How to make liver pancakes from chicken liver. Liver pancakes from chicken liver with carrots. Chicken liver pancakes

Chicken liver is an offal that not many people like, especially you can’t force children to eat it, although boiled or a very healthy dish.

Raw liver does not look very appetizing, but when cooked correctly, nothing compares to it in terms of richness of taste. In addition, you can significantly diversify your menu with the help of this product.

Let's make chicken liver pancakes, they will undoubtedly appeal to even real gourmets. Even children who refused to eat fried or stewed liver will gobble up the pancakes with gusto.

It’s not difficult to prepare them, and the result will be a very satisfying, tasty and healthy dish, be it breakfast, lunch or dinner. And this product is also quite budget-friendly, which everyone can afford.

Chicken liver has virtually no veins or films, and is also very tender. Which is a clear advantage among its counterparts: pork or beef liver. The dietary product will be an ideal option for people who watch their figure and nutrition.

Chicken liver pancakes with onion, sour cream, egg

Very tasty, tender pancakes. The recipe is easy to follow and suitable for a children's menu, as it is prepared without adding pepper or seasonings. If you wish, you can safely add the necessary seasonings if you are planning such pancakes for an adult table.

We will need:

Chicken liver – 500 g
Onion - 1 pc.
Sour cream - 1 tbsp. spoon
Egg - 1 pc.
Flour - 1 tbsp. spoon
Vegetable oil - for frying
Greens - to taste for decoration

Preparation:

Pass pre-peeled onions and washed liver through a meat grinder

Add sour cream to the resulting mass, add a little salt

Break an egg into a bowl, mix the contents of the plate

Add a tablespoon of flour, maybe a little less

When adding flour, watch the consistency; if you like soft, fluffy pancakes, then you need less flour!

The frying pan must be thoroughly heated with vegetable oil added to it. Spoon out future pancakes

Close the lid for better frying and steaming.

Turn over to the other side, it will take about 4-5 minutes for them to be fully cooked. Place the pancakes on a plate and garnish with chopped dill. Bon appetite!

Delicious liver pancakes with rice

Connoisseurs and everyone who loves liver, especially chicken liver, will definitely appreciate these pancakes. Tender, fluffy, juicy inside, it couldn’t be more delicious. They are prepared very quickly, which is convenient for hearty, quick snacks.

We will need:

Chicken liver – 700 g
Boiled rice - 1/2 cup
Onion - 1 pc.
Egg - 1 pc.
Flour - 1.5 tbsp. spoons
Salt, pepper - to taste
Vegetable oil for frying

Preparation:

Prepare all the necessary products. Grind the liver in a way convenient for you. Chop the onion finely. Boil the rice until half cooked

Add chopped onion to the minced liver, break an egg, add boiled rice, stir

Heat a frying pan with vegetable oil, spoon out the mixture, forming pancakes

You need to fry for no more than two minutes, so they will retain their juiciness inside!

Turn the pancakes over to the other side and fry for a couple more minutes. Fry in the same way until the minced meat is finished.

The pancakes are ready, serve them with sour cream sauce or any sauce that suits your taste. Bon appetite!

Lush liver pancakes with carrots, onions, garlic

Very nutritious, delicious pancakes will please the whole family. This dish will firmly settle in your home and will become a variety of your usual diet. You may think that liver pancakes are an everyday dish, but in fact they can become a wonderful appetizer on a holiday table.

We will need:

Chicken liver – 500 g
Onions - 2 pcs.
Carrots - 2 pcs.
Water – 150 ml
Eggs - 2 pcs.
Garlic - 3 cloves
Flour - 6 tbsp. spoons
Salt - a pinch
Vegetable oil

Preparation:

Chop the onion into cubes and grate the carrots into strips on a medium grater. Simmer in a dry frying pan with water for 7-10 minutes. Grind chicken liver and vegetables in a food processor or through a meat grinder

Add spices and beaten eggs to the resulting minced meat, mix

Add flour, stir until smooth

Place a tablespoon of the liver mass into a hot frying pan with vegetable oil. Fry on both sides until nicely browned. Bon appetite!

Tender liver pancakes with semolina and sour cream

A universal recipe for a liver dish. By adding semolina, the pancakes are fluffy and very tasty. Be sure to try this recipe, you will succeed.

We will need:

Chicken liver – 500 g
Semolina - 3 tbsp. spoons
Sour cream - 2 tbsp. spoons
Egg - 1 pc.
Salt, pepper - to taste
Vegetable oil

Preparation:

The liver needs to be chopped, this can be done using a meat grinder or in a blender

Add sour cream to the minced meat, stir

Then add semolina and mix into a homogeneous mixture.

Add semolina in small portions, stirring constantly, this way you will avoid the formation of lumps!

The next step is to add salt, pepper and beaten egg. Mix all ingredients well. Then the minced meat should stand for 15 minutes for the semolina to swell

Place the frying pan on the stove, pour in vegetable oil and wait until it heats up. Using a spoon, place the minced meat in portions into the pan. Fry until done on both sides. Bon appetite!

Pancakes with buckwheat, onions, eggs

Very nourishing, appetizing and aromatic pancakes.

We will need:

Chicken liver – 1 kg
Large onion - 1 pc.
Boiled buckwheat - 1 cup
Eggs - 3 pcs.
Flour - 3 tbsp. spoons
Salt - a couple of pinches
Ground black pepper - to taste

Preparation:

Place the washed liver, onion cut into small pieces and buckwheat into a bowl

All products need to be ground in a blender or you can use a meat grinder for these purposes.

Add eggs to the minced meat, salt and pepper to taste

Add flour, mix with a whisk, you should get a viscous but not thick mass

Place the mixture in a well-heated frying pan with vegetable oil.

Fry the pancakes for a couple of minutes on each side. Bon appetite!

Recipe for minced chicken liver pancakes with potatoes

These pancakes are prepared without a meat grinder. Chopped liver with all the ingredients is marinated in the refrigerator before frying the pancakes. The longer, the softer and tastier it turns out in the end. Pancakes according to this recipe will become your family’s favorite dish and absolutely all your guests will like it.

We will need:

Chicken liver - 800 g
Eggs - 4 pcs.
Potatoes - 1 pc.
Onion - 1 pc.
Dried garlic - 1/2 teaspoon
Mayonnaise - 4 tbsp. spoons
Flour - 5 tbsp. spoons
Salt - to taste
Pepper - to taste

Preparation:

Cut the onion into small cubes

Chop the liver into smaller cubes

Use chilled chicken liver, it will not contain excess water during cooking and the taste will be much richer!

Transfer the chopped liver and onion to a bowl. Grate the potatoes on a fine grater

Break eggs into a bowl, add spices: salt, pepper, dried garlic. Add mayonnaise, add a couple of tablespoons of flour, mix thoroughly

Cover the bowl with cling film and refrigerate for 3-4 hours.

Before frying, add three tablespoons of flour and mix everything

Using a measuring spoon, place the liver mixture into a heated frying pan with oil.

Fry until golden brown and turn over

Place the finished pancakes on a paper towel to remove excess oil. Bon appetite!

Video recipe for liver pancakes in the oven

The recipe presented in the video is universal; any liver you have at home will do. But still, from chicken they will be juicier and more tender. Preparation will require a minimum of time and effort. Very convenient for an evening snack.

The liver is not particularly popular. But this is all because many do not know how to properly and what to cook from it. Pancakes are the most win-win option in this case. Everyone eats them with pleasure, even people who don’t like liver.

I hope this collection of recipes will be useful to you and you will take note of several recipes. Moreover, preparing such pancakes is very simple and quick. Cook with soul and good mood - this is the key to a tasty and healthy dish.

Bon appetite!

Everyone knows how and why liver dishes are beneficial. This is a huge amount of valuable vitamins and minerals. Of the many that exist from this ingredient, one of the common ones is liver pancakes. Even those who do not like this offal adore them. There are many options for preparing this dish; many housewives change the recipe by adding minced meat, bread crumbs soaked in milk, flour, oatmeal, boiled rice, semolina, etc. Depending on the amount of additional products added to the recipe, liver pancakes have a different structure. To get them thinner, add fewer additional components, dense ones (like cutlets), more.

The cooking process itself is not labor-intensive; it is a very quick recipe. But in order for chicken liver pancakes to actually turn out incredibly juicy and tasty, you need to know some subtleties. I will share about them.

You can make liver pancakes from any liver: chicken, beef, pork. But they will be the most tender with chicken.
It is recommended to soak pork and beef liver in milk/water for half an hour before cooking. This product will relieve bitterness.
Any liver does not tolerate prolonged heat treatment; this will make it rubbery and dry. Therefore, you should not get carried away with long frying. The pancakes need to be brought to golden brown and removed from the stove.
Any recipe for liver pancakes made from chicken or other liver can be modified. For example, instead of raw onions, put sautéed onions. Either replace it or supplement it with raw carrots or potatoes, chopped on a fine grater.
It is advisable to soak the finished minced meat for half an hour so that flour, semolina, oatmeal, etc. become more viscous, then the pancakes will not fall apart.
The quality of the finished dish largely depends on the chosen main ingredient. Therefore, choose your liver responsibly, i.e. buy it fresh, not frozen. Its color should be light or not too dark, and its smell should be pleasant.
For dietary nutrition, cook pancakes in a double boiler, slow cooker or oven.

Ingredients for the recipe “Chicken liver pancakes”

Chicken liver – 600 g
Wheat flour – 4 tablespoons
Sour cream – 1 tablespoon
Eggs – 1 piece
Onions – 1 piece
Vegetable oil - for frying
Garlic – 1 clove
Salt and ground pepper - to taste

How to prepare a dish step by step with photos

1. To prepare liver pancakes from chicken liver, we will need the following products: liver, flour, sour cream, egg, onion, butter, garlic.

2. Remove the thin film, if any, from the chicken liver, wash it and pour boiling water over it to remove the bitterness. Then wipe with a paper napkin. Peel the onion and cut into 4 pieces for a meat grinder.

3. In a meat grinder, through the middle grill, grind the offal with onions and garlic. You can also grind these products with a blender or food processor.

4. Add flour, salt and ground pepper to the minced meat.

5. Put sour cream and pour in a raw egg.

6. Mix the minced meat well until smooth and homogeneous. Leave it for half an hour for the gluten to swell in the flour.

7. Place the frying pan with vegetable oil on the stove so that it can be well split over the fire. We will pour a portion of minced meat with a tablespoon, it will spread along the bottom, taking a round shape. Turn the heat to medium and fry the pancakes for about 2-3 minutes until golden.

8. Turn them over to the other side, where we keep them on the stove for another 1-1.5 minutes.

9. Serve liver pancakes hot with any vegetable salad or your favorite side dish.

Bon appetit!

PS: Since the dish is prepared very quickly, I recommend not making it in large quantities so as not to reheat it later. It’s better to put the minced meat in the refrigerator, and fry fresh pancakes before dinner or lunch.

I suggest watching a video recipe for making liver pancakes from chicken liver.

If you liked the recipe, then vote for it by clicking the social media buttons. And also don’t forget to subscribe to new goodies, the subscription form is on the right side of the site. I'm waiting for you among the participants of the Tasty Cuisine group on VKontakte.
Sincerely, Lyubov Fedorova.

Very healthy and tasty liver pancakes - a simple, nutritious dish for your everyday or holiday table!

Recipe 1: fried chicken liver pancakes (with photo)

Chicken liver - 700 gr.
Onions - 2 pcs.
Eggs - 1-2 pcs.
Milk (or sour cream) - 150 ml. (100 gr.)
Salt and ground black pepper - to taste
Flour - until the consistency of thick sour cream
Vegetable oil - for frying pancakes
Onions and carrots - for preparing frying for liver pancakes

First of all, the chicken liver needs to be sorted out from the films. If necessary, cut in half. Grind through a meat grinder together with onions or using a blender until smooth.

Add eggs, sour cream (milk), salt and ground black pepper to the resulting mass.

Add flour in portions and knead the dough.

It should be no thicker than pancake batter. You can add a little soda to the dough, literally on the tip of a knife. This will add fluffiness to the pancakes.

We begin to bake the liver pancakes in a frying pan, adding a sufficient amount of vegetable oil, spooning out the dough with a large spoon.

Fry the pancakes for 1-2 minutes on each side, until characteristic golden brown. Place the finished pancakes in a frying pan or in a container for storage in the refrigerator.

Separately, you can sauté chopped onions and grated (chopped) carrots in vegetable oil with salt added to taste. Liver pancakes go well with vegetables. Serve liver pancakes with any side dish or just sour cream. A delicious dinner or just a snack is guaranteed.

Recipe 2, step by step: chicken liver pancakes

Chicken liver – 1 kg
Large chicken eggs - 2 pcs.
Wheat flour - 120 g
Onion – 100 g
Garlic – 30 g
Refined sunflower oil – 70 g
Salt - 2 tsp.
Ground black pepper - 1 tsp.
Baking powder - 1 tsp.

If the liver is not prepared for cooking, wash it and remove ducts and films. Then chop in a food processor along with the onion and garlic.

Add eggs, salt and pepper to the liver puree. Mix well.

Sift flour and baking powder on top.

Mix thoroughly with a whisk so that there are no lumps left.

Spoon the resulting mass into the heated oil and fry over medium heat for a couple of minutes on each side.

Chicken liver pancakes are ready! Serve them hot with vegetables, herbs and side dishes to taste.

Recipe 3: vegetable pancakes from chicken liver with semolina

chicken liver 500 g
carrots 1 piece
onion 1 piece
garlic 1-2 cloves
egg 1 piece
flour 2 tbsp.
semolina 1-2 tbsp.
salt, pepper to taste

Pass the liver and onions through a meat grinder (or blender) and grate the carrots on a fine grater. Rinse the liver first and remove the films and bile ducts.

Add the egg to the mixture and mix.

Then add flour, semolina, salt and pepper. Stir and leave for 10-15 minutes for the semolina to swell.

Heat 2-3 tbsp vegetable oil in a frying pan. and add a tablespoon to the pancakes.

Over medium heat, fry the pancakes for 4-5 minutes on each side.

Place the finished pancakes on a plate. This is what a pancake looks like in a crack.

Recipe 4: chicken liver pancakes with carrots (step-by-step photos)

chicken liver – 500 gr
chicken egg - 1 pc.
carrots - 1 pc.
garlic - 2 cloves

Before cooking, defrost the liver, if it has been frozen, at room temperature. Then cut it into pieces for convenience, and then turn them into puree using a blender or meat grinder. Then chop the carrots, onions and garlic in the same way. Place all this in one bowl and mix thoroughly.

Now beat a chicken egg into the resulting mass, add salt, add any spices you wish and mix thoroughly. You can add dried greens or use fresh ones, first cutting them as finely as possible. After all this, we begin to carefully introduce the flour. Keep stirring the contents of the bowl, making sure there are no lumps. The mass should be viscous. If you think the mixture is a little runny, you can add a little more flour.

Now take a frying pan, pour a large amount of vegetable oil into it and start laying out the liver dough.

Fry the pancakes on both sides until they are covered with a dark golden crust.

Let the finished liver pancakes cool slightly, placing them on a paper napkin to drain off excess oil. Then transfer them to a plate and serve, garnished with greens.

Recipe 5: Chicken liver pancakes with spicy vegetables

Chicken liver 500 grams
Lard 60 grams
Onion 1 piece
Garlic 1 clove
Bell pepper 1 piece
Chicken egg 1 piece
Ground paprika to taste
Ground black pepper to taste
A pinch of salt
Mustard oil for frying
Durum wheat flour Semola 30 grams
Salad for serving
Dill for decoration

Rinse the chicken liver thoroughly, remove veins and films. Cut the skin off a piece of lard. Peel the onion and garlic.

Grind liver, lard and spicy vegetables in a meat grinder. It is better to use a nozzle with small holes.

Beat an egg into the prepared liver mass, add bell pepper grated on a medium grater, salt and season with ground paprika and black pepper.

Pour durum flour or semolina into a working bowl, stir and let the pancake mixture stand for 5-7 minutes. You can use regular wheat flour or semolina.

Heat mustard oil in a frying pan at moderate temperature, fry the pancakes on both sides until lightly browned. For frying, you can use a cooking ring or special molds if you plan to serve it as an appetizer on a holiday table.

Garnish the finished chicken liver pancakes with vegetable salad, garnish with a sprig of fresh dill and serve hot.

Recipe 6: chicken liver pancakes (with photos step by step)

chicken liver – 600 gr
onions - 2 pcs
chicken egg - 2 pcs
milk 3.2% - 100 ml
wheat flour - 3 tbsp.
sunflower oil - 100 ml
salt, pepper - to taste

The chicken liver needs to be washed and everything unnecessary removed.

Then grind it thoroughly in a blender. Since the ingredients contain flour, in order to avoid lumps in the mixture, you need to add flour to a blender and grind with fine grains.

We also chop the onion in a blender (you can use a potato pancake grater). Add to the liver mass.

Then add milk, eggs, salt and pepper.

Mix everything thoroughly. The resulting consistency is like sour cream.

Pour sunflower oil into a frying pan (but a little, since the liver doesn’t like it) and heat it up. Pour the pancakes with a tablespoon and fry on both sides for a couple of minutes.

The result is delicious pancakes that can be decorated in the form of a liver cake or according to your imagination.

Recipe 7: Chicken liver pancakes with carrots and semolina

chicken liver - 350-400 g
egg - 1 pc.
onions - 2 pcs.
carrots - 1 pc.
semolina - 2 tbsp.
flour - 2-3 tbsp.
seasonings or salt - to taste
odorless sunflower oil - for frying.

We thoroughly wash the liver, cut out the external blood vessels, if any, and leave it in cold water for an hour. Then cut into small pieces and grind in a food processor until smooth. If you have a meat grinder somewhere at hand, pass the liver through it.

Boiled or fried liver is a healthy dish. True, not all gourmets love this by-product in this form. But everyone at home will probably enjoy chicken liver pancakes. They always turn out very tender, nutritious and appetizing.

Ingredients: 420 g of already defrosted chicken liver with drained juice, chicken egg, table salt to taste, 2.5-3.5 tbsp. spoons of white flour, favorite spices.

The first step is to prepare the liver. She gets rid of films and everything unnecessary, after which she uses a blender.
An egg is driven into the resulting mass. It is salted and sprinkled with spices. Gradually pour flour into the dough to bind the ingredients. Its quantity must be regulated, monitoring the consistency of the mass. If you overdo it with the amount of flour, the taste of the pancakes will turn out to be too “bready”.
All ingredients are mixed well. Next, you can start baking pancakes.

Each flatbread is fried in hot oil on both sides.

Recipe for cooking with semolina

Ingredients: half a kilo of chicken liver, 110 g of semolina, chicken egg, 60 g of wheat flour, onion, table salt, a mixture of colored dried peppers.

The liver along with peeled onions is crushed using a special blender attachment. Using a fork, beat a raw chicken egg into the resulting mass.
The resulting homogeneous minced meat is added to taste and sprinkled with a mixture of dry colored peppers. You can use any other seasonings according to your own taste.
Lastly, the remaining bulk ingredients are added to the mass - semolina and pre-sifted flour.
The ingredients are mixed well. The result will not be too thick.

Chicken liver pancakes with semolina are fried in hot oil on both sides. This component will add fluffiness and juiciness to them, swelling during the cooking process.

Liver pancakes with mushrooms

Ingredients: a kilo of chicken liver, 4 onions, 2 chicken eggs, 3 tbsp. spoons of high-grade flour, half a kilo of fresh champignons, any spices, table salt.

First of all, fresh mushrooms are thoroughly washed, cleaned and finely chopped. Next, they are poured into a frying pan along with small onion cubes (1 piece) and thoroughly fried in oil. You need to cook the food until all the liquid has evaporated from the frying pan and they have acquired a pleasant color.
Use a blender to chop the remaining onion and liver. You can simply pass these products through a meat grinder.
The slightly cooled contents of the frying pan are added to the twisted mixture. Eggs are driven in there, flour, selected seasonings, and salt are added. If the mass turns out to be liquid, you can increase the amount of flour.
The resulting minced meat is scooped up with a spoon and placed on a well-heated frying pan. The pancakes are fried on both sides.

The finished dish can be placed in a pan, poured with a small amount of water with tomato paste and simmered for 10-12 minutes.

How to cook with rice?

Ingredients: 630 g of chicken liver, raw egg, 90 g of high-grade flour, medium onion, a glass of pre-cooked rice, table salt, aromatic herbs.

The first step is to process the liver and onions. These components are placed in a blender bowl and then ground well until smooth. This will be the basis of the minced meat for the pancakes.
Ready and slightly cooled rice is added to the mixture. The ingredients are mixed again.
A raw egg is driven into the resulting mixture, aromatic herbs and table salt are added. The last thing to add is pre-sifted wheat flour. The mass turns out quite thick.
To prepare the pancakes, place the minced meat in hot oil by the tablespoonful. The flatbreads are fried on each side for about 3-4 minutes.

The finished dish is served with garlic sauce based on low-fat sour cream or unsweetened yogurt. It’s delicious to try these pancakes even with a portion of regular light mayonnaise.

With smoked lard

Ingredients: 630 g chicken liver, 1-2 onions, 2 chicken eggs, 120 g smoked lard, 2 tbsp. tablespoons of fat sour cream, half a glass of high-grade flour, a pinch of ground black pepper, table salt.

First you need to process the chicken liver - remove the films and places where the offal came into contact with the gall bladder. Other excess parts that can spoil the taste of the dish are also cut off from the liver.
Add coarsely chopped onion to the bowl with the liver. Chicken eggs are driven in immediately.
Smoked lard is cut into small cubes. It is also added to all other components listed.
Only after this the prepared components are broken up with a suitable blender attachment. You can also use a regular meat grinder.
Pre-sifted flour, salt, pepper, and sour cream are added to the resulting liquid minced meat. After the next stirring, you can start baking the products.

Fry on both sides until golden brown.

Pancakes with carrots

Ingredients: half a kilogram of chicken liver, medium-sized raw carrot, onion, raw chicken egg, table salt, ground black pepper, any favorite seasonings.

The liver is washed well, gets rid of film and veins, and then twisted together with carrots and onions in a meat grinder. You can also use a special blender attachment for this.
Seasonings and eggs are added to the resulting mixture. It is salted to taste. You need to actively mix all the ingredients until even the slightest lumps disappear.
Immediately after this, you can begin the frying process. The pancakes are cooked for a couple of minutes on each side in hot oil.

Ready-made liver pancakes are served with any side dish. They can also become the main dish. To do this, it will be enough to complement the products with vegetable salad and a suitable sauce to your taste.

Step-by-step recipes for making liver pancakes with carrots and onions: classic, quick turkey liver, kefir with herbs, sour cream, hearty with semolina (+ recipe with photo)

2019-04-23 Irina Naumova and Alena Kameneva

Grade
recipe

8927

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

14 gr.

9 gr.

Carbohydrates

9 gr.

183 kcal.

Option 1: Liver pancakes with carrots and onions - classic recipe

Liver pancakes with carrots and onions are delicious and filling, nutritious pancakes that are ideal for dinner or lunch. We will prepare pancakes with vegetables; in addition to carrots and onions, you can add some broccoli, cauliflower, herbs and other vegetables. Preparing pancakes is simple and quick; after 15-20 minutes the pancakes can already be served.

Pancakes go well with mashed potatoes, buckwheat porridge, they can also be served with pasta, vegetables, salads, and you can add a sauce of sour cream, herbs and garlic. If desired, chicken liver can be replaced with turkey, pork or beef.

Ingredients:

Chicken liver - 300 g
Carrots - 1 pc.
Onions - 1 pc.
Chicken eggs - 1 pc.
Flour - 2 tbsp.
Vegetable oil - for frying
Salt, pepper - to taste

Step-by-step recipe with photos

Prepare all the necessary products according to the list. Choose chicken liver not frozen, but chilled. The liver should be smooth and beautiful, with a pleasant smell. Rinse the liver, place in a sieve, leave for a few minutes to drain excess liquid. Next, transfer the liver into a blender bowl.

Peel and rinse the onions and dry. Chop the onion into small cubes and add to the bowl of a food blender.

Next, peel the carrots, wash and dry. Grate the carrots on a medium grater and add to the onion.

Immediately crack a chicken egg into the bowl, add salt, ground pepper and a little dry garlic.

Beat the liver with the ingredients until smooth.

Add flour immediately to the bowl, you can use wheat or whole grain flour, rice can also be used. Mix everything until smooth.

Heat a frying pan with vegetable oil. Spoon the liver dough out with a tablespoon. Fry the pancakes over low heat on both sides for a minute. Serve the finished pancakes to the table.

Bon appetit!

Option 2: Quick recipe for liver pancakes with carrots and onions

Such pancakes cook quickly anyway, and if you take turkey liver, half a minute of frying will be enough. We will prepare the minced meat using a food processor and optimize the cooking time.

Ingredients:

500 g turkey liver;
chicken egg - 1 pc;
onion - 1 head;
carrots - 1 piece;
4 table spoons of flour;
salt and pepper.

How to quickly cook liver pancakes with carrots and onions

Rinse the liver and grind in a food processor until pureed.

Let's make a sauté of finely chopped onions and grated carrots. Then you need to add it to the liver and grind it again in a food processor.

Now put everything into a bowl, beat in the egg, salt and pepper, add flour. Stir thoroughly. Now you can start frying.

Heat oil in a frying pan and fry the pancakes for half a minute on each side.

Serve the finished liver pancakes hot.

Option 3: Liver pancakes with carrots and onions on kefir

Adding kefir will make liver pancakes more fluffy and tender. We will also add herbs and spices directly to the dough. It will turn out very tasty.

Ingredients:

500 grams of beef liver;
1 large onion;
1 large carrot;
1 chicken egg;
200 g flour;
50 g grow oil;
100 g kefir;
1/2 bunch of greens;
salt and spices.

How to cook

We thoroughly wash the liver, remove excess veins and films. Cut into cubes.

We won't do any frying. We will simply wash and peel the onions, remove the carrots from the top layer with a vegetable peeler.

Cut the onion into half rings, carrots into cubes.

Finely chop the greens.

Now put the vegetables, herbs and liver in a food processor and puree.

Transfer the minced meat into a bowl. Add kefir, egg, salt and add spices. Stir everything well.

Heat the oil and fry the liver pancakes on each side without overcooking. They should remain fluffy and juicy.

Serve with sour cream or your favorite sauce.

Note: To prevent the liver from becoming bitter, you can soak it in milk for two to three hours.

Option 4: Liver pancakes with carrots and onions on sour cream

According to this recipe, we will add sour cream to the minced meat. It can also be replaced with milk. You will get very tender pancakes. Let's take chicken liver.

Ingredients:

700 g liver;
2 chicken eggs;
1 glass of sour cream;
1 carrot;
1 onion;
2 cloves of garlic;
6 table spoons of flour;
frying oil;
salt and pepper.

Step by step recipe

We wash, clean and leave the chicken liver in a colander for a while. To drain excess liquid.

Peel the garlic and onions.

Grind the liver, onion and garlic through a meat grinder. Pour into a large bowl.

Peel and grate the carrots.

Add eggs, sour cream and carrots to the minced meat. Add some salt and pepper. Now add flour a little at a time and stir to the desired consistency.

Heat the oil thoroughly and fry the liver pancakes for two minutes on each side until nicely browned.

Serve on a large platter with your favorite sauces.

Note: Be sure to drain the accumulated blood from the liver. Rinse thoroughly under running water and remove veins, films and vessels.

Option 5: Hearty liver pancakes with carrots and onions on quail eggs

If you add a little semolina to the minced meat, it will turn out even more filling and healthy. We will insist the dough a little so that it thickens well. And instead of chicken eggs, we'll put quail eggs.

Tip: You can fry the pancakes in any oil you want. You don't have to do this on a vegetable basis. The main thing is that it has no smell. For example, unrefined will not work.

Ingredients:

500 g of any liver;
4 quail eggs;
2 onions;
1 carrot;
2 table spoons of semolina;
3 table spoons of flour;
salt and pepper.

How to cook

Peel the onions and carrots. Chop the onion with a knife and grate the carrots.

Fry the vegetables until beautifully golden brown.

Rinse the liver and pass through a meat grinder or process in a food processor.

Mix the minced meat and sauté. Add salt and spices, beat in the quail eggs, add semolina and flour and stir thoroughly.

Now leave the dough for half an hour, it should thicken due to the semolina.

Fry the pancakes in a well-heated frying pan for one minute on each side.

Decorate the finished portions with herbs.

Option 6: Liver pancakes with carrots and onions on mayonnaise with nutmeg

Now let's prepare pork liver pancakes with garlic and mayonnaise. It can be replaced with sour cream.

Ingredients:

400 g liver;
1 large onion;
1 medium carrot;
3 cloves of garlic;
1 table spoon of sour cream;
nutmeg to taste;
salt and pepper;
1 egg;
4 table spoons of flour.

Step by step recipe

Rinse and remove films and veins from the liver. Roll it into minced meat and immediately sprinkle with spices.

Add egg, sour cream to the liver and mix.

Add flour a little at a time and stir to the desired consistency.

Fry onions and carrots in vegetable oil. Add garlic, passed through a press, salt and pepper to the sauté.

Add the mixture into the minced meat and stir again.

Let's start roasting. The oil should be well heated. Cook for one minute on each side.

Garnish the dish with liver pancakes with tomatoes and herbs.

Option 7: Liver pancakes with carrots and onions on oat bran

We will fry the pancakes in olive oil, replacing the flour with bran, so the recipe can be called dietary. Let's take beef liver.

Ingredients:

400 g liver;
one carrot;
one onion;
one chicken egg;
3 table spoons of oat bran;
salt and pepper.

How to cook

Since we are preparing a dietary dish, the process will differ from previous options.

Peel the carrots with a vegetable peeler and boil until tender.

Rinse the liver, clean and grind with a blender.

Peel the onion, scald it and chop it finely.

Now add onions, carrots, eggs and spices to the liver container and process in a blender.

Add oat bran and mix thoroughly. Leave the dough for half an hour.

Heat the frying pan. We do not add olive oil, but grease the frying pan with a silicone brush.

Fry the pancakes for half a minute on each side.

This treat can be served with a salad of fresh vegetables dressed with olive oil.

Option 8: Liver pancakes with carrots and onions - original recipe

The liver is very useful, contains a large amount of vitamins, magnesium, phosphorus, and increases hemoglobin. Pancakes are a great option for a tasty and healthy breakfast. Traditionally, liver pancakes are prepared with onions and carrots and served with sour cream. We use beef liver.

Ingredients:

0.8 kg of liver;
onion - 1 head;
chicken egg - 1 pc;
medium carrots - 1 piece;
100 g flour;
50 g oil drain;
10 g salt;
5 grams of black pepper;
grows frying oil.

Step-by-step recipe for liver pancakes with carrots and onions

Peel the onion and finely chop with a knife.

Peel the carrots with a vegetable peeler and grate them on a fine grater.

Heat the butter in a frying pan and make a beautiful golden brown.

Rinse the liver, remove films, veins and vessels. Grind the minced meat through a meat grinder or grind in a food processor.

Grind the onion and carrot sauté in a blender and combine with minced liver. Beat in the chicken egg and stir.

Salt, pepper and add flour - stir again. The consistency should be the same as for regular pancakes.

If necessary, you can add a little flour.

Heat a frying pan, pour in vegetable oil. Spread the liver mass with a tablespoon, forming pancakes and fry on each side for two minutes.

Important: Do not overcook the pancakes in the pan so that they do not turn out dry. The liver cooks quite quickly.

Serve with sour cream. You can decorate with a sprig of dill.

Note to the housewife: The healthiest livers are chicken and beef. They retain more iron after heat treatment. Pork liver has a characteristic bitterness, which not everyone likes.