Dish for eggs for Easter. Easter table, traditions, recipes, menu. Easter decor. Pear, apple and spinach salad: recipe

Bright Sunday of Christ has always been considered not only the main holiday of Christians, but also one of the most beloved.

This holiday has always been celebrated on a special scale. And this applied to both the preparation and preparation of treats intended for the Easter table.

Easter feast traditions

The tradition of setting rich and varied tables for Easter has quite deep historical roots.

Preparations for the great celebration began on Maundy Thursday, when skillful housewives set the dough for Easter cakes, laid the foundations for Easter eggs, began painting Easter eggs and painted unique Easter eggs.

Young wheat or sheep were grown especially for the holiday. Painted Easter eggs were laid out on this delicate greenery.

In wealthy homes, at least 48 dishes were served at the festive table.

This tradition is due to the fact that the name lasted 48 days.

Traditionally, pancakes and babas were served on the Easter table, as well as original Easter gingerbread cookies, which were baked for the holiday in the form of hares, cockerels or doves.

Baked meat was a must at the table.

Usually these were baked chickens or pork hams, young lamb or veal.

Hot dishes were not served on the table, because the Easter table had been set for a long time and was ready to receive guests for a whole week.

For Orthodox Christians, the Easter holidays began with the end of Easter itself, which lasted a whole 7 weeks. The festive feast began with breaking the fast, which was especially pleasant after a long abstinence from fast food.

For breaking the fast, those products that were blessed during the Easter service were displayed. The first foods to be eaten were, of course, eggs and a piece of Easter cake.

During long periods of fasting, the consumption of any animal products was prohibited.

Therefore, housewives tried to prepare as many hearty dishes of meat, fish, as well as complex salads and baked goods for the festive table.

Modern housewives, regardless of whether the family observed fasting, try to keep up with their great-grandmothers and prepare a wide variety of dishes for the Easter table.

These will be your favorite Easter cakes, Easter cottage cheese, as well as painted eggs, which will take center stage on the festive table, served in accordance with the Easter theme.

In addition, housewives are sure to select interesting recipes for preparing new dishes, which they use to complement their most successful culinary masterpieces.

Meat Easter dishes and snacks

Hearty Easter salad

It’s hard to call such a dish a salad. This is, in fact, a complete hearty meat snack. But just right for the Easter table. Adjust the amount of ingredients yourself, depending on the number of guests.

Ingredients:

smoked lard;
homemade sausage;
boiled pork;
boiled eggs;
soft cottage cheese;
horseradish, grated with beets;
lettuce leaves;
dill greens.

Cut all meat ingredients in the form of sausage, lard and boiled pork into beautiful, neat strips.

Prepare the dressing sauce. To do this, mix a couple of tablespoons of horseradish with soft cottage cheese, finely chopped dill and ground egg yolks, of which you will need about three or four pieces.

Mix all meat ingredients with sauce in a separate bowl.

Boiled tongue, chicken breast, and other types of meat can be used as meat components for this salad.

Prepare the lettuce leaves by washing them, drying them and tearing them with your hands. Place torn lettuce leaves and meat mixture in a salad bowl.

Decorate the top of the salad with egg whites, which must be cut into strips.

Of course, after a long period of abstinence, you want to enjoy various hearty delicacies.

But indulging in such gluttony is not only prohibited by the church, but also not recommended by doctors.

Diversify your Easter table. These do not have to be those that the family has been eating for the last seven weeks.

The same eggs added to a light vegetable salad make the dish play with new colors.

Ingredients

radishes – 200 gr.;
tomatoes – 600 gr.;
chicken breast – 1 pc.;
green onions;
boiled eggs – 5 pcs.;
sour cream;
horseradish;
soy sauce;
salt and pepper.

Prepare a salad dressing from sour cream, soy sauce and horseradish. You will need 1 tablespoon of each component.

Cut the boiled eggs into discs, and the radishes, tomatoes and chicken breast into cubes. Mix all ingredients except eggs.

Line the salad bowl with lettuce leaves, on top of which place the prepared salad mixture. Place eggs on top and sprinkle with chopped green onions.

Easter is approaching, which means many are wondering what to cook for Easter 2020, and what to create the Easter menu for 2020. The Easter table 2020 will be the same as it has always been. In addition to the obligatory, sacred dishes, there will also be ordinary holiday dishes that you can choose yourself. With the arrival of Easter, Lent ends, so the dishes for the Easter table are very diverse. These include meat dishes, pastries for Easter, and salads for Easter. But the most important Easter dishes, of course, Easter or Easter cake, and Easter eggs. This is the first thing that comes to mind when thinking about what to cook for the Easter table. A festive table for Easter is unthinkable without these dishes. There is no point in discussing recipes for boiled eggs, but Easter baked goods are those recipes for the Easter table that are worth discussing separately. Those who know how to cook delicious Easter dishes probably learned recipes for Easter dishes from their grandmothers, because in Soviet times questions like how to prepare an Easter table, recipes for Easter, how to bake Easter cakes, how to bake Easter cakes, Paska recipes, Paska recipes, Easter cake Easter (curd recipe), how to prepare Easter cheese custard, recipe for Easter cake in the oven, recipe for Easter cottage cheese, how delicious cheese Easter is prepared, recipe for glaze for Easter cake, royal Easter cake, recipe for salad for Easter, baked cottage cheese Easter, recipes for cottage cheese Easter raisins and candied fruits, could hardly be found in the “Book of Tasty and Healthy Food.” Baking Easter or baking Easter cakes is the most important task when preparing the Easter table. Easter dough is prepared with yeast, with the addition of milk and eggs. According to cooking technology Easter or Easter cake are very reminiscent of bread, so you can find recipes for Easter cake in a bread maker, Easter cake recipe for a bread maker, Easter cake in a bread maker, Easter cake recipe in a bread maker, Easter recipe in a bread maker. Everyone wants to prepare not only tasty, but also beautiful Easter, so they try to decorate it, for this they use Easter cake icing. There are three types of glaze recipe for Easter cake: protein, fruit and chocolate glaze. If you are not comfortable with yeast dough, this Easter cake is for you, the recipe for which is used for many European Easter dishes. In addition, Easter is prepared from cottage cheese and Easter from sour cream. A sour cream Easter recipe and cottage cheese Easter are recipes that can be combined; this is often called royal Easter. Royal Easter is a recipe that is prepared not by baking, but by brewing. The recipe for royal cottage cheese Easter is simple: mix all the ingredients in a saucepan, stir and brew. Hence the name custard Easter, boiled Easter recipe, royal custard Easter recipe, custard curd Easter recipe. In order to get the royal Easter cottage cheese of the correct shape, it is advisable to stock up on a special form.

Easter recipes from cottage cheese are just as traditional for this holiday. Recipes for cottage cheese Easter come in three types: custard, pressed and baked. Cooking Easter from cottage cheese is chosen by those who do not like fiddling with dough. Cottage cheese Easter, the recipe can be very different, it greatly depends on the quality of the cottage cheese. The cottage cheese for cheese Easter is allowed to drain. Curd Easter baked is usually prepared in the oven. Easter cottage cheese is a recipe that gives scope to your imagination and tastes; it is prepared with candied fruits, raisins, fruit, cognac or rum. We suggest you use a curd Easter recipe with photos, curd Easter recipes with photos, curd Easter recipes with photos, curd Easter recipes with photos, Easter curd recipes with photos, Easter dishes recipes with photos, because illustrations really help to prepare beautiful and tasty Easter.

The most important Orthodox holiday of the coming year falls on April 28th. Preparation, as always, begins in advance and consists of creating a menu and choosing recipes.

And closer to the main day, people bake Easter eggs, cookies and other goodies. Relatives and friends gather around a beautifully set table, and any hostess will be happy to surprise and feed everyone.

What to cook for Easter, what should be on the menu on the festive Easter table

According to traditions, there should be a variety of treats on the Easter table. Every year the following dishes take place on our holiday table:

Easter cake or Easter;
colored eggs;
meat dishes;
fish treats;
salads;
snacks.

Each housewife independently decides what the main dish of the Easter table will be - cottage cheese or dough. Every craftswoman has her own favorite Easter recipe. I love various experiments, but I don’t change the Easter recipe. This pastry is a symbol of the holiday, without which it cannot be done.

The next element of the table is eggs, which are colored or painted with natural dyes. Today, before the holiday, the country's supermarkets are filled with various accessories, including various stickers.

We need to break the fast gradually, so we use chicken, veal or turkey as meat dishes. It is better to avoid fatty meat foods. It is preferable to bake or stew the meat and serve it in combination with vegetables and mushrooms. Jellied meat is perfect for a holiday; it can be made from homemade chicken, pork or beef.

Fish lovers are looking forward to fish dishes for the holiday. This is the best option for the correct way out of fasting. It is easily digestible and does not burden the stomach and intestines.

In April, fresh herbs and young vegetables begin to appear. Salads at a festive feast should be light in nature. I use fresh vegetables, add cheese, nuts, and rye crackers. And the dressing for my salads is any vegetable oil or sour cream.

Snack dishes, which are served before the main masterpieces, take their rightful place on the festive table. There may be a variety of vegetables, cheese, canapés with fish and others.

The Easter table, on which simple dishes and symbols of the holiday will be placed, must have an aesthetic appearance. Here are some basic recommendations for table setting:

A choice of tablecloths and napkins, the colors of which symbolize spring.
It is better to use colored dishes, but white plates also look elegant, especially if you put a small fresh flower and a white egg wrapped in a bright ribbon on them.
A glass vase filled with quail eggs wrapped in colored foil or chocolate kinders looks harmonious on the table.
The baked Easter cake takes center stage. It should be decorated in the color scheme of the common table. I use yellow and green candied fruits and chocolate decorations.
You can place a blossoming willow branch on folded napkins and add colored candies. Many people prefer eggs of a single color; in this case, you need to choose textiles for the table in harmony with them. The best shades are red, orange and green.
Fluffy willow balls harmonize perfectly with undyed quail eggs and linen napkins.

Beautiful, simple and delicious pastries for Easter

Well, what would we do without Easter baked goods - these main dishes have been on every Easter table from time immemorial. And today we can’t live without them!

Easter Kulich

All people are preparing for Easter: both those who observed fasting and others who, for various reasons, did not adhere to it. Making a holiday cake is not just about baking delicious pastries. This is a ritual process for which one must prepare body and soul.

Baking products:

Flour – 4 tbsp;
Turmeric – 0.5 tsp;
Fresh yeast – 25 g;
Egg – 2 pcs.;
Milk – 1 tbsp.;
Sugar – 1 tbsp;
Butter – 100 g;
Vanillin – 1 pc.;
Lemon juice – 1 tsp;
Powdered sugar – 80 g.

Step-by-step preparation:

I heat up the milk.
The butter needs to be melted in a water bath or in the microwave.
Refrigerate the white of one egg and use it to make a glaze.
To make the dough, you need to dissolve live yeast, a little sugar, and part of the flour in milk. Mix all the ingredients and send to a warm place for the yeast to start working. As soon as a cap appears on the dough, it’s time to move on.
I add the remaining sugar, eggs and butter into the dough. Mix well and gradually add turmeric, vanilla and gradually flour.
You need to knead a soft dough, cover it with a clean napkin and put it in a warm place. After 2 hours the dough will rise three times, I settle it and put it on the rise again. At this stage I introduce raisins.
I grease the molds with vegetable oil and fill them no more than halfway with dough.
Leave the cakes for another half hour for the dough to rise. I bake in the oven at a temperature of 180 ºC, usually for 1 hour.
I beat the glaze with a mixer from chilled egg whites, powdered sugar and a few drops of lemon juice.
I generously spread the cakes with glaze and top with sprinkles.

Easter "Wreath"

I have a great baking recipe with three fillings so everyone gets a piece.

Grocery list:

Raisins – 100 g;
Nuts – 100 g;
Poppy – 100 g;
Milk – 200 ml;
Water – 100 ml;
Butter – 80 g;
Sugar – 6 tbsp;
Dry yeast – 2 tsp;
Salt – 1 pinch;
Egg – 3 pcs.;
Flour – 600 g.

How to cook:

In a bowl, mix warm milk, eggs and butter, a little salt and sugar.
Mix ½ cup of flour and yeast, after 10 minutes add the rest of the flour and knead the dough. Place in a warm place for 1.5 hours.
Filling for the wreath: steam raisins, boil poppy seeds, chop nuts.
Once the dough has doubled in size, press down with your hands.
I divide the dough into 3 parts and roll each into a long rectangle. I spread the filling in the center and pinch the edges. I make a braid from three strands with different fillings, connecting the edges.
I place the product on a greased baking sheet, grease it with yolk and put it in a warm oven for 30 minutes to proof.
I bake at 180 degrees until done.

This interesting dish will look like a real egg basket. It’s not difficult to create such baked goods; all you need is puff pastry and foil paper.

A large puff pastry basket will be flimsy compared to butter dough. So I came up with the idea of making several small items.

Baking ingredients:

Puff pastry – 500 g;
Egg – 1 pc.

I use puff pastry at room temperature, so it needs to be defrosted a little. To prepare the mold, I will take a clay flower pot; it is not afraid of high temperatures. I'll wrap it in foil, then the finished product will be easier to remove.

Roll out the dough.
Cut it into three strips 10 mm wide, the rest of the dough is 5 mm.
I lay out wide strips in the form of the walls of the basket so that the edges go down. I lightly press the dough at the bottom so that the basket is stable. You need to weave from the bottom, using thin strips.
I transfer it to a baking sheet.
I make a handle from a braid; it needs to be baked by wrapping it in an arc of foil.
I grease it with yolk, previously beaten with a fork, and put it in the oven for 30 minutes at a temperature of - 180 C.

An Easter egg basket made from puff pastry turns out to be very fragile and delicate. You need to place the eggs in it carefully, everyone will like such a masterpiece.

Juicy cottage cheese Easter

I have tried many recipes for making cottage cheese Easter. But I found the most delicious one on the Internet. Now I only use this cooking method, and it has never let me down. Easter from cottage cheese turns out incredibly juicy, with a delicate texture and aroma.

The composition of the products is no different from others:

1 kg of cottage cheese;
400 g butter;
750 g sugar;
250 g sour cream;
Egg – 4 pcs.;
Raisins - a handful;
Candied fruits and almonds - to taste;
Vanilla – 1 sachet.

I prepare it step by step:

To make the cottage cheese uniform, I pass it through a meat grinder, or you can rub it through a sieve. But the second method is somewhat labor-intensive.
Mix the yolks, sour cream and sugar thoroughly.
I combine the curd and egg-sour cream mixtures and knead until smooth.
I pour boiling water over candied fruits, raisins and almonds and leave them in it for half an hour. It’s a good idea to fry the almonds a little in a frying pan, then chop them with a knife, but not to crumbs.
I mix everything into one mass.
I line the mold with moistened gauze and fill it with curd mass.
I wrap the gauze and put a weight on top.
I let Easter sit for 2-3 hours in the room, constantly draining the accumulated whey from the bottom of the mold. Then I put it in the refrigerator.

I usually make cottage cheese Easter 2 days before the holiday. During this time it will infuse and become dense and elastic. Taking Easter out of the mold is quite simple, you just need to take it out of the refrigerator and turn it upside down. You can decorate as you wish.

The peculiarity of Easter is that they are prepared from butter dough with dried fruits and candied fruits. Any housewife wants her baking to be a success, because she spends her effort, effort and a lot of time. You will definitely like my favorite recipe for a delicious Easter cake, because it was appreciated by the most important judges - my children.

Baking products:

Flour – 4 tbsp;
Milk – 1 tbsp.;
Butter – 300 g;
6 eggs;
Yeast – 50 g;
Sugar – 2 tbsp;
Vanilla – 1 sachet;
Raisins – 200 g;
Almonds – 100 g;
1 lemon;
Salt;
Vegetable oil.

I make this cake as follows:

The butter and eggs should be removed from the refrigerator the day before baking. They should rest at room temperature.

Mix warm milk with sugar.
Dissolve yeast in milk and mix.
Gradually add the sifted flour to the mixture and mix thoroughly.
Cover the dough with a napkin and place it in a warm place.
We prepare raisins and dried fruits in the usual way, and chop the nuts.
Beat eggs, sugar and vanilla in a blender for at least 5 minutes.
Add butter, mix everything.
Knead the dough well, adding flour in portions. The dough turns out elastic and sticky, then knead it with hands greased with vegetable oil.
Place the dough in a warm place to rise.
Add nuts, zest of one lemon and mix.
When the dough has risen, knead it.
Mix dried fruits, candied fruits, nuts and zest into the dough.
Grease the molds generously with butter and fill them 1/3 full with dough.
Cover the molds and let them settle.
At a temperature of 200 ºС, Easter cakes are baked in a preheated oven.
We take the baked goods out of the oven and place them on a barrel to cool.
Decorate with glaze to your liking.

The main condition for successful Easter cakes is a good mood, the absence of drafts, noise, and screams. When the dough is in the oven, it is not recommended to open the door.

Ready-made Easter cakes have a pleasant brownish tint, and they should not be raw inside. The Easter cake dough is particularly soft, airy and tender.

You can use ready-made glaze, bought in a store, or you can make it yourself from powdered sugar and chilled egg whites.

What drinks to serve on the Easter table

Many people are interested in whether it is possible to serve strong drinks at the holiday table. For the Easter holiday, the most suitable alcoholic option is the church wine “Cahors”.

It is used not only on the Easter table, but also at baptisms, weddings, and other occasions. This drink is not chosen by chance; the scriptures indicate the choice of this particular wine. It should be pure, grape, undiluted. The color and consistency of the drink resembles blood.

Long ago, when this wine was not yet known, Orthodox Christians prepared mead or horseradish with the addition of honey for the holiday.

Alcoholic drinks are not prohibited during celebrations, because such a set table cannot do without a bottle of good red wine. But you should always remember a sense of proportion.

For adherents of sobriety, I will recommend and share a couple of my unshakable recipes for pleasant drinks for the holiday.

Easter jelly made from oranges

According to Orthodox traditions, there should be jelly on the festive table. To prepare a flavorful drink from oranges, you will need:

Orange – 2 pcs.;
Egg yolks – 4 pcs.;
Milk – 1 l;
Sugar – 120 g;
Starch – 50g.

How I cook jelly:

I cut the zest from the orange and squeeze the juice out of the pulp.
I grind the yolks with powdered sugar.
Mix starch into cold milk (100 ml).
I boil the rest of the milk with the zest.
After boiling, pour the egg and milk-starch mixture into the pan.
I don’t bring the jelly to a boil. As soon as it thickens, pour it into cups and cool.

You can add sugar orange slices to the finished drink.

Sbiten is a delicious Easter drink that can be enjoyed by all guests. It’s quick and easy to prepare, all you need is the following ingredients:

water in the amount of 1 liter;
sugar and honey - 150 g each;
ginger, cinnamon, cardamom.

Cook sbiten this way:

We dilute honey and sugar in water.
Let's put the mixture on fire.
After boiling, add spices to the broth.
Cook the drink over low heat for another 15 minutes, skimming off the foam.
Be sure to strain the drink, and it is ready. It must be served hot.

Easter menu for the holiday table - video from Olga Matvey

Bon appetit to you all!

Happy Easter to you brothers and sisters! And Christ is Risen!

24.01.2020

How to dye eggs in rags for Easter

Ingredients: egg, vinegar

At Easter, it is customary to paint eggs, but this can be done not only using standard methods, but also new methods - for example, using fabric. Our master class will tell you more about this.

Ingredients:
- 3-4 eggs;
- 2 tbsp. vinegar 9%.

03.11.2019

Lacy Baba Easter cake

Ingredients: yolk, cream, flour, orange zest, walnut, candied citrus fruit, vanilla extract, yeast, butter, sugar, salt

The Easter cake Lacy Baba really resembles lace when cut - the dough is so “holey” and tender that such a comparison inevitably comes to mind. Give it a try, these holiday baked goods will surely impress you.

Ingredients:
- 3 yolks;
- 60 ml cream;
- 170 g flour;
- 0.5 ppm orange zest;
- 2 walnuts;
- 10 g candied citrus fruits;
- 1 drop of vanilla extract;
- 1 tsp. incomplete yeast;
- 2 tbsp. butter;
- 30 g sugar;
- 0.2 tsp. salt.

28.10.2019

Easter egg cake

Ingredients: egg, flour, powdered sugar, baking powder, cream, starch, butter, vanilla extract, strawberries, coconut flakes, confectionery sprinkles

You can prepare not only Easter cake or cottage cheese for the Easter table. You can also surprise your guests with a sponge cake in the shape of an Easter egg, decorated in the style of the Easter holiday.

Ingredients:
For the biscuit:
- 5 eggs;
- 5 tbsp. flour;
- 5 tbsp. powdered sugar;
- 1 tsp. baking powder.
For cream:
- 250 ml cream;
- 1 egg;
- 50 g sugar;
- 15 g starch;
- 150 g butter;
- vanilla extract.
For impregnation:
- 200 g frozen strawberries;
- 50 g sugar.
For decoration:
- 30 g coconut flakes;
- confectionery topping.

25.10.2019

Easter cupcake in a slow cooker, recipe with photos step by step

Ingredients: flour, egg, baking powder, raisins, butter, sugar, lemon

A delicious Easter cake is easier to prepare than the simplest yeast cake. And if a multicooker helps you cope with it, then this process will even seem very easy to you.

Ingredients:
- 200 g flour;
- 4 eggs;
- 0.5 tsp. baking powder;
- 100 g raisins;
- 150 g butter;
- 150 g sugar;
- 1 lemon.

24.10.2019

Easter from frozen fermented baked milk, recipe with photos step by step

Ingredients: Ryazhenka, condensed milk, honey, raisins, candied fruits, dried currants, butter, vanilla sugar, confectionery topping

Easter made from frozen fermented baked milk will surely appeal to all lovers of dairy products. This is a great treat for the Easter table - new and interesting.

Ingredients:
- 1 liter of fermented baked milk;
- 2-3 tbsp. condensed milk;
- 1 tsp. honey;
- 1.5 tbsp. raisins;
- 1 tbsp. l. candied fruits;
- 1 tsp. dried currants;
- 100 g butter;
- 10 g vanilla sugar;
- confectionery powder, glazed nuts for decoration.

22.09.2019

Kulich in the microwave

Ingredients: flour, egg, kefir, peanut butter, candied fruit, dry jam, honey, sugar, baking powder, butter, salt, lemon juice, confectionery sprinkles, decoration

It’s quite possible to cook Easter cake outside of the oven: you can bake it in the microwave - it’s very simple and relatively quick.
Ingredients:
- 0.5-0.7 cups of flour;
- 1 egg;
- 60 ml of kefir, yogurt or milk;
- 1 tbsp. peanut butter;
- 1 tbsp. candied fruits;
- 1 tbsp. Kyiv dry jam;
- 2 tbsp. honey;
- 2 tbsp. Sahara;
- 1 dessert spoon of baking powder;
- 50 g butter;
- 1 pinch of salt;
- 0.5 tsp. lemon juice;
- confectionery topping;
- decorations.

09.08.2019

Triple stuffed Easter wreath

Ingredients: flour, egg, butter, sugar, yeast, salt, milk, dried apricots, raisins, walnuts

For the Easter holidays, you can prepare a wreath of yeast dough with raisins, dried apricots and nuts for the table. It will turn out not only very tasty, but also stunningly beautiful.
Ingredients:
- 600 g flour;
- 3 eggs;
- 1 yolk;
- 70 g butter;
- 3 tbsp. Sahara;
- 2 tsp. yeast;
- 1 pinch of salt;
- 200 ml milk;
- 100 g dried apricots;
- 100 g raisins;
- 12-15 pieces of walnuts.

19.07.2019

An old Easter cake recipe from our grandmothers

Ingredients: yeast, milk, sugar, flour, egg, butter, raisins, dried apricots, vanillin, salt, powdered sugar

If you need an excellent, proven Easter cake recipe, then you can’t find anything better than this - this is how our grandmothers baked Easter cake. Try it, you will definitely be absolutely delighted with the result!

Ingredients:
- 23 grams of fresh yeast;
- 150 ml milk;
- 150 grams of sugar;
- 500 grams of flour;
- 3 eggs;
- 110 g butter;
- 150 grams of raisins;
- 150 grams of dried apricots;
- vanillin;
- salt;
- powdered sugar.

31.05.2019

Easter cake from Anastasia Skripkina

Ingredients: milk, egg, butter, yeast, sugar, vanilla sugar, honey, flour, salt, nuts, raisins, candied fruit, dried black currants, nutmeg, lemon zest

Easter cakes are an integral attribute of any Easter feast. There are many different recipes for their preparation, and we invite you to try one of them - tested by Anastasia Skripkina.

Ingredients:
- 120 ml milk;
- 1 egg;
- 50 grams of butter;
- 12 grams of yeast;
- 30 grams of sugar;
- 10 grams of vanilla sugar;
- 1 tbsp. honey;
- 250 grams of flour;
- 1 pinch of salt;
- 10 grams of nuts;
- 20 grams of raisins;
- 20 grams of candied fruits;
- 20 grams of dried black currants;
- 0.5 tsp. nutmeg;
- 0.5 tsp. lemon zest.

14.05.2018

How to color eggs with gel dyes

Ingredients: eggs, vinegar, gel dye

One of the long-standing traditions for Easter is making paints. There are many ways to do this, one of them is to paint eggs with gel dyes. With our recipe you will also learn this art.

Ingredients:
- fresh white chicken eggs;
- table vinegar - 100 ml;
- gel food dyes (at least 3 colors if possible).

11.05.2018

Easter cake without yeast

Ingredients: flour, kefir, butter, soda, raisins, vanilla sugar, lemon zest, sugar, protein, powdered sugar

I suggest you prepare a very tasty Easter cake without yeast. The recipe is simple and quite quick.

Ingredients:

- 350 grams of flour;
- 200 ml. kefir;

- 1 tsp. soda;
- a handful of raisins;
- 15 grams of vanilla sugar;
- 1 tsp. lemon zest;
- 180 grams of sugar;
- protein - 1 pc.;
- powdered sugar - half a glass.

02.05.2018

Lazy Easter cake without kneading

Ingredients: flour, butter, yolks, raw yeast, vanillin, raisins, milk, sugar

If you don’t have a great desire to bake Easter cake, it doesn’t matter. Today I have prepared for you a simple recipe for a delicious and easy to prepare lazy no-knead cake.

Ingredients:

- flour - 600 grams,
- butter - 120 grams,
- egg yolks - 4 pcs.,
- yeast - 15 grams,
- vanillin - a pinch,
- raisins - 100 grams,
- milk - 200 grams,
- sugar - 200-250 grams.

02.05.2018

Creamy Easter cake "Tenderness"

Ingredients: cream, fresh yeast, flour, eggs, sugar, butter, raisins, vanilla sugar

There are a lot of Easter cake recipes. Today I would like to present to your attention a simple recipe for delicious airy cake “Tenderness”.

Ingredients:

- 150 ml. cream;
- 25 grams of yeast;
- 450-500 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 100 grams of butter;
- a handful of raisins;
- 2 tsp. vanilla sugar.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you prepare cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp.

25.04.2018

Cottage cheese Easter with creme brulee ice cream

Ingredients: cottage cheese, ice cream, sour cream, gelatin, candied fruit, raisins, sugar

You definitely haven’t tried Easter like this. The recipe for making an amazing Easter cottage cheese with creme brulee ice cream is very simple. Absolutely everyone will like the taste of Easter. even if you don't like cottage cheese.

Ingredients:

- 300 grams of cottage cheese,
- packaging of creme brulee ice cream,
- 3 tbsp. sour cream,
- 1 tbsp. gelatin,
- candied fruits,
- raisin,
- 1.5-3 tbsp. Sahara.

The bright holiday of Easter is approaching. On this day (and throughout the entire holiday week), we want to surprise our family and friends with a rich, lush festive table. Some people use time-tested recipes, while others scour the Internet in search of unusual or even exotic dishes. Maybe our Easter menu will do?

Of course, the first recipe is Easter cake. I remember as children we brought Easter cakes to school that our mothers baked, and I was always surprised that my friends’ Easter cakes were almost no different in taste from ordinary store-bought buns, except that there were more raisins... But in the old days, everything was put into the dough for Easter cakes with a generous hand the most delicious, fresh, sweet, and the number of eggs in some recipes reached up to 60 (!) pieces.

First, a few important rules:

1. During cooking, do not make noise or swear.
2. Kick everyone out of the kitchen.
3. Flour for Easter cakes must be sifted.
4. You need the finest sugar (or powdered sugar).
5. Milk and cream should be at room temperature.
6. To make the cake yellow, add saffron to the dough or choose eggs with bright yolks (homemade). If you couldn’t get homemade eggs, then take regular ones, separate the yolks from the whites, mix the yolks with salt and leave in a warm place overnight.
7. The temperature in the room where you knead the dough must be at least 25ºС.
8. Do not open the windows!
9. You need to knead the dough for a long time and thoroughly. According to an old saying, the dough needs to be hit 300 times so that the guests will then praise the Easter cakes 300 times.
10. The dough must rise at least three times: when the dough is prepared, when all the dough is kneaded and when it is in the mold.
11. The Easter cake dough should not be too liquid - otherwise the Easter cakes will spread and come out flat. But it shouldn’t be too steep either - the cake will turn out heavy and will quickly become stale.
12. Try cutting the kneaded dough with a knife - if it does not stick to the knife or stretch behind it, then it can be laid out in molds.
13. Grease the Easter cake pans generously with soft (not melted!) butter; you can sprinkle with breadcrumbs or semolina.
14. Place the dough into prepared forms, filling them halfway. When the dough rises flush with the edges, carefully place the molds in an oven preheated to 180ºC.
15. In order for the cake to rise evenly, you need to stick a long splinter in the middle and bake with it. After 1 - 1.5 hours (depending on the size of the cake), the splinter is removed: if it is dry, then the cake is ready.

So, the recipe

Ingredients:
800 g butter
1 kg. Sahara,
20 yolks,
1.5 l. milk,
120 g pressed yeast,
200 g raisins,
50 g cognac,
2 tbsp. l. semolina for sprinkling molds,
3 kg. flour (approximately) ,
vanillin, lemon zest, nuts, poppy seeds, candied fruits - optional.

Preparation:
Dissolve yeast in 1 cup. warm water, add 1-2 tbsp. flour, leave for 20 minutes. to a warm place. Beat the yolks with sugar, add cognac with vanilla, milk, and suitable yeast. Stir and pour into flour, knead for 15 minutes. Gradually pour in melted butter, dry (this is important!) raisins, and zest. Knead the dough for at least 40 minutes. The readiness of the dough is determined as follows: if the raisins jump out of the dough, and it “squeaks” itself, then it is ready. Place in a warm place, covered with a towel. When it’s ready, put it in the prepared forms, filling them no more than 2/3, and let them rest. Bake for 40-60 minutes (depending on size). Cool on the side (i.e., remove from the pan onto a soft cushion, place on its side and cool, turning carefully).

Custard Easter cake (with tea)

Ingredients:
12 stacks flour,
1 stack milk,
4 eggs,
1 stack Sahara,
70 g pressed yeast,
2 stacks strong tea,
½ cup melted butter,
1 stack raisins,
2 tsp salt,
vanillin or cardamom.

Preparation:
The night before (at about 8 o'clock) pour ½ cup of yeast. warm water, let rise. ½ cup Brew ½ cup of flour. boiling milk, stir well. Cool until warm, mix with suitable yeast, add ½ cup. warm milk, salt, lightly beaten eggs, add enough flour to make a fairly thick dough. Knead it until smooth, wrap it well and leave it in a warm place until the morning.

Early in the morning (at 6-7 o'clock) pour ½ cup into the dough. warm butter, stir and gradually pour in warm tea mixed with sugar. Then add the spices, add the remaining flour little by little, dump the dough on the table and beat it until bubbles begin to appear in it. Place the dough in a greased bowl, cover and leave for 1 hour. Then put it back on the table, knead gently, gradually adding raisins, return to the bowl and let stand for another 30 minutes. Then put it into molds and let it rise. Bake as usual.

The Easter menu cannot be complete without cottage cheese Easter. Moreover, from ancient times Easter was the most important dish on the festive table. Nowadays it is prepared infrequently, and in vain - it is not only an iconic, but also a very tasty dish. In order for Easter to be a success, you need to follow some rules:

1. All products must be the freshest.
2. The cottage cheese must be placed under pressure to remove excess whey (it is better to do this in advance by placing the cottage cheese in a gauze napkin and pressing it with something heavy on top).
3. The squeezed cottage cheese must be rubbed through a sieve twice (do not put it through a meat grinder!).
4. Cream - at least 30% fat.
5. It is best to replace sugar with powdered sugar.
6. Line the form (pasochnitsa) with slightly damp gauze. If there is no mold, then you can use any container for this that you don’t mind making holes in (a square plastic bucket, for example) and make a lot of holes so that the whey can drain out.

Easter with boiled yolks

Ingredients:
1200 g cottage cheese,
400 g butter,
4 cups heavy cream,
15 yolks, hard boiled,
sugar, vanillin to taste.

Preparation:
Rub fresh cottage cheese through a sieve, add butter, rub the yolks through a sieve. Mix together and grind for a very long time until you get a solid mass. Then pour in the cream and, while pouring in, grind without ceasing. When everything is crushed enough, put it in a mold and put it under a press until all the whey has drained out. Keep in a cool place.

Before use, place on a plate and decorate.

Ingredients:
2 kg. cottage cheese,
10 eggs,
400 g butter,
800 g. sour cream,
700 g sugar,
100 peeled almonds,
100 raisins,
vanillin.

Preparation:
Rub cottage cheese and butter through a sieve, add eggs and sour cream. To stir thoroughly. Place the dishes on the stove and bring the mixture to a boil, stirring continuously with a wooden spatula. Remove from heat and cool as quickly as possible (for example, place in ice water), stirring constantly. Add sugar, vanillin, raisins, nuts to the cooled mass, mix and place in a bowl, compacting the mass tightly. Place a small weight on top. Refrigerate for a day.

Eggs- a mandatory attribute of the festive table. Dyed with onion skins, wrapped in bright celluloid or painted manually. But you can limit yourself to not only boiled eggs when creating an Easter menu. Here's an appetizer recipe for example:

Ingredients:
5 eggs
250 g meat,
1 slice of white bread without crusts,
1 onion,
100 breadcrumbs,
100 g of dried white bread crackers,
2 tsp mustard,
salt, pepper, herbs - to taste.

Preparation:
Prepare minced meat, onions and white bread soaked in milk or water. Add chopped herbs, salt, pepper, mustard to it. Hard boil 3 eggs. Wrap each egg in a minced flatbread, forming a “case” ball. Beat 2 raw eggs. Dip the “case” first in the egg, then in breadcrumbs, again in the egg, and then in white bread crumbs. Deep fry.

The usual can be decorated in the form of eggs if you show dexterity and leave the shells of chicken eggs intact (for example, using eggs when baking Easter cake or when preparing Easter). To do this, you need to carefully break the eggs from the blunt end to make a hole of 1 - 1.5 cm, pour out the contents, rinse the shell, dry it and put it in an egg mold. Prepare any aspic (chicken, beef or fish), only cut the food in it into pieces of about 1 cm. Add carrots, yellow and red bell peppers for brightness. Mix with gelatin dissolved in the broth and pour over the shells. Refrigerate. Before serving, carefully break the shell and remove the aspic. Place on a plate with lettuce and herbs. Easy and beautiful!

Let's add another recipe for a meat dish to the Easter menu, which at first may seem difficult to execute, but with a little skill - and everything will work out. This . Chicken for this (preferably a steam room, but you can also defrost it) needs to be “undressed”. We cut the skin along the back and carefully remove it along with the meat from the ribs, wings and legs, cutting around the bones. Ideally, you should have a layer of meat on the skin. Place it on the board skin side down, beat it as thin as possible (about 1-1.5 cm thick), sprinkle with salt, spices, and - attention! - dry gelatin. The filling for the roll can be frozen vegetables - a mixture of carrots, peas, bright bell peppers, green beans. Place the mixture of vegetables on the meat layer and carefully roll it into a roll. Wrap the roll in several layers of foil as tightly as possible. Place in a preheated oven and bake for 40-50 minutes. Let cool. This dish is served cold. Gelatin, swelling, holds the roll together, and it does not fall apart when cut.

Real Russian kvass can be a wonderful addition to the holiday table. Invented over a thousand years ago, this drink has no equal. Centuries of experience show that kvass helps maintain health and improves performance. But above all, it is simply a very tasty drink. Several simple recipes are offered to your attention.

Ingredients:
3 liters of water,
700 g apples,
300 g sugar,
30 g yeast.

Preparation:
Boil apples, add sugar. Cool the broth to room temperature. Strain, add yeast diluted in warm water. Leave to ferment for 12-15 hours. Pour into bottles and store refrigerated.

If you put 150 g of honey and 70 g of horseradish grated on a coarse grater into fermented apple kvass, you will get a vigorous Petrovsky kvass.

If you have been fasting, then you need to break it smoothly, gradually. The Easter menu should be not so much plentiful and varied as it should be thoughtful. Choose the lightest dishes. Salads - with a lot of greens, but not multi-story mayonnaise monsters, but classic 2-4-component ones (such as “Greek” or “Caesar”) with various dressings. Meat - preferably chopped, stewed or steamed. And the main thing is not to overeat! It’s not without reason that the word “break your fast” means “try a little.”

Larisa Shuftaykina