How to bake a fish pie. Step-by-step recipe for fresh fish pie

Pies with fish - salmon, burbot, pike, perch, pike perch, pink salmon - can occupy a worthy place in the kitchen. The main thing for each recipe is to use the fish that you like.

Recipes for pies filled with fish are quite varied - you can use yeast, puff pastry or kefir dough, as well as different varieties fish. The main condition for fish: it must be with minimum quantity seeds and your family liked it. Let's start with the simplest recipe, according to which the pie is prepared in a short time, since there is no need to make a dough.

The following products are needed for the test:

full-fat kefir – ½ liter
mayonnaise – ¼ liter
flour – 3-4 cups
soda - ½ teaspoon
chicken eggs – 2 pcs.
salt - on the tip of a knife

Beat eggs with salt, add kefir and mayonnaise, beat well. We extinguish the soda with vinegar and pour it into our mixture. Then gradually add the sifted flour and knead the dough. It should resemble sour cream in thickness. Divide the dough into two halves: pour one onto a baking sheet greased with vegetable oil and place the filling for which we will need:

– 800 gr.
onion – 2 large heads
butter – 50 gr.
salt, pepper - as needed

The filling is prepared in this way: cut the onion randomly, fish fillet into slices. First place all the fish on the dough, then the onion, salt and pepper. Then fill everything with the remaining dough and put it in the oven, preheated to 200 degrees for 30 minutes. Remove the browned pie from the oven, spread with vegetable oil and keep under a kitchen towel for 10 - 15 minutes.

Delicious closed puff pastry pie

You can also prepare fish pies in the oven, which you can buy in the store, it’s easier. The secret of good puff pastry is that you need to roll it out - fold it, roll it out - fold it, and you need to do this 250 times. But we usually don’t have time or strength, so let’s kindly take advantage of the fruits of civilization - take ready-made frozen puff pastry(250 gr.) and let it defrost for an hour. In the meantime, prepare the filling, which requires the following products:

– 400 gr.
onion – 2 heads
olive oil – 50 gr.
salt and pepper - as you like

Cut the onion into half rings and fry in a frying pan in olive oil before golden color. Let it cool and place it on a rolled out sheet of dough, the size of which should exceed the fish fillet in length by 6 cm, and in width by 3 cm on both sides. This is necessary in order to make a cake in the form of a beautiful braid.

If you don’t want to fuss, then it is enough that the edges of the dough with the filling placed on it can be pinched to give the appearance of a pie.

So, put a layer of onion on the dough, but not over the entire area, but only in the middle. We place it on top and begin to form the braid. Cut the side parts of the dough (without filling) along the length of our fillet at an angle into strips 2 - 3 cm wide. Along the width of the fillet, just put the dough on the fish on both sides and start folding the strips one by one, placing them on top of each other. Brush the pie with beaten egg and place in the oven preheated to 180 degrees for half an hour.

A truly Russian dish - pies

Pies with fish in the oven can also be open, which since time immemorial in Rus' have been called “rasstegai”.

For this dish you will need:

From flour, yeast, butter and water, knead the dough (if you have the skills, then sponge dough) and put it in a warm place for two to three hours, which must be kneaded at least twice. While the dough is rising, prepare the filling. To do this, chop the onion and fry it in sunflower oil, add finely chopped fish there and simmer for 1 minute, all this should be salted and sprinkled with pepper.

When the dough has risen well, let's start forming the pies: make 12 balls and leave to rise for 10 - 15 minutes. Then flatten each ball with your hand to form a circle. Place the filling on all pieces of dough and pinch on both sides in such a manner that a boat with an open middle is formed. Pour 1 tbsp into each hole. spoon fish broth and leave for 10 minutes to rise. After this, brush with beaten egg and bake in an oven preheated to 200 degrees for 35 minutes.

Bon appetit!

Fish pie can be prepared entirely from different test- from yeast, puff, aspic, and it turns out equally delicious. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

You can use different fish, the main thing is that it has as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation culinary arts. And your family will appreciate it at the highest level.

So, how to do it quick pie with fish? Let's look at a few cooking recipes.

Pie with fish filling: simple and quick recipe

Ingredients	Quantity
butter -	100g
sour cream -	100 ml
flour -	0.5 kg
milk -	80 ml
soda -	½ teaspoon
salt and spices -	taste
onions -	one head
fish -	0.5 kg
lemon -	half
cheese -	small piece 150 grams
Cooking time: 60 minutes	Calorie content per 100 grams: 270 Kcal

How to do:

First, we clean the fish, wash it and remove the bones;
Purified fish fillet cut into small pieces, put in a cup, add salt and pepper;
Cut the lemon into circles and squeeze the juice out of them onto the fish. Place lemon slices on the fish. Leave to marinate;
Then we start preparing the dough. Add soda to the sour cream, mix and leave to stand for 30 minutes;
Soften the butter a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
After this, slowly pour flour into the mixture and knead the dough. To begin with, you should knead it with a spoon, and when it becomes thick, knead it by hand;
Divide the finished dough into two portions. Roll one portion into a round layer;
Grease a baking sheet with oil and place a round layer of dough, making sides on the sides;
Place the fish pieces on the dough and completely fill the sides of the mold to the edges;
Rub the cheese with large shavings and place it on top of the fish;
Peel the onion and cut into rings;
Place onion rings on top of the fish;
After this, we also roll out a round layer from the second part and place it on top of the filling, pinch the dough from all edges;
Preheat the oven to 180 degrees and place the mold there. Cook for 15-20 minutes.

How to make jellied fish pie

Ingredients for the test:

Sour cream – 200 ml;
Mayonnaise – 200 grams;
3-4 chicken eggs;
1 small spoon of baking powder;
An incomplete glass of flour;
A little salt.

For filling:

Half a kilogram of salmon;
1 onion;
Parsley - several stems;
Vegetable oil;

Cooking period: 50 minutes.

Calorie content – 280.

Let's start cooking:

Place sour cream and mayonnaise in a bowl and mix;
Then break the eggs and put them in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
Add salt, baking powder. Mix again;
Next, slowly add the flour and mix everything at the same time. You should get a liquid, homogeneous dough;
Prepare the filling. Remove the skin from the onion head and chop it into small cubes;
Place a frying pan on the stove and pour vegetable oil, warm up. Add onion to hot oil and fry;
Rinse the parsley sprigs and finely chop them. Add the onion and sauté for a couple of minutes;
Rinse the salmon fillet and cut into slices;
Place a separate frying pan on the fire and heat it up. Place salmon on boiling oil and fry for 10 minutes;
After this, spray the baking dish with vegetable oil and fill in half batter;
Lay out pieces of salmon, place fried onions and parsley on top;
Sprinkle with salt and ground pepper;
At the end, fill everything with the remaining batter;
Place the pan in a preheated oven at 180 degrees and leave to bake for 25-30 minutes.

Juicy and incredibly tasty this is good and hearty dish which is definitely worth preparing.

Take note of our delicious kefir pancakes with step by step photos and recommendations.

Recipe classic salad with rice and crab sticks. different variants this dish.

Puff pastry with red fish, which is easy to prepare

What you will need:

800 grams of puff pastry;
400 grams of red fish;
Lemon – 1 piece;
One carrot;
Onion – 1 piece;
2 potato tubers;
One chicken egg;
2-3 garlic cloves;
A little salt;
Vegetable oil;
Seasonings for fish - to your taste.

How long to cook - 2 hours.

The calorie level in 100 grams is 275.

How to cook:

1. First, let's make the filling. Peel and rinse potato tubers and carrots. Rub with large shavings. Place into separate cups;
2. Remove the skin from the onion and cut into half rings;
3. Rinse the red fish fillet, dry it, cut it into medium slices;
4. Then place the fish fillet in a cup, pour in the juice from half a lemon, sprinkle with salt and ground black pepper;
5. After this, fry the carrots and onions in vegetable oil for several minutes. Transfer to a plate;
6. Add a little lemon juice, chopped garlic to the frying pan where the vegetables were fried and add vegetable oil. Add potatoes to the heated mixture and fry for 5 minutes. At the end add salt and pepper;

1. Divide the puff pastry into two portions, one portion should be larger. Roll out most of it into a medium-sized layer;
2. Grease a baking dish with oil and place the dough there;
3. Then lay out the potato strips in a layer;

1. Above potato straws place the fish slices and spread them in an even layer;
2. Place carrots and onions on top of the fish, completely cover the fish with vegetables;

1. The edges of the dough need to be slightly raised and folded;
2. Roll out the second part and cover the entire pie with it, pinch the edges;

After this, preheat the oven to 210 degrees and place the pan with the cake. Leave to bake for 45-60 minutes.

Quick yeast fish pie

Test components:

A kilogram of flour;
350 ml milk;
270 ml water;
Butter – 70 grams;
Vegetable oil – large spoon;
3 chicken eggs;
10 grams of dry yeast;
3 spoons of granulated sugar;
A little salt.

For filling:

One and a half kilograms of pike perch pulp;
Chicken eggs – 5 pieces;
Half a lemon;
Green onions – 8 stalks;
A little salt and ground black pepper.

Cooking time: 3-3.5 hours.

Calorie content – 295.

Cooking process:

Mix water with milk and heat until warm;
Then add yeast to this mixture and mix;
Add 3 large spoons of granulated sugar and a spoonful of flour there, mix everything. Leave for a while until this mixture steams;
Heat the butter in a large metal bowl. Add vegetable oil, 3 eggs and yeast mixture;
After this, pour in the flour and knead the dough;
After kneading, cover the dough and place it in a warm place for 2-2.5 hours so that it rises;
We wash the fish pulp, cut it into squares and put it in a bowl;
Watering lemon juice, sprinkle with salt and pepper;
Boil chicken eggs hard and chop into small pieces;
Rinse the onion stems and cut into rings;
Place eggs and chopped green onions in a bowl, mix everything;
Divide the risen dough into two parts, one part larger, the other smaller;
Roll out most of it into a round cake and place it in a greased pan;
Then lay out the fish in a layer;
We put it on top chicken eggs with green onions;
Roll out the second part of the dough into a flat cake and cover the pie with it, pinch the edges;
Preheat the oven to 180-200 degrees and bake there for 1 hour.

Culinary secrets

For the filling you need to use fish that has few bones. Pike perch or other saltwater fish work well;
Top of the pie yeast dough Can be greased before baking raw egg, after baking it will turn out golden brown;
The filling can be supplemented with potatoes or cabbage.

Now you know how to quickly prepare a fish pie. It turns out excellent and fragrant pastries, which will become a tasty and satisfying lunch!

Fish pies are very popular among residents of Siberia, the Far North and Ukraine. There are many recipes for preparing dough for this baking: yeast, yeast-free, and unleavened. Let's look at some of them!

Yeast dough for fish pie

Ingredients:

– 200 g;
flour – 2 tbsp;
dry yeast – 5 g;
filtered water – 30 ml;
sugar – 10 g;
spices;
egg – 1 pc.

Preparation

Sift all the flour, pour into a deep bowl and add dry yeast. We first freeze the butter, and then grate it on a coarse grater, directly into the flour. Mix everything properly with a wooden spatula until a homogeneous crumb is obtained. Then gradually add all the other ingredients: granulated sugar, salt, chicken egg and water. Mix the ingredients thoroughly, first with a spoon, and then knead it with your hands, adding a little more flour in small portions. Mix it until butter dough for fish pie will not stop sticking to your fingers. After that, put it in a saucepan, cover with a clean towel and place in any warm place for 45 minutes to rise. After the time has passed, knead it again and begin to form the baked goods.

Quick dough for fish pie

Ingredients:

chicken egg – 3 pcs.;
sour cream – 5 tbsp. spoon;
mayonnaise – 4 tbsp. spoons;
spices;
flour – 1 tbsp.;
baking powder - 2 teaspoons.

Preparation

Break chicken eggs into a bowl, add sour cream, mayonnaise and mix well. Then add a pinch of salt and baking powder, gradually add flour and knead into a homogeneous dough. Pour half into the mold and place fish filling and fill everything with the remaining dough!

Fish pie batter recipe

Ingredients:

kefir – 500 ml;
wheat flour – 2.5 tbsp;
egg – 2 pcs.;
sugar – 2 teaspoons;
spices;
baking soda – 1 teaspoon.

Preparation

To prepare jellied dough for fish pie, mix eggs with warm kefir, add sugar and throw baking soda quenched with vinegar. Beat the mixture thoroughly with a mixer and gradually add pre-sifted flour into it, kneading into a homogeneous dough. It should be quite runny, similar to pancake batter.

Delicate dough for fish pie

Ingredients:

margarine – 100 g;
low-fat sour cream – 2 tbsp. spoons;
baking soda - a pinch;
milk – 0.3 tbsp;
flour – 2 tbsp;
spices.

Preparation

So, take it out of the refrigerator in advance and leave it at room temperature, melt a little. Throw the soda into the sour cream, mix and leave for half an hour in a warm place. Then pour oil into it, add margarine, throw in salt and mix everything thoroughly. Next, gradually add wheat flour and knead a homogeneous dough.

Sour cream dough for fish pie

Ingredients:

Preparation

How to make dough for fish pie? First, sift the flour so that it is well saturated with oxygen, and the resulting dough is much fluffier. Then dilute it gradually with cool water and pour in dry yeast. Leave the mixture for 15 minutes, and during this time beat the eggs and sugar separately. Next, add sour cream and a pinch of salt. Mix the resulting mixture thoroughly and combine with the yeast base. Knead into a homogeneous dough, adding flour if necessary. Then transfer it to a saucepan, cover with a towel and place in a warm place for 50 minutes. After the time has passed, knead the dough and begin making baked goods.

Fish pies

Don't know what to cook for festive table? Try our fresh fish pie, baked according to a family recipe.

1 hour 30 minutes

150 kcal

5/5 (3)

Kitchen appliances and utensils: baking sheet, non-stick frying pan, parchment paper, several large bowls, wooden cutting board, 2 towels, cling film, fine sieve, stainless steel whisk, colander, rolling pin, tablespoons and tea spoons, sharp knife and wooden spatula, blender.

When my family lived in Uzbekistan, the locals often called us “fasters,” because we often preferred fresh fish to the usual meat in those regions. Despite this, Uzbek guests often visited our house to enjoy some dish unusual for them.

My grandmother, who was a real culinary ace, prepared for them a wonderful fish pie from yeast dough and fresh fish according to a recipe that she once learned from her mother. This was the first pie that I made myself, so you can too, since the recipe is adapted even for a novice cook who has no baking experience, but wants to learn how to bake perfect pies for all occasions.

Today I want to introduce you to our branded family recipe fresh fish pie, which is sure to please both your loved ones and guests.

Take a wide and spacious baking tray with a diagonal of about 30-40 cm, a frying pan with a non-stick coating with a diameter of 30 cm, parchment paper, several large bowls with a capacity of 300-900 ml, wooden cutting board(you can use plastic or metal), 2 towels, cling film, a fine sieve, a stainless steel whisk, a colander, a rolling pin (plastic or wooden), table and tea spoons, a sharp knife and a wooden spatula. A blender with adjustable speeds would also be a good idea.

Be sure to ensure that all utensils and tools intended for making the pie are thoroughly washed with degreasing agents and dried with a linen or cotton towel. Third-party fat on the dishes will spoil not only the taste, but also the aroma of your dish.

You will need

Dough

Instead of butter, margarine is also perfect for your dough, and raw “wet” yeast can easily be replaced with two teaspoons of dry.

Filling

2 large onions;
1 table. l. sunflower oil;
500 – 700 g fish fillet;
6 g salt;

1 liter of boiled water;
1 table. l. seasonings for fish (salted);
100 g rice.

Powder

50 g parsley or dill.

This product will fit any fish as a filling. Fish pie with oily fish, especially ocean and sea mackerel, but you can also prepare it from ordinary mackerel, just take the freshest and non-bony one.

Cooking sequence

Dough

Filling

This filling can be used not only for this pie, it is perfect for, as well as - fish pie made from yeast dough recipe -. I usually try to prepare it in advance so that I can then fill any pie with it.

Pie assembly and baking

That's all! Your amazing fish The pie is ready! Transfer it to a wide serving platter and carefully cut into portioned pieces and sprinkle dill or parsley on top. My grandmother also loved to decorate the pie with garlic cloves and Yalta onion feathers, but this is a matter of taste, so you can choose the decoration at your discretion.

Cooking video recipe

In this video you can see in detail step by step process preparing fish pie with fresh fish:

Hope you enjoyed the recipe! Finally, I would like to recommend you a few recipes for fish pies, which are often and undeservedly forgotten modern housewives. Try - Pie with cabbage and fish - and you will no longer want to look for other pies that you can take on a picnic or on a hike.

Fish pie is truly unique dish, which can be made from various types dough and as a result it will be equally tasty. As for the filling, you don’t have to limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. We suggest you learn how to prepare a simple and quick fish pie from our article.

Fish pie is simple and quick snack, the preparation of which almost anyone can handle. What ingredients will you need to create this delicacy?

flour – 1.5 kg;
sour cream – 150 ml;
drain butter – 100 g
milk – 100 ml;
baking powder - 1 teaspoon;
onion – 1 pc.;
fish (any) – 0.5 kg;
lemon – 1 pc.;
cheese – 150 g;
salt, black pepper.

First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, and all bones are removed from it. The resulting fillet is cut into small slices and rolled in a cup or bowl with a mixture of salt and black pepper.

Squeeze the juice from half a lemon onto the fillet, cut the rest into circles and leave with the fish itself. At the same time, let's do the test. Mix sour cream and baking powder in a bowl, leave to infuse for about half an hour. Add lightly melted butter to sour cream along with salt. Beat the mixture with a mixer at low speed.

Pour in flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and place it on a greased form, forming the edges. Place the fish fillets there, completely filling the pan. Then comes a layer of peeled and chopped onions. Roll out the second part of the dough into the same layer and place it on top of the filling. Close all edges.

Prepare the pie in a 180 degree oven. for 15-20 minutes.

Jellied pie with canned fish

Canned fish pie is one of the easiest to prepare. Although many housewives avoid it, afraid of getting dirty during the cooking process or doing something wrong. In fact, jellied pie It’s very easy to make with fish, and the result will definitely please you and your household.

What you will need:

chicken eggs – 2 pcs.;
canned fish – 250 g;
flour – 250 g;
kefir – 200 ml;
greenery ( green onions and dill);
drain oil – 1 tbsp. spoon;
rast. oil – 2 tbsp. spoons;
baking powder - 1 teaspoon;
salt.

First of all, you need to knead the dough. To do this, mix eggs, salt, butter, kefir and baking powder in a bowl. You can use soda instead, but the amount is 2 times less than baking powder. Then flour is gradually poured in until the dough acquires a creamy consistency. Divide it into a pair of equal parts.

In a separate bowl, prepare the filling: knead the canned food with a fork, finely chop the greens and mix. Grease the baking dish with oil, pour the first part of the dough into it first, followed by the filling, and then add the second part evenly. Bake at 180 for half an hour. Maybe a little longer. The finished canned fish pie is brushed on top with a piece of pre-melted butter.

Layered pie with red fish

Fish pie made from puff pastry is a truly magnificent delicacy that can even be served at a festive table.

What you will need:

puff pastry – 0.5 kg;
any red fish – 0.5 kg;
flour – 2 tbsp. spoons;
drain cheese – 200 g;
chicken egg – 1 pc.;
lemon – 1 pc.;
sesame – 1 tbsp. spoon;
thyme – ½ teaspoon;
dill;
salt pepper.

An hour and a half before preparing the pie, you need to remove the dough from the freezer and leave to defrost. We wash and clean the fish, remove all the bones and cut the fillet into small slices, after which it needs to be marinated.

Place the fillet in a separate bowl, add pepper, thyme, salt, squeeze the juice from half a lemon on top and leave it like that for 40 minutes. At this time you need to start preheating the oven to 180 degrees.
Chop and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will spoil and turn out tasteless. Roll out the dough thinly so that it is rectangular in shape, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle chopped herbs on top.

By that time, the fish will already be well marinated. Place it evenly on the dough. On one edge you need to make the layer a little thicker than the rest. All this is very carefully wrapped into a roll of the same density and thickness in all places.

Whisk chicken yolk and grease the future pie dough with it. This is necessary in order for it to appear on the surface delicious crust ruddy color. Sprinkle on top sesame seeds and make several holes with a fork, otherwise the cake will swell during baking.

Place in the oven for half an hour until browned. Then take it out, wrap it in foil and set it for another 20 minutes. Ready dish Can be served with any sauce suitable for fish.

Yeast dough fish pie recipe

An excellent recipe for fish pie made from yeast dough will definitely appeal to both experienced and novice housewives.

What you will need:

flour – 0.5 kg;
mayonnaise – 150 g;
milk – 150 ml;
water – 150 ml;
fish – 1 kg;
yeast – 1 teaspoon;
sugar – 1 tbsp. spoon;
salt - 1 teaspoon;
chicken eggs – 4 pcs.;
onions – 4 pcs.;
rast. oil – 2 tbsp. spoons;
ground black pepper.

First the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl, mix flour with yeast; in another bowl, mix mayonnaise, water, milk, salt and sugar. Make a large hole in the flour in the middle and connect both parts. We begin the batch, which should last at least 10 minutes. This way the dough will be smooth and soft. Let it rise for a couple of hours.

Let's start preparing the filling: prepare and cut the fish, add seasonings to it. Place in the refrigerator to marinate. At the same time, boil 3 eggs and cool them in a cup of water.

Finely chop the onion and fry lightly for a couple of minutes over medium heat. Add salt. Remove the frying pan from the stove, add chopped chicken eggs to the onions and mix, you can add herbs.

Divide the dough into 2 equal parts. Roll out the first one into a rectangle 1 centimeter thick. Be sure to lay out the cooled onion and egg filling, then distribute the fish evenly. Cover the top with the remaining portion. Place in the oven for 40 minutes at a temperature of 180 degrees.

With rice

Pie with fish and rice is traditional recipe, which many of us probably tried in childhood.

What you will need:

flour – 0.7 kg;
chicken eggs – 3 pcs.;
yeast – 1 teaspoon;
salt – ½ teaspoon;
sugar – 2 tbsp. spoons;
milk – 1 glass;
canned fish– 300 g;
rast. oil – 4 tbsp. spoons;
rice – 250 g;
drain butter – 50 g.

Mix the dough from flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in a cool place for a couple of hours.

Boil rice in brackish water until full readiness. At the same time, put the canned fish on a plate and gently mash with a fork.

After rising, the dough is divided into 3 parts. Roll two of them into a thin layer. We also put canned food and rice there. One part of the dough needs to be rolled out thicker, about 1 cm. Cover the pie with it and close all the edges. We make holes on top for steam to escape.

Break one egg, separate the yolk from the white and brush the pie with it to give it golden brown crust when baking. Bake for 40 minutes at 180 degrees. Ready pie lubricated with a piece of butter.

Beer pie

What you will need:

flour – 250 g;
light beer – 0.5 l;
drain butter – 150 g;
canned salmon – 1 pack;
onion – 1 pc.;
chicken eggs – 4 pcs.;
mayonnaise - 4 tbsp. spoons;
cheese – 100 g;
greenery;
salt.

Grind the cold butter together with the flour to obtain the consistency of a homogeneous crumb. We put beer and salt there and start kneading the dough. Divide it into 3 parts and put it in a cool place.

In a bowl, mash the canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop the chicken eggs and grate the cheese on a coarse grater. Add chopped herbs, mayonnaise and mix.

Place the first rectangle of dough into the greased pan, forming high sides. Align the filling over it. We put another part of the dough, fill it with eggs, a third part goes on top, and the edges of the pie are pinched.

We make several holes in it with a fork, grease with yolk. Bake for 40 minutes at a set temperature of 200 degrees.

Open fish pie

What you will need:

flour – 250 g;
drain butter – 100 g;
kefir – 250 ml;
cream – 250 ml;
chicken eggs – 4 pcs.;
fish fillet – 300 g;
greens (onion, dill);
soda – ½ teaspoon;
salt pepper.

Soften the butter, add flour, kefir and soda to it, and then begin to knead the dough. We pack it in transparent film and put it in the refrigerator for half an hour so that it can “rest” a little from the manipulations done to it.

The fish is cut together with greens. At the same time, eggs, cream and a tablespoon of flour are beaten, and spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it completely covers the sides. Carefully make holes and place in the oven for 10 minutes at 180 degrees.

After this, we take out the cake and grease it properly with butter so that the dough does not get wet. We put the fish and herbs there and fill it with a mixture of cream and eggs, then put it back in the oven for half an hour until a crust forms on top.