Cold smoked mackerel dishes recipes. Salad with smoked mackerel. What can you cook from smoked mackerel?

Smoked mackerel salad will delight the taste buds of fans of fish dishes and will qualitatively diversify the daily diet or holiday menu. By supplementing the base product with a wide variety of components, you will be able to enjoy the excellent taste of the resulting cold appetizers.

How to prepare smoked mackerel salad?

Each recipe for salad with smoked fish is unique in its own way and has its own preparation schedule, the execution of which will contribute to obtaining the desired result. However, there are also generalizing points about creating snacks.

Before use, smoked mackerel is peeled, fins removed, and, if necessary, gutted if whole fish is available. The next mandatory preparatory step will be separating the fillet from the bones.
Smoked fish pulp goes perfectly with boiled rice, potatoes, and other vegetables.
You can use canned peas, beans or corn as additional components that harmoniously complement the smoked mackerel salad.
The dressing for the snack can be mayonnaise, sour cream or a mixture of vegetable oil with lemon juice, balsamic vinegar and seasonings to your taste.

Salad with hot smoked mackerel

A simple, but at the same time tasty and satisfying salad with smoked white fish, which in this case will be mackerel, can be prepared based on the proportions of the ingredients in this recipe. Instead of pickled cucumbers, you can use pickled cucumbers, and replace the onion with chopped leeks.

Ingredients:

hot smoked mackerel – 1 pc.;
eggs – 4 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
pickled cucumbers – 2 pcs.;
peas - 1 jar;
mayonnaise - to taste;
vegetable oil – 30 ml;
green onions – 0.5 bunch;
salt pepper.

Preparation

Cut boiled and peeled eggs and pickled cucumbers into cubes.
Sauté onions and carrots in oil and cool.
Add peas, chopped smoked fish fillet and green onions to the prepared ingredients.
Season a delicious salad with smoked mackerel with mayonnaise, salt, pepper, and stir.

Cold smoked mackerel salad – recipe

A salad with cold smoked mackerel will perfectly complement stalked celery, which should be cleared of coarse veins and sliced as thinly as possible. A mixture of sour cream and mayonnaise is used here as a dressing, but you can use only one type of sauce, adding seasonings and herbs to taste.

Ingredients:

cold smoked mackerel – 1 piece;
eggs – 4 pcs.;
potatoes – 3 pcs.;
celery stalks – 2 pcs.;
cheese – 70 g;
mayonnaise and sour cream - 2 tbsp each. spoons;
salt pepper.

Preparation

The fish is prepared by separating the fillets from the bones.
Boil potatoes and eggs in their skins and chop them.
Chop celery stalks and grate cheese.
Combine the ingredients, add sour cream and mayonnaise, salt and pepper.
Mix the smoked mackerel salad and serve.

Salad with smoked fish and potatoes

Salad with smoked mackerel and potatoes is prepared with the addition of fresh white lettuce onions, which will give the appetizer a pleasant sharpness and piquancy. Finely chopped parsley and dill will also come in handy. You can optionally add a little cilantro or basil, and replace the mayonnaise with a mixture of sour cream and mustard.

Ingredients:

smoked mackerel – 1 piece;
eggs – 3 pcs.;
potatoes – 5 pcs.;
white onion – 1 pc.;
dill and parsley - 1/3 bunch each;
mayonnaise – 150 g;
salt pepper.

Preparation

Boil potatoes and eggs, peel and cut into cubes.
Chop the onion, pour boiling water over it for 10 minutes, then drain it, let it drain, and add it to the rest of the ingredients.
Add greens, mayonnaise, seasonings to the smoked mackerel potato salad and mix.

Salad with rice and smoked fish

You can prepare an incredibly tasty salad with smoked fish by adding fluffy rice boiled until fully cooked to the appetizer. Fresh cucumber can be excluded from the recipe, as well as green onions, or replaced with other vegetable ingredients to your taste. Hot and cold smoked mackerel are equally suitable for salad.

Ingredients:

smoked mackerel – 1 piece;
eggs – 3 pcs.;
boiled rice – 2 cups;
boiled carrots – 1 pc.;
salad onion – 1 pc.;
green onions – 1/3 bunch;
fresh cucumber – 1 pc.;
mayonnaise – 150 g;
salt pepper.

Preparation

Dice carrots, cucumbers, onions and boiled eggs.
Add green onions, rice, salt, pepper and mayonnaise.
Stir in smoked mackerel, let the appetizer soak a little and serve.

Salad with smoked mackerel and tomatoes

Tomato and smoked mackerel salad, prepared with crispy lettuce leaves, will compete with any other gourmet appetizer. You can use halves of cherry tomatoes or slices of regular fleshy tomatoes, and if desired, replace the bacon with lean ham or any sausage.

Ingredients:

smoked mackerel – 1 piece;
tomatoes – 400 g;
lettuce leaves - 1 bunch;
bacon – 100 g;
crackers - 1 handful;
olive oil – 4 tbsp. spoons;
lemon juice – 2 tbsp. spoons;
salt pepper.

Preparation

The bacon is sliced thinly and fried in a frying pan until golden brown and crispy.
Separate the fish from the bones and cut into pieces.
Cut the tomatoes into halves or slices.
Mix the ingredients with lettuce leaves, pour over a dressing of oil, lemon juice, salt and pepper, sprinkle with croutons.

Mimosa salad with smoked fish

With smoked mackerel is not a classic version of the dish, but it has very decent taste characteristics. It can be prepared with the addition of carrots and potatoes, slightly increasing the portion of fish fillet, or not deviating from the simple and laconic technology proposed in this recipe.

Ingredients:

smoked mackerel – 1 piece;
eggs – 6 pcs.;
cheese – 150 g;
onion – 1 pc.;
butter – 150 g;
mayonnaise – 250 g;
salt pepper.

Preparation

Separate the fish fillet from the bones and chop it.
Grind the whites, yolks, cheese and frozen butter.
Prepare a delicious salad with smoked mackerel in layers, placing proteins, fish, onions, butter and cheese alternately in a salad bowl and greasing each with mayonnaise.
Finally, sprinkle the appetizer with yolk and refrigerate for several hours.

Salad “Under a Fur Coat” with smoked mackerel

The prepared layered salad of smoked mackerel and beets will be appreciated by fans of the famous herring appetizer. In this case, the fish is complemented by a “coat” of vegetables, turning into a real culinary masterpiece. After preparing the salad, be sure to let it soak in the refrigerator for several hours.

Ingredients:

smoked mackerel – 1 piece;
eggs – 2 pcs.;
beets and potatoes - 3 pcs.;
carrots – 2 pcs.;
onion – 1 pc.;
mayonnaise – 250 g;
salt pepper.

Preparation

Boil potatoes, carrots, beets and eggs and grate them.
Separate the fish fillet from the bones and cut into pieces.
Chop the onion into cubes.
Lay fish, onions, proteins, potatoes, carrots, beets in layers, greasing each layer with mayonnaise.
Sprinkle the appetizer with yolks and let it soak.

Smoked mackerel salad with beans

Salad with beans will not be the last place on the menu of a festive feast or will add variety to a boring everyday diet. The combination of products may seem exotic and unusual at first, but after the first tasting you will want to repeat the recipe several times.

Ingredients:

smoked mackerel – 1 piece;
onion – 1 pc.;
boiled or canned beans – 1.5 cups;
olive oil – 4 tbsp. spoons;
parsley – 0.5 bunch;
garlic – 1 clove;
lemon juice (optional) - to taste;
salt pepper.

Preparation

Chop the onion and fry in oil until golden.
After cooling, add beans, chopped smoked fish fillet, parsley and chopped garlic.
Season the salad with oil and, if desired, lemon juice, salt and pepper to taste.

Baltic salad with smoked mackerel

Salad with smoked mackerel is a recipe that can be made using fresh tomatoes and cucumbers. Often chopped radishes or daikon are added to the “Baltic” version of the appetizer, replacing them with tomatoes or fresh cucumbers. is not a mandatory ingredient and can be added as desired.

Ingredients:

smoked mackerel – 1 piece;
green onion – 1 bunch;
potatoes – 3 pcs.;
eggs – 3 pcs.;
cucumbers and tomatoes – 2 pcs.;
garlic – 1 clove;
mayonnaise – 150 g;
salt pepper.

Preparation

Boil, peel and cut potatoes and eggs.
Add slices of cucumbers, tomatoes and green onions.
Separate the fish fillet from the bones, cut it, add it to the salad along with green onions and garlic.
Season the salad with mayonnaise, salt, pepper, mix and serve.

Salad with smoked mackerel and green peas

A delicious salad with smoked mackerel and peas is equally good with mayonnaise or, to which you can add fresh or dried herbs, a pinch of thyme or coriander. Instead of tomatoes, you can add chopped fresh cucumbers, which will give you a new fresh taste of the snack.

Ingredients:

smoked mackerel – 1 piece;
onion – 1 pc.;
potatoes – 3 pcs.;
eggs – 3 pcs.;
tomatoes – 4 pcs.;
canned peas - 1 can;
mayonnaise – 150 g;
salt, pepper, herbs.

Preparation

Peel and cut boiled potatoes and chicken eggs.
Add chopped tomatoes and onions, after steaming the slices with boiling water.
Place peas without marinade, chopped fish fillet, mayonnaise, salt, pepper and herbs in a salad bowl.
Mix the delicious salad and serve it to the table.

Smoked mackerel and apple salad

A very tasty salad with smoked mackerel is obtained by adding slices of fish with chopped sour green apple pulp. As a savory addition or decoration for an appetizer, use green onions cut into oblique feathers and leaves of dill and parsley. If the cucumber peel is hard, peel it first.

Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel salads: recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

a glass of boiled rice;
two eggs;
three hundred grams of cold smoked mackerel;
one blue onion;
one fresh cucumber;
twenty grams of fresh dill;
small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called “Speed”.

With cream cheese

Now let's look at how to prepare a salad of mackerel and cream cheese. For this you need:

one cold smoked mackerel;
one hundred grams of cream cheese;
one teaspoon of fresh horseradish;
fresh juice of half a lemon;
a bunch of greens to your taste (basil, dill, onion, cilantro);
pickled cucumber;
salt and black pepper.

Cooking process:

The mackerel is cleaned, the tripe is removed and the skin and skeleton are separated. Finely cut into pieces.
Using a blender, beat with horseradish, lemon juice, herbs and pepper. The end result will be a tasty sauce. Afterwards it is mixed with mackerel.
The finished spread is placed on pre-prepared white bread toast.
The loaf is cut into small pieces and placed in the oven for five minutes. The cucumber is cut into oval pieces. After the baked bread is cooked, sandwiches are formed. Place pickled cucumbers and prepared spread on toast.

Delicious salad

To prepare cold smoked mackerel salad, you will need:

- one hundred grams;
boiled potatoes - two hundred and fifty grams;
two boiled chicken eggs;
one fresh cucumber;
one onion;
one tablespoon of capers;
one tablespoon of mild mustard;
one spoon of yogurt;
one spoon of apple cider vinegar;
one spoon of liquid honey;
four tablespoons of olive oil.

How to prepare a delicious dish:

Already boiled and cooled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
The mackerel is disassembled into slices and freed from seeds and skin.
Green beans are boiled and cut into pieces.
The eggs are boiled, cooled, shelled and cut into quarters.
The cucumber is washed and cut into cubes, as well as the onion. The capers are crushed.
After the main ingredients are prepared, we begin to create the dressing. Whisk mustard, vinegar, olive oil, honey, and yogurt until an emulsion is formed.
Cold smoked mackerel salad is placed on portioned plates and beautifully topped with sauce. Then served to the table.

Salad with salted mackerel

This dish is similar in preparation to fur coat salad, but it is much easier to prepare.

For cooking you will need:

350 grams of boiled potatoes;
one salted mackerel;
250 grams of boiled red beets;
1 large celery;
leaf salad.

For refueling:

2 tablespoons of mayonnaise;
salt;
3 spoons of yogurt;
ground black pepper;
1 teaspoon horseradish sauce;
coriander (to taste).

The process of creating food:

To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed and added with salt. Coriander is added there and mixed. The resulting mixture is left to brew for a short time.
Then the potatoes are boiled, peeled and cut into small squares.
The beets are boiled in advance because they take a lot of time to prepare. Then the vegetable is peeled, cut like potatoes, or chopped on a coarse grater.
Mackerel is cleaned of skin and seeds. Cut into small pieces.
Then take a bowl with a flat bottom and line it with several lettuce leaves. Afterwards the fish is laid out in an even layer.
The celery stalk is cut into strips. Placed on the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is placed on it. Lubricate again with mayonnaise.
The beets should cover the surface of the dish. Then the salted mackerel salad is generously poured with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But despite the speed of preparation, it turns out excellent. In order to recreate it, you need: half a kilo of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

Cooking:

Rinse the fish under running water, clean and remove bones.
The potatoes should be pre-cooked, peeled and cut into pieces.
Grind one onion with a little salt. Place all products in a deep plate and mix.
Then you should add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

Canned mackerel salad recipe

For preparation you will need:

canned food (1 pc.);
3 potatoes;
2 eggs;
1 cucumber;
parsley;
mayonnaise.

Cooking:

Boiled potatoes should be cut into pieces.
Chop boiled eggs. The cucumber should be cut into cubes.
Mash the mackerel with a fork. Chop the parsley.
Combine everything, season with salt and mayonnaise, mix. from mackerel is infused for 30 minutes. Just before serving, the prepared dish is placed on portioned plates. Garnish with green parsley.

Conclusion

Now you know how to make cold smoked mackerel salad. In addition, we looked at a method for preparing salted fish salad. We hope that you will like some of the dishes.

An easy and delicious warm smoked mackerel salad proves that a salad doesn't have to be boring or loaded with high-calorie dressing to be delicious. Mackerel salad shows all the subtle taste of smoked fish. This salad is easy to make and serves in just 15 minutes - great for a midweek lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is difficult to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This colorful and healthy Mackerel Corn Salad comes loaded with a variety of nutritious vegetables, including a tangy mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a wonderful easy meal and perfect for a holiday meal.

The salad is great when you need to prepare something quickly. This smoked mackerel salad is a truly wonderful way to enjoy the dish. A delicious, leafy superfood salad topped with smoked mackerel, with increased protein, enriched with omegas. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, you need to carefully select the fillet and turn it into a pate/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may come from an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3 from mackerel - and it's a mighty tasty combo. Salads don't have to be boring, and this seasonal salad with chunks of smoked mackerel, eggs, a creamy topping, refreshing ingredients, hot sauce and fish fillet is the best choice.

How to prepare a salad with smoked mackerel - 15 varieties

This vibrant and healthy salad starts with mackerel, loaded with nutritious vegetables, and finishes with a tangy mustard sauce and crunchy seeds.

Ingredients:

Potatoes - about 7 pcs.
Sea salt
Red onion - ¼ pc.
Celery - 1 stalk
Smoked mackerel fillet - 1 pc.
Egg yolk - 1 pc.
Dijon mustard - ½ tablespoon
Red wine vinegar - 1 tablespoon
Peanut butter - 1 cup
Cream - 3 tablespoons

Preparation:

Place the potatoes in a medium saucepan, cover with water and season with salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, combine potatoes, red onion and celery. Using your hand, chop the mackerel into pieces no larger than raspberries; there should be about 1 cup. Add to salad.

Prepare the mayonnaise: In a small bowl, whisk together the egg yolk, mustard, and vinegar. Beat in butter. Add oil. When mixture thickens, whisk in heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore acidity in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C and vitamin B6, all of which play important roles in health.

Ingredients:

Apple - ½ pc.
Olive oil - 1.5 tablespoons
Fresh lemon juice - 1 tablespoon
Dijon mustard - 1/4 teaspoon
Packed spinach - 4 cups
Smoked mackerel - 1 pc.
Sliced almonds - 3 tablespoons
Dried currants - 3 tablespoons

Preparation:

Cut the apple into 3cm wedges into a large bowl. Cut the wedges crosswise.

In a large bowl, whisk together the butter, lemon juice, mustard and apple, adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like the classic Nicoise salad, but instead of tuna it uses delicious smoked mackerel. The salad is prepared within 20 minutes.

Ingredients:

Potatoes - 350 g
Horseradish - 1 teaspoon
Lemon juice - 1 pc.
Smoked mackerel fillets - about 200
Watercress

Preparation:

Cook potatoes in a large saucepan of boiling salted water for 15 to 20 minutes or until tender.

While the potatoes are cooking, toss the horseradish with lemon juice and pepper in a large bowl.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add the creamed butter mixture and stir to combine. Now add the smoked mackerel and watercress and stir gently. Serve immediately (preferably while the potatoes are still warm).

Smoked mackerel is a great, inexpensive buy that can be used in all kinds of dishes, but it works especially well in this potato salad.

Ingredients:

Potatoes - 5 pcs.
Shallot - 1 pc.
White wine vinegar - 4 teaspoons
Dijon mustard - 2 teaspoons
Olive oil - 4 teaspoons
Chopped fresh dill - 2 tablespoons
Cucumber - 2 pcs.
Fresh ground pepper
Smoked mackerel - 200 g
A handful of tender salad greens such as arugula, watercress or tatsoi

Preparation:

Place the potatoes in a small saucepan and cover with cold water. Boil; reduce heat and simmer until tender, about 12 minutes. Drain in a colander; let it cool a little.

Meanwhile, make the sauce: In a medium bowl, whisk together shallots, vinegar and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide salad among four plates; add mackerel to each. Serve garnished with herbs.

Smoked mackerel in this delicious Caesar salad, perfect for weeknight lunches.

Ingredients:

Smoked fish - 200 g
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Pickled cucumber - 2 pcs.
Green peas - 100 g
Corn - 100 g
Green onions - small bunch
Mayonnaise
Salt pepper - to taste

Preparation:

Preheat the oven. On a scattering board, pour the batter until the thickness of a coin. Line the dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the dough are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastry is brown. Leave it to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper if desired and set aside to cool.

Assemble the salad: add onions and place pieces of smoked mackerel on top. Sprinkle with cucumbers, dill and lemon zest.

The eggs can be prepared in advance and cooled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place eggs in a saucepan of nearly simmering water for 1 minute.

The smoky flavor of the smoked mackerel is layered with the creamy potatoes, and the sauce-coated texture brings it all together.

Ingredients:

Fresh eggs - 2 pcs.
Boiled new potatoes - 250 g
Smoked mackerel - 2 fillets
Salad - 2 pcs.
Parsley
Dijon mustard - 1 tablespoon
White wine vinegar - 1 tablespoon
Olive oil - 3 tablespoons
A pinch of sugar
Salt and pepper

Preparation:

First make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Set aside.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

Lemon juice - 1 tbsp.
Vegetable oil - 20 ml
Horseradish - 1 tbsp.
Greens - 70 g
Cold smoked mackerel - 100 g
Processed cheese - 3 tbsp.
White bread - 4 pcs.
Pickled cucumbers - 2 pcs.

Preparation:

Fry the croutons. Place on a paper napkin.

Finely chop the greens. Stir in cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Slice the pickled cucumbers.

Place cucumber slices with fish mixture on each crouton.

This rich and delicious salad is packed with flavor and good ingredients.

Ingredients:

Potatoes - 450 g
Chicken fillet of mackerel - 2-3 pcs.
Boiled beets - 3 pcs.
Mixed lettuce leaves - 100 g
Celery - 2 sticks
Pecan pieces - 50 g
Olive oil - 65 ml
Apple cider vinegar - 35 ml
Honey - 1 teaspoon
Salt and pepper
Horseradish cream sauce - 2 tsp.

Preparation:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillets into large pieces and cut up the beets.

Drain the potatoes and cool slightly. Toss the salad and horseradish dressing together and combine. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add the lettuce, mackerel, beetroot and celery, add as much sauce as you like and mix gently. Sprinkle with pecans and serve immediately with crusty bread.

The salad offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

Smoked mackerel - 350 g
Potatoes - 3 pcs.
Eggs - 3 pcs.
Cucumbers - 3 pcs.
Radish - 150 g
A small bunch of onions
Mayonnaise - 1 tbsp.
Yogurt - 1 tbsp.
Lemon juice - 1 tbsp.
Salt pepper.

Preparation:

Slice and dry the bread.

Chop radishes and greens.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, which is where it gets its name.

Ingredients:

Potatoes - 375 g
Eggs - 2 pcs.
Smoked mackerel fillet - 3 pcs.
Cucumber - ½ pc.
Watercress
Onions, finely chopped - 3 pcs.
Natural yogurt - 2 tbsp.
Salad sauce - 2 tablespoons
Lemon, juice - ½ pc.
Grainy mustard - 1 tbsp.
Capers, washed and chopped - 1 tbsp.
Olive oil - 1 tsp.
A handful of dill, chopped leaves

Preparation:

Prepare the potatoes. Meanwhile, combine ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to allow flavors to infuse.

Cook the eggs in a saucepan of boiling water for 6 minutes. Remove using a slotted spoon.

Meanwhile, warm mackerel in a saucepan or microwave for 2 minutes (optional).

Add cucumber, watercress and onion to potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

Smoked mackerel fillet - 150 g
Onion - 70-80 g
Soft cheese - 300 g
Mayonnaise - 120 g
Olives or olives - 150 g
Salt to taste
Black pepper

Preparation:

Clean and cut the mackerel.

Cut the olives into rings.

Cut the onion into cubes.

Cut soft cheese into small cubes.

Mix all ingredients, salt and pepper to taste.

Season with mayonnaise.

This salad can be served as a buffet dish on crackers or toasted bread.

For a simple lunch, make one of those salads that's loaded with tons of omega-3s from mackerel.

Ingredients:

Raw celery - ¼ pc.
Fresh cucumbers - ½ pcs.
Small dessert apple - 1 pc.
Lemon juice
Large red pepper - ½ pc.
Avocado - 1 pc.
Large smoked mackerel - 1 pc.
Ground white pepper - ½ tsp.
Sea salt - ½ tsp.
White wine vinegar - 2 tsp.
Peanut butter - 4 tbsp.
Mayonnaise - 1 tbsp.
A few lettuce leaves
Several sprigs of dill

Preparation:

Peel the celery, cut into ½ cm cubes. Cook the celery cubes for about 4 minutes in a pan of water. Dry on paper towels.

Peel the cucumbers and cut them. Peel the apple and also cut it. Combine celery, apple and cucumbers and toss them in lemon juice.

Cut the avocado and pepper, mix with apples.

Clean and cut the mackerel fillets.

Make the sauce by whisking the butter with mustard, salt, pepper and vinegar. Stir in mayonnaise.

Mix all.

Niagara Salad is perfect for a quick and delicious dinner and is loaded with nutrients.

Ingredients:

Smoked mackerel - 400 g
Canned green peas - 1 can
Eggs - 2-3 pcs.
Apples - 300 g
Lemon juice - 1 tsp.
Mayonnaise
Greenery

Preparation:

Clean and cut the mackerel.

Boil the eggs and grate them.

Wash the apples, peel and grate.

Wash greens (green onions), dry and chop.

Mix everything, season with mayonnaise and mix thoroughly.

A well-known and exquisite salad, which is a worthy and budget option for important guests.

Ingredients:

Eggs - 2 pcs.
Long rice - 200 g
Oils - 60 g
Onion, finely diced - 1 pc.
Turmeric - 1 teaspoon
Ground coriander - ½ tsp.
Cardamom seeds - ¼ tsp.
Cayenne pepper - ½ tsp.
Ground cinnamon - ½ teaspoon
A pinch of saffron
Mackerel (hot smoked) - 2 pcs.
Fresh or frozen shrimp - 100 g
Frozen peas - 50 g
A few sprigs of coriander
Chopped onion - 1 tsp.
Chopped and finely chopped - 4-5 small tomatoes

Preparation:

Boil and peel the eggs.

Rinse the rice. Melt butter in a large saucepan. Sauté the onion in oil.

Add spices, mix well.

Add rice and stir.

Pour in 400 ml of cold water and bring to a boil. Bring to a boil, cover with a lid and cook for 10 minutes.

Clean and cut the mackerel into cubes.

Mix everything and season with sauce.

Create this delicious food in no time. With mustard and salad, this smoked mackerel is the perfect healthy dinner.

Ingredients:

Useful materials

How to cook mackerel?

Recipes with photos - 32

Almost everyone loves salted mackerel!

Smoked mackerel recipes

And, of course, it’s best to pickle it yourself; fortunately, you can buy a lot of it in stores.

Mackerel is a fatty marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and highly valued by all culinary specialists around the world. This fish should be bought frozen or fresh; in this case, it does not lose its valuable qualities.

A variety of dishes are prepared from mackerel: soups, fried, baked in the oven and on grills, salted, pickled and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to its high content of fats and other useful substances. We recommend that you pay attention to the recipes for preparing mackerel dishes presented below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

This quick-to-prepare mackerel pate can be used as a spread on bread or toast, or as a filling for tartlets. Under.

I suggest preparing fish meatballs in the oven from meaty, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Jellied is considered an invention of Russian-French culinary specialists, or rather French chefs who cooked in Russia, transformed and adapted many dishes of Russian cuisine for Europeans.

I present to you a delicious and satisfying salad of canned mackerel with apple, rice and eggs.

What can you cook from smoked mackerel?

I advise you to take a sour or sour apple.

Mimosa salad with canned food and cheese is rightfully one of the traditional dishes that has been confidently occupying its place for several decades.

Every housewife has cooked stuffed mackerel at least once. The filling for the fish is chosen according to your taste. I want to show you the original one.

I have cooked smoked mackerel at home more than once, but over time I “luckily” forgot this simple recipe until...

Spicy salted fish is an incredibly tasty and juicy appetizer that goes best with potato dishes. But it tastes best.

Marinated mackerel is a velvety salty taste of fish pulp on the lips, any piece of which simply melts in your mouth! This sea one.

Do you want to try something special from mackerel? Mackerel in onion skins “in 3 minutes” will pleasantly surprise you with its tenderness and...

A very interesting option for preparing fish for the winter is a salad with mackerel and vegetables. In the future it can be used in different ways, for example.

This recipe can be used to cook any sea fish, but I especially like mackerel. Thanks to the spices, its taste is transformed, becoming lemony.

If my mother or husband hear a recipe for making fish with apples, they are unlikely to use it and want to cook it, because...

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main course (in this case, mackerel).

Mackerel is a tasty fatty fish with little bone content. Therefore, all dishes made from it turn out wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter. Very juicy.

Fish cooked on the grill is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relativeity.

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel.

For the holiday table, I suggest preparing delicious mackerel with vegetables. Mackerel is good even in its simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy ready-made frozen vegetable mixture, which contains:

Mackerel is a fish that is good for both baking and pickling. Marinated mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table that is simply impossible to refuse.

I came up with the recipe myself and the result pleased me very, very much, now I will cook it repeatedly as a cold appetizer for.

Mackerel makes a rich soup with a vibrant flavor. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is a very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of healthy protein.

Mackerel is a very tasty, fatty fish. You can cook it in different ways, changing the spices, the taste will change each time. I suggest you bake it.

Home-cooked mackerel is much tastier than store-bought. It’s simple and quick to prepare, but you need to let it stand for three days, although the result will be good.

I suggest making a delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and green apple adds piquancy.

Salting fish at home is not a tricky business. Most of us cook salmon or trout this way, neglecting other species. So.

Many people perceive mackerel exclusively in its smoked and salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found next to herring. This cold smoked fish is served at a festive table or.

Smoked mackerel recipe with photo

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How to cook mackerel?

Recipes with photos - 32

This quick-to-prepare mackerel pate can be used as a spread on bread or toast, or as a filling for tartlets. Under.

I suggest preparing fish meatballs in the oven from meaty, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Jellied is considered an invention of Russian-French culinary specialists, or rather French chefs who cooked in Russia, transformed and adapted many dishes of Russian cuisine for Europeans.

I present to you a delicious and satisfying salad of canned mackerel with apple, rice and eggs. I advise you to take a sour or sour apple.