- Table reservation is FOR FREE!
- and etc.
- Maybe are you planning to visit it?
- and etc.
- You receive an SMS about your reservation
- When you reserve a table,
Today open from 12:00 to 24:00
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Average bill: from 3000 to 3500₽
Kitchen: Marine, Russian, Fish
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10 reasons to book a table
- Table reservation is FOR FREE!
- Possibility of choosing a table, for example: by the window, on the sofas, next to the children's room, a cozy corner, definitely not on the aisle and etc.
- In other words, booking a table is notifying the establishment that you Maybe are you planning to visit it?
- If you are unable to arrive at the establishment at the specified time or at all, your reservation will simply be canceled after 15 minutes! No one will hold a grudge against you, because there are different situations in life :)
- If you do not know the exact number of guests or the exact time of arrival at the establishment, then it is better leave a preliminary reservation and on the day of the visit, adjust or cancel it! This way you will be sure that good tables will remain for you.
- By booking a table, you will be sure that you will not be turned away at the entrance to the establishment with words “there are no seats”, “there is one place left at the bar”, “we are having a banquet” and etc.
- You receive an SMS about your reservation, this serves as confirmation for you that your reservation request has been processed and you are expected at the establishment.
- The SMS about the reservation includes the name of the establishment, address, date, time and telephone number for making adjustments. If you book an establishment by phone, in 90% of cases they will not send an SMS and It won’t be possible to prove that you booked a table somewhere!
- Your mobile number and full name indicated in the reservation form are only needed to receive SMS confirmation of your reservation! We do not transfer data to third parties and do not send spam mailings!
- When you reserve a table, attitude towards guests in good establishments is more loyal, for example - “You are expected and will definitely be greeted”, “Seat at a good table”.
Point is a chain of establishments that are known to many Moscow residents as the best place to serve fresh fish. This is where crucian carp, carp, sturgeon and morning-caught trout are prepared. The client only has to decide on the method of preparation: order baked in dough or in salt, grilled or in a frying pan, smoked or cooked in the oven. Fish Point is a place where you want to return.
How to get to the restaurant
There are two Fish Point chain establishments in the capital:
On Novorizhskoe highway, 29 km., Buzlanovo village. The establishment was opened by a family of avid fishermen in 2011.
In 2015, another restaurant with the same name was opened on Simferopol Highway, 41 km.
Both restaurants are considered country-style establishments with a unique gastronomic concept. Open every day from noon to 12 midnight. In this review, we will take a closer look at the first establishment and introduce you to its description and menu.
Restaurant "Fish Point" (New Riga)
Since Soviet times, river fish has been considered one of the main symbols of Russian cuisine. And the Fish Point restaurant, which opened six years ago, positions itself as such an establishment. The establishment operates on the basis of the Zolotoy Sazan fishing club and always offers fish dishes made from the freshest products. There is always aromatic fish soup prepared according to an old recipe, pancakes with caviar, fish cakes, oysters and crayfish. And not far from the establishment there is a small pond where anyone can fish on their own, and then ask the chef to prepare a fresh catch and serve it to the table.
Interior decoration
There are three spacious rooms in the restaurant:
- The first floor was occupied by a hall for 52 people.
- The second floor accommodates 71 seats.
- The terrace on the shore of the reservoir is designed for one hundred people.
The restaurant itself is located inside a beautiful wooden chalet house with an incredibly pleasant and cozy atmosphere. The interior of the establishment is Scandinavian style using exclusively natural materials.
The designers have thought through everything here to the smallest detail: from cutlery to decorative elements. On the ground floor of the Fish Point restaurant in New Riga there is a fish counter and an aquarium. It is here that visitors can see with their own eyes the high quality of the products. housed a wine room and a playroom for children. In the warm season, guests can enjoy a two-level veranda and a gazebo with a magnificent view of the pine forest and the water area. It’s very nice to sit here on a warm evening, wrap yourself in a blanket and enjoy the sounds of nature, fresh air and incredibly delicious dishes.
Kitchen
The menu of the Fish Point restaurant (New Riga) impresses with a rich selection of fish dishes, which are prepared under the leadership of a talented chef. The cuisine is predominantly homemade, Russian, original, with a Mediterranean accent.
The main feature of the establishment is the preparation of dishes from fish caught in the morning. The menu includes items prepared using Karelian trout, Kursk crucian carp, sturgeon, Belgorod carp, and Kamchatka crabs.
The restaurant's special dish is carp, which is served without bones. This is a real rarity for Moscow restaurants.
The restaurant's wine list amazes with an abundance of high-quality alcoholic drinks; here, accompanied by a sommelier, each guest will try and choose the ideal wine for themselves. The huge assortment of homemade lemonades is amazing: lemon, kuvat, ginger, tarragon, branded lemonades with pepper, vanilla, thyme.
The Fish Point menu also has a separate menu for children: various cutlets, pies, and many desserts. In addition, for young visitors there is a play complex and a separate pond where children can fish themselves.
Additionally
For those who decide to celebrate the occasion at Fish Point on Novaya, we have provided a special banquet menu. The holiday can be organized for a small company - up to fifty people. On average, a banquet check for one person costs about 3.5 thousand rubles.
For visitors who come to the restaurant by car, parking is provided. Throughout the evening, the meal is accompanied by pleasant background music. There is free Wi-Fi throughout the restaurant.
What do its customers think of the restaurant?
Important point. Reviews about the Fish Point restaurant (New Riga) are mostly positive. This establishment is especially popular among fans of fishing and lovers of fish dishes. Many visitors note that this is one of the best country establishments in the capital, perfect for relaxing with loved ones. All around - forest, nature, fresh air. What else do you need to take a break from the hustle and bustle of the metropolis?
The restaurant's clients unanimously recommend visiting it. There is a huge selection of homemade fish dishes of any type. Everything is prepared from fresh ingredients, very tasty and healthy. The cooks work skillfully and efficiently. The service is friendly and fast, you don't have to wait long for your orders.
The inside of the establishment is very nice, oak furniture, interesting, sophisticated interior. The view of the lake and forest is mesmerizing.
The only thing that some visitors note is the high price tag. But the food is worth paying so much for.
Average prices
Trout. Raised in Lake Ladoga, the meat is rich in zinc, potassium, phosphorus, Omega-3 vitamins and iodine (from 159 rubles per 100 grams).
Carp. The fish meat is juicy and tender, slightly sweet in taste, rich in beneficial microelements and vitamins (from 79 rubles per 100 grams).
Crucian carp. Juicy white dietary meat, rich in vitamins and amino acids, is very beneficial for mental development (670 rubles).
Sturgeon. Grown in the Moscow region, sturgeon meat is rich in amino acids and vitamins (from 229 rubles).
Far Eastern oysters. The taste ranges from lightly salted to sweetish (190 rubles - 100 grams).
The menu also includes salads - from 490 rubles, soups - from 490 rubles, snacks - from 390 rubles, pastries - from 70 rubles. The cost of wine starts from 390 rubles per glass. The average bill for an establishment is about 2,000 rubles.
For those who are tired of the hustle and bustle of work and want to relax quietly in nature, “Fish Point” in New Riga, a fairly high-level restaurant, opens its doors. Visit this establishment and appreciate all its advantages for yourself.
Fish restaurants have always been extremely popular among seafood gourmets and healthy food connoisseurs. The Fish Point restaurant is exactly the place where you can not only relax in a pleasant atmosphere, but also try original dishes, which contain the gifts of the river waters.
Restaurant interior
The concept of the restaurant is quite interesting for a large metropolis: the fish is caught in the nearest body of water and served on the same day. Fresh catch reaches the tables of visitors in various preparation options, depending on the preferences of the guest. The establishment is located in a suburban area, in a picturesque place, on the territory of a fishing club. Getting to the restaurant is not difficult; you should follow the Novorizhskoye Highway, 11 kilometers from the Moscow Ring Road.
Interior of the establishment It is designed in a laconic style and is conducive to a relaxing dinner or lunch. Almost the entire design is made up of natural materials, no synthetics, flashy and catchy colors, or elaborate details. The counter, tables and chairs are made of African oak, which has a pleasant texture and high durability.
There is a sense of style in the design, as every detail is exclusive and was specially commissioned for the fish restaurant. Dishes, wooden elements, a huge aquarium with live fish and vegetation in tubs look harmonious and cozy. The ceiling is draped with white and cream fabrics, creating large river waves.
In the attic you can visit the wine room, where a collection of 150 items is presented. In summer, visitors prefer to sit on the veranda, which offers picturesque river and forest views.
Restaurant kitchen
The fish point restaurant is a place where you can have a pleasant family lunch surrounded by nature. Here you can have a delicious lunch with your morning catch, go for a walk, and then stop by for dinner.
Menu is replete with a huge selection of dishes that can satisfy even the most sophisticated gastronomic taste. Thanks to the talent of chef Dragan Omchikus, even the simplest crucian carp acquires a unique taste and aroma. Four methods are used to prepare river fish: smoking with apple sawdust, grilling, frying in a pan and salting.
Restaurants on Novorizhskoe Highway are very popular among tourists and Muscovites, but only Fish Point offers a unique cuisine of healthy food. The establishment's offer includes Kamchatka crabs, Norwegian herring, salmon, sterlet, mirror carp, Sevan crayfish, Karelian pike perch, tender sturgeon fillet, trout and carp.
Numerous reviews visitors are noted for the rich and exquisite menu, excellent presentation of dishes and a pleasant atmosphere where they constantly want to return.
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