Caesar with shrimp recipe. How to prepare Caesar salad with shrimp: the best recipes with photos. Ingredients for salad sauce

The recipe for this salad was invented by an American chef of Italian origin, Caesar Cardini, at the beginning of the 20th century. The highlight of the salad was the dressing he made from eggs, lemon juice, garlic and Worcestershire sauce. The salad contained only lettuce, croutons and parmesan. Over time, chefs began to add richer ingredients to the recipe.

In addition to the most common recipe with chicken, Caesar with shrimp is also often found in restaurants around the world. It is easy to prepare and looks elegant on the holiday table.

Simple Caesar salad with shrimp

Preparing the salad will not require much effort on your part and will only take a little time.

Ingredients:

iceberg lettuce – 1 head;
shrimp – 250 gr.;
parmesan – 60 gr.;
quail eggs – 8-10 pcs.;
bread – 2-3 pieces;
garlic clove;
cheese sauce;
Cherry tomatoes.

Preparation:

Shrimp must be thawed and peeled. Boil the eggs and add cold water to make them easier to peel.
Peel the crust from yesterday's bread and cut into small cubes.
Brown the croutons in a dry frying pan and drizzle with olive oil at the end.
If available, it is better to use garlic infused oil.
Separate the salad into separate leaves. Tear the green part of the leaves into small pieces.
Grease the salad bowl in which you will serve the salad with a clove of garlic, cut in half.
Add lettuce, croutons and shrimp. Add the tomato and egg halves.
Add the sauce and stir.
Grate the Parmesan and sprinkle it over the salad.
Garnish with tomato slices, shrimp and quail egg halves.

Your simple Shrimp Caesar is ready and can be served immediately.

Classic Caesar with shrimp

If you want to surprise your guests with an authentic salad, you need to make your own dressing.

Ingredients:

lettuce leaves – 10 pcs.;
shrimp – 150 gr.;
parmesan – 70 gr.;
eggs – 2-3 pcs.;
bread – 2-3 pieces;
garlic clove;
Worcestershire sauce – 2 tsp;
lemon – 1/2 pcs.;
olive oil – 80 ml;
Cherry tomatoes.

Preparation:

Wash the lettuce leaves and dry them on a towel.
Cut white bread without crust into cubes. Fry them in a dry frying pan and add a few drops of garlic oil.
Shrimp need to be thawed and peeled.
To prepare the sauce, eggs need to be placed in boiling water for a few seconds.
Peel and place in a bowl. Add the juice of half a lemon, olive oil and Worcestershire sauce.
Chop the garlic clove with a knife and add to the rest of the ingredients. Beat the sauce with a blender. You can add dried herbs.
Tear lettuce leaves into a salad bowl, add croutons and shrimp.
Pour over the prepared sauce and garnish with cherry tomato halves.
Sprinkle with parmesan shavings and serve.

Worcestershire sauce can be purchased at the store.

Caesar with king prawns

And this salad looks impressive. True, you will spend a little more time and money.

Ingredients:

lettuce leaves – 8-10 pcs.;
shrimp – 10-15 pcs.;
parmesan – 120 gr.;
eggs – 2-3 pcs.;
bread – 2-3 pieces;
garlic – 2 cloves;
mayonnaise – 100 ml;
lemon – 1/2 pcs.;
olive oil – 80 ml;
Cherry tomatoes.

Preparation:

The shrimp need to be thawed and peeled. Fry shrimp in olive oil. Add a clove of chopped garlic and Provençal herbs to the pan.
At the last moment you can add a drop of butter.
Place cooked shrimp on a paper towel to remove excess fat.
Toast crustless white bread croutons. Drizzle with garlic oil.
Finely grate half the Parmesan cheese.
Mix mayonnaise, lemon juice, chopped garlic and grated cheese in a bowl.
If necessary, add salt and spices. Salt can be replaced with a couple of anchovies.
In a bowl, mix lettuce leaves, croutons and season the salad with sauce.
Place in a heap on a large flat plate.
Place prawns, tomato halves and boiled egg quarters beautifully on top.
Cut the other half of the cheese into thin flakes using a special knife and sprinkle on the salad.

Additionally, the dish can be sprinkled with sesame seeds and dried basil.

Caesar with shrimp and salted fish

For a rich taste, you can add lightly salted salmon or trout to the salad.

Ingredients:

salad - 1 bunch;
shrimp – 250 gr.;
trout – 150 gr.;
parmesan – 70 gr.;
quail eggs – 8-10 pcs.;
bread – 2-3 pieces;
garlic – 1 clove;
mayonnaise – 80 ml;
Cherry tomatoes.

Preparation:

Wash and dry lettuce leaves.
Fry the crackers and add a drop of garlic oil.
The shrimp need to be thawed and peeled, and the salmon or trout should be cut into thin slices.
Boil quail eggs, cover with cold water and peel.
Squeeze a clove of garlic into the mayonnaise using a press. Add a little grated Parmesan and a mixture of dried herbs.
If the sauce is too thick, you can add a little olive oil.
Place lettuce leaves in a mound on a plate. Sprinkle with breadcrumbs, add shrimp and fish pieces.
Pour over the sauce and garnish with halved quail eggs and tomatoes.

For additional decoration, you can roll the fish slices into roses and sprinkle with thin parmesan petals.

Caesar with shrimp and avocado

An unusual but interesting combination of products in a salad will delight your guests.

Ingredients:

salad - 1 bunch;
shrimp – 250 gr.;
avocado – 1 pc.;
parmesan – 70 gr.;
lemon – 1/2 pcs.;
bread – 2-3 pieces;
cheese sauce – 80 ml;
Cherry tomatoes.

Preparation:

Rinse and dry the lettuce leaves on a towel.
Thaw and clean the shrimp.
Cut white bread without crust into cubes and fry them in a frying pan. Finally, drizzle with garlic oil.
The avocado needs to be peeled, pitted and cut into thin slices.
Sprinkle with lemon juice to prevent the pieces from darkening.
You can squeeze a clove of garlic, lemon juice, and add Provençal herbs into the finished cheese sauce.
Assemble the salad, pour the sauce over it, and garnish with the tomato halves.
Top the salad with grated Parmesan. Or cut the cheese into thin petals and sprinkle with sesame seeds.

Before serving, you can add a few capers and garnish with quartered boiled eggs.

You can prepare Caesar Caesar with shrimp at home with different dressings. For spicy lovers, the sauce can be prepared using egg yolks and mustard. You can also add a spoonful of honey, herbs or anchovies to the sauce. Experiment and you will have your own recipe that will be the highlight of your holiday Caesar salad. Bon appetit!

Caesar salad with shrimp makes you feel like you're at a seaside resort. Girls love this salad for its low calorie content. The shrimp Caesar recipe is simple, but there are many improvisations on the salad theme. Today we will look at different Caesar recipes with shrimp, photos, and also reveal the secrets with which you will be able to make the dish a signature dish.

Classic Caesar with shrimp

Classic Caesar with shrimp is easy to make and has common ingredients. Even an inexperienced cook can prepare the dish.

You need:

two lettuce leaves;
half a loaf of bread;
thirteen shrimp;
80 grams of Parmesan cheese;
a couple of cloves of garlic;
olive oil by eye;
large tomato;
two eggs;
lemon pulp;
no more than a tablespoon;
salt and pepper.

Preparation steps:

Boil the eggs until soft-boiled and remove the yolks.
Proceed to preparing crackers. Cut the bread into cubes. Add garlic to olive oil and fry the bread in a frying pan using the prepared mixture.
Fry the shrimp in olive oil and then place them on a napkin to drain the oil.
In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute with water or add more oil.
Cut the tomato and lettuce into pieces.
Grate the cheese coarsely
Mix all ingredients together and add sauce. Shrimp Caesar is ready to serve!

Caesar with homemade shrimp

If you want to pamper your family with a delicious salad, then homemade Caesar with shrimp is suitable for this occasion. The dish will please every family member.

You will need:

Romaine lettuce - one pack;
Grana Padano cheese – 50 g;
“King” shrimps – 10 pieces;
a tablespoon of honey;
a teaspoon of lemon juice;
olive oil;
half a loaf of bread;
garlic;
dry herbs, spices and salt;
one egg;
a quarter teaspoon of mustard;
anchovies – 4 pieces;
three drops of balsamic vinegar.

Cooking method:

Thaw the shrimp, rinse them with water and remove the shell.
Place shrimp in a bowl, add spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
Heat a frying pan with oil and fry the shrimp on both sides.
Prepare the crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a frying pan with the addition of garlic oil.
Prepare the sauce. Boil the egg soft-boiled and place the contents in a bowl. Add mustard, lemon juice and oil. Beat the ingredients with a blender.
Chop the anchovies into small pieces and also add to the dressing. Add a couple of drops of balsamic vinegar and blend again.
Next, take the dishes for Caesar himself. Tear the lettuce leaves, add shrimp and croutons. Grate the cheese and season the salad with sauce.

Ingredients:

lettuce leaves;
a couple of cloves of garlic;
cherry tomatoes 150 gr;
hard cheese 80 gr;
loaf of bread on crackers;
olive oil;
200 gr. peeled shrimp;
2 tablespoons of mayonnaise;
egg;
mustard – 0.5 teaspoon.

What to do:

Cut the bread into cubes.
Mix the oil with garlic and fry the bread and shrimp in the mixture.
Cut the lettuce, tomatoes and cheese into thin slices.
Let's move on to preparing the sauce. Boil a soft-boiled egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the required consistency.
Mix all the salad elements and season with sauce.

"Caesar" with shrimps original

Almost everyone loves Caesar with shrimp. It is very simple to prepare it step by step, even in a complicated version.

honey – 1 teaspoon;

egg - 1 piece;

Worcestershire sauce to taste;

mustard – 1 teaspoon;

- approximately;

lemon zest – 1 teaspoon;

salt and pepper;

French baguette without crust;

garlic - a few cloves;

king prawns – 6 pieces.

Cooking method:

Boil the shrimp in salted water and then peel them.
We are preparing the dressing. Boil the egg soft-boiled. Then mix together honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Beat everything with a blender.
Mix olive oil with garlic, add salt and fry the pre-sliced baguette in it. By the way, this can be done not only in a frying pan, but also in the oven.
Cut tomatoes, herbs and grate cheeses. Mix ingredients with shrimp and add sauce. Caesar is ready to serve.

Previously, we have already looked in detail at how to make it yourself, but today we will give preference to another version of this popular dish.

Let's introduce additional ingredients - quail eggs and cherry tomatoes, replace poultry meat with seafood and thus prepare a modern Caesar salad with shrimp. Otherwise, we will stick to the standard recipe - we will make the same dressing as for the classic version of this legendary dish.

Ingredients for 2 servings:

raw shrimp - 10 pcs.;
lemon juice - 1 teaspoon;
liquid honey - ½ tbsp. spoons;
olive oil - 1 tbsp. spoon;
salt, pepper - to taste;
Parmesan cheese - 30 g;
lettuce (romaine or other) - a small bunch;
cherry tomatoes - 5-6 pcs.;
quail eggs - 5-6 pcs.;
- taste.

For croutons (croutons):

loaf or white bread - 3 slices;
garlic - 1-2 cloves;
olive oil - 2 tbsp. spoons.

Caesar salad with shrimp classic recipe

We defrost the shrimp in advance, wash it, and then peel it, leaving the tails if desired. Place the prepared seafood into a deep bowl, sprinkle with salt and freshly ground pepper, and pour in lemon juice. Add liquid honey and one tablespoon of olive oil. Mix the shrimp thoroughly and leave in the marinade for half an hour.
To prepare the croutons, in a separate bowl, mix two tablespoons of olive oil with garlic cloves, peeled and passed through a press. Let the garlic-oil mixture sit for 40-60 minutes. If you wish, you can speed up the process by placing the mixture in the microwave for 20-40 seconds. When heated, the garlic will quickly release its aroma into the oil and you won’t have to wait a long time.
Pour the oil saturated with garlic smell onto the surface of a clean frying pan (the garlic itself must first be caught, otherwise it will burn). After removing the crusts, cut the bread into small cubes and fry in hot oil until golden brown. Sprinkle the finished hot croutons with salt.
We wash the salad leaves, dry them, tear them with our hands and distribute them on plates. To enhance the taste, you can first rub the dishes with a clove of garlic cut into 2 halves. Lightly drizzle the leaves with Caesar salad dressing, the recipe for which is described in detail.
Place the marinated shrimp on the hot surface of the frying pan (if the pan has a non-stick coating, we do without oil). Fry for literally 2-3 minutes on each side (until the gray tint completely changes to pinkish).
Place cooled croutons and warm shrimp on a layer of lettuce leaves.
We complement the salad with boiled quail eggs, cut in half lengthwise and bright cherry slices.
Pour the dressing over the dish and sprinkle with fine parmesan shavings.

Serve your freshly prepared shrimp Caesar salad right away! Bon appetit!

Thaw the shrimp.
Wash the shrimp in cool water, remove the head and intestinal vein, and remove the shells.
Dry the peeled shrimp with paper towels.
Place shrimp in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with the honey-oil mixture.

Leave the shrimp to marinate for 20-30 minutes.
Dry the marinated shrimp from the marinade.
It’s good to heat a little olive or vegetable oil (or olive and butter) in a frying pan.
Place the shrimp in a hot frying pan and fry for about 2-3 minutes on each side (you need to fry very quickly - the shrimp are ready as soon as they become matte through and through - that is, they are no longer transparent).

Remove the cooked shrimp from the pan, place in a bowl and set aside.

Prepare toast.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to the oil.
Let the garlic oil steep for 1-2 hours.

Cut the bread into small cubes.
Heat the garlic oil in a frying pan (be careful not to let any garlic from the oil get into the frying pan).
Place the bread cubes and lightly fry them in oil.
Then place the croutons on a baking sheet, lightly salt and sprinkle with Provençal herbs (you can add garlic from the oil).
Dry the croutons in the oven at 180°C (instead of the oven, you can dry them in a convection oven for a couple of minutes).

Wash the lettuce leaves well.
Pour cold water into a large bowl, dip the lettuce leaves in it and leave for 1 hour - the salad will become crispier and fresher.
Remove the salad from the bowl of water, shake off excess water and dry the leaves well with paper towels.
Tear the salad with your hands and place in a dry, clean bowl.
Add a little Caesar dressing and stir gently.

Rub the plate in which the salad will be served with a clove of garlic cut in half.
Place lettuce leaves with sauce on a plate.
Place croutons on leaves and sprinkle with grated Parmesan.
Arrange the fried shrimp.
Lightly drizzle some of the sauce over the salad.
Serve the salad immediately so that the croutons do not get soggy.

Caesar salad with shrimp is no less popular than the classic version with chicken. Below are several variations of preparing the dish, as well as recommendations for preparing individual components of the salad - croutons and sauce.

fresh lettuce leaves;
olive oil;
raw regular shrimp - standard packaging;
eggs;
black pepper;
cherry;
half a lemon;
a pair of garlic cloves;
Caesar sauce;
for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, bay leaf.

First, we prepare the shrimp: we clean the shell, head and insides, at this time we boil the broth with a bay leaf, several sprigs of dill, a couple of allspice peas. As soon as the broth boils, lower the shrimp into it and cook for 3-4 minutes after the water boils. Mix the prepared shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let them soak for a quarter of an hour.

Cut the salad into medium cubes or tear it by hand.

Boil the eggs until done. Clean and cut into quarters. If you use quail, it will be enough to divide them into halves.

We put greens and shrimp on a salad dish, decorate it with cherry halves and pieces of eggs. Place the sauce in the center.

On a note. Regular shrimp are cooked for several minutes, king shrimp - up to 10-12 minutes, depending on size. Frozen food must first be defrosted.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with aromatic crispy croutons. They can be purchased at the store. Products that belong to the supermarket’s “own production” are suitable. Simple snack crackers will not add the desired flavor to the dish.

You can also make crackers at home:

Cut the wheat loaf into cubes, heat a few drops of oil in a frying pan, squeeze out a garlic clove and fry the crackers until golden. There is no need to add a lot of oil during frying.
Remove the crust from the wheat bread, cut into thick slices, divide into cubes, place on a baking sheet, lightly sprinkle with olive oil, sprinkle with a little Italian herbs and pepper, and place in the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so you need to monitor the brownness of the crackers.

On a note. Wheat bread is usually used, but if desired, it can be replaced with rye bread. To make homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little salted salmon to it.

a bunch of lettuce;
200 grams of boiled shrimp;
100 grams of lightly salted salmon;
4 cherry tomatoes;
60 grams of parmesan, finely grated;
ready-made crackers;
120 grams of low-fat sour cream or natural yogurt;
a pair of garlic cloves;
tsp mustard;
2 pickled gherkins.

Preparation of the base:

Rinse the lettuce leaves, dry with paper towels and tear by hand into the dish where the Caesar will be assembled.
Cut the fish into thin slices and spread evenly on the greens.
Place boiled shrimp on top.
Divide the cherry tomatoes into halves and place on the salad.

Preparing the sauce:

Cut the cucumbers into quarters.
Place all the sauce ingredients into a blender bowl and blend thoroughly for a few minutes.

Pour the sauce over the salad, cover with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar Caesar is usually prepared with poached shrimp, simmered with dill and bay leaves for a subtle spiciness.

The salad is no less tasty with fried shrimp:

The first step is to clean and marinate the shrimp. We remove the shell, the head, and carefully remove the intestine from the tail with a knife.
Squeeze the garlic cloves into the shrimp meat, add pepper, squeeze out lemon juice, a little oil and leave aside for a while so that the shrimp marinate.
Add a little oil to the pan and add shrimp. Fry for a few minutes until they turn an appetizing pink color. Place on a plate to cool.

With Chinese cabbage

4 slices of white bread;
vegetable oil;
300 grams of fresh frozen shrimp;
150 grams of dense hard cheese;
a small forkful of Chinese cabbage;
a can of pitted olives;
a pair of garlic cloves;
100 ml low-fat sour cream;
Art. l. mustard;
Art. l. lemon juice;
a little ground pepper.

Boil shrimp in lightly salted water. Make crackers from bread. Grate the cheese coarsely, rinse the cabbage under water and chop finely.

For the dressing, mix sour cream, mustard, pressed garlic, juice, and season. Mix well with a teaspoon.

Assemble the salad, add olives cut in half, season with mayonnaise.

On a note. Boiled shrimp are juicier, while fried shrimp are a little dry.

Caesar with chicken and shrimp

chicken fillet - 200 g;
wheat salad crumbs - 50 g;
lettuce bunch;
half a lemon;
mustard - 1 tsp;
chicken eggs - 2 pieces;
garlic - a couple of cloves;
cherry or regular small juicy tomatoes - 3-8 units (depending on size);
quail eggs - 4-5;
shrimp - 300 gr;
olive oil;
Italian herbs, pepper;
parmesan - 50 gr.

Cut the salad into medium cubes. Boil quail eggs until tender and peel.

For the dressing, combine oil, pressed garlic, herbs, grated Parmesan, pepper, and work with a spoon until a homogeneous consistency is obtained.

Coat the fillet with spices and fry until cooked.

Peel the shrimp and boil in salted water.

Combine all ingredients in a salad bowl, add quail eggs, place tomato slices on top, and sprinkle croutons on top of the salad.

Classic salad dressing

The classic, most common sauce for Caesar with shrimp is suitable:

egg;
tsp Worcestershire sauce;
3 tbsp. l. olive oil;
half a lemon;
salt, pepper - 1-2 pinch each;
1 tsp. ordinary mustard.

The egg should be immersed in boiling water for one minute and then immediately removed and cooled in cold water. Then peel and place in a bowl for mixing the sauce. Add freshly squeezed lemon juice and other ingredients there. Add lemon juice in small portions so as not to “over-acidify” the sauce. Work thoroughly with a blender - the mass should thicken and lighten.

On a note. If desired, you can add a little French (grainy) mustard.

Calorie content of the finished dish

The general opinion about Caesar salad is that the dish is considered dietary. However, this is not entirely true, and its calorie content is quite high. Of course, vegetables have very low calorie content, and shrimp are not very high in calories. But many people forget about the sauce - they add butter, sour cream, and sometimes mayonnaise.

To get a little bearing on the nutritional value of a dish, we suggest looking at an approximate table of calorie content for a certain amount of food:

boiled shrimp	100 gr	95 kcal
boiled chicken egg	1 unit	105 kcal
lettuce leaves	200 gr	24 kcal
table mayonnaise	1 table. l.	125 kcal
garlic	clove	6 kcal
cherry tomato	5 units	15 kcal
Parmesan	15 g	59 kcal
wheat bread	15 g	36 kcal
100 g of finished product/1 serving	524	155/465