Biscuit base:
- 6 eggs
- 2.5 cups flour,
- 1.5 cups sugar,
- 1 teaspoon of soda, slaked with vinegar;
- 500-600 g sour cream with a fat content of at least 20%,
- 200 g butter,
- 1.5 cups sugar;
Chocolate glaze:
- 100 gr. butter,
- 6 tablespoons cocoa,
- 6 tablespoons milk,
- 8 tablespoons of sugar.
Cooking process:
Working on the test will not take much time. Beat the eggs and sugar for 2-3 minutes until foamy.
Then add soda slaked with vinegar and flour. Knead the biscuit dough, which has a consistency similar to sour cream.
Now we will bake sponge cookies, from which we will later assemble a cake. On a greased or parchment-lined baking sheet, pour a teaspoon of the dough in the form of small cakes. You need to leave a distance between them, otherwise they will merge into one mass, since the dough is quite liquid. Bake cookies in an oven preheated to 180 degrees for 5-7 minutes.
Makes about 6-8 trays of cookies total. Place the pieces in a towel to prevent them from hardening.
While the cookies are baking, prepare the cream. Butter room temperature mix with sugar.
We begin to add sour cream little by little, intensively stirring the future cream.
So add all the sour cream, the cream will end up smooth and quite thick. We put it in the refrigerator for a while.
When all the cookies are ready, you can start assembling the cake. Dip each piece in the cream and place it on top of each other in a circle.
As a result, we collect the cake in a slide. Leave a few biscuits to decorate the cake; the head and paws of the “Turtle” will be made from them.
All that's left to do is cook chocolate glaze. Mix butter with milk, sugar, cocoa and place on very low heat.
Stir constantly for about 5 minutes until the glaze is smooth.
Spread hot chocolate fudge over the entire cake.
We make a head and paws from the left cookies, and use chocolate icing for eyes and a mouth.
You can leave the Turtle cake simply covered with chocolate glaze, or you can sprinkle it with grated nuts.
Here you will find an excellent selection of recipes for the most beautiful Turtle Cake. Photographs will help you decide on the design, and learned secrets will make the taste of a standard dessert unforgettable.
Turtle cake is one of the most convenient to prepare. For funny appearance He was loved by both children and adults. Therefore, there is not a single reason not to make this confectionery masterpiece a permanent decoration of the family table.
Classic Turtle cake with sour cream: step-by-step recipe, photo
To create this beautiful and fairly safe cake you will need:
- 2 tbsp. wheat flour, well sifted
- 3.5 tbsp. white sugar
- 1 tsp. good baking powder
- 6 chicken eggs
- 600 ml fat sour cream
- 6 tbsp. l. quality cocoa powder
- 300-320 g real butter
- baking soda + vinegar
- vanillin
Step 1. Separate quickly whites from yolks. We put the whites in the refrigerator.
Separate the whites from the yolks to prepare the sour cream “Turtle” cake Step 2. Grind the yolks with 1 tbsp. Sahara. If possible, use a mixer (blender) at low and medium speed.
For the “Turtle” cake with sour cream, grind the yolks with sugar Step 3. Nicely chilled beat the whites with two pinches of salt with gradual addition of 1 tbsp. Sahara until it becomes a stable foam.
The recipe for “Turtle” cake with sour cream involves whipping egg whites with sugar Step 4. We join whites to yolks and at the lowest speed add flour first, then baking powder and soda slaked with vinegar.
We finish preparing the dough for the classic “Turtle” cake Step 5. We collect the resulting test mass into a prepared pastry bag.. If this is not available, take a dense one plastic bag and cut off a corner of it. This simple device will save effort on laying out the correct forms and washing dishes.
Cake “Turtle”: recipe for making cakes for the base Step 6.
- Grease the decor (baking tray) a small piece of butter or cover with parchment according to size.
- Squeezing it out of the sleeve same/different portions of dough. It depends on what format of cake you plan to see in the end.
- Attentively make sure there is at least 5 cm free space between the sides and all the poured rounds, since the dough expands well during baking.
Cake “Turtle” step by step: rules for baking cakes Step 7
- Place the baking sheet in the oven, already preheated to 200 °C. We bake our cakes for 5-7 minutes, holding until browning.
- We get it, put on a dish and let cool completely.
- It should be noted that a standard frying sheet is rarely enough for an entire recipe load, so for more instant cooking this cake It's better to use both at the same time.
Cakes for simple cake"Turtle" is ready! Step 8
- Make 100-120 g liquid butter. On fire or in the microwave it's melting in 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
- Mix the mixture with a mixer until the sugar is completely dissolved.
- The resulting cream you can add a few spoons of your favorite topping (syrup) from a well-known manufacturer.
Delicious cream for the “Turtle” cake Step 9
- Set aside a dozen cakes for decoration and forming the body of a turtle from the remaining ones, soaked in cream.
- The classic Turtle cake with sour cream is quite moist, so we don’t regret the composition preserved after dipping to moisturize layers.
- Necessarily leave a little mixture for coating the outer layer, lined with dry cakes.
How to post perfect cake"Turtle"? 
Coating layers of homemade Turtle cake 
How to make a Turtle cake perfectly beautiful? Step 10
- Preparing aromatic chocolate glaze by mixing and digesting 0.5 tbsp. sugar and a pinch of salt, 100 g sour cream and 100 g butter, 5 tbsp. l. cocoa.
- We endure mixture until sugar is completely dissolved plus 1-2 minutes of boiling.
- We cover urgently with it the already formed base of cakes, because the ganache hardens quickly.
Decorating a Turtle cake at home Step 11
- Further step by step recipe assumes creating the paws and head of a turtle. Let's use all our imagination for a fun decoration.
- We use: nuts, whipped cream, caramel, meringue, ready-made cookies or rolls, fruit. To achieve maximum contrast, you can use ready-made confectionery mastic or sprinkles.
The preparation of the charming “Turtle” cake is finished! Emerald turtle cake in a frying pan, recipe
This cake differs from other “turtle” options, first of all, in the size of the cake layers. Here they are big. For the entire size of a pre-selected frying pan.
First we do some magic on the dough.
- Take a can of decent condensed milk and add one whole egg. Knead the sticky mass at low speed with a mixer.
- We extinguish the soda with vinegar and send it immediately pop into the resulting mixture. Add little by little 450 g flour.
- Already non-liquid and tight dough knead with your hands. Divide into 8 parts and roll it out to fit the bottom of the pan.
- If necessary cut to size suitable plate or lid.
The Emerald Turtle cake is incredibly delicious! Then we bake the base.
- Heating up In a frying pan over medium heat, place the already rolled out cakes on it one at a time.
- We endure on each side for 1-2 minutes.
- Cool down and again if necessary align the shape according to the “pattern”.
An elegant solution for a holiday - the “Emerald Turtle” cake Let's move on to creating delicious impregnation.
- Whisk 2 chicken eggs with 500 g of milk. Continuing to foam, add 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanilla.
- Pour the mixture into a cooking vessel and we languish over low heat until thickened, stirring continuously.
- When the required consistency appears, add another stick of real butter. We are waiting for it to melt. Keep it on the stove for a minute. All. The cream is ready.
Forming and decorating the cake.
- Preparing kiwi fruits: clean, cut whole slices for decoration and small cubes for filling.
- We shift cakes with pieces of fruit and lubricate hot (warm) cream.
- If you create cakes of different radii, then you can achieve a cake shape very similar to the appearance of a real turtle shell.
- Glue onto the already cooled cream kiwi petals.
- Forming paws and head.
- Leave for a couple of hours and we treat everyone who wants it.
Emerald turtle cake in a frying pan is a fairly economical and hassle-free solution for both festive occasions and everyday table. The recipe requires no modifications. It can be used to prepare mega-format confectionery delicacies designed for a large number of those who are treating themselves.
How to make a Turtle cake without baking from gingerbread or cookies?
The main and only need (the catch) of the recipe is to find cookies or gingerbread cookies with a biscuit consistency in the store. Because copies from shortcrust pastry when wet they turn into an unflattering, falling apart mess.
When approaching the idea for the first time, pick up at the store a dozen types of baked goods that are more or less suitable for the base. Use everything you buy. IN finished product All the shortcomings or advantages of the purchased blanks will be immediately visible.
A simple recipe for “Turtle” cake at home using gingerbread and cookies Before actually forming the cake, we make all the elements relatively thin. Cut tall pieces lengthwise into several pieces.. Be sure to dip each resulting cake into the impregnation and only then place it in a layer. With or without adding filling, it is still necessary to coat the layers with cream.
Delicious “Turtle” cake made from cookies and gingerbread under egg meringue How to make a Turtle cake without baking from gingerbread or cookies? You need to stock up on everything you need in the store and show a little imagination. To decorate the product with chocolate glaze or caramel, you should wait until it is well soaked and cooled.
Turtle cake with fruits, bananas, kiwi: recipe
Buy:
- 6oo g each of bananas and kiwi
- 100 g canned or fresh cherries seedless
- 5 ready sponge rolls with filling
- 400 g sour cottage cheese
- 300 g medium fat sour cream
- 1 tbsp. Sahara
- 350 g milk
- 2 bars of your favorite chocolate without filling
Let's try to make a “Turtle” cake using a recipe with kiwi - Fruits cut into pieces that will not interfere with cutting the cake. And the rolls are cut into slices that will not fall apart.
- Mix sugar, cottage cheese, milk and sour cream in a blender.
- Prepare a big one deep bowl, mold. Line it up cling film.
- Lay in dense layers from rolls and fruits, evenly filling everything with the resulting curd cream. But don't overdo it!
- Set the clock to 6 in the refrigerator.
- Then take it out and turn the contents inside out big dish, remove the film.
- Decorate the dessert at your discretion: melted or crumbled, grated chocolate.
The delicious Turtle cake with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can use any sweet and sour jam with a rich texture.
The “Turtle” cake with banana is beyond all praise! Recipe for Turtle Cake with Custard
As a basis we use favorite cookies or homemade cakes.
Prepare the custard in a vessel of suitable depth.
- Let's take it: 150-200 g sugar, 500-600 g milk, 50-80 g flour, yolks of 4 chicken eggs, vanillin.
- Yolks rub using all the prepared sugar and vanillin.
- Add here the flour and slowly enter milk.
- Bring the mixture to a boil without stopping stirring.
- We adjust the thickness by boiling time. Usually 6-10 minutes are enough.
Cake “Turtle” from Tatyana Litvinova Standard recipe for Turtle cake with custard implies presence of peanut crumbs between layers and decoration toffee, whipped cream. You can ignore these ingredients and find your own, something more original.
How to cook Turtle cake with custard? How to make Turtle cake with frosting?
All processes for creating bases and impregnations are carried out by analogy with those presented above, but we choose the most convenient variation of coating.
How to decorate a Turtle cake with icing? Option 1. Mirror glaze. Consists of: 150 g granulated sugar, 150 g milk chocolate, 150 g flower honey, 150 mg condensed milk, 80 ml purified water plus 1 tbsp. l. gelatin. Add the ingredients one by one during the cooking process: water, sugar, honey, condensed milk, swollen gelatin, ground chocolate.
Mirror chocolate ganache Option 2. Classic glaze. It is prepared from a mixture of equal volumes of butter, cocoa powder and condensed milk. If the thickness becomes too thick, you can add milk or plain water during boiling.
Classic chocolate ganache Option 3: Coconut glaze. It is created with the obligatory use of half a glass of milk and coconut flakes. Grind 100 g of flakes to dust in a coffee grinder. Boil with: milk, 4 tbsp. l. cocoa, 100 g sugar, 100 g butter and vanilla.
Coconut chocolate ganache Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. Do not bring to a boil. Just heat well and mix thoroughly.
Eclair chocolate ganache How to make Turtle cake with frosting? Bake resilient sponge cakes and moisturize them. Use gentle curd cream with the addition of fruit topping for soaking. Cover the formed mound with the glaze you like best.
Turtle cake with condensed milk, recipe, photo
Whisk thick pancake dough in a mixer from:
- 6 pcs. eggs
- 2 tbsp. flour
- 2 tbsp. sugar, ground into powder
- soda slaked with vinegar
Baking flatbreads at 200 °C for 5-8 minutes so that they brown. We do it as in the photo.
Preparing impregnating cream by beating:
- 1 b. condensed milk
- 100 g melted butter
- 300 g sour cream
The recipe involves pre-bathing the flatbreads in cream. We form a beautiful turtle, adding the remaining cream into the spaces between the pancakes.
Turtle cake with condensed milk is usually covered with chocolate glaze.
“Turtle” cake with sour cream and condensed milk is almost ready! Chocolate Turtle Cake: Recipe
Ingredients for impregnation cream:
- 1 liter sour cream
- 100-150 g butter
- 150-200 g cocoa
- 3 tbsp. white sugar
Children really like Turtle chocolate cake Ingredients for the dough base:
- 50-100 g cocoa
- 200 g broken milk chocolate and vanilla
- 3-4 tbsp. white sugar
- soda slaked with vinegar
- 8 chicken eggs
- 3-4 tbsp. sifted flour
By analogy, mix everything with a blender.
- We prepare the cream by boiling sugar with cocoa and butter. Add a few spoons of sour cream. And after removing from the heat and the rest of the volume of sour cream.
- The recipe involves rapid cooling of the resulting mass.
- Bake cakes of the same size at 180°C for 7-12 minutes.
- Lay out and coat them with cream.
Chocolate Turtle cake is decorated as standard with caramel or whipped cream on a ganache top.
You don't need a lot of ingredients to make a Turtle cake with cocoa. Recipe for Turtle cake with honey
For the test we use:
- 1 tbsp. oatmeal instant cooking
- 5 tbsp. l. sifted flour
- 5 tbsp. l. honey
- 0.5 tbsp. Sahara
- 2 chicken eggs
- 50-100 g butter
- soda slaked with vinegar
Good recipe Turtle cake at home must contain honey Mix everything in a water bath. Add the flakes towards the end of the process and let them swell. We add flour last to form the desired consistency. Bake the bread on parchment at 180°C for 8-12 minutes.
The cream is formed from:
- 200 g almond crumbs
- 100 g raisins
- 600 g full fat milk
- 50 g butter
- 6 tbsp. l. Sahara
- 2-3 tbsp. l. flour
Honey cake“Turtle”: step-by-step recipe, convenient and simple Step by step:
- Mix sugar with flour and a glass of milk.
- Pour it out pour the resulting mixture into the boiled milky residue.
- Cooking over low heat until thickened.
- Be sure to stir.
- After cooling add raisins and nuts.
The recipe for Turtle Cake with Honey does not involve decoration. specific products. We shape and decorate at our discretion.
How to make a “Turtle” cake with honey and not overwork? How to lay out and decorate a Turtle cake?
Smaller tortillas stack well tall cakes. Of the large ones - wide and low. To create the paws and head, you can use not only the base cakes, but also pieces of fruit that are suitable in size and shape.
Now about how to lay out and decorate a Turtle cake, we know almost everything. Happy culinary experiments!
Video: Turtle Cake. The best recipe
Video: Turtle Cake. Cheerful Cook No. 18
Turtle Cake – delicious dessert, which is simple and easy to prepare.
Even novice confectioners can handle it, let alone experienced housewives.
You can use any cream for the turtle: custard, condensed milk, butter, cream, but sour cream is especially good. It quickly saturates the cakes, fills them with flavor, the cake turns out very tender and simply melts in your mouth.
Turtle cake with sour cream - general cooking principles
The classic turtle cake is made from biscuit dough . It is formed into small flat cakes that are baked in the oven. Since placing the crumpets on a baking sheet takes time, to secure them in the dough ripper is added. You can take a special one baking powder or just pay off baking soda. Can be cooked lazy options turtles from cookies or rolls. Recipes can be found below.
The cream is made from sour cream. It is advisable to use thick product with good fat content. But you can take less high-calorie sour cream and add a special thickener. It is sold in the baking aisle. Not much sugar is added to the cream, usually no more than a third of the total mass. Various fillers are added for taste.
What can you cook turtle with:
With vanilla;
With cocoa or chocolate;
Fruits and berries;
Nuts.
But the design occupies a special place. The cake is laid out in the shape of a turtle. You can make a head, paws, a tail, or just lay out just the shell. The dessert is topped with cream, glaze, sprinkled with nuts, shavings, and decorated with fruit. It is very important to let the cake sit for at least a few hours. It will be saturated and will hold its shape better when cut.
Recipe 1: Vanilla turtle cake with sour cream
Basic option turtle cake with sour cream. The dessert is not cloying, the cream is sweet, but with a pleasant sourness. From this amount of ingredients you get a fairly large turtle of 10-12 servings.
Ingredients
600 grams of sour cream;
1 packet of vanillin;
270 grams of flour;
450 grams of sugar;
A little oil;
80 grams of chocolate;
1 packet of baking powder.
Preparation
1. Break the eggs into a bowl, add 250 grams of sugar and beat until fluffy. The mass will increase in size at least 2 times. Take a large cup right away.
2. Sift the flour and combine with baking powder. You can sow at once together.
3. Combine flour with egg mixture, stir gently. It is better to do this with a spoon rather than with a mixer.
4. Place parchment on a baking sheet, grease or use silicone mats. Spoon out small flatbreads. You can put the dough in a bag and squeeze it out. There should be some free space between the resulting “pancakes”, as they will increase in size during baking.
5. Place the pieces in the oven and bake for 5-7 minutes at 180 degrees. Let cool.
6. For the cream, beat sour cream with vanilla and sugar.
7. Dip the pieces into the cream and place them on a flat dish in the shape of a turtle, not forgetting to make the legs, head, and cut out the tail.
8. Sprinkle the finished cake with grated chocolate, leaving 2 small pieces for the eyes. But you can also add raisins.
Recipe 2: Chocolate turtle cake with sour cream in glaze
Both cream and cakes for chocolate cake turtle with sour cream are prepared using cocoa. The glaze is made from chocolate. The recipe uses sugar-free cocoa powder.
Ingredients
1 cup sugar;
1 tsp. baking powder;
1.5 cups flour;
2 spoons of cocoa.
For cream:
700 grams of sour cream;
200 grams of sugar;
3 spoons of cocoa.
For the glaze:
50 grams of butter;
100 grams of chocolate.
Preparation
1. Combine sugar with eggs and beat. Add flour mixed with cocoa and baking powder. Mix.
2. Place the flatbreads on a glass baking sheet and immediately bake until done.
3. Combine sour cream with sugar, add cocoa, mix and put the cream in the refrigerator. Don't worry if the sugar is not all dissolved; it will melt into the cake.
4. Dip the cooled cake pieces in chocolate cream, we lay it in the form of a turtle shell. Don't forget to stick the paws and head under the first layer. We remove assembled cake in the refrigerator for 2 hours to cool thoroughly.
5. Chop the chocolate into pieces, combine with a piece of butter, and melt in a hot water bath.
6. Lubricate the turtle with chocolate and put it in the refrigerator for soaking.
Recipe 3: Turtle cake with sour cream and kiwi
Another name for this is awesome beautiful cake"Emerald Turtle". And all thanks to the bright decoration of the dessert with pieces of kiwi.
Ingredients
400 grams of condensed milk;
450 grams of flour;
1/3 spoon of soda.
For cream:
700 grams of sour cream;
1.5 cups of powder;
For registration emerald turtle you will need 300 grams of kiwi.
Preparation
1. Open a can of condensed milk and beat with egg. Add sifted flour and soda, which must be quenched with lemon juice or vinegar. Mix the dough. It will turn out cool, ready for rolling out.
2. Make a sausage from the dough and divide it into 8 parts. Each should be slightly smaller than the previous one. We roll out the cakes, which also differ in diameter by 1-2 cm from the previous cake. Alternately bake in the oven until golden color.
3. Cooking regular cream from sour cream and powder, add vanilla for flavor. If you have fruit flavoring, you can add it.
4. Grease the cakes with cream, forming a sloping hill.
5. Peel the kiwi and cut into slices. We leave one fruit for the head. From the second we cut out the legs and tail.
6. Lay out the shell from kiwi circles, attach the head and legs to it. We send the cake to soak for 8 hours in a cold place.
Recipe 4: Turtle cake with sour cream and bananas
Bananas – best fruit, which can be added to cakes. The pieces will not release juice, and the shape of the turtle cake with sour cream will not be affected.
Ingredients
1 cup sugar;
1.3 cups flour;
0.5 tsp. ripper;
550 grams of sour cream;
1 glass of powder;
4 bananas.
For the glaze:
6 spoons of milk;
70 grams of butter;
5 spoons of sugar;
5 spoons of cocoa.
Preparation
1. Beat eggs with sugar until fluffy, add flour with added baking powder.
2. Place the cakes on a baking sheet from pastry bag or just a spoon. Bake, cool.
3. While the biscuits are cooling, make cream from sour cream and powder, you can add a little vanilla or cinnamon.
4. Peel the bananas and cut them into circles.
5. Assembling the cake. To do this, lay out the first layer of sponge cakes, dipping each piece in cream. They have bananas on them. Again tortillas, bananas and so on, do not forget to form the shell.
6. Grease the top of the cake with cream and put the dessert in the cold so that it hardens a little.
7. Mix cocoa with sugar, add milk and add butter. Place the glaze on water bath and cook until sugar and butter dissolve. Then remove, cool to a slightly warm state and lubricate the turtle shell.
Recipe 5: Turtle Cake with Cookie Sour Cream
Quick recipe turtle cake with sour cream, for which you don’t even need to turn on the oven. You can use any cookies: shortbread, biscuit, white or chocolate. But it is better if it is small.
Ingredients
500 grams of cookies;
700-800 grams of sour cream;
250 grams of powder;
Vanillin or cocoa.
For decoration you can use fruits, chocolate icing, coconut flakes.
Preparation
1. Beat sour cream with powder and vanilla. If you are preparing chocolate cream, you need to mix cocoa with powdered sugar and then add it to sour cream. This way we will avoid the appearance of lumps.
2. Take a bowl, preferably round in shape, and cover the bottom with cling film.
3. Dip the cookies into the cream and place in a bowl. Make layers of all the cookies and cream.
4. Cover the bowl with another piece of film and put the cake in the cold, let it soak for 3-4 hours. It's better to keep it all night.
5. Remove the top film, cover the bowl with a plate and turn the cake over. Remove the film and decorate the dessert to your taste.
Recipe 6: Turtle cake with sour cream from rolls
In addition to cookies, the cake can be assembled from ready-made rolls small diameter. Since they are already soaked in cream, very little sour cream will be needed. If the rolls are too sweet, you can put even less powdered sugar.
Ingredients
1 kg of rolls;
300 grams of sour cream;
120 grams of powder.
Preparation
1. Cut the rolls into 1 cm pieces.
2. Beat sour cream with powder, add vanilla or any other flavoring.
3. Assembling the cake. Place roll pieces on the bottom of the plate. Lubricate with the prepared cream and fill the voids.
4. Place the second layer of rolls, also coat and collect the entire turtle shell.
5. Cut out the head from a piece, make legs, coat with cream. We make eyes from dried fruits or chocolate. We decorate the shell to your taste.
Recipe 7: Turtle cake with sour cream, nuts and prunes
A cake with divine taste and indescribable tenderness. Prepared on the basis of biscuit donuts.
Ingredients
180 grams of sugar;
180 grams of flour;
1 tsp. soda
In cream:
800 grams of sour cream;
spoon of cognac;
200 grams of powder.
You will also need 150 grams of nuts and the same amount of prunes.
Preparation
1. Beat eggs with sugar until foamy, add flour and slaked soda. Knead the dough and place small donuts about 5 cm in diameter on a baking sheet. Let's bake.
2. Mix sour cream with powder, add cognac and put the cream in the refrigerator.
3. Soak prunes warm water for 15 minutes. Then squeeze and cut into strips.
4. Chop the nuts into pieces and fry in a frying pan. Divide into 2 parts, leaving half for sprinkling finished cake.
5. Assembling the cake according to classic scheme. That is, dip the flatbreads in sour cream and place them on a dish. Sprinkle each layer with nuts and prune straws.
6. Grease the turtle shell well on all sides and sprinkle with fried nuts. You can lay out patterns from chopped prunes.
Biscuit dough The turtle is not stored for the cake. It must be molded immediately after preparation. Otherwise, the cakes will be dense, hard, and with little porosity. If there is any dough left over or you don’t have time to finish baking the crumpets, just pour it into the mold and bake one sponge cake layer. And it’s even easier to use a slow cooker and go about your business.
Do you want your cake to sparkle with cheerful colors? Cover the turtle shell sugar mastic, colored in different colors. Or you can just add food colorings just in a cream intended for finishing. Or draw the veins of the shell with melted chocolate, lay out patterns of chopped fruits and nuts.
To ensure that the glaze hardens faster and does not melt the sour cream, the cake must be cooled well. Never cover a freshly prepared dessert. After melting, the glaze can also be cooled, but do not allow it to harden. The mass must be fluid.
If this is your first time making homemade cake or you are tired of... unsuccessful recipes or maybe you just want to please homemade easy a dessert in every sense, the “Turtle” cake with sour cream is exactly what you need! This is the simplest, most delicious, tender and most homemade of all homemade cakes! The dough is kneaded simply - by mixing all the ingredients until a homogeneous consistency and no more subtleties. The cream is prepared in exactly the same way - beat sour cream and sugar together and you're done!
The only thing you will need is a little patience to place the cakes on the baking sheet and form the cake. But even so, it will take you a minimum of time to prepare. And the result, believe me, will not disappoint you!
Taste Info Cakes and pastries
Ingredients
- eggs (large, C1) – 4 pcs.;
- sugar – 1 tbsp;
- vanillin – 1 sachet;
- baking powder – 1 tsp. or slaked soda– 0.5 tsp;
- salt - a pinch;
- flour – 1.5 tbsp.
- For cream:
- sour cream – 500-600 g (depending on fat content);
- sugar – 1 tbsp.
- For decoration:
- chocolate.
Glass volume – 250 ml.
How to make a classic “Turtle” cake with sour cream
Turn on the oven to warm up to 180 degrees and start making the dough. Break the eggs into a bowl and add sugar to them.
Beat the contents of the bowl until the mixture turns white. If you use a blender (whisk attachment), this takes a maximum of 1 minute. Some housewives suggest separating the yolks from the whites and whisking them separately from each other. But believe me, this is not necessary. The dough already turns out fluffy and airy.
Mix the mixture one more time, literally for a couple of seconds, with the same blender attachment, and sift the flour into the bowl.
Knead a thick, homogeneous dough. The consistency should be thick, like pancakes. The moisture content of flour varies, so if necessary, add another handful of flour. The dough of ideal consistency will practically not spread when laying out the flatbreads.
That's it, the dough is ready. Line a baking tray with baking paper. If you are not sure about the quality of the paper, be sure to oil it. And with the help of a teaspoon we place small cakes on the paper. Please note that during baking the cakes will spread upward and wider, so the smaller they are, the better. Smaller cakes make it easier to lay out the cake, and they look prettier.
Place the baking sheet with the flatbreads in the oven and bake them until lightly browned. It's very fast, literally 5-7 minutes. During this time, we prepare a new batch of flatbreads for baking. We take out the cakes and remove them from the paper. Bake all the dough in the same way.
When all the flatbreads are ready, make the sour cream. To do this, mix sugar and sour cream until the grains dissolve. Regarding the fat content of sour cream. If you want to get more light cake– take 15% sour cream. More fatty sour cream will be used for the cream, plus it will be visually more noticeable in the cake in the form of creamy layers.
Dip in ready cream cakes one at a time and place them on a plate, forming a mound of cake. It is more convenient to start with larger cakes and end with smaller ones.
The size and height of the mound of flatbread is determined by everyone to their own taste. The remaining sour cream (if any) can be poured over the fully formed cake. Remember, there is never too much cream in Turtle. :)
Sprinkle the finished formed cake chocolate chips(or decorate it in some other way to your taste) and put it in the refrigerator to soak for a couple of hours. The longer the cake sits in the refrigerator, the softer and more tender it will be.
Now cut the cake into portioned pieces and enjoy the wonderful taste! The Turtle cake can be further decorated by making legs and head from kiwi or dough circles. You can drizzle the cake with chocolate glaze by sprinkling it on top coconut flakes. In any case, a homemade cake with sour cream prepared in the likeness of a turtle shell will be delicious.
The recipe for this delicacy has many different interpretations, some of which I will tell you in more detail today. But they all turn out equally tasty.
The “Turtle” dessert is made from delicate sponge cakes, spread with classic sour cream and stacked on top of each other. So the end result would be the body of a turtle. And they decorate it as much as the cook’s imagination allows.
This sweet delicacy is enjoyed by both adults and small children, because it seems that you don’t even need to chew it, it literally melts in your mouth. However, it never lingers on the dish. I usually cook double the amount for my family.
Turtle cake - step-by-step recipe at home with sour cream
This recipe is rightly called the classic method. Sour cream filling The shortbreads are soaked many times faster and you don’t have to wait a whole day before tasting. 
What you will need:
- Testicles – 6 pieces;
- Granulated sugar – 900 grams;
- Baking soda – ¾ teaspoon;
- Wheat flour – 500 grams;
- Sour cream – 500 grams;
- Milk – 60 grams;
- Butter – ¼ pack;
- Grated cocoa beans - 2 tablespoons.
Kneading the base for the cakes:
Take a deep bowl and mix in it a couple of eggs and 400 grams granulated sugar.
Mix in another bowl wheat flour with baking soda, then pour them into the first bowl. Stir until smooth.
Preparing biscuit cakes:
Be sure to grease your baking pan before each batch of flatbreads.
Using a teaspoon, pour the liquid mixture onto a baking sheet, retreating a few centimeters from the previous one.
Expose temperature regime in the oven at 180 C and bake the pieces for about three minutes.
Preparing lubricant for the product:
Pour sour cream and 250 grams of granulated sugar into a mixer, mix at highest speed until the sweet crystals dissolve.
Let's start with the glaze:
Take 250 grams of granulated sugar, cocoa bean powder and butter, combine them in a saucepan until dissolved, but do not need to boil.
Assembling dessert:
Take a medium-sized dish and cover it in one layer with biscuit cakes, do not forget to also highlight the legs with the head and tail. 
Pour the cream thoroughly over everything and repeat, each time reducing the number of cakes.
Fill the last layer with warm glaze and let it sit for at least twelve hours. 
The simplest classic turtle cake recipe
As I already said, there are a great many similar recipes on the Internet, but this does not contain anything extra, just cakes and sour cream.
Ingredients:
- Chicken eggs – 6 pieces;
- Granulated sugar – 400 grams;
- Baking soda – 4/3 teaspoon;
- Wheat flour – 50 grams.
- Lubrication:
- Sour cream – 0.7 kg;
- Granulated sugar – 150 grams.
Glaze:
Cocoa powder – 3 tablespoons;
Granulated sugar – 150 grams;
Butter – 60 grams.
Let's start cooking:
In a mixer bowl, mix eggs and granulated sugar at medium speed.
Mix the dry ingredients separately and add them in small parts to the mixture.
Pour a teaspoon of batter onto a greased baking sheet.
Be sure to leave space between the flatbreads. The pieces are baked for no more than five minutes at a temperature of 180 C. Before the next frying, grease the mold again.
Preparing the cream:
Beat sour cream with granulated sugar until smooth and crystals dissolve.
Now all the ingredients are ready and ready to assemble sweet dessert. On a flat plate, dipping it into a bowl with sour cream, place the cakes in a circle and make four legs, a tail and a head.
Make the chocolate filling:
Mix three tablespoons of flour with granulated sugar and butter and heat until smooth.
Then carefully tear the turtle with chocolate filling, spread the head, legs and tail with sour cream.
When time allows and my imagination works well, I start to indulge and decorate the sweetness different ways. This time, with the help of a bag, patterns were drawn on the shell. In my opinion, it turned out to be an interesting performance.
It really didn’t brew for long; after a few hours my family was already demanding tea with biscuit treat. But nevertheless, the cake was well soaked and had a very delicate taste.
Cake "Turtle". Kiwi recipe
This cooking method helps to get a sweet delicacy with a pleasant sourness, in my opinion this perfect combination worthy of fine restaurant cuisine.
Ingredients:
- Boiled condensed milk – 1 jar;
- Testicles – 3 pieces;
- Baking soda – ½ tablespoon;
- Wheat flour – 0.5 kg;
- Milk – ½ liter;
- Granulated sugar – 250 grams;
- Butter – 1 pack;
- Vanillin – 1 package;
- Kiwi fruits – 7 pieces.
Preparing the cream:
Mix half a liter of milk with eggs, wheat flour, granulated sugar and vanillin.
Place on medium heat and wait for it to boil, stirring the mixture continuously. Now put the butter in it and stir. As soon as it boils, turn off the heat.
Mix the base:
IN deep container mix boiled milk and chicken egg. Quench baking soda lemon juice and pour into the sweet mass, mix well and gradually add wheat flour. The mass turns out to be very soft and pleasant to the touch.
Baking flatbreads:
I roll out each one thin pancakes and fry them in a frying pan for one minute on each side.
Bake half of the large marker, the rest to reduce.
Assembling the product:
Take one layer, carefully spread it with cream and place it on a large dish. Repeat this with each cake.
Spread cream on top as well.
After twelve hours of layering, cut the kiwi into thin slices, leaving a few for the head, paws and tail. And we decorate the little animal without missing a single millimeter.
Let it sit for another couple of hours and you can serve it with tea.
Sponge cake “Turtle” with kefir
This is an alternative option sour cream, only it turns out to be a little less caloric. This means it’s a little more healthy, and the added yogurt adds an interesting twist to the taste of the dish.
Product composition:
- Wheat flour – 400 grams;
- Milk – 90 grams;
- Baking soda – 1 teaspoon;
- Yogurt – 900 grams;
- Testicle – 6 pieces;
- Cocoa powder – 50 grams;
- Kefir – 200 grams;
- Granulated sugar – 170 grams;
- Creamy – ½ pack.
- Let's start cooking:
Whisk the following ingredients with a fork:
Chicken eggs, milk, baking soda, slaked vinegar and wheat flour. The consistency of the batch will be like pancakes.
Using a spoon, pour the dough in portions into a greased mold and bake for several minutes at a temperature of 180 C.
Mix separately fruit yogurt and kefir.
Dip the finished flatbreads in yogurt sauce and place on a turtle-shaped dish.
Don't forget to make the paws, head and tail.
In a saucepan, cook chocolate glaze from cocoa powder and granulated sugar until thick.
Drizzle cocoa sauce over the top of the animal. And let it brew for at least twelve hours.
Bon appetit.
Video recipe for Turtle cake at home
Actually in preparation of this dessert there is nothing complicated, just as there is no regular ingredients. Therefore, any housewife, even the least experienced one, can prepare it.
And I tried to choose you very interesting video, not much different from what I described earlier. So as not to repeat yourself and you have plenty to choose from for how to prepare sweet foods.
An interesting option, isn't it? Bananas are very delicate, so they do not interfere with the overall mass of the dessert, but instead add delicate aroma. In general, I advise you to cook it in a similar way, at least for comparison.
Let's start with the tips:
Use deodorized oil. The fattier the sour cream, the tastier it will be.
Don’t be afraid to add your favorite fruits and berries to the filling; perhaps you will get exactly the taste of this dish.
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