Ingredients:
Potatoes -10-11 pcs.
Milk – 50 ml
Champignons – 100g
Carrot 1 piece
Onions 2-3 pcs.
Garlic 2-3 cloves
Egg 1 piece
Sour cream - 2-3 tbsp to taste
Salt - to taste
Spices to taste
Greens - a bunch
Preparation:
1. First, we need to peel the potatoes and boil them until tender. While the potatoes are boiling, peel and cut the onion into cubes. Peel the carrots and grate them on a medium grater, peel the garlic and squeeze it through a garlic press.
2. Next, wash, clean our mushrooms, and cut into small cubes. Fry the mushrooms, then add carrots, onions, spices and garlic, mix it all and fry with the lid closed, over low heat, for about 10 minutes, add our sour cream, and simmer another 10-15 minutes until done. While our mushrooms are cooking, let’s start with the potatoes.
3. We prepare mashed potatoes from potatoes, adding milk, salt, and one yolk, crush all this into puree. Grease a baking sheet with vegetable oil, you can cover it with baking paper, if desired.
4. We spread the finished mashed potatoes so that we get “nests” - that is, with a deep recess in the middle. We put our filling in the middle. We put it in a preheated oven for 15-20 minutes, since you have almost all the ingredients ready. Well. Here is our wonderful dish and it’s ready.
5. Decorate to your taste.
Bon appetit!
Few people will be surprised by ordinary cutlets. Having a piece of juicy meat, you want to cook something delicious without spending a lot of time. Shouldn't you take a closer look at the recipe for minced meat nests, which are complemented with mushrooms and cheese? The proposed dish is prepared in the oven on a baking sheet covered with paper. It turns out juicy and pleasant. After looking at the photo, you can visually sense that divine smell that will very soon spill into the kitchen. Start creating a masterpiece, since you decided to surprise and feed your family.
Products for meat nests: list and photos
For such a delicious dish you will need several ingredients:- meat or minced meat – about 1 kg;
- egg – 2 pcs.;
- white bread – 150 g;
- onions – 3 pcs.;
- dry mushrooms (porcini, honey mushrooms, boletus or others) – 100 g;
- sunflower oil;
- salt;
- spices (the same as for cutlets);
- mayonnaise – 100 g;
- cheese – 170 g.
How to cook meat nests: step-by-step recipe with photos
The meat will be of better quality if you buy a piece of pork and grind it at home into minced meat. A dish prepared from a mixture of pork and beef in approximately equal parts has a good taste. The main thing is that the meat base for the nests is small, soft, and juicy.
Peel 2 onions and also twist through a fine sieve into a meat grinder. 
Add the onion mixture to the minced meat. 
Add softened and squeezed-out bread product, raw eggs, spices, and salt to the meat. Knead thoroughly with your hands until smooth. Leave for a while so that the meat absorbs the flavors of the peppers and combines with the rest of the ingredients. 
Peel the remaining onion and cut into cubes, as in the next photo. 
According to the recipe, lightly fry the onion in oil. 
Soak dry mushrooms for several hours, then boil in the same dark water. Pass the finished boletus or boletus through a meat grinder or chop with a knife. 
Add chopped mushrooms to the onion in the pan. Continue frying for 2 - 3 minutes, lightly add salt and pepper. 
Form the minced meat into balls after looking at the photo. Make a hole inside with a spoon or your hand so that the workpiece resembles a nest. 
Place a spoonful of mushroom mixture into each meat nest. 
The finished product is placed on a baking sheet covered with parchment paper. 
Apply a mesh of mayonnaise on top of the mushrooms on each product, and immediately place the baking sheet in a preheated oven. Let them bake at a temperature of 140 - 170 degrees for about 30 minutes. 
Remove the baking sheet, sprinkle each meat nest with cheese, and let it simmer for another 5 to 7 minutes. 
Ready-made minced meat nests under melted cheese look very attractive. They can be placed on lettuce or Chinese cabbage leaves; it’s a good idea to serve in portions with hot mashed potatoes. 
Today we will show how you can turn an ordinary dish into a cute dish that will delight you just by its appearance. The appetizing rings are tasty and very aromatic thanks to mushroom filling, which can also be diluted with fried minced meat, tomatoes or bell peppers.
If you have some mashed potatoes left over from the evening, feel free to make nests out of it. By the way, you can boil potatoes with a reserve, providing yourself preparation for dinner the next day.
Ingredients
Preparation
- 1 Boil the potatoes in salted water, then mash them with butter and warm milk. Add eggs, salt and pepper, mix everything. Let the potatoes cool slightly so that you can continue working with them.
- 2 Peel the mushrooms, cut into slices, and onion into cubes. Heat a frying pan and add sunflower oil, then brown the onion and add the mushrooms. Stirring, fry the mushrooms until tender, add salt and pepper.
- 3 Line a baking tray with baking paper. Using a piping bag or bag with a corner cut off, pipe the puree onto the baking sheet, making nests.
- 4 Place the filling in the nests and sprinkle with grated cheese. Place the dish in the oven preheated to 180 degrees for 15 minutes.
Serve the nests piping hot while they are still hot. The dish turns out very nutritious, so it’s best to supplement it with vegetables and herbs. Bon appetit! And don't forget to share healthy recipes with your friends.
To prepare this dish, it is not necessary to specially boil the potatoes. You can use mashed potatoes that are left over from dinner. You can also use any product as a filling; it can be minced meat, mushrooms, stewed vegetables, eggs or fish.
Potato nests with mushrooms and cheese are always a hit. Preparation begins with washing and peeling the potatoes. Large tubers can be cut into several parts, small ones can be boiled whole. Boil the potatoes until fully cooked for about half an hour. When the water boils, add salt to the potatoes to taste. 
While the potatoes are cooking, you need to start preparing the filling. The onion is cut into small cubes. The champignons need to be washed thoroughly, the film removed from the caps, and the legs cleaned with a knife. Mushrooms are cut into thin slices or cubes. Heat a frying pan and fry the onions and mushrooms in a small amount of oil. The filling should be salted at the end of frying, as the mushrooms noticeably decrease in volume. 
Drain the water from the finished potatoes and immediately begin preparing the puree. Grind the potatoes, add warm milk, eggs and butter to it. Everything is whipped into a fluffy mass. 
Line a baking sheet with parchment paper and form potato nests. It is better to use a special pastry bag for this, but you can also use a regular plastic bag with a corner cut off. 
Fill the prepared nests with mushroom filling, sprinkle with grated cheese and place in the oven. The nests are baked at a temperature of 180 °C for about 15 minutes. 
Potato nests should be served hot with vegetables, herbs and sour cream. Be sure to prepare this dish for your family and friends - it will not leave anyone indifferent.
1 kg potatoes,
2 eggs
1 tbsp. butter,
warm milk – 100 ml,
Filling:
200g champignons,
1 large onion,
a few tablespoons of grated cheese (I used “Russian” cheese),
salt - to taste,
ground black pepper - a pinch,
Italian herbs - a pinch
Potato nests recipe
Cut the peeled potatoes into large pieces, place in a saucepan and add boiling water (boiling water will help retain more vitamins) to cover, add salt to taste, and boil until tender. Drain the water from the finished potatoes, add milk and butter. Mash into puree, add eggs, mix and beat the puree with a mixer. I tried to beat it with a blender, but the blender makes the puree become slimy and the fluffiness disappears.
Wash the mushrooms and cut into strips. Peel the onion and cut into half rings.
Fry mushrooms and onions in vegetable oil until golden brown. Add some salt, black pepper and Italian herbs.
Place mashed potatoes in a pastry bag. Squeeze small “nests” onto a baking sheet (the baking sheet should be greased or lined with parchment paper). To do this, first form a round bottom, and then make the sides.
Loading...