Pork meat is juicy and tasty. And its price in many regions is quite affordable. This allows many housewives to delight their families with delicious dishes made from this type of meat. A huge plus of pork is that it can be served as a side dish huge variety products.
Potatoes or pasta will do, vegetable salad and a variety of cereals. And if you boil a piece of pork, you will get a very tasty and aromatic broth for soup.
Very often the question “what to do for dinner?” The question arises: “how to cook it easily and quickly?” Believe me, pork dishes can also be prepared without special troubles and time consumption. So feel free to choose a suitable piece and take it home.
Most often in stores you can find such parts pork carcass, like the neck, part of the ham, ribs and shoulder. You will find a full range of carcass parts at markets where farmers bring their goods.
It is better to choose a piece without a bone; it is easier to cut, although it costs more.
If you want to save money, then take the part with the bone and in addition to the meat you will have a wonderful base for the broth. Let's look at how you can prepare a simple and sufficient quick dinner from pork.
Pork baked in the oven
This cooking method is undoubtedly good because you don’t need to be at the stove all the time; it’s enough to come up from time to time and watch how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less calorie and more healthy dish.
Cut the pork into large pieces, we also cut the potatoes quite coarsely, the carrots are cut into large circles, the peppers are cut into wide strips. Then all the ingredients are placed in a baking bag and garlic is added to them.
The sleeve is tied and the products are mixed in it. The oven is preheated, the temperature is set to around one hundred and eighty degrees and the sleeve is placed into it. Baking time is about fifty minutes.
Pork and mushrooms in sour cream sauce
The combination of mushrooms and sour cream will become even more delicious in the company of pork. You don't need to preheat the oven; all you need is a high-sided frying pan.
And also the following ingredients:
- Pork - half a kilo;
- Mushrooms (champignons or oyster mushrooms) - 200-300 grams;
- Onion - 1 piece, large;
- 20% sour cream - 1 glass;
- Salt to taste;
- Vegetable oil for frying;
- Seasonings are up to your preference.
Cut the meat finely, the mushrooms into small slices, and the onion into rings. Pour oil into the frying pan, add the onion, when it browns, add the meat and fry it until soft, stirring occasionally.
Then add mushrooms and spices to the pan, salt everything and mix. Fry everything for ten minutes, then add sour cream, cover with a lid, reduce heat and simmer until done. Good as a side dish boiled potatoes along with vegetable salad.
Pork with rice in a slow cooker
If you have this unit, then preparing dinner is not a problem for you. All you need to do is add the products and wait for the device’s timer to go off. For of this dish you should take:
- Pork - half a kilo;
- Rice cereal - 1.5 complete glasses;
- Water - 3 complete glasses;
- Carrots - one large or a couple of small ones;
- Onion - 1 piece;
- Salt;
- A little vegetable oil;
- Turmeric - if you want yellow rice;
- Curry - if you want a spicy dish.
Cut the onion into small pieces and grate the carrots on a coarse grater, pour vegetable oil into a multicooker bowl and pour the onions and carrots into it. Set to “Frying” or “Baking” mode (depending on what model of multicooker you have) for 10 minutes.
Meanwhile, cut the pork into small pieces. After the time has passed, add the pork to the frying and, without changing the mode, cook for ten minutes. It is best to open the lid periodically and stir the meat. 
After the timer goes off, pour the rice into the bowl, do not mix it with the pork, it should remain on top. Stir salt in one glass of water and add seasonings, if you use them, stirring them thoroughly. Pour this into the rice and add the remaining water.
Close the lid and set the “Pilaf” or “Rice” mode. The dish is stirred after cooking.
Pork chops in a slow cooker
Same quick option dinner, and you don’t have to sit around the frying pan, because a multicooker will help with cooking meat. Choose a piece of meat that can be cut into chops. You will need:
- A piece of pork - 500-600 grams;
- Vegetable oil and salt;
- Onion - one onion.
Cut the pork into flat, finger-thick pieces.
Beat them off with a special hammer.
Pour oil into the frying pan, sprinkle the chops with salt and fry each piece on both sides under a closed lid. Frying for each bookmark takes two to three minutes.
After this, transfer the meat into the multicooker bowl, sprinkle with onion, cut into rings and set to the “Baking” or “Frying” mode (depending on the model of your device) for about 30-40 minutes (this depends on the number of chops).
While the meat is cooking, boil the pasta as a side dish. Or make mashed potatoes.
Meat prepared in this way turns out juicy, absorbs a minimum of oil and you do not risk overcooking it.
So you've learned a few recipes for a quick and easy-to-prepare pork dinner. We hope they help you and make your family happy.
Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste qualities Pork dishes are so loved by people, also for their speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always excellent result! Cook pork often and enjoy it amazing taste. A selection of your favorite pork recipes especially for you.
Pork stuffed with cheese and pepper
Very beautiful and unusual dish from pork, for the preparation of which you will need about a kilogram of boneless loin, as well as cheese, bell pepper, several strips of bacon if desired...
Tasty and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...
Ancient recipe cooking lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...
Frying meat is easy and difficult at the same time. It’s easy if you know how to do it correctly, but difficult if you’ve never fried pork before and, naturally, a lot of questions arise...
Simple, practical and very tasty recipe homemade lard, which is prepared in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...
Any dish will immediately sparkle with new colors if you serve it with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, mushrooms, tomatoes...
Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, chopped meat, cheese, parsley, wine...
At first glance, it seems that brizol is difficult to prepare, but in reality this is not the case, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...
Very simple and tasty recipe homemade boiled pork baked in the oven. To prepare we will need: pork pulp, garlic, salt, spices, vegetable oil...
Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...
A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...
Very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...
Cooked in portioned pots The roast is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...
To diversify the daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...
A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet meets all expectations. Pamper your family an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...
These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...
To make the kebab juicy and flavorful, it is not at all necessary to marinate the meat for days. Kebab connoisseurs will tell you that there is nothing better onion marinade The meat turns out soft and very tasty...
The combination of meat, prunes, raisins and nuts makes this dish unique. Very beautiful dish For true gourmets, ideal for romantic evening or a festive feast...
Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such deliciousness!
- Pork– food rich in protein and vitamin B. For a long time its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope). In order for pork dishes to be especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the characteristics different parts carcasses:
- Head. Usually butchers sell it whole or divided into two parts. It contains brains, tongue, heels, etc. They can be sold separately under the guise of offal. Cheeks are also prized. They contain not only snow-white lard, but also the most tender meat. You can use them to make Spanish bourguignon - cheeks fried in wine with vegetables. There are also ears: properly cooked, they become an exquisite delicacy.
- Neck part. Loose meat with fatty streaks is concentrated here. It is ideal for stewing or frying. You can make cutlets from rib meat (a component of the neck part). In this case, the meat, separated from the bone, can be rolled into a roll and stewed. Bacon is also made from the boneless neck, which is either boiled whole or fried in small pieces. The neck also makes excellent kebabs, steaks, and escalopes.
- Korean- part of the back with bone. It is prepared both in pieces and whole. Loin, cut into slices several centimeters thick, can become the basis of such a dish as a bone-in cutlet.
- Ribs. They can be used to make a stew or broth. Ideal for baking or smoking. Can be like a separate dish, and as an addition to a dish that contains other ingredients.
- Ham. It can be cooked whole, but due to the volume, even several families cannot cope with such a dish. That’s why the ham is usually cut in half. A steak is prepared from the upper sirloin; by the way, this same part is often used for frying over a fire, for example, in such a favorite dish as kebabs. The lower part of the ham, which contains much less meat, is used for broths or pickling.
- Legs. They take some time to prepare because they need to be boiled for a long time. Further experienced chefs roll them in breadcrumbs, fry them, and then add
Fortunately, in Orthodoxy there is no ban on the use pork meat, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is quickly fried without adding oil, its fat is well melted, and parts of the carcass that are devoid of fat are considered the most lean meat. Meat is suitable for baking or frying premium: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), mushrooms, and legumes. The sweetish taste of pork dishes can be complemented by white wine; red wine is served with ham and pork with vegetables; beer is served with pork with pickles.
There are 632 recipes in the "Pork Recipes" section
Pork in a frying pan in orange marinade
Marinades with the addition of citrus juice are suitable for pork. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest. To make it spicy, rub the meat with ginger and black pepper. After roasting...
Piece of meat in the oven with vegetables and plums
Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut will do pork leg(ham). Although you can get a little tricky with vegetable pillow, adding to it, in addition to ripe tomatoes...
Pork belly with crispy crust, baked with vegetables
There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are saturated with meat juice and this makes them...
Pork baked with vegetables on an onion bed
We offer a step-by-step recipe with photos of a wonderful, flavorful meat baked in the oven with vegetables on onion pillow. Incomparable taste The meat is given a marinade of honey, soy sauce and mustard. These three simple ingredients combined with spices they make...
Pork in wine in Portuguese
Everyday cuisine requires quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. A recipe for pork with vegetables in white wine can be found in the book Portuguese recipes. The recipe requires pork without bones...
Meat with gremolata sauce
A simple meat recipe with spicy sauce gremolata. Prepare the sauce first, and while you fry the meat, it will have time to brew. Instead of pork (in this recipe, natural pork cutlet on a bone about 2 cm thick), you can take chicken breast or chickens...
Roast pork with honey and sumac
To prepare pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant, slightly sour taste, and when mixed with honey, ...
Green beans with meat in tomato
Green green beans Tasty on its own or with the addition of meat. The meat must first be lightly fried, add beans cut into pieces, tomato paste and fry everything together. Can be served hot or chilled...
Pork baked with pears and cider
Dry cider, which we use in the roast pork recipe, gives the meat new taste and becomes the basis for delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours...
Pork neck in the oven with pink pepper sauce
Easy recipe pork neck in the oven, which allows you to preserve the juiciness of the meat, is baking a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C after 3...
Pork shish kebab in pomegranate juice
Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I suggest preparing pork shish kebab by marinating the meat in the mixture pomegranate juice With onions, a drop of cumin and black pepper. The sourness and tartness of pomegranate...
Pork goulash
There are a whole lot of goulash recipes cookbook. You could probably cook goulash every day all year, and every time there would be something new in it. First of all, all goulash can be divided into thick stews and classic second a dish with meat and...
Pork legs with viburnum and peas
From pork feet You can prepare not only jellied meat, but also a very tasty hot dish. Boiled pork legs on a pea bed with sauce from sauerkraut and viburnum combine both the first and second courses. The dish can be prepared in two stages:...
Boiled pork legs in garlic sauce
Pork feet contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork feet will help keep the ligaments in good condition. In addition, collagen maintains elastic...
Meatloaf in a ham maker
Meatloaf in a ham maker - great alternative finished sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...
Pork chops with cheese in the oven
A proven recipe for pork chops with cheese and tomatoes for those who love simple recipes for delicious and nutritious meals for lunch. For chops, it is better to take loin or tenderloin, they are soft and there is no fat on them. To quickly cut meat into equal...
Pork layer in a slow cooker
If you are thinking about what to cook new with meat, then this recipe pork layer, baked in a slow cooker, can become great solution your problem. You don’t have to worry too much about preparing this dish. All that is required of you...
The combination of meat and potatoes is a win-win for me! Many people like it, you can feed your fill, and even if it’s served beautifully! Today we tried this recipe - portioned “nests” of minced meat with very delicious filling and baked mashed potatoes above! The recipe is a fairy tale, try it for your health!
minced pork, onions, eggs, breadcrumbs, salt, ground black pepper, ground paprika, frozen green peas, red bell pepper, hard cheese...
Cooking stewed pork ribs in a frying pan tomato-sour cream sauce. The meat turns out extremely tender and juicy due to the fact that we simmer it for about two hours. If you don't know what to make for dinner, try this pork ribs recipe.
pork ribs, onions, tomato paste, tomato juice, sour cream, salt, ground black pepper, Bay leaf, water, vegetable oil, parsley
A simple recipe for a hot meat dish that won’t take up much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This one is beautiful and delicious meatloaf with a pleasant smoky aroma from prunes, it deserves a place on the holiday table.
pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, yolk, sour cream
Today we try interesting recipe for lunch or dinner. Easy to prepare. And there will be meat here - pork ribs. And it will be simple magic sauce: fried onions, garlic, meat juices, sour cream and homemade preparations - tomatoes in own juice! A dish you can't resist! Get ready rack of pork ribs in bomb sauce and try it for your health!
pork ribs, onions, tomatoes canned in their own juice, tomatoes, sour cream, garlic, coriander, salt, ground black pepper, vegetable oil...
Cooking pork ribs this way Georgian recipe, you will get delicious, very aromatic and moderately spicy meat that literally falls off the bone! Before baking, pork ribs are marinated in matsoni with adjika and garlic, and then baked in the oven or over coals, the choice is yours. The main thing is that it will turn out very tasty!
pork ribs, matsoni, garlic, adjika, salt, ground black pepper
Pea porridge with stew - easy to prepare, hearty dish For daily menu. For this dish you should use high-quality stew. Soak the peas in advance - this will help you quickly prepare a great dinner.
dried peas, stewed meat, onions, carrots, sunflower oil, bay leaf, salt
Cute and tasty meat cutlets in the form of truffle candies. Original look and the quail egg filling will immediately interest everyone. These cutlets can be prepared in advance and put in the oven before guests arrive. And such cutlets are perfect for children, since they are baked and not fried, and quail eggs beneficial for the child's body.
minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya herb), quail egg, salt, ground black pepper
Pork kidneys belong to second-class by-products. And all because of the specific smell and taste that are inherent in the kidneys. But you can completely get rid of all this! Today we will prepare kidneys stewed in sour cream with vegetables. And at the same time, we’ll find out what measures need to be taken to properly process and prepare the kidneys.
pork kidneys, onions, carrots, garlic, sunflower oil, sour cream, soda, salt, ground black pepper
Soft, tender, juicy and delicious! This is exactly how brisket turns out, baked in the oven, in foil with aromatic herbs. You only need twenty minutes to prepare pork belly, and then send it to simmer in the oven, and culinary success is guaranteed.
pork belly, garlic, marjoram, ground pepper, salt, thyme (thyme, Bogorodskaya herb), leek, pepper sweet pea, Bay leaf
Juicy boiled pork pork with prunes, carrots and spices.
pork, prunes, carrots, garlic, lemon, honey, ground black pepper, salt
We try something new every day! Sometimes I want lazy recipe, but so that there is enough for everyone, it is beautiful and tasty! Today we are preparing one big and very delicious cabbage roll in the oven. It's easy to prepare and can feed the whole family! Prepare for your health!
Chinese cabbage, minced pork, onion, rice, garlic, tomatoes, bell pepper, parsley, vegetable oil, cumin, salt, ground black pepper, water...
There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots, baked in the oven perfect dish In all respects, it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in their own juice, which makes this dish even tastier and more aromatic.
homemade food different from institutional food Catering good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.
This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza for a minute in a frying pan will help save time and give a real holiday taste. Interested? Then this step by step recipe quick pizza in a frying pan just for you.
Pizza takes a minute to prepare from batter. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.
A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!An omelette roll is, first of all, very satisfying and tasty breakfast, which is quite simple to prepare. Our step by step photo-recipe will tell you in detail how to prepare an omelette roll and turn regular breakfast V great start day!
The omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives required amount calories to the body and an incredible boost of energy.
Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how much they contain harmful substances, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.
Meat rolls with stuffing are not at all complex dish. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.
This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. Such a dish great alternative all known potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.Raclette is National dish in Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...
It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples; accordion pork is an incredibly beautiful dish made from simple and accessible ingredients.Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.
Potatoes with bacon in the oven are very interesting dish, which will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.
This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. The meat under the fur coat will turn out very juicy, with spicy taste, capable of surprising even the most demanding taste.Braised pork ribs will not leave you indifferent. Try our braised pork ribs simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.
This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.
perfect for the holiday table. Our simple and visual recipe will tell you how to prepare the most delicious pork rolls with filling. This gourmet dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.Meat fingers are great snack on any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell pepper and cheese and you couldn’t go wrong - it turned out very well pleasant - spicy taste!
Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces baked meat with mushrooms and potatoes in foil is perfect for family dinner. Nourishing and aromatic dish, which is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes which are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.
Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven savory dish, With unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.
By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but it’s very tasty food, which may periodically appear in our diet.
To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables What could be more beautiful!
To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe a very tasty dish and strictly follow our tips and recommendations. This is the only way you can do incredible things. delicious pasta in creamy sauce.
This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. The secret of cooking cream sauce read our delicious recipe!
- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience something new unique taste, then we recommend cooking Chinese pork for dinner in soy sauce. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!Meat under a fur coat in the oven has a very attractive looking Moreover, it also has an amazing taste! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, but delicate taste The dishes will delight and surprise your whole family!
Pork dishes are the most common on Russian tables. We tried to collect proven recipes for preparing pork dishes with photos, thanks to which you can cook delicious dishes from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step by step recipes and follow their advice.
Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and delicious recipes Pork dishes are suitable for dinner with the family, but also for festive table There's no shame in putting them on. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.
Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.
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