Delicious and big pizza. How to make homemade pizza. Cooking at home

Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

You won't believe it, but classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests unexpectedly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoon;
• mayonnaise 5 tbsp. spoon;
• flour 10 tbsp. spoon;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until you obtain a homogeneous consistency of thick sour cream. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Place the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese to ensure the pizza is not too dry.

Place the dish over medium heat and fry for several minutes until the dough begins to set. Then cover the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margherita quick and easy

This pizza is easy to make and great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but a recipe based on it is perfect for dinner or a holiday table! In addition, it can be done very quickly and without extra effort!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (to the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk until warm, dissolve the sugar and yeast, and leave to rise. In another bowl, chop the margarine with a knife, add flour and salt and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add a little more flour.

Roll out the dough into a thin crust, sprinkle with cheese, lay out tomatoes cut into thin circles and again add cheese shavings. Bake the pizza in the oven (200°C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a frying pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be prepared in a frying pan, and it will turn out almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc.;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoon;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• olives 6 pcs.;
• greenery.

Cooking method:

Mix room temperature kefir, egg, butter and flour thoroughly and leave to rest. Prepare the filling as usual - grate the cheese, cut the rest.

Roll out the dough into a thin layer and place it on a heated frying pan. Fry on both sides for about five minutes and put cheese, filling and cheese on top. Fry the pizza over low heat for 8-10 minutes until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft, with a crispy crust, and this pizza takes very little time to prepare!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• premium flour 10 tbsp. spoon;
• ½ teaspoon salt;

Filling

• salami;
• Mozzarella;
• tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is thoroughly kneaded. Finely chop the filling and grate the cheese. You can add foods as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough into a thin layer, place it on a frying pan or baking sheet, sprinkle with flour and grease with ketchup. Next, add the filling and sprinkle cheese on top. In an oven preheated to 200°C, bake the pizza for about 15 minutes.

5 Quick pizza in the oven

Another unusual recipe for pizza with mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp. l.;
• flour 3 tbsp. l.;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greenery

Cooking method:

Knead the dough and pour it into a greased form (frying pan or baking sheet). Finely chop the filling, you can also cut the tomato into small pieces.

Place the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in the oven preheated to 200°C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is made with potato dough. If you want to treat yourself to something new, this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l.;
• egg 1 pc.;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with oil and spread the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the fried side with sauce, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese melts.

The pizza must be removed from the pan very carefully so as not to break it. It’s better to simply place a plate next to the pan so that the pizza slides onto the dish itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc.;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc.;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc.;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until it reaches the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on lavash in 10 minutes

If guests are already on the doorstep, there is no time to knead the dough! Then a quick version on lavash, which is not inferior to regular pizza, is perfect. You can use the same recipe - quick and tasty!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp. spoons;
• cheese to taste
• spices

Cooking method:

Prepare a sauce from mayonnaise and ketchup, add garlic or spices to taste. Grease thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake the express pizza in the oven for 10 minutes. This is perhaps the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, a great variety of recipes allow you to choose an option without compromising your diet. This pizza is ready in 15 minutes and is suitable even for those watching their figure!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc.;
• greenery.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 cloves;
• cheese 100 g;
• bell pepper 100 g;
• greenery.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and place on a baking sheet. Bake in the oven for a few minutes. Simmer finely chopped tomatoes to form a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs if desired. Spread the hot chicken fillet crust with sauce, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you want to this pizza, for example, broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out very filling and tasty, and you can prepare it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l.;
• egg 1 pc.;
• flour 2 tbsp. l.;
• milk 40 ml;
• salt, pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pcs.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Grind the potatoes on a coarse grater, add the ingredients and mix thoroughly. Place the mixture on parchment paper and bake for 20 minutes.

We take out the crust, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle with cheese. Bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with sour milk

Sour milk is perfect for this pizza, it will make the dough tender and tasty. And for the filling you can use whatever is in the refrigerator!

Ingredients:

Dough

• yogurt 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g.

Filling

• ham 200 g;
• tomato;
• mayonnaise;
• ketchup;
• cheese 150 g.

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle the dough layer with filling and cheese, bake in the oven until golden brown at 200°C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is prepared in record time in the microwave. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc.;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

This amount of ingredients will yield approximately 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin cakes the size of a plate. Treat the crust with tomato sauce, add the filling to taste and cover with cheese. Cooking time is approximately 5 to 8 minutes; you need to monitor the process, as the cake may dry out.

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!

I offer you the recipe for the simplest DIY pizza with photo that I know. It turns out very, very tasty pizza easily and simply! And inexpensive - I don’t understand at all why delivery of a large pizza is offered for 1500-2000 rubles, if homemade pizza costs 200-250 rubles even after the price rise) Although, of course, it all depends on the filling - I make pizza from what I have it lying around in the refrigerator, which means I don’t buy anything special at all. If you don’t have the necessary products, then I recommend the online service instamart.ru, they have fast delivery.

So what is required for making yeast pizza in the oven:
Ingredients for yeast pizza dough:
—1 egg
-Glass of water
-4 mugs of flour
-Half a teaspoon of salt
-A packet of instant yeast
-A little butter for the baking sheet

For filling - whatever you want)

For the pizza topping:
The filling can be made from anything: add mushrooms, sausage, olives...
I have in the refrigerator laying around:
3 sausages
onion
cheese
boiled eggs
2 tomatoes
Mayonnaise and ketchup.

Oh yes - for those who watch their figure, go on diets and monitor the benefits of food - you will have to forget about it for the evening)

According to my ingredients, homemade pizza turns out to be large, 12 good-sized pieces. Enough for a big company!!!

How to make pizza dough simple recipe:
Take an egg, beat with a fork, add a glass of warm water (I take room water - boiled - and add a drop of hot water). Stir with a fork until completely smooth. Add half a teaspoon of salt. The dough will be quite bland, you can add more salt.

Mix flour with instant yeast. I had a packet of yeast that said “for 1 kg of flour.” I'm lazy, so I poured half a packet of flour into a mug, mixed it with my finger, and added it to the egg and water. Then also the remaining half of the package. And she began to stir the dough.

All you have to do is knead the dough well! Then put it in a warm place - I put it closer to the stove. And get busy with the filling! The dough will rise at this time.

I chopped, as you can see in the photo, what I had - a little onion (a third), 3 eggs (one is enough, but I like it with three), sausages, tomatoes.

How to make pizza:
Sprinkle the table with flour and the rolling pin too.
Roll out a large pancake the size of your baking sheet. Or a little more - fold the edges. From these proportions, the dough comes out onto a large pizza pan with an average thickness of dough (see in the photo below, the dough will still rise in the oven from the thickness of the rolled out one)

Grease a baking sheet with a piece of butter. I don't like pizza with sunflower oil.

Transfer pizza dough to baking sheet. I place a rolling pin on the dough in the middle, bend one edge of the dough onto it from above, then from below, quickly transfer it and straighten it. If the dough is sticky, sprinkle it with flour first, it will be easier to handle.

Grease the dough with mayonnaise and ketchup. If you have a lot of cheese, you can grate a layer of cheese onto the dough - it will be tastier.

Spread this nasty thing with a spoon)

Pour on top, evenly distributing pizza, onions, eggs, and sausages throughout the dough.

Place the tomatoes. You can sprinkle the tomatoes with ground black pepper. If you like it, add greens. And a little more mayonnaise and ketchup.

Grate the cheese on top of this whole mess using a coarse grater. I have two different pieces lying around - it will be even tastier)

Fold over the edges. To prevent them from rising too much later, press with a fork around the perimeter. If you're not too lazy, you can melt a piece of butter in the microwave and brush the edges with a silicone culinary brush (I bought it for 14 rubles in Auchan). This will give a golden brown crust.

Place in the oven (I do it cold). I bake pizza at 200 degrees for 10 minutes! That is, the pizza bakes quickly! But I have a good new oven - it has a “pizza” mode - 15 minutes, 5 minutes it heats up to 200 degrees and bakes for 10 minutes. Previously, in an old, old gas oven, I baked homemade pizza for about 40 minutes at a maximum temperature that was not determined there)
That's all! Simple and delicious - a quick pizza recipe! Bon appetit) Even more recipes

Pizza is one of the most popular and favorite dishes all over the world. And many of us periodically want to please our loved ones with this delicious dish. But how to cook pizza? In this subcategory you will find the simplest and most delicious pizza recipes. This includes pizza without yeast, thin pizza, pizza in the oven and even pizza in a slow cooker.
In addition to the variety of dough and cooking methods, pizza also amazes with the variety of toppings. The most popular are pizzas with sausage, mushrooms, seafood and various types of cheese. But today, due to their boundless imagination, many housewives add onions, tomatoes, chicken eggs, pickled cucumbers, boiled meat and vegetable mixtures to pizza. And even during fasting you can enjoy your favorite dish. To do this, you just need to pay attention to the recipe for homemade pizza - lean pizza. Delicious pizza can also be an excellent symbol of the holiday. For example, Halloween pizza “Spider's Web” is an excellent dish option if you unexpectedly have guests visiting you on the eve of the holiday.
Preparing pizza will take you a minimum of time, and the taste and aroma are simply unforgettable. Every housewife should always have a quick pizza, namely its recipe, on hand, because sometimes there is sorely not enough time for cooking. Is not it? It’s very convenient that pizza recipes with photos are also given here. Now you don't have to wonder how to make homemade pizza. After all, thanks to such recipes, you will be able to cope with the preparation of the dish without any problems.
And remember, pizza at home is much healthier, tastier and more aromatic. Choose the most delicious recipe for how to cook pizza and start cooking. What could be better than flavorful pizza? Recipes at home in the oven made especially for you. Give your household a holiday!

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

21.03.2018

Lazy pancake pizza

Ingredients: kefir, egg, sour cream, baking powder, flour, salt, boiled sausage, cheese, tomatoes, sweet pepper, vegetable oil

Today we will prepare a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp. baking powder;
- 2 cups of flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half a sweet pepper;
- 4-5 tbsp. vegetable oil.

19.03.2018

Quick pizza in a frying pan in 10 minutes

Ingredients: egg, mayonnaise, sour cream, flour, ham, mushroom, pepper, tomato, sauce, mayonnaise, butter, salt, garlic, onion, cheese

For lunch or dinner, prepare a very tasty and quick pizza. I have described the cooking recipe in detail for you.

Ingredients:

- 1 egg,
- 3 tbsp. mayonnaise,
- 3 tbsp. sour cream,
- half a glass of flour,
- 80 grams of ham,
- 2-3 champignons,
- a third of sweet pepper,
- 1-2 tomatoes,
- 1 tbsp. tomato sauce,

- salt,
- spices,
- 5-6 green onions,
- 80 grams of hard cheese.

21.02.2018

Pizza made from puff pastry without yeast

Ingredients: dough, sausage, cucumber, garlic, cheese, tomato, ketchup, onion, butter, spice

There are a lot of pizza recipes. But if you want to make pizza quickly, then you will need this simple and quick pizza recipe made from puff pastry without yeast. Today we will prepare this pizza with sausages, cucumber and hard cheese.

Ingredients:

- 250 grams of puff pastry without yeast,
- 250-300 grams of sausages,
- 1 pickled cucumber,
- 1 clove of garlic,
- 80 grams of hard cheese,
- 1-2 tomatoes,
- 2 tbsp. ketchup or sauce
- 1 onion,
- 1 tbsp. vegetable oil,
- spices.

21.02.2018

Lazy loaf pizza in the oven

Ingredients: loaf, sausage, cheese, pickled cucumbers, greens, mayonnaise, ketchup

Any housewife will love this recipe for a very tasty, and most importantly, quick-to-cook lazy loaf pizza with sausage and cheese.

Ingredients:

- loaf - 7-8 pieces,
- half-smoked sausage - 150 grams,
- cheese - 70 grams,
- pickled cucumbers - 2 pcs.,
- greenery,
- mayonnaise - 1 tbsp.,
- ketchup - 1 tbsp.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread as a base rather than a flatbread made from yeast dough. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

29.11.2017

Hawaiian pizza with pineapple and ham

Ingredients: water, yeast, salt, sugar, vegetable oil, flour, ham, canned pineapple, ketchup, cheese

Let the sun into the house. How? Very simply, make Hawaiian pineapple pizza. Our recipe will show all the nuances of cooking.

For the test you will need:
- 150 ml water;
- 10 g yeast;
- a teaspoon of salt;
- a teaspoon of sugar;
- 60 ml vegetable oil;
- two glasses of flour;
For filling:
- 150 g ham;
- 200 g canned pineapples;
- 60 g of spicy ketchup;
- 150 g cheese.

29.11.2017

Chicago pizza

Ingredients: chicken breast, green beans, yeast or puff pastry, tomato paste, hard cheese, spinach, salt, ground black pepper

Do you want to make delicious, juicy, crispy American-style pizza? Turn on the oven, today we are making Chicago pizza.

For the recipe you will need:

- 500g yeast or puff pastry;
- chicken fillet – 300g;
- hard cheese – 200 g;
- green beans – 200g;
- tomato paste – 100g;
- spinach – 100g;
- garlic – 3 cloves;
- vegetable oil – 1 tbsp;
- ground pepper and salt.

29.11.2017

Pizza with sausage and mushrooms on yeast dough

Ingredients: fresh yeast, water, flour, vegetable oil, salt, sugar, sausage, mushrooms, onions, basil, oregano, black pepper, paprika, homemade adjika or thick tomato sauce, mayonnaise, hard cheese

Pizza is a favorite dish of Italians and Americans. And recently, pizza is being prepared in almost every home. I offer my recipe for making this delicious dish, which my family is delighted with. I made buns from this dough, and today I want to talk about excellent pizza made from this dough. Pizza made from yeast dough is not inferior to Italian pizza. Try it, you won't regret it!

Components:

for test:
- flour – 1.5 cups;
- warm water – 1 tbsp.;
- fresh yeast – 10 g;
- sugar – 1 teaspoon;
- vegetable oil – 1 tbsp. spoon;
- salt – ½ teaspoon.
For filling:
- mushrooms (fresh champignons) – 150 gr.;
- vegetable oil – 2 tbsp. spoons;
- hard cheese – 100-150 gr.;
- onions – 2-3 pcs.;
- sausage or ham – 150 gr.;
- thick tomato sauce or homemade adjika – 2 tbsp. spoons;
- mayonnaise (you can use sour cream) – 1 tbsp. spoon;
- oregano – 0.5 teaspoon;
- black pepper – 0.5 teaspoon;
- basil – 0.5 teaspoon;
- paprika – 0.5 teaspoon each.

25.11.2017

Pizza with minced meat and cheese

Ingredients: flour, water, salt, sugar, yeast, vegetable oil, minced meat, onion, hard cheese, tomato sauce, black pepper

Many chefs have their own signature recipe for making pizza. This famous dish is known in many parts of the world. And many of our housewives have baked pizza at home at least once. Moreover, the filling can be whatever you like - meat, vegetables, fish, mushrooms, etc. We offer a not too labor-intensive recipe for pizza with minced meat. If you like thin pizza, then roll out the base thinner. The fried minced meat can be distributed in layers with other filling ingredients, or mixed.

Products:

for the base:

Wheat flour - 1 cup;
- fresh yeast – 10 g;
- warm water – 70 ml;
- salt and sugar - ½ teaspoon each;
- vegetable oil – 2 tbsp. l.

For filling:
- minced meat – 300 g;
- tomatoes (sauce, adjika, ketchup) – 2 tbsp. l;
- onions – 2 onions;
- hard cheese – 100-150 g;
- vegetable oil – 2 tbsp. l;
- salt, ground black pepper - to taste.

23.11.2017

Chicago pizza with mushrooms

Ingredients: puff pastry, mushrooms, hard cheese, sweet pepper, onion, tomato sauce, ground black pepper, salt

It's so nice when there is enough pizza for everyone. A large Chicago-style pizza can satisfy any appetite.

For the recipe you will need:

- 0.5 kg puff pastry;
- 0.5 kg of mushrooms;
- 1-2 sweet peppers;
- 1-2 onions;
- 1 glass of tomato sauce;
- black pepper and salt to taste.

09.10.2017

Pizza with puff pastry

Ingredients: puff pastry, sausage, cheese, tomatoes, sweet peppers, ketchup, mayonnaise, olive oil

I suggest making pizza with puff pastry. The recipe for this pizza is very simple, because all you need is to defrost the dough itself and cut the filling.

Ingredients:

- puff pastry - 500 grams,
- boiled sausage - 250 grams,
- hard cheese - 150 grams,
- tomatoes - 200 grams,
- sweet pepper - 150 grams,
- ketchup - one and a half tablespoons,
- mayonnaise - 1 tbsp.,
- olive oil.

01.10.2017

Hawaiian pizza with chicken and pineapples

Ingredients: flour, yeast, olive oil, sugar, salt, water, chicken fillet, canned pineapple, cheese, tomato sauce, herbs

You can get lost among the variety of pizza recipes, but there are still options for toppings that are the most popular. Among them is Hawaiian pizza, with chicken and pineapples. Try it and you will definitely like it!
Ingredients:
- flour - 650 gr;
- raw yeast - 15 g;
- olive oil - 3 tbsp;
- sugar - 1 tbsp;
- salt - 1 tsp;
- water - 250 gr.

For filling:
- chicken fillet - 300 g;
- canned pineapples - 200 gr;
- hard cheese - 150 g;
- tomato sauce - 100 gr;
- a little greenery - parsley.

13.08.2017

Pizza in a frying pan in 10 minutes with kefir

Ingredients: kefir, flour, eggs, soda, salt, sausage, onion, cheese, ketchup, mayonnaise, vegetable oil

Probably, each of you has had a situation where you needed to cook something quickly in just 10-15 minutes. To avoid getting lost in such moments, save yourself this simple recipe for the most delicious and fastest pizza in a kefir pan.

Ingredients:

- kefir - 200 grams,
- flour - one and a half cups,
- chicken egg - 1 pc.,
- soda - 1 tsp,
- salt - to taste,
- sausage - 150 grams,
- onion - 1 pc.,
- cheese - 70-100 grams,
- tomato sauce or ketchup - 2 tbsp.,
- mayonnaise - 2 tbsp.,
- vegetable oil - 1 tbsp.

02.08.2017

Zucchini pizza in the oven

Ingredients: zucchini, flour, tomatoes, onions, eggs, cheese, baking powder, salt, sausage, mayonnaise

Who doesn't love pizza? It is unlikely that there will be such people. Do you know how delicious zucchini pizza is baked in the oven? Well, just can't tear yourself away! Our recipe with photos will help you figure out both the dough for zucchini pizza and the filling.
Ingredients:
- zucchini - 300 gr;
- flour - 150 gr;
- tomatoes - 2 pcs;
- onion - 1 piece;
- egg - 1 pc;
- cheese - 70 gr;
- baking powder - 1 tsp;
- salt to taste;
- sausage - 200 gr;
- mayonnaise - 50 gr.

30.07.2017

Pizza in a pan in 10 minutes

Ingredients: flour, egg, milk, sugar, baking powder, salt, tomato, ketchup, sausage, cheese, seasoning

Everyone loves pizza, right? But it is not always possible to wait for it to be prepared. In this case, a recipe for making pizza in a frying pan will come to the rescue: in just 10 minutes, without sour cream, kefir and yeast, you will get an excellent pizza!
Ingredients:
- 175 grams of white flour;
- 1 egg;
- 50 ml of water or milk;
- 1 tsp. Sahara;
- 0.25 tsp baking powder;
- salt;
- 1-2 pcs of tomatoes;
- 2-3 tbsp. ketchup or tomato sauce;
- 200 grams of boiled or smoked sausage;
- 50 grams of hard cheese;
- seasonings as desired;
- greens if desired.

05.07.2017

Yeast dough for pizza like in a pizzeria

Ingredients: water, flour, salt, sugar, olive oil, yeast

The key to a delicious pizza is a good dough. Of course, if you want your pizza to taste like a pizzeria, it must be yeast dough. This is exactly the recipe we offer you today.
Ingredients:
- 1 glass of water;
- 2.5 cups flour;
- 1 tsp. salt;
- 1 tsp. Sahara;
- 2 tbsp. olive oil;
- 1.5 tsp. dry yeast.

08.06.2017

Yeast dough pizza with sausage and cheese

Ingredients: flour, water, dry yeast, salt, sugar, sunflower oil, sausage, cheese, onion, olives, tomatoes, ketchup, basil, oregano

Perhaps all housewives know: pizza is a dish that no one ever refuses. One of the most popular recipes is with sausage and cheese, tasty and satisfying. Let's make this pizza together today?

Ingredients:
- 220 grams of flour;
- 150 ml water;
- 1 tsp. fast acting yeast flies;
- 0.5 tsp. salt;
- 0.5 tsp. Sahara;
- 3 tbsp. sunflower oil;
- 200 grams of sausage;
- 120-150 grams of hard cheese with a fat content of at least 50%;
- 1 onion;
- 10-15 olives;
- 2 tomatoes;
- 3-4 tbsp. ketchup;
- 3-4 pinches of basil;
- 3-4 pinches of oregano.

07.06.2017

Mini pizza on a loaf

Ingredients: white loaf, sausage, cheese, egg, tomatoes, black pepper, Provençal herbs, mayonnaise, ketchup, adjika, greens

I don’t like making dough, that’s why I cook pizza on a loaf. We will prepare mini-pizzas in the oven; you can choose any filling you like.

Ingredients:

- 8-10 slices of white loaf;
- 150 grams of boiled sausage or ham;
- 80-100 grams of hard cheese;
- 1 egg;
- 2-3 tomatoes;
- black pepper to taste;
- Provençal herbs to taste;
- 3 tbsp. mayonnaise;
- 2 tbsp. ketchup or tomato sauce, adjika;
- greens for decoration.

01.06.2017

Pizza with vegetables

Ingredients: water, sugar, salt, olive oil, flour, yeast, eggplant, tomatoes, sweet bell pepper, onion, basil, oregano, ground pepper, ketchup, cheese, fresh herbs

When you don’t want to load your stomach with heavy meat products, prepare a tender pizza with eggplant. An amazingly delicious dinner is guaranteed!

To prepare you will need:

- 150 ml warm water;
- 1/2 tsp. Sahara;
- 1/2 tsp. salt;
- 3 tbsp. l. olive oil;
- 250 g flour;
- 7-8 g of yeast.

Filling:

- 1 eggplant;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 onions;
- a little basil, oregano, ground pepper, salt;
- 3 tbsp. l. ketchup;
- 100 g cheese;
- a little greenery.

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Pizza is a tasty and satisfying dish that is ideal for any table. website I have prepared a few secrets that will allow you to make amazing pizza.

Secret 1: Knead the dough correctly

You will need:

• 900 g flour
• 10 g yeast (fresh)
• 0.5 l water
• 10 g vegetable oil (or olive oil)
• 20 g sea salt (finely ground)

Be sure to knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: Add olive oil

It is better to add olive oil to the mixed mass, which will add elasticity. Mix everything thoroughly. Then put the dough out of the bowl onto the table and knead it until it comes off your hands.

Secret 3: Roll out the dough with your hands

Divide the dough into several parts and leave it to rise at room temperature for about 1 hour. It should increase in volume by 2 times.
Using your hands, roll out the dough into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.

Secret 4: Create a crispy crust

Grease the baking pan with olive oil and sprinkle with flour so that the dough does not stick to the pan. Place the filling and place in a preheated oven (180-200 degrees) for about 10 minutes.

Secret 5: Selecting the sauce

For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce we use not only traditional tomato paste, but also soft cream cheese, hummus, squash caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.

Secret 6: Choosing the filling

Be concise and do not use more than 4 ingredients in one pizza. There should be only one layer of filling and no more than 1 centimeter. You should not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.

Place ingredients such as greens and lettuce on the pizza before serving.

Classic pizza with ham

We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. Spread the dough with tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle generously with cheese.

Hello my dear and beloved readers and guests of my blog. Today I will tell you how to make homemade pizza. I think many will support me in the fact that everything cooked at home always tastes better. And not only because we choose the products and recipes for cooking ourselves.

And most importantly, homemade food tastes better because we cook for ourselves with soul and love. And of course, the Italian pie, beloved in Russia, is no exception.

I don’t like it when my family buys it or orders it to their home, so I cook it quite often. In addition, it is much cheaper than overpaying for a ready-made one. And, in principle, it doesn’t take much time to bake it.

I like it when there is a lot of cheese on the pizza and the base is not very thin. But this is all for everyone, so I will describe in detail several cooking options. I wrote a previous article about the dough. So you can look at the methods of preparing it or use those suggested in this article.

And you can use my recipes or, based on them, create your own masterpieces in a hurry. Because there are no specific canons for preparing this pastry, you can use your imagination or just put whatever you have on hand.

Before sharing recipes about baking, I always remind you that always sift the flour before starting to knead. Your product will only get better from it.

Before we start making pizza, let's look at one of the simplest pizza dough recipes. This recipe is the easiest to prepare. Minimum cost of products and time.

Ingredients:

• Flour - 2 -3 cups
• Vegetable oil - 0.5 cups
• Water - 0.5 cups
• Baking powder - 1 teaspoon
• Salt - salt to taste

Method of its preparation:

1. Pour half a glass of vegetable oil, salt and half a glass of hot boiled water into a bowl. Mix everything together.

2. Then add sifted flour portionwise. Pour baking powder in there.

3. And start kneading the dough. At first it is convenient to stir with a spatula or spoon. Then knead with your hands. It should become elastic.

Look at the dough to see how much flour you actually need. It should not stick to your hands. It should be soft and elastic. When you achieve this effect, it’s ready.

4. Transfer it to a bowl, cover with film or a lid and leave it to rest for half an hour, and then you can start rolling out.

Now let's start preparing the pizza itself.

Homemade baked goods with sausage, cheese and tomatoes

This recipe is my favorite. I love this combination of products. I really prefer to do it in smaller portions. I’ll just make several of these pies from the same quantity. Well, it depends on who you like, or depending on the baking sheet.

Ingredients:

• Dough - 0.5 kg (see recipe above)
• Boiled sausage - 250 gr.
• Cervelat - 250 gr.
• Tomatoes - 3 pcs.
• Bell pepper - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Cheese - 200 gr.

Cooking method:

1. Peel and cut the pepper into cubes. Then cut into cubes the tomato, pickles and two types of sausage.

2. To finish preparing the filling, grate the cheese.

3. Pre-grease the baking sheet with oil or place parchment paper in it. Roll out the finished dough and place it on a baking sheet. Apply ketchup and mayonnaise sauce to it.

4. Then place the filling there in any random order, but it is better to alternate juicy with dry. Compact the filling with your hand and sprinkle with herbs. Sprinkle everything on top with plenty of cheese.

5. Preheat the oven to 180 degrees and place a baking sheet with pizza there for 25 minutes.

We take out the fragrant beauty and enjoy. Cover it with baking paper or a towel to make it softer.

Cooking Italian pie quickly and easily

Here's another recipe for pizza toppings. In general, the combination of “sausage and cheese” is present quite often in the preparation of this dish. All that remains is to choose your favorite varieties or even use several.

Ingredients:

• Ready dough - 400-500 gr.
• Tomatoes - 1-2 pcs.
• Mozzarella cheese - 150-200 gr.
• Hard cheese - 150-200 gr.
• Sausage (any) - 250 gr.
• Ketchup, mayonnaise - to taste
• Greens - to taste

1. Cut the sausage into strips or semicircles as you like. Grate the cheese on a coarse grater. Cut the mozzarella into slices. And finally, cut the tomato into rounds too.

2. Place parchment paper on a baking sheet. Roll out the yeast-free base to the thickness you need and place it on a baking sheet. Then place sausage, mozzarella, and tomatoes on it one by one.

3. Cover with grated cheese on top and place in the oven preheated to 200 degrees for 15-20 minutes.

4. After 15-20 minutes, the pizza is ready. If you wish, you can sprinkle with green leaves.

Just like that. You'll have great homemade pizza in less than an hour. Agree, when ordering it by phone or online with delivery, you may wait longer and pay more.

Puff pastry for pizza on water

It turns out very tasty on a puff base. You can buy it ready-made directly in the store, or you can prepare it yourself. I prefer to buy it, since the preparation process takes a fair amount of time, but sometimes I still make it at home.

If you chose the second method, I have attached a good recipe for you. It is made from two different types - one with butter, the second - with water, using vinegar.

Ingredients:

For test #1:

• Butter - 250 gr.
• Flour - 150 gr.

For test #2:

• Flour - 350-400 gr.
• Egg - 1 pc.
• Cold water - 160 ml.
• Vinegar 9% - 1 tablespoon
• Salt - half a teaspoon

Cooking method:

1. First we make the first base. Mix the butter with flour, chop it into small pieces and knead until you get an elastic lump.

2. Now we make the second base. Sift the flour into a bowl, add salt and stir.

3. Pour cold water into a glass (you can keep it in the freezer to cool it in advance), break an egg into it and stir. And then add one spoon of vinegar and stir again.

4. Make a hole in the flour and add water and egg there in several additions and mix.

5. Start kneading the dough. At first it is convenient to mix a little with a spatula, then with your hands. During the kneading process, sprinkle flour on the table and knead it on the table. It should become elastic and not stick to your hands. Both bases should feel the same to the touch.

6. Roll out the vinegar base and place the butter base in the middle, then wrap it in an envelope. Wrap in film and place in the refrigerator for 30 minutes.

7. After 30 minutes, sprinkle the table with flour and place it seam side down. Roll it out so that the two doughs are evenly distributed. Then place it back in the envelope, seam side down, put it in a plastic bag and put it in the refrigerator for 30 minutes.

8. Then roll it out again, put it in an envelope and again in the refrigerator for 30 minutes. And roll it out one last time and fold it into a roll.

The dough is ready to use. We specially rolled it out three times so that there were more layers. You can repeat this procedure several more times.

Mini pizza made from ready-made puff pastry

Amazing recipe. No matter how much I made pizza, it never even occurred to me to make it this way. I'll definitely try it.

Ingredients:

• Ready puff pastry - 500 gr.
• Boiled sausage - 250 gr.
• Cheese - 200 gr.
• Ketchup - 100 gr.

Description of preparation: Sprinkle parchment paper with flour and roll out the dough on it. Spread ketchup on top (I usually like to mix it with mayonnaise). Cut the sausage into cubes and place on the base, grate the cheese and sprinkle on top.

Wrap it all in a roll and cut into pieces of about 2 cm. Place the cut rolls on a baking sheet, sprinkle a little more cheese on top and bake in the oven. Preheat the oven to 180 degrees. Bake for approximately 20 minutes.

Such cute mini pizzas. And they look delicious. No, you definitely need to try this. When the finished dough is already stored in the refrigerator, the cooking process itself takes no more than half an hour. Fast and easy.

Quick recipe for baking with mushrooms

Mushrooms with cheese are also one of the most common combinations in pizza toppings. In summer and autumn there is a larger selection of mushrooms than in winter and spring. And so, you can take champignons, you can always buy them in the store.

Ingredients:

• Puff pastry - 400 gr.
• Mushrooms (champignons) - 350 gr.
• Onion - 2 pcs.
• Cheese - 100 gr.
• Tomatoes - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt, pepper - to taste

Preparation:

1. Grate the cheese and cut the tomatoes into round slices. Cut the onion into a semicircle, then fry it.

2. Slice the champignons and fry them in a frying pan.

3. Lay out the finished puff base and give it the desired shape. Place all the ingredients there in random order, and sprinkle generously with grated cheese on top.

4. Preheat the oven to 180 degrees and bake the pizza for 20 minutes.

The rosy and aromatic yummy is ready. It's best served while it's hot. However, this also applies to others.

In addition to your pizza toppings, you can add chopped olives, garlic, any fresh herbs, as well as dry seasonings. You can also get creative with the sauce, mix it separately, and then brush the dough.

The most successful and common sauce contains ketchup or tomato paste. You can mix it with mayonnaise and add various seasonings and herbs.

Well, that's all I have for today. Share your opinion in the comments. I hope the suggested recipes are useful to you. All the best to you.