How to make cheesecakes from cottage cheese with semolina, how to diversify the usual recipe. Secrets of making cheesecakes with semolina and tricks for those who are watching their figure Cottage cheese pancakes with marmalade recipe

Cheesecakes with marmalade

Ingredients:

Cottage cheese - 200 g
Chicken eggs - 1 pc.
Banana - 1/2 pcs.
Granulated sugar - 2 tbsp. l.
Semolina - 1 tbsp. l.
Flour - 1 tbsp. l.
Marmalade - 2–3 pcs.
Olive oil - 1 tsp.
Vegetable oil - for frying
Salt - a pinch

Preparation:

1. Prepare the ingredients.
2. Add egg, granulated sugar, salt to the cottage cheese, thoroughly rub the mass with a spoon until smooth.
3. Add mashed banana to the curd mass. Stir.
4. Add flour, semolina, olive oil. Stir. The “curd dough” for the cheesecakes is ready.
5. Wet your hands in cold water and make a flat cake from the curd dough. Place a small piece of marmalade on it. Form cheesecakes and fry them in vegetable oil on both sides until crispy and golden brown.
6. Serve cheesecakes with your favorite confiture or sour cream.

Syrniki Recipes
Cheesecakes Cooking time: 25 minutes Ingredients: Cottage cheese - 300 g Soda - 1/2 tsp. Sugar - 100 g Baking powder - 1 tsp. Flour – 200 g Vanilla – 1 pinch Vegetable oil for frying Preparation: 1. Prepare the ingredients. 2. Mix cottage cheese with soda (soda is needed for the tenderness and fluffiness of the cheesecakes) and sugar. 3. Beat with a mixer or blender until the mass is homogeneous. 4. Now add flour and stir until the mixture is smooth. 5. Shape. 6. Fry over low heat until golden brown. Bon appetit! Recipe author: Katerina Dorokhova #breakfast
Banana cheesecakes Recipes
Banana cheesecakes Ingredients: Cottage cheese (200 g) - 1 pack 1 egg - 1 pc. Sugar - to taste, honey is also possible Vanilla sugar (optional) - 1 bag Banana - 1 pc. flour or semolina oil for frying (olive is also allowed) Preparation: 1. Mash the banana with a fork until smooth. Mix with cottage cheese, egg, sugar. Add flour (you can use semolina) so that you can form cheesecakes with your hands. Fry in vegetable oil until golden brown. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #hot.appetit #dessert.appetit
Syrniki Recipes
Cheesecakes Ingredients: Cottage cheese - 500 g Flour - 0.5 - 0.75 cups Chicken eggs - 1 pc. Sugar - 2 tbsp. l. Ghee butter - 20 - 30 g Salt - ¼ tsp. Preparation: 1. Grind the cottage cheese well in a bowl. Advice. To make the cheesecakes more tender, you can rub the cottage cheese through a sieve. 2. Add egg, flour, granulated sugar and salt to taste to the cottage cheese. 3. Mix the ingredients thoroughly. The mass should be soft and not stick to your hands. If the cottage cheese is very fatty, the amount of flour during cooking can be increased. 4. Sprinkle the table or board with flour. Roll the curd mass into small “sausages” with a diameter of about 5 cm. Cut the “sausages” crosswise into equal pieces 1 centimeter thick, and then roll in flour. 5. Heat ghee in a frying pan over medium heat. Place cheesecakes. 6. Fry the cheesecakes until browned - 5 minutes on each side. Ready! Bon appetit #breakfast.appetit
Curd cheesecakes Recipes
Curd cheesecakes Ingredients: Cottage cheese – 200 g Sugar – 1 tbsp. Egg – 1 pc. Flour – 3 tbsp. Preparation: Beat the egg with sugar. Add cottage cheese and flour and stir. Make small cheesecakes and fry them on both sides in a frying pan. Serve with yogurt or jam. #breakfast.appetit
Syrniki Recipes
Cheesecakes Ingredients: Cottage cheese - 500 g Flour - 0.5–0.75 cups Chicken eggs - 1 pc. Sugar - 2 tbsp. l. Ghee butter - 20–30 g Salt - 1/4 tsp. Preparation: 1. Grind the cottage cheese well in a bowl. Advice. To make the cheesecakes more tender, you can rub the cottage cheese through a sieve. 2. Add egg, flour, granulated sugar and salt to taste to the cottage cheese. 3. Mix the ingredients thoroughly. The mass should be soft and not stick to your hands. If the cottage cheese is very fatty, the amount of flour during cooking can be increased. 4. Sprinkle the table or board with flour. Roll the curd mass into small “sausages” with a diameter of about 5 cm. Cut the “sausages” crosswise into equal pieces 1 centimeter thick, and then roll in flour. 5. Heat ghee in a frying pan over medium heat. Place cheesecakes. 6. Fry the cheesecakes until browned - 5 minutes on each side. Ready! Bon appetit! #breakfast.appetit
Syrniki Recipes
Cheesecakes Cooking time: 25 minutes Ingredients: Cottage cheese - 300 g Soda - 1/2 tsp. Sugar - 100 g Baking powder - 1 tsp. Flour – 200 g Vanilla – 1 pinch Vegetable oil for frying Preparation: 1. Prepare the ingredients. 2. Mix cottage cheese with soda (soda is needed for the tenderness and fluffiness of the cheesecakes) and sugar. 3. Beat with a mixer or blender until the mass is homogeneous. 4. Now add flour and stir until the mixture is smooth. 5. Shape. 6. Fry over low heat until golden brown. Bon appetit! Recipe author: Katerina Dorokhova #breakfast.appetit
Cottage cheese casserole Recipes
Cottage cheese casserole Ingredients: Cottage cheese - 500 g Chicken eggs - 1 pc. Sugar - 3 tbsp. l. Semolina - 2 tbsp. l. Raisins - 50 g Vegetable oil - 1 tbsp. l. Sour cream - 1 tbsp. l. Salt - 1/2 tsp. Soda - 1/4 tsp. Vanillin - a pinch Preparation: 1. Prepare the ingredients. 2. Mash the cottage cheese with a fork. Add egg, granulated sugar, vanillin, salt to the cottage cheese and mix. 3. Wash the raisins and dry with a paper towel. Add raisins and vegetable oil to the curd mass, stir. 4. Add semolina and soda, stir. 5. Place the curd mass in a mold previously greased with vegetable oil. Brush the casserole with sour cream on top and bake for 20-30 minutes in the oven at 180°C. The golden brown crust will tell you when the casserole is ready. 6. Serve the casserole with sour cream or confiture of your choice. Equally tasty both hot and cold. Recipe author: Marina Kwon #breakfast.appetit
Cheesecakes with marmalade Recipes
Cheesecakes with marmalade Ingredients: Cottage cheese 200 g; Egg 1 piece; Banana 1/2 pcs; Granulated sugar 2 tbsp; Semolina 1 tbsp; Flour 1 tbsp; Marmalade 2-3 pcs; Olive oil 1 tsp; Vegetable oil for frying; A pinch of salt; Preparation: 1. Cooking time - 10 minutes 2. Add egg, granulated sugar, salt to the cottage cheese, thoroughly rub the mass with a spoon until smooth. 3.Add mashed banana to the curd mass. Stir. 4.Add flour, semolina, olive oil. Stir. The “curd dough” for the cheesecakes is ready. 5. Wet your hands in cold water and make a flat cake from the curd dough. Place a small piece of marmalade on it. Form cheesecakes and fry them in vegetable oil on both sides until crispy and golden brown. 6.Serve cheesecakes with your favorite confiture or sour cream. Recipe author - Marina Kwon #breakfastrecepti
Cottage cheese casserole Recipes
Cottage cheese casserole Ingredients: Cottage cheese 500 g; Egg 1 piece; Sugar 3 tbsp; Semolina 2 tbsp; Raisins 50 g; Vegetable oil 1 tbsp; Sour cream 1 tbsp; Salt 1/2 tsp; Soda 1/4 tsp; Vanillin pinch; Preparation: 1. Cooking time - 40 minutes 2. Mash the cottage cheese with a fork. Add egg, granulated sugar, vanillin, salt to the cottage cheese and mix. 3. Wash the raisins and dry with a paper towel. Add raisins and vegetable oil to the curd mass, stir. 4.Add semolina and soda, stir. 5.Place the curd mass into a mold previously greased with vegetable oil. Spread sour cream on top of the casserole and bake for 20-30 minutes in the oven at 180°C. The golden brown crust will tell you when the casserole is ready. 6.Serve the casserole with sour cream or confiture of your choice. Equally tasty both hot and cold. Recipe author - Marina Kwon #breakfastrecepti
Curd cheesecakes Recipes
Curd cheesecakes Ingredients: Cottage cheese – 200 g Sugar – 1 tablespoon Egg – 1 piece Flour – 3 tablespoons Preparation: Beat the egg with sugar. Add cottage cheese and flour and stir. Make small cheesecakes and fry them on both sides in a frying pan. Serve with yogurt or jam. #breakfastrecepti
"Cheese pancakes with boiled condensed milk" Recipes
"Cheese pancakes with boiled condensed milk" Ingredients: - cottage cheese - 1 kg - semolina - 8 tbsp. -egg - 1 pc. -condensed milk (boiled) - to taste -sugar - 2-3 tbsp. - flour - within 1 cup - vegetable oil - for frying Preparation: 1. Rub the cottage cheese through a sieve, and then add the egg, semolina and sugar. Mix everything thoroughly. 2. Then, form a small cake from this dough and place boiled condensed milk in the center of this cake. Place another flatbread on top, seal the edges and gently roll the cheesecake in flour. 3. Do this with all the dough and condensed milk, and then, after heating the oil well in a frying pan, fry the cheesecakes until a golden crust forms on both sides. 4. Serve hot. #breakfastrecepti
Curd cheesecakes Recipes
Curd cheesecakes Ingredients: ●Cottage cheese – 200 g ●Sugar – 1 tablespoon ●Egg – 1 piece ●Flour – 3 tablespoons Preparation: Beat the egg with sugar. Add cottage cheese and flour and stir. Make small cheesecakes and fry them on both sides in a frying pan. Serve with yogurt or jam. #breakfastrecepti
Cheesecakes with semolina and raisins Recipes
Cheesecakes with semolina and raisins Ingredients: Cottage cheese 5-9% fat - 600 g Chicken egg - 3 pcs Granulated sugar - 60 g Sea salt - 1/4 teaspoon Semolina, semolina - 180 g Dark raisins - 50 g Vegetable oil - 100 ml Preparation: Mash the cottage cheese, add eggs and mix well. Add sugar, salt and semolina (4-5 tbsp). Stir and let stand for twenty minutes. Next, wash and dry the raisins and add them to the cottage cheese, then mix everything well. Take the curd dough with a tablespoon and roll it in semolina. After that, start making cheesecakes. Fry the cheesecakes on both sides over low heat until golden brown. Serve warm. #breakfastrecepti
"Banana cheesecakes" Recipes
"Banana cheesecakes" Ingredients: - 1 pack of cottage cheese (200g) - 1 egg - sugar (to taste, honey can also be used) - 1 bag of vanilla sugar (optional) - 1 banana - flour or semolina - vegetable matter. oil for frying (olive is also allowed) Preparation: Mash the banana with a fork until smooth. Mix with cottage cheese, egg, sugar. Add flour (you can use semolina) so that you can form cheesecakes with your hands. Fry in vegetable oil until golden brown. #breakfastrecepti

Airy and aromatic curd cakes were enjoyed by many gourmets. This dish is most often served for breakfast, but is also excellent as a dessert for lunch or dinner. The basis of this delicacy is invariably cottage cheese, so it saturates our body with calcium and other useful elements. Let's take a step-by-step look at several ways to prepare cheesecakes from cottage cheese with semolina, as a result of which they turn out completely different: airy and tender or plump and crispy.

Recipe 1. Traditional

It’s the classic cheesecakes that turn out to be the most plump, rosy and fragrant.

Ingredients:

cottage cheese - 0.3 kg;
egg;
30 g semolina;
flour - 1/3 tbsp. (and additionally for modeling);
powder baking powder - 1/2 tsp;
granulated sugar - 1 tbsp. (more is possible, to your taste);
salt - 10 g;
sunflower oil for frying.

Advice! The more sugar in the dough, the sweeter the dish will be, but do not forget that sugar slightly thins the dough and makes the crust more golden brown.

Preparation procedure:

Place chopped cottage cheese and egg in a deep bowl. To stir thoroughly.
Add a pinch of salt, semolina and sugar.
Then add flour, baking powder, stir thoroughly.
Leave the resulting dough alone for a quarter of an hour.
Form cheesecakes. To do this, sprinkle a tablespoon of dough with flour, roll into a ball and press on both sides, smoothing the edges with your hand or a knife.
Place the curds in a frying pan with heated oil and fry at medium temperature, first on one side until browned, then on the other.
Place the finished products on portioned plates and serve with honey, jam, butter or sour cream.

Recipe 2. Cheesecakes are very tender

This is a simple recipe for delicious cheesecakes. The composition includes cream cheese, which gives the finished product extraordinary tenderness.

You will need the following products:

cottage cheese - 0.4 kg (about 2 packs);
cream cheese - 100-150 g;
powdered sugar - 2 tbsp. without slide;
yolk of one egg;
semolina or flour - 30 g (or 2 tbsp);
vegetable oil for frying.

Preparation procedure:

Mash the cottage cheese in a bowl thoroughly with a fork. If you use homemade cottage cheese, it is better to rub it through a sieve.
Add powdered sugar, stirring, then semolina (or flour) and yolk.
Finally, add cream cheese and mix everything well.
Form small cheesecakes, there should be about 11 of them.
Fry the pucks on both sides until golden brown.
It is recommended to serve with jam, sour cream, cream or berries.

Recipe 3. Cheesecakes with marmalade

This dish is not only tasty, but also colorful. Without a doubt, your mischievous children will love it.

Ingredients:

fat cottage cheese - 0.3 kg;
yolk of one egg;
semolina - 20 g;
flour - half a glass (and a little more for modeling);
vanillin - 1/2 sachet;
granulated sugar - 60 g;
pieces of colored marmalade (quantity - to your taste).

Preparation procedure:

Place all ingredients in a deep bowl. Mix gently but thoroughly.
Place the dough on a floured work surface. Form a sausage about 5 cm thick, cut it into rounds, from which you can mold even curds.
Fry the cheesecakes in a frying pan on both sides until browned.
Before serving, the dish can be decorated with berries or marmalade. An attractive and healthy children's treat is ready.

Recipe 4. Cheesecakes in the oven

Few people know that cheesecakes can be cooked in the oven. They are healthier because they are less fatty and are easier to digest by the digestive system. Also great for baby food.

Ingredients:

cottage cheese - 0.26 kg;
country chicken egg - 1 pc.;
semolina - 50 g;
granulated sugar - 60 g;
sour cream - for serving.

Preparation procedure:

Combine cottage cheese with semolina, add egg and sugar. Mix everything thoroughly with rubbing movements.
Place the dough into silicone molds. Place on a baking sheet and place in a preheated oven.
Bake at a temperature no higher than 180 degrees for 20 minutes.
Allow the finished products to cool and remove from the molds. Before serving, sprinkle with sour cream.

Recipe 5. Economical cheesecakes

If there are no eggs among your supplies, and only a handful of flour remains, do not be discouraged. You can completely do without these products. A step-by-step recipe for economical cheesecakes is perfect for just such a case.

Ingredients:

cottage cheese - 0.3 kg;
semolina - 3 tbsp;
granulated sugar - 3 tbsp;
refined sunflower oil - 3 tbsp;
flour for shaping - 3 tbsp.

Preparation procedure:

Be sure to pass the cottage cheese through a sieve. Add semolina and sugar. Mix thoroughly.
Knead the dough and leave it alone for half an hour.
Divide into equal parts of approximately 50-60 grams. Roll into balls and form into even flat cakes about 1 cm high.
Shake off excess flour from curds. Fry in a frying pan in vegetable oil for 2-3 minutes on both sides. It is better to turn over using two forks at once.
Economical cheesecakes are ready. Enjoy your meal!

Recipe 6. Chocolate cheesecakes with oatmeal topping

The dessert prepared according to this recipe is original and tasty. When eating the dish hot, you will enjoy watching the chocolate gently flow, flowing out of the cheesecakes.

Ingredients:

cottage cheese - 0.6 kg;
egg;
semolina - 0.5 tbsp. (or replace with flour);
chocolate - 6 cubes;
powdered sugar - 0.5 tbsp;
vanillin - 0.5 packet;
oat flakes “Hercules” - about 1 tbsp.;
salt - 10-15 g;
refined sunflower oil - 2 tbsp;
butter - 2 tbsp.

Preparation procedure:

Place cottage cheese, semolina, egg, powdered sugar, vanillin and salt in a deep bowl. Mix everything thoroughly.
Pour oatmeal into a flat plate.
Roll the dough into 6 balls and crush them. Place a chocolate cube in the middle of each cake, pick up the edges and form cheesecakes. Roll the products in flakes.
Melt the butter in a frying pan over low heat, add vegetable oil, place the cheesecakes.
Fry the curds at moderate temperature on both sides for 5 minutes.
These cheesecakes are best served hot while the chocolate is still liquid.

The dough for any cheesecakes is always mixed with cottage cheese. If you take the wrong component, then, despite all your efforts, the dish will not be tasty enough. The most suitable cottage cheese is one of uniform consistency, without grains or lumps. But the fat content is not important, but it is desirable that it does not exceed 9%. The fatter the cottage cheese, the higher its moisture content and the worse the quality of the dough. If you only have homemade, moist product, first place it in a colander to drain the whey.

Many people are mistaken in thinking that a chicken egg is the second required component of the dough for cheesecakes. In fact, a treat without eggs will be no less appetizing. It is allowed to use only the yolk instead of a whole egg. This will give the finished dish a beautiful golden color.

With the addition of semolina, the dough becomes thicker, which facilitates the process of forming cheesecakes and makes the finished product fluffier and juicier.

We hope that the step-by-step recipes will help diversify your family’s diet, and your family will be grateful to you for the pleasure received from an exquisite, delicate and healthy dessert.

Syrniki - flatbreads in the form of cottage cheese pancakes, a national Slavic dish. To pamper your loved ones with a delicious breakfast, and your guests with an original treat for tea, each housewife chooses her own from among the variety of recipes. However, experienced chefs believe that real cheesecakes should be cooked with semolina.

Why semolina

Wheat flour contains a large amount of gluten, so adding this ingredient to cheesecakes results in the dish becoming “rubbery” and dense. Using semolina will ensure the dough is fluffy and airy, and the curd cakes will “melt” in your mouth.

In most Slavic languages, all fermented milk products, including cottage cheese, were called cheese. This was the case in Rus', but not for long. Therefore, the word “syrniki” for compatriots is a Ukrainianism, which has become more widespread than the etymological “curd cheeses”.

The dish is prepared using both flour and semolina or with semolina alone.

Semolina is the secret ingredient of ideal cheesecakes, which makes the dish tender and airy

Secrets from the Chef

What should you do if the cheesecakes spread out in a frying pan or are well-fried on the outside but remain raw on the inside? Experienced chefs confirm that the cottage cheese dish is a “capricious” delicacy, however, if you know a few subtleties, mastering the art of its preparation is not difficult.

Selection of main ingredients

How tasty, fluffy and aromatic the cheesecakes will be directly depends on the ingredients included in the dough:

Cottage cheese. The product must be thoroughly squeezed out: the drier the ingredient, the less semolina is needed to prepare the dough, which means the cakes will be more airy. It is worth giving preference to crumbly, but not grainy, cottage cheese, which must be fresh, otherwise the unpleasant sourness will spoil the taste of the cheesecakes. Optimal fat content is 5–9%.
Semolina. Choose cereals marked “T”. The product is made from durum wheat and is most preferable for adding to baked goods.
Eggs. For cheesecakes, it is recommended to use fresh homemade eggs. If this is not possible, when going to the store, pay attention to the packaging date of the product and the expiration date.
Sugar. To prevent cheesecakes from spreading, experienced housewives recommend using vanilla sugar.

Cottage cheese is the main ingredient in cheesecakes; it should be fresh and as dry as possible: you don’t have to add too much semolina to the dough

Subtleties of cooking

Experienced housewives and seasoned chefs share tips on making perfect cheesecakes:

Prepare cottage cheese. After squeezing the product, give it more tenderness and airiness. This can be done by grinding the cottage cheese through a sieve, processing it in a blender, or mixing it with soft curd mass.
Use less sugar. If you add too much of a sweet ingredient to the dough, when heated, it will begin to melt and the curd cakes will spread out in the frying pan. Traditionally, it is recommended to add 2 tablespoons of the ingredient per 200–300 g of cottage cheese.
Lay fewer eggs. A large number of eggs will make the cakes too liquid; the classic proportion is 1–2 eggs per 0.5 kg of cottage cheese. To make the cheesecakes rich and tasty, you need to beat them before adding them to the dough.
Let the dough stand. The semolina should swell, so the dough needs to stand for 10–30 minutes, then the curd cakes will turn out fluffy.
Moderate fire. If you fry the flatbreads over low heat, they will absorb a lot of oil and turn out too greasy; if over high heat, they will burn, which is why the dish is cooked over medium heat.
Lid. For softness and tenderness of taste, cheesecakes are fried like this: place flat cakes in heated oil, cover with a lid, when one side is covered with a golden crust, turn the cheesecakes over and cover with a lid again.
"Bath" for cheesecakes. After cooking, turn off the heat and let the curd pancakes stand under the lid in a well-heated frying pan for 10 minutes so that they “reach” the desired state.

Before forming the cheesecakes, you need to let the dough stand for 10-30 minutes so that the semolina swells

Recipes for “semolina” cheesecakes

Among the variety of recipes, it’s easy to find the right one; let’s focus on the most popular and “delicious” methods of preparing cheesecakes with semolina.

Base

Preparation:

Beat 2 eggs.
Add 30 g of semolina into the air mass in a thin stream, stirring constantly.
Combine cottage cheese (600 g) with a pinch of salt, 3 tablespoons of sugar and vanilla (on the tip of a knife), pour in the egg-semolina mixture.
Wait 10–30 minutes.
Form into flat cakes, roll in semolina and fry in vegetable oil.

Video: preparing cheesecakes with semolina

Ideas for gastronomic transformation

The basic recipe can be used as a basis for culinary experiments: by changing the cooking technology and introducing additional components, you can get an original taste:

To treat yourself to a dietary treat, you can bake the dish in the oven, placing the dough in muffin tins or on a baking sheet lined with parchment. Cook in an oven preheated to 180°C for 20–30 minutes. To make the cakes airy, you need to mix baking powder into the dough (at the tip of a knife). After baking, the cheesecakes will not lose their fluffiness if you leave them in the turned off oven for 5 minutes.
Figure watchers can make cheesecakes without eggs or using only whites.
To get by with less sugar, you can add raisins, chopped dried apricots and dates to the dough. It is recommended to pre-soak dried fruits in boiling water for 5–10 minutes. These ingredients will add sweetness to the dish without making the consistency too runny. Cheese pancakes with nuts, dried lingonberries or cranberries, poppy seeds and coconut flakes are good.
Spices will add a unique aroma to cheesecakes. Cinnamon, vanillin, cardamom, saffron, and nutmeg go well with curd dough.
The formed cakes can be rolled in starch, flour or coconut flakes. When rolling, you don’t need to hold the cheesecakes in your hands for a long time so that they don’t spread from body heat.

Dried fruits will make the cheesecakes taste original and allow you to use less sugar.

You can do without sugar and vanilla altogether and add aromatic herbs, chopped garlic, dill, parsley or onions to the dough. Unsweetened cheesecakes are good with sour cream, mayonnaise or ketchup.

With carrots

Original carrot cheesecakes are prepared as follows:

Process 3 carrots on a fine grater.
Melt 50 g of butter in a frying pan, pour the vegetable into the bowl, pour in water and simmer over low heat until tender.
Add 3 tablespoons of semolina in a thin stream and continue heating until the mixture swells.
After cooling, combine the mass with 0.5 kg of cottage cheese, 2-3 tablespoons of sugar, an egg and 40-50 g of flour.
Form into flat cakes and fry.

Video: recipe for carrot cheesecakes

With marmalade

Children especially like beautiful cheesecakes with pieces of marmalade. Preparation process:

Beat the yolk and combine with 20 g of semolina.
Mix 300 g of cottage cheese with 60 g of sugar and 40 g of flour, add half a bag of vanilla, colored marmalade cut into cubes.

Pieces of colored marmalade in cheesecakes will delight children

In sauce

Tender cheesecakes simmered in creamy sauce are made like this:

Combine 200 g of cottage cheese, 2 tablespoons of sugar, a tablespoon of flour and semolina (heaped tablespoon). Leave for 10–15 minutes.
Mix in the egg yolk.
Beat the egg white and combine with a pinch of salt, pour into the total mixture.
Form cheesecakes, roll in breading and fry until golden brown for 3-4 minutes on both sides.
In a saucepan, mix 150 ml of milk and heavy cream, add sugar and starch (a tablespoon each). Throw a vanilla pod into the container.
Boil the sauce, remove the vanilla and place the cheesecakes in the pan. Simmer over low heat for 6–7 minutes.

Cheesecakes are good on their own, but especially in the company of fresh fruits and berries, condensed milk, sour cream or jam. Knowing a couple of recipes for an easy-to-prepare dish, a wise housewife, adding “secret” ingredients or changing the cooking technology, pleases her loved ones with original culinary masterpieces.