The recipe for cottage cheese casserole with raisins in the oven is a “lifesaver” for mothers of babies who do not eat cottage cheese in its pure form. Having learned how to cook dessert in the oven and slow cooker, you can always quickly feed your guests and household members a tasty and healthy dish.
Curd casserole with raisins - very tasty and enriched with vitamins. The content of useful substances in raisins (vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chlorine, magnesium, boron, iron) is tens of times greater than in grapes. Dried berries are valued as an antioxidant, a sedative, and a product that increases hemoglobin levels. Raisins are recommended to strengthen the immune system, so this dish is especially attractive in children's diets - thanks to both dried fruits and calcium-rich cottage cheese.
How many calories are in cottage cheese casserole with raisins? 198 kcal/100 g. The calorie content of cottage cheese casserole with raisins and semolina, with which the dish is most often prepared, is 209 kcal. All carbohydrates contained in the dried fruit (0.09 g/1 tbsp) are “fast” and easily digestible, so the dish cannot be called dietary, but it is an excellent companion to the diet of nursing women, pregnant women and children.
How to choose the right raisins
- Buy an “ugly” product. Sulfur dioxide gives the dried fruit a uniform golden hue, shine and softness. Naturally dried raisins are wrinkled, fleshy and have a matte dark brown color.
- Take raisins with stems. In this case, along with the integrity of the berry, its benefits to the body are also preserved.
- Taste it. High-quality raisins have a sweet taste - but not sour and in no case burnt, which is considered a sign of processing of dried fruit with “liquid smoke” containing carcinogens.
- Toss the berry up. When a good dried fruit falls on the floor, it will make a dull thud, like a small pebble. Poor quality - it will fall softly and almost silently.
- Knead with your fingers. A quality product has no signs of rot, mold, insect damage or live larvae.
Classic recipes
In the oven
The recipe for cottage cheese casserole with raisins is a classic, hearty and very healthy breakfast for children. For homemade baking, it is better to use the “kishmish” variety of raisins - they are sweet, soft and have no seeds. An assortment of dark and light varieties of dried fruit will give the dish an appetizing look and original taste.
You will need:
- raisins - 100 g;
- semolina - 2 tbsp. l.;
- cottage cheese - half a kilogram;
- sour cream - 3 tbsp. l.;
- salt - 0.5 tsp;
- egg - 1 pc;
- butter - 3 tbsp. l.;
- sugar - 2 tbsp. l.
- Soak the dried fruit in warm water for a quarter of an hour.
- Bring the cottage cheese until smooth.
- Beat the egg with sugar.
- Mix salt, semolina, raisins, butter and beaten egg with cottage cheese.
- Place the mixture coated with sour cream in a shallow pan. Bake the dish for half an hour in the oven over medium heat - 180-200° C.
Despite the obvious benefits, raisins have contraindications for consumption in obesity, enterocolitis, stomach ulcers, tuberculosis and diabetes.
In a slow cooker
The recipe for cottage cheese casserole with raisins in a slow cooker is simple and quick. The dish turns out lush, tender and healthy. To ensure that the casserole is baked well, do not reduce or increase the number of servings: a too thin layer of the dish baked in automatic mode may burn, while a thick layer may remain raw.You will need:
- sugar - 3 tbsp. l.;
- semolina - 3 tbsp. l.;
- baking powder - 1 tsp;
- eggs - 3 pcs.;
- raisins - 1 multi-cup.
Preparation
- Beat eggs with sugar until foam appears.
- Mix the cottage cheese brought to homogeneity with the egg mixture.
- Add baking powder and semolina to the mixture. Leave it for a quarter of an hour to swell.
- Stir washed and dried raisins into the mixture.
- Bake the dish in a greased, odorless multicooker bowl in the “Bake” mode for 35 minutes.
A casserole of cottage cheese with raisins in the oven will be tastier and more fragrant if the dried fruit is soaked not in water, but in rum, cognac, port or wine (for adult consumption).
From curd mass
To prepare a casserole from curd mass, you do not need to add sugar and sour cream to the dish. According to the recipe, curd casserole with dried apricots is prepared from a similar curd mass and does not require any differences in preparation.
You will need:
- curd mass with raisins - 400 g;
- egg - 2 pcs.;
- semolina - 4 tbsp. l.;
- salt - at the end of the knife.
- Mix semolina, eggs, curd mass and salt. Leave the mixture to infuse for half an hour.
- Bake the dish for 30 minutes in an oven preheated to 200°C.
Advice from experienced chefs: to make the casserole more fluffy, do not add yeast or soda to the recipe for cottage cheese casserole with semolina and raisins. Just let it sit for half an hour before baking.
Curd pie with raisins
Unlike casserole, cottage cheese pie is more crumbly and, due to the presence of large quantities of flour and sugar in it, it is higher in calories (267 kcal/100 g). To make the finished cake easier to remove from the pan, line the bottom with parchment.
You will need:
- sugar - glass;
- cottage cheese - 500 g;
- flour - 1.5 cups;
- butter - 250 g;
- eggs - 4 pieces;
- vanillin - sachet;
- raisins - to taste;
- baking powder - 1 tsp.
- Mix the flour with baking powder, a tablespoon of sugar and grated hard butter, making butter crumbs with your hands.
- Make curd dough by mixing eggs, sugar, cottage cheese, vanillin and dried fruits (with a mixer).
- Place 2/3 of the butter crumbs into a baking pan lined with parchment paper. Pour the curd dough over it and sprinkle with the rest.
- Bake for 40 minutes in an oven preheated to 190°C.
How to cook cottage cheese casserole with raisins? Take advantage of quality products and proven recipes. A little effort - and you will get a tasty, healthy and nutritious dish.
Since childhood, everyone has been familiar with such a tasty delicacy as cottage cheese casserole. Our mothers and grandmothers prepared it for us back then. This is a favorite dish in kindergarten - it was served to us for breakfast or afternoon snack. And of course, the whole family will be very happy if you prepare this yummy dish for breakfast - aromatic and appetizing, and also healthy. Let's cook together a dish like cottage cheese casserole; everyone, without exception, will like the recipe for such a delicacy.Gentle and fast
To prepare, we need to prepare a couple of two-hundred-gram jars of curd mass, four tablespoons of semolina, two chicken eggs.
All ingredients must be mixed thoroughly. Then put the mixture in a baking dish, after greasing it with butter. Pour sour cream over the top of the treat. Bake in the oven until done - set the temperature to one hundred and eighty degrees.
Secrets of preparing this delicacy
1. The baking time of the casserole depends on the thickness of the dough layer. If the layer is four centimeters, then the delicacy will bake for forty minutes. If the layer is two centimeters, then it is enough to bake this yummy for half an hour.
2. To prepare the casserole, you can use any curd mass - with raisins or dried apricots, chocolate, strawberries. Fat content doesn't matter here.
3. You can mix any types of cottage cheese.
4. The oven is heated to one hundred and eighty degrees.
5. During the cooking process, all ingredients are mixed, laid out in a mold, which is greased with butter and sprinkled with breadcrumbs, flour, and maybe semolina.
6. A blender and a mixer will be excellent helpers when preparing this delicacy - this way the mass will be homogeneous, without lumps.
Airy, without flour and semolina
We will need half a kilogram of curd mass with raisins, four eggs, six teaspoons of sugar, four heaped teaspoons each of sour cream and starch, vanillin.
First, beat the whites with a whisk and combine with the curd mass. Beat everything with a blender or mixer. The result is an air mass without lumps. Add candied fruits. Place the dough in a cast iron pan, not forgetting to first line it with parchment paper and grease it with butter.
Bake this yummy for half an hour - forty minutes in an oven preheated to one hundred and eighty degrees. It turns out incredibly tasty, the aroma throughout the apartment is indescribable. Just lick your fingers - so delicious!
By the way, when cooking it is not necessary to use curd mass with raisins. Let there be just such a mass this time, and next time buy a different type - for example, with strawberry or kiwi - so you can surprise your family every time with a casserole with a new, original taste.
Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.
And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!
Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.
You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.
Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan
In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.
You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?
Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.
Cottage cheese casserole in the oven like in kindergarten
This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.
Bon appetit and good memories to you!
You will need:
- 1 kg cottage cheese
- 4 things. egg
- 3-4 tbsp. l. semolina
- 6-8 tbsp. l. Sahara
- butter for greasing the pan
Cooking method:
Add eggs to mashed cottage cheese
Add the amount of sugar required according to the recipe.
Add semolina
Vanilla sugar is a must for flavor.
Mix with a mixer until smooth
The mass should turn out tender and beautiful
Leave it in the bowl for 10-15 minutes - let the semolina swell
Gently level the mixture into the mold with a tablespoon or spatula.
Place the pan in a preheated oven at 180 degrees for 45-50 minutes
Bon appetit!
Lush cottage cheese casserole with apples
Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.
It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!
You will need:
- 600 g cottage cheese
- 2 pcs. apples (large)
- 3 pcs. chicken egg
- 4 tbsp. l. semolina
- 4 tbsp. l. granulated sugar
- 1 pack vanilla sugar
- 1 pc. table salt
- 1/2 tsp. soda (no slide)
- 30 g butter for greasing the pan
Cooking method:
It is advisable to rub the cottage cheese through a sieve
If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher
Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.
Add vanilla sugar and mix everything well
Add sugar, salt and soda to the curd mass
Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold
Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell
Then we peel the washed apples, cut them in half and remove the core
Cut the peeled apples into thin small slices
After 15 minutes, mix the curd mass with apples
Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet
Gently smooth it out with a spoon or spatula
Beat the yolk with a fork and pour the curd mixture on top in the mold.
Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.
This is what we got at the end of cooking:
Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned
Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick
Bon appetit!
Cottage cheese casserole in the oven with flour
Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.
This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!
You will need:
- 500 g cottage cheese 9% fat
- 3 tbsp. l. wheat flour
- 2 tbsp. l. granulated sugar
- 1 PC. egg
- 1 tbsp. l. sour cream 15%
- 20 g butter
Cooking method:
- Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
- Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
- Generously butter a baking dish
- Pour the resulting mixture into the mold
- Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
- You can serve the casserole with jam, condensed milk or sour cream.
Bon appetit!
Recipe for lush cottage cheese casserole with semolina
This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers
You will need:
- 500 g cottage cheese
- 1-3 pcs. egg
- 2 tbsp. l. semolina
- 3 tbsp. l. granulated sugar
- 1 tsp. vanilla sugar
- 5 tbsp. l. sour cream 15-20% liquid
- 50 g raisins
- 1/3 tsp. table salt
- 30 g butter for the mold
Cooking method:
First, pour hot water over the raisins and leave for 20-30 minutes.
In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell
Meanwhile, rub all the cottage cheese through a sieve into a deep bowl
The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!
Mix cottage cheese with semolina and sour cream
A mixer or immersion blender will help to achieve complete homogeneity of the mixture.
Drain the water from the raisins and dry them well on all sides with a paper towel.
Add it to the curd mass
Pour the mixture into it and carefully level the surface with a spoon or spatula.
Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface
Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.
Bon appetit!
The most delicious cottage cheese casserole in the oven
Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.
Serve it with sour cream, honey or jam. It's very tasty and filling!
Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!
You will need:
- 500 g cottage cheese
- 1 PC. egg
- 2 tbsp. l. butter
- 2 tbsp. l. semolina
- 3 tbsp. l. granulated sugar
- 100 g raisins
- 1/2 tsp. table salt
- vanillin
Cooking method:
- Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
- Separately, beat eggs and sugar until foamy.
- Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
- Let the curd mixture stand for 10-15 minutes so that the semolina swells well
- At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
- Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.
Bon appetit!
Video recipe. Lush cottage cheese casserole with milk
Cottage cheese casserole with raisins is an incredibly tasty dish. Its advantage is its ease of preparation, which is especially appreciated by any housewife. In addition, depending on the products used, the dish can be either quite high in calories or dietary. On top of that, you can prepare this dessert in the oven, slow cooker or microwave. So, let's move on to the recipes.
Cottage cheese with raisins in a slow cooker
Ingredients:
- cottage cheese - 500 g;
- raisins - 100 g;
- eggs - 3 pcs.;
- granulated sugar - 75 g;
- semolina - 60 g;
- vanilla sugar - 1 tsp.
Cooking steps:
- Beat the eggs until white with sugar.
- Next, mash the cottage cheese with a fork. It should have a uniform consistency, without any lumps.
- Then add the cottage cheese along with vanilla sugar to the eggs and mix well.
- After this, add semolina and baking powder to the mixture. Mix the mixture thoroughly and leave it to swell. This process takes no more than 15 minutes.
- Of all the ingredients above, only raisins remained unused. It needs to be washed and dried. It is added to the baking dough almost before it is sent to the slow cooker.
- When the dough is ready, you can proceed to preparing the baking bowl. After greasing it with any odorless oil, transfer the baking mixture into it. Cooking time in baking mode at 150°C is 35 minutes.
A simple casserole of cottage cheese and raisins in the oven
Ingredients:
- cottage cheese - 500 g;
- eggs - 4 pcs.;
- granulated sugar - 100 g;
- butter - 30 g;
- vanillin;
- dried apricots;
- raisin;
- sweet ground crackers.
Preparation steps:
- Break the eggs into a bowl and add sugar, butter and vanilla. After thoroughly mixing the egg mixture, add cottage cheese to it. The resulting mass must be mixed for the best distribution of ingredients.
- Next, add the washed dried apricots and raisins to the dough and mix everything well again.
- Now prepare the baking dish. In this recipe, you need to coat it well with butter and sprinkle with breadcrumbs.
- Then pour the dough into the prepared pan and smooth its surface. The dessert is prepared for about half an hour at a temperature of 160° C.
The finished casserole can be decorated with powdered sugar.
Cottage cheese casserole with semolina in the oven
Required Products:
- 200 g cottage cheese;
- 2 eggs;
- 80 g semolina;
- 100 g sour cream;
- 75 g sugar;
- a pinch of salt;
- raisin.
Cooking process:
- Having prepared all the necessary products, mix cottage cheese, eggs, salt and sugar.
- Then add sour cream and pre-washed and dried raisins to this mixture.
- After pouring the semolina into the dough and mixing well, place the mixture on the prepared baking sheet and let stand until the semolina swells.
- While it is swelling, turn on the oven at 180° C. During these 10 minutes it will warm up well, then place the baking sheet with the dough in it for 40 minutes.
While baking, be careful not to burn the casserole.
Curd mass and raisins: the most tender casserole
This casserole can be served not only to children, but also to adults. It turns out incredibly tender and tasty. The preparation itself is so easy that even without the skills, you can please your loved ones with this amazing creation.
You will need:
- half kg. curd mass;
- a pair of eggs;
- couple of st. l. sour cream;
- 100 gr. Sahara;
- 50 gr. semolina;
- half a glass of raisins;
- 70 gr. butter;
- quarter tsp salt.
Cooking steps:
- Eggs from a deep container should be mixed with sugar and salt, then beat thoroughly with a blender.
- Semolina is added to the already whipped mass, all components are mixed and infused for about half an hour.
- The curd mass is also whipped with a blender until a homogeneous consistency is obtained, after which butter is added to it and whipped for several minutes.
- Both mixtures are combined together and beaten in a blender for about three minutes.
- The raisins are washed and poured into the dough, after which they are stirred with a spoon.
- The form in which the dough will now be baked is greased with a small piece of butter and sprinkled with breadcrumbs.
- The dough is poured into a greased mold and distributed as evenly as possible over the surface.
- The top of the dough is greased with sour cream.
- All that remains is to place the future casserole in the oven, preheated to a maximum of 180 degrees and wait about half an hour until a beautiful crust forms.
To make the casserole more flavorful, raisins can be soaked in cognac in advance.
Dietary casserole with cottage cheese and raisins in the oven
Ingredients:
- 500 g low-fat cottage cheese;
- 4 chicken eggs;
- 1 tbsp. l. sugar (or several crushed sweetener tablets);
- raisin;
- a pinch of soda.
Cooking process:
- Since the cottage cheese should be of a uniform consistency, rub it through a sieve. Divide the eggs into whites and yolks.
- Add sugar or crushed sweetener to the whites and beat well, and mix the yolks with cottage cheese.
- Next you need to combine the whites with the curd mass. And this must be done carefully. While mixing, add a pinch of baking soda.
- Rinse the raisins thoroughly and steam them in any convenient way (using boiling water or a microwave). After steaming, dry the raisins and add to the dough.
- Turn the oven on to 190 degrees and, while it is heating, place the dough on a greased baking sheet. The preparation time for the dietary dessert is 30 minutes.
The finished dessert can be sprinkled with a small amount of coconut flakes for taste.
Casserole of cottage cheese, apples and raisins in the oven
Grocery list:
- 500 g cottage cheese;
- 1 egg;
- 50 g sugar;
- ½ tsp. salt;
- 120 g butter;
- 40 g semolina;
- 75 g sour cream;
- 100 g raisins;
- 1 apple;
- a pinch of vanillin;
- breadcrumbs.
Preparation steps:
- To prepare the cottage cheese dough, you need a homogeneous mass, so grind the coarse cottage cheese. This can be done using a sieve.
- Next, add an egg beaten with sugar, semolina and salt. Melt the butter. You can do this quickly and easily in a slow cooker. Add one half of the butter to the cottage cheese and mix well, and set the other half aside for now.
- The baking dough is almost ready. It remains to add apples and raisins to it, which must be pre-rinsed. Since only the pulp is used from the apples, remove the skin and core from them, then cut into small pieces.
- Add the prepared raisins and apple pieces to the curd dough and mix well.
- The resulting dough can easily stick to the pan during baking. Therefore, in order to prevent this from happening, it needs to be lubricated and sprinkled. For lubrication, you can use either butter or vegetable oil. And for sprinkling - breadcrumbs or semolina.
- Then fill the form with dough and smooth it out. If you pour the remaining butter over the dough and grease it with sour cream, the casserole will turn out much tastier. This dessert is prepared in the oven at 220 degrees for 30 to 35 minutes.
Cottage cheese casserole with raisins and zest (video)
Well, now you have all the necessary recipes in your arsenal to prepare this delicious dessert for every taste! As you can see, it's really easy to prepare. In addition, for this it is not at all necessary to have flour or semolina at home, since cottage cheese is a universal product: it goes well with other products and can be used as an independent dish.
Cottage cheese casserole can also be included in the diet menu. The only caveat is to use low-fat cottage cheese and a sweetener. A dish prepared with this composition is no worse than an ordinary high-calorie casserole. Try it and see for yourself.
Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.
Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.
Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.
To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!
Step-by-step recipe for cottage cheese casserole in the oven - a classic version
To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.
Ingredients:
- cottage cheese – 400 grams;
- granulated sugar – 3 spoons;
- semolina – 2 spoons;
- sour cream – 2 spoons;
- egg - 2 pieces;
- a little vanilla for taste;
- vegetable oil (will be needed to lubricate the mold).
Preparation:
The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.
Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.
Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.
Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.
Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.
When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.
This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.
Lush cottage cheese casserole in the oven - just like in kindergarten
Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.
Ingredients:
- cottage cheese – 500 grams;
- semolina – 50 grams;
- egg;
- granulated sugar – 50 grams;
- steamed raisins – 40 grams;
- butter – 30 grams;
- sour cream – 30 grams;
- vanilla for flavoring.
Preparation:
- The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
- Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
- The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
- Add steamed raisins there.
- Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
- Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.
Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.
Classic recipe for cottage cheese casserole
The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.
Ingredients:
- cottage cheese – 200 grams;
- granulated sugar – 40 grams;
- semolina – 1 tablespoon;
- vanillin for smell;
- egg;
- sour cream – 35 grams.
Preparation:
- Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
- Grate the cottage cheese and mix it with the egg-sugar mixture.
- Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
- Process the baking dish and place the prepared curd mass into it.
Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.
How to cook cottage cheese casserole with semolina in the oven
Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.
Ingredients:
- cottage cheese – 550 grams;
- raisins – 1/3 cup;
- eggs – 2 pieces;
- salt - to taste;
- sour cream – 100 ml;
- granulated sugar – 3 spoons;
- semolina grits - 4 tablespoons.
Preparation:
- Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
- Soak raisins and semolina in water, but in separate bowls.
- Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.
Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.
Recipe for cottage cheese casserole without semolina
I suggest you try a delicious cottage cheese casserole with apricots and without semolina.
Ingredients:
- cottage cheese – 1 kg;
- eggs – 3 pieces;
- granulated sugar – 2/3 of a glass;
- flour/starch – 3 tablespoons;
- apricot jam – 150 grams.
Preparation:
- Combine cottage cheese with granulated sugar and flour.
- The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
- Beat the whites until they form a strong foam and add them to the curd mixture.
Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.
Dietary recipe for cottage cheese casserole
This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.
Ingredients:
- low-fat cottage cheese – 360 grams;
- bran (oat) – 2 tablespoons;
- apple - 1 piece;
- honey – 1 spoon;
- natural yogurt – 2 tablespoons;
- eggs – 2 pieces.
Preparation:
- Cottage cheese must be thoroughly mixed with bran.
- Peel the apple and chop finely. Place in cottage cheese.
- Add the remaining ingredients to the mixture – honey, eggs.
- Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.
When serving, cut into portions and let cool slightly.
Cooking fluffy cottage cheese casserole in the oven
Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.
Ingredients:
- cottage cheese – 250 grams;
- salt to taste;
- kefir/sour cream – 50 ml;
- vanillin - on the tip of a spoon;
- egg;
- soda – ½ part of a level teaspoon;
- butter – 50 grams;
- semolina – 130 grams.
Preparation:
- Pour semolina with a small amount of warm water and leave to swell.
- Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
- Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
- Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
- Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.
When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.
Milk sauce recipe
This version of milk sauce is great for sweet cottage cheese casseroles.
Ingredients:
- milk – 250 ml;
- flour – 10 grams;
- butter – 10 grams;
- granulated sugar – 30 grams;
- vanillin for taste.
Preparation:
- Melt the butter in a saucepan over low heat so it doesn't burn.
- Put flour in it, stir and fry it for 1 minute.
- Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.
How to cook a delicious cottage cheese casserole - cooking secrets
To make the dish tasty, you need to know some subtleties:
- Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
- Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
- Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
- There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
- The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
- If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
- Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
- If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.
Video recipe for cottage cheese casserole in the oven
Bon appetit and see you new recipes!
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