Minced meat for dumplings - prepare hearty meals at home. Delicious filling for dumplings made from different types of minced meat

Minced meat for dumplings is not only meat. This is a varied assortment of fillings that is constantly being improved. You can do traditional minced meat from several types of meat, such as beef and pork, you can make minced fish, and also cook vegetarian option with mushrooms for those who do not eat meat.

While the dough is resting, prepare classic minced meat. For it you will need beef and pork pulp.

For minced meat take:

beef pulp – 250 g;
pork pulp – 250 g;
cream – 60 ml;
2 tbsp. spoons of butter;
2 peeled onions;
season with salt to taste;
add ground pepper (to taste).

Cooking time: 25 minutes. The calorie content per 100 g is 320 kcal.

How to do juicy minced meat for pork and beef dumplings:

Recipe for minced pork and herbs for dumplings

The filling for dumplings can only be made from pork, onions and herbs. The minced meat is supplemented with traditional fresh herbs– parsley, dill and cilantro.

You will need:

fatty pork – 0.6 kg;
onion head (large);
ice water - 2 tbsp. spoons;
4 sprigs of herbs (dill, parsley, cilantro);
salt, red and black pepper - to taste.

You need to spend 20-25 minutes cooking. Calorie content no more than 300 kcal.

How to do:

Step 1. For minced meat, grind the meat twice in a meat grinder, chop the onion and herbs.

Step 2. Combine the minced meat with onions, herbs, salt, add a little pepper, water and mix with your hands.

Step 3. Place the minced meat in the refrigerator for 30 minutes.

Two recipes for minced fish on dumplings

Very good for filling fish will do, pitted, ground or chopped, seasoned with spices and onions.

White fish filling

Required:

white fish fillet – 0.7 kg;
2 small onions;
peeled garlic cloves – 2 pcs;
half a stick of butter;
ghee or sunflower oil;
salt, ground pepper.

Cooking will take 30 minutes. Calorie content per 100 g will be 99 kcal.

Preparing the filling:

The fillet should not be minced; the minced meat may turn out liquid. Therefore, the fish pulp must be chopped with a knife into very small pieces, season;
Cut the garlic cloves and onions into small cubes. Fry in melted or sunflower oil. Place on a plate to cool. Then mix with minced fish;
Cut the butter into cubes and place them in a container with cold water;
Place the filling (1 teaspoon) in the center of the dough flatbread, add a cube of butter on top, and carefully pinch the edges.

Red fish filling

For minced meat for 1 serving you will need:

salmon – 50 g;
sockeye salmon – 50 g.
add pepper and salt to taste.

It will take 35 minutes to cook. Calorie content - 79 kcal.

To mince the red fish, grind it using a meat grinder, add salt and pepper. Place into prepared dough circles minced fish and give them the shape you like.

Place the finished dumplings on a plate, pour over melted butter, and garnish with chopped herbs. It is good to serve fish dumplings with a sauce of sour cream and cream, lightly whipped and seasoned with salt.

Recipe for delicious minced meat for vegetarian dumplings

The filling for dumplings can be made not only from meat. There are many options, but we suggest making dumplings with mushrooms. Experiment, but follow the basic rule - the filling for dumplings should be crushed and not very liquid.

For the first option you will need:

cool buckwheat– 1 glass;
80 g refined sunflower oil;
dry porcini mushrooms – 20 pieces;
bulb.

It takes 35 minutes to cook, the calorie content of 100 g does not exceed 300 kcal.

How to do:

To prepare the minced meat, boil the mushrooms. Drain the water into a separate bowl, chop the mushrooms and fry in oil along with the onions. Then combine with buckwheat porridge and knead. The mass will be homogeneous. Dumplings with minced mushroom first bake in the oven, then transfer to pots, pour in the remaining broth, add spices and salt to taste, cook in the oven for 15 minutes.

For the second option you need:

25 g (tbsp) wheat flour;
pickled butter - a jar (300 g);
medium sized onion;
vegetable oil – 15 g;
Season to taste with pepper.

Cooking time: 40 minutes, calorie content: 299 kcal.

How to do:

Peel the onion and chop finely;
Place the marinated mushrooms in a colander or sieve and rinse with water. Leave in a colander to drain the water and dry the mushrooms a little. Then chop the mushrooms into small cubes;
Pour oil into a frying pan, heat and fry the onion;
Add fried onions and flour to the mushrooms, season with pepper and thoroughly knead the filling.

Recipe for homemade dumplings with minced chicken

Prepare dumplings from minced chicken by adding raw chopped pumpkin. It will make the minced meat lighter, bring it closer to dietary option. By the way, you can also grind it in a meat grinder.

Ingredients needed for 3 servings:

0.4 kg flour;
egg;
200 ml water;
salt to taste;
chicken fillet – 300 g;
pumpkin – 100 g;
onions – 70-80 g;
butter– 3 teaspoons.

The time required for cooking is 45 minutes, the caloric content of a serving is 220 kcal.

How to prepare the filling:

Grind the chicken pulp together with the onion using any meat grinder;
Grate the pumpkin using a fine-hole grater;
Combine pumpkin with meat and onions, season with spices, mix;
Place the minced meat in the refrigerator for 30 minutes;
Knead from flour, water, eggs unleavened dough. Wrap in a bag and leave to rest on the work table;
Roll out the dough into sausages and cut into pieces. Roll out thin circles with a rolling pin. Place the filling in the center of each and form dumplings;
The minced chicken dumplings are served with sour cream, melted butter and lingonberry sauce.

The most delicious minced meat dumplings

Serve the finished dish to the table with various sauces. Main ingredients: sour cream, herbs, ketchup, mayonnaise, vinegar, mustard, butter. From these products you can prepare sauces for every taste, just choose and combine.

For dumplings you will need:

flour premium- 1 kg;
two glasses of cold water;
two chicken eggs;
pork, beef and lamb pulp 0.3 kg each;
cabbage – 0.3 kg;
3 peeled onions;
add seasonings to taste.

It takes 40 minutes to prepare the dish. Makes 10 servings, each containing 270 kcal.

Let's look at the recipe step by step:

Step 1. Sift the flour through a sieve and form it into a mound on the work table. Make a small hole in the center and crack the eggs into it. Using your hands, knead from the edges to the center, gradually adding water. It is necessary that the eggs and liquid are not smeared on the work table, but are completely mixed into the flour. It is important to use refrigerator-chilled water for the dough. You need to knead for a long time and very carefully until you achieve homogeneity and elasticity. Then wrap it in film or a damp towel. Give it time to “sit down”, after which it will become even more elastic.

Step 2. Chop the onions large pieces. Wash all the meat with water and cut into pieces. Grind everything together. It's better to do this twice;

Step 3. Grind the cabbage, add to the filling, season with spices, and mix. Cabbage will add juiciness to the minced meat; it will not affect the taste of the dumplings at all, and at the same time will make the filling more tender.

Step 4. Sprinkle some flour on the table. Cut the dough into pieces and roll them into sausages. Cut the resulting sausages into pieces. Then, use a rolling pin to roll out the pieces individually.

Step 5. Place minced meat in each circle and pinch. The main thing is that the filling in the dough lies freely, then the dough will not tear during cooking and the juice will not leak out.

The filling must be juicy, so dry meat, such as white chicken, must be combined with fatty meat or vegetables. Very often, to add juiciness to dry meat, broth is added or pieces of ice are added. In addition, the chilled filling separates well from the entire mass, and making dumplings will be easier.

For vegetarian dumplings, you can use the filling from boiled potatoes, sauerkraut, which must be boiled until soft, place in a colander to drain the water. Vyatka-style dumplings are made with grated radish, fried in oil with onions.

There are a few more secrets of preparing minced meat for dumplings in the next video.

The filling in this version includes three types of meat.

Products for cooking:

Three large onions;
Three parts pork, one part lard and two parts beef;
Seasonings to taste.

Preparation:

For cooking juicy filling You will need to cut the onion and meat into small cubes and put it all through a meat grinder. You can also use a food processor or blender.
After grinding the products, salt and other seasonings are added to the mass.
The minced meat is placed in a bag and beaten well on a board or countertop several times. Then a large spoonful of cold water is poured into it and the mass is beaten again. You need to do this until the minced meat becomes tender.

Minced chicken recipe

Prepare homemade minced meat Possibly from chicken meat. It will turn out no less tasty.

Required Products:

About a kilogram of chicken fillet;
Salt and seasonings;
Several onions.

Cooking process:

The basis of such a dish as dumplings is properly prepared minced meat. It’s even easier to make from chicken than from other meats. Wash the fillet well, then cut into strips and into very small cubes.
Add chopped onion, spices and salt to the shredded chicken.
Mix everything well so that you get a homogeneous soft mass.
You can add chicken spices or coriander at your discretion. It goes well with chicken, giving the dish an unusual taste.

Cooking with beef - step-by-step recipe

One of the most best fillings for dumplings - beef. They turn out not greasy and filling.

Products for cooking:

Several large onions;
About 400 grams of beef meat;
Some water;
Seasonings at your discretion.

Cooking process:

Please note that you can prepare dumplings using purchased minced meat, but it is better not to do this, since it is unknown how good and fresh the meat was used in the cooking process. The amount of onion and other additives is also unknown. As a rule, they are not added there.

You should start preparing minced meat by washing the meat. This rule is also used when cooking other meat dishes. After it dries, you need to cut it into pieces and put it through a large meat grinder.
Do the same with the onions, mix all the ingredients along with seasonings and spices. If the meat seems a little tough, you can add a little cold water, it will soften the mass.

Juicy and tasty minced pork

Minced pork is, of course, not a classic recipe, but it is used most often for making dumplings. And all thanks affordable price and yours taste qualities. It is juicy, inexpensive and filling.

Required Products:

One large onion;
A few cloves of garlic;
Salt and spices for meat;
Pork – about 700 grams.

Cooking process:

The meat selected for cooking must be thoroughly washed, waited for it to dry or dried with napkins, and cut into small pieces.
Prepare a meat grinder or food processor for chopping food. First make a mass of meat, then of onions and garlic.
When all the ingredients are ground, you need to add salt, pepper and meat seasonings.
Knead the mixture well until it becomes soft; this should be done for at least 10 minutes. And then remove it for fifteen minutes ready minced meat in the refrigerator. After that it can be used.

Traditional lamb recipe

A dish with this meat is special. Anyone who has ever tried lamb or dumplings with it will appreciate this recipe. And those who haven’t tried it will probably want to do it again.

Required ingredients for preparation:

Two large spoons of butter;
About a kilogram of juicy fatty lamb;
Two onions;
Salt and seasonings for lamb.

Minced lamb turns out bright and rich. If you are afraid that you may not like it the first time, then try adding beef. The proportions are 50 to 50. For example, half a kilogram of beef and the same amount of lamb.

Cooking process:

As always - Any meat should be washed well using only cold water. Clear it from excess fat and wait for it to dry.
Next, the lamb is cut into small pieces, try to make them as small as possible. Since it is better not to use a meat grinder for this recipe. She grinds the meat too much. If you simply chop the lamb into pieces, then it better reveals its taste.
When you're done with the meat, you should prepare the onion: just cut it into cubes.
Mix the meat and onions, not forgetting to add butter and spices to the mixture. Without this, the minced meat will turn out tasteless.
Stir everything well and let the meat sit in the cold for a while before starting to sculpt.

Turkey

Turkey is not a frequent guest on our tables. Her meat is somewhat similar to regular chicken, but there are also differences. It is quite possible to make delicious minced meat for dumplings from it.

Required Products:

Turkey meat - about one kilogram, but it depends on how many dumplings you want to cook;
Several bulbs;
Salt, nutmeg and other seasonings;
Fresh herbs;
A little starch if necessary.

Cooking process:

Wash the turkey meat, free it from fat, connecting tissues and films. Wait until it becomes dry.
Cut the prepared meat into medium-sized cubes, place them on some surface, such as a tray or cutting board and put it in the refrigerator for about twenty minutes. This is done so that the pieces cool slightly and better turn into minced meat.
Peel the onion and pass it through a meat grinder along with the meat. Moreover, this will have to be done twice, first through large holes, and then through small ones. A food processor is not very suitable for this option. It will make the meat too small.
Salt the resulting mixture of turkey and onion well, add other spices, chopped herbs and stir thoroughly until smooth. To do this, you can use a mixer with a flat attachment, since it will not be easy to bring the minced meat to a shine by hand. If the minced meat turns out to be liquid, you can add a little starch to save the situation.
The container in which the dish in question was kneaded should be covered with film or a bag and placed in the refrigerator for thirty minutes.

Ham and cheese filling

Original cooking recipe usual dish. Few people have eaten dumplings filled with ham and cheese. But this combination in itself is very tasty, so why not use it as a filling for dumplings?

Required Products:

Approximately 200 grams of ham;
A piece of hard cheese – about 200 grams;
Spices as desired.

Cooking process:

Although the recipe calls for ham, you can use other products. For example, boiled sausage or bacon. It is better to take hard cheese, but if you are cooking from what you have in the refrigerator, you can replace it with processed cheese.

If you happen to have it at hand hard cheese, then it is grated on a coarse grater, but if it is processed cheese, then it is better to cut them into small pieces, since when grated they will be smeared over the surface of the grater, which causes some inconvenience.
Ham or sausage is cut into squares.
The ingredients are mixed together. Most likely, you shouldn’t add salt, since cheeses and sausages already include this component. But you can add a little black pepper, chopped herbs or crushed garlic for piquancy.

Homemade minced meat with three types of meat

Dumplings using three different types meats turn out much tastier than from just one.

Required ingredients:

Pork – approximately 400 grams;
About 200 grams of beef;
Chicken or lamb meat – 200 grams;
Several medium onions;
Some water;
Spices and fresh herbs to taste.

Cooking process:

Wash the meat, cut it into medium-sized cubes.
Chop the onion.
Grind all three types of prepared meat and onion through a meat grinder. Better to use the average size lattice or large. A small size will make the minced meat not very successful.
Mix the resulting mixture well with spices and herbs. It is not necessary to use greens, but they add a special flavor and color to the minced meat. You can experiment with adding sweet peppers, tomatoes or carrots.
If the mixture is too dry for your liking, add a little water and knead everything thoroughly. For piquancy, you can use mustard or soy sauce.

Most important secret juicy minced meat for dumplings is making the right choice meat.

Classic proportion for minced dumplings– equal amounts of pork and beef. At the same time, the pork should be fatty: for dumplings you can buy the neck, the upper part of the shoulder blade, and the loin.

It is best if the meat is chilled, but meat that has already been frozen will also work. It must be purchased in stores that provide the right conditions storage - you must be sure that the storage temperature of the meat has been maintained and that it has not been defrosted. Meat that has already been thawed once loses most of the natural juices contained in it.

Meat purchased frozen must be properly defrosted. You cannot put it in water for this and it is better not to use the “Defrost” mode in microwave oven. You can use the microwave only if you don’t have any time to thaw the meat. In normal mode, the meat should be taken out of the freezer and transferred to the bottom shelf of the refrigerator so that at a temperature of +4-5°C it slowly defrosts and the structure of its fibers is not disturbed. In this case meat juices will remain inside the pieces.

Ingredients (for 150-200 dumplings):
- 500 g fatty pork;
- 500 g lean beef or veal;
- 2 large onions;
- 5-6 cloves of garlic;
- 1 tsp. ground black pepper;
- ½ tsp. ground red pepper;
-150-200 g of milk;
- 1 heaped teaspoon of salt

How to prepare juicy minced meat for dumplings:

Rinse the meat in cold running water to remove any bone fragments that may remain after cutting. Pat the surface of the pieces with a paper kitchen towel to remove water. Cut the meat into small pieces so that they can be put into a meat grinder. Peel the onions and also cut into pieces.

To make the minced dumplings tasty and juicy, it is better to grind it using the grid attachment on a meat grinder, which has large holes. Grind onion, garlic and meat in a meat grinder. Place everything in a large bowl, add pepper and salt, stir. Pour the milk into the minced meat, knead it well again until it has a homogeneous consistency. The milk should be completely absorbed into the meat. Cover the bowl with the minced meat with a lid or cling film and put it in the refrigerator for at least half an hour to an hour. This is necessary so that all the minced meat ingredients are saturated with each other’s aromas and juices.

When you make dumplings, add the minced meat and distribute it evenly over the surface of the circle of dough, leaving the edges free so that they can be pinched. Before cooking, it is better to freeze the dumplings slightly - then the dough will be denser when cooked. You need to cook the dumplings in broth or in salted water, to which you will need to add Bay leaf and peppercorns.

To the question of which minced meat is best for dumplings, one can hardly find a definite answer - as they say, as many people as there are, so many opinions. There are adherents of dishes with lamb, and some believe that it is necessary to mix more species meat - for example, in addition to those mentioned, add poultry. But generally it is advised to mix beef and pork in equal proportions. It turns out quite tasty, not too fatty, they say this is a real Siberian recipe.

What to prepare minced meat for dumplings from

For the “Siberian” version, it is best to take a lean but soft part pork neck and beef brisket. Let's try to make this stuffing for dumplings: the recipe is classic.

lean pork - 250 g;
beef - 250 g;
cold water (from the refrigerator);
salt - 0.5 teaspoon;
onions - 2 pieces;
garlic - 1-2 cloves;
black pepper or special seasoning.

Wash the meat and chop it into small pieces, finely chop the onion and garlic.
Pass both types of meat through a meat grinder - with garlic (twice).
Place minced meat, onion in a bowl, add salt and pepper (or add special seasoning). Stir.
Take a handful of mince and throw it hard onto the cutting board to pound it. As you beat, transfer to another clean container.
Check the consistency of the mixture: if it is too “dense”, add a little cold water and mix thoroughly.

We said that you can add ground pepper or seasoning to the minced meat for dumplings, but you can make it yourself. This will require ground ginger and coriander in the desired proportions - we recommend about a third of a teaspoon of each spice. Black pepper will also come in handy. Delicious aroma guaranteed.

Secrets of special juiciness

Who wouldn't like it? juicy dumplings, for which there are a great many recipes! Let's look at how to make the filling for dumplings from minced meat both tasty and juicy:

when using vegetables;
when combining several types of meat;
when adding water or milk.

Recipe with cabbage

pork - 200 g;
beef - 200 g;
white cabbage - 200 g;
onion - 1 piece;
garlic - 2 cloves;
salt pepper.

Drop into boiling water salt water chopped white cabbage and cook for 5 minutes.
Place the cabbage in a sieve or colander to drain the liquid and let cool. At this time, randomly chop the garlic and onion.
Scroll through the meat, adding pieces of cabbage, onion, and garlic.
Sprinkle the mixture with ground pepper and salt, mix well.

Option with three types of meat

This juicy minced meat for dumplings, the recipe for which is given below, comes out this way thanks to the use of different types of meat.

beef - 500 g;
pork - 200 g;
lamb - 400 g;
onions - 2 pieces;
flour - 1 tablespoon;
meat broth- 0.5 cups;
salt pepper.

Dry the washed pieces of meat thoroughly with paper towels. Remove films and veins.
Chop in the usual way(in a meat grinder) or using a hatchet - in small pieces.
Chop the onion and mix it with the chopped meat in a deep bowl.
Salt the mixture, pepper, add flour, stir. Pour in the broth and stir again.

Viscosity and uniformity - distinctive features good dumpling filling.

Beef recipe

Here's how to prepare minced meat for beef dumplings: the recipe is simple and does not contain large quantity ingredients. You might think that minced beef is a little dry, but we will tell you how to make beef dumplings juicy: to do this, you need to add a little milk or finely grated potatoes(one small potato is enough).

beef - 1.2 kg;
onions - 600 g;
milk - 100 ml;
garlic 100 ml 2-3 cloves;
salt pepper.

Cut the meat into small pieces and grind in a meat grinder.
Grind the onion and garlic in a blender, mix with the meat mixture.
Add salt, pepper, pour in milk.
Mix thoroughly.

Now you know well how to make minced dumplings juicy different ways. And then we will share some more secrets related to consistency and more.

Here are some secrets delicious minced meat for dumplings.

Types of meat. Typically 50% beef and 50% fatty pork are used. But you can only use beef (with added water or lard) or only lean pork.
Raw onion. This is a classic, but if you have stomach problems or special taste preferences, it is better to simmer the onion for a little while. vegetable oil to give it softness and remove excess sharpness and bitterness.
Fried onion. You can add it, but remember: the dumplings will become dry inside. How to make dumplings juicy? Double the amount of onion or add crushed ice or more water.
Greenery. A meat mixture that contains chopped green onions, parsley dill.

Many people are interested exact proportions- how much minced meat is needed for 1 kg of dumplings. Usually, if the recipe is followed, one kilogram of meat produces three kilograms of the finished dish. And for those who like to measure exact quantities and want to know how many dumplings will be made from 1 kg of minced meat - approximately 100 pieces of “classic”, that is, not too large (4 cm in diameter) or 70-80 pieces of medium size (up to 6 cm in diameter) cm in diameter).

As you can see, on the one hand, there are many nuances in how to prepare minced meat for dumplings, but on the other hand, there is nothing too difficult. Having mastered the basic methods, you will be able to come up with your own based on them. unique recipes, which will certainly please your family and friends.

alebed.org

Minced meat for dumplings - from classics to flights of fancy

Dumplings- one of my favorites everyday dishes. They are revered for their extraordinary taste, convenience and speed of preparation, satiety and variety. There is an opinion that they can be truly tasty only pre-frozen dumplings. This allows you to stick dumplings for future use, hide them in freezer so that, if necessary, you can quickly and easily prepare a good lunch or dinner.

Dumplings consist of a dough shell and minced meat.. It is the minced meat that makes the dish varied. As the Soviet and Russian historian and culinary specialist V.V. wrote. Pokhlebkin: “Real dumplings are made from mixed minced meat, which contains 45% beef, 35% lamb and 20% pork." In the process of evolution different peoples adapted the recipe for yourself. Tatars prepare minced meat only from lamb, Russians use mainly beef and pork. In addition to meat, onions and black pepper must be added to the minced dumplings. The remaining ingredients are up to the chef's taste. These could be spices, vegetables or herbs.

It’s worth learning how to prepare minced meat for dumplings according to classic recipe and make dumplings yourself once to understand that it is not difficult, exciting and very economical. Another advantage is the taste of homemade dumplings, which can never be compared with factory-made ones.

Minced meat for Ural dumplings made from beef, lamb and pork

Photo of minced meat recipe for pork dumplings

Ural dumplings have gained fame real dumplings for the richness, unique taste. They are prepared from three types of meat, onions, with the addition of herbs - nymph, young nettle or parsley. The minced meat for dumplings is not minced through a meat grinder, but is chopped in a special wooden trough, so it turns out to be as juicy as possible. Prepared dumplings must be frozen and steamed as needed.

Recipe ingredients:

beef 400 g.
lamb 400 g.
pork 150 g.
lard 50 g.
onion 400 g.
small bunch of young nettles
egg 1 pc.
ground black pepper 1 teaspoon
salt to taste

How to prepare minced meat for pork dumplings (step by step) home recipe minced meat):

Chop the meat and lard in a food processor, grind with a blender or grind in a meat grinder. Finely chop the onion and greens. Instead of young nettles, you can add the same amount of regular parsley.
Mix the minced meat with onion, egg, chopped herbs. Season with salt and pepper. Mix well until smooth. Let the minced meat stand 20-30 minutes and you can make dumplings.

Feeding method: Traditionally, Ural pork dumplings are served with butter, vinegar, ground black pepper, horseradish or mustard.

Juicy minced meat for beef dumplings with cabbage

Photo of juicy minced beef with cabbage

Beef- lean meat. How to make dumplings from ground beef were they juicy? Cabbage and crushed ice will help you prepare juicy minced meat. It is better to use a food processor or blender to prepare minced dumplings. They chop meat. When using a meat grinder, the meat is pressed, meat and vegetable juice flows out, so the minced meat turns out dry.

Recipe ingredients:

beef 700 g.
white cabbage 250g.
onions 2 pcs.
ice 5-7 cubes
garlic 3 cloves
black pepper ½ teaspoon
salt to taste

Method for preparing minced meat for beef dumplings:

Grind the meat in a food processor or pass through a meat grinder.
Peel the onion and garlic. Place onion, garlic, cabbage and ice in blender or food processor. Grind. If you don’t have a food processor or blender in your kitchen arsenal, finely chop the onion, garlic and cabbage, and crush the ice into crumbs with a rolling pin, after placing the cubes in a plastic bag.
Mix the meat vegetable mix with ice, salt and pepper. Stir. Put it in the refrigerator for 30 minutes. The minced meat is ready.

Delicious dumplings with minced chicken

Photo of the most delicious dumplings with minced chicken

Which minced meat is better to choose for dumplings depends on the dish with what qualities you want to get. If you like dumplings with tender, juicy, low-fat minced meat, prepare the minced meat from chicken fillet. The minced meat is low in calories, and the dumplings cook faster with it, so you can safely make them not by hand, but on a dumpling board. When cooking, the products will not come apart.

Recipe ingredients:

chilled chicken breasts 1 kg.
white onion 3 pcs.
Provençal herbs ½ teaspoon
black pepper ½ teaspoon
salt 1 teaspoon

Recipe for homemade dumplings with minced chicken:

Wash the chicken breasts, dry them, cut into small cubes. Grind in a food processor.
Peel the onion and chop finely. Mix minced meat with onions, peppers and dried herbs. Add salt and stir.

Feeding method: Serve dumplings with minced chicken with butter and fresh ground black pepper. The use of vinegar, mustard and other sauces with a spicy or strong taste is not advisable as they will dull the delicate aroma chicken meat with herbs.

Classic minced fish for dumplings

Photo of classic minced fish for dumplings

Fish lovers should definitely try making dumplings with minced fish. Believe me, you have never tasted anything more juicy, tender and tasty from fish. For minced fish you can use river fillet and sea fish. Sea fish fillets are less bony, but River fish more aromatic and tender. The minced meat turns out to be runny, but during the cooking process it sticks well to the onion and eggs.

How to prepare classic minced meat for dumplings:

Cut the fish fillet into small cubes. Also finely chop the peeled onion. Place everything in a food processor and chop until the minced meat remains textured and consists of large pieces.
Finely chop the dill, using only small greens without branches.
Add egg, softened butter, dill, salt and pepper to the minced fish. Stir. Place in the refrigerator to brew for 20-30 minutes.

Feeding method: We recommend boiling fish dumplings in fish broth, prepared in advance from ridges, fins and heads with spices and herbs. Dumplings will taste better. Serve dumplings with sour cream and chilled dry white wine, including brut. Fish dumplings – original treat to the festive table.

Tips: How to make juicy minced meat for dumplings

No one will argue that the main thing in dumplings is this is minced meat. Every housewife wants to know how to prepare minced meat for dumplings so that it is juicy, soft, tender and aromatic. Knowing a few subtleties and secrets, the dumplings will be cooked to perfection.

It is better to chop meat for minced meat with a sharp knife, a special chop, in a food processor or blender, and not to press it through a meat grinder.
To add juiciness, cabbage is added to the minced meat., fresh herbs, crushed ice. Instead of ordinary water You can freeze the broth. The dish will acquire a richer taste.
Low-fat meat can be made more tender, if you add pieces of lard or butter to the minced meat.
In addition to traditional black pepper, you can add any seasonings to the minced meat to taste - coriander, cumin, cumin, thyme, marjoram, Provençal and other herbs.
To prepare spicy, aromatic dumplings, garlic, ginger, cilantro and other additives with a bright aroma are added to the minced meat.
Don't be afraid to experiment with minced meat. Dumplings are prepared not only from meat or fish. You can add shrimp, potatoes, bell pepper, carrot. The dumplings will turn out unusual, but no less tasty.
When asked how many dumplings you can make from 1 kg of minced meat, the answer is - from 2 to 3 kg. Depends on how thin you roll out the dough.

fabfood.ru

Preparing minced meat for dumplings

The kitchen is a great place for creativity. Here everyone will be able to bring their ideas and wishes to life. For example, dumplings can be easily prepared different ways– in this case it all depends on the minced meat recipe. Chopped meat dumplings can be prepared in different ways - with potatoes, garlic, lentils and so on. The filling recipe for the dish depends on the personal taste of the housewife, who dreams of preparing an unusual and tasty dish.

Everyone is used to the fact that the current recipe for minced meat self-cooking homemade dishes include onions and fresh meat. But even this combination can be prepared differently by every housewife. By the way, the filling for all famous dumplings can be made not only with meat.

Which meat is better

Meat for self-sculpting dumplings can be completely different. Any housewife, depending on her preferences, chooses different types of minced meat. The most delicious of them are:

Important: minced beef is considered the best for making dumplings, as it has pleasant taste, juiciness and excellent aroma. If desired, it can be mixed with pork or chicken if the recipe requires it.

What is the main difference between the recipes

When dreaming of making dumplings, a woman should know that each recipe is different from each other not only necessary ingredients, but also additional:

Any method of preparing the filling can be varied with spices. Moreover, they should be carefully selected, since each seasoning has its own note of taste and aroma. If these are children's dumplings, you can add universal or chicken seasoning to the minced meat, if regular family dinner, black pepper is suitable, spices for meat. Remember that spices radically change the taste of any type of minced meat, so you should add them to the filling strictly according to the recipe.
Many housewives add bread, flour or puree soaked in milk to thicken the minced meat. These components can also change the taste of the filling.
By putting a small piece of butter into the minced meat, you will be surprised how its taste changes.
Garlic can also change the taste of the mixture, especially if you add a lot of it.

By following the minced meat recipe correctly, you can prepare delicious homemade dumplings, which will be significantly different from store-bought ones.

Classic cooking method

The classic filling recipe has some cooking secrets. It is prepared on the basis of beef and pork.

Required ingredients:

450 grams of pork pulp;
egg;
300 grams of beef pulp;
2 medium onions;
half a spoon of black pepper;
salt.

If desired, the recipe can be varied with a bunch of fresh herbs.

Preparation:

Wash the meat thoroughly under running water and remove the veins (fat does not need to be removed from the fillet).

By the way, if you add a little lard to the meat, especially if it is lean, this will only improve the recipe. You can take any lard: salted, smoked, fresh - this will give the dish an additional taste.

We cut the meat into medium bars and twist it using a meat grinder (2 times if necessary). Important: in a meat grinder a frozen carcass is processed much faster and better than fully settled meat.

Peel the onion and rinse with cool water. Cut into slices.

Then we twist the heads in a meat grinder - but, unlike meat, they should be twisted once.

Thoroughly mix the onion with the filling and add the egg and black pepper to it.

Mix the mixture well again. The most important thing remains - pour half a glass of ice water into the mixture and mix again.

That's all - the classic minced beef and pork is ready. This recipe does not require a lot of seasoning - it already turns out rich, tender and incredibly juicy.

Chicken cooking method

Minced chicken for dumplings is one of the best options. The dish will turn out very juicy, with a delicate structure and tasty.

Required ingredients:

half a kilo of chicken fillet;
1 onion;
spices for meat;
salt;
head of garlic.

Preparation:

Wash the meat to remove plaque, cut into medium slices and grind through a meat grinder.

Peel the onions and garlic and chop finely (to make the dumplings more tender, these ingredients can also be minced using a meat grinder or food processor).

We shift minced chicken into a plate, mix with onion, salt and spices. If desired, supplement it with fresh herbs.

Cooking method with beef

Beef filling for homemade dumplings - the best option. Try cooking it with cow's milk, and you will be surprised at the result.

Required ingredients:

700 grams of beef pulp;
medium bow;
a spoonful of margarine or butter;
half a glass of milk;
salt and spices.

Preparation:

We prepare the beef and grind it in a food processor or meat grinder.

Peel the onion and finely chop it. Then fry it in oil and cool completely.

Combine beef fillet with onion, salt and pepper, and then mix thoroughly. The last step is adding milk to the filling.

That's it - now you can start making dumplings.

If desired, the beef filling, just like chicken, can be supplemented with ginger or lentils, which will give the dish an additional note of taste and aroma.

Each recipe for preparing minced meat for homemade stucco differs not only in the ingredients, but also in the cooking features. Choose the most suitable mixture for your dish and prepare delicious and healthy dinner, which is sure to please the whole family.

hinkali-manty.ru

The right minced meat will make any dumplings delicious

Pelmeni - a popular hearty and nutritious dish. You can prepare them at home, one of the important components for obtaining delicious dumplings is the correct stuffing.

Minced meat for dumplings from three types of meat

Juicy minced meat is obtained by combining several types of meat. To prepare it, take following products: – 500 grams of beef; – 400 grams of lamb; – 200 grams of pork; – 2 onions; – 1 bunch of parsley; – 1 tablespoon of flour; – 0.5 cups of meat broth; – salt to taste; – ground black pepper to taste.

Rinse the beef, pork and lamb thoroughly and dry the pieces of meat with paper towels. Then cut off the veins and films from them. Pass the meat through a meat grinder with a large grid. You can chop the pulp with hatchets for chopping meat, the main thing is that the pieces are small and identical.

Onion and finely chop the parsley with a sharp knife. In a deep bowl, combine minced meat, onion and parsley, add salt, flour and ground black pepper. Then mix everything thoroughly, pour the meat broth into the mass and mix again. Properly prepared minced meat for dumplings should be viscous and homogeneous.

Minced meat containing a small amount of spices, different special taste and aroma. To prepare the minced meat, you will need: - 250 grams of pork; - 250 grams of beef; - 1 egg; - 1 onion; - 1/3 teaspoon ground ginger; - ½ teaspoon ground coriander; - salt to taste; - pepper to taste. .

Clean the beef from veins and films and pass it along with pork meat and peeled onions through a meat grinder. A piece of pork should be half fat, then the minced meat will be juicy and soft.

Add ginger, coriander, salt, ground black pepper and a raw egg. Then mix all the ingredients thoroughly - aromatic minced meat ready for dumplings.

Minced dumplings will turn out juicy and tender if the meat for it is combined with vegetables. It should be made from the following products: - 200 grams of pork; - 200 grams of beef; - 2 cloves of garlic; - 1 onion; - 200 grams of cabbage; - salt to taste; - ground pepper to taste.

Place white cabbage in boiling salted water for 5 minutes. Then place it on a sieve to allow it to cool and drain off any excess liquid.

Scroll the pork and beef through a meat grinder along with cabbage, garlic and onions. Add salt and ground black pepper to the minced meat, mix well.

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minced meat dumplings recipe juicy and tasty

Minced pork dumplings [how to cook] – step-by-step recipe with photos

Number of servings: 1.5 kg dumplings
Cooking time: 20 minutes

Print recipe

Minced pork dumplings [how to cook]

Homemade dumplings cannot be compared to store-bought ones. The cooked minced pork is juicy, tender and tasty. Onions, garlic and spices will give it a piquant touch. For those who do not like garlic in minced meat, it is not necessary to add it. You can grind the minced meat using an electric or manual meat grinder.

Ingredients

Pork – 900 g
Onion – 100 g
Garlic – 3-5 teeth
Salt, spices - to taste

Step-by-step cooking process at home

To prepare minced dumplings, we take boneless pork, onion, garlic, salt, red and black pepper.

Cut the meat into pieces of such a size that they fit into the meat grinder. It is not necessary to remove the greasy parts of the meat, but it is better to trim the veins. Peel the onion and garlic.

Grind the prepared meat and vegetables through a medium or fine sieve in a meat grinder. The pork itself is soft; you don’t need to grind the minced meat twice. The veined meat is twisted twice. Along with the meat, I skip the onions and garlic.

To make the minced meat even juicier, add 3-4 tablespoons of water or chilled broth.

Minced meat for beef dumplings recipe recipe for soup with minced meatballs

Dumplings are a dish familiar to everyone since childhood. Almost all cuisines of the world can boast of it. The Chinese call it wontons and jiaozi; in the Caucasus and Central Asia they prepare khinkali, manti, choshura, and tatarash. The cooking principle is the same everywhere, but everyone has their own filling. Minced meat is prepared from pork, beef, poultry and fish. The most delicious is made from fresh meat that did not have time to freeze.

Classic minced meat

Ingredients

According to traditional recipe you need to mix 3 parts pork, 2 beef, 1 lard. For this amount of meat you need to take at least 3 large white onions, salt and pepper to taste.

Preparation:

The meat and onions are cut into even pieces and turned 2-3 times through a meat grinder with a coarse mesh.
Mix the minced meat, adding salt and pepper. It’s better to leave it a little short than to overdo it with spices. In the future you can ready-made dish serve salty or spicy sauce, and the defect will not be noticeable.
The mass is spread into a dense plastic bag and beat it on the board. You can do without a bag, but then the splashes will scatter throughout the kitchen. After a few hits add spoon of cold water. Stir, beat again. Water is added up to 5 times until the mixture becomes tender.

Checking the quality of the minced meat is very simple: it should not stick to your fingers, fall apart into pieces when you roll it into a ball, and not be dry to the touch. Once the filling has reached this consistency, you can start making dumplings.

Minced pork

Ingredients:

a piece of fatty pork with a layer of lard – 500 g;
onions – 1 piece;
green onions - a bunch;
garlic – 3-4 cloves;
salt;
ground pepper.

Preparation:

If the pork is young, it is advisable to chop the meat finely. In other cases, it is turned through a large mesh of a meat grinder, adding onions.
Separately, finely chop the green onions and crush the garlic. Add to the total mass. Salt and pepper.
Knead for at least 10 minutes, adding water for elasticity. The result should be a delicate, airy consistency.

Ground beef

Ingredients:

500 g beef
1 large onion and
1 small potato
3 cloves of garlic,
salt and pepper to taste.

Preparation:

Even fresh beef when chopped, it does not taste tender - it must be passed through a meat grinder. Onions and potatoes are turned together with meat.
It is better to add garlic while kneading, along with salt and pepper.
If the resulting substance is not elastic enough, spoons are poured into it. cold water and knead until completely homogeneous.

Minced chicken meat

If you chose white meat - chicken breast, then you need to add the onion and salt while grinding through the meat grinder and only then knead. Dumplings with this filling can be given even to children.

For adults, it is better to combine several types of chicken meat in the filling: breast and thighs. Onions are added when the chicken is being turned. Chopped herbs, salt and pepper are added at the kneading stage.

Minced meat with parsley and nettles

The mixture of herbs should be no more than half the meat by volume and is added at the kneading stage. Pork and beef are taken in equal proportions.

To make the mass more homogeneous, it is advisable to beat an egg into it and, while kneading, dilute it with vegetable or meat broth.

Minced meat for dumplings has its own characteristics and should be different from cutlet stuffing. The main feature is that it will be boiled, not fried. When cooking, it should impart a minimum of flavor to the broth.

The ingredients need to be selected in such proportions that you can determine the taste of the filling from the first bite, and not by picking one of the dumplings to look inside.
No additives that increase airiness - grated potatoes or bread soaked in milk - are usually added to the filling for dumplings. It should be gentle on its own.
During modeling, the filling should not disintegrate even if no eggs were added to it. It is necessary to find the optimal balance between density and splendor.