Beef garnet bracelet. Pomegranate bracelet salad with meat recipe with photo. “Pomegranate bracelet” with beef

Beautiful salads certainly decorate any holiday table and add a special zest to the entire feast. Housewives often prepare 2-3 such dishes for the holiday, delighting their guests. And today we have a classic recipe for the Pomegranate Bracelet salad with prunes and walnuts, with beef - luxurious and tasty.

And another version of the dish - with mushrooms, and without beets. Both dishes are wonderfully good, and your guests will like them, and your household will appreciate this delicious beauty.

Look again, it will be just right for name days, or even for the New Year’s table!

Salad “Pomegranate bracelet” with beef and prunes

Products:

beef meat 300 g;
potatoes - 2 pieces;
2 beets;
1 carrot;
2 grenades;
100-120 g nuts;
a handful of prunes;
mayonnaise packet.

First of all, you need to cook the meat, when it cools down, cut it into small pieces. While the beef is cooking, cook the vegetables in another pan. When they have cooled, chop them on a coarse grater. Finely chop the nuts with a knife or chop them with your hands, steam the prunes, and add some water.

We need a round flat dish to display our salad brightly, which will be a wonderful decoration for the New Year's table. Everyone will compliment you, and you will be very proud of your work.

The salad will be laid out in layers, greased with mayonnaise not too much.

1st – potatoes;
2nd – carrot;
3rd – meat that needs to be salted and peppered;
4th - prunes, cut into pieces;
5th – walnuts, beets;
6th layer – pomegranate seeds.

The salad is ready, but it’s too early to serve. It should sit in the refrigerator for two hours. Then decorate the salad with additional mayonnaise and it’s ready for the table!

“Pomegranate bracelet” with beef and mushrooms, without beets

Products:

300 g beef meat;
3 potatoes;
2 grenades;
200 g mushrooms;
100 g hard cheese;
100 g sour cream;
100 mayonnaise;
100 g walnuts;
vegetable oil - about 2 tablespoons.

We put the meat in one pan and the potatoes in another.

Cut the mushrooms into two parts if they are small, and into 4-5 if they are larger.
Heat the oil and fry the mushrooms.
When the meat is cooked, let it cool and cut into small thin pieces.
Grate the cooled potatoes on a coarse grater.
Cut the pomegranate into two parts and carefully select the seeds.
The cheese also needs to be grated on a coarse grater.
Mix sour cream and mayonnaise in a deep bowl.
Cut the walnuts into small pieces.

All products are ready to start laying out the miracle salad.

For this we need a flat dish, preferably glass, it will look amazing. Place a glass upside down on the dish (preferably a thicker one) and begin layering the food around the glass. Lubricate the layers with mayonnaise mixed with sour cream.

1st – potatoes;
2nd – beef meat, which we add lightly and thoroughly pepper for brightness of taste;
3rd – grated cheese;
4th – fried mushrooms;
The 5th and most painstaking layer is pomegranate seeds.

The salad is ready, now carefully remove the glass from the middle. The result is a garnet bracelet, which we put in the refrigerator for 2 hours, and then it can be served.

Advice: you can use chicken instead of beef, there are even options with fish, you can add more eggs and carrots, enhancing the tenderness of the salad. The main thing is the presence of pomegranate seeds, the shape of the ring and a good mood, which will prevent you from making mistakes in preparing the snack.

Bon appetit!

When preparing holiday treats, you can use not only a variety of vegetables, but also juicy, sweet fruits, and you shouldn’t limit yourself to oranges and apples. “Pomegranate Bracelet” salad with beef is a bright and appetizing dish that will decorate a feast at any time of the year, and, without a doubt, will always be the center of attention.

Pomegranate is a fruit that can be combined with any type of meat, vegetables, especially spicy ones, and as a decoration it is simply irreplaceable.

How to choose good beef for salad

When preparing a salad with this type of meat, you need to pay special attention to the choice of beef. Not all parts of beef carcass are suitable for preparing salad, so we will share a few secrets of choosing the right raw materials.

The most delicious and expensive meat is marbled beef, but it is not suitable for salads. The best parts to cook are the neck and rump. The meat is lean, soft and cooks quickly compared to other parts.
To prepare cold appetizers, you need to choose veal or young beef. First of all, pay attention to the color of the meat; it should be light pink and deep red.

It is better not to buy dark beef, as it will not cook to the desired state. If this is your first time choosing meat yourself, then be guided by color, as this is the surest way.

Beef should not be overcooked. Only a thin film is allowed, because after disassembling the carcass the meat cools down and necessarily hardens a little. But if a crust has already formed on the meat or uneven stripes and spots are visible, the product is definitely not of the best quality.

Beef meat must be dry. If fresh meat is lying on the counter in a puddle, it means that it has already been in the refrigerator, and therefore its freshness is questionable. Only when cut can beef be moist.
But skillful sellers can preserve meat for a long time and sell it as a fresh product. But only the smell can tell you one hundred percent freshness.

Be sure to smell it if the seller allows it, but if not, it’s better to look for meat at another retail outlet. Fresh beef has a pleasant sweetish smell. A sharp and unpleasant aroma indicates the dubious quality of the raw materials.

In any case, it is better to give preference to fresh meat, but you can also buy frozen. The selection criteria are almost the same - you just need to carefully study the shelf life on the label.
If you buy frozen meat, give preference to domestic products. The meat must be free of frost and ice, i.e. absolutely clean. Beef should be defrosted in the cold until completely thawed.

Pomegranate bracelet salad with boiled meat: step-by-step recipe

Ingredients

— 300 g + -
- 4 things. + -
- 1 PC. + -
- 3 pcs. + -
Pickled honey mushrooms— 300 g + -
- 1 PC. + -
- 1 bunch + -
- taste + -
— 250 g + -

How to prepare the “Pomegranate Bracelet” salad with meat and honey mushrooms step by step

The beef and pomegranate treat has a pleasant taste and beautiful appearance. The dish is prepared very simply and does not require titanic efforts from the cook, the main thing is to boil the meat correctly.

The salad recipe consists of affordable ingredients that are always available among home supplies. The salad is very satisfying and is suitable for both special events and a quiet family dinner.

Wash a small piece of fresh beef in cold water and place in a saucepan. Fill with water and season with spices. Boil the meat over low heat until tender.

Cook the beef for at least 1.5 hours until the meat is tender.

Then remove from the broth, cool the beef (be sure to cover so that the product does not dry out) and cut into small strips.
Peel boiled potatoes and eggs. Grate the potatoes on a coarse grater and chop the eggs with a knife.
Peel the onions, wash and cut into thin half rings. Place the onions in a small bowl, scald with boiling water, season with salt and pepper and leave for 20 minutes. Then drain the liquid and squeeze the onion.
Finely chop the pickled mushrooms. Wash the parsley well under running water and chop.
Wash the pomegranate, divide it into several parts and select pomegranate seeds from each.
Take a flat dish and a springform pan measuring 22-24 cm. Lay out the ingredients in layers: potatoes, onions, beef, eggs, mushrooms, herbs. Coat all layers generously with mayonnaise.

Now top the dish with pomegranate seeds. Place the salad in the refrigerator for 1-2 hours to soak.

Before serving, remove the salad from the refrigerator and carefully remove the springform pan. If you want, grease the edges of the treat with mayonnaise, but you can do without it.

Recipe for “Pomegranate bracelet” salad with beef and apple

Beef goes very well with fruit, so salads made from this composition turn out incredibly tasty. It is enough to put pieces of meat and apple on a plate - the dish is already beyond all praise.

You can use any apples for the salad, as long as they are firm and ripe (soft ones will not work).

Ingredients

Beef - 400 g;
Apples - 2 pcs.;
Canned pineapples - 1 can;
Pomegranate - 0.5 pcs.;
Mayonnaise - 100 g;
Lettuce leaves - 3 pcs.;
Paprika - 1 pinch.

How to make Pomegranate Bracelet salad with beef and apple at home

Boil the beef in salted water until cooked. Remove from broth and cool completely. Then shred the meat and place it in a large bowl.
Wash the apples, peel and remove the core. Cut the fruit into thin slices and add to the meat.
Drain liquid from canned pineapples and cut into small cubes. Add pineapples to remaining ingredients. Season the salad with paprika, add mayonnaise and mix.
Take half a pomegranate and carefully remove all the seeds.
Place the washed lettuce leaves on a wide, beautiful dish, and then place the dressed salad in a heap. Sprinkle the treat generously with pomegranate and serve.

Before serving, the Pomegranate Bracelet salad with beef and fruit can be kept in the refrigerator for a while. Without a doubt, this easy-to-prepare and tasty dish will not go unnoticed and will appear on the holiday table very often.

– an original and very bright dish that surprises everyone with its unusual appearance. It will be an amazing decoration for any table and will certainly please everyone. Let's look at several recipes for making “Pomegranate Bracelet” with beef.

“Pomegranate bracelet” with beef

Ingredients:

boiled beef – 300 g;
onion – 150 g;
potatoes – 300 g;
beets – 300 g;
walnuts – 50 g;
mayonnaise;
pomegranate – 1 pc.;
salt and herbs.

Preparation

Let's figure out how to prepare the Pomegranate Bracelet salad with beef. So, first we prepare all the necessary ingredients. To do this, first wash the meat, boil it in salted water, cool and finely chop. We clean the onion, chop it into half rings and sauté in hot oil until golden brown. Then add the beef to the same frying pan, add salt to taste and fry until golden brown. Wash the potatoes and beets and boil them in their skins. Next, cool the vegetables, peel and grate them individually. Chop the walnuts and combine with the beets. Now let's move on to decorating the salad. To do this, take a large flat dish, grease it with vegetable oil, place a glass in the center and lay out all the ingredients in layers, coating each with mayonnaise.

So, first we put the potatoes, then the beef with onions, then the grated beets with nuts. Add a little salt to each layer and place pomegranate seeds tightly on top. Now carefully remove the glass and put the finished dish in the refrigerator for 2-3 hours. Before serving, decorate the salad with fresh herbs.

“Pomegranate bracelet” with beef, chicken and prunes

Ingredients:

potatoes – 2 pcs.;
beets – 1 pc.;
prunes – 10 pcs.;
beef – 300 g;
chicken fillet – 100 g;
onion – 1 pc.;
carrots – 1 pc.;
green apples – 2 pcs.;
lemon juice - to taste;
almonds – 0.5 tbsp.;
apple cider vinegar – 1 tbsp. spoon;
pomegranate – 1 pc.;
spices;
mayonnaise - for dressing.

Preparation

So, peel the onion, chop it into half rings and marinate in apple cider vinegar for about 1 hour. During this time, finely chop the almonds. Process the beef, boil until tender, cool and cut the meat into large cubes. Now boil the washed but not peeled vegetables in another pan: potatoes, beets and carrots. Then we cool them, peel them and grate them separately on a coarse grater, and chop the carrots finely if desired. We wash the apples, carefully cut off the skin and chop them into thin strips. After this, squeeze out the juice a little and sprinkle them with lemon juice. Wash the prunes and soak them in boiling water for 20 minutes. Then carefully drain the water and chop the dried fruits into strips. Peel the pomegranate and carefully remove the seeds.

Now let's move on to assembling the salad. For this we take a beautiful a flat plate, put a glass in the middle and begin to lay out the ingredients of the “pomegranate bracelet” around it. So, the first layer is potatoes, which we add a little salt to taste and coat with mayonnaise. Then we cover everything with prunes, then add boiled beef and chicken fillet. The next layer is pickled onions, then apples and again grease the surface with mayonnaise. Next, sprinkle everything with chopped nuts, cover with grated carrots, which we add a little salt to taste. Then we put in the beets, make a mesh of mayonnaise and spread the entire surface of the salad with pomegranate seeds. Place the finished dish in the refrigerator for about 3 hours.

If you are soon expecting a gala dinner in honor of a birthday, christening, Christmas or any other celebration, then classic dishes will be on the table. Not every housewife can cook something that will look appetizing and will not be inferior in taste to masterpieces from professional chefs. Pomegranate bracelet salad from classic recipes will help you out on one of these days. Do you want to know the secrets and tips for preparing this dish?

Have you already guessed why the salad has such a name? The dish is visually very similar to a bracelet, because it has a hole in the middle of the circle. Pomegranate salad - because of the top ingredient. Sleight of hand and a couple of improvised objects in the house will help every housewife! You don't need to run to highly specialized stores for ingredients, because the snack contains affordable ingredients. But the successful combination of vegetables, chicken, eggs and spices deserves special attention. A few tips to help you make Pomegranate Bracelet salad the first time:

During the cooking process, a glass will be used to perfectly shape the hole inside. Wrap it in cling film and you won't even have to wash it. Remove the glass from the dish before adding mayonnaise to the last layer so you don't ruin the top.
There is no need to salt the food a couple of hours in advance, because it will become too soaked and over-salted. Do this while cooking.
If aesthetic beauty is important to you, then place the pomegranate seeds as densely as possible. A free location is economical, but you won’t be able to impress guests with an original appearance.
The pomegranate should be seedless or soft. You are unlikely to want to eat hard grains. If you don’t find the pomegranate you need, then use a great alternative - lingonberries.
If you are expecting guests in the evening, then before serving you need to put the salad in the refrigerator for at least 12 hours. Don't forget to wrap it in cling film. Then the dish will be juicy, and all the guests will ask you about the delicious recipe.

Step-by-step recipes for preparing the Pomegranate Bracelet salad with photos

This salad should definitely be on your holiday table. If you plan to make several servings of these, then don’t limit yourself to just the classic “Pomegranate Bracelet” recipe. Before cooking, explore other equally interesting variations that even vegetarians will enjoy. And with step-by-step instructions you will have no room for error.

Classic recipe with chicken and pomegranate

If the “Pomegranate Bracelet” recipe is new to you, then you should try it with the classic variation. Having appreciated the most delicate, exotic taste, you can then simplify or complicate the composition at your discretion. It’s worth keeping the spectacular presentation, because at home it will only be easier to lay out a perfect pomegranate. You will need these ingredients:

Medium potatoes – 3 pcs.
Chicken fillet – 350 g.
Pomegranate – 2 pcs.
Carrots – 2 pcs.
Beets – 1 pc.
Eggs – 3 pcs.
Onion – 1 pc.
Mayonnaise – 200 g.
Vinegar – 20 ml.
Sugar – 1 tsp.
Salt and black pepper.

Boil the potatoes, beets and eggs until fully cooked. After the products have cooled, peel, grate on a fine grater and place in separate containers.
Peel the onion and cut into small cubes. Pour into a deep plate along with vinegar, sugar and salt. Leave it on for 15 minutes.
Boil the chicken fillet, adding plenty of salt to the water. Cut into small cubes.
Peel the carrots and grate them. After some time it will give juice - drain it.
Choose a festive dish and place a glass in the middle.
All you have to do is lay out the ingredients in this order: potatoes, beets, carrots, cubes of meat, onions, boiled eggs, fillet again. Each layer should be salted, peppered and greased with mayonnaise.
Take out a glass and arrange the pomegranate beautifully.
Place the dish in the refrigerator, covered with film.

Recipe for appetizer salad “Pomegranate bracelet” with cheese and garlic

If you have a light dinner or a buffet ahead, for which it is advisable not to eat heavy foods, then this snack is just what you need. A “pomegranate bracelet” with cheese and garlic will help you out if you have very little time before the event, as well as ingredients. There are no boiled products in this recipe - everything is served raw and immediately consumed by guests. So, what will you need?

Hard cheese “Russian”, “Gollandsky” – 250 g.
Peeled walnuts – 1 cup.
Pomegranate – 1 pc.
Garlic – 4 cloves.
Salt pepper.
Mayonnaise.

This recipe is very easy to prepare step by step:

Grate hard cheese.
Separate the pomegranate into grains.
Crush the walnuts with a rolling pin and then lightly fry them.
Press the garlic through a garlic press and add to the mayonnaise.
Mix the ingredients, grease, and place the pomegranate on top.
Ready! If you want the salad to soak well, leave it in the refrigerator for a couple of hours.

Salad “Pomegranate Bracelet” with mushrooms

A tasty dish, a clear description of the recipe, a sufficient number of servings, satisfying guests - what more does a caring housewife need? A dish with a slightly modified taste thanks to mushrooms will be an excellent alternative to the classic version. If you want to do without potatoes, carrots and eggs, then use this option. You will need these ingredients:

Beets – 2 pcs.
Mushrooms (champignons) – 350 g.
Chicken fillet – 250 g.
Onions – 2 pcs.
Peeled walnuts – 1 cup.
Pomegranate – 1 pc.
Mayonnaise – 200 g.
Garlic.
Salt pepper.

Cooking steps:

Boil the beets and fillet in separate pans.
Wash the mushrooms and cut into slices. Peel the onion and chop into cubes. Fry all this, add salt and pepper.
Grind the nuts in a blender or mash with a rolling pin.
Pass the garlic through a garlic press.
Grate the beets.
Finely chop the fillet or disassemble into threads.
Make a sauce from mayonnaise and garlic.
Don't forget to put the glass on the dish.
Lay out in layers: fillet, fried mushrooms and onions, walnuts, beets. Spread a generous amount of sauce between ingredients.
Garnish with pomegranate.

Delicious salad with beef and pickled onions without beets

If you want to use a different meat for the Pomegranate Bracelet, why not? Beef is great. In addition, few gourmets like beets, and they are often found on the holiday table (in the same fur coat). Try eliminating it from the recipe. If you are for originality and uniqueness of tastes, then use the following ingredients in the “Pomegranate Bracelet”:

Apples – 2-3 pcs.
Beef – 300 g.
Potatoes – 3 pcs.
Carrots – 1-2 pcs.
Eggs – 3 pcs.
Onions – 2 pcs.
Lemon – 1 pc.
Pomegranate.
Mayonnaise, salt, pepper.

Cook the beef. It should be soft in the salad to convey a delicate taste.
Peel the onion and chop finely. Squeeze the juice of one lemon. To prevent the onion from giving off a strong smell, leave it in this marinade for 15 minutes. After juice, the taste will be more refined.
Boil the potatoes and eggs. After the food has cooled, peel it. Cut into small cubes.
Peel the apples. You can use both fresh and slightly stewed fruits. Chop them into cubes.
Disassemble the beef into threads or grind in a blender.
Proceed according to the standard scheme: place a glass, layer potatoes, carrots, apples, beef, onions, eggs. Lubricate everything well with mayonnaise.
Place a pomegranate 1.5-2 cm high on top.

Recipe with prunes and nuts

This option is close to the classic “Pomegranate Bracelet”, only with the addition of one ingredient – prunes. The combination with nuts gives an indescribable, original taste that is remembered by all guests from the first minutes of the feast. Garlic is not needed here, because it can overwhelm the whole picture with its aroma. What do we need for this “Garnet Bracelet”?

Beets – 2 pcs.
Medium carrots – 2 pcs.
Potatoes – 2-3 pcs.
Chicken fillet – 250 g.
Nuts - half a glass.
Eggs – 2 pcs.
Pitted prunes – 100 g.
Mayonnaise.
Salt pepper.

We send potatoes, beets, carrots, eggs and fillets to cook. We use a couple of pans for this.
After the ingredients have cooled, cut the following: potatoes, carrots, fillet into small cubes. Three beets and eggs on a coarse grater.
Grind the nuts in a blender or using a rolling pin on a wooden board. Add them to the beets.
Cut the prunes into strips.
Place a glass and add potatoes, beets with nuts, carrots, chicken fillet, prunes and eggs. Lubricate all layers generously with mayonnaise.
We take out a glass and decorate the top of the dish beautifully with pomegranate.

How to make a lean salad without meat

If you are fasting and do not want to eat meat at this time, this does not mean that the festive table will be empty. It is possible to prepare an abundance of tasty, healthy dishes without this ingredient, and the “Pomegranate Bracelet” will help us with this. The calorie content will be very low, and your stomach will still be filled with unusual taste. You will need:

Carrots – 5 pcs.
Hard cheese – 400 g.
Raisins – 250 g.
Lettuce leaves - several pieces.
Pomegranate – 1 pc.
Low-fat cream cottage cheese – 200 g.
Salt.

Grate carrots and hard cheese on a coarse grater.
Peel the pomegranate and disassemble into grains.
Wash the raisins and pour boiling water over them.
Place the first layer of carrots, adding a couple of tablespoons of creamy cottage cheese. Add salt.
Season the cheese with cottage cheese and place on top.
Place raisins.
Repeat ingredients until you run out, but the layer before the pomegranate should be cheesy.
Garnish the dish with pomegranate.
Lettuce leaves are useful for a beautiful presentation.

Video recipes: how to prepare the classic Pomegranate Bracelet salad

If you want to carefully study the technique of preparing the Pomegranate Bracelet salad without re-reading the recipe several times, turn on the helpful videos. This way you can cook in real time with the chef, who reads out all the instructions. To do this, you will need a laptop or tablet in the kitchen, a knife, all the ingredients and desire. Which video will help you create a delicious masterpiece?

How to cook layered salad with smoked chicken

Salad “Pomegranate Bracelet” for the festive table

pomegranate bracelet salad classic recipe with photo

Salad Pomegranate bracelet with meat

Salad ingredients:

For Option 1:

Boiled potatoes
boiled beef
mushrooms
vegetable oil
canned corn
prunes
walnuts
mayonnaise
pomegranate

For Option 2:

boiled potatoes
boiled beef
carrot
nuts
fresh cucumber
prunes
nuts
mayonnaise
pomegranate

For 3rd option:

boiled potatoes
boiled beef
sweet onion
vinegar
hard cheese
mayonnaise
pomegranate

Classic pomegranate bracelet salad recipe

A very beautiful salad. It looks very impressive on the holiday table. What I would like to draw your attention to so that your salad does not disappoint you:

The pomegranate should be very, very ripe. Because these are bones. If it is even slightly under-ripe, your guests will have difficulty chewing the pomegranate seeds.
You must definitely take into account that not all guests like or even eat pomegranate. And the filling is delicious, but with pomegranate, it just won’t suit some people.
In reality, any filling can be prepared. You can take all the ingredients that make up a fur coat, Olivier salad or Mimosa salad. Those. that dish that is probably your favorite. But I suggest you try one of our salad options.
If you like salty foods, then you need to add more salt.
the final photograph of all three recipes is the same, because... Externally, the salad is no different. Moreover, it was prepared on the same plate and photographed against the same background. So don't be embarrassed.
I prepared the pomegranate bracelet salad with beef on a plate with a diameter of 15 cm. This is a small plate. I made it on a small one because I was preparing 3 versions of the salad. I did not indicate the number of ingredients for the same reason. Each housewife will take her own beautiful holiday plate. And it is different in size from mine. And the thickness of each layer can be freely varied (thicker or thinner).

The first thing we do is boil the beef and cut it into small pieces. These small pieces of beef must be salted.

Second: boil eggs and potatoes in their jackets.
Take the plate that you plan to put on the table. It will be beautiful and match the red color of the pomegranate seeds. Place an empty glass in the center of the plate.

ATTENTION: The glass must be placed bottom on a plate, since we place an empty glass on the table. Why? Most glasses have different bottom and top diameters. And usually the top is wider. If you put it like in my picture, it will be difficult for you to carefully remove the glass without destroying the structure. I put it this way because I have this particular glass with exactly the same diameter at the base and at the top!!!

Now we begin to collect the salad. Three potatoes on a coarse grater and place them around the glass, pressing down a little with a spoon. Since these are jacket potatoes, you need to add a little salt to them.

Lubricate a layer of potatoes with mayonnaise.

1st layer of boiled potatoes

Place pieces of boiled beef (already salted) in a second layer.

2nd layer – boiled beef

The third layer is fried mushrooms. I took champignons for mushrooms. Before frying, I peeled them and chopped them finely. Fried it together with onions, also finely chopped.

3rd layer – fried mushrooms

Three boiled eggs on a grater.

I also greased this layer with mayonnaise. If you do not grease with mayonnaise, be sure to add salt so that the salad is not bland.

4th layer – boiled eggs

Add canned corn.

5th layer – corn

Now a layer of prunes. You need to wash it, remove the seeds and grind it in a blender with nuts. And lay out this prune-nut mixture with a layer of salad. Prunes add a festive piquancy to the salad. This is the last layer and we definitely grease it with mayonnaise.

grease with mayonnaise

And finally, cover everything with pomegranate seeds. This is such a handsome guy. At an evening banquet, you can place a burning candle in the center.

Pomegranate bracelet salad recipe with photos step by step

At the first stage everything is the same:

1st layer: potatoes smeared with mayonnaise. 2nd: boiled beef

And on the 3rd we put carrots with nuts and mayonnaise. Raw carrots are grated on a fine grater.

3rd layer – carrots with mayonnaise

Boiled eggs.

4th layer – boiled eggs

Fresh cucumber, finely chopped.

5th layer – fresh cucumbers

And again the final layer: prunes with nuts. Of course, we cover it with mayonnaise to add pomegranate seeds. I did not place the pomegranate seeds one at a time, but sculpted them onto the mayonnaise with my palm.

6th layer – prunes with nuts

I did not place the pomegranate seeds one at a time, but sculpted them onto the mayonnaise with my palm.

pomegranate salad with prunes and meat

Pomegranate bracelet salad without beets with meat

(I’m writing without beets, because most recipes contain products similar to fur coats and of course there are beets). At the first stage everything is the same:

1st: potatoes smeared with mayonnaise. 2nd: boiled beef

3rd: bow. Finely chopped onion, pre-marinated in vinegar. Some people don't like raw onions in their salad. But tastes are different, that’s why I offer 3 filling options.

3rd layer – pickled sweet onions

Cover with grated egg.

4th layer – boiled eggs

And here is a delicious filling: hard cheese. Three of it on a grater. I didn't add prunes here. And the cheese was the last layer of salad. Lubricate it with mayonnaise and cover it with pomegranate seeds.

5th layer – cheese

Very beautiful. But I was once again convinced of the taste: it’s different for everyone. And you are convinced that there are a lot of variations for the “Garnet Bracelet”. You can even experiment with shrimp or squid. The main thing is creativity and a sense of proportion.