I think everyone knows about this recipe, since accordion potatoes have been very popular on the Internet lately. I also saw a photo recipe for such potatoes more than once, but I didn’t cook it because we practically don’t eat sausage. But recently my mother-in-law came to visit us and offered to cook in order to “pamper her son.” By the way, I spoil her son with various delicacies twice a day, but - mom is mom, so I just smiled to myself and agreed.
recipe with sausage in the oven
Unexpectedly for me, I liked the recipe more than I expected, so we have already managed to repeat it several times. The first time we tried it with “Salami”, then with “Krakovskaya” - both times it was excellent. Of course, the main merit in this is baked potatoes, which are delicious even without any sausage.
It has not yet been possible to bake potatoes in ash, but I think we’ll experiment in the summer - the dish should definitely be suitable for picnics.
In addition to the presented recipe with sausage, baked accordion potatoes in foil are prepared with bacon, lard or cheese.
Take the ingredients according to the number of servings: for each large tuber you will need about 10 pieces of smoked or boiled-smoked sausage and a pinch of salt.
Ingredients:
- Potato,
- Sausage (or bacon, or cheese),
- Salt.
Cooking process:
It is better to choose large, elongated tubers for baking, so that there is more sausage for each piece of potato. The potatoes need to be peeled and washed well.
Now we cut it with an accordion, making cuts every 5 mm. The main thing here is not to rush and not to press too hard on the knife. For convenience, you can use a pair of forks or a spoon as a limiter.
We do not cut the sausage very thinly so that it does not dry out in the oven.
Place a piece of sausage into each cut. Sprinkle the potatoes with salt.
Wrap the tubers in foil. You can wrap everything together in one piece of foil or each potato separately (separately is more convenient and neater).
Place the prepared potatoes in the oven at 150-200 °C. We are waiting for the potatoes to be ready, and the sausage will brown in any case during this time, but at the end you can open the foil slightly so that the crust dries on top. The main thing is not to overcook the baked potatoes in the oven, otherwise the lower part will have to be separated from the foil with great effort, the dish will lose its appearance, and the most delicious pieces will still go into the trash along with the foil.
The result is “two in one” - both meat and side dish, so in addition it’s enough to make a vegetable salad or cut fresh vegetables. It will also be very tasty with a sauce made from ketchup and mayonnaise.
How do you prepare potato accordion? Share the recipe in the comments.
The other day I cooked a very tasty dish - potatoes with sausage and cheese in the oven. And at that time a neighbor came to me to take eggplant seedlings. She’s just on the threshold, and then I take out a baking sheet with a dish and put it on the table. Well, how can you not treat your good old friend. I seated her at the table and served her a plate. She did not refuse for a long time and immediately began to prepare my cooking. Naturally, she praised my potatoes and was very surprised that I put sausage and not meat. To which I replied. That I was preparing the dish in a hurry, but the meat needed to be defrosted for a long time, and it was not always available. And then a small piece of sausage will go to everyone a little.
I shared the recipe with her, now I’ll tell you too.
Potatoes with sausage in the oven
A simple and delicious idea for a family dinner.
Ingredients
- Potatoes – 0.5 kg;
- Sausage – 150-200 gr;
- Cheese – 50 gr;
- Salt - to taste;
- Vegetable oil – 1-2 tbsp. lodge;
- Sour cream – 4 tbsp. lodge;
- Onions – 1 pc.
Step-by-step recipe with photos
Peel and wash the potatoes.
Cut into small pieces and place in a deep bowl.
Add salt to taste; for this amount of potatoes I used 0.5 teaspoon of salt. Add sour cream; if you don’t have it, you can replace it with mayonnaise.
Mix the contents of the bowl.
Peel the onion and cut into half rings.
Grease the mold with vegetable oil; you can use any heat-resistant dish or cast iron frying pan. Place chopped onion on the bottom.
Then send half the potatoes.
Cut the sausage into pieces.
Spread evenly in the next layer.
Place the rest of the potatoes.
Grate the cheese and sprinkle it on top. Cover with a lid or foil.
Place in the oven for 40 minutes. Set the temperature to 180 degrees.
10 minutes before the end of cooking, remove the foil (lid) so that the top gets a beautiful golden brown crust.
The dish is ready to be served. It will be great paired with a light vegetable salad or pickled cucumber or sauerkraut. Or perhaps you made carrots in Korean, they are also great and add variety to this meal.
That's all, now you know that potatoes with sausage and cheese in the oven are very easy to prepare, and most importantly, quickly and without hassle.
Do you want to please yourself and your loved ones with a simple but original dish? There is a win-win option - sausage and potatoes in the oven. We will provide some of the best cooking options in this article.
Recipe using cervelat and sausage cheese
Look in the refrigerator: perhaps there is a piece of cervelat and sausage cheese lying around. If not, buy the missing ingredients from the supermarket. Potatoes for this dish must be used whole. The size of the tuber should approximately match the diameter of the sausage. This oven baked sausage recipe requires the following ingredients:
- 6 medium potatoes;
- 150 grams of cervelat (or any other;
- 150 grams of sausage cheese;
- baking foil.
If you're willing to clean the pan after cooking, then you can skip the foil. To make cleanup easier, we recommend wrapping each portion in foil.
Cooking method
Potatoes with sausage and cheese in the oven can be prepared even by a teenager. First you need to wash and peel medium-sized potatoes. Then we make deep transverse cuts on each tuber at a distance of 0.5-1 centimeter from each other. Then cut the cheese and sausage into thin slices. Stuff the cuts of three potatoes with sausage cheese and the rest with cervelat.
If you do not like the taste of sausage cheese, then double the proportions of the meat ingredient. For variety, you can have bacon. Now all that remains is to wrap each stuffed tuber in foil, place all this splendor on a baking sheet and send it to a preheated oven. Baking temperature - 180 degrees, cooking time - 30 minutes.
Tip: if you want your dish to have a golden brown crust when serving, after turning off the oven, open the foil and let the prepared tubers simmer for another 10 minutes. After this, the sausage can be served. Pour melted butter over the prepared portions or garnish with herbs.
Recipe using hard cheese and mayonnaise
Here's another interesting recipe. To prepare it you will need the following ingredients:
- 3 potatoes slightly larger than medium size;
- cervelat - 100-150 grams;
- 2 tablespoons of mayonnaise;
- hard cheese - 80 grams.
So, our dish today is sausage with First, as in the previous recipe, you need to wash and peel the potatoes. However, lovers of unsurpassed taste can do without peeling. Now we will not make transverse cuts, but will cut the tuber in half lengthwise. Now you will need to cut a basket out of each half. To do this, carefully remove the core, and for stability, slightly cut off the bottom of the potato.
Preparing the filling
Grate the cheese on a coarse grater and mix it with mayonnaise. Then add the diced sausage to the minced meat. All that remains is to fill each half and put it in the oven. If desired, you can add grated potato slices to the minced meat. Add spices to taste. Preheated oven temperature - 180 degrees, total baking time - 1 hour 15 minutes. If after an hour it seems to you that the sausage and potatoes in the oven are ready, you can serve it. You can also extend the cooking time at your discretion. For a large family or guests, simply double or triple the amount of all ingredients. We are sure that sausage and potatoes baked in the oven can become a frequent guest on your table.
Today on the menu is baked accordion potatoes with sausage in the oven. This dish has recently become very popular among our housewives. It can be prepared with various fillings, such as tomato, lard, bacon, mushrooms, meat, cheese. But more on that a little later.
Baked potatoes in the oven are very tasty and healthy in themselves, but in order to diversify the taste and add zest to a simple dish, I suggest preparing it in this way.
Everything is very simple, fast and tasty.
Ingredients:
- Potatoes – 4-6 tubers;
- Sausage – 100-150 g;
- Salt - to taste.
How to prepare a step-by-step recipe with photos at home
Everything is very simple, we cook with pleasure, and everything will work out.
Step-by-step video recipe
Preparing Ingredients
We choose large-sized potatoes; it is desirable that the tubers are the same. I like it better when it is a little oblong, oval in shape, then you can put more filling. Clean and wash. If the vegetable is young, then it is not necessary to peel it, because the skin is very thin. It is enough just to wash it well so that the sand does not crunch on your teeth.
How to cut
Now we cut the potatoes with an accordion, without cutting all the way, so that the thickness between the cuts is approximately 0.5 centimeters. It turned out like a fan of potatoes. I had to ruin a lot of potatoes before I was able to cut them properly. And it turned out thanks to an ordinary tablespoon. Place the vegetable in it and cut it into the necessary pieces. The knife rests on the iron base and does not cut the potato completely. This simplifies and speeds up the process several times. Add salt.
Now we need to prepare the filling. Today it will be raw smoked sausage. Cut it into circles.
Cut each piece in half.
Insert a piece of sausage into each cut.
You can prepare it this way, bake it in cooking foil, wrapping each potato, or simply on a baking sheet.
Place on a baking sheet and place in a preheated oven at 180 degrees. Cooking time 30-40 minutes.
To ensure crispy potatoes, open the foil 10 minutes before the end of cooking.
This way it will bake, of course, faster, but I find it more convenient to do it on a baking sheet - you save both foil and time. It needs to be greased with vegetable oil, put cooked potatoes on it for baking, cover with a lid or foil, and put in the oven. The cooking time will increase by 10 minutes, and the cooking temperature will remain the same - 180 degrees.
Serve to the table
I suggest serving the dish to the table as soon as it comes out of the oven. An excellent solution for a family dinner or for a holiday table, if unexpected guests came or you had a simple evening get-together with friends and decided to have a snack. This is an independent dish; it should be served with a light salad or pickled tomatoes. As you understand, cooking will take very little active time, and each time the recipe can be supplemented with ingredients and cooked with a different filling.
Toppings for accordion potatoes
- The dish can be prepared with the following products:
- Bacon;
- Sirom;
- Fresh, salted or smoked lard;
- Garlic;
- Meat;
- Mushrooms;
- Tomatoes;
- Ham;
- Minced meat;
- Chicken.
Can be cooked separately or combined.
When I tried a new filling, I prepared one thing at a time, and filled the rest of the potatoes with the one that had already been tested and liked by everyone. So we chose for ourselves what suits us best.
Now I cook for everyone what they like or just make assorted dishes from what’s left in the refrigerator. It’s very convenient, inexpensive, and the main ingredient is always in the cellar.
In combination with meat, mushrooms, fish, and vegetables, potatoes acquire a new, unique taste. One such successful combination is potatoes and sausage in the oven. This dish is quite simple to prepare and does not require expensive ingredients. Since food is baked in the oven, this allows you to preserve all the nutrients and elements as much as possible and get an unusually tasty and aromatic dish.
To prepare this dish, it is used, but it can easily be replaced with boiled sausages, hunting sausages, sausages, sausages, or use homemade sausage. The dish can also be supplemented with cheese and herbs, which will only improve the taste.
Recipe No. 1. With smoked sausage
We will need:
- Smoked sausage – 200 gr.
- Onion – 2 pcs.
- The cheese is hard. – 150 gr.
- Potatoes – 8 pcs.
- Sour cream – 3 tbsp. l.
- Mayonnaise – 2 tbsp. l.
- Oil under. – 2 tbsp. l.
- Spices
Preparation:
Peel off the peel. We cut the onion into half rings, and the main vegetable into thin slices.
When buying “second bread”, pay attention to the tubers; they must be undamaged and clean.
Remove the skin from the smoked sausage and cut into strips. Grate the cheese on a fine grater. In a separate plate, mix sour cream with mayonnaise and add spices. Season the potatoes with the resulting sauce. Mix everything well so that each piece is covered with the mayonnaise-sour cream mixture. This will help it become more flavorful and juicier.
Lightly grease the baking dish with oil. Place 1/3 of the potatoes in the mold. Then sprinkle everything with onions. Next comes a layer of sausage and the last one is the rest of the potatoes. Cover the prepared dish with grated cheese and bake at 180°C for 30 minutes. The dish is baked until golden brown. It is recommended to serve this dish with vegetable salad or pickles. The potatoes themselves should only be consumed hot.
Recipe No. 2. Option with boiled “meat product”
We will need:
- Potatoes – 800 gr.
- Sausage var. – 250 gr.
- Egg – 1 pc.
- Onion – 1 pc.
- Milk – 100 ml.
- Olive oil – 2 tbsp. l.
- Spices
- Greenery
Preparation:
Thinly slice the peeled onion into half rings and fry it in a preheated frying pan until lightly browned. Then add sausage strips to the onion and simmer for another 5 minutes. Peel the potatoes, wash them, dry them and fry them in oil until golden brown. , combine it with milk, salt, curry and mix well. Grease a mold with high sides well with oil and place the fried potatoes there. Next, add the sausage and onions, fill everything with the egg-milk mixture and bake the dish in the oven for 15 minutes at 180°C.
Decorate the finished dish with chopped herbs and serve.
Potatoes with sausage in the oven turn out incredibly tasty with an appetizing golden brown crust. Using only available products, the dish turns out to be very satisfying and can be an excellent option for dinner, and even a novice housewife can prepare it.
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