The recipe for stuffed rolls came to us from French cuisine, but not everyone agrees with it. Some sources claim that the roots of this dish come from Ancient Rome. The rolls are made small, also called fingers, and large, which are then cut into slices on a plate.
For this purpose, chicken, beef, turkey, and pork are used, either in a large whole layer or in small pieces. The filling can also change: mushrooms, ham, cheese, pasta, herbs, boiled vegetables, pickled cucumbers and dried fruits.
This dish is fried in a frying pan, and then either baked in an electric oven with sauce or in foil, or stewed in a cast iron pot on the stove.
This is one of the easiest dishes to prepare. They take a whole layer of meat, beat it with a hammer, put the filling on the edge, roll it into a sausage and wrap it with thread so that it does not unravel.
If it is made from minced meat or minced meat, then half the mass is laid out in a rectangle on a flat, dry surface, the filling is applied and the remaining minced meat is covered on top, the edges are sealed and a sausage is formed.
Let's look at the most interesting recipes for stuffed meat rolls.
Turkey rolls with mushrooms and sweet peppers
Turkey is a dietary meat, so it is preferred by people who play sports or watch their diet. The poultry meat itself is a bit dry, but adding mushrooms and bell peppers to the filling can compensate for this deficiency.
Wash the meat and dry it with paper kitchen towels. Use a fillet knife to cut in half so that you get two identical rectangular fillets.
To prevent the meat from tearing during the cutting process, you need to use a well-sharpened knife. We place the steaks in a food bag so that the juice does not splash all over the kitchen, and beat the meat diligently. Add some salt, crush with spices and stack.
We wash and chop the mushrooms into slices, place them in a dry frying pan and evaporate the moisture, pour in vegetable oil and fry.
Wash the pepper, cut out the middle and seeds, chop into cubes. When the mushrooms are almost ready, add the pepper and fry for another five minutes.
We evenly distribute the filling onto the layer of meat, slowly roll up the roll from the edge, helping the minced meat to stay inside with your fingers. Having wound it tightly, we fix it with regular thread. We produce the rest of the meat using this principle.
Place butter in a thick-bottomed saucepan, then place the rolls tightly. Fry until a pleasant color, add a little hot water, cover tightly with a lid and simmer for ten minutes.
Place on a plate, let cool and slowly cut off the threads. Let it cool for half an hour and only then cut it.
Pork rolls with pickled cucumber and lard
This dish has a second name - meat fingers. Due to their small size and salty filling, they turn out soft and juicy. They are delicious either hot, just off the stove, or cooled down on the second day. The side dish can be noodles or mashed potatoes.
Components:
- Pork tenderloin – 600 g;
- Pickled cucumbers – 5 pcs.;
- Salt, spices - to taste;
- Lard or bacon – 200 g;
- Vegetable oil – 50 ml;
- Purified water – 1 glass.
Cooking time: one and a half hours.
Calorie content: 550 Kcal/100 g.
We cut the pork tenderloin into small layers, after washing and cutting off the film with fat. The pieces should be no larger than 10 × 15 centimeters. If you get any torn edges, trim them and trim them.
The trimmings can be used in another dish - cutlets or minced meat. We beat it with a hammer, wrapping it in cling film. You can wrap several pieces at a time. Add some salt and coat with spices, stack them so that they are well soaked.
Shred the pickled cucumbers into long bars and lard into small cubes. Place a slice of cucumber and a few cubes of lard into the pork chop.
Wrap tightly, wrap with thread or pierce with skewers and place in a heated frying pan with vegetable oil.
Fry on both sides for five minutes. Pour a glass of hot water, cover tightly with a lid, and simmer until the water evaporates.
Chicken rolls with omelette, cheese and mushrooms
Components:
- Oyster mushrooms – 250 g;
- Cheese – 200 g;
- Eggs – 4 pcs.;
- Parsley - a bunch;
- Natural yogurt – 4 tbsp. l.;
- Chicken breast – 3 pcs.;
- Sunflower oil – 50 ml;
- Salt, pepper - to taste.
- Sesame – 2 tbsp. l.;
- Breadcrumbs – 1 package;
- Flour – 4 tbsp. l.
Cooking time: hour.
Calorie content: 370 Kcal/100 g.
Cut the chicken fillet into rectangles, beat with a kitchen hammer, after placing it in a bag. Add some salt, sprinkle with spices and leave for ten minutes.
Beat three eggs with natural yoghurt into a homogeneous mass, add parsley at the end. Pour oil into a frying pan and fry thin omelettes. Mix the remaining egg with flour. Place sesame seeds and breadcrumbs on a small flat plate.
Wash the mushrooms, shake off the water and chop into strips. Fry in vegetable oil until half cooked. Roll the omelettes into tubes and cut into strips.
Place the chops on a dry, clean surface and add a little scrambled eggs, fried mushrooms and grated cheese along the edges. Slowly wrap the roll tightly, tie it with thread, dip it in batter and dry mixture, and fry in a heated frying pan for fifteen minutes.
Meat rolls with filling in the oven
Inexperienced novice housewives believe that cooking baked meatloaf is beyond their capabilities. However, once you try it, you will realize that it is not difficult at all. But such a dish will be the pride of a festive table and an adequate substitute for store-bought smoked meats.
Components:
- Veal tenderloin – 1 kg;
- Garlic – 4 cloves;
- Spinach - a large bunch;
- Thyme – 1 tsp;
- Any broth – 350 ml;
- Eggs – 3 pcs.;
- Wine vinegar – 1 tbsp. l.;
- Carrots – 3 pcs.;
- Onion – 2 pcs.
Cooking time: six hours.
Calorie content: 410 Kcal/100 g.
Wash and dry the young veal. Make a cut, not reaching 1 cm to the end and unfold, then make two more cuts from the middle to the edges. You should get a long and thin layer.
Mix chopped garlic with wine vinegar and thyme. Coat semi-finished meat products with this solution and leave to marinate for four hours. Wash and boil the carrots and eggs. Peel the onion and chop it into half rings. Rinse the spinach in water and lay it on a towel to dry.
Dry the meat with napkins, place it on a flat, clean surface and beat it with a culinary hammer so that the meat remains in one piece.
Top with random pieces of boiled carrots, onion half rings, quartered eggs and spinach. Carefully roll the roll so that the filling does not fall out. Secure the edges with thread.
Set the electric oven temperature regulator to 190 °C. Place the semi-finished product in a heatproof dish and bake for ten minutes. Pour in the broth, cover tightly with foil or a lid and simmer for one hour. If necessary, broth can be added periodically.
How to cook stuffed meat rolls in foil
This dish is usually made with minced meat, but one variation is a whole piece of pork stuffed with a savory filling of sun-dried tomatoes, garlic and a small amount of minced meat.
Components:
- Garlic – 1 head;
- Pork ham – 1 kg;
- Breadcrumbs – 5 tbsp. l.;
- Rosemary – 1 tsp;
- Purified water – 100 ml;
- Sesame – 2 tbsp. l.;
- Sun-dried tomatoes – 200 g;
- Parsley – 1 tsp;
- Salt, pepper - to taste;
- Olive oil – 50 ml;
- Minced pork – 150 g.
Cooking time: two hours.
Calorie content: 280 Kcal/100 g.
Cut the meat into a large proportional layer. Beat with an iron hammer, covering with cling film. Add some salt and crush with pepper.
Chop the tomatoes into strips. In a small bowl, mix garlic, breadcrumbs, minced meat and water. Mix everything thoroughly.
Coat the meat layer generously with the resulting filling, place the tomatoes on top and wrap the roll tightly. Turn on the electric oven and set it to 180 °C.
Cut off a large piece of foil, place the roll in the center, seam side down, sparingly, sprinkle with sesame seeds, parsley and rosemary.
We form a kind of boat out of foil and immerse the dish to cook for an hour and a half. Be sure to place a tray with water underneath. Remove the dish and pour hot sauce made from olive oil and finely chopped garlic.
Delicious and with step-by-step recommendations. What to add to the cake to make its taste even more interesting.
New York cheesecake according to the classic recipe. How to cook correctly, advice from culinary experts. Read step by step.
Take a quick note. This lunch option already has calculated calories and balanced microelements.
Pork Meatloaf Filling Ideas
In addition to traditional fillings for meat rolls, there are unusual, but quite pleasant to the taste:
- Made from dried prunes, walnuts and hard cheese. Everything is chopped into strips, the nuts are lightly chopped and evenly distributed over the surface of the meat;
- Made from processed cheese, green peas, fried mushrooms. Cut the cheese into small bars, place it on the meat, sprinkle with fried mushrooms (any) and green peas;
- In olive oil from vegetables (onions, tomatoes, carrots and parsley). Add to them three spoons of mayonnaise, two of mustard, mix everything vigorously, put it on the meat;
- Made from crab meat, bell pepper and processed cheese. We chop everything, add homemade mayonnaise, a little garlic and grease the surface of the semi-finished product.
To prevent the roll from falling apart during cooking, place it with the seam facing down. If you are preparing a dish from minced meat, it is better to make the minced meat yourself, passing it through an electric meat grinder twice to make the dish more tender.
It is convenient to form a roll using a sushi mat or a regular towel, this way it will turn out more beautiful and neat.
Choose a roll to suit your taste and cook.
Bon appetit!
Rolls can be prepared from almost all types of meat. It could be chicken, beef, or even turkey. However, as a rule, pork spring rolls are the best. This is explained by the characteristics of pork, which is fattier and therefore juicier. As for the filling itself, here you can fantasize as much as you like, because - by and large - it can be made from almost anything. Starting from other types of meat, mushrooms and cheese and ending with herbs and vegetables. So let's talk about how to make pork rolls with filling.
Preparation
As a rule, any recipe for pork rolls with filling will certainly begin with the words: “Cut the meat...” And since the process of preparing the main ingredient in all recipes is almost identical, we will first consider how to actually prepare the meat for this dish, so as not to repeat it later .
So, let's choose pork. Of course, the ideal option is neck meat. Not only does such a piece have the optimal fat content, thanks to which the dish will be soft and juicy, but also its shape is most suitable for making rolls. However, you can use both a shoulder blade and a ham. We cut the selected meat into pieces in the same way as we prepare it for chops. And we beat back in exactly the same way. Salt, pepper, sometimes, if the recipe requires it, marinate. As for the quantity, we’ll immediately agree: all the cooking options proposed below are based on half a kilogram of pork. And since we know about this, we will not include this product in the list of ingredients as a matter of course. Let's get started: prepare pork rolls with filling.
Recipe with cheese filling
Cheese is a product that goes well with almost any dish. And our case is no exception. Pork rolls with cheese are an appetizing, satisfying dish that has a very, very attractive appearance. It can not only be offered to household members as lunch or dinner, but also without any doubt placed on the holiday table. And to prepare it, we stock up:
- Cheese (200 g).
- A head of garlic.
- A pack of mayonnaise.
- Mustard, soy sauce.
Technology
The recipe we offer is exactly the option that requires marinating the meat. Therefore, mix mayonnaise with two tablespoons of mustard and soy sauce, pour the mixture into a container with meat and leave to marinate for an hour. In principle, meat can be prepared in advance. If it spends more time in the marinade, it will only become softer and more piquant. As for the filling, everything is generally simple here. The cheese is grated on a coarse grater and mixed with finely chopped garlic.
Then we fill each piece: place the filling on the edge of the meat layer and wrap it in the form of a roll. After preparing all the pieces, take a mold, grease it with oil and tightly place our pork rolls with cheese into it. Since a real housewife has a virtually waste-free cooking process, we will try not to lose face, and therefore pour the remaining marinade into our dish. Then cover the pan tightly with foil and place it in an oven preheated to one hundred and eighty degrees. After forty minutes, remove the foil, but leave the meat to bake for another ten minutes so that it is covered with a beautiful crust. If you wish, you can sprinkle grated cheese on top.
As for the side dish, these rolls go well with potatoes, rice and vegetables.
Pork can be prepared in a slightly different way.
Recipe for the lazy
An amazing option, ideal for busy housewives who have not lost the desire to please their family with a delicious dish. Work - nothing at all. The only ingredients other than meat are cheese and basil leaves.
How to cook?
Just. Like two and two. Cut the cheese into thin slices in accordance with the size of the prepared pieces of meat, which do not even need to be marinated. We place a basil leaf on the edge of each “chop”, and a cheese plate on it. Let's roll it up. We wrap each roll in foil, place it on a baking sheet, put it in the oven and cook at a temperature of one hundred and eighty degrees for an hour. Those who want to get crusty rolls can unwrap the foil envelopes ten minutes before the end of the process. An original and very tasty dish is ready.
And finally
In principle, almost all rolls can be cooked not only in the oven, but also stewed or fried in a frying pan. The cooking process depends on the recipe, and even more so on the preferences of the housewife. And recently, more and more often they began to cook this dish in a miracle saucepan - a multicooker. This method allows you to save even more time, because, as the manufacturer promises, the trendy device does everything itself. You just need to prepare and place the rolls in the multicooker in advance and set the desired mode, not forgetting to press the “Delayed Start” button.
And in the evening after work, a delicious dinner will be ready for you.
Meat rolls are prepared with a variety of fillings: cheese, mushrooms, prunes, dried apricots, lard (salted), carrots, nuts. ... Chops are made from meat: pork, beef or chicken, and then the filling is wrapped in this chopped meat.
We offer several recipes for meat rolls with filling, baked in the oven or fried in a pan (which can later be stewed in beer or wine). We thank Svetlana Burova for the recipe and step-by-step photos of preparing pork rolls.
Meat in the form of rolls is prepared very quickly, it turns out juicy and tasty. Depending on the filling chosen, the taste of the rolls will be sweetish, sourish or salty.
Meat roll recipe interesting because by changing the filling in them, you get a new dish every time.
Recipe for meat rolls baked in the oven
Beat the meat (you can have chicken fillet, we have pork), add salt and pepper, and put it in dry wine for 30 minutes (you can completely exclude this item with marinating from the recipe).
Fry mushrooms with onions (champignons), boil potatoes (grate), boil carrots (grate), then stuff each piece of meat with mushrooms, potatoes, carrots, wrap in a roll, pressing tightly.
Wrap bacon on top of the roll and secure with skewers. Place the rolls on a baking sheet, add sunflower oil, sprinkle with grated cheese on top. Bake in the oven at 180-200 degrees for 40-45 minutes. You can also simply fill the rolls with fried mushrooms and cheese.
Serve meat rolls with a side dish of vegetables or mashed potatoes:
Bon appetit!
The following newsletter will help you keep up with new recipes and tips from your notebook:
The recipe for stuffed meat rolls has been updated with new step-by-step photos of cooking in a frying pan, which open when you click on the slide show.
Ingredients:
For the fried meatloaf:
For baked rolls:
Cooking process:
MEAT ROLLS STUFFED WITH PRUNES
Wash the meat thoroughly and dry with a paper towel. Cut the pork into chops, into slices about 1 cm thick. Beat well with a meat mallet (so that when beating, pieces and meat juice do not fly in different directions - you need to put a plastic bag on top).
Wash the prunes for the rolls and pour boiling water over them for 10 minutes to steam them. Then drain the water and dry the dried fruits with a paper towel.
Cut the onion (1 piece) into cubes and fry in vegetable oil until almost ready.
Take a pork chop, salt and pepper to taste.
Place 3-4 prunes on one side of the roll, add sautéed onions.
Roll up the meatloaf as tightly as possible.
We pin (wrap) our rolls with skewers (threads).
When all the rolls are ready, place them in a preheated frying pan with vegetable oil.
Fry on all sides until golden brown.
Then cover with a lid and simmer for 15 minutes.
The remaining onion can serve as gravy, which we fry (chopped) in vegetable oil. You can also add a few sour berries or prunes to the onions.
You can serve meat rolls with prunes with any side dish. I suggest you serve it with mashed potatoes. Place some sautéed onions and prunes on top of the rolls. You can decorate with greenery. It is advisable to remove the toothpicks before serving.
MEAT ROLLS STUFFED WITH CHEESE
Meat rolls with cheese will turn out delicious not only from pork, but also from beef. I used pieces of cheese as a filling; you can grate it and mix it with chopped garlic. You can diversify meat rolls with cheese filling with chopped herbs or whole basil leaves. To make small meatloaves, use tenderloin, pork neck, boneless cutlet or boneless beef edge. We described how to make meat rolls from chicken breast fillet in the recipe.
The meat is thinly cut into slices and beaten as usual. If desired, marinate in spices, wine, onions or mayonnaise (meat pieces can be left in the marinade in the refrigerator overnight).
Cut the cheese into long, thick pieces.
I also used sauteed onions in the filling; it makes the meat rolls juicy.
Salt and pepper each chop to taste (if there was no prior marinating).
Place a block of cheese on one side of the meat, add fried onions.
We tightly roll up the meat roll, secure it in several places with skewers or tie it with thread.
Lightly fry pork rolls with cheese in a frying pan, then simmer them for 15 minutes under the lid, adding a little liquid (water, cream, marinade juice or wine).
When stewing, the cheese may seem a little like meat rolls, you can see this in the photo. It's OK.
The site Recipe Notebook wishes you bon appetit.
Exactly the same meat rolls with filling can be prepared in a slow cooker using the “baking” program.
You can prepare many dishes from the pulp of different types of meat. But in the absence of time, the most common are chops or steaks, which become boring over time. Stuffed meat rolls are an excellent alternative to regular meat dishes.
Nutritious products combine the juiciness of meat and the aroma of the filling.
To work you will need:
- ½ kg pork;
- 50 g zucchini;
- a piece of cheese;
- 15 g mayonnaise;
- a little mustard and sunflower oil;
- salt and favorite spices.
During preparation:
- The meat is washed and cut into 1 cm thick slices, as for chops.
- Pork pieces are beaten and rubbed with salt and spices.
- One side of the pieces is covered with a sauce made from mayonnaise and mustard.
- Small blocks of cheese and zucchini are placed on the edge, after which the meat is rolled tightly into a roll.
- The products are laid out in a greased form, which is covered with foil and placed in the oven at a temperature of 180°C for 20 minutes.
On a note. Adding crushed garlic to the sauce will make the taste more piquant.
Cooking with beef
If you want to “work magic” in the kitchen and create a delicious appetizer, you don’t have to spend a lot of time.
It is enough to prepare Neapolitan-style meat rolls from the following products:
- 4 thin beef steaks;
- a piece of parmesan;
- 750 g of tomato sauce with pieces of vegetables;
- garlic clove;
- bulbs;
- 30 g pine nuts;
- the same amount of raisins;
- 100 ml wine;
- salt, pepper;
- several sprigs of parsley;
- olive oil.
Stages of work:
- The garlic clove and greens are chopped.
- The raisins are filled with water for 15 minutes, after which they are dried.
- Meat steaks are beaten, rubbed with salt and spices.
- Each prepared piece is topped with a garlic mixture, raisins, nuts, and cheese.
- The onion is chopped and sautéed.
- The preparations are rolled into rolls, which are laid out in a frying pan with onions, where, after forming a light crust, they are poured with wine.
- When the liquid has evaporated, tomato sauce is poured into the container.
- The appetizer is stewed for about an hour over low heat.
Products prepared according to this recipe are perfect for any side dish.
Appetizer with vegetable filling
Ruddy rolls sprinkled with herbs give a feeling of celebration even on an ordinary weekday.
To create a beautiful dish, you will need:
- 700 g beef tenderloin;
- 1 bell pepper;
- 1 cucumber;
- 6 olives;
- ½ lemon;
- 50 ml olive oil;
- 5 g tomato paste;
- salt and spices (ground pepper, Provençal herbs, basil and others).
Sequencing:
- Steaks 1 cm thick are prepared from the tenderloin, lightly pounded and placed in a bowl where they will be marinated.
- The marinade is prepared from ½ olive oil, salt, spices and juice from half a citrus.
- The beef is marinated for 4 hours in the refrigerator, after which the pieces of meat are placed on a cutting board, where two types of filling are laid out on their edges - cucumber “straws” with olives and bell pepper half rings with the same fruits.
- The products are fixed with skewers and fried in the remaining oil for 3 minutes on each side.
- Then the rolls are laid out in a mold, where the oil is poured from the frying pan, and placed in a hot oven (180°C) for 15 minutes.
If you don’t have cucumber or bell pepper, you can prepare only one type of filling.
Cooking in foil
Thanks to foil, the products turn out even juicier and more aromatic.
You can verify this by preparing the following products:
- 300 g pork;
- ½ carrot;
- ½ onion;
- ½ pickled cucumber;
- a piece of cheese;
- salt and spices.
Progress:
- The meat is washed, dried and cut into flat pieces, which are beaten on both sides, rubbed with spices and salt, and then marinated in the cold for 1 hour.
- Vegetables and cheese are cut into strips, after which a piece of each filling ingredient is placed on the edges of the steaks.
- Rolls are formed and wrapped in foil like candy.
- The products are laid out on a baking sheet, which is placed in an oven preheated to 200°C for 35 minutes.
If guests are almost on the doorstep, you can skip the stage of marinating the meat, which is only necessary to soak the pork with the aromas of herbs.
Frying pan technology
Another variation of hearty products, for the preparation of which you need to have on hand:
- ½ kg pork pulp;
- 150 ml soy sauce;
- 150 g cheese;
- the same amount of breadcrumbs;
- ½ head of garlic;
- 2 eggs;
- ½ glass of vegetable oil;
- a little salt, spices and herbs.
Step-by-step preparation:
- The meat is prepared into chops, placed in a glass container, poured with soy sauce and put in the refrigerator for 2 hours.
- For the filling, the cheese is grated, the garlic is crushed, and the herbs are finely chopped, after which everything is mixed.
- The eggs are beaten in a separate bowl and the crackers are poured onto a flat plate.
- The prepared chops are sprinkled with spices, and a little filling is placed on one edge of each piece.
- Rolls are formed, rolled in breadcrumbs, dipped in egg mixture and returned to the breading mixture.
- After this, the products are fried in a frying pan for 6-8 minutes on each side, starting from the part where the “seam” is located.
To prevent the products from losing their shape when frying, it is recommended to place them in the freezer for 10 minutes.
How to make with mushroom filling
The filling for such products can be very diverse. The choice depends on the taste preferences of the cook.
To prepare meat rolls in the oven with mushroom filling, you will need:
- 500 g meat tenderloin;
- 300 g mushrooms;
- 200 g onion;
- 150 g each of sour cream and ketchup;
- salt, pepper and vegetable oil.
Stages of creating a dish:
- Onions and mushrooms are chopped, salted and then fried. Mushroom slices are added to the onion only when it turns golden.
- The meat is cut into steaks, they are beaten and salted.
- The filling is placed on the edges of the meat pieces, after which the chops are rolled into rolls.
- Portions are laid out in a fireproof form, where they are filled with ketchup and mayonnaise sauce.
Bake the product in the oven for 30 to 40 minutes at 180°C.
Stuffed chicken fillet meat rolls with filling
Products made from chicken fillet can not only become a complete dinner, but also decorate the holiday table.
Ingredients:
- 500 g fillet;
- large tomato;
- 200 g cheese;
- 50-100 g mayonnaise;
- sunflower oil for frying;
- a little flour;
- salt, spices.
Sequence of steps:
- Chicken fillet chops are prepared, salted, seasoned and coated with mayonnaise.
- After 2 hours, the tomato and half the cheese are cut into slices, which are laid out on the edges of the chicken pieces.
- The rolls are rolled up, dredged in flour and fried in oil until a crust forms.
- The products are laid out in a fireproof form, where they are sprinkled with shavings from the remaining cheese.
- The dish is placed in an oven preheated to 220°C for 15 minutes.
Meat rolls are an excellent dish that can be served with or without a side dish, become an everyday dinner or a holiday appetizer.
Description
Pork rolls with filling- This is an excellent replacement for ordinary and already somewhat boring chops and cutlets. You can prepare them for everyday meals, and as a treat for the holiday table. In both cases, such a dish would be quite appropriate.
We will fill the rolls with cheese and fried vegetables. This will make the taste of this dish completely unique. In addition, the cheese will melt under the influence of temperature, saturate the meat and make it more tender and fatty.
In general, if you want to surprise your household or guests, then prepare pork rolls with filling according to this photo recipe!
Ingredients
-
(500 - 600 g) -
Pomegranate juice
(200 ml) -
(1 PC.) -
(1 PC.) -
(2 - 3 cloves) -
(150 - 200 g) -
(a couple of branches) -
(a couple of branches) -
(2 pcs.) -
(4 tbsp) -
(100 g) -
(taste) -
(taste) -
(taste)
Cooking steps
Let's take care of the meat first. We will divide it into pieces and beat it well, turning it into a flat cake, as in the picture below.
* Wrap the meat in cling film or a bag before you start beating it. Thanks to this, you will save time on cleaning, because in this case small pieces of meat will not scatter throughout the kitchen.
Now we will move the meat into a deep container and fill it with pomegranate juice. Let it soak in it a little. This will take approximately 40 minutes.
* This manipulation of the meat will help make it more tender.
While we are marinating the pork, we will do the vegetables. Finely chop the onion and cut the carrots into strips.
Those vegetables that we chopped at the previous stage should be fried. At the same time, they need to be salted and sprinkled with ground black pepper.
At this stage, we will chop the herbs and garlic, and also grate the hard cheese on a coarse grater.
Place fried vegetables, herbs, garlic and grated cheese into one container. Mix all this well.
Now for our future rolls we will prepare a breading in which we will fry them. To do this, beat the eggs, add a little salt to them, and also pour the amount of breadcrumbs required according to the recipe onto a flat plate.
Remove the meat from the marinade and dry it. Salt each piece and sprinkle with spices.
Let's fill the pork rolls with the previously prepared cheese and vegetable filling.
The result of our work should look like this.
Let's roll our rolls in batter: first dip them in breadcrumbs, then in beaten egg, and then again in breadcrumbs.
This manipulation should help glue the rolls together and close its side parts.
In order to be sure that the rolls will not unfold during cooking, we will put them in the freezer for a while.
We will fry in a frying pan preheated with vegetable oil, with the seam at the bottom.
You need to fry the rolls on all sides; the heat should be moderate.
Let the pork rolls cool slightly before serving with or without a side dish.
Bon appetit!!!
Loading...