Finally, today I'm going to talk about my favorite sourdough cinnamon rolls. When I tried them for the first time, I could no longer forget their taste, like airy dough melting in my mouth, and a captivating aroma. They are no worse than my other favorites. By the way, my family and guests were also fascinated by their appetizing appearance. They dispersed among them simply at the speed of light. No matter how much I bake, they don’t last long.
You can create such a pastry according to your imagination. But I, for example, don’t really fantasize and make them with ordinary spirals, simple curls, and so on. I love eating them with tea or milk. Especially in cloudy weather, baking with aromatic spices and a cup of tea lifts my spirits. My children also often take them to school and in large quantities.
It is worth noting that I make cinnamon rolls not only with cinnamon alone, but also with additional additives in the form of apples, sugar or delicate cream. It certainly turns out incomparable. Look how I prepare all these options.
Sometimes you don’t want to deal with dough and kneading so much that it’s easier to take ready-made (store-bought) yeast dough. I defrost it in advance, roll it out well and add a creamy filling with spices. I’m not particularly clever here with the shape of the products. They still come out beautiful and appetizing.
Ingredients:
- 500 g yeast puff pastry;
- 1 tbsp. cinnamon;
- 50 g butter;
- 3 tbsp. Sahara.
Preparation:
1. First, prepare the filling. To do this, mix together cinnamon, sugar and pieces of softened butter until smooth. You will get this mass.
2. Now take the finished yeast dough. It had to be defrosted in advance at room temperature.
Do not use a microwave or oven to defrost it.
Roll it out into a large layer with a rolling pin and spread the filling prepared earlier on top.
3. After this, roll the dough into a roll and then cut into equal small pieces. Now all that remains is to place them on a baking sheet lined with parchment and coat with beaten egg. Place the baking sheet in a preheated oven at 200 degrees for 15-20 minutes.
4. When they are browned, you can remove them from the oven and as soon as you put them on the table, your house will be filled with the wonderful aroma of quinnamon. Bon appetit!
Step-by-step recipe for yeast buns with apple and cinnamon
Now it's time for apple cinnamon rolls. These two products are used to make different types of baked goods because they go well together. I once treated my guests to this pastry and they were delighted! Here's how to cook them.
Ingredients:
- 2 apples;
- 1/2 tsp. cinnamon;
- 1 egg;
- 40 g melted butter;
- 200 ml. milk;
- 1 can of boiled condensed milk;
- 400 g flour;
- 1 tbsp. yeast;
- 2 tbsp. vegetable oil;
- 4 tbsp. Sahara,
- 1/4 tsp. salt.
- 1 g. vanillin.
Preparation:
1. First, you should slightly warm the milk to 36 degrees. It should be warm to the touch, not hot. Mix it with sugar, yeast, salt and mix. Next, add the egg, butter and flour in small portions. The dough is ready, all that remains is to cover it and let it sit for 1 hour until it rises.
2. Now let's prepare the filling. We grate the apples on a coarse grater and, so that they do not darken later, sprinkle with lemon juice or 6% table vinegar.
It is better to take apples with a dense texture.
Then add a tablespoon of sugar and wait until the apples give juice. This juice must then be removed by squeezing out the entire mass.
3. Now let's do the dough. Divide it in half. Take one part and roll it into a rectangular layer 5 mm thick. Spread the top with dumplings, and then with the apple filling (only half!) and at the end sprinkle with sugar.
4. Roll the dough into a roll and cut into equal pieces. Do the same with the other part of the dough. Grease the finished pieces with milk using a pastry brush and sprinkle with a little sugar. Place the cut side down on a baking sheet and bake at 180 degrees for 20 minutes.
5. The baked goods are ready, but first cover them with a kitchen towel to make them soft. And then you can serve it on the table.
How to make delicious buns from yeast dough without eggs
If there are no eggs in the house, it's okay. And without them you can make excellent yeast dough - tender and light. Just a few minutes and you're done. And the filling is also simple - a combination of cinnamon and sugar. You just have to work hard on the shape of the buns, but you can easily learn.
Ingredients:
- 500 g flour;
- 300 ml. water;
- 5 g dry yeast;
- 4 g salt;
- 20 g sugar;
- 60 ml. vegetable oil.
Filling:
- 1 tsp cinnamon;
- 50 g sugar;
- 1 tbsp. vegetable oil;
- 1 yolk.
Preparation:
1. Put yeast, half the sugar (10 g), water (it should be preheated to 36 degrees in advance) in a bowl and stir well. Cover with a lid and leave for a while. After this, add the rest of the sugar (10 g), then salt and vegetable oil.
2. Gradually add the sifted flour and knead the whole mass until it becomes soft and stops sticking to your hands. After this, let it rise for 1 hour under the lid.
3. Now let's start with the filling. It's easy to prepare - just mix cinnamon and sugar.
4. Roll out the finished dough into a rectangular layer measuring 50*30 cm and 5-7 mm thick.
If it sticks to the rolling pin, sprinkle it with flour.
Then grease it with vegetable oil and sprinkle sugar and cinnamon on top of the filling. Next, fold the dough towards the middle on both sides, as shown in the photo, and coat this layer with vegetable oil again.
5. Fold the dough in half again and flatten it slightly with your hands. Next, divide it into 10 pieces of 5 cm each.
6. Now press each piece in the middle (but without cutting) with a dough scraper or knife. Next, tighten the edges, twist and secure the ends. Form the rest of the products in the same way.
7. Line a baking tray with baking paper greased with vegetable oil. The pieces will increase in volume during baking, so place them at some distance, leaving a gap. Let them sit for a while and then brush with beaten yolk. And place in the oven for 20 minutes at 190 degrees.
8. By the way, every time I have to prepare a double portion of dough, since such buns fly away very quickly among my household!
Making Sinabon buns with cream at home
I fell in love with Sinabon at first sight. Oh, I’ve made so many different types of these buns, but I loved this recipe. It's all about the dough and cream. The dough simply melts in your mouth, and the cream is curd-creamy, especially delicate, and perfectly soaks up baked goods. I can describe the advantages for a long time, so it’s better now to tell you how to cook it.
Ingredients:
Dough:
- flour - 800 g;
- milk - 300 ml;
- melted butter - 100 g;
- eggs - 2 pcs;
- sugar - 2 tbsp;
- salt - 1 tsp;
- dry yeast - 9 g.
Filling:
- cinnamon - 10 g;
- sugar - 1 glass;
- soft butter - 50 g.
Cream:
- soft butter - 50 g;
- cottage cheese - 100 g;
- powdered sugar - 4 tbsp;
- lemon juice - 1 tsp.
Ingredients:
1. In a bowl, mix melted butter, eggs, salt and sugar. Then add milk, yeast and gradually add flour. Knead the dough so that it does not stick to your hands. Let it rise a little in a warm place for 1-1.5 hours.
2. To make the filling, simply combine the sugar and cinnamon in a small bowl.
3. When the dough has rested, roll it into a rectangle 5-7 mm thick. Then grease it with soft butter using a brush and sprinkle the prepared filling on top.
4. Then divide the roll into equal pieces approximately 5 cm wide and place them on a baking sheet with the cut side up.
Lightly press the top of each piece with your fingers.
Bake for 20-30 minutes at 180 degrees.
5. And now it’s the cream’s turn. Place cottage cheese, softened through a sieve, butter, powdered sugar, lemon juice into a bowl and mix thoroughly until smooth. Instead of a pastry syringe, we will use a plastic bag. Use scissors to cut off a corner and add cream.
6. Without removing the baked products from the baking sheet, coat them with this cream like this, in a zigzag manner - from top to bottom. Ready! Now you can brew tea and enjoy the amazing taste.
Video on how to bake beautiful cinnamon and sugar buns in the oven
In this video you can see with your own eyes all the steps in the process of making cinnamon sugar buns. At first I was interested in their unusual shape. But having tried it, I was also surprised by their taste and aroma, and they manifest themselves well when they are still warm and fresh. I just love eating them with fresh milk.
What I love most about these buns is the airy, delicate flesh, and their shape is also pleasing to the eye—it captivates and looks appetizing. As for yeast dough, you don’t have to fuss with it for a long time; it’s quite easy to knead. Try it and see for yourself! If you have questions, ask in the comments and share the article on social networks.
Stir and leave for 10 minutes in a warm place to activate the yeast.
Separately, sift the flour into a bowl (it is better to sift several times so that the flour is saturated with oxygen). Make a well in the flour, pour the milk-yeast mixture into it, add the remaining sugar, vegetable oil and butter. The butter must first be melted in a water bath or in the microwave and cooled.
After 1-1.5 hours, the dough will rise well and increase several times in size.
Knead the risen dough and divide into 9 equal parts.
On a table dusted with flour, roll out one part of the dough into a layer about 0.5 cm thick.
Brush the dough with melted butter (it is convenient to grease the dough with a silicone brush).
Sprinkle the buttered dough with 1 tablespoon (or to taste) of a mixture of sugar and cinnamon, slightly moving away from the edge (as in the photo).
Roll the dough into a roll.
Then fold it in half so that the seam is on the inside (as in the photo).
Form all the buns with sugar and cinnamon in this way and place them on a baking sheet lined with parchment. Cover with a towel and leave for 15-20 minutes in a warm place.
Before baking, brush the buns with beaten egg and place in an oven preheated to 180 degrees for 30-35 minutes. The finished buns should be a beautiful golden color. Baking time will depend solely on your oven.
Very tasty with milk or tea. Be sure to try it!
Bon appetit!
Greetings, dear guests and readers of my blog! Today I will continue to share with you recipes for making buns. Have you already tried my recipes? If so, I hope everything worked out for you and you liked them.
This post is dedicated to very simple and easy to prepare recipes for cinnamon rolls (cinnabons) without yeast. You don't have to languish waiting for the dough to rise and the dough to rise. You just have to be patient while they bake.
Cinnamon buns without yeast are perfect for people with allergies to yeast or people on diets, as they can enjoy a delicate, light, aromatic dessert without negative consequences.
This dessert is very popular in Scandinavia and around the world. It is usually served with glaze.
Cinnamon rolls with milk without yeast
Ingredients:
- Wheat flour - 240 gr.
- Granulated sugar - 2 tbsp. l.
- Baking powder - 2 tbsp. l.
- Salt - 1 tsp.
- Whole milk - 180 ml.
- Butter (soft) - 50 gr.
- Cane sugar - 200 gr.
- Ground cinnamon - 3 tsp.
- Butter (soft) - 55 gr.
- Salt - 1 pinch
- Powdered sugar - 60 gr.
- Heavy cream (36-40%) - 4 tbsp. l.
- Vanilla extract - 1/4 tsp.
Preparation:
1. Turn on the oven and set the mode to 200ºC to heat it up. In the meantime, we will prepare the filling and dough. In a small bowl, combine 3 tsp. ground cinnamon, 200 gr. cane sugar, 55 gr. soft butter and a pinch of salt. Mix all ingredients with a tablespoon to form a crumbly filling.
2. Take a baking sheet, cover it with foil and lay out half of the filling.
3. Now let's start preparing the dough. Sift 240 g into a deep bowl. flour, add 2 tbsp. l. granulated sugar, 1 tsp. salt, 2 tbsp. l. baking powder and mix with a wooden spoon.
4. 50 gr. Place the butter in a small cup and melt it in a water bath or put it in the microwave for 30 seconds. Add the melted butter to the bowl with the dry ingredients and mix well.
5. 180 ml. Heat the milk to 38º and mix it into the dough using a wooden spoon. Sprinkle a clean work surface with a small amount of flour, place the dough on it and knead. The dough should be soft and not stick to your hands.
It may take less flour, or it may take more than the amount specified in the recipe. It all depends on what kind of flour you use.
6. Sprinkle a small amount of flour onto a rolling pin and roll out the dough into a layer 0.7 mm thick.
7. Place the remaining filling on the rolled out sheet.
8. Roll the sheet into a roll.
9. Cut the roll with a sharp knife into 12 large or 18 small buns.
10. Place them on a baking sheet greased with some of the filling.
11. Bake our dessert in a preheated oven for 20-25 minutes. While the buns are baking, you can prepare the glaze. To do this, add powdered sugar, cream, vanilla extract to a small container and mix well.
Pour glaze over the finished warm dessert and serve. Enjoy your tea!
Video on how to make baked goods without milk
If you're nervous about baking with yeast dough, these No Yeast Cinnamon Rolls are perfect for you. The delicious smell of baking will take your imagination to a warm, cozy environment with a cup of tea and a delicious dessert.
Ingredients:
- Wheat flour - 4 tbsp.
- Baking powder - 1 tsp.
- Bananas - 2 pcs.
- Vegetable oil - 1/3 tbsp.
- Water - 130 ml.
- Cinnamon - 2 tbsp. l.
- Sugar - 2-3 tbsp. l.
Please your family and friends with this delicacy and don’t forget about yourself.
How to make baked goods without yeast and eggs?
Indulge yourself and make these fluffy, delicious Cinnabons without yeast or eggs. They are safe for your health and will give you 100% pleasure.
Ingredients:
- Pasty cottage cheese - 320 gr.
- Yogurt - 160 gr.
- Sugar - 100 gr.
- Butter - 8 tbsp. l.
- Flour - 3 tbsp. + a handful for kneading
- Baking powder - 2 tsp.
- Soda - 1/2 tsp.
- Vanillin - optional
- Butter - 2 tbsp. l.
- Brown sugar - 100 gr.
- Ground nuts - 100 gr.
- Ground cinnamon - 10 gr.
- Sour cream - 4 tbsp. l.
- Powdered sugar - 100 gr.
Preparation:
1. To prepare the dough, we need to sift the flour, baking soda and baking powder. Let's leave it aside for now.
2. In another deep bowl, mix cottage cheese, yogurt, sugar, a bag of vanillin or 1 tsp. vanilla extract and melted butter.
3. Beat everything with a mixer until smooth.
4. Add flour in small portions and knead the dough. If there is not enough flour, add a little more. The dough should be very soft and slightly stick to your hands.
5. Let the dough rest for 5-10 minutes. In the meantime, prepare the filling. In a separate deep container, mix sugar, chopped walnuts and ground cinnamon.
You can use any nuts you like: almonds, pistachios, peanuts, hazelnuts.
6. Turn on the oven and set the mode to 180ºС. Sprinkle the dough and work surface with a small amount of flour and roll out a thin sheet 0.7-1 cm thick.
7. First grease the rolled out sheet with soft butter, and then sprinkle with the filling. Roll the sheet into a roll. We pinch the edges so that the roll does not unfold. Cut the roll into small equal parts.
8. Place the buns in a greased pan and place in the oven for 25-30 minutes. This is how beautiful it should be! In appearance and taste, such buns cannot be distinguished from yeast buns.
9. Make sour cream and sugar glaze. To do this, we need to lightly beat the sour cream with powdered sugar and pour over the warm buns. Can be served with tea, coffee or milk. I wish you successful baking and bon appetit!
Step-by-step recipe for kefir buns
These beautiful, fragrant, fluffy cinnamon nut buns (cinnabons) will reveal a completely different side to you. They are prepared very quickly and easily, unlike classic yeast ones. The buns turn out so tender, fluffy and rosy that you will lick your fingers.
Ingredients for the dough:
- Flour - 320 gr.
- Egg - 1 pc.
- Sugar - 50 gr.
- Kefir - 200 gr.
- Baking powder - 10 gr.
- Vanilla extract - 1 tsp.
Filling for buns:
- Butter (soft) - 60 gr.
- Cane sugar - 80 gr.
- Cinnamon - 2 tsp.
- Walnuts - 70 gr.
Grease for buns:
- Egg yolk - 1 pc.
- Milk - 1 tbsp. l.
- Powdered sugar - 50 gr.
- Milk - 1 1/2 tbsp. l.
Preparation:
1. To prepare the dough, we need to melt the butter in a water bath or in the microwave and place it in a deep container. Add sugar, salt to the butter and mix everything well with a whisk.
2. Add the egg, vanilla extract and mix again.
3. Add kefir to the bowl and mix well.
4. Add sifted flour in small portions and baking powder to the stirred liquid ingredients.
5. Knead the soft dough (on the verge of stickiness) with your hands. The main thing is that the dough does not stick to your hands.
There is no need to knead the dough for a long time, because it will be hard and then the buns will not turn out tasty.
Place the kneaded dough into a container sprinkled with a small amount of flour, cover with cling film and place the dough in the refrigerator for 20 minutes. The dough should stand for a while and rest.
6. While the dough is resting, you can prepare the filling. To do this, grind the nuts in a blender so that you get both small and large nuts. If you don't like nuts, you can cook without them.
7. Mix crushed cinnamon with brown sugar and the filling is already prepared.
8. After 20 minutes, sprinkle a clean work surface with a small amount of sifted flour and lay out the dough. We also lightly dust the dough with flour on top. Roll out the dough into a rectangular layer approximately 0.5 cm thick. While we are rolling out the dough, preheat the oven to 190ºC.
9. Distribute soft butter over the surface of the dough (slightly not reaching the edge) using a spatula. Sprinkle cinnamon and sugar on top without reaching the edge.
11. Roll the dough into a roll and cut it into equal parts with a knife.
12. Place the formed buns on a baking sheet with parchment paper. The buns must be placed on a baking sheet at a distance, as they will increase in size. To ensure that the buns turn out beautiful and rosy, grease the sides with the egg-milk mixture.
13. Place the baking sheet in the oven for 20-25 minutes. While the buns are baking, prepare the glaze. To do this, mix powdered sugar with milk. Pour glaze over the finished warm, rosy buns. Bon appetit!
How to make buns without yeast, butter and baking powder?
These cinnamon rolls make a great lazy breakfast or special holiday dessert as they are surprisingly so easy to make. I hope you, like me, will fall in love with these juicy and tender inside, crispy outside, sweet and very tasty rolls. A great addition to this dessert is a cream cheese frosting.
Ingredients:
- Flour - 2 tbsp.
- Baking soda - 1 tsp.
- Vinegar - 1 tsp.
- Sugar - 1 tbsp. l.
- Coconut oil - 1/4 tbsp.
- Almond milk - 1 tbsp.
- Coconut oil - 1/4 tbsp.
- Ground cinnamon - 1 tbsp. l.
- Sugar (brown) - 3/4 tbsp.
- Philadelphia cheese - 85 gr.
- Butter (soft) - 3 tbsp. l.
- Powdered sugar - 120 gr.
- Vanilla extract - 1/2 tsp.
Preparation:
1. Suppress baking soda in a small container.
2. Sift the flour into a large deep container, add sugar, slaked soda, coconut oil, almond milk and knead the dough.
3. If the dough is too sticky, add a little more sifted flour. We should have a soft dough that slightly sticks to our hands. Set the dough aside for 5-10 minutes.
4. In the meantime, prepare the filling and preheat the oven. Pour sugar, cinnamon into a separate container and mix.
5. Roll out the dough into a thin layer.
6. Grease the sheet with coconut oil, except for one edge (2-3 cm from the edge). We don’t grease it so that the roll sticks together when we shape it. Sprinkle the filling on top.
7. Wrap the layer into a roll and cut into small portions with a sharp knife.
8. Transfer the buns to a greased baking sheet and bake in the oven for 15-18 minutes at 180ºC.
9. Ready-made buns can be served as is or topped with glaze. To prepare the glaze, lightly beat Philadelphia cheese, butter, powdered sugar and vanilla. Pour the glaze over the baked goods and enjoy the unique taste.
That's all for me today! I hope you liked the post. I will be very glad if you try to bake these buns and leave your comments. I wish you good luck and great baking!
1 Dust the table and rolling pin with flour and roll out the finished dough.
2 In a bowl, mix cinnamon (make sure it is fresh) and melted butter. The filling will eventually have the consistency and appearance of wet sand. I had to knead the filling twice.
3 Apply the filling to the rolled out layer of dough in an even layer, pressing it down a little with your hand.
4 Roll the dough into a tight roll and pinch the end of the dough a little.
5 Cut the roll into discs 2 - 3 cm in size using a very sharp knife or thread.
6 Cover the baking sheet with parchment paper or grease with vegetable oil and lay out the buns, it is advisable to maintain a distance of 0.5 cm between the products. Now put the buns in a warm place without drafts for 10-15 minutes, covering them with a towel beforehand - this is proofing. Don't neglect this, you will gain 50% airiness to the finished product. Mix the yolk with milk and brush the buns with a pastry brush.
7 Preheat the oven to 180-190C and place the suitable buns there. We bake based on the features of your oven. I baked approx. Be careful not to overbake the buns.
Take out the finished buns, cover with a towel and let rest for about 10 minutes. Eat and enjoy the incredibly fluffy pastries)) Bon appetit!)
Recipes for delicious buns and bread
2 hours 30 minutes
340 kcal
5/5 (1)
It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.
Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.
Easy recipe for making cinnamon rolls
Kitchen appliances:
Ingredients
For the test
For filling
For greasing buns
| eggs | 1 PC. |
How to choose the right ingredients
- Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
- If you want your buns to be airy and tender, choose premium or extra grade flour.
- Cereal flour is also good. It is used in cooking for baking products from yeast dough.
- If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
- When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
- Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.
Cooking sequence
Preparing the dough
During this time, our dough should increase in volume by about 2 times.
Assembly and baking
Cinnamon roll recipe video
Want to learn all the intricacies of making buns? Watch a short video.
How to decorate and how, with what to serve
- Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
- Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
- The buns are a great addition to breakfast: you can serve them with tea or coffee.
- Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.
- Be sure to sift the flour this will make the bun dough fluffy and airy.
- Experienced housewives believe that for delicious yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
- You will need more baking yeast if your recipe contains eggs.
- Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
- Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.
You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!
- Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.
Cooking options
- Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
- If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
- Do you like sweets? Then you will not be left indifferent.
- Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!
Cinnamon rolls with cream
How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.
- Cooking time: 2.5 hours.
- Number of servings: 13-14 pcs.
- Kitchen appliances: oven, rolling pin, knife, kneading container.
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