
According to the instructions, boil the pasta, place it on a dish and pour over it with slightly cooled and thickened shrimp sauce with cream. Sprinkle finely grated Parmesan cheese on top.

Shrimp pasta in spicy sauce

Spicy notes are given to the dish by such ingredients as garlic, mint sprigs, parsley leaves and the “nail” of the sauce – white wine. In addition, you need to boil the vegetable broth in advance. We only need half a glass of it, but the taste of the dish changes dramatically. Try it!

Ingredients:

250 gr. shrimp
250 gr. small tomatoes
200 gr. macaron
one clove of garlic
a couple of mint sprigs
olive oil - about three tablespoons
100 ml good white wine
100 ml fresh broth
salt, pepper to taste

Cooking method:

We clean the shrimp in the standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the required greens. We put water to boil for the pasta, salting it thoroughly.
Place the frying container on the fire, heat it, add olive oil. Throw in the garlic and fry until the oil is saturated with its taste and aroma. Next, remove the garlic.
Fry the peeled shrimp in the same oil for about four minutes. Then we put them aside. Add tomatoes, broth, and wine to the remaining oil from the shrimp. Bring the mixture to a boil, not forgetting to pepper, add salt and season with some herbs. Turn off the stove and mix the sauce with the shrimp.
The water in the pan began to boil. Boil spaghetti according to package instructions (about 6-8 minutes). Place them in a colander and then into a frying pan with the spicy sauce. Add the remaining herbs and simmer over low heat for about ten minutes until the spaghetti is soaked in the spicy sauce.

Pasta with shrimp and green beans

This simple dish is prepared very simply and quickly. The long-awaited result is simply wonderful. Beans go very well with pasta and shrimp. Frozen green beans for dishes can be purchased at almost any grocery store, regardless of the time of year.

Ingredients:

250 gr. spaghetti
250 gr. peeled shrimp
one tablespoon lemon juice
butter
one onion
a couple of cloves of garlic
two cups fresh frozen beans
two table. tablespoons apple or white vinegar
two table. spoons of soy sauce
salt, pepper to taste

Cooking method:

According to the instructions, boil the spaghetti, drain in a colander, and then place in a dish, mixing with butter.
Mix lemon juice with pepper, chopped garlic and coat peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Separately, fry the onion and garlic until varnished.
Add seasonings and vinegar to the semi-cooked beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the same pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
Next, mix them with beans. Mix the resulting mass with spaghetti. The dish is ready. Serve it to the table, garnished with a sprig of mint or parsley. Bon appetit!

Pasta with shrimp and tomatoes

For the pasta we will need the following products:

frozen shrimp ( large, unpeeled, with heads) - 500 gr.
pasta (spaghetti or linguine) - 250 gr.
water - 750 ml
vegetable bouillon cube - 1 pc.
tomatoes, medium size - 2 pcs.
butter - 50 gr.
garlic - 1 clove
onion - 1 pc.
dry hot pepper - 1 pinch
olive oil - 50 ml
cognac, brandy or white wine - 20 ml
sugar - ½ tsp.
salt - to taste
freshly ground black pepper - to taste
fresh basil - 4−5 leaves or dried - ½ tsp.
zest of 1 lemon
green onion - 1 feather

It is very important to buy unpeeled shrimp with heads in this recipe! The heads and shells make the most delicious and rich broth. Italians recommend serving pasta with seafood without cheese.

Preparation of pasta:

First of all, defrost the shrimp. After they defrost, remove the heads and shells, leaving the tails for beauty.
Then, using a small knife, we make a shallow incision along the spine from head to tail and, using a knife, remove the black intestine (it is removed very easily).
Place the shrimp heads and shells in a deep saucepan, fill with water (750 ml), add a bouillon cube and, cover with a lid, cook for 15 minutes after the broth boils.
It is not recommended to cook the broth longer, otherwise it will taste bitter.
Strain the broth, discard the shells and heads, and leave aside.
Sprinkle the peeled shrimp with a few drops of olive oil, add salt and pepper and mix lightly with your hands.
Heat a clean deep frying pan over high heat, then the pasta will be cooked in it) and fry the shrimp on each side for 30 seconds, no longer.
Remove the shrimp and place them on a plate.
Cut the onion into 4 parts and throw it into the same frying pan over high heat, add 2 tbsp. olive oil, ½ teaspoon sugar, and a pinch of dry chili pepper.
Finely chop the garlic, add it to the onion and pour alcohol (for more advanced cooks, you can flambé vegetables).
Meanwhile, finely chop the tomatoes into cubes and after the alcohol has evaporated, add them to the onion.
Pour shrimp broth over it all, wait for it to boil and add spaghetti or linguine.
Stir and reduce heat to moderate. Cook, stirring, for 10 minutes, then add butter and stir.
When the sauce thickens, remove the pan from the heat, add chopped basil leaves or ½ tsp. dried basil, chopped green onions, grated lemon zest and mix.
Serve immediately, sprinkled with freshly ground black pepper. Pasta is designed for 2 servings.

Shrimp pasta in creamy garlic sauce

Ingredients:

Pasta – 250 gr.
King prawns – 350-400 gr.
Cream 20-30% – 1 glass.
Parmesan cheese – 100 gr.
Garlic – 4 cloves
Red (pink) onion – 50 gr.
Salt and pepper to taste

How to cook shrimp pasta in creamy garlic sauce^

Let's take a closer look at preparing Italian pasta with king prawns in a creamy sauce (cream garlic sauce).
Cook the pasta until half cooked - al dente. Please note that, according to Italian chefs, pasta should never wait until the sauce is cooked.
Three cheeses.
Fry the shrimp with two cloves of garlic and a small amount of onion for 3 minutes.
Now pour in the cream and add grated Parmesan cheese (leaving a little for sprinkling the finished dish).
Then take 2 more cloves of garlic, having first crushed it or passed it through a press, and mix everything.
Place our pasta on plates, top with cream sauce and sprinkle with remaining cheese.
Shrimp pasta in creamy sauce is ready! Pasta with shrimp and cream is ideal for a romantic dinner by candlelight with a glass of good wine. Bon appetit!

Shrimp pasta - useful tips from experienced chefs

To prepare the “correct” pasta, you should not buy pasta in bulk - after all, it is difficult to determine by eye what kind of flour it is made from. In addition, you must follow the cooking time indicated on the package. Real spaghetti is better undercooked than undercooked;
Fresh shrimp should have a curved tail, and the color of their head, as a rule, varies from light to slightly greenish (but not gray or black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.

Do you think that preparing a delicious dish is expensive and troublesome? Not at all! Boil regular spaghetti and add a twist to it - shrimp in sauce. The base can be creamy, sour cream or tomato. The sauce can be hot, spicy or distinctly delicate. Regular, king or tiger shrimp are used for the dish - the main thing is that they are fresh and properly cooked. Spaghetti, pasta, macaroni - the choice of these products is huge! Give preference to your favorite side dish, and thanks to our recipes your daily table will become tastier and more varied.

Shrimp sauce for spaghetti

Ingredients:

300 grams spaghetti
tiger prawns, unboiled - 500 grams
300 grams of tomatoes
tomato paste
8 cloves garlic
basil 7-8 sprigs
chili pepper - 1 pod
2 limes for juice
ground black pepper
extra pure olive oil

Cooking method:

In a large saucepan, boil 1.5 liters of water, add 1.5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Pasta products should not be washed, as this removes the enzyme that helps digest the product. To prevent the spaghetti from sticking together, add vegetable oil to the water.

Marinate the shrimp while the side dish cooks. To do this, boil the spaghetti until cooked and drain in a colander. But let's return to the shrimp: free them from the shell and place them in a bowl. Carefully remove seeds and membranes from the chili pepper and chop finely. Crush 3 cloves of garlic with a knife and chop finely. Pour freshly squeezed lime juice over the chopped vegetables and toss with the shrimp. Leave for an hour in a warm place.

Next, you need to pour olive oil into the saucepan, remove the seafood from the marinade and fry on each side for no more than 2 minutes. Now prepare the sauce: fry 4 finely chopped garlic cloves in olive oil. Cut the tomatoes crosswise and scald with boiling water for 3 minutes. Remove the skins from the tomatoes and cut into fine cubes. Add tomatoes, basil, pepper and salt, tomato paste (100 grams) to the fried garlic. Boil, stirring, for 5 minutes. Add the seafood at the end and mix gently, simmer for a minute. Add the prepared shrimp sauce to the boiled spaghetti and stir. Bon appetit!

Creamy sauce for shrimp pasta

In order for the cream sauce in this pasta recipe to have a rich flavor, the cream must be very fat, preferably at least 33%. But if you don’t have any on hand, you can add 1/6 of the butter (of the total volume) to the existing cream.

Ingredients:

peeled regular shrimp - 100 grams
6 cherry tomatoes
3 cloves garlic
cream 33% fat - 150 ml
2 tablespoons olive oil
parmesan - 20 grams
processed cheese - 2 tablespoons
sprig of basil
ground pepper

Cooking method:

Heat olive oil in a thick-bottomed frying pan. Crush the garlic with a knife, fry it for a minute and remove. Toss shrimp in garlic oil. Pour in the cream, add processed cheese and ground pepper. Simmer, stirring constantly until thickened. Leave 1 cherry tomato for serving, cut the rest into halves and heat in the sauce with shrimp.

Serving the dish:

While the sauce is preparing, cook a packet of pasta in plenty of water until al dente. Mix pasta and sauce with shrimp, sprinkle with Parmesan, garnish with parsley, basil and cherry tomato. Bon appetit!

Pasta in creamy sauce with garlic and shrimp

For this dish, it is better to use small-sized shrimp.

Ingredients:

350 grams pasta
200 grams of shrimp
50 grams of butter
small onion
40 grams grated parmesan
200 ml cream 15% fat
4 cloves garlic
parsley

Cooking method:

Grind the onion with a blender and crush the garlic with a knife. Then lightly sauté the vegetables in butter and add the shrimp. Increase the heat and, stirring constantly, fry for 1 minute, then pour in the cream. Boil until thick. Boil pasta according to the recipe on the package. Drain in a colander.

Serving the dish:

Place a pasta ring on a plate and add shrimp sauce. Sprinkle with freshly ground black pepper and Parmesan cheese and garnish with parsley. Bon appetit!

Sour cream sauce for pasta with shrimp

The best type of pasta for this recipe is pene.

Ingredients:

peeled shrimp 500 grams
100 grams of sour cream
250 grams pasta
3-4 cloves of garlic
25 grams butter
teaspoon salt
curly parsley for garnish
pepper

Cooking method:

Pasta needs to be boiled for a little less time than what is written on the package. After which they need to be drained in a colander, leaving 0.5 cups of liquid for the sauce. Saute chopped garlic in butter. Half a kilogram of boiled shrimp should be fried for a couple of minutes in garlic oil, salt and pepper. Pour in the remaining pasta liquid and sour cream. Add the boiled pasta, mix gently and sprinkle with chopped parsley. Bon appetit!

Pasta sauce with shrimp and sun-dried tomatoes

If you have a jar of a purely Italian delicacy - sun-dried tomatoes - we recommend using this recipe.

Ingredients:

pasta 450 grams
400g boiled shrimp
sun-dried tomatoes 200 grams
200 ml homemade tomato juice
bulb
bunch of basil
200 grams of bacon
15 grams sugar
lemon
70 ml olive oil
grated parmesan 50 grams
4 cloves garlic
2 chili pods
0.5 cups warm water
salt, allspice

Cooking method:

First, prepare the sun-dried tomato sauce. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice from half a lemon - all this must be put through a blender. Remove the tomatoes from the oil and cut into pieces. Fry the bacon, add the vegetable mixture and simmer for 3 minutes. Pour in tomato juice and water. Simmer the sauce until thickened, stirring constantly. Place the shrimp in the sauce 3-4 minutes before readiness, add salt and pepper. Pour 4 tablespoons of sun-dried tomato oil into the pasta water. Boil a pack of pasta until done. Place the side dish on a plate, generously season with sauce and garnish with herbs and olives - if desired. Bon appetit!

Spaghetti with shrimps in spicy sauce

This pasta dish has a very zesty ginger-orange flavor.

Ingredients:

400 grams spaghetti
400 grams of tiger shrimps
1 orange
fresh grated ginger - 15 grams
clove of garlic
salt on the tip of a knife
parsley
100 ml extra clarified olive oil

Cooking method:

Remove shells and heads from shrimp. Using a press, squeeze the liquid out of the shrimp heads. It has a rich taste and is needed for the sauce to have a truly marine taste. Next you need to prepare the garlic oil: heat the oil with a clove of the spicy vegetable in a frying pan. After it is completely fried, discard the garlic and add parsley and ginger. After a minute, squeeze the juice from the orange and from the shrimp heads here. Simmer the sauce for a few minutes, add the shrimp and cook for another 4-5 minutes. Boil spaghetti al dante in a large pot of water. Discard them and add to the shrimp sauce. Serve hot. Bon appetit!

Creamy sauce for spaghetti with shrimp and ham

Ingredients:

400 grams spaghetti
400 ml cream 20% fat
150 grams of ham
150 grams of boiled shrimp
bulb
80 grams of butter
100 grams of grated processed cheese
a pinch of dry basil

Cooking method:

Melt the butter in a saucepan, saute the onion (finely chopped), pour in the cream and wait until it boils. Then add finely chopped ham and dissolve grated cheese in the sauce. Place the shrimp in the sauce and cook for a few more minutes, stirring constantly. Boil spaghetti with dry basil and olive oil.

Serving the dish:

Place a nest of pasta on a dinner plate and top with shrimp and ham sauce. If desired, garnish with curly parsley leaves. Bon appetit!

Pasta in red sauce with shrimp

Ingredients:

peeled boiled king prawns - 450 grams
250 grams of pasta
0.5 cups red vermouth
0.5 teaspoon oregano
garlic
canned tomatoes - 300 grams
heavy cream - 175 ml
salt, ground pepper - half a teaspoon each

Cooking method:

Preheat the saucepan well, pour in vegetable oil and fry the garlic. After waiting for an intense brown color, remove the garlic and add oregano. Place shrimp in seasoned oil and sprinkle with salt and pepper. Fry for no more than 2 minutes. Then immediately pour half a glass of vermouth into the shrimp, add the tomatoes cut into small cubes, and mix thoroughly.

Pour in the cream and simmer for two minutes - our sauce is ready. While it sits, boil the pasta. Place the hot pasta on a plate and pour a generous amount of sauce over it. Bon appetit!

Shrimp pasta in creamy sauce is a delicious and filling seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy shrimp pasta.

peeled shrimp - 500-600 g;
any paste - 1 package;
cream from 25% - 300-400 ml;
parmesan - 120 gr;
dried oregano - 1 tsp;
ground black pepper - 1.5 tsp;
turmeric - a couple of pinches;
olive oil - 2-3 table. l.;
salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

Creamy Garlic Sauce has only one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

Garlic and spices are fried in oil for a couple of minutes.
Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

pasta - 350 gr;
peeled shrimp - 150-200 g;
mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
cream from 30% - 250 g;
grated hard cheese - 100 g;
frying oil;
salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour cream into a frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

150 grams each of shrimp and mussels;
a pinch of salt, oregano and sweet paprika;
200 grams of Italian pasta;
250 g cream;
a couple of cloves of garlic;
a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's deal with the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest possible heat; it should not boil.

The sauce should thicken a little, after which we put seafood and prepared pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

king prawns - 400 gr;
fresh tomatoes - 300 gr;
green chili - 1;
hard cheese - 50 g;
spaghetti - 1 standard package;
garlic - 3 cloves;
greens - a bunch;
a pinch of chili powder;
medium fat cream - ½ cup;
salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

Prepare tiger prawn paste as follows:

package of fettuccine pasta;
500 grams of peeled tiger shrimp;
3 garlic cloves;
lemon;
by tea l. dried herbs marjoram and thyme;
a quarter glass of white table wine;
400 ml of fresh cream with a fat content of 20-22%;
a glass of grated parmesan;
half a tea l. ground hot pepper and the same amount of black;
a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.

The history of the creation of an original and delicious dish - pasta with shrimp in a creamy sauce - is surrounded by interesting legends, of which one is especially vividly remembered. An Italian, the owner of a small restaurant, did not know how to help his girlfriend, the light of life in whom was dying out right before her eyes.

Seeing how the strength was leaving his beloved, the man decided to prepare a surprise for her: he prepared the pasta and poured it with sauce, into which he put a reverent attitude and sincere love for this woman. The sauce contained cream, butter and cheese. And a miracle happened - the girl began to recover.

A little history

In Italy, pasta is a name for beautiful shaped pasta: fanfalle, spaghetti, fettuccine, etc.. Translated from Italian, “pasta” means “dough.” And from the dough you can make aromatic pastries, bread, and a large number of pasta of different shapes and sizes.

The Chinese were the first to invent pasta. Marco Polo, a famous traveler, was delighted with dishes using this product, and he brought it to Italy.

Italians serve pasta as a first course., followed by a hot dish, and different variations of its preparation are used. Lasagna, ravioli, salads - you can’t count all the dishes. But especially aromatic, tender and amazingly tasty is the pasta, which is given a special taste by shrimp in a creamy filling.

Set of products and tools for cooking

The most expensive ingredient is shrimp, so they need to be selected with special care. It’s better to overpay 40-50 rubles and buy cleaned seafood rather than waste time peeling shrimp from their shells. But in the absence of such, you can buy unpeeled frozen shrimp, the hard shell of which is easily removed after a short heat treatment.

The classic version uses olive oil, but it is not always possible to purchase an expensive product. An analogue can be any purified vegetable oil. It is better to choose larger garlic cloves- they are easier to clean and cut.

You can choose the pasta at your discretion— a variety of types of pasta make the choice much easier. Be sure to check the production time on the packaging of cream - the product must be fresh.

There are many variations in the preparation of this dish. To add special taste, additional ingredients are used, such as cheese, milk, chicken eggs, etc.

Running headlong around the kitchen in search of the necessary utensils, the housewife is distracted from the cooking process, and as a result, the contents of the pans “run out,” burn, or turn out undercooked. That's why need to be prepared in advance:

2 frying pans with a thick bottom (one of them is spacious, with high sides, the second is smaller) or a saucepan is used instead of the 1st frying pan;
wooden spatula for stirring;
well sharpened knife;
garlic press;
colander;
cup;
tablespoon and teaspoon;
kitchen scales.

Recipes

Classic version

You will need the following set of products:

heavy cream in the amount of 300 g;
frozen shrimp – 600 g;
a head of garlic, from which you need to take 3-4 cloves;
a little olive oil (if you don’t have it, refined vegetable oil will do);
basil (fresh or dried);
a little salt;
pasta – 450 g.

Preparation procedure:

You can choose pasta according to your preference. Long fibrous or curly small ones are equally tasty and nice looking. Pasta should be poured into boiling water, cook for about 8 minutes until aldente(slightly undercooked, whole, elastic) and drain in a colander.
Chop the garlic with a knife (the size of the pieces is arbitrary), lightly simmer in hot vegetable oil in a frying pan so that the garlic releases juice and gives off an aroma. Remove garlic from oil and place the pan aside.
Peel the defrosted shrimp and fry them in another thick-bottomed container until nicely golden brown, then leave to cool.
Cream carefully pour into the pan with garlic oil, salt moderately, add a pinch of basil to the liquid and keep on low heat until the mixture thickens slightly.
The most crucial moment has come: the shrimp poached in oil must be poured into the creamy contents and simmer over low heat for a few more minutes.
Shrimp in creamy sauce You can immediately mix it with pasta or pour it beautifully over portions with pasta. Both options will look amazing.

Although this option uses a limited range of products, the dish turns out very tasty.

You will find similar and no less tasty recipes, but with more ingredients, in the article about.

How to prepare Bolognese pasta at home and what is needed for this? and surprise your household.

In sauce with cream and cheese

To prepare shrimp pasta in cream cheese sauce should take:

12-15 peeled and thawed shrimp;
Grate a low-fat cheese like Parmesan and leave 2 tablespoons for the dish;
sour cream or high fat cream - 1 tablespoon;
butter and vegetable (preferably olive) oil in equal quantities - 1 tablespoon each;
1 garlic clove (if the garlic is small, you can take 3-4 cloves);
1 pinch each of a dry mixture of peppers and ground black pepper;
a little salt;
fresh dill in any quantity (depending on taste preferences);
packaging of pasta (you should give preference to fibrous, long pasta)

The cooking process consists of the following steps:

Boil the pasta for 7-8 minutes in salted water, place in a colander, and when the water has drained, leave in the pan with a lid.
Melt a stick of butter in a hot frying pan and add vegetable oil.
Divide the garlic cloves into 2-3 parts each and place in hot oil.
As soon as the garlic gives off an aroma, add shrimp to the contents of the pan and fry them together with garlic for 3-4 minutes. Then remove the garlic.
Pour sour cream or cream into the pan, add finely chopped dill and a mixture of peppers.
Cover with a lid and leave on medium heat for 2-3 minutes.
Pour the prepared paste into the shrimp, mix the ingredients thoroughly, add the required amount of salt, keep on fire for another 2 minutes.
Place the resulting mixture into portions and sprinkle them with cheese shavings.

Households and guests will be delighted with this beautiful and easy-to-prepare dish.

In creamy garlic sauce with added milk

The product range includes:

farfalle pasta (small butterfly-shaped pasta) - approximately 250 g;
cream – 2/3 cup (fat content – the more, the better);
fresh milk – 1 glass;
½ head of onion;
king prawns (you will need 1 kg);
3-4 garlic cloves;
a pinch of salt to taste;
purified vegetable oil (preferably olive) in the amount of 2 tablespoons;
premium wheat flour - 2 tablespoons;
yolk of 1 chicken egg.

All that remains is to connect the components:

Boil the shrimp in salted water for 20-25 minutes, then drain the water and leave the seafood in the pan with a lid.
In heated vegetable oil, fry finely chopped onion until golden brown, add chopped garlic. Add shrimp and fry for 3-4 minutes. without leaving the stove and stirring the contents of the pan. Place the container aside.
Cook the pasta in salted water until aldente, after adding 1 tablespoon of vegetable oil to the water. Drain the water.
Beat the yolk and pour milk into it. Add a little milk to the flour, stir until the lumps disappear. Pour the milk-flour mixture into the remaining milk and beat again.
Pour the resulting mixture over the shrimp and simmer for 1-2 minutes.
Add cream to the contents of the pan, add salt to taste and leave on low heat for another 5 minutes.
Pour creamy shrimp sauce over pasta and stir.

Farfalle are good because they are painted in different colors: orange, green, red. By combining them, you can get a colorful, beautiful paste.

Video recipes

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A beautifully decorated dish stimulates a healthy appetite

For some time you don’t even want to touch the dishes that are served in restaurants, they are so they look amazing! The body's natural reaction is to produce abundant gastric juice. They gobble up everything that is served to the table with great appetite.

With a minimum of effort, applying imagination to the design of the dish, you can achieve the same effect at home. Shrimp pasta in creamy sauce, portioned, can be decorated with sprigs of dill or parsley, placing miniature cherry tomatoes around the edges of the dish. You can cut them in half or use whole tomatoes.

Served as a tasty and aromatic addition to the main course. stewed broccoli or champignons. It is not necessary to mix the pasta with them; you can arrange them nicely on the side of the pile of pasta with shrimp.

Want to know how? Then meet the simplest recipe from Italian masters.
The container in which the main dish is prepared must be roomy, since at the end of cooking the ingredients are mixed into one composition.

Before boiling the pasta, add boiling salted water. 1 tablespoon oil, then the pasta turns out whole and crumbly, because it does not stick to each other and to the bottom of the dish during the cooking process.

To quickly defrost shrimp, you should: keep them in cold water for a while.

To fry foods, you should use special dishes with a thick bottom. Cast iron frying pan is ideal. In this dish, the products are evenly fried and do not lose their taste.

Before choosing a suitable paste, you should pay attention to the packaging. By the end of the name, you can determine what size pasta is in the package: -oni (large pasta), -etti (small), -ini (very small m-s).