Pancake sauces recipes with photos. Sweet sauces for pancakes

How to prepare sauces for pancakes, recipes with photos - a complete description of the preparation so that the dish turns out very tasty and original.

If you are tired of cream and sour cream, you want variety, but for some reason the relationship with ready-made sweet sauces for pancakes does not work out, then this collection of recipes will be useful to you. Sweet sauces can be made on different bases; they are suitable for desserts and fruit salads. But we were primarily interested in them as an addition to pancakes or pancakes. Look and choose to your taste.

In the “Sweet sauces” section there are 31 recipes + photo recipes

Section: Sweet sauces » Up

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These sweet sauces can be served not only with pancakes, but also with pancakes, buns, puddings, casseroles, etc. I simply recommend that you try these sauces. Undoubtedly, good pancakes You can eat it with sour cream or butter. But with sauces it’s generally incredibly delicious.

Berries (strawberries, raspberries) – 2 cups
Granulated sugar – 1.5 cups
Water – ¾ cup

Wash the berries and grind with a mixer until smooth.
Boil thick sugar syrup, combine with berry puree, mix well and cool.

Apricot sauce for pancakes

To prepare the sauce you will need:

Apricots – 500 g
Granulated sugar – 1.25 cups
Water – ½ cup

Remove the seeds from the apricots, rub the apricots through a fine sieve, mix with sugar, add water.
Bring the apricot mixture to a boil and cool.

Plum pancake sauce

To prepare sauces you will need:

Plums – 500 g
Granulated sugar – ½ cup
Grape wine – ½ glass
Starch – 1 teaspoon
Cinnamon - on the tip of a knife
Cloves - 5-6 buds
Water – 1.25 cups

Remove the seeds from the plums, add sugar, simmer until tender and rub through a sieve (along with the broth), pour in the wine, add starch previously diluted in a small amount of water.
Bring the sauce to a boil, stirring continuously, and cook over low heat for 2-4 minutes.

Lemon sauce for pancakes

To prepare the sauce you will need:

Lemon juice - 2 tablespoons
Zest of 1/5 lemon
Granulated sugar – 2 cups
Egg yolks – 7 pcs.
Water – 2 glasses

Cook the sugar syrup in water using half the sugar from the recipe.
Add chopped lemon zest, mix well, add lemon juice, let’s not cool at all.
Grind the remaining sugar with the yolks, combine with sugar syrup and cook over low heat, avoiding boiling for 3-5 minutes.
Serve the sauce after cooling.

Vanilla pancake sauce

To prepare the sauce you will need:

Milk – 3 glasses
Egg yolks – 4 pcs.
Granulated sugar – 1 cup
Wheat flour – 1 teaspoon
Vanilla sugar - on the tip of a knife

Grind the yolks with sugar, add flour, stir the mixture hot boiled milk and cook, without boiling, until thickened.
Strain the sauce and add vanilla sugar, mix.
Serve the sauce chilled.

Almond sauce for pancakes with lemon

To prepare the sauce you will need:

Granulated sugar – 250 g
Almonds – 100 g
Butter – 25 g
Egg yolks – 100 g
Wheat flour – 20 g
Lemon – 60 g

To prepare almond milk:

Milk – 350 g
Sweet almonds – 100 g
Bitter almonds – 8 g

Grind (very well) egg yolks with sugar, flour and butter, add lemon zest and lemon juice, finely chopped fried almonds to the resulting mixture, mix everything well.
Peeled almonds (intended for making almond milk) are passed through a meat grinder, ground well in a mortar, gradually adding milk, stirred and filtered through a thin cloth, squeezed well.
Gradually add hot almond milk into the previously prepared lemon-almond mixture and cook, not allowing the sauce to boil.

How to make sauce for empanadas

To do ordinary dish more tasty and interesting, sometimes all you need to do is prepare a delicious addition. Today we will learn how to make sauce for pancakes with meat or chicken, so that they turn from a simple snack into a full dinner. Below you will find verified and simple recipes preparations and possible topping options for spring rolls.

Since we will prepare sauces according to completely different recipes, so that we can supplement them in the future various ingredients according to your taste, let's first get used to the most in a simple way preparations.

Egg sauce for empanadas

Preparing the topping for pancakes

Melt 100 g of butter in a non-stick frying pan.
As soon as the oil disperses, without bringing it to a boil (there should be no bubbles), pour in one chicken egg, beaten in advance.

It is not necessary to turn the egg into foam with a mixer; just whisk it with a fork. The main thing is to pour in a thin stream with continuous stirring so that it does not curdle.

Warm over low heat for 3-5 minutes and remove.

Add salt to the sauce and serve with hot pancakes. You can pour it over the pancakes on each plate separately, or you can put them directly in the pan and simmer, so they will turn out even tastier.

Cheese sauce with vegetables

Step-by-step preparation of sauce with savory filling

Melt 1 tbsp in a deep frying pan. butter and, as soon as it melts, add 2 tbsp. flour. Mix well, it is better to use a fork for this.
As soon as the flour becomes golden-nut, pour in 1.5 cups of milk.
Beat with a whisk, heat through and add 200 g of processed cheese. It is better to use soft creamy one, it will dissolve the fastest.
Now finely chop ½ bunch of greens - cilantro, dill or parsley and 1 bell pepper. Put everything in the sauce, salt, add allspice and nutmeg, warm up for 10 minutes and turn off.

The sauce for pancakes with meat is ready! It is so tasty on its own that it will complement any dish.

Well, the next recipe will appeal to fans tomato taste, which goes well with the meat filling.

Tomato sauce for empanadas

In a dry frying pan, fry 2 tbsp until nutty. flour and transfer it to another bowl.
Now pour 2 tbsp. vegetable oil, heat it and add the garlic squeezed out of the press (2 cloves).
Lightly saute it and add flour.
Stir until smooth, wait for the lumps to dissolve and add 2 tsp. tomato paste.
Simmer the mixture for 5 minutes, then pour in 1 cup of boiling water or, if desired, broth - chicken, beef or vegetable.
Salt, add peppercorns and add 100 ml of sour cream of any fat content.

Stir, it is better to do this with a whisk, bring to a boil and keep on the fire for another 2 minutes. Turn off and serve hot or warm with pancakes with meat.

The sauce according to the following recipe will be no less tasty, but definitely easier to prepare.

Vegetable sauce for pancakes with chicken

Option 1: sour cream sauce recipe

Peel the onion and carrot one at a time, chop them as usual and fry them in vegetable oil. When everything is ready, turn it off and let it cool.
As soon as the frying becomes warm, add 3-4 tbsp. sour cream, mix and add salt.

No spices are needed for this composition; on its own it turns out very tasty and rich. Pancakes with meat and chicken can be placed in it and simmered for a few minutes (10-15), or you can serve it separately.

Option 2: recipe for sauce with champignons

Prepare the creamy mushroom sauce in the same way.

Fry on olive oil first 2 cloves of garlic, passed through a press.
Then, as soon as it turns brown, add 250 g of finely chopped champignons.
Fry the mushrooms until golden, and then add sour cream (3-4 tbsp) or processed cheese (100 g) at your discretion. In the second case, the sauce will turn out with light smoked taste.
Season the dish with chopped herbs - about 1/3 of a bunch, mix, keep on the fire for another minute and turn off.

This sauce will be equally tasty either cold or hot.

In conclusion, we suggest making a sauce that does not require any heat treatment. It is ideal for pancakes with chicken, but it will also be very tasty with meat ones.

Creamy sauce for pancakes with chicken filling

How to make topping for chicken pancakes

We need 1 large fresh cucumber. Three him on fine grater straight with the peel, the main thing is that it does not taste bitter and set aside.
Now add ½ bunch of finely chopped washed dill, pepper, salt and stir in 3-4 tbsp. with a heap of sour cream. You can take it at any fat content, it will not affect the taste of the sauce in any way.
Stir the mixture until smooth and serve chilled with hot pancakes. Guests will be delighted!

If you wish, it is good to add 1-2 cloves of garlic to this sauce. We pass it through a press and mix well.

Now you know a few completely different recipes preparing sauce for pancakes with chicken and meat. They can be stewed in the topping itself, or you can pour them on top, as you prefer.

Choose the option you like and try to cook a wonderful dish with an equally tasty sauce!

Sauce for pancakes “Vyatskaya pomakushka”

Cooking process

In some regions of Russia, for example, in the Kirov region or in the old way in the Vyatka province, sauces for pancakes are called pomakushki. Sweet ones are jam or crushed berries, berries with sour cream, etc. and unsweetened ones are melted butter, melted butter with eggs, frozen crushed cream or milk, etc.

I would like to introduce you to a pomakushka made from melted butter and eggs. Based on these two ingredients, as many as three types of pomakushki can be prepared:

butter and raw egg;
butter and hard-boiled egg;
butter and egg in a bag.

My favorite option is melted butter with an egg, boiled “in a bag”, when the white is cooked, but the yolk has just set and remains soft and runny. All sorts of savory pancakes: wheat, rye, whole grain and buckwheat.

The site has almost all of the mentioned pancake options and sometimes even several options of each type!

Boil eggs in salted water to desired degree. For the “in a bag” option, after boiling, cook the eggs over medium heat for 2-4 minutes, depending on their size. Ready eggs Place in cold water for a few minutes to help them clean better.

Melt the butter in a bowl on the stove or in the microwave. In the microwave, cover the dish with oil and set the power to medium (300-600).

Pour the egg yolk into the oil, grate the white and also add to the oil.

Pancake sauce made from butter and eggs “ Vyatka pomakushka" ready.

In this version, pomakushka was served with interesting dark buckwheat pancakes “Boyarsky”.

8 amazing sauces for pancakes

Maslenitsa is coming soon, recipes for pancakes and others holiday dishes we have already prepared for you. Here's how to diversify your baking. we'll tell you now. So, here are the top 8 most delicious sweet sauces.

No. 1: Caramel sauce

100 g powdered sugar;
300 ml heavy cream;
50 g butter.

1. Combine the melted butter and caster sugar and heat the mixture until it turns golden.

2. Without turning off the heat, pour in the cream.

3. Stirring, cook the mixture until tender.

4. Serve the sauce in a separate bowl or immediately pour it over the pancakes.

150 g chocolate ice cream;
1/2 cup milk;
3 egg yolks;
1 tsp. instant coffee;
1 tbsp. l. Sahara;
1 packet of vanilla sugar.

1. Beat the yolks with regular and vanilla sugar, pour in the milk.

2. Mix the egg mixture well, add instant coffee.

3. Cold sauce whisk with ice cream.

1 egg;
50 g butter;
100 g honey;
1 tbsp. l. water;
1 pinch of salt.

1. Boil honey, turn off the heat, add oil and stir.

2. Pour in a spoonful of water and salt the mixture.

3. Beat the egg and add to the honey mixture.

4. Stirring thoroughly, bring the sauce to a boil.

No. 4: Sour cream and berry sauce

500 g of fat sour cream or cream;
300 g berries;
zest of 1 lemon;
3 tbsp. l. Sahara;
1 packet of vanilla sugar.

1. Whisk lemon zest, sugar, vanilla sugar and berries.

2. Mix the resulting mixture with sour cream or cream.

3. Pour the sauce over the pancakes and serve.

No. 5: Orange sauce

zest of 1 orange;
1 glass of freshly squeezed orange juice;
1.5 glasses of milk;
50 g butter;
4 tbsp. l. Sahara;
1 packet of vanilla sugar.

1. Beat the melted butter with vanilla and regular sugar, heat over heat until the sugar dissolves.

2. Grate the orange zest, add it to the oil mixture, then pour in Orange juice and milk.

3. Dip the pancakes into the thickened hot mixture directly on the stove.

4. Turn off the heat - the dish is ready!

No. 6: Chocolate sauce

50 g chocolate;
200 ml cream;
1 tbsp. l. starch;
1 tbsp. l. cognac;
1 tsp. Sahara;
1 packet of vanilla sugar.

1. Melt the chocolate, add regular sugar and vanilla, mix well.

2. Heat the cream, stirring thoroughly, add to the chocolate.

3. Add starch to the chocolate-cream mixture and pour in one spoon of cognac.

4. While heating, stir the sauce well.

No. 7: Strawberry sauce

1. Finely chop the strawberries, add mint, stir.

2. Add sugar to the mixture and leave to steep for 10-20 minutes.

3. Put the mixture on the fire, add cream and boil for 3-4 minutes.

4. Ready sauce beat thoroughly.

#8: Hot Rum Sauce

1/2 glass of water;
juice of 1/2 lemon;
10 g butter;
1 tbsp. l. flour;
100 g sugar;
100 ml rum;
50 ml cognac;
50 ml white wine.

1. Mix butter with sugar, pour in water.

2. Add flour to the mixture and bring it to a boil.

3. Pour alcohol and lemon juice into the sauce, heat and serve hot.

Bon appetit, dear readers! FL wishes you a sweet Maslenitsa!

Delicious sweet sauces for pancakes and pancakes - the best recipes

(4 ratings, average: 5,00 )

Sweet sauces for pancakes can make this dish more beautiful, refined, and tasty.

Moreover, there are many recipes for their preparation, therefore, everyone can choose the most interesting option for themselves.

This interesting article will tell you in detail how to prepare delicious and sweet sauces for pancakes.

Sweet sauces for pancakes - recipes

Many people love pancakes homemade, and they are especially tasty when paired with sweet sauces

Depending on the cooking recipe and the ingredients used, they help add a little sourness or missing sweetness to the dish.

Cooked culinary masterpieces they look very beautiful together with pancakes, and also make the dessert simple unique taste. In addition, they are quite easy to prepare and consist of simple ingredients.

What is the difference between pancakes and pancakes - cooking features

Pancakes or pancakes for breakfast are very good dish, and if you also prepare sauce for pancakes, it will turn into an original, beautiful dessert.

When preparing this dish, you need to remember that there are certain differences between pancakes and pancakes:

Pancakes are thin, light, fried in a dry frying pan, usually prepared without yeast using whey or water.
Pancakes are most often prepared using yeast, milk or kefir with the addition of eggs, sugar and flour. They turn out fluffy, loose, have a somewhat sour taste. The dough for them has a consistency similar to sour cream. Pancakes turn out to be more fatty, high-calorie, and nutritious, unlike pancakes.

What sweet sauces are best for pancakes?

Sweet toppings help enhance and enrich the taste of pancakes, making it brighter and richer.

Very interesting options are:

They are prepared from different fruits or berries, chocolate, cream, honey, spices.

They can be cold or hot, it all depends on the recipe.

Can be served separately in a gravy boat or pour over the pancakes when serving.

Sweet sauces for pancakes - recipes

Let's look at the most popular recipes:

Pairs perfectly with classic American pancakes or pancakes orange sauce, which will emphasize the taste and make it richer.

big orange;
2 tbsp. l. Sahara;
1 tbsp. l. lemon juice;
1 tbsp. l. potato starch;
300 ml water.

Wash a large orange thoroughly, grate the zest, squeeze out the juice separately, and then grind through a sieve. Boil water in a saucepan, add lemon zest, and simmer a little.

Strain the zest through a strainer to obtain greater homogeneity.

Put granulated sugar into the liquid and pour in lemon juice.

Dissolve the starch with water and gradually pour it in a thin stream into the prepared mixture, stirring all the time.

Cook until thickened, remove from heat, cool slightly, add orange juice, stirring all the time. Serve chilled.

It turns out aromatic and has a rich taste.

If you wish, you can add a little more lemon juice to add some sourness.

The creamy sauce is very easy to prepare and yet turns out tasty and unusual.

You need to take the following ingredients:

2 tbsp. l. butter;
3 tbsp. l. sugar sand;
3 tbsp. l. cream 33% fat;
2 tbsp. l. lemon juice.

Mix butter, granulated sugar, lemon juice, beat with a mixer for a minute, add cream and continue to beat for another minute.

Place over low heat, heat until granulated sugar is completely dissolved, and pour over.

Sour cream sauce will make any dish very tender and refined, as it harmoniously intertwines different flavors.

You need to take the following ingredients:

100 g sour cream;
50 ml fruit juice;
50 g granulated sugar;
½ tsp. ground cinnamon.

Place sour cream in a blender bowl and pour fruit juice, beat at minimum speed, adding granulated sugar and cinnamon little by little.

Mix everything until smooth and pour over the finished dish.

Chocolate sauce can be a very good addition to pancakes, for which you will need:

300 g chocolate;
3 tbsp. l. butter;
¾ cup heavy cream;
1 tbsp. l. orange liqueur or Roma.

Heat the chocolate and butter in a water bath, add the cream, mix everything well with a whisk, pour in the liqueur, mix everything again.

Can be served warm or cold. If serving cold, refrigerate for a few minutes before serving.

They can be used to decorate French crepes, watering in the form of waves or zigzags.

Sweet Cranberry Sauce with a delicate velvety texture and pleasant acidity. It is perfect for crepes, pancakes, and pancakes.

You need to take the following ingredients:

400 g cranberries;
2 oranges;
1 tbsp. granulated sugar;
100 ml water.

Squeeze the juice from the oranges, mix it with water, granulated sugar, and bring to a boil.

Add washed cranberries, boil for 5 minutes.

After this, let the cranberries cool slightly. Grind everything in a blender, then grind through a fine strainer to remove the seeds. Pour into a gravy boat and serve.

Very interesting option maybe raspberry.

Some people think that it is a little reminiscent of jam, however, this is absolutely not true, because it has a completely different consistency and aroma.

You need to take the following ingredients:

1 tbsp. fresh or frozen raspberries;
2 tbsp. l. orange nectar;
¼ tbsp. raspberry jam;
2 tbsp. l. Sahara.

Beat the raspberries and orange juice in a blender and then grind through a strainer.

Transfer the mixture to a small saucepan and add raspberry jam and granulated sugar.

Heat the resulting mixture and boil over low heat for 2 minutes. Cool and ready to serve.

Perfect for breakfast with pancakes and crepes lingonberry sauce, giving the dish a certain sweetness and slight tartness.

The following ingredients will be required:

500 g lingonberries;
1 liter of water;
250 g granulated sugar;
1 tsp. starch;
cinnamon.

Wash the lingonberries well, add water, and boil until soft. Drain the broth, grind the berries through a sieve, pour in the broth.

Add granulated sugar to the mixture ground cinnamon, boil for 5 minutes. Add diluted starch and thicken.

A delicious aromatic sweet sauce made from fruits, berries, cream, chocolate and other ingredients will a great addition for pancakes, pancakes, pancakes, various baked goods, desserts.

Prepare these delicious and sweet sauces according to our recipes and bon appetit!

(4 ratings, average: 5,00 out of 5)

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Pancake Sauce Recipe: For Even Better Taste

Pancakes are a favorite food of both adults and children. And each hostess has her own individual pancake recipe: be it pancakes with kefir, openwork, or pancakes from yeast dough. But you can turn such a standard and familiar dish into unusual dessert. To do this you need very little - just a sweet sauce for them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then chocolate sauce will become your favorite. To prepare it, prepare the following products:

chocolate – 100 grams (bitter or milk, to taste);
water – 100 ml;
sugar – 50 grams (if dark chocolate is used, the amount of sugar doubles);
butter – 30 grams;
vanillin - on the tip of a knife.

Chocolate dressing recipe:

You need to break the chocolate into pieces, cut the butter (don’t forget to keep it in the refrigerator first, or better yet, in the freezer). Place this in a saucepan and place on water bath over low heat with constant stirring.
When all the ingredients have melted and are completely mixed, the chocolate dressing for the pancakes will be ready.
Serve warm chocolate pancake sauce with prepared pancakes. The sauce is very simple to prepare, but adds a “zest” regular pancakes.

It is very important to melt the chocolate in a water bath, because this way you will get a uniform sauce consistency that will not separate or curl into lumps. Also pay attention to the quality of the purchased chocolate.

Creamy dressing for pancakes

Recipe cream sauce It’s also easy to prepare, but that doesn’t make it any less tasty than the previous dressing.

The recipe for its preparation provides the following set of products:

butter – 2 tbsp. spoons;
sugar – 1/3 cup;
heavy cream – 3 tbsp. spoons;
lemon juice - ¼ cup.

Prepare creamy dressing you can do this:

Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue beating for about half a minute.
Place the finished sauce in the refrigerator.
When the pancakes are baked, put the cream sauce on the lowest heat and, stirring constantly, keep it on the fire until the sugar is completely dissolved, and then pour it over the pancakes.

Banana dressing for pancakes

To prevent this sauce from being banal, it is better to add honey and yogurt to it. Then you can enjoy the delicate taste of the most delicate pancake dressing.

His recipe includes a set of products from:

bananas – 2-3 pieces;
sour cream or natural yogurt - 2-3 tbsp. spoons;
honey - to taste.

The cooking recipe looks like this:

Peel fragrant and ripe bananas, cut into pieces and place in a blender.
Add sour cream (or natural yogurt), honey Beat the mixture in a blender until smooth.
Place the baked pancakes beautifully on a plate, and pour some banana sauce. Dip the pancakes into the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

Pleasant tartness will give the pancakes a new note that is missing in previous recipes.

This filling involves the use of the following components:

grapefruit – 1 piece, red and large;
butter - 1 tbsp. spoon;
sugar - to taste.

The recipe is just as simple:

Thoroughly peel the grapefruit from the skin and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately divide it into small parts with your hands.
Heat the butter in a deep frying pan and add chopped grapefruit and juice.
Add sugar (to taste), but not less than 3 tbsp. spoons
Simmer the grapefruit sauce over low heat with continuous stirring for 15-20 minutes until thickened.
Cool the prepared grapefruit dressing and serve with pancakes.

The bitterness characteristic of grapefruit will give ordinary pancakes a special piquancy.

Sweet pancake dressings are very easy to prepare. But you will be surprised by the result, because every recipe is new taste, new sensations. Don't be afraid to experiment and create your own recipes.

Fluffy milk pancakes without yeast recipe

Ingredients: gooseberries, pepper, garlic, sugar, salt, pepper, coriander, oil, herbs, vinegar

I suggest you prepare a very tasty gooseberry sauce for meat. We prepare this sauce for the winter. The recipe is very simple and quick.

Ingredients:

- 350 grams of gooseberries,
- 2 rings of hot pepper,
- 3-4 cloves of garlic,
- 1-2 tbsp. Sahara,
- half tsp salt,
- ground pepper,
- 2 pinches of coriander,
- 2 tbsp. vegetable oil,
- greenery,
- 1 tsp. vinegar.

20.12.2017

Caramel sauce

Ingredients: sugar, butter, cream

Cheer yourself up by cooking caramel sauce. With just three ingredients it turns out to be simply killer (in the good sense of the word) delicious dessert. The pleasure from tasting it will know no bounds!

List of ingredients:

- 100 g sugar;
- 70-80 g butter;
- 60-80 ml cream.

03.09.2017

Tkemali from cherry plum

Ingredients: cherry plum, salt, sugar, pepper, paprika, coriander, garlic, cilantro, oil

This amazingly delicious sauce with sourness is great not only for fried meat, but, for example, porridge and pasta. And how attractive deep color it works, don’t you agree? If you want to cook exactly the same, look at the recipe with photos.

Products for the recipe:
- 800 g cherry plum,
- 0.5 tbsp salt,
- 6-9 tablespoons of sugar,
- 1/3 teaspoon ground red pepper,
- 1 teaspoon paprika,
- 1 teaspoon ground coriander,
- 4 cloves of garlic,
- cilantro - to taste,
- vegetable oil – 10 ml.

29.06.2016

Strawberry jelly

Ingredients: strawberries, sugar, potato starch, water

We offer a recipe delicious drink from fresh strawberries. Kissel is not only a tasty, but also a healthy drink in all respects for adults and children.

Ingredients:
- 300 g strawberries,
- 3 tablespoons potato starch,
- 40 g granulated sugar,
- 40 ml cold water for starch,
- 1.5 liters of water for syrup.

05.06.2016

Chocolate syrup

Ingredients: sugar, vanilla sugar, vanillin, cocoa, water

In many stores you can easily buy sweet sauces or syrups. But, by the way, they are easy to prepare at home. Our new photo recipe will show how easy it is to make chocolate syrup, which only requires sugar and cocoa.

For the recipe you will need:
- 150 g sugar
- two pinches of vanillin,
- 35 g cocoa powder,
- 120 ml water.

02.06.2016

Apple-Plum Seasoning

Ingredients: plum, apples, cinnamon, sugar, ginger, cloves

Aromatic condiment made from blue plums and apples. If possible, be sure to close a couple of jars for the winter. Despite the fact that the seasoning is fruity, it is perfect for fried meat, kebabs or boiled ham.

For the recipe you will need:
- 1.2 kg plums,
- half a kilo of apples,
- a pinch of cinnamon,
- two buds of cloves,
- a pinch of ginger,
- 200 grams of sugar.

12.04.2016

Simple orange sauce

Ingredients: orange, lemon juice, water, granulated sugar, corn starch, potato starch

We offer an easy way to make orange sauce at home. It is prepared from natural fruits and sugar. used in desserts and baked goods.

Ingredients:
- 1 orange,
- 2 tbsp granulated sugar,
- 1 tbsp lemon juice,
- 300 ml water,
- one and a half tablespoons of starch.

19.11.2015

Homemade condensed milk made from milk and sugar

Ingredients: milk, powdered sugar, granulated sugar, butter

We add condensed milk to coffee, tea, make layers for pies and cakes, spread it on bread, and sometimes we just eat it with spoons. Almost everyone loves this product. And so we would like to invite you to prepare it yourself at home and very quickly. Believe me, you won’t be able to distinguish the taste from the store-bought one, but it won’t contain any harmful additives!

Ingredients:

- 200 ml cow's milk whole milk from 2.5% fat content,
- 1 cup powdered sugar or granulated sugar,
- 20 g butter.

01.05.2015

Custard without lumps

Ingredients: egg, milk, flour, granulated sugar, vanilla sugar, vanillin

The custard according to this recipe turns out to be almost perfect - both in texture (without lumps) and gastronomic properties - tender, aromatic and very tasty. And also, due to the absence of butter in the recipe, it is light and low-calorie.

Ingredients:
- chicken egg - 1 pc.,
- milk - 325 ml.,
- Wheat flour- 1.5 tbsp. l.,
- sugar - 100 g,
- vanillin.

03.04.2015

Cinnamon rolls

Ingredients: flour, eggs, sugar, cinnamon, butter, walnuts, yeast, honey, salt, yogurt, cream cheese, nutmeg, vanilla

How to cook amazingly tasty and fragrant buns with cinnamon will tell you our detailed step-by-step recipe. Make yours morning breakfast or holiday dinner pleasant and beautiful, and we will be happy to help you with this!

Ingredients:
For the test:
- flour - 1.7 cups,
- chicken egg - 1 pc.,
- chicken yolk - 2 pcs.,
- butter - 3 tablespoons,
- brown sugar - 2 tablespoons,
- yogurt - half a glass,
- cream cheese - 2 tablespoons,
- dry yeast - 1 teaspoon,
- salt - 1 pinch.

For filling:
- butter - 60 grams,
- cinnamon - 30 grams,
- brown sugar - half a glass,
- nutmeg - 1 pinch.

For the sauce:
- honey - 2 tablespoons,
- vanilla - 1 pinch,
- walnuts - 1 cup,
- butter - 110 grams,
- Brown sugar- half a glass,
- cinnamon - 1 tbsp.

12.03.2015

Ricotta cheesecake with persimmon

Ingredients: ricotta, persimmon, egg, sugar, powdered sugar

Cheesecakes are considered ideal option for breakfast, and especially those that are cooked in the oven. Today we recommend preparing a cheesecake for the whole family using ricotta cottage cheese. Add persimmon for flavor - very tasty!

For the recipe you will need:
- persimmon - 1 pc.,
- egg - 1 pc.,
- powdered sugar,
- ricotta cheese - 400 g,
- sugar - to taste.

30.01.2015

Sweet apricot sauce

Ingredients: allspice, flour, apricot jam, garlic soy sauce, lemon, salt

Ingredients:
- ½ tsp allspice black ground;
- 2 tsp. flour;
- 100 g apricot jam or jam;
- 2 tsp. garlic soy sauce;
- ¼ lemon;
- ¼ tsp. salt.

23.11.2014

Spicy Orange Sauce

Ingredients: orange, chili pepper, sugar

Stunningly beautiful, with a gentle citrus aroma, spicy-sweet, orange sauce stimulates the appetite and skillfully emphasizes the taste of the main dish. Hot steak, grilled fish, shish kebab - they will all sparkle with new facets and tints against the backdrop of an amazingly tasty and beautiful orange sauce.

Ingredients:
- 1 orange;
- 3 g chili;
- 3-5 tbsp. l. Sahara.

10.05.2014

Honey mustard sauce

Ingredients: honey, mustard, lemon juice, vegetable oil, garlic, black pepper, nutmeg

Exactly honey mustard sauce It goes surprisingly well with almost any dish: chicken, beef and even fish. Its taste is a little unusual and piquant, it is spicy, sweet and hot. But don’t be scared, it’s no coincidence that they say that opposites attract! This is what happens in our recipe. Let's look at how to prepare honey mustard sauce.

We will need:

- ground black pepper – ½ teaspoon;
- lemon juice – 1 tbsp. spoon;
- nutmeg - a pinch;
- honey – 2 tbsp. spoons;
- mustard – 2 tbsp. spoons;
- vegetable oil – 2 tbsp. spoons;
- garlic – 1 clove.

19.01.2014

Cranberry juice

Ingredients: cranberries, sugar, water

Cranberries have powerful healing properties and prevent the development of many diseases. Cranberries especially help with colds due to the presence of large amounts of vitamin C. From red cranberries you can make kvass, sauce for meat dishes, cranberries are added as a filling to pies, and they also make a delicious and very healthy fruit drink.

For cooking cranberry juice required:
- cranberries - 300 gr.;
- sugar - 150 gr.;
- water - 1 liter.

05.10.2013

Panna cotta

Ingredients: cream, vanilla, sugar, gelatin, chocolate

Panna cotta is a classic Italian dessert that never ceases to amaze gourmets with its cloudy-delicate creamy taste with a subtle hint of vanilla. Prepare panna cotta at home to give yourself and your family a piece of Italy.

Ingredients:

- 150 g cream;
- vanilla - pod;
- 20 g sugar;
- 10 g gelatin;
- 6 shares of dark chocolate.

Elena Shakaryan, head of the Coffeemania confectionery bureau Cake Buro, tells

No sauces in confectionery there would be no fine cuisine. The sauce is fifty percent of the taste and aroma, and also a beautiful presentation. For example, strawberry panna cotta: without sauce - just a dairy product, with strawberry sauce - a wonderful dessert that combines both milk taste and berry sweetness.

The dessert layer that looks just like sauce is not a sauce, but a filling. Confectioners call it a tablet. A tablet is usually made in exactly the same way, only a thickener is added to it. For example, you can coat biscuits with cranberry sauce, but to do this you need to make jelly out of it by adding pectin or gelatin to the berries: if we apply such a sauce without a thickener to a biscuit, something will be absorbed and something will leak out.

The sauce sets off and complements calm desserts. It’s good to play with him in extreme temperatures - cold dessert with hot sauce. Nowadays even a lot has been invented beautiful serves based on this: for example, you have a chocolate dome, the waiter pours hot sauce on it, the dome melts and the insides of the dessert are revealed, which can be made of anything - caramel, pear, and so on. Naturally, everything inside the dessert should be beautiful.

The sauces are also good with crispy hard cookies, those that are called chip cookies in English. Chocolate sauce is very suitable for them - the hard one is softened by the soft one, and eating these cookies becomes easier and more interesting.

There are self-sufficient desserts to which the sauce is suitable only as a decoration, like bright spots on the plate, because visual sensations are very important for the perception of food. On the contrary: the sauce can be a separate dish like fruit and berry soup. We have this complete berry soup at Coffeemania on Lubyanka: pieces different berries, drenched in strawberry-strawberry sauce. Chocolate soup also exists, but it's more like a chocolate shake

Basic confectionery sauces, on the basis of which all the others are made, are chocolate, caramel, fruit and berry, creamy and the most complex - English cream.

Fruit and berry sauce

There are a huge variety of berry sauces. They go well with all kinds of soufflés and chocolate desserts, only for chocolate the berry or fruit must be unsweetened and aromatic - like passion fruit or strawberries. The only thing I wouldn’t recommend serving berry sauces with is coffee desserts. Berries do not go well with coffee; at least I've never been able to deal with it.

Berries are well diluted with liqueurs. I once had the opportunity to prepare such a sauce: we mixed strawberries with raspberries, poured port wine and Cointreau over the berries, and let it all sit for a while. It was a strong alcoholic sauce, it could have been softened and added sugar syrup, but we didn’t do that, but served it as is with ice cream - and it was a very popular dessert.

Experiment with berry sauces it is possible indefinitely. You can take a mixture from different forest berries. Can be made from exotic fruits- for example, the classic combination of mango and passion fruit is one of my favorites. Cranberry, orange and spice are a warm combination that works well in fall and winter. Berry sauces in season are as simple as shelling pears: go strawberries, currants, raspberries - puree them in a blender, rub through a sieve to remove the seeds, and the sauce is ready (you can just add a little sugar; it’s stored like this fresh sauce in the refrigerator for two days).

Here is a berry recipe that can be used not only with pancakes and cheesecakes, but also with serious dishes like steaks. Take two glasses of cranberries or cranberries mixed with lingonberries, 100 g of sugar and one cinnamon stick. Ground cinnamon is also sold, but it is better to take a stick, because its taste is subtler and not so pronounced; You can also add star anise if you like. Then you need a small piece of ginger - 10 grams. And also 10 ml of rum or cognac and 100 ml of water. Combine all this in one bowl, bring to a boil and simmer for five minutes. And you can make a puree from this, or you can leave it as is, so that you can feel the pieces of berries. Just don’t forget to take out the cinnamon and star anise.

Chocolate sauce

Chocolate sauces are suitable for almost all desserts: pastries, pancakes, cakes. A universal thing, but not for everyone: some people like bitter sauce on dark chocolate, for some it’s sweet and milk-based.

Chocolate sauce goes well spicy shades- cinnamon, vanilla, anise, pepper, but when using spices, it is very important to be careful so that they do not interrupt the aroma of chocolate. You can crush nuts into chocolate, or add ready-made praline. It’s quite easy to add a jasmine flavor to the sauce, which also suits it very well: just brew Jasmine tea on cream or water (depending on what shades you need) and use as a component.

Chocolate sauce goes well with coffee cake, and even better if the cake has a caramel layer. The combination of coffee, chocolate and caramel works very well due to their organoleptic properties.

And here is the recipe base sauce. Take 130 g of 70% chocolate, 250 ml of water, 125 g of cream and 70 g of sugar. Mix all this and cook over low heat for 10-15 minutes, until the mixture begins to slowly drain from a wooden spatula. Chocolate sauce can be served either hot or cold.

Caramel sauce

Caramel sauce can be shaded with spices; vanilla, lemongrass, and cardamom work especially well in it. He's good with savory desserts such as pancakes and cheesecakes.

Caramel sauce is prepared quickly, but it is quite difficult to prepare, and, most importantly, you need to prepare everything in advance so that it is at hand.

Take 150 ml cream, 225 g sugar, 100 g butter and 65 ml water. Make syrup from sugar and water, stirring until it acquires a beautiful caramel color. It is very important not to burn the sugar: if you bring it to more high temperature, it will start to taste bitter. The readiness of the sauce can be determined by its color - you need golden, honey, slightly brownish. If it starts to darken and a burning smell appears, that’s it, the sauce is spoiled. Then pour hot cream into the syrup, stir and add butter - you need a large container for this, because when the cream combines with the syrup, there will be a noisy reaction.

Cream sauce

Since childhood, I remember how my mother gave me cottage cheese casserole with creamy sauce, and I still love this combination. Creamy sauce is also good with cheesecakes. But crepes anglaise tastes better to me; And it’s better not to serve creamy cheesecake with cheesecake, but take berry one.

The cream sauce has a neutral milky taste and you can't play with it much. It will rather add juiciness to the dessert - for example, it will perfectly complement a cottage cheese casserole.

For cream sauce you need very fresh milk and cream. Take 600 ml of milk with a fat content of 3.2% or 300 ml of milk and 300 ml of cream (this will be tastier), 100 g of sugar, 15 g of starch, two yolks, 15 g of butter, a vanilla pod (or vanilla flavoring).

Mix starch, sugar and yolks in one container, and in another bring milk - or milk with cream - with vanilla to a boil (open the pod and add the seeds to the milk first, and then the rest). Then pour a little hot milk into the starch mixture - you need the temperatures of the liquids to equalize, you cannot have one cold and the other hot. And finally, brew the sauce like jelly: add a mixture of yolks and starch to hot milk, stir. Don't forget to remove the vanilla pod. At the very end, add butter and stir.

Vanilla syrup

It's not quite a sauce, but it's great. flavorful addition for pancakes, coffee cakes, pastries, and also for coffee drinks. Take 3 vanilla pods, 200 g sugar and 150 ml water. Remove the seeds from the vanilla. Bring water and sugar to a boil, add seeds, simmer for five minutes, stirring. When the syrup cools, you will get something like very runny honey. You can store it in the refrigerator for about two weeks.

English cream

We can talk about crème anglaise (also known as crème anglaise) for a very long time; it is one of the most important sauces for a pastry chef; many desserts are prepared on its basis. Essentially this custard, only more liquid. Its name may be due to the fact that the British have many different desserts with this sauce.

Ready-made creme anglaise can be shaded with chocolate, mint, spices, and coffee. It is good to add liqueurs to it - both bitter and sweet, it absorbs everything. But when you add something to cream anglaise, its own taste is noticeably muffled, remember this if you value it. And with the help of an ice cream maker it is easy to make full-fledged ice cream from this sauce.

The technology for making crème anglaise is not easy, and the most important task is to get the right one. temperature regime, because it's easy to turn the sauce into an omelette. You may not succeed the first time, but with experience the skill will come. So: beat four yolks with sugar until white. Boil 400 ml milk with vanilla. Pour 100 ml of hot milk into the yolks so that the temperatures of both masses are slightly equalized. Then slowly pour the hot milk and vanilla into the egg-milk mixture, continuing to whisk. Simmer the sauce over low heat until the temperature reaches 82 degrees, stirring constantly with a wooden spatula or whisk. When the sauce begins to envelop it, it is ready. For beginners, it’s easier to prepare crème anglaise in a water bath; it takes a long time, about 15 minutes, but nothing will burn.

Who among you doesn't like sweets? It’s hard to find such a person, no, no, but you’ll want something juicy, aromatic, cold or a fiery sweet treat. Ice cream, cakes, crumpets, cookies, cheesecakes, etc. - there are so many great desserts to choose from. Most of them are served in restaurants garnished with aromatic sweet sauces. And what’s worse than homemade delicacies, why not please your loved ones with an original sauce made from fresh fruits, nuts or honey for your favorite pancakes or homemade cookies. We invite you to prepare the most delicious sweet sauces from our collection yourself.

Caramel sauce "Cajeta"

This sweet sauce is very popular in Mexico (it is also called “Cajeta”), it tastes like our boiled condensed milk, but in reality, there are differences: it is not so sweet and has a delicate milk caramel taste. This gravy is ideal for all homemade desserts, including golden pancakes, flavored waffles. In addition, by slightly digesting this sauce, you can get perfect cream for cake or baked nuts.

We will need:

Milk 3.5% fat – 2 cups;
Sugar - 1/3 cup;
Vanilla sugar – 1 sachet;
Soda – 4 g (1/5 tablespoon);
Cinnamon – 1 stick;
Salt – 1 pinch.

Preparation:

To prepare, we need a thick-bottomed pan, a wooden spatula and a little patience. Pour milk into a saucepan, put it on medium heat, while the milk is heating up, add sugar, salt, cinnamon and vanillin, stirring continuously (to prevent the sugar from burning, we will have to stir all the time);
Heat to a boil, and when the milk starts to “run away,” remove from heat and add soda. The liquid will increase in volume again, but then settle. Then we put it on low heat, continuing to stir with a wooden spatula;
So we cook our future sauce for 20 minutes, after which we remove the cinnamon from the pan. She gave all her taste and aroma to the sauce, so she won’t need it anymore. The sauce itself gradually thickens and acquires a golden hue;
Continue cooking, stirring, for another 40 minutes;
After the specified time has passed, remove the sauce from the heat and leave to cool. Our milk has thickened and acquired color. boiled condensed milk. The resulting gravy can be safely eaten immediately, or can also be poured into jars to put in the refrigerator. Such delicious sauces can be stored for a week (if they last, of course).

Bon appetit!

Tip: It is better to take homemade milk for this recipe rather than store-bought milk - it has a higher fat content. Also cow's milk If desired, you can replace it with goat if you like this healthy and valuable product.

Vanilla sauce for pancakes

This delicious sauce is great for pancakes, pancakes and other hot homemade baked goods.

We will need:

Cream – 250 ml;
Milk - 1 glass;
Sugar - 1 cup;
Vanilla sugar – 1 sachet;
Starch – 2 tablespoons;
Egg - 4 pieces;
Salt – 1 pinch.

Preparation:

To prepare the sauce we will need the most fresh eggs. We break them, carefully separate the yolks from the whites;
Mix the yolks with sugar, beat them until smooth, add starch, vanillin, and salt. Continue beating until it turns white;
Pour the cream into the resulting mixture, mix everything again;
Pour the milk into a saucepan, put it on medium heat, and heat it up. As soon as it begins to boil and increase in volume, quickly remove from heat;
Pour the hot milk into the creamy yolk mixture in a thin stream, stirring continuously. We can do it thick sauce golden cream color, let it cool. Ready! Hot pancakes with such a tender and sweet gravy are a huge hit.

Strawberry custard sauce

Do you have frozen strawberries at home, but you still can’t decide what to cook with them? Then this recipe is waiting for you! Delicious berry sauces are perfect for cheesecakes, tiramisu and others. airy desserts. In addition, they can be used with any homemade baked goods (pancakes, pancakes, cookies) or instead of jam with tea. However, such dessert additives are not stored for too long, even in the refrigerator, due to the fact that the berries in milk quickly fade.

We will need:

Any milk - 1 glass;
Sugar - a third of a glass;
Frozen strawberries (you can use fresh if in season) – 1.5 cups (300 g);
Butter – 60 g;
Egg – 1 piece;
Flour – 1 tablespoon;
Salt – 1 pinch.

Preparation:

Thaw frozen strawberries, wash them, and remove the stems. Let it dry and throw the whole thing into the blender bowl. Then we grind it into a delicate airy pulp, which we then pass through a sieve to remove the seeds;
Break the egg into a saucepan, add sugar, flour, whisk until smooth;
Pour milk into the sugar-egg mixture, stir, and place over medium heat. Cook, stirring continuously with a wooden spatula, until thickened (this will take about 5-10 minutes). We get a delicate custard;
Remove the mixture from the heat and let it cool to room temperature.
Add softened butter to the cooled cream, strawberry puree and then mix well. Sweet strawberry sauce ready!

Berry honey

A very simple recipe, but how much children love it – you won’t be able to pull it off by the ears! You can use any berries in it - strawberries, raspberries, blackberries, gooseberries, Michurin currants, and when it’s not in season, cook from frozen ones. Sweet sauce It turns out with sourness, not cloying, goes well with cheesecakes, pancakes and other homemade baked goods.

We will need:

Any berries - 1 cup (200 g);
Honey – 3/4 cup (250 g);
Lemon zest (to taste);
Water – 50 – 100 g.

Preparation:

Favorites fresh berries we sort through forest debris, leaves and twigs. Then we wash and remove the stalks. If the berries are frozen, they can be cooked immediately according to the recipe without defrosting;
Place everything in one pan, adding water. The more liquid (50-100 g) you add, the more liquid the syrup will be.
Place the pan over medium heat and bring to a boil;
As soon as it boils, reduce the heat to low and cook for 5 minutes;
After this time, add honey and lemon zest, stirring continuously, and bring to a boil again. As soon as it starts to boil, immediately remove it from the heat and then set it to cool;
Grind the cooled sweet sauce with a blender, and then pass it through a sieve to remove grains and skins. Sweet sauce for your favorite homemade baking ready!

Sauce for fruit salad with tangerines and almonds

In addition to baking, there are many different desserts - ice cream, as well as fruit salads. Most of them are topped with yogurt or whipped cream, but you can add a little originality to your favorite products and make an unusual one. sweet dressing. This sauce is based on sweet tangerines, pine nuts, almonds and tender cream. It is perfect not only for fruit desserts, but also for mixed salads, where such dishes are combined in one dish. different products like: cheese and pineapples, oranges and Korean carrots etc., as well as ice cream. If you are against this method of preparation, do not rush to give up without trying it. Perhaps this particular dressing recipe will become one of your favorites.

We will need:

Sweet tangerines – 3 fruits;
Chicken yolk – 1 pc.;
Pine nuts -1/3 cup;
Corn oil (olive oil is possible) – 2 tbsp;
Cream 35% fat – 150 ml;
Sugar – 4 tbsp;
Almonds – 30 grams;
Salt - to your taste.

Preparation:

Peel the tangerines and carefully remove the white layers between the slices. Chop them as finely as possible. You can also lightly chop them with a blender (into uneven pieces, not homogeneous mass);
Chop the almonds with a knife into small pieces small pieces or grind in a mortar (you can also use a blender or coffee grinder);
The cream must be cooled in advance and then whipped with a pinch of salt. When they become thick enough, add a little sugar and beat until stiff;
Let's assemble our sauce. Pour corn oil into chopped tangerines and add raw yolk from one chicken egg, as well as heavy whipping cream. Add chopped almonds here too. pine nuts. Beat a little with a whisk or mixer. An original, aromatic and juicy dressing for sweet salads and ice cream is ready!

Chocolate sauce “Like Nutella”

This easy-to-prepare sauce is indeed very reminiscent of the chocolate spread of the same name with one small difference - from inexpensive ingredients can be cooked a large number of delicious gravy, whereas a small jar of the original in the store is very expensive. Since chocolate sweet sauces are made from natural milk, their shelf life is relatively short - about 3-4 days in the refrigerator.

We will need:

Milk -3 glasses;
Sugar (sand) – 1.5 cups;
Flour – 4 tbsp. without slide;
Natural cocoa without sugar – 4 tbsp;
Butter - 60 grams;
Peeled walnuts – 60 grams.

Preparation:

First, mix the bulk ingredients - mix cocoa and sugar well, add flour. This is done so that the volatile ingredients are easily mixed with the liquid;
Heat the milk in a saucepan, add a sweet mixture of flour, sugar and cocoa, mix;
Place the pan in a water bath and cook until the sauce begins to thicken. Stir often, as it quickly burns to the bottom;
When the gravy thickens to the desired consistency, send it to cool;
Chop the walnuts into smaller pieces and add to the sauce;
When the mass has cooled to a warm state, add soft butter, and then mix everything with a spoon. Sweet sauce is ready!

Incredibly delicious spicy and hot sauces complement and decorate meat and vegetable dishes. And sweet sauces are the most important addition for desserts and sweets. Such sauces are not served very often, mainly when it is necessary to add a “zest” to enrich and enhance the taste of some products. Sweet sauces are very diverse: fruit and berry, milk, vanilla, cream, chocolate, egg, coffee.

They are prepared from various fruits and berries, vanillin, potato starch, chocolate, butter, honey and spices. From liquid ingredients use fruit and berry juices, wine, syrups, sour cream, eggs and cream, coffee and cocoa. Based on temperature, they are divided into hot and cold. Sweet sauce can be served in a gravy boat, or pour over the dish when serving. They are good cold or hot. Cool them, stirring with a spatula so that a film does not form.

Sweet sauce - food preparation

To prepare sweet sauces based on berries or fruit juices, you need to mix them with butter and sugar. It is best to mix the ingredients over low heat. Make sure that the mixture does not stick to the bottom. If the recipe calls for eggs or whites, they need to be beaten well. The wine is poured at the very last stage and heated again.

Sweet sauce - best recipes

Recipe 1: Sweet berry sauce with wine

Puree with additives - wine and sugar can be prepared from any ripe berries– raspberries, currants, strawberries, blackberries, blueberries, blueberries, etc.

Ingredients: Sugar (180-200 grams), berries (7 glasses), white or red wine (50 grams), water ¼ glass.

Cooking method

Sort and wash the berries, rub them through a sieve until you get a berry puree. Pour water into the pan, add sugar and bring the mixture to a boil over low heat. Stir constantly so that the mixture does not stick to the bottom. Add wine to the hot syrup and the finished berry puree. Bring to a boil, stirring constantly.

Recipe 2: Sweet Vanilla Sauce

If you decide to cook Apple strudel or another pie, a milk-based vanilla sauce would be a great addition to it. Pancakes with cottage cheese or any sweet filling under it there is also “nothing”.

Ingredients: milk (200 ml.), vanilla (half a pod, or vanilla powder 1 sachet), yolks (2 pcs.), sugar (60 grams).

Cooking method

Boil milk with vanilla. Stir the yolks with a fork and add sugar. It should completely dissolve and the yolks should turn white. Pour in the milk and continue stirring vigorously. Pour into a saucepan or ladle and put on fire. Stir well so that the sauce does not stick to the bottom and curdle. The sauce is ready when it stops dripping from the spoon. You can't boil it. It can be stored in the refrigerator for several days.

Recipe 3: Sweet Chocolate Sauce

For many of us, chocolate is exclusively a dessert. However, it can also be a wonderful spice, especially the dark one, which has many flavors and aromas. It is often added to various dishes(for hare, duck, venison). Cocoa is used as an emulsifier and thickener in sauces and creams. Delicate, thick and aromatic chocolate sauce is served with ice cream and sweet casseroles. Of course, let’s prepare it, you understand that this is not just melted chocolate, but something much more.

Ingredients: dark chocolate (170 grams), water (115 ml), butter (30 grams), cream (6 tablespoons), vanilla essence(half a teaspoon).

Cooking method

To prepare dark chocolate sauce Heat water in a small saucepan and add sugar. Stir constantly until the sugar dissolves. Break the chocolate into the smallest pieces, also chop the butter, place everything in a saucepan until dissolved. Remove from heat and continue stirring, add cream and vanilla, stir until smooth. Pour warm sauce over the dish, or serve separately in a gravy boat.

Recipe 4: Sweet Fruit Sauce (Apple)

In the same way you can prepare sweet dessert sauce from pears, plums, apricots, plums, just vary the amount of sugar and acid slightly.

Ingredients: apples (Antonovka, 400 grams), lemon acid(1 gram, or juice of one lemon), potato starch (30 grams), cloves, cinnamon.

Cooking method

Peel the apples. Remove the core. Sometimes the skin of the apples is not removed, but finely grated. Boil the peels separately and pour the broth over the apples. Add lemon juice or acid, cloves, cinnamon and cook in this bowl until tender. Cook until done. Rub the finished mixture through a sieve and place on low heat. Gradually introduce starch diluted in cold water. Bring to a boil again. This sauce is served with sweet pastries or cereal puddings.

Examples of dishes with Sweet sauce

Recipe 1: Beef with Sweet Chili Sauce

We choose bitter peppers for this dish, but the sauce turns out sweet. Beef in sweet sauce is very tasty and tender. Of course, we are not used to eating such dishes every day, but arrange for ourselves original dinner very interesting.

Ingredients: beef (800 grams, fillet), onion (2 pcs.), vegetable oil(2 tbsp.), salt, carrots (4 pcs.), small eggplants (2 pcs.), zucchini (2 small), vegetable oil.
Sauce: large red chili peppers (10 pcs.), white vinegar(0.5 cups), sugar (1 cup), salt (0.5 tsp), salt.

Prepare the sauce. Wash the peppers and cut them in half. Remove the seeds and peel the garlic. We cut everything randomly. Add a quarter glass of water and grind in a blender into a homogeneous mass.

Place the mixture in a thick-bottomed saucepan, add sugar, mixture, vinegar, and salt. Place over medium heat, bring to a boil and cook while stirring. Transfer to a sterilized jar and cool. This sauce can be used for several days. Wash and dry the beef, peel and cut the onion into thin rings. Rub the meat with salt and grease with oil. Place the onion in the pan and place the meat on top. Bake for 20 minutes in the microwave at 100% power or in the oven at 200 degrees. Then we take out the meat, coat it in the sauce and return it to finish baking. Serve with sweet pepper sauce.

Recipe 2: Rice Pudding with Orange Syrup

It's hard to imagine a person who doesn't like oranges. Orange syrup can turn a neutral or even tasteless dish into an appetizing dessert.

Ingredients: orange juice (5 pcs.), honey (3 tbsp.), thyme, strawberries (10 pcs.), ground black pepper, milk (700 ml.), rice (0.5 cups), sugar (1 tablespoon).

Cooking method

Pour orange syrup into a saucepan. Add honey and thyme, bring to a boil and evaporate to form a syrup. Cut the strawberries into small slices, season with pepper and put in the refrigerator. Rice for dessert needs to be cooked well. Heat milk with sugar in a saucepan and add rice. Boil until it becomes a thick porridge, about 15 minutes. The finished pudding is placed at the bottom of a glass goblet, and the orange syrup is carefully poured in. Decorate with strawberries.

Sweet sauces offer great opportunities for feeding capricious children. Many of them cannot stand porridge or even milk. What to do in this case. If a child needs to be fed, but he flatly refuses to drink milk? Sweet comes to the rescue milk sauce. Prepare some pudding or gooey food for the kids. thick porridge and pour milk sauce over it.

Boil the sugar with a few drops of lemon juice in a frying pan and pour into molds or small glasses. Milk is beaten with vanilla and eggs and placed in a hot bath. Milk, caramel sugar and eggs are transformed into a mind-blowingly delicious pudding sauce. Before placing it on a plate, place the cups in hot water upside down, and the caramel comes out of the glass beautifully. Very beautiful and mind-blowingly delicious!