Even if you only have potatoes, sausages and a little hard cheese left in the refrigerator, you can use them to prepare a tasty and satisfying dish for the whole family or unexpected guests. No, we won't boil potatoes, fry sausages or make cheese sandwiches.
Instead, I suggest making a flavorful casserole in the oven. Potatoes with sausages baked with cheese turn out very juicy and aromatic. To ensure that the potatoes bake well and cook quickly, use young vegetables and cut the tubers fairly thin.
A simple dish for all occasions
Potato casserole with sausages will turn out even more aromatic and tastier if you use smoked sausages for the recipe. By the way, in addition to sausages for casseroles, you can use ham, boiled chicken fillet or turkey.
Required Ingredients
- 10 potatoes
- 4 sausages
- 2 onions
- 150 g hard cheese
- 2-3 tbsp. l. sour cream
- 1 tbsp. l. mayonnaise
- salt and ground black pepper to taste
- 0.5 tsp. seasonings for potatoes
- 1 tbsp. l. vegetable oil
- fresh herbs for garnish
Cooking steps
Wash the potato tubers, peel them and cut them into half rings 3-4 mm thick.
Transfer the chopped potatoes into a deep bowl. Add rich sour cream, mayonnaise, salt and ground spices to the vegetables to taste. Let's mix.
Place half of the potatoes in a baking dish greased with vegetable oil and distribute them in an even layer.
Peel two small onions and cut them into quarter rings.
Spread the chopped onions evenly over the potato layer.
We clean the sausages from the packaging and cut them into rings 5 mm thick.
Place the sausage slices on top of the onions.
Place the second half of the potatoes in the next layer.
Grind a piece of hard cheese into large chips using a grater.
Distribute the grated cheese evenly throughout the casserole.
Oven cooking process
Place the casserole dish in an oven preheated to 180 degrees for 30-35 minutes. When the potatoes are completely baked and the cheese on top is browned, remove the casserole from the oven.
Description
Are you going to cook sausages and fry potatoes for dinner again? Wait! Now, in no time, we will create a new, original, and, at the same time, completely simple and very tasty dish from these products - potatoes baked with sausages in the oven! It turns out both faster and more useful!
I found this recipe called “Mediterranean-style sausages with vegetables” on the Domashny Ochag website. And I was fascinated by the richness of colors and ease of preparation! I adjusted a few things, added a few things of my own (for example, instead of olives I took bell peppers, and added turmeric and dried basil to oregano), and lo and behold, in half an hour a hearty dinner was ready for the whole family! And since the portion is large, there is also breakfast.
Ingredients:
- 8-10 medium potatoes;
- 8 sausages;
- 2-3 sweet bell peppers;
- 1-2 tomatoes;
- 1 onion;
- 1-2 cloves of garlic;
- 0.5 teaspoon of oregano (oregano);
- 0.5 teaspoon of basil;
- ¼ teaspoon turmeric;
- 0.5 tablespoon of mustard;
- 0.5 teaspoon salt (or to taste);
- 1/6 teaspoon ground black pepper (or again to taste);
- 2 tablespoons of vegetable oil (olive, if you want a more “Mediterranean taste”, but sunflower is also possible);
- Fresh dill, parsley.
Instructions:
Peel and wash the vegetables. Cut the potatoes into cubes or cubes, as for fries. In the original recipe, the potatoes were pre-boiled, but I decided to fry them, as in the “Baked Potatoes with Pumpkin” dish - remember when we recently prepared this delicacy? So, heat a spoonful of olive oil in a frying pan, add the chopped potatoes and, stirring occasionally, fry for 4-5 minutes.
Meanwhile, cut the onion and bell pepper into rings. We do not touch the tomato and garlic yet. We will add them later, since tomatoes are tender and bake quickly, and it is better to add garlic to an already prepared dish - otherwise, being added to raw ingredients and baked with them, garlic risks giving a not very pleasant aftertaste.
Preheat the oven to 200C.
Grease a spacious mold with high sides with olive oil, remove the potatoes from the pan, add bell peppers, onions, sausages, spices and seasonings - salt, ground pepper, herbs and mustard. Mix everything and place on the middle level of the oven, where we bake for 25-30 minutes. No need to cover. When the potatoes become soft (check with a wooden skewer), add the tomato cut into thin slices and continue baking for another 5-10 minutes. Meanwhile, chop the washed herbs and garlic (you can put it through a press or grate it on a fine grater, or simply cut it into slices).
Taking the pan out of the oven, sprinkle the baked potatoes with sausages with herbs and garlic, sprinkle with olive oil and immediately, hot, serve to the table with salad and slices of bread.
Potatoes with sausages in the oven are a very tasty, appetizing and satisfying dish. Even a novice cook can make it.
First way
This dish creation option is very simple. But everyone will like the finished dish, especially lovers of crispy crust. Oven-cooked potatoes and sausages go well with fresh cucumber and tomato salads
For preparation you need:
- 400 grams of sausages;
- 650 grams of potatoes;
- salt;
- spices, herbs (optional).
- a few tablespoons (three to four) of vegetable oil.
Preparation
- Wash and peel the potatoes. Next, cut it into medium pieces. Then place it in a deep container. Then add salt to taste and sprinkle with vegetable oil.
- Take a baking sheet and grease it with oil. Next, place the potatoes in it.
- Then take the sausages and cut them a little around the edges.
- Next, place the baking sheet in the oven on the bottom. Place a grill on top. Place the sausages on it. Drizzle the meat sausages with oil.
- After fifteen minutes, look into the oven and check for doneness.
- Of course, the sausages will be ready earlier. Take them out then. Continue baking the potatoes until done. Then take it out and place the sausages on top. That's all, the dish is ready.
Second way
Now we’ll tell you how to prepare. Everything is done here quite simply.
For preparation you need:
- 600 grams of sausages;
- kilogram of potatoes;
- 100 grams of hard cheese;
- mayonnaise;
- spices.
The process of preparing a dish at home
A little conclusion
Now you know how to cook potatoes and sausages in the oven. We have looked at yes methods, we hope that everything is clear in the recipes and you can prepare such a dish yourself. Good luck!
Calories: Not specified
Cooking time: Not indicated
My family loves potatoes and is ready to eat them three times a day, especially fried. Undoubtedly, it is tasty, but not entirely healthy. That’s why I try to cook or bake this vegetable more often. Potatoes with sausages in the oven with cheese, for example, are a worthy competitor. Only I use sausages, not meat, in the recipe, and a much smaller amount of spices than in the original. I would like to advise that if you want to prepare such a dish, choose a type of potato that does not cook very quickly, then everything will look more appetizing!
Ingredients:
- 500 grams of potatoes,
- 200-250 grams of sausages (you can use smoked ones - the dish will be more flavorful),
- 1-2 medium onions,
- 50-75 milliliters of mayonnaise (can be replaced with sour cream mixed with ready-made mustard),
- 75 grams of any hard cheese,
- 40-50 milliliters of ketchup,
- salt and spices - to your taste.
How to cook with photos step by step
First, peel the potatoes. Wash it thoroughly.
Cut each potato into circles (preferably small in thickness, about 1 centimeter).
We prepare sausages for baking: if their casing is made from an unnatural product, remove it; if the “skin” is edible, then you can leave it. Cut the sausages into circles the same thickness as the potatoes.
We also cut the onion into rings and set the oven to heat up. 
Now that everything is already prepared, we begin to “put together the puzzle.” In principle, the process is reminiscent of the technology for preparing the famous “Herring under a Fur Coat” salad.
Grease the dish in which the dish will be baked with vegetable oil, place the potatoes on the bottom so that the bottom is as closed as possible, but the circles do not overlap each other too much. Lubricate the potato layer with a small amount of mayonnaise, add a little salt, and sprinkle with spices. 
Distribute the onion evenly and place the chopped sausages on top of it. 
We repeat the layers: again place potato slices one by one on top of the sausages, then mayonnaise, salt, and spices.
Pour this last layer thickly with mayonnaise and ketchup. 
Place in the oven, it should already be heated to 180 degrees. And after 40-50 minutes, take out the miracle potatoes with a golden brown crust and sprinkle with chopped cheese. 
Put all your business aside - potatoes with sausages and cheese are incomparably delicious when they’re still hot!
Enjoy your meal! 
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