Egg roll with melted cheese - excellent light a snack that can be prepared in literally 30 minutes. Everything is simple, fast and very tasty. The filling of such a roll can be very diverse depending on tastes and the availability of food in the refrigerator: boiled meat or fish, liver paste, cottage cheese with herbs. I have this processed cheese With crab sticks and garlic. You can limit yourself to one processed cheese with garlic, it will also be delicious.
You will need the most simple products: eggs, sour cream, mayonnaise, processed cheese, garlic, salt and any greens.
First you need to prepare an omelette. Break the eggs into a bowl.
Add sour cream and salt to taste.
Beat eggs with sour cream and salt.
Pour the beaten eggs with sour cream into a baking dish, which must be lined with baking paper. Or do as I do. Make small edges on the paper and place it on a baking sheet, and then carefully pour in the eggs. The size of the omelette for this amount of ingredients should be approximately 20 cm x 25 centimeters.
Then put the pan in the oven, preheated to 170 degrees C. Bake the omelette until cooked for 15-20 minutes. It will swell first, and then settle and become even.
While the omelette is in the oven, prepare the filling. Grate the processed cheese, add chopped garlic and chopped parsley or dill.
When the omelette has cooled a little, spread the filling on it in an even layer.
Using paper, carefully roll the roll from the narrower side. Wrap in paper and place in the refrigerator for 30-40 minutes.
Cut the chilled roll into portions and serve as a snack. It's simple but tasty dish will delight you on weekdays and holidays.
Bon appetit!
Egg roll is incredibly tasty and... budget snack. The filling can be different: cheese, meat, fish, vegetables. Today we will prepare an egg roll stuffed with cheese and chicken - a recipe with a photo will show you how to prepare it correctly. After all, if you do not adhere to the proportions, it may tear or stick to the pan. I will tell you all the secrets of this dish below.
And now I want to say that it is prepared very simply and quickly from available products. The appetizer tastes quite satisfying. You can show your imagination and add something of your own to the filling, for example: spicy sauce, greens, fruit zest, nuts. From this amount you will get 2-3 rolls, depending on the size of your pan.
Stuffed egg roll recipe with photo
Ingredients
- Egg – 4 pcs.
- Mayonnaise – 2 tbsp
- Flour – 1 tsp
- Salt - a pinch
- Turmeric - a pinch
- Processed cheese – 1 pc.
- Chicken fillet– 100 g.
- Lettuce leaf – 2 pcs.
- Mayonnaise for filling – 3 tbsp
How to make an egg roll
Beat the eggs into a deep bowl, add mayonnaise and flour. Add salt, turmeric and mix with a whisk until the mixture is homogeneous. Turmeric gives yellow a pleasant color and taste.
Take a non-stick frying pan, pour a little vegetable oil, and heat it up. The diameter of my frying pan is 23cm. Take a ladle, scoop out the egg mixture, a little more than half the ladle. Pour the mixture into the pan, like batter for a pancake, and spread it in a circular motion. Only this must be done quickly so that the egg does not set. Fry over medium heat for 2-3 minutes until the pancake is toasted. Then, cover the pan with a lid, reduce the heat to low, fry for another 2 minutes until the top is completely set, then you can turn it over to the other side.
Take a wooden spatula and pry all the edges in a circle, see if it’s stuck, use a spatula or your hands to turn it over egg pancake to the other side. I usually grab the edges of the pancake with my hands and flip it over. Fry it for 2 minutes, transfer it to a flat plate to cool. Excess fat can be removed with a paper napkin. I make sure to remove the fat so that the appetizer does not become greasy.
While the egg mixtures are cooling, let's make the filling. I did not use whole chicken fillet, but only half. Boil it and cut it into small pieces, the smaller the better.
Grate the processed cheese on a coarse grater. Wash the lettuce leaves under running water, trim the ends so that only a soft leaf remains.
Place 1 tbsp of mayonnaise on the egg pancake and spread. Grease the edges well so that the roll does not fall apart. Place a lettuce leaf in the center. Immediately sprinkle with melted cheese and chicken. Then, grease the top with mayonnaise again and wrap it in a roll. To ensure that the roll sticks well, do not put a lot of filling on the other side.
I got two rolls like this. You can wrap them in cling film, but I don’t do this, after standing in the refrigerator for 4 hours, it holds its shape well and does not unfold.
Let's cut the roll into portioned pieces, pierce with skewers and serve.
Tips for making egg rolls
- You can determine the thickness of the roll yourself, it depends on how thick you make the pancake. It is better that it is not very thick, then it is easier to wrap.
- The snack should sit in the refrigerator for at least 4 hours so that it can keep its shape.
- If you are using fresh vegetables: tomato, cucumber, pepper, lettuce, then you can’t leave the appetizer overnight, otherwise the vegetables may drain or spoil. You can leave it overnight with cheese, mushrooms, and caviar filling.
- The rolls can be decorated with skewers, it is convenient to take the appetizer with them, and even if it unwinds, the skewers will hold it.
We offer you to prepare delicious rolls from egg pancakes with filling according to proven recipes - it will turn out so tasty that it will be difficult to tear your household away from the plate. The dish can be served as an appetizer or as an independent treat, but in any case it will become a “highlight” festive table, competing with many dishes.
Egg pancake for rolls: classic recipe
Ingredients
- - 5 pieces. + -
- - 4 tbsp. + -
- — 100 g + -
- — 100 g + -
- - 0.5 tsp + -
- Soda - 1 pinch + -
- - for frying + -
- Greens (dill, green onions, parsley)- 1 bunch + -
How to make egg roll pancakes
- Before use, wash homemade eggs thoroughly. Then we break them into a bowl, add sifted flour, mayonnaise, salt, soda, finely chopped herbs and water.
- Beat everything thoroughly with a mixer or whisk (so that there are no lumps) until smooth.
- Afterwards, let the “dough” stand for 10 minutes, then add vegetable oil. At this point, the preparation of the egg mass is completed, taste it, and if there is not enough salt, add as much as needed.
- Grease a well-heated pancake pan (if you don’t have one, take one with a thick bottom) vegetable oil before placing the first pancake. We will not need this procedure later.
5. In the ladle, type required amount“dough” and spread it over the pan in a circular motion. Don't be alarmed when the pancake starts to rise in the pan. After you lift the lid, it will go down.
Cooking time depends on the heat of the pan - from about 20 seconds to a minute. We will fry the egg pancake for rolls only on one side, but under the lid.
The pancake is considered ready only when there is no wet dough left on it. After this, remove the finished pancake from the heat and repeat the procedure again with the next batch. egg mixture. And so on until the “dough” is over.
Egg pancake rolls: filling options
Filling No. 1: Hard cheese with garlic and mayonnaise
Ingredients
- Processed cheese - 300 g;
- Mayonnaise -100 g;
- Garlic - 2 cloves.
Preparing cheese filling for rolls
We grate the processed cheese, peel the garlic and pass it through a special press. Finely chop the greens and add mayonnaise. Mix everything well - the filling is ready.
Place the egg pancake on a flat plate, stepping back a little from the edge, carefully place a strip of filling along its entire length on it and carefully roll it into a roll.
Filling No. 2: Crab sticks with onions
Ingredients
- Crab sticks - 200 g;
- Mayonnaise – 100 g;
- Green onions - to taste.
How to prepare the filling for a crab stick roll
Finely chop the crab sticks green onions, add mayonnaise. Mix the crushed products well and place the filling on the egg pancake in the same way as the previous cheese filling.
Filling No. 3: Mushroom with cheese and sour cream
Ingredients
- Mushrooms - 500 g;
- Onions - 1 pc.;
- Vegetable oil - 50 g;
- Sour cream -150 g;
- Hard cheese -100 g.
How to Make Egg Spring Rolls
- Wash fresh mushrooms well, then finely chop the onion.
- Place the onion in a heated frying pan, fry it until translucent, then add the mushrooms and cook until done. Finally, add salt and pepper to taste to the dish - the filling is ready.
- Place the filling on the egg roll pancakes, then wrap them in a roll and place them in a baking dish.
- Preheat the oven to 180-200 degrees.
- Pour sour cream over the rolls, sprinkle them (over the entire surface) with grated hard cheese and put in the oven for 15 minutes.
- After 15 minutes, we take out the rolls and begin the long-awaited tasting.
The filling in egg rolls can be very varied - mushroom, meat, vegetable, cheese, with crab sticks or just with herbs. You don’t have to limit your imagination, because the taste of your snack will depend on it.
Use our recipes and tips - and may your table always be generously stocked with such tasty, satisfying and unusual dishes, like egg spring rolls.
Bon appetit!
Beat the chicken eggs into a spacious bowl, pour in a portion of milk or not too rich milk cream, throw in a generous pinch of salt, a little ground pepper and stir vigorously with a whisk. We completely combine the whites, yolks and other components. You can use a mixer. Without flour and other thickeners, the omelette will set safely and will not lose its tenderness, softness and plasticity.
Cover the baking sheet with a sheet baking paper, cover with a thick layer of soft butter, which will soak the egg roll pleasant aroma and will not allow the paper to stick. Evenly arrange fragments of fresh dill and parsley, after washing and drying the greens and tearing off the hard stems.
Cover the green leaves with the omelette mixture, spreading them evenly around the entire perimeter. In our example, a baking sheet is 35 by 25 cm. Place the semi-finished product in a hot oven and bake for about 7-10 minutes at a temperature of 200 degrees.
At the same time we prepare spicy filling from curd and cheese spread. Mix fine-grained cottage cheese with ground spices, sour cream, grated cheese durum varieties, a handful of greens, crushed garlic cloves.
A large salted or pickled cucumber, the same size as the cheese. Squeeze the brine thoroughly and mix it into the creamy substance. Besides, cold appetizer For New Year's menu It will turn out delicious with salted milk mushrooms, capers, olives.
Carefully separate the ripened layer from the parchment and turn it over.
Coat thickly with hot-salted pate.
Pressing after each turn, roll up the egg roll with the filling. Cool, wrap in paper and keep on the refrigerator shelf for half an hour or an hour (or until serving).
Cut off the edges, divide into rings, decorate with sour cranberries and serve the filled egg roll along with other cold appetizers. Here is a simple recipe with a photo of a stuffed egg roll.
Breakfast at the checkpoint is a separate article! It should be satisfying and beautiful, rich in proteins to fill you up for longer. I think the flaky egg roll is the way to go. And yet, it is so wonderful that your loved ones will definitely like it and you won’t have to prepare food separately for yourself, separately for those who do not support PP. And since you can sandwich the roll in the most various fillings, then the most demanding eater will find an option to suit his taste. You can even use Susanna’s recipe from “The Most Charming and Attractive”, namely: “The way to a man’s heart is through his stomach. But the main thing is that in no case should you say how, what and from what it is prepared,” and more..” We’ll call this cookie something romantic... “Maestro.” That is, we will never tell our man. that it's just puff omelette, and for greater importance we’ll give it a name, for example: Frittata in Sicilian. Frittata is like that italian omelette, so here we didn’t lie, so if we meet with a culinary connoisseur, he won’t catch us lying. And in Sicilian it is clean water fantasy, but, you see, it sounds very representative!
So, let's start cooking:
What do we need? For an omelet - 4 eggs, there are options here. if you have problems with cholesterol, take only proteins. And again, the portion can be reduced or increased, depending on how much Sicilian omelette (hee hee) we want to cook!
Beat with a fork, at this stage you can add salt and pepper, I didn’t do this because I generally don’t add enough salt, besides, I planned to put cheese and hoped that it would be salty (spoiler alert! The cheese turned out to be completely bland!).
We will fry a pancake from a beaten egg. To do this, take a non-stick frying pan and pour approximately 1/3 of the resulting whipped mixture onto it. Like this:
Let's wait until the pancake has set a little and start filling it. I first sprinkled it with grated cheese and started rolling it into a tube:
I know it's not very clear in the photo, but! If you look closely, you will see melted white cheese on the yellow pancake! This is absolutely mine unleavened cheese, as it turned out, it was mozzarella.
Using a spatula, carefully twist the pancake into a tube shape:
It turned out surprisingly neat. Move the pancake to the side and add half of the remaining beaten egg to the remaining space:
We are waiting for the pancake to set, and in the meantime we are preparing the filling. Mine was roasted turkey and Bell pepper:
We cut the turkey into strips, or finely chop it - whatever you like, and put it on the pancake:
We wrap it again and move it to the edge:
Then add the rest egg dough and add pepper:
We twist again:
This is how plump and fluffy our “Sicilian Frittata” turned out to be. Of course, I didn't do the best rich taste, but that's what I wanted. But you can add salted fish, shrimp, capers or olives and then there will be a completely different taste! And there can be many more layers. Can I water it? mushroom sauce... In general, complete wildness of imagination!
I wish you inspiration! Beauty and health!
(I definitely need to take a class on beautiful food photography)
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