Sandwich toaster waffle recipes. What can you cook in a sandwich maker? How to cook in a sandwich maker

A sandwich maker that comes with a plate for making homemade waffles can be a worthy replacement for a waffle iron.

Look at the photo to see how beautiful and appetizing the waffles in the sandwich maker are.

Thanks to this article, you can learn new healthy recipes that will allow you to diversify your diet and make breakfasts for your family more healthy and original.

Delicious flatbreads

Components:

100 gr. sl. oils; 1 tbsp. sour cream; 2 pcs. chickens eggs; 2 tbsp. starch; 3 tbsp. Sahara; 100 ml milk; 250 ml cream (fat content should be approximately 33%); 2 tbsp. sah. powder to decorate the dessert.

Cooking algorithm:

1. Sl. I melt the butter in advance, beat it together with sugar using a mixer.
2. I bring in chickens. eggs, flour and milk. I stir the mass. I add sour cream and starch. I make a homogeneous batch.
3. I start baking in a sandwich maker. Cooking time will vary depending on the power of the appliance.

Belgian waffles

The recipe for Belgian waffles in a sandwich maker will appeal to many gourmets. The baked goods are soft, tasty and beautiful.

Components:

150 ml milk; 100 gr. sl. oils; 500 gr. flour; 4 things. chickens eggs; 60 gr. Sahara; 0.5 tsp soda; 5 gr. salt and vanillin.

Cooking algorithm:

1. Chicken I separate the yolks from the whites. Beat the yolks with sugar to form a white mass. I add melted milk to them. butter, vanillin. I stir the mixture and add baking soda, salt and flour. I advise you to sift it before adding flour. In this case, the baked goods will be airy and fluffy.
2. I beat the whites by adding sugar. You need to get a cool foam. I mix it with the dough. I bake flatbreads in a sandwich maker for 10-12 minutes. I advise you to grease the device before baking. oil so that the dough does not stick. That's all, the recipe has come to an end, as you can see, making a unique dessert for breakfast is very quick and quite simple, and therefore even a novice cook can cope with this task.

It is very convenient that with the help of a sandwich maker you can prepare not only snacks, but also bake dough. You just need to put it in the cells in a layer or in a liquid state, filling the container. 1 - 1.5 tbsp. There will be enough in each cell to be able to bake plump cakes. They will be soft and not greasy.

Salty flatbreads

Baking hearty flatbreads is not difficult; it will take about 10 minutes to prepare.

The filling will consist of fish or meat. You need to cut them into small cubes, but you can also use a meat grinder.

Components:

1 PC. chickens egg; 2 tbsp. fish or meat; 1 tbsp. mayonnaise; 1 tbsp. flour or starch; salt; ground pepper.

Algorithm of actions:

1. I process the main product.
2. Mix all the ingredients for the dough together. 3 I put the batch in the cold for 30 minutes.
3. I bake the flatbreads in a sandwich maker until fully cooked.

Sweet cakes

This recipe is no less simple than the above.

Components:

5 pieces. chickens eggs; 1 tbsp. sugar and flour; 1 pack margarine; 1 pack vanilla or can be replaced with a pinch of cinnamon.

Cooking algorithm:

1. Margarine must first be melted.
2. I bring in chickens. eggs and sugar in one container, beat.
3. Add melted margarine, flour and vanillin to the egg mixture. I'm making dough.
4. I bake the flatbreads until done.

If desired, you can serve the flatbreads with a sauce of sour cream and liquid honey, but even on their own they turn out very sweet and tasty.

Sour cream Vienna flatbreads

Components:

200 ml sour cream; 2 pcs. chickens eggs; half st. Sahara; 1 tbsp. flour; 1 tbsp. rast. oils; 1 tsp baking powder.

Algorithm of actions:

1. I mix the ingredients together and mix well.
2. I let the dough sit for 10 minutes.
3. I start baking the flatbreads until done.

Homemade Viennese flatbreads

Components:

4 things. chickens eggs; 5 tbsp each flour, starch and sugar; salt.

Cooking algorithm:

1. I mix the ingredients together and knead the dough.
2. I bake each waffle until done.
3. I decorate the sakh. powder and serve.

Sweet homemade flatbreads with tasty filling

Components:

3 pcs. chickens eggs; 3 tbsp. Sahara; 200 gr. sl. butter (margarine); flour; raisin; apple.

Cooking algorithm:

1. I melt margarine.
2. I'm whipping chickens. eggs and sugar, add margarine to the mixture. I add flour. I'm making a batch. The dough should have a consistency similar to thick sour cream.
3. I wash the raisins. Grate the apple on a fine grater. I add raisins and apple to the dough. I stir.
4. I bake the waffles until done. During baking, the cakes will become slightly larger in size. I serve it to the table with a hot drink. Bon appetit!

Another recipe for Belgian waffles

Components:

75 gr. Sahara; 250 ml milk; 3 pcs. chickens eggs; 1 pack vanillin; 125 ml mineral water; salt; 250 gr. flour; half tsp baking powder.

Cooking algorithm:

1. Chicken I break the eggs, carefully separating the whites. I beat them into foam.
2. I sow the flour and mix it with the baking powder.
3. Sl. I take the butter out on the table in advance so that it becomes soft. I beat the words. with salt, vanillin and sugar. I add chicken to the mixture. yolks. I beat the mixture again.
4. I carefully introduce the milk and flour one by one. I'm making dough. You need to do everything carefully - add flour, add milk, etc. I stir until the flour and milk are gone. I pour in mineral water and mix the mixture.
5. Add the beaten egg whites and stir with a spoon.
6. I bake until the crust is golden brown. I advise you to eat the waffles immediately after cooking. It turns out to be a very tasty dessert, see for yourself!

Healthy waffles with oatmeal

Make your breakfast even healthier by making delicious homemade waffles.

Adding oatmeal to the dough makes the treat rich in beneficial properties.

Components:

100 gr. oats cereal; 1 PC. chickens egg; 1 tbsp. flour; 200 ml kefir; 1 tbsp. honey; salt; 1 tsp cinnamon; half tsp salt; 1 tsp rast. oils; half an apple.

Cooking algorithm:

1. I make oatmeal using a blender. I mix it with flour.
2. I quench the soda with kefir and pour the mixture into the first mixture.
3. I bring in chickens. egg, vegetable butter, honey, salt and apple. Before doing this, you need to grate the apple on a fine grater.
4. I make the dough and dilute it with cinnamon. I mix the mixture thoroughly a few more times.
5. I pour the dough onto the sandwich maker, 1 tbsp will be enough. I bake the waffles until done.

In my case, from the specified amount of products, I was able to bake 10 flavored waffles. I recommend serving the treat to the table with hot sour cream.

Viennese waffles with smoked sausage

Surprise your guests not with simple dessert Viennese waffles, but with an appetizer that is ideal for the second course.

Components:

300 gr. flour; 200 ml milk; 100 gr. sl. butter, smoked sausage and cheese (take soft); 2 pcs. chickens eggs; half tsp soda (you need to extinguish it with vinegar); pepper and salt.

Cooking algorithm:

1. Chicken I beat the eggs with salt, add ground pepper and beat the mixture to form foam.
2. I mix the softened sl. butter and milk together. Add flour and stir to form a homogeneous mass.
3. I add smoked sausage, grated cheese, and whipped soda to the dough. mixture. I mix everything well.
4. I put the dough into a preheated sandwich maker and fry the waffles until they are ready, until they acquire a golden hue.
5. I pour some sweet and sour sauce or ketchup on it and serve it to the table.

Pumpkin waffles

Adding pumpkin puree to the dough will allow you to bake tender and very flavorful waffles.

Components:

250 gr. pumpkins and flour; 100 gr. sl. oils; 200 ml milk; 50 gr. Sahara; 2 pcs. chickens eggs; 1 tsp. vinegar; cardamom, cinnamon; half tsp soda

Cooking algorithm:

1. I peel the pumpkin, remove the seeds, and cut it into cubes.
2. I heat it up in a frying pan. butter and add chopped pumpkin. I fry it over low heat until the mass softens. You can add a little cinnamon and cardamom to make the mixture even more aromatic.
3. 3 I fry the pumpkin, stirring constantly.
4. I drown the words butter and mix with milk, vinegar, sugar and chicken. eggs. The milk should be warm. Stir the mixture until the sugar is completely dissolved.
5. I add pumpkin puree to the mixture, which must be given time to cool beforehand, add baking soda and flour. I stir until the mass becomes homogeneous.
6. I bake flatbreads from the dough using a sandwich maker.
7. You can serve the flatbreads with thick natural yogurt, top them with sour cream and add a little vanilla extract. Honey or thick syrup goes well with pumpkin. I wish everyone bon appetit!

My video recipe

To quickly prepare waffles in a sandwich maker, stock up on a good mood and food. 9 recipes for delicious waffles in a sandwich maker will help diversify the menu and make breakfasts even tastier.

Read on to choose your own recipe and make delicious waffles in a sandwich maker!

– 100 g butter;
- 2 eggs;
– 1 tbsp sour cream;
– 2 tbsp. starch;
– 100 ml milk;
– 3 tbsp. Sahara;
– 250 ml cream;
– 2 tbsp. powdered sugar.

Prepare according to the recipe:

1. beat melted butter with sugar using a whisk or mixer;
2. add eggs, milk and flour, mix well;
3. add sour cream and starch;
4. knead a homogeneous dough.
5. Bake waffles in a sandwich maker until golden brown.

You will need the following products:

– butter - 200 g;
– eggs - 2 pcs;
– sugar - 1 tbsp;
– flour - 1 tbsp.

Cooking according to recipe

1. Move melted butter - 200 gr.
2. Add one glass of sugar to the butter. Mix thoroughly.
3. Add 1 glass and mix again.
4. Add 2 eggs and mix.
5. Place the dough in a preheated sandwich maker and bake until browned.

Recipe 3. Belgian waffles

You will need the following products:

- 3 eggs;
– 75 g sugar;
– 80 g butter;
– 250 ml milk;
– 125 ml of sparkling mineral water;
– 1 packet of vanillin;
- a pinch of salt;
– 1/2 teaspoon baking powder;
– 250 g flour.

Prepare according to the recipe:

1. Separate the yolks from the whites of the eggs.
2. Beat the whites.
3. Sift the flour and mix with baking powder.
4. Cream butter with sugar, salt and vanilla.
5. Add the yolks and beat again.
6. Now you need to alternately add flour and milk, kneading the dough. Add a little flour and mix. Pour in a little milk and stir again. And so on until the milk and flour run out.
7. Pour in mineral water and stir.
8. At the very end, carefully fold in the whipped whites and mix with a spoon.
9. Bake like any other waffles until golden brown.

Recipe 4. Soft waffles with oatmeal and apple

You will need the following products:

– 100 gr. oatmeal;
– 1 tbsp. wheat flour;
– 1 chicken egg;
– 200 ml. kefir;
– 0.5 apples;
– 1 tbsp. honey;
– 1 tsp. vegetable oil;
- a pinch of salt;
– 0.5 tsp. soda;
– 1 tsp. cinnamon.

Prepare according to the recipe:

1. Grind oatmeal in a blender. The mass should not look like flour.
2. Mix the flakes with flour.
3. Quench the soda in kefir and pour it into the cereal.
4. Add egg, vegetable oil, salt, honey and finely grated apple.
5. Mix the dough thoroughly.
6. Add cinnamon.
7. Stir the dough again.
8. Preheat the waffle iron.
9. Put 1 tbsp into the mold. test.
10. Cover the waffle iron and bake like any other waffles until golden brown.

Recipe 5. Viennese waffles

You will need the following products:

- 4 eggs;
– 5 tbsp. spoons of sugar;
– 5 tbsp. spoons of flour;
– 5 tbsp. spoons of starch;
- a pinch of salt.

Prepare according to the recipe:

1. Knead the dough.
2. Bake waffles like any other until browned.
3. Hot waffles can be sprinkled with powdered sugar.

Recipe 6. Shortbread waffles

You will need the following products:

– 200 g butter;
– 200 grams of sugar;
- 4 eggs;
– 200 grams of flour;
– juice from a slice of lemon.

Prepare according to the recipe:

1. Mix all ingredients in a bowl until smooth
2. Pour the dough into a preheated sandwich maker
3. Bake waffles like any other until browned. Approximate time 10-12 minutes

Recipe 7. Sweet waffles with filling

You will need the following products:

– 2-3 eggs;
– 2-3 tbsp. spoons of sugar;
– 200 g margarine;
– flour as needed;
– a handful of raisins or a coarsely grated apple.

Prepare according to the recipe:

1. Melt margarine.
2. Beat eggs with sugar.
3. Add warm margarine, flour and knead the dough until the consistency of thick sour cream.
4. Add washed raisins or grated apple.
5. Bake waffles like any other until browned, 2-4 minutes.

I propose to share the original recipes from this miracle of technology.
I had it sitting idle for a couple of years, I thought that besides sandwiches I couldn’t cook anything else in it. It turns out no, from ordinary sandwiches to charlottes you can bake in it. Separately baked portions are obtained.
I'm going to try a lot, join in and add your dishes with photos.
here are some recipes:
waffle recipe
- Melt 1 pack of margarine, beat 4 eggs and 1 glass of sugar, add 1 heaped glass of flour + vanilla. Place with a spoon. Bake.
-2 eggs, half a glass of sugar, about 200 grams of sour cream, 1 tablespoon of odorless vegetable oil, a teaspoon of baking powder, a glass of flour. mix everything, stand for 10 minutes and bake in a sandwich maker, 1 tablespoon for each waffle.
-Melt 200g of margarine, cool, add 2-3 eggs, beaten with 2/3 tbsp of sugar, gradually add ~ 1.5-2 tbsp of flour. Mix well. The dough will be like thick sour cream. Spoon into the pan, not too much, because... The waffles will increase in size as they cook. Bake for ~2-4 minutes until browned, check. You can add grated apples or raisins.
-Viennese waffles - 4 eggs, 5 tablespoons of flour, 5 tablespoons of starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all ingredients with a mixer. Warm up the waffle iron before frying, grease with oil. Pour 1 tablespoon into each section. Fry for about 2-3 minutes on each side (if you have an electric waffle iron, then use the color of the waffles as a guide). Allow the waffles to cool. You can sprinkle with powdered sugar if desired.
- Belgian waffles - 125g soft butter, 75g sugar, 1 packet of vanilla sugar, a pinch of salt, 3 eggs (whites and yolks separately), 250g flour, 1/3 tsp. baking powder, 250 ml milk, 125 ml sparkling mineral water. Beat the whites into a strong foam. Separately beat butter, sugar, vanillin and salt. Add the yolks and beat everything well with a mixer. Mix flour with baking powder and add to the dough through a sieve. It’s best to alternate with milk: stir a little flour, stir a little milk,... etc. until all the flour and all the milk are in the dough. Then add mineral water to the dough and, finally, carefully fold in the whipped whites. Bake until golden brown. It's best to eat right away.
Puff pastries in a sandwich maker
Dough: Puff pastry without yeast
Filling:Sausage
Boiled potatoes
Processed cheese
Preparation: Roll out the puff pastry thin and use a rectangle to suit your size.
sandwich makers. put the filling and cover with such a triangle of dough. cooks quickly until golden brown.
Apple puffs in a sandwich maker
Dough: Puff yeast dough (I wanted something other than yeast, but I didn’t look and took this)

Filling: Apple 1 pc.
Potato starch 1 tsp (without slide)
Water 1 tbsp. l
Sugar to taste

Peel the apples and chop finely. Place them in a bowl and add 1 tbsp. l. water and simmer a little in the microwave so that the apples soften, but do not boil! (3 minutes)
Add starch and sugar to apples and mix. Simmer a little more (min 1.5)
The filling is ready.

Roll out the puff pastry thin and use a rectangle to suit your size.
sandwich makers. spread the filling, cover with dough and bake...

The sandwich maker is very convenient for quick preparation. Two slices of toasted bread, a little filling, and hot sandwiches are ready in a matter of minutes.

But its use is not limited to sandwiches alone. Skillful and creative housewives have long found many options for using this device. Many sandwich maker recipes are distinguished by their originality and creativity.

The filling for sandwiches can be cut in any way: large slices of sausage and cheese, small cubes, or even grated.

The main thing is that it does not go beyond the edges of the form. The cheese may melt and flow, and the sweet fruit may spread all over the pan. The filling should be inside the formed triangles.

Casseroles

For those who have never cooked anything other than hot sandwiches in a sandwich maker, you should first watch video recipes for a sandwich maker. From them you can see each step of preparation:

Single-serve casseroles are another snack option that you can give to your kids at school or take with you to work.

The main condition is that you need to choose where all the ingredients are mixed.

The classic, well-known pasta casserole gets a fresh look thanks to the sandwich maker. Its main components are boiled pasta of any shape and fresh eggs. By adding a variety of ingredients, you can create new recipes.

For example, a sweet version can be with cottage cheese and raisins. It is better to take the cottage cheese a little dry so that it does not spread outside the mold. Add sugar to taste. It is better to grease the molds before baking.

For a snack option, grated processed cheese and any sausage are perfect. You can also use hard cheese, but you only need a little bit of it. Vegetables and mushrooms are also suitable. The best vegetables are sweet peppers, onions and plum tomatoes. The rest of the vegetables need to be pre-cooked.

For example, bake carrots in the oven or fry them in oil.
As an option for a casserole, you can prepare an omelette with vegetables. For it, beat eggs with milk or cream in a bowl, add salt and pepper to taste, add any bread, cut into small cubes, even slightly stale bread.

This is a base to which you can add chopped sausage or grated cheese, as well as any vegetables, mushrooms, and herbs to suit your taste.

Sandwich maker casseroles add variety to the family menu. They are suitable for breakfast or a quick or light snack during the day.

Waffles

There are models of sandwich makers with removable panels for waffles and a grill grate. The waffle baking panel is a plate with convex cubes for two waffles.

The waffles in it are thick, like “Belgian” ones. But even in the absence of such a panel, you can bake it in a sandwich tin. They will just turn out to be triangles.

Below is a variant of waffles for a sandwich maker called “Viennese”:

• 4 eggs
• 5 tbsp. spoons of starch
• 5 tbsp. spoons of flour
• 5 tbsp. spoons of sugar
• salt on the tip of a knife

Beat the eggs with a mixer. Add the remaining ingredients to them and beat again. Warm up the waffle iron before frying, grease the panels with oil. Pour 1 tbsp into the mold. spoon into each section. waffles for about 2-3 minutes on each side until golden brown.

Cool the finished waffles and, if desired, sprinkle with powdered sugar before serving.

There are a lot of waffle recipes for electric waffle irons. Almost all of them can be adapted for a sandwich maker. For example, waffles with sour cream, for which you will need a couple of eggs, 200 grams, about half a glass of sugar, 1 glass of flour, 1 tbsp. a spoonful of vegetable oil (unflavored) and 1 teaspoon of baking powder.

Mix everything and let stand for 10 minutes. And then bake the waffles in a preheated sandwich maker. Pour 1 tbsp. spoon dough into each section.

What to cook on the grill

Sandwich makers with removable panels allow you not only to prepare snacks and desserts, but also excellent vegetable side dishes and meat and fish. In addition, such a device is easier to care for. If the filling “escaped” and stained the mold, you can simply remove it and wash it without worrying about water getting on the device.

Food is prepared using a minimum amount of oil or other fats, which significantly improves its quality, beneficial properties and preserves the natural taste of the food.

Vegetables will taste better if they are marinated first. Then they will salt evenly and cook faster.

Sweet peppers (half is fine), tomatoes, green beans, and eggplants are suitable for baking in a sandwich maker. Onions cut into thick rings and mushroom slices (small halves) are also suitable.

Fish cooks quickly, so it turns out amazing in an electric sandwich maker. Small fish can be baked whole, and large fish can be divided into steaks. You can buy ready-made fillets, because if the fish is bony, then the bones will not become soft in a short time.

For example, cook pangasius fillet in batter. To do this, dip small pieces of fillet in batter and place them on a heated plate of the device, previously greased with oil.

The best meat to choose is chicken. Tender chicken meat cooks quickly; pork may not be cooked enough. But for those who like steaks that are not fully cooked, pork and even veal are also suitable. The chicken makes very tasty chops, with an appetizing crust and juicy.

Food cooked on a grill is not only tasty, but also healthier.

Holiday dishes

All dishes prepared in a sandwich maker are easy and quick to prepare. They are perfect for a satisfying daily snack at home, school, work or on the go. But for the holiday table you can also find several recipes that will surprise your guests.

If you replace the traditional sandwich filling with delicious fish, add olives or, you get an original option for a family holiday. unsweetened casseroles are suitable as a snack bread, which will look original in a basket lined with a beautiful napkin.

Instead of regular cutlets, you can prepare chicken zrazy stuffed with fried mushrooms or a boiled egg with melted cheese. And for dessert, portioned pies or puff pastries with a sweet filling (fruit, jam, boiled condensed milk) are suitable.

Dishes from an electric sandwich maker can diversify not only the daily menu, but also the feast. To surprise your guests and pamper your family, you don’t need to spend hours in the kitchen. The sandwich maker cooks quickly, and the result is decent.

A sandwich is a standard and in most cases easy to prepare dish. However, there are always ways to do it in a very unusual way. One of them is using a sandwich maker. The article provides several simple and tasty recipes for hot sandwiches made using this device.

What it is?

The sandwich maker vaguely resembles the familiar waffle iron, only the method of preparing food in it is slightly different. It has the same body with two heated inner sides. You can make sandwiches in a sandwich maker in either a triangular or square shape. It all depends on the model. The special structure of the molds allows you to fry the sandwich in such a way that the edges of the top and bottom pieces of bread simply close, preventing the filling from falling out.

Caring for the device is extremely simple. The insides are simply wiped with a damp cloth. In some models they can be removed and washed separately.

What else can you cook in a sandwich maker? The list of acceptable dishes includes:

• puff pastries with filling;
• omelettes;
• waffles;
• pizza sandwiches;
• breads and much more.

What are there in this device?

A fairly simple and standard recipe that is perfect for breakfast. Sandwiches prepared this way will appeal to almost everyone. The algorithm for creating a dish does not take too much time and does not require a large amount of ingredients.

To make delicious sandwiches in this device, you will need the following ingredients:

1. Four thin slices of bread. It doesn't matter whether it's white or black. It is preferable to use a special sandwich product.
2. Butter.
3. Two slices of bacon.
4. Tomato.

The volume of ingredients is designed for two sandwiches, which will be made at a time. For everything to work out correctly, you just need to follow this algorithm.

1. Slices of bread should be greased with butter - only on one side. After this, cut them into triangular slices (depending on the type of panels).
2. Place in sandwich tins.
3. Cut the tomato into circles.
4. Place bacon on prepared base.
5. Place the previously chopped vegetable on top. Divide equally for each sandwich.
6. Place the second slice of bread, butter side up.
7. Lower the lid of the device and cook the dish for two minutes. Serve hot.

Italian sandwich

Another recipe for a sandwich maker is a more refined and richer option. At the same time, it is quite easy to prepare and quickly eaten. To prepare you need the following:

1. Two square pieces of bread (for sandwiches or toaster).
2. Small tomato.
3. Hard cheese. Approximately 50 grams.
4. Four basil leaves.
5. A teaspoon of olive oil.

These sandwiches are quite easy to make. It won't take much time.

1. Divide the bread into triangles and drizzle with olive oil.
2. Place one slice into the mold.
3. Cut the tomato into slices no thicker than one centimeter.
4. Divide the cheese into thin slices.
5. Place a tomato circle on the workpiece.
6. Place a slice of cheese on top.
7. Place a basil leaf in the next layer.
8. Cover the entire filling with a second piece of bread.
9. Close the lid and cook the dish for about five to seven minutes.
10. Serve the finished sandwiches immediately before they cool down.

Sandwich "Festive"

This is a rather unusual version of a breakfast sandwich in an electric sandwich maker. Unlike the previous ones, it contains a sweet filling. To prepare it you will need:

• two slices of bread;
• butter;
• a quarter of a chocolate bar;
• half a banana.

To implement such an unusual recipe, you will need to follow the following instructions:

1. Divide the bread into triangular slices.
2. Grease one side of each with oil. Place one piece at a time with the treated side down on the bottom of the device.
3. Cut the banana into medium-thick slices.
4. Grind the chocolate into small pieces.
5. Place prepared banana slices on the base.
6. Sprinkle ground chocolate on top.
7. Cover everything with the second piece of bread, butter side up.
8. Close the lid and bake for five minutes. Serve hot.

Hot and cheese in a sandwich maker

This is an interesting and very unusual option for preparing a sandwich in this device. To implement it you will need:

• 2 square slices of bread (for sandwiches or toast);
• sunflower oil;
• a little bit of cheese;
• two eggs.

To prevent the egg from spreading all over the sandwich maker, you must strictly follow the instructions below:

1. Divide the bread into four triangular slices. Grease one side of each of them with sunflower oil.
2. Break the eggs into different cups.
3. Grate the cheese.
4. Place the slices of bread in a sandwich maker and press them to the bottom of the pan, making an indentation. Pour the yolk into it.
5. Beat the egg whites and also add them to the wells. Try not to overdo it so that the filling does not leak out.
6. Sprinkle everything with cheese.
7. Cover with the second piece of bread. Do not press down.
8. Close the lid of the device and cook hot sandwiches for two minutes.
9. Check that the protein has set. After this, close the lid tightly.
10. Cook for another three minutes.

Hot and ham

Another delicious breakfast option. It won’t take much time to prepare it, and the result will please absolutely everyone. To make this dish you will need:

• two pieces or toast;
• 20 grams of butter;
• basil and cilantro (optional);
• four slices of hard cheese;
• four slices of ham.

This sandwich maker recipe is quite easy to implement. You need to do the following:

1. Divide the bread into triangles. You should get four slices.
2. Spread butter on one side of each of them.
3. Place the base into the device with the lubricated side down.
4. Place a slice of cheese on top of the bread.
5. Add ham and greens.
6. Cover again with cheese and herbs.
7. Next, spread the ham and cover with the second slice of bread, butter side up.
8. Do the same with the second sandwich.
9. Close the lid and cook breakfast for two minutes. Serve hot.

Standard recipe

It is known that you can prepare quite a lot of different breakfast options in a sandwich maker. And waffles are one of them. To implement them you will need:

• a glass of flour with a slide;
• vanillin;
• a glass of sugar;
• four eggs;
• a pack of margarine.

How to cook waffles in a sandwich maker?

To ensure the dish is completed correctly, simply follow the instructions below.

1. A pack of margarine needs to be melted in a frying pan.
2. In a separate bowl, mix sugar and all four eggs. Beat everything properly.
3. Add flour and vanillin to the resulting mixture. Mix again.
4. Pour margarine into the bowl and stir everything until a homogeneous mass is obtained.
5. Pour the batter into the molds and bake for a couple of minutes until completely cooked.

Just don't pour too much dough into the sandwich maker. During frying, the waffles become larger in size and may therefore stick together.

Waffles in a sandwich maker with sour cream

This is a slightly modified version of the dough, and accordingly, the taste of the final product will be different. To prepare this dish, you will need the following ingredients:

• two chicken eggs;
• 200 grams of sour cream;
• half a glass of granulated sugar;
• a tablespoon of refined vegetable oil;
• a teaspoon of baking powder;
• one glass of flour.

The cooking algorithm is not too different from the previous recipe for a sandwich maker. You need to do the following:

1. Mix eggs, butter, sour cream and sugar in one bowl. Process until a mass of homogeneous consistency is obtained.
2. Add flour and baking powder. Mix again until a uniform dough is obtained.
3. Leave it for 10 minutes.
4. Using a spoon, gradually pour the waffle mixture into the sandwich tins.
5. Cook for two to four minutes.

Viennese waffles

The dough is prepared quickly and does not require expensive ingredients. To create you will need:

• flour - five tablespoons;
• chicken eggs - four pieces;
• starch - five tablespoons;
• the same number of spoons of sugar;
• medium-sized salt - on the tip of a knife.

The process for preparing waffle batter is almost always the same. Therefore, all steps will be familiar and easy to follow.

1. Mix eggs and sugar in a cup.
2. Add flour, starch and salt. Mix again.
3. Beat the resulting mixture using a mixer.
4. Grease the sandwich maker with oil and heat it up.
5. Pour the dough into the molds using a spoon.
6. Fry for two to four minutes.

Belgian waffles in a sandwich maker

This recipe is a little more complicated than the previous ones. The dough for this dish includes:

• 130 grams of soft butter;
• half a glass of sugar;
• vanilla sugar;
• three chicken eggs;
• salt - one pinch;
• one third teaspoon baking powder;
• sifted flour - 250 grams;
• a quarter of a liter pack of milk;
• 125 grams of sparkling mineral water.

These sweets are prepared as follows:

1. Break the eggs. Divide the whites and yolks into different bowls.
2. First beat the whites. This must be done until strong foam appears.
3. Then add vanillin, sugar, butter and salt to the bowl. Beat with a mixer.
4. Mix in the yolks and repeat the processing process.
5. Separately combine flour and baking powder.
6. After adding each portion of flour, pour in a little milk.
7. Next, pour in mineral water. Mix everything.
8. Now - the previously prepared mixture of proteins.
9. Using a tablespoon, pour the dough into the sandwich tins.
10. Bake for two to four minutes.

When implementing recipes in a sandwich maker, it is worth considering all the features of handling it. The following article provides several tips that will help prevent device damage and also improve the taste of food:

1. You can start cooking only when the walls are warmed up and the food is ready for baking.
2. It is better to add as little as possible of moisture-filled foods, such as tomatoes and mushrooms. Otherwise, the bread will become soggy.
3. During the cooking process, you must use only ready-made ingredients (including meat). The sandwich maker only heats the ingredients.
4. It is necessary to wipe the internal surfaces only when they are hot.
5. If the filling begins to leak out during the process, it is recommended to stop working, remove the food, rinse the molds and prepare a new portion with fewer ingredients.
6. It is better to grease the bread with butter. First, it will prevent burning. And secondly, it will turn out more tasty and crunchy.