Blueberry tincture with moonshine. Recipe for making blueberry tincture with vodka (alcohol, moonshine). Homemade blueberry liqueur with rosemary and ginger

Since ancient times, the secrets of cooperage passed from father to son. In the old days, every village or settlement certainly had its own cooper engaged in the manufacture of wooden utensils.

Today, after many centuries, barrels, like cooperage products, have not lost their relevance. Despite the fact that there is a lot of glassware, earthenware, silver, etc., drinks acquire real taste only when they are prepared and stored in wooden barrels and tubs. After all, at the preparation stage, alcoholic and non-alcoholic drinks absorb the power of the forest from wood, allowing us to enjoy an unforgettable aroma... Try it yourself and treat your friends to real healing drinks.

How to make cognac

Cognac made from white grapes of selected varieties. “Isabella” is also suitable for making cognac at home, but it is better to take some variety of white sweet grapes. The grapes must be freshly picked and ripe. The grapes need to be picked from the bunches and made into grape juice. The skins and seeds of the grapes will give off their aroma. Sugar can be added to the wort, juice or wine material ready for distillation.

The juice is fermented for a month. The wine material (mash) is distilled twice. The wine material is cleaned. From nine liters of wine material, 1 liter comes out. cognac alcohol.

Calvados

Calvados is a strong alcoholic French drink made by distilling apple must and tastes like apple vodka or brandy. Making Calvados is similar to the process of making cognac. I can stand this drink. Like cognac, it is in oak barrel for more than two years.

Into production There are small apples with a strong aroma. If only one grape variety is used to make wine, then Calvados requires several varieties of apples and pears. The drink is made by mixing several different alcohols. This method allows you to preserve the taste of the noble drink, regardless of annual changes in the quality of pears and apples.

Soaked apples according to an old recipe

Hard fruits are used for urination any late and winter varieties of apples, but Antonov apples are more often used. Select mature and healthy fruits without wormholes, scratches, or dark spots. The apples are washed thoroughly. At the bottom of the tub you need to put a thin layer of clean chokeberry leaves (you don’t need to put a lot of leaves, otherwise the apples will quickly turn sour)

On currant leaves lay the apples tightly in 2 layers, then there is a thin layer of cherry leaves, and again apples. Next comes a thin layer of mint (don’t overdo the mint!), then more apples.

Pickled cucumbers in a tub

The oak tub must be prepared in advance. Before pickling, cucumbers need to be sorted and medium and small sized cucumbers should be selected, preferably with thin skin. Selected cucumbers must be washed and soaked in cold (preferably spring or well) water for 3-5 hours. Initially soaked cucumbers will not wrinkle or form voids during the pickling process.
All spices must be fresh and clean. We suggest using the following spices for pickling cucumbers in an oak tub: blackcurrant leaves, cherry leaves, horseradish leaves, dill, garlic, pepper, tarragon.

Before salting spices need to be prepared. The garlic is peeled and finely chopped, and then crushed with a wooden masher. Dill and tarragon are cut in half.

Salted tomatoes

Salt tomatoes best on the same day they were picked from the garden. The barrel or tub should be thoroughly steamed with hot water with the addition of spices - dill, tarragon, thyme. Then place dill, tarragon, horseradish, capsicum, and garlic on the bottom so that they completely cover it. Place the tomatoes carefully, being careful not to crush or deform them. Since this vegetable is very delicate, it should be pickled in small barrels - with a capacity of no more than 50 liters.

When you fill it with tomatoes, put the remaining spices on top, pour in the cooled and strained salt solution. Place a wooden circle on top and weigh it down with a weight (preferably a glass jar of water). This will prevent floating.

Pickling watermelons

Only ripe watermelons are suitable for pickling. weighing up to 2 kg with a thin crust and juicy pulp. The best period for pickling watermelons is mid-to-late October, since salted watermelons must be stored at lower temperatures, otherwise they will soon peroxidize. Watermelons can be salted in two ways.

1. After sorting and washing watermelons, to accelerate lactic fermentation, pierce the skin in 10-12 places with a wooden needle and place them tightly in prepared barrels. Well-sealed barrels are filled with a solution of table salt (60-80 g per 1 liter of water) through a tongue-and-groove hole and kept at a temperature of about 20 °C for 2-3 days. Then the barrels are placed in a room with a low temperature, having previously been topped up with brine, and the tongue-and-groove hole is tightly sealed with a wooden stopper.

Sauerkraut in an oak barrel

For pickling For cabbage in barrels, as a rule, late varieties of cabbage should be used, such as Amager 611, Moskovskaya late, Kharkovskaya zimnyaya, Yaroslavna.

Let's prepare the cabbage. You should remove the outer green leaves from the cabbage heads so that you are left with a smooth head with tightly fitting leaves. It should also be noted that you should not throw away the removed green leaves; they can be used to fill the voids between the cabbage heads in the top row of the barrel. These cabbage leaves will be ready to eat in just a couple of weeks.

Pickling cucumbers in barrels

For salting you need to take late harvest cucumbers. The best raw materials for pickling - cucumbers 8-15 cm long, that is, unripe fruits with small seed chambers and underdeveloped seeds. Freshly picked cucumbers are soaked, periodically changing the water (no more than 6 hours), and washed. Seasonings are also washed thoroughly. Dill cut into pieces 15-20 cm long. Horseradish roots and garlic cleaned. Prepared seasonings are placed on the bottom of the barrels and on top of the cucumbers. If the barrels hold more than 100 liters, seasonings are also placed in the middle.

Barrel walls rub with garlic. Cucumbers are placed tightly in barrels: the more cucumbers fit in the container, the higher the concentration of lactic acid during fermentation and the better the pickles will be preserved.

For blueberry tincture with vodka, alcohol or moonshine, ripe berries are selected. The riper the berries, the richer the taste of the drink. But make sure that they are not affected by mold or rot.

To prepare the drink, berries can be used in any form: fresh, dried, or frozen. Any alcohol can be combined with blueberries, depending on your taste. It can be vodka, alcohol, cognac, or moonshine. But be careful with the latter; it is better to use well-cleaned, prepared according to.

It is better to work with blueberries with gloves and an apron, since blueberry juice is difficult to wash off the skin, and stains are hardly washed off from clothes.

Recipe for blueberry tincture with moonshine

We will need:

0.5 l. moonshine;
blueberries – 350 gr.

Preparation:

Place the prepared berries in a jar and fill with moonshine. It is better to use well-purified moonshine.
Leave in a dark, cool place for a couple of weeks.
Sometimes it takes a little longer for the blueberry flavor to infuse the drink.
Don’t forget to shake the jar at least twice a week while the drink is infused.
Before drinking, filter the blueberry tincture with moonshine.

The most delicious and healthy drink is obtained from homemade moonshine; this is not a very complicated process.

If you approach the issue responsibly, the process will go smoothly and without unpleasant surprises. on our portal will help you avoid mistakes and (we recommend choosing a device with a distillation column brand) of excellent quality. And for those who like to do everything themselves, recommendations on how to...

Recipe for blueberry tincture with vodka

We will need:

0.3 l. vodka;
300 gr. blueberries;
cloves 3 pcs;
zest of a quarter of a lemon.

For sugar syrup:

250 g sugar;
water 200 ml.

Preparation:

Pour the selected blueberries into a specially prepared jar and mash them with a masher.
Add cloves and lemon zest to the blueberry mixture and pour vodka over it all.
The drink needs to brew for 2-3 weeks in a dark, cool place.
After the allotted time has passed, we filter everything, reserve the liquid, and everything else can be thrown away.
Next, mix the blueberry infusion with the boiled sugar syrup.
Mix everything well and put it in the refrigerator for 3-4 days, or better yet, for a couple of weeks.

A homemade blueberry tincture with vodka will turn out to be a rich dark ruby color, with the sourness of berries and the aroma of lemon.

Recipe for blueberry tincture with alcohol

We will need:

blueberries – 1.5 kg;
alcohol 40-50% – 1 l;
sugar - to your taste;
water – 250 ml.

Preparation:

Transfer the berries and sugar into a specially prepared jar.
Fill everything with an alcoholic base, shake it up and put it in a bright place where direct sunlight falls for a month.
Gently shake the jar periodically.
After the expiration of the prescribed period, filter the blueberry tincture with alcohol, put it in the refrigerator for 2-4 days, after which it is ready for use.

Homemade blueberry liqueur is one of the favorite drinks of many gourmets. In addition to the fact that this homemade alcoholic drink has an amazing taste and aroma, it is also endowed with many beneficial properties. Thanks to this feature of the drink, blueberry liqueur is used not only for culinary, but also for medicinal purposes.

To prepare the tincture, regardless of the recipe chosen, it is important to use ripe berries, and the variety does not matter. They need to be collected in dry weather so that rain does not wash away the natural yeast that is on the surface of the berries.

Vodka in this recipe is used to increase the strength of the drink. Without adding vodka, the tincture will have a strength of about 14%.

Before drinking, after the drink has been bottled, it is advisable to keep it for about two weeks in the refrigerator or cellar.

Blueberry tincture on moonshine: preparation instructions

To prepare blueberry tincture with moonshine, you will need:

500 ml moonshine;
350 g blueberries.

Follow these sequential instructions on how to make blueberry tincture with moonshine:

Place the sorted but unwashed berries in a clean jar.
Pour well-purified moonshine on top.
Infuse the drink in a dark, cool place for about two weeks, maybe a little longer.
While the alcoholic drink is infusing, it is advisable to shake the jar periodically, at least a couple of times a week.
After 2 weeks, filter the blueberry tincture using moonshine, pour it into a clean bottle, close the lid and store in the refrigerator.

How to make blueberry liqueur with lemon and cloves on vodka

To prepare a delicious alcoholic blueberry tincture at home using this recipe you will need:

300 ml vodka;
300 g blueberries;
3 pcs. carnations;
zest of ¼ part lemon;
250 g sugar;
250 ml water.

Pour the selected blueberries into a not too deep bowl or pan and crush thoroughly.
Place the blueberry puree in a jar, add cloves, chopped lemon zest and pour vodka over the whole mixture.
Place the container with the contents in a cool, dark place and leave there for 2-3 weeks.
After the specified period, strain the liquid, squeeze out the berries, and discard the cake.
Make sugar syrup from sugar and water: pour water into a saucepan, put on fire, bring to a boil and slowly add sugar, stirring the liquid constantly. Cool the sugar syrup and combine with the strained blueberry liqueur.
Stir the mixture well and refrigerate for a week, or if possible, even leave it for two weeks.

Blueberry tincture prepared according to this recipe turns out to be a rich dark ruby color with a pleasant aroma and tart-sour taste.

Blueberry tincture with alcohol and water

You will need:

blueberries – one and a half kilograms;
alcohol 40-50% - 1 l;
sugar - to your taste;
water – 250 ml.

Prepare blueberry tincture with alcohol according to this recipe:

Place the berries and sugar in a specially prepared jar for preparing an alcoholic drink.
Fill everything with the alcoholic component - alcohol diluted with water, mix and place in a bright place exposed to direct sunlight.
Shake the jar periodically for a month, approximately every 3 days.
After a month, add sugar to the blueberry tincture, stir, filter, bottle, place in the refrigerator for several days, after which it is ready for use.

Instructions for preparing a tincture of blueberry branches and leaves

To prepare a tincture of blueberry leaves you will need:

leaves - 20 pieces (can be together with twigs);
750 g sugar;
1 liter of alcohol;
400 ml water;
½ cinnamon stick;
zest of one lemon or orange;
calamus root.

Follow these instructions on how to prepare a tincture of blueberry branches and leaves:

Rinse the leaves under running water and place in a jar.
Add ½ cinnamon stick, half lemon and orange zest, and 1 g calamus root to the container with the leaves.
Pour water over all components, place on the stove and cook over low heat for 15 minutes. Add sugar, stir until completely dissolved.
Cool the decoction of blueberry leaves and combine with alcohol, place in a warm place for 3 months.
Strain the tincture through a filter, bottle it and keep it in a cool place for at least 3 months.

Blueberry tincture with ginger

Ingredients:

water – 1.5 l;
blueberries – 1 kg;
sugar – 3 cups;
yeast - ¼ tbsp. l.;
grated ginger root - ¼ tbsp. l.;
rosemary - a pinch.

The process of preparing blueberry-ginger tincture looks like this:

Sort through the years and rinse them under running water several times, put them in a jar.
Boil water and pour it over the blueberries. Place the jar in a warm place for 4 days, and then filter the liquid.
Add yeast and sugar to the infusion and leave for three weeks to ferment.
When the fermentation process is complete and a sediment has formed, drain the infusion from the sediment and strain. Add ginger root and rosemary to the wort and leave to steep for 4 weeks.
Filter the finished alcoholic tincture and bottle it.

Blueberry tincture is a truly Russian dessert alcoholic drink. Now it’s hard to say when our ancestors started preparing it. However, we can say with complete confidence that if you drink such alcohol in moderation, it will not only be tasty, but also healthy.

In addition, preparing such alcohol at home is not at all difficult. Anyone can easily cope with this task. The main thing is your desire and correctly selected ingredients.

Classic recipe

We will need the following components:

ripe blueberries – 700 grams;
high-quality vodka – 1 liter.

To make the tincture truly aromatic and tasty, you should carefully consider the choice of blueberries. Only ripe berries are suitable for us. They must be carefully and carefully sorted through to discard all the spoiled ones.

If you don't have fresh blueberries, you can also use frozen and dried berries. Of course, this will not have a positive effect on the final taste of the drink, but it will not be critical.

There are two approaches to preparing blueberry tincture. First, you can crush the berries. This, on the one hand, will make the alcohol a little more tasty. But on the other hand, the tincture will turn out cloudy. In such a situation, making it transparent will be almost impossible. Secondly, you don't have to crush the berries. By doing this, you will end up with a beautiful, clear drink.

Correct actions during cooking.

1. Wash the blueberries thoroughly and pour them into a three-liter jar. Pour the vodka there, stir gently and seal tightly with a plastic lid.

2. Transfer the jar to the pantry and leave there for 15-17 days. Every third day you need to shake the drink vigorously.

3. Strain the alcohol through a cotton-gauze filter.

This completes the traditional blueberry liqueur. You can proceed to tasting.

Store alcohol in any tightly closed glass container in a cool place. If these recommendations are followed, the shelf life of the product will be about 3 years.

Additionally, be sure to read the publication “”.

Recipe with sugar

Many people prefer to prepare sweet homemade liqueurs. In my opinion, excess sweetness overpowers the natural taste of the fruit and berry base. But this is still a matter of personal taste.

To prepare the sweet infusion we will need the following ingredients:

ethyl alcohol diluted with water (42-45%) – 500 ml;
ripe blueberries – 700 grams;
granulated sugar – 150 grams;
clean water – 150 ml.

The correct cooking algorithm.

1. Pour berries and sugar into a glass container of suitable size. Fill them with water and diluted ethyl alcohol. Mix well.

2. Seal the container tightly with a plastic lid and leave for a month at room temperature. Shake the contents of the container vigorously every 2-3 days.

3. After a month, filter the prepared alcohol through cotton wool.

Sweet blueberry liqueur is ready.

Beneficial features

This tincture owes its beneficial properties to the blueberries themselves. This berry can have a complex effect on the entire human body. It should not be subjected to heat treatment. Only in this case will you be able to preserve the maximum of vitamins and biologically active substances.

Blueberries are very rich in vitamins and other beneficial substances. It contains: vitamins A, B6, PP and C, pectins, organic acids, magnesium, phosphorus, potassium, iron and copper.

Many people know that blueberries are incredibly beneficial for vision. In addition, they have the following effects on the human body:

antiseptic, anti-inflammatory and antibiotic;
stabilize the functions of all internal organs;
significantly improve the functioning of the digestive and urinary systems;
strengthen the immune system;
have a beneficial effect on normalizing blood sugar levels;
normalize the female menstrual cycle;
slow down the aging process.

Blueberries are a fragrant, vitamin-rich berry that can impart the taste and smell of alcohol. Blueberry tincture has a pleasant berry aroma and rich sweet and sour taste.

Only well-ripened berries, without signs of mold or rotting, are suitable for preparing tincture at home. You don't have to use fresh blueberries. The liqueur is made well from frozen and dried fruits.

To prepare a delicious homemade tincture, you need to use ripe berries.

If frozen blueberries are used, they are thawed and freed from the resulting liquid. Add half as much dried berries as required in the recipe.

Important. Whole blueberries are used to make the tincture. It is not recommended to crush the berries, as the pulp will make the drink cloudy.

Before preparing the tincture, the berries are sorted, washed thoroughly and scattered on an absorbent cloth. Cover the top of the blueberries with a paper towel to absorb moisture faster. Experienced distillers recommend slightly freezing fresh berries so that the fibers of the pulp are destroyed and the juice is released from them more actively.

Blueberry liqueur recipes

Blueberries are an ideal component of alcoholic tinctures. The drink with the addition of these berries is aromatic and brightly colored.

Classic blueberry liqueur

To prepare a vodka tincture according to this simple recipe, you need a minimum of ingredients:

blueberries – 350 gr;
strong alcohol – 500 ml.

Preparing the tincture is as simple as possible. The berries are poured with vodka and left for 15 days. During infusion, the container is vigorously shaken several times to mix the ingredients. The finished drink is filtered and stored in the refrigerator for a maximum of 3 years.

Pre-prepared blueberries are poured into a jar, filled with alcohol and left to infuse.

Reference. If the berries are kept in alcohol for 45-50 days, the resulting drink will have a rich berry flavor and a dark ruby color.

Sweet tincture on moonshine

The sweet tincture of moonshine tastes like liqueur.

For preparation take:

blueberries – 1.5 kg;
sugar – 250 gr.;
water – 250 ml;
moonshine – 1 liter.

Cooking steps:

Place the berries in a glass container and fill them with a mixture of water and moonshine.
The container is tightly closed and placed in the sun. During the infusion process, the contents are shaken periodically.
After a month, the tincture is filtered and placed in the cold.

The shelf life of liqueur tincture is 3 years.

Blueberry and strawberry tincture

A drink made from a mixture of blueberries and strawberries with vodka, moonshine or alcohol delights with a bright aroma and rich taste.

For preparation take:

blueberries – 500 gr.;
strawberries – 500 gr;
sugar – 200 gr.;
alcohol – 600 ml;
water – 300 ml.

A very tasty tincture is obtained if you add strawberries and sugar to blueberries.

Cooking method:

The mixture of berries is covered with sugar and left in a warm place for 12 hours.
After the juice has been extracted, a solution of water and vodka is added to the container.
The drink is infused in a cool place for 30 days.
At the end of the infusion period, the drink is filtered.

Advice. Strawberries for this drink recipe can be replaced with raspberries or currants.

Tincture with orange and lemon zest

A drink from blueberries and zest can be prepared with alcohol, vodka or moonshine. The zest gives the alcohol a pleasant aroma, and the blueberries give the bright color and rich taste of the berries.

Ingredients for cooking:

blueberries – 1.5 kg;
orange and lemon zest – 15 g each;
sugar – 250 gr.;
water – 250 ml;
vodka – 1 l.

Preparation of the drink:

Blueberries and zest are poured with vodka and left for 2 weeks.
Then sugar dissolved in water is added to the container and left for another 15 days, shaking from time to time.
At the end of the infusion period, the drink is filtered and stored.

Blueberry tincture with cherry and mint

One of the most interesting-tasting drinks is obtained by using blueberries in combination with cherries.

The combination of blueberries and cherries will give an interesting taste to the alcoholic drink.

Ingredients required for preparation:

blueberries – 1 kg;
cherry – 0.5 kg;
sugar – 250 gr.;
water – 250 ml;
vodka (or diluted alcohol) – 1 liter;
mint – 2-3 sprigs.

Cooking method:

Place blueberries, pitted cherries and mint in a glass container. The container is shaken to mix the components.
The berries are poured with alcohol and sugar syrup.
The drink is infused for 30 days, shaking the contents every 2-3 days.
After a month, the drink is filtered and the berries are squeezed.

Blueberry and tarragon infusion

The combination of blueberries and tarragon produces a fragrant digestif with spicy notes.

The components of the drink are as follows:

blueberries – 500 gr.;
sugar – 200 gr.;
vodka – 500 ml;
tarragon - 7 sprigs.

Cooking method:

A third of the total volume of blueberries is separated and mashed with a blender.
Whole and whipped berries are mixed, placed in a jar, sprinkled with sugar. Tarragon is placed on top of the berries.
The prepared mixture is poured with vodka.
The container is sealed and kept warm for 40 days.
The finished drink is filtered and refrigerated.

Tarragon or tarragon will add a special spice to the blueberry liqueur.

Blueberry tinctures have healing properties. The berry has a beneficial effect on vision, which is why it is called “eye berry.” Blueberry infusions can fight sore throat, pharyngitis, and rheumatism. They help well with colds, effectively relieving symptoms.

At the same time, there are contraindications for drinking this drink. The tincture should not be used if you have diseases of the kidneys, pancreas, or allergies to some components.

A single dose of tincture for medical purposes is one tablespoon. As a drink, blueberry liqueur is served with meat, cold cuts and cheese. Sweet liqueur is a wonderful aperitif.