Perhaps the fastest is shortbread cookies made with margarine. What could be tastier than homemade crumbly cookies? This is one of the simplest types of baking. Its preparation will not take you much time. There can be a lot of variations of such cookies. It is made in the form of buttons and animal figures. Or you can, for example, twist the dough for it in a meat grinder. Cocoa or crushed nuts are also added to cookies. Try it!
Ingredients
- Margarine - 120 g
- Sugar - 1/2 tbsp.
- Soda - 1/2 tsp.
- Eggs - 1 pc.
- Flour - 2 tbsp.
- Vanilla sugar - 1 tsp.
Information
Sweet pastriesServings - 40
Cooking time - 0 h 40 min
Margarine cookies: how to cook
In a deep bowl, combine sugar, vanilla sugar and egg.
Whisk everything together.
Melt the margarine (it’s convenient to do this in the microwave) and pour into the egg-sugar mixture. In order for the result to meet expectations, some culinary nuances should be observed. So, you need to choose high-quality margarine for baking. Don't skimp on this ingredient.
Then add baking soda and sifted flour.
Knead a soft, manageable dough and put it in the refrigerator for 30 minutes. When preparing any shortbread cookies, we advise you not to skip the cooling step of the dough. The structure of the finished baked goods will directly depend on it.
Cover the dough with baking paper and roll out with a rolling pin into a layer approximately 3-4 mm thick. Using pastry cutters, squeeze out the shapes of future cookies. The dough can also be shaped into any shape - circles or squares.
Place the cut out cookies on a greased baking sheet (or lined with baking paper).
Margarine cookies have many recipes. But they all have one thing in common: the baked goods always turn out tasty and satisfying. Surely, everyone remembers their childhood and the aroma of cookies that their mother or grandmother made. Nowadays, everyone is accustomed to ready-made store products, forgetting that homemade food is much tastier and healthier. Shortbread dough is easy to make at home.
Preparing margarine dough for shortbread cookies
The main component of shortcrust pastry is margarine or butter. The simplest recipe involves adding sugar, flour and soda. More complex options involve the inclusion of sour cream, eggs and other products in the recipe.
The consistency of the shortbread dough is similar to butter dough. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.
On a note! You can bake homemade shortbread cookies with margarine in the traditional way - in the oven. However, there are recipes for cooking in the microwave.
Options for cookie recipes made from margarine and flour
This recipe involves quickly preparing shortbread cookies without eggs. You will need the following ingredients:
- 200 g margarine or butter;
- 2 cups of flour;
- half a glass of sugar;
- half a teaspoon of soda.
The cooking process is simple:
- The fatty product is grated or finely chopped with a knife.
- Sugar and flour are added to it.
- Then soda is added, quenched with vinegar.
- The dough is kneaded until smooth and placed in the refrigerator for half an hour.
- After this time, it is rolled out into layers, and then cookies are squeezed out of them. To do this, you can use an ordinary glass or special forms.
- The resulting products are placed on a baking sheet and baked at 180 degrees.
Another baking option is with eggs. It also involves the use of sour cream:
Video: recipe for making cookies from Olga Matvey
Margarine cookies through a meat grinder
To prepare you should stock up on:
- eggs - 3 pcs.;
- margarine - 250 g;
- sugar - 1 glass;
- flour - 3 cups;
- soda - ½ tsp.
The following actions are performed:
- The main ingredient is softened and ground with sugar.
- Add eggs and mix everything until smooth.
- Flour and soda are poured in, quenched with vinegar.
- The dough is kneaded, then placed in the refrigerator for 1 hour, then twisted through a meat grinder, removing the knife.
- You can do whatever you want with the resulting snakes (braid braids, twist them into plaits, etc.). Then they are laid out on a baking sheet and baked at 190 degrees.
These homemade cookies can be cooked with butter.
Variant of margarine cookies “Kroshka”
To make delicious cookies called “Kroshka”, you need:
- Beat eggs (2 pcs.) with sugar (half a glass).
- Fat (175 g), grated, mixed with flour (2.5 cups), egg mixture is added.
- Add soda (1 tsp).
- The resulting mass is sent to the refrigerator for an hour. After this, it should be divided into 2 parts. One is rolled out into a layer and placed on a baking sheet. Then the dough is coated with thick jam. The second part is grated and sprinkled on top.
- The baking process takes place at 200 degrees.
- When the product has cooled, sprinkle it with powdered sugar and then cut it into arbitrary pieces.
On a note! It is advisable to choose thick jam without syrup, as it can spread and burn. As a result, the taste and appearance will be spoiled.
Video: easy recipe for baking shortbread cookies
Photo of finished margarine cookies
A large number of recipes allows you to make a wide variety of baked goods. Finished products can be coated with jam or served plain.
If the dough is unsweetened, you can sprinkle the cookies with powdered sugar.
Another option is to grease with condensed milk, as in the photo.
As for the form, you can use any convenient option. Some housewives prefer to make ordinary pillows with their hands, others use special molds.
Baking is always in demand, especially if made at home. First of all, it tastes better. Secondly, you can be sure that only natural products were used. As you know, store-bought goods do not differ in quality. Often, dyes and various harmful components are used for their preparation. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk or without them at all. Of course, such products can ruin your figure. For those who are not afraid to gain weight, only one advantage remains - margarine cookies bake quickly and do not cause problems during the cooking process.
Prepare the necessary ingredients.
Place soft margarine in a deep bowl. You can cut it into small pieces to make it softer faster.
Add sugar, vanilla sugar and baking powder to margarine.
Add the chicken egg and mix the mass (it is better to do this with a fork or use a mixer).
Then add half the sifted flour.
Knead the flour into the dough using a silicone spatula. At first the dough will look more like crumbs, but after 2-3 minutes of kneading it will become homogeneous and sticky. Then add the second part of the sifted flour.
Knead shortbread dough. It will be flexible, a little sticky. It must be wrapped in cling film and refrigerated for at least 30 minutes.
Then roll out the dough between two sheets of parchment. The thickness of the rolled out dough should not exceed 1 cm.
Use cookie cutters to make cookie dough. The shape and size of the cookies will depend only on your preferences.
Place the preparations in a baking dish lined with parchment.
To prepare the protein glaze, place the white of 1 chicken egg in a saucepan and beat on low speed for 2-3 minutes, then add powdered sugar and continue beating for another 3-4 minutes.
Do this with all the cookies. You can also place the cookies in a bag, pour the icing into the bag and shake thoroughly until all the cookies are coated with icing. Place cookies decorated with protein glaze on a napkin or plate in one layer to allow the glaze to dry.
If desired, you can decorate the cookies with sugar beads or confectionery sprinkles.
Bon appetit! Cook with love!
Margarine is distinguished by its simplicity and availability of ingredients. It is for this reason that they are so popular. But despite this, these cookies are very tasty. And there are a huge number of options for preparing it. It can be either sweet, melting in your mouth, or crispy, salty, which is perfect as a snack for foamy drinks. In this article, we have selected for you simple recipes for cookies with margarine, but at the same time very tasty.
Subtleties and secrets of cooking
The taste of the finished baked goods is influenced not only by the quality of the products taken; there are also other nuances. Although recipes for homemade shortbread cookies with margarine are among the simplest, there is still a special technology for their preparation.
One of the most important secrets when preparing shortcrust pastry is that the margarine should first be kept in the freezer for several hours. This will make it very convenient to grind it with flour, chopping it with a grater. This is the success of obtaining a crumbly dough that melts in your mouth. However, it is worth carrying out this procedure quickly. The fact is that margarine, and crushed margarine at that, melts very quickly. This changes not only its texture, but also the dough itself. As a result, it turns out more dense.
In addition, you can increase the crumbliness of homemade margarine cookies by placing the finished dough in the freezer for 1.5-2 hours.
It is very important not to overcook the baked goods in the oven. For small cookies, ten minutes of baking is enough. It should be soft to the touch, but golden in color.
When the baked goods cool, they will acquire everyone's favorite melt-in-your-mouth texture and crumbly quality.
You can make shortbread cookies more tender by using powdered sugar instead of sugar.
Classic shortbread
This baking option is one of the simplest and for this reason is used most often. If you are just starting to master the technology of making simple margarine cookies, this recipe will be the ideal solution for you. For this we need the following products:
- Six hundred grams of sifted wheat flour. This is about three glasses.
- Partial glass of powdered sugar or one glass of granulated sugar.
- A level teaspoon of baking soda.
- Two chicken eggs. Ideally, it is better to take one egg and two yolks.
- 250 grams of margarine, preferably cream.
- A pinch of salt.
It is very easy to turn granulated sugar into powdered sugar yourself using a coffee grinder or even an immersion blender.
How to make cookies
This recipe for margarine cookies is a favorite among many cooks. It doesn’t take much time, but it provides an excellent opportunity to treat your family or colleagues to delicious homemade baked goods.
Sift wheat flour into a deep bowl. Next, in its center we make a small indentation with our hand. Grate frozen margarine into the resulting hole. Of course, you can simply chop it with a knife. Grind margarine with flour. Add chicken eggs to the resulting crumbs, beaten with a little salt, powdered sugar and soda, quenched with vinegar. Mix all the ingredients into a stiff dough. Wrap it in cling film and put it in a cool place for at least thirty minutes.
After this time, take out the dough and roll it into a layer about one centimeter thick. Use cookie cutters to cut out cookie shapes. If they are not available, you can use a glass of any diameter.
Place the cookies on a baking sheet lined with baking paper or simply greased with butter. We send it to a well-heated oven. The temperature should be 190-200 degrees.
Ten minutes is enough for baking. Ready and slightly cooled cookies can be sprinkled with powdered sugar.
Cookies with margarine and jam
It’s quite easy to diversify the taste of classic margarine-based cookies. For this we need jam or any thick seedless jam. At the same time, by choosing a new jam each time, you can diversify and change the taste of baked goods. So, for margarine and jam cookies we will need to prepare the following products:
- One hundred and fifty grams of margarine.
- Three hundred grams of flour.
- Half a glass of granulated sugar.
- One chicken egg.
- Soda slaked with vinegar or lemon juice.
- Any jam, jam or seedless preserves.
We take the amount of sweet layer based on our taste preferences.
Dough recipe
This recipe for margarine cookies is also not complicated. But at the same time, such pastries can be made absolutely to your taste: sweet or not so sweet.
Cut the cooled creamy margarine into small pieces and thoroughly grind it with granulated sugar. In a separate bowl, beat the chicken egg until foam appears. Combine it with oil and add baking soda. Mix everything well and begin to gradually sift the flour. Mix all the ingredients into a dough and divide it into two parts. One should be larger, 2/3, and the second should be one third. Wrap everything in cling film or a plastic bag. Place in the freezer for thirty minutes.
Next, sprinkle the surface of the table with flour and place a larger piece of dough on it. We leave the second one in the freezer. Roll out the dough into a square shape. Its thickness should not be more than 1.5 cm. Using a rolling pin, carefully transfer the dough onto a baking sheet with baking paper. Lubricate the surface of the layer with jam. Then we take out the second piece of dough and grate it over the jam on a coarse grater. We try to distribute it over the entire surface as evenly as possible.
Place the baking sheet in an oven preheated to 180 degrees for twenty-five minutes.
When the baked goods have cooled a little, cut them into small squares. You can sprinkle powdered sugar on top. This recipe for homemade shortbread cookies with margarine will not leave anyone indifferent.
Cookies without eggs on margarine
Everyone, without exception, loves baking. She simply attracts with her aroma. And how delicious the cookies look in the photo. With margarine it is easy and simple to create a real culinary masterpiece. Looking at it, you can imagine how it simply melts in your mouth. But not everyone has a positive attitude towards chicken eggs. For this reason, consider a recipe for homemade margarine cookies without adding eggs. For this we need the following products:
Recipe
Like most margarine cookie recipes, this one will not be difficult to prepare. It is prepared simply and quickly. To do this, we need to first soften the margarine and mix it with sour cream until smooth. Then add regular and vanilla sugar.
Pour a small packet of baking powder into the flour. Mix it with the rest of the ingredients. Knead the dough and put it in a cold place, wrapped in cling film or put in a plastic bag, for about one hour.
After the specified time has passed, take out the dough and roll it out on a table surface sprinkled with flour into a thin layer.
Place the cookies on a baking sheet covered with baking paper and place in a well-heated oven. Bake for 15-20 minutes at a temperature of one hundred and eighty degrees.
Sprinkle the finished and cooled cookies with powdered sugar or chocolate chips.
Cookies made with margarine and beer
For those who are not fans of sweet pastries, I would like to offer a recipe for beer-based cookies. It is perfect for both tea and foamy drinks for a fun company. It consists of the following ingredients:
- 180 grams of margarine;
- 350 grams of wheat flour;
- light beer 100 ml;
- a teaspoon of fine salt;
- 80 grams of granulated sugar.
We also need a small amount of grated hard cheese.
How to cook properly
Sift wheat flour into a deep bowl. Make a small depression and put crushed margarine into it. Let's rub them together. Pour beer into the resulting crumbs, add sugar and salt. Knead all the ingredients into an elastic dough. If desired, you can add chopped salted peanuts to it. This should be done when pouring beer. Place the dough in the refrigerator for one hour.
Then roll it out into a thin layer. Sprinkle grated cheese on top and cut into cookies of any shape. Place them on a baking sheet greased with butter and place them in an oven preheated to 190-200 degrees. Bake for about 10-15 minutes.
Chocolate cookies
Making homemade chocolate-flavored margarine shortbread cookies is quick and very simple. For this we need the same ingredients as for classic shortbread cookies, plus some other components. Namely:
- premium wheat flour, approximately 430 grams;
- margarine, preferably creamy, 150 grams;
- half a glass of granulated sugar;
- two chicken eggs;
- two tablespoons of cocoa powder;
- a teaspoon of soda, quenched with vinegar or lemon juice;
- vanillin;
- one third cup chocolate chips.
If you don't find the last ingredient listed, you can make it yourself. To do this, chop the chocolate frozen in the freezer very finely with a knife. This ingredient should be kept refrigerated until the last moment.
Recipe
Break the chicken eggs into a deep bowl and beat them with a whisk with sugar and vanilla. After foam begins to appear on the surface, add slaked soda. We also put heavily softened creamy margarine there. Mix everything and begin adding the sifted flour, constantly stirring the dough. When it resembles sour cream in consistency, add two tablespoons of cocoa powder and chocolate chips. Continue mixing in the wheat flour. Mix the dough. When it stops sticking to your hands, put it in the freezer for thirty minutes, after wrapping it in cellophane.
Next, roll out the chilled dough on a table surface sprinkled with flour into a thin layer. We cut out any figures using molds or a knife. You can make round cookies using a regular glass. Place the cookies on a baking sheet and place in the preheated oven.
Bake shortbread cookies at 190 degrees for about fifteen minutes.
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