General principles for cooking apples with cottage cheese in the oven
5 reasons why you should try this dish:
1. Helpful. Suitable for adults and children, sick and healthy, on a diet and even nursing mothers. Apple is the healthiest fruit. The vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, and strengthen the immune system. All this makes the apple an essential component of a healthy diet. Baked apples add even more variety to the list of beneficial properties. When baked, apples are much better absorbed by the body, improve metabolic processes, remove toxins from the intestines and have a positive effect on the skin.
2. Economical. All products are easily available for purchase.
3. Low in calories. 100 grams of a baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.
4. Simple. You will see this by reading our recipes.
5. Delicious! Believe me, there is no need to argue with this statement.
The products you need are easy to find in every home. This:
Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is dietary nutrition, then the cottage cheese should be low-fat.
Egg – will be needed to hold the curd mixture together. But you don't have to use it.
Sugar - if you like sweet apples and powdered sugar - for decoration.
Cinnamon – its wonderful combination with apples has long been known. But if you don’t like cinnamon, you can omit it altogether or replace it with vanilla.
Raisins, banana, honey are additional ingredients that you can use as you wish.
Recipe 1. Classic recipe
Ingredients:
Apples - 2 pcs.;
Egg – 1 pc.;
Cottage cheese – 150 grams;
Raisins – 50 grams;
Sugar – 2 tsp.
Cooking method:
1. Select the core and seeds from the apples, leaving the bottom intact.
2. Add sugar, egg and raisins to the cottage cheese. Mix everything thoroughly. The filling is ready.
3. Place the apples in a baking container and begin filling them with cottage cheese.
4. Place in the oven preheated to 200 degrees for half an hour.
Recipe 2. Apples baked with Rastishka cottage cheese
Ingredients:
Green apples – 4 pcs.;
Eggs – 2 pcs.;
Sugar - to taste;
Rastishka cottage cheese - 2 jars.
Cooking method:
1. First of all, we need to prepare the filling for our apples. Separate the yolks from the whites. We set the whites aside; we won’t need them. You can use them to make meringues.
2. Beat a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.
3. Cut the lid off the apples. We cut out the core from them using a special knife and spoon. Fill the apple cups with filling.
4. Place the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.
5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.
Recipe 3. Fitness recipe for apples with cottage cheese in the oven
This is a recipe for a fasting day. It is very easy to endure such a day, because the combination of an apple with protein - cottage cheese - saturates very well. It is recommended to eat half an apple every two hours. If this is not enough, then you can eat two halves. The daily norm should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).
Ingredients:
Apples – 4 pcs.;
Cottage cheese (1-2%) – 200 grams;
Banana – half;
Egg – 1 pc.;
Cinnamon.
Cooking method:
1. Cut the apples in half and cut out the core.
2. Mash the banana with cottage cheese, egg and cinnamon with a fork.
3. Stuff the apples with the resulting curd mixture and place in the oven for 20-25 minutes until browned.
Recipe 4. Apples in the oven with cottage cheese and honey
Ingredients:
Cottage cheese (low-fat) – 180 grams;
Raisins, dried fruits – 20 grams;
Honey – 1 - 2 tbsp;
Apples – 3 pcs.
Cooking method:
1. Prepare the filling: knead the cottage cheese and add honey. If you don't have honey, you can use sugar. Add it at your discretion, as much as you need for sweetness.
2. Add raisins and mix. In addition to raisins, you can use various dried fruits.
3. Prepare the apples: cut off the top and remove the core using a small spoon.
4. Stuff the apples with the curd mixture and place in the mold. Add water to the pan to the thickness of a finger.
5. Place everything in the oven at 180 degrees for 35 minutes.
Recipe 5. A simple recipe for apples with cottage cheese in the oven with dried apricots
Ingredients:
Apples – 4 pcs.;
Cottage cheese – 150 grams;
Dried apricots – 5-7 pcs.;
Raisins – 30 grams;
Egg – 1 piece;
Sugar - to taste.
Cooking method:
1. Prepare the apples for the filling: wash them thoroughly, wipe them with a napkin and cut out the core using a special knife.
2. Pre-soak dried apricots and raisins. Dried apricots are also very useful, as they retain all the vitamins and microelements that have a beneficial effect on the functioning of the endocrine system. Considering that dried apricots do not contain sugar, but only glucose and fructose, they are recommended to be consumed by people who are on a diet or suffer from diabetes.
3. Mix cottage cheese with sugar and egg.
4. Add chopped dried fruits.
5. Mix everything thoroughly.
6. Stuff apples with the resulting curd mixture.
7. The oven should be preheated to a temperature of 180 degrees, time - 20 minutes.
8. After the dessert has cooled, decorate to your liking.
Recipe 6. Classic recipe for apples with cottage cheese in the microwave
Ingredients:
Apples – 2-3 pcs.;
Cottage cheese – 180 grams;
Raisins – 20 grams;
Sugar - to taste.
Cooking method:
1. Prepare the filling from cottage cheese, raisins and sugar.
2. Cut out the core of the apples and put the filling inside.
3. Place the stuffed apples on a plate and cover with a plastic lid.
4. Place in the microwave for 5 minutes at the highest power.
5. After cooling, you can pour honey on top.
Recipe 7. Apples baked with cottage cheese in a slow cooker
Ingredients:
Apples – 4 pieces;
Cottage cheese – 4 tbsp. or for each apple 1 tbsp. cottage cheese;
Nuts (almonds);
Egg yolk, whole, or not at all;
Cinnamon or vanilla.
Cooking method:
1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt if the cottage cheese is a bit dry.
2. Add steamed raisins and mix well.
3. Cut off the top of the apples into a cone shape. Cut out the core - the seed pod.
4. Stuff the apple as desired. You can put a little honey, sprinkle with cinnamon, fill with cottage cheese, decorate with a little almonds and cover with a lid. Or you can leave the apples open and decorate on top.
5. Cover the multicooker bowl with foil. Can be greased with butter. Close the lid and set to “Baking” mode for 30 minutes. When serving, you can sprinkle with powdered sugar.
Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker
Ingredients:
1. Apples – 4 pcs.;
2. Cottage cheese – 100 grams.
3. Pitted prunes – 4 pcs.
4. Sugar - to taste.
5. Cinnamon - optional.
Cooking technology:
1. We carry out preliminary preparation of products. We wash the apples with water and dry them. Cut off the cap from the top and remove the core.
2. Soak the prunes in boiling water for a few minutes to soften. It is also a storehouse of beneficial properties and vitamins. Eating dried plums will normalize intestinal function, improve metabolism, and even help with weight loss.
3. Add sugar and cinnamon to the cottage cheese. Mix everything well.
4. Place 1 prune at the bottom of each apple and fill with cottage cheese. You can finely chop the prunes and mix with cottage cheese. This is at will.
5. Grease the multicooker bowl with butter and place the apples on the bottom with the cuts facing up.
6. Set the “Baking” mode and make sure that the cooking time for this recipe is 30 minutes. In some multicookers, the automatic time for this mode is 1 hour.
7. After the time has elapsed, the specified dessert is ready.
Recipe 9. Apples in the oven with cottage cheese and berries
Ingredients:
Apples (sweet and sour varieties) – 2-3 pcs.;
Cottage cheese – 180 grams;
Honey – 3 tbsp;
Blueberries, raspberries (season – July) – 100 grams each;
Vanillin – 1 tsp.
Cooking method:
1. Initially, you need to prepare the apples. Wash them, dry them, cut off the cap and remove the core.
2. Mix cottage cheese with berries and vanilla.
3. Place the resulting curd mixture into the apples and pour honey.
4. Cover the apples with a lid.
5. Place the resulting stuffed apples in the oven and bake at 180°C until done, about 20-30 minutes.
Recipe 10. Original
Ingredients:
Apples (preferably large winter varieties) - 4 pieces;
Cottage cheese - 200 grams;
Honey - 4 tbsp. l.;
Sugar - 3 tbsp. l.;
Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;
Cinnamon - 1 tsp;
Walnuts - 1 tbsp. l.;
Cognac - 2 tbsp. l.
Cooking method:
1. We prepare apples in the following way: cut off the top and cut out the middle.
2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, and cinnamon.
3. Add jam. You can use a separate type of jam for each apple and compare the tastes after cooking.
4. Pour honey over the bottom of the apples and place the curd mass on top. If you don’t have honey on hand, you can also sprinkle the apples with sugar.
5. Turn on the oven and preheat it to a temperature of 180 degrees.
6. When the oven has heated up, fill the bottom of the baking sheet with water with the addition of cognac. This drink may not be added, but it plays the role of flavoring perfectly.
7. At the specified temperature, apples and cottage cheese are cooked in the oven for 20 minutes.
Secrets and tricks of cooking apples with cottage cheese in the oven
To make the apples imbued with a more delicious aroma and look appetizing, you can decorate them with the following fillings:
Powdered sugar;
Warmed with apple juice and cinnamon;
Chocolate;
Nuts.
It all depends on your imagination and desire.
Remember some more tricks that you will need when preparing this dessert.
1. Baking time depends on the type of apple. For example, Golden bakes very quickly.
2. Pour a little water into the baking dish to prevent the apples from burning.
3. Before use, pour hot water over the raisins and let them sit for 30-40 minutes. This will make it swell, become softer and tastier.
5. Before stuffing the apples, pierce them with a fork in several places. This is done so that when the apples are baked, they do not burst. Steam will escape through these holes. The hole on the apples should not be through.
6. This dessert can be served both hot and cold. They also keep well in the refrigerator and can be eaten the next day.
Don't be afraid to try new flavors and recipes! This will only bring joy to your family!
Many people know how delicious baked apples with cottage cheese are. Those who know know that this dish is worth including in your culinary collection. This will be especially useful for those people who have children and who prefer healthy eating. The dish is healthy to eat for breakfast or dinner or use as dessert. For those who are on a diet and cannot afford sweets, this dish will be an excellent replacement for buns and cakes.
How to cook apples in the oven with cottage cheese - recipes:
With added raisins
Ingredients: 5-6 apples, 200 g cottage cheese, 50 g raisins, 50 g granulated sugar, egg, semolina - 20 g, a little oil for greasing a baking sheet or mold, cinnamon - 0.5 tsp. To serve, you will need heavy cream - 100 ml and powdered sugar - 2-3 teaspoons.
Wash the apples and carefully cut out the cores using a knife. It is advisable to free up more free space inside the fruit for the filling, then it will turn out tastier. It is better to grind the curd on a sieve so that it acquires a delicate consistency. Add egg yolk, semolina, sugar to it. Raisins should be scalded with boiling water, then mixed with the filling. Using a spoon, place the curd mixture into the middle of the apple all the way to the top.
Grease the mold with oil and place the fruit in it so that the hole with the filling is on top. Set the temperature to 180. Bake the fruits until fully cooked - about 30 minutes. Serve the finished dessert warm with whipped cream and powdered sugar.
With nuts and lemon zest
Ingredients: sweet apples – 6 pcs., curd mass – 200 grams, vanilla extract – teaspoon, powdered sugar – 2 tbsp. l., zest of one lemon, walnuts - a handful, egg.
Grind the cottage cheese, mix it with egg, vanilla, powder or sugar. Remove the zest from the lemon using a grater. Grind the nuts into crumbs with a rolling pin. Add the zest to the filling and mix. Pre-wash the fruits, cut out the cores and scrape out a little pulp to make room for the curd filling. Place a sufficient amount of cottage cheese inside each fruit.
Having greased the mold with oil, we send the blanks there. Bake in the oven at 180 degrees for at least 30 minutes. Sprinkle the finished baked apples with nut crumbs and serve with liquid honey.
Recipe for baked apples with prunes and raisins
Ingredients: large sweet apples – 6-8 pcs., sugar – 4 tbsp. l., cottage cheese – 250 g, egg – 1, prunes – 8 pcs., raisins – 2 tbsp. l., almonds for decoration - 30 g, cinnamon for aroma, honey.
Wash the apples, cut out the centers, and scrape out some of the pulp. Steam the raisins and prunes for a minute. Place a teaspoon of sugar inside each fruit, then add a few raisins. Mix the cottage cheese with the remaining sugar, add a pinch of cinnamon to it. Chop the prunes with a knife and combine with the curd mass. Fill the apples to the very top.
Place the pieces on a greased baking sheet or in a mold, preheat the oven to 170 degrees. Bake the products until done. Grind the almonds with a knife. Sprinkle the finished baked apples with nuts and pour a teaspoon of honey.
Recipe for apples with sesame seeds
Ingredients: 6 medium-sized apples, 250 g curd mass, 6 tsp. sesame seeds, a tablespoon of sugar, egg yolk. For serving – liquid honey.
The fruits should be washed, dried with a towel, and the cores cut out. Taking care not to damage the walls of the fruit, scrape out some of the pulp from inside each fruit.
Excess apple pulp should not be thrown away; it can be mashed with a fork and combined with the curd mass. To this mass add sugar, the yolk of one egg and sesame seeds. Mix all the ingredients well and fill the dough. It is important to fill the fruit all the way to the top. Sprinkle the surface of the filling with granulated sugar.
Place the pieces into a greased form. Heat the oven to 170 degrees. We put the mold in it and after half an hour we take out the fragrant baked fruits. Before serving, grease each product with honey or another sauce, for example, made from cream.
Note to the hostess
1. Baked apples with cottage cheese in the oven can be prepared with the addition of berries - strawberries, raspberries, blueberries.
2. You can pour melted dark chocolate over the finished dessert.
3. The skin of the fruit will not crack if you prick it with a toothpick in several places before putting it in the oven.
4. If you are on a strict diet, replace sugar with banana pulp.
5. Dessert with fatty cottage cheese turns out more tasty and juicy. If this product is dry, add a little sour cream.
This dessert is especially important to include in children's menus. Unlike confectionery products, it contains vitamins and fiber, making it beneficial for little gourmets. And it’s better for adults to eat such a delicacy than unhealthy sweets.
Apples and cottage cheese are very healthy products, but individually they quickly become boring, and cottage cheese in general very quickly ceases to interest household members. A tasty and at the same time very healthy dish will help you get out of the situation, which allows you to make a real delicacy from ordinary products - apples baked with cottage cheese. Cooking in the oven allows you to preserve the maximum of useful substances originally contained in the products.
Recipe 1. With nuts
A very simple dish with a minimal set of ingredients, but at the same time incredibly tasty, rich in natural fiber and calcium.
Ingredients:
- 4 medium sized apples;
- 150 g cottage cheese;
- 1 tbsp. spoon of honey;
- nuts.
Advice! Apples should be strong and ripe.
Preparation:
- Wash the fruit thoroughly, then cut off the top (where the petiole is), it will later be used as a lid. Remove the core with the seeds with a knife.
- Cut out some of the pulp, which will later be used for the filling. The bottom should remain intact.
- Beat honey, cottage cheese and apple pulp with a blender into a homogeneous mass.
- Add any nuts to taste. Whisk again.
- Fill the center of the apples with the filling and cover with the cut top.
- Cover a baking sheet with parchment and place the apples with the filling inside on it.
- Preheat the oven to 190°C, place the apples in it and bake for 25-35 minutes.
The finished dessert is equally tasty hot or cold.
Recipe 2. With raisins and sugar
Special culinary skills, experience and knowledge are not required to prepare such a dessert; a minimal set of products will be needed. It takes 15-20 minutes to prepare the ingredients, the preparation itself takes approximately 25 minutes. The calorie content of the finished dessert is approximately 1522 kcal.
Ingredients:
- 1 pack of cottage cheese (200 g);
- 3 tbsp. spoons of sour cream;
- 6 apples (large);
- 3 tbsp. spoons of sugar;
- seedless raisins.
Advice! Take firm, sour, medium-sized apples. The Antonovka variety is best suited for baking with curd filling.
Preparation:
- Mash the cottage cheese with sugar, gradually adding sour cream to the mixture. The consistency should be quite thick, so it is better to take sour cream with a high percentage of fat content.
- Pour boiling water over raisins (preferably white) and leave for 15 minutes, then drain the water and rinse the raisins.
- Add washed and dried raisins to the curd and sour cream mixture.
- Wash the apples, cut off the top (it will later serve as a “lid” during baking).
- Carefully remove the core so as not to damage the walls and bottom of the fruit.
- Fill the inside of the fruit with the filling and cover with lids made from apple tops.
- Place the fruits on a baking sheet, place in the oven and bake for 25-30 minutes at a temperature of 180-190° C.
Recipe 3. With cinnamon
In the process of preparing the dessert according to this recipe, the initially sour apples become sweeter, which makes the finished dish tastier, even if you do not add sugar to the filling. It takes 20 minutes to prepare and each serving contains approximately 179 kcal.
Ingredients:
- 2 apples (large);
- 150 g of cottage cheese (preferably fresh);
- 2 teaspoons of liquid honey (preferably linden);
- cinnamon (about 2 pinches).
Advice! The Granny Smith variety is ideal for dessert, but you can use any other apple.
Preparation:
- Cut the apples in half.
- Remove the core along with the seeds. This must be done carefully so that the bottom and walls of the fruit remain intact and without damage.
- Combine cottage cheese with honey in a bowl, add cinnamon. Mix all ingredients thoroughly.
- Fill the hollow halves of the fruit with curd and honey filling.
- Place the filled fruit on a baking sheet and place in the oven.
- Bake at 180° C for about half an hour.
Recipe 4. With lingonberries
Apples in the oven turn out well with different fillings, but the dessert will be especially tasty, and the filling will be homogeneous, sweet and tender if you maintain a balance. It will take 25 minutes to bake, making 3 servings, each containing a maximum of 180 kcal.
Ingredients:
- 3 apples (ideal if they taste sweet and sour);
- 50 g cottage cheese 9% fat;
- 20 g honey (liquid);
- a handful of lingonberries;
- vanillin (1 sachet, 1-2 g);
- 20 g butter.
Preparation:
- Wash the apples thoroughly. Cut off the top to make a lid, which you will then use to cover the fruit filled with filling.
- Remove the core with a knife so that you get something like a glass.
- Mix cottage cheese, honey and lingonberries in a bowl, add vanillin. While mixing the ingredients, try not to crush the berries.
- Fill the apple “cups” with the resulting curd and lingonberry mixture. Place a small piece of butter on top of it.
- Bake in the oven at 180°C for up to half an hour.
The dessert has a delicious taste and contains a lot of vitamins. Can be served hot or cold.
Recipe 5. With sesame seeds and low-fat cottage cheese
The recipe is perfect for breakfast or dinner, as it is nutritious, low in calories, and is easy and quick to prepare.
Ingredients:
- 2 apples (large);
- 100 g low-fat cottage cheese;
- 1 teaspoon sesame seeds;
- 2 teaspoons honey;
- 10 g butter.
Advice! If the cottage cheese is dry, add a little sour cream to it. Instead of cottage cheese, it is quite acceptable to take curd mass.
Preparation:
- Turn on the oven and preheat it to 200-210°C.
- Wash and dry the apples, cut off the tops.
- Cut out the core with the seeds with a knife and remove the pulp with a teaspoon, being careful not to damage the walls and bottom of the fruit.
- Fill the apples with cottage cheese.
- Place a teaspoon of honey on the filling of each apple.
- Grease a mold (baking tray) with butter and place the fruit filled with filling into it.
- Sprinkle the filling with sesame seeds.
- Place the fruit with the filling inside in a preheated oven and bake for 15-20 minutes.
Advice! Honey can be added at the end of preparing the dessert, this will preserve the maximum of nutrients in it.
It turned out to be two servings of an appetizing and healthy dish.
Recipe 6. With raisins, sugar and vanilla
Ingredients:
- 5 apples;
- from 1 to 3 tbsp. spoons of sugar (to taste);
- 150 g cottage cheese;
- raisin;
- vanillin (sachet, 1-2 g) or cinnamon.
Advice! Vanillin in the recipe is successfully replaced with a few pinches of cinnamon, since the tastes of apples and cinnamon are in perfect harmony with each other and complement each other.
Preparation:
- Wash the apples thoroughly and dry with a towel.
- Cut large fruits in half, remove the tops of medium and small ones.
- Cut out the core with the seeds using a knife. Using a teaspoon, scoop out the pulp to form unique “cups.”
- Scald the raisins with boiling water.
- Rub the cottage cheese through a sieve.
- Mix cottage cheese with raisins, sugar, vanillin (cinnamon).
- If the filling turns out to be dry, add one or two tablespoons of sour cream.
- Place the filling into the resulting apple “cups”.
- Place the fruit and filling on a baking sheet.
- Place the future dish in a preheated oven and bake at 180° C for half an hour to 50 minutes, depending on the type of apple.
Advice! To prevent the dessert from burning, pour a little water on the bottom of the baking sheet.
It is best to serve the finished treat to the table, sprinkled with chopped nuts, poured over chocolate melted in a water bath, and garnished with a sprig of mint. The dish will also benefit in taste if you top the baked fruit with syrup, caramel, whipped cream, honey, jam or regular preserves.
Recipe 7. With chocolate
The recipe surprisingly allows you to combine light fruity sourness, the tenderness of cottage cheese and the tart sweetness of milk chocolate.
Ingredients:
- 5 apples (large);
- 2 tbsp. spoons of sour cream of any fat content;
- 150 g cottage cheese;
- 3 teaspoons sugar.
Preparation:
- Wash the apples and remove the core, but do it carefully - the bottom and walls should remain intact.
- Prepare the filling by mixing cottage cheese with sour cream and sugar.
- Place the filling inside the fruit.
- Place the fruits on a baking sheet.
- Prick the sides of the apples with a sharp toothpick or a regular fork - this will prevent the skin from cracking during cooking.
- Bake the dessert in the oven for 40 minutes at 180° C.
- 5 minutes before readiness, place a piece of milk chocolate on each apple.
Serve the finished dessert on the table cooled, after sprinkling the fruit with powdered sugar.
- Apples will not fall apart during baking if they are firm.
- If the fruits are large, cut them in half. For medium-sized or small apples, remove only the top.
- While preparing the dish, prick the apple on all sides with a sharp toothpick, this will ensure the integrity of the fruit and it will not crack under the influence of high temperature.
- The filling of baked apples will turn out incredibly tasty if you mix cottage cheese with strawberries or wild strawberries. The more delicate the consistency of the berries, the tastier the filling and the finished dessert will be.
- Do not add a lot of sugar to the filling, as this will not improve the taste of the dessert too much. If you want to make the dish sweeter, add honey or raisins, which will make apples with cottage cheese baked in the oven much healthier.
- Without compromising the taste, candied fruits can be replaced with dried berries, for example, raspberries, lingonberries, cranberries.
- After heating in the oven, honey loses its beneficial properties. There is a way out of this situation: just pour honey over the dessert when it is ready or replace honey with syrup.
- The filling will be soft and tender if you use curd mass instead of ordinary cottage cheese.
- An excellent additional ingredient for the filling is poppy seeds, dried apricots or prunes steamed in boiling water.
- The sugar included in the recipe successfully replaces a banana.
- The dessert will be tastier if you use high-fat cottage cheese for the filling. But if you need to get a low-calorie dish intended for dietary nutrition, then a low-fat product is suitable.
Dessert with apples and cottage cheese is a must-have dish on the children's menu. The dessert turns out no less tasty than cakes, but it is less calorie and contains many vitamins and minerals, fiber. Apples with curd filling are easy to prepare from inexpensive products that are almost always on hand.
Another advantage of this apple dessert is that it does not cause allergic reactions, it can be consumed by pregnant and nursing mothers, and babies from 7 months. The curd filling makes the dessert filling, but low in calories.
A taste familiar from childhood – baked apples, with sugar and cinnamon, honey and lemon. This wonderful light dessert is especially good for those who have stomach problems or want to lose weight.
And if you combine it with cottage cheese, it will be not only a dessert, but a complete, satisfying snack, rich in calcium and fiber. Easily digestible and does not leave a feeling of heaviness, such food can be recommended for babies, nursing mothers, as well as women who are expecting a child.
If the apples are already boring, and no one is interested in the cottage cheese in the refrigerator, then it’s time to take it and solve the problem radically (by the way, the dish proposed below is great to eat with a TV series, your favorite show, and even football.)
Apples baked with cottage cheese in the oven
It is extremely easy to prepare, you need a minimum of ingredients, and no special skills are required either.
First, prepare the filling from cottage cheese - it must be kneaded with sugar, gradually adding sour cream. You need to be guided by the thickness of the filling; it should not be too liquid.
Raisins are added if desired.
After that, you need to deal with the apples themselves. It is better to choose fruits of medium size, preferably firm and sour, for example, Antonovka.
The core of the washed apples is carefully removed; from the upper part you can make lids that will cover the filling, or you can simply cut off the tops.
The apples are filled with the prepared filling; if there are apple caps, they should be placed on top.
The finished semi-finished product is placed in a mold or baking sheet and baked for 25-30 minutes.
Recipe for baked apples with honey and cottage cheese
Another simple and healthy recipe: almost identical to the previous one, but instead of sugar there is honey, which increases its quality and naturalness.
You can proceed from the amount of products that were listed for the previous recipe.
- Cottage cheese – 200 g;
- 3 tablespoons sour cream;
- 6 large apples;
- Honey – 2-3 tablespoons;
- Cinnamon - teaspoon.
Dessert preparation time is 17-20 minutes.
The calorie content of the finished dish is about 1388 kcal.
If you want to reduce the calorie content of the finished dish, then you can take cottage cheese with a low fat content, and a little more than in the previous recipe. In this case, you will have to give up sour cream.
In addition, you can use cinnamon to taste. It will not only add incredible flavor to the dish, but will also be useful for those who want to eat dishes that help maintain a slim figure.
Mixing the ingredients will take no more than 15 minutes, and after another half hour you can already enjoy the finished dish.
Preparing the filling - cottage cheese and honey are mixed, ground until smooth, cinnamon is added to the mixture.
Apples, washed and with their centers cut out, are filled with the prepared, appetizing mass, topped off.
Place on a baking sheet or mold and place in the oven. When baking, although there is a general average time, one must take into account the size and hardness of the fruit - they should not fall apart during the process. If the skin is wrinkled and the fruit of labor itself is pierced with a toothpick, the dessert is ready.
The finished dish can be sprinkled with cinnamon, and it will be very tasty.
If there is no narrow goal to reduce the calorie content of the product, then after cooling it, you can decorate it with whipped cream, add a scoop of ice cream, and sprinkle with powdered sugar.
How to bake apples in the microwave
Apples can also be cooked in the microwave; they also turn out very tasty and retain their beneficial properties.
To prepare delicious microwave-baked apples you will need:
- 2 large apples;
- 200 g cottage cheese;
- 2 tablespoons honey;
- Dried apricots - 25 g;
- Chokeberry jam;
- 15 g walnuts.
Baking time is about 25 minutes.
The dish is relatively low in calories, containing about 1000 kcal.
If you concentrate, you can cook it very quickly, in about 20 minutes, and everything will be baked in the oven in 5 minutes. A maximum of half an hour, and the dish is ready!
The apples are thoroughly washed and the core is removed. Raisins and dried apricots are washed very thoroughly; after washing, they should be poured with boiling water for a few minutes. The nuts need to be chopped with a knife, the cottage cheese is also ground so that there are no lumps, you can even use a blender or a meat grinder.
Place raisins and dried apricots in a colander, let drain and cool. Then the dried apricots should be finely chopped.
All prepared ingredients are mixed in a bowl, into which you must gradually add the chokeberry berries from the jam.
Apples are filled with this filling, the top is coated with honey. The finished dessert apples are placed in a microwave-safe bowl and covered with a lid. The timer is set for 5 minutes (at a power of 800 W).
Apples prepared in this way are not only very tasty, but also beautiful.
Make it - this is a wonderful dish that can be prepared for any occasion.
All options for preparing cookies using different types of brine. Do you still pour out the brine from tomatoes or cucumbers? Then you should definitely.
What can you cook from kirieshiki? Read our selection of salads with croutons or kirieshki, which can be prepared quite simply and quickly. Their tastes are very diverse, so you will definitely find yours.
Is it possible to prepare this dessert in a slow cooker?
In a country house where there is no oven, but there is a slow cooker, you can perfectly bake apples with cottage cheese, and they will be no less tasty than those prepared in the traditional way.
To get a delicious apple dessert you need:
- 4 large apples;
- 5 tablespoons (heaped) of cottage cheese;
- A tablespoon of sour cream;
- 2 quail eggs (one chicken is possible);
- Honey - a tablespoon;
- 30 g mixture of nuts and raisins;
- Butter;
- A couple of mint leaves - to decorate the finished dish.
The whole process, including baking, will take no more than an hour.
Number of calories – 715 kcal.
First, the products are prepared, the apples are washed very carefully.
Mix cottage cheese and sour cream in a bowl and beat in eggs. Everything is mixed until smooth, you can even beat it.
Cut the top off the apples and cut out the center. Each apple is filled with filling and covered with a lid.
The multicooker bowl is coated with oil, then apples are placed in it. The bowl is installed in the multicooker, the temperature mode is turned on at 160 0, the timer is set for 25 minutes.
After the specified time, the apples are laid out on a dish, they must be poured with honey and decorated with mint leaves.
Apple-pumpkin cottage cheese
Not everyone likes pumpkin, but this recipe for a tender and sweet casserole with pumpkin and apples, straight from childhood, is sure to please the whole family.
For this dish you need:
- 150 g pumpkin;
- 100 g of fat homemade cottage cheese;
- Large apple;
- 1 chicken egg;
- 4 teaspoons granulated sugar;
- 1 tablespoon starch;
- Vanillin - on the tip of the knife.
Cooking time depends on your ability to do everything at once. But in any case, within an hour the casserole will go into the oven.
Very light casserole, only 670 kcal.
The washed apple is peeled, then cut into slices, not very thin, about 5 mm.
The slices are laid out on a dry, slightly preheated frying pan, and let them stand on the lowest heat.
Place the cottage cheese in a bowl, add sugar (to taste) and vanilla. The yolk of the egg is separated and added to the bowl with cottage cheese. Mix everything with a fork until smooth.
Along the way, you need to keep an eye on the apples. After mixing the cottage cheese, they need to be turned over and left to simmer a little more; they should become soft, but it is important not to overcook them.
Now you can do the pumpkin. You need to remove the crust from it, then cut it into slices 3-4 mm thick.
At this point, the apples are already ready, so they are carefully removed from the frying pan, laid out on a plate, and pieces of pumpkin are laid out in their place. To simmer the pumpkin, you need to pour a little water into the frying pan, now it should be on the fire until it becomes soft.
Pumpkin cooks quickly. As soon as the pieces become soft, they should be placed on a plate and allowed to cool slightly, then beat with a blender.
Add the pumpkin mass to the bowl with the curd mixture and stir until smooth, adding a spoonful of starch at the same time. Mix thoroughly again.
At approximately this point, you should already light the oven and start preheating it to 180 0
Beat the egg white with a blender into a thick foam; add powdered sugar while whipping. Place half of the whipped egg white into the pumpkin-curd mixture and mix.
The first layer is laid out - cottage cheese and pumpkin mass (you need to take about half). Then a layer of apples is laid out, and the next layer is placed on top of it - the remaining cottage cheese with pumpkin. The top of the casserole is coated with whipped egg white.
After which the finished, or rather, semi-finished dish can be solemnly sent into the already preheated oven, and after half an hour it can be just as solemnly taken out.
By this moment, the amazing aroma will already gather everyone at the table. There is no doubt that everyone will love this dish!
It is better to take firm apples, maybe even sour ones; after processing they will become tasty and will not fall apart. You should not take soft and small apples, they will quickly lose their shape, and the cottage cheese needs time to bake.
When preparing a dish in the microwave, it is better to make several holes in the apples - this way they will not crack.
Apples can be stuffed with anything, for example, add cheese or spiced meat. These options are especially suitable for those who like to mix incompatible things, salty with sweet, the tastes of spices with sweetness.
Hi all! I recently decided to please my girls with baked apples with a “twist”. In fact, our “highlight” came from the principle of preparing the toppings for my grandmother’s pizza - we added whatever we found in the refrigerator. Apples with cottage cheese in the oven turned out very tasty, and also extremely healthy! Baked apples are rich in pectin, which has a positive effect on the entire digestive system as a whole. This dessert is an ideal option for children with allergies, as well as nursing women, because the ingredients included in it are hypoallergenic.
how to cook apples with cottage cheese in the oven recipe
- 4 small apples,
- 100 gr. cottage cheese,
- half a banana
- 1/3 cup sugar
- 1 egg.
Carefully remove the core from the apples and add a little sugar inside.
I first cut the middle of the apple, and then removed the contents with the smallest spoon that I found at home.
Now let's prepare the filling: put cottage cheese, banana and a little sugar in a deep plate. In general, it is better to use brown sugar for desserts, but I didn’t have any at the moment.
Beat it all well with a blender. If you wish, you can add a little cinnamon or vanilla; my youngest child is allergic and therefore the filling is quite modest.
Place our apples in a baking dish, fill them with filling and bake in the oven for 15 minutes at 180 degrees.
In the meantime, let's prepare the next ingredient - meringue.
Separate the white from the yolk, put it in a deep bowl and beat it with a whisk, gradually adding sugar. I don’t have a mixer, because until recently I avoided such recipes due to the lack of a good oven, and the blender is not capable of whipping it to good peaks.
Therefore, I will have a modest “lid” of meringue, and you can beat the egg whites until stiff and use a pastry syringe (or a regular plastic bag) to make “caps.”
We take out our baked apples with cottage cheese, pour them with whipped egg white and put them back in the oven for 20 minutes, cook at a temperature of 150 degrees.
Our apple-curd dessert is ready. Don't forget to pour the juice that formed during the baking process over the apples, it has an amazing caramel taste!
Bon appetit!
Apples baked with cottage cheese recipe and photo by Ekaterina Apatonova.
A similar recipe for baked apples with curd cream and raisins from the YouTube channel video:
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A delicious dessert recipe for adults and children made from baked apples with cottage cheese, dried apricots and honey was sent to us in our Notebook by Galina Kotyakhova:
One summer I had to try a friend’s baked apples with honey in the oven, you’ll swallow your tongue, it’s so yummy. Today I remembered the recipe for this dish and decided to make it from Antonovka, but with cottage cheese. It turned out to be an excellent dessert made from cottage cheese and apples; my grandchildren really liked it. My recipe is “Apples baked with cottage cheese in the oven.”
For the recipe for baked apples with cottage cheese we will need:
Ingredients:
- pack of cottage cheese 9% - 200 g,
- 8 apples, Antonovka (larger),
- 1 egg
- 8 pieces of dried apricots,
- 3 tbsp. spoons of honey.
Cooking process:
We take clean apples, cut off the top cap and remove the core near the “tail” with a small spoon. You also need to scoop out some apple pulp with a spoon to make cups.
We prepare the filling for apples stuffed with cottage cheese, for this we mix honey with cottage cheese, beat in an egg, and knead. Then finely chop the dried apricots and add to the cottage cheese.
Fill the apples with the sweet curd mass, compact the filling and close with the apple lid. Stuffed apples with cottage cheese and dried apricots, ready for baking, are placed in a tall pan on a sheet of paper and placed in the oven preheated to 180*. After 30 minutes, check the readiness of our dessert; if they have acquired a baked appearance, then remove and serve with tea or compote.
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