Cranberry juice is a life-giving drink. Cranberries are the record holder among berries for the amount of antioxidants and vitamin C. A cup of hot cranberry juice can really bring down a fever and support the body in the fight against a cold. Especially if you catch the disease at the very beginning. However, it is not at all necessary to use cranberry juice as a remedy. It’s much more pleasant to cook it just for fun, so that the aroma of wild berries spreads throughout the house. I love the natural taste of cranberries, without the fancy additives. Therefore, I will tell you how to prepare cranberry juice in the classic version, preserving vitamins and minerals to the maximum. Cranberries, water, sugar - and nothing more. Instead of sugar, you can safely use honey - it does not overwhelm the taste of cranberries, but, on the contrary, emphasizes them favorably. This recipe is for those who are making cranberry juice for the first time. And so we will take very few berries - literally enough for two glasses of fruit drink. Try it, you’ll like it, and then with peace of mind, cook a whole pan. If you are interested in playing with the taste of fruit juice, then try adding a chicken stick or star anise or a couple of cloves to the drink. A good combination of cranberries and fresh ginger root. It’s important to overdo it here, otherwise the cranberries will only leave a bright ruby color in the drink. Place literally two thin slices of the root into the prepared fruit drink - then ginger will give the drink a barely noticeable spicy tint and, of course, enhance the beneficial properties of the fruit drink.
Ingredients (350 grams of ready-made fruit drink):
- frozen cranberries – 130 g
- clean water – 300 g
- sugar or flower honey – 60-70 g.
How to make cranberry juice
If the cranberries are frozen, remove them from the freezer in advance, let the berries thaw gently - on the bottom shelf of the refrigerator for about 6-8 hours. Rinse the berries under a thin stream of cool water. If the cranberries are fresh, sort and wash them.
Place the cranberries in a deep bowl, using a wooden spatula, mash each berry, rubbing them thoroughly together.
Place the berries in a pre-folded double layer of clean gauze, squeeze out the cranberry juice, and set it aside for now.
Place the berry pulp in a bowl, fill it with clean water, and place it on the stove. Bring the liquid to a boil over low heat, then turn off the heat.
Now strain the drink, filter the cake and discard.
When the liquid becomes warm, dissolve a dose of granulated sugar or flower honey in it.
Now pour in the cranberry juice. Stir everything again, cool completely, pour into beautiful glasses and serve.
Enjoy your meal!
Since the time of our grandparents, cranberry juice has been considered not only a thirst-quenching drink, but also a very effective medicine. The recipe for its preparation is quite simple, but over time gourmets have come up with several non-standard options that are no less tasty and healthy. Cranberries contain a lot of useful vitamins and microelements, which contributes to a speedy recovery and strengthens the immune system. So how to do
Cranberry juice. Recipe No. 1. Standard
For one and a half liters of water you will need:
- a glass of cranberries;
- to your taste (as you like).
The cranberries must be carefully sorted and washed in a colander under running water, then the berries must be steamed for two to three minutes in boiling water, after which the cranberries must be mashed with a wooden spoon and left on the fire for another five to ten minutes.
Next, you need to take out all the berries and rub them through cheesecloth or a sieve. Allow the juice to drain into the pan. When it all boils, add sugar to taste. You can use a few spoons of honey instead of sugar - it is also very tasty and healthy. Let the fruit drink steep for two hours and it’s ready.
Cranberry juice. Recipe No. 2. Quickly
For 2 liters of water you need:
- 2 cups of fresh cranberries, ground in a meat grinder;
- granulated sugar to taste.
How to make cranberry juice in this case? It couldn't be easier! Pour the ground cranberries into freshly boiled water and add granulated sugar to taste.
This option is good because the berries are not subjected to long-term heat treatment, and, accordingly, every single beneficial property is preserved.
Cranberry juice. Recipe No. 3. A storehouse of vitamins
What is needed for 4 glasses of water:
- 2 glasses of fresh cranberries;
- 2 heaped tablespoons of honey.
First you need to sort and wash the cranberries, then rub them through a sieve using a wooden spoon into a saucepan. Next, the remaining pulp in the sieve must be squeezed through gauze folded in four into some other container. Pour four glasses of water into the pan, and after it boils, cook over low heat for five to ten minutes. Now you need to strain everything and add honey, and then pour the previously squeezed cranberry juice into the resulting fruit drink. Morse is ready. It can be served either hot or chilled. It is good because the fresh juice of the berries, added at the end of cooking, does not lose its beneficial substances during cooking.
Cranberry juice. Recipe No. 4. Children's
Ingredients for one and a half liters of water:
- 100 grams of fresh or defrosted cranberries;
- 3-5 spoons of sugar syrup.
To begin with, the berries must be carefully sorted and washed, after which the juice must be squeezed out of the cranberries, and what remains after squeezing must be filled with freshly boiled water. This broth should boil for twenty minutes, then strain the contents through cheesecloth. When the fruit drink has cooled, you need to pour the previously squeezed cranberry juice and sugar syrup into it. The fruit drink is ready to drink, and all its vitamins remain with it.
Cranberry juice. Recipe No. 5. Fruit juice - juice
Ingredients:
- defrosted cranberries (the quantity does not matter);
- sugar, sugar syrup or honey to taste;
- water (if necessary).
Pour boiling water over the cranberries in a colander, then squeeze the juice into the pan. Now you need to strain it through a sieve or cheesecloth and add sugar syrup, sand or honey. If the juice is too concentrated, you can add water to taste, this is at your discretion. This fruit drink can be drunk every day and more than once, both for the prevention and treatment of colds.
Cranberry juice. Recipe No. 6. Using a slow cooker
For the drink you will need:
- two liters of water;
- two glasses of cranberries;
- one glass of granulated sugar.
First, you need to pour water mixed with sugar into the multicooker container and set the “steaming” mode for 50 minutes (this is necessary for the water to boil). While the multicooker is busy, the cranberries need to be brought into the desired form: sorted, rinsed, rubbed through a colander.
Now, when the multicooker gives a signal about the end of the specified operation, you can turn it off. It will serve as a thermos. You need to add both the juice squeezed from the berries and the cake itself to the multicooker container. Mix all this thoroughly, cover with a lid and leave for four to five hours. When the finished fruit drink has cooled, you need to strain it. For taste, you can also add honey, or you can replace sugar with it from the very beginning. This is at the discretion of the cook. You can drink fruit drink!
Any fruit drink warmed up and drunk immediately before bed will be an excellent healer. Enjoy and don't get sick!
Vitamin drinks are considered the best way to support the immune system and help the body survive vitamin deficiency during the off-season. And the palm in this group rightfully belongs to cranberry juice. How to prepare a decoction of freshly picked or frozen berries to preserve all the unique substances? What nuances of the process need to be taken into account?
Russian classics
Mors is the most successful way to prepare cranberry decoction. The berry has a rather specific taste and smell and is therefore little used in cooking. But the decoction from it turns out excellent. Moreover, long-term heat treatment is not required to obtain the drink, which allows you to preserve all the beneficial substances of cranberries almost unchanged. The refreshing decoction can be drunk cool (in the summer heat, for example) or warm (for a cold or malaise). By the way, this method of processing “northern lemon” berries was known back in the 16th century, as evidenced by several recipes describing how to properly prepare cranberry juice in Domostroy.
5 best fruit juice recipes
Do you want to drink an effective vitamin cocktail? Then carefully study the technology that tells you how to cook cranberry juice.
Simple
Ingredients:
- 200 g of fresh berries;
- 600 ml filtered water;
- ½ tbsp. white sugar.
Preparation:
- We select ripe whole berries, rinse them with running water and place them in an enamel-lined bowl.
- Knead with a molder.
- Squeeze the juice from the berry puree, add water to the pulp and boil.
- Drain the liquid, add sweetener and bring to a boil again.
- Pour the juice into the chilled drink and mix well.
Flower honey will add a soft taste and subtle refined aroma to cranberry juice.
Ingredients:
- 500 g of fresh cranberries;
- 2 liters of filtered water;
- 2 tbsp. l. liquid flower honey.
Preparation:
- We review the berries, wash them and knead them well (preferably with your hands).
- We express the juice through a bandage folded several times.
- Pour cold water over the leftover cranberries and bring to a boil.
- Strain again. You won't need any more berries.
- Boil cranberry broth, add honey, stir.
- After cooling, mix with freshly squeezed juice.
You can use not only fresh berries. Knowing how to make cranberry juice from frozen cranberries, you can provide yourself and your family with a healthy drink in any season.
Ingredients:
- 500 g frozen berries;
- 1 liter of filtered water, brought to a boil;
- sugar (to your taste).
Preparation:
- Squeeze juice from slightly thawed berries (it is convenient to use a juicer).
- Add hot water and sugar to the juice. Stir, let cool and drink with pleasure.
For this recipe, the question of how long to cook cranberry juice is not relevant, since the drink does not require boiling. But if you do not plan to drink the freshly prepared infusion at one time, then it would be better to boil it for 2-3 minutes.
Rose hips will help enhance the unusual sweet and sour taste of berry broth.
Ingredients:
- 500 g fresh ripe cranberries;
- 1 tbsp. rose hips;
- 2 liters of filtered water;
- sugar (to your taste).
Preparation:
- You need to prepare the rosehip infusion in advance: pour boiled water (1:2) over the washed berries and let it brew overnight.
- We sort out the cranberries and grind them in a bowl.
- Strain the berries through a bandage folded in several layers.
- Dilute the remaining cranberries with water and bring to a boil over low heat.
- Pour sugar into the strained broth and boil for 1-2 minutes.
- Drain the rosehip infusion and freshly squeezed juice. Cranberry juice with rose hips is ready.
You can add a piquant sourness to the taste of the vitamin drink by adding fresh lemon juice.
Ingredients:
- 3 tbsp. berries;
- 1 small lemon;
- 15th century l. white sugar;
- 2 liters of filtered water.
Preparation:
- Grind the washed cranberries with sugar. You can make this process easier by using a blender.
- Add fresh lemon to the mixture.
- Boil water and pour into lemon-cranberry mixture.
- Cover the drink with a lid and place it in the refrigerator. After 10-12 hours, the fruit drink is ready for consumption.
By the way, such a drink is easy to prepare from seasonal preparations. To obtain it, grind the berries with sugar and place them in a glass jar. The mixture should be stored in the refrigerator or freezer.
A real storehouse of vitamins - this is how you can describe the beneficial properties of fruit drink made from modest red berries. This drink is useful to drink when:
- weakened immune system;
- lack of appetite;
- metabolic disorders;
- problems of the cardiovascular system;
- pregnancy;
- kidney diseases;
- elevated “bad” cholesterol.
Meanwhile, there are a number of cases when drinking cranberry juice is not recommended:
- for diabetes mellitus;
- if you suffer from stomach ulcers and other disorders of the gastrointestinal tract;
- in case of liver failure.
In the article we discuss cranberry juice - a recipe. You will learn the benefits of cranberry juice. We will look at various recipes for making drinks based on the berry and tell you how long to cook cranberries for fruit juice.
Cranberry juice - a healthy and tasty drink Cranberry juice is a vitamin drink that is good for adults and children.. It can be purchased at the grocery store, but we'll show you how to make cranberry juice from frozen cranberries or fresh berries at home.
Before preparing cranberry juice, fresh berries should be rinsed well under running water. For convenience, you can use a colander.
To brew the most healthy drink, you need to maintain the proportions of water and berries. A properly brewed fruit drink contains at least 40% pulp.
It should be taken into account that frozen berries release a large amount of liquid when thawing. Therefore, before making cranberry juice from frozen cranberries, the berries must be thawed and dried.
Before cooking, the prepared berries are ground through a sieve until a paste forms. To speed up the process, you can grind the berries for cranberry juice in a blender.
Cook cranberry juice for no more than 10 minutes.. This way the drink will retain vitamins. We'll tell you how to make cranberry juice according to the classic recipe.
Ingredients:
- Fresh cranberries - 200 gr.
- Water - 2 liters.
- Sugar - 120 gr.
How to cook: Sort and wash the berries, grind them into a paste. Squeeze the cranberry juice from the resulting berry puree. Boil water, add sugar and juice. Cook over low heat for 5 minutes, add the berry pulp and simmer for another 5 minutes. Remove from the stove, cover and leave for 15-20 minutes. Strain the cooled drink through a double layer of gauze. The finished fruit drink is stored in the refrigerator. It retains its beneficial properties for 3 days.
How to use: Drink 1-3 glasses of drink per day.
Result: Cranberry juice strengthens the immune system, has antiviral and antipyretic effects.
Cranberry juice recipes
The beneficial properties of cranberry juice are widely used in folk medicine for the treatment of colds and diseases of the genitourinary system and gastrointestinal tract.
Cranberry juice has no contraindications for consumption, with the exception of stomach ulcers. Since the drink does not contain preservatives or harmful chemicals, it is given to pregnant, nursing mothers and infants. Therefore, when asked whether a nursing mother can have cranberry juice, we answer unequivocally - yes.
Cranberry juice for babies is introduced into the diet at 7-8 months, 1 teaspoon. The drink normalizes the baby’s digestion and increases the body’s defenses.
When preparing fruit juice, cranberries are combined with other berries, fruits and herbs. Let's look at the most common recipes for berry-based drinks.
Frozen cranberry juice
If it is not possible to prepare a drink from fresh berries, you can make a fruit drink from frozen cranberries. It has the same beneficial and taste properties as a drink made from fresh cranberries.
Ingredients:
- Frozen cranberries - 250 gr.
- Water - 1.2 liters.
- Granulated sugar - 30 gr.
How to cook: Thaw the berries, rinse them with water and let dry. Grind the cranberries to a puree consistency and squeeze the juice out of them. Boil water, dissolve sugar in it and add berry pulp. Boil the fruit juice for 7 minutes, pour in the juice and stir. You can add honey to frozen cranberry juice for your child if you are not allergic to it.
How to use: Drink 1-3 glasses of drink per day.
Result: This recipe for frozen cranberry juice is used to treat urolithiasis, pyelonephritis, and cystitis.
Cranberry juice with honey
Cranberry juice boosts immunity and saturates the body with a whole complex of vitamins. The drink is especially useful during periods of increased incidence of colds. We'll tell you how to make cranberry juice for a cold. Read more in the article - Cranberries for colds.
Ingredients:
- Cranberries - 400 gr.
- Water - 1.8 liters.
- Honey - 100 gr.
How to cook: Sort and wash the berries, let the excess liquid drain and grind the cranberries through a sieve. Place the berries in cheesecloth and squeeze out the juice. Boil water, add sugar and add cranberry pulp. Boil the drink for 7 minutes, then add the juice and remove from heat. Infuse the fruit drink for 10 minutes, add honey and stir.
How to use: Drink ½ glass of warm drink every hour.
Result: Cranberry juice with honey fights the symptoms of a cold, has immunomodulatory, antiviral and antipyretic effects.
Cranberry and lingonberry juice
You can add other berries to cranberry juice, for example, lingonberries, blueberries, raspberries and others. Cranberry juice contains a large amount of polyphenol - a plant antioxidant. This substance neutralizes the effects of free radicals and restores normal cell nutrition.
Ingredients:
- Cranberries - 200 gr.
- Lingonberries - 500 gr.
- Water - 3 liters.
- Granulated sugar - 200 gr.
How to cook: Wash the berries, rub through a sieve or grind with a blender, squeeze out the juice and put it in the refrigerator. Fill the cake with sugar, add water and place on the stove. When the liquid boils, reduce the heat to low, cover and simmer for 7 minutes. Remove from heat, pour in cooled juice and stir.
How to use: Drink 1 glass up to 4 times a day.
Result: Cranberry and lingonberry juice effectively copes with vitamin deficiency, normalizes metabolism and has an antioxidant effect.
Cranberry juice with rose hips
Cranberry juice with rose hips not only strengthens the body, but also removes waste and toxins from it. Cranberry juice is beneficial for the kidneys, liver and gall bladder.
Ingredients:
- Cranberries - 550 gr.
- Rose hips - 120 gr.
- Water - 2 liters.
- Granulated sugar - 140 gr.
How to cook: Prepare cranberry pulp and squeeze the juice out of it. Boil water, add sugar, add cake and rose hips, stir. Boil the fruit juice for 10 minutes over low heat, add the juice and remove from the heat. Infuse the drink for 4 hours under the lid.
How to use
Result: The drink has a diuretic effect, normalizes kidney function, and increases the flow of bile.
Cranberry juice with lemon
Cranberry juice can be prepared without high temperatures. This way the drink will retain more nutrients. Consider a recipe for cranberry juice without cooking.
Ingredients:
- Cranberries - 800 gr.
- Water - 1.5 liters.
- Lemon - 2 pcs.
- Granulated sugar - 150 gr.
How to cook: Wash and peel the lemon, grate the zest on a fine grater, squeeze out the juice. Wash the cranberries, combine with lemon zest and grind with a blender to a paste consistency. Add juice and sugar to it, stir. Pour boiling water over the resulting mixture, cover with a lid and let sit for an hour.
How to use: Drink 1 glass of drink 2-3 times a day.
Result: Vitamin drink strengthens the immune system, fights viruses and lowers blood pressure.
Cranberry and raspberry juice
Cranberry and raspberry juice is traditionally used during periods of outbreak of infectious diseases. The drink strengthens the immune system and eliminates the first symptoms of a cold.
Ingredients:
- Cranberries - 200 gr.
- Raspberries - 100 gr.
- Granulated sugar - 100 gr.
- Water - 1 liter.
How to cook: Wash and dry the berries, grind them in a blender, add sugar and add water. Bring the resulting mixture to a boil and cook over low heat for 15 minutes.
How to use: Drink 2-3 glasses of fruit drink per day.
Result: The drink has antiviral and immunomodulatory effects. In combination with medications, it enhances their effect.
Cranberry and blackcurrant juice
Cranberry and black currant fruit drink is good for the cardiovascular system. Cranberry and black currant fruit drink has a beneficial effect on the cardiovascular system. The drink lowers blood pressure, cleanses blood vessels and strengthens them.
Ingredients:
- Cranberries - 200 gr.
- Blackcurrant - 150 gr.
- Water - 2 liters.
- Granulated sugar - 200 gr.
How to cook: Wash the berries, grind them in a blender to a paste consistency, add sugar. Pour water over the berry mixture, place the container on the stove and bring to a boil. Boil the fruit drink for 10 minutes, covered. Remove from heat and leave for at least half an hour.
How to use: Drink 1 glass 3 times a day.
Result: Cranberry juice normalizes the functioning of the cardiovascular system, improves the permeability of blood vessels and makes them more elastic.
Cranberry and blueberry juice
Cranberry fruits contain quercetin, a substance with anticancer activity. Drinks based on these berries are used for the treatment and prevention of cancer.
Ingredients:
- Cranberries - 350 gr.
- Blueberries - 350 gr.
- Water - 1.5 liters.
- Granulated sugar - 200 gr.
How to cook: Rinse the cranberries and blueberries under running water, dry them in a colander, grind them using a blender or grind through a sieve. Pour the resulting slurry with sugar, pour in water and place on the stove. When the liquid boils, reduce the heat to low, cover and simmer for 7 minutes.
How to use: Take 1 glass up to 5 times a day.
Result: Cranberry and blueberry juice enhances the effect of medications, helps to recover faster after chemotherapy courses, and saturates the body with energy and strength.
Cranberry and sea buckthorn juice
You can make cranberry juice in a slow cooker. The drink is good for the gastrointestinal tract, genitourinary and cardiovascular systems.
Ingredients:
- Cranberries - 300 gr.
- Sea buckthorn - 100 gr.
- Water - 2 liters.
- Granulated sugar - 100 gr.
How to cook: Rinse the berries, place in a colander and allow the remaining liquid to drain. Grind the cranberries and sea buckthorn in a blender, add sugar. Place the berries in a multicooker bowl, add water and set to simmer. Cooking time: 20 minutes.
How to use: Drink 1 glass up to 3 times a day.
Result: Cranberry and sea buckthorn juice normalizes metabolism, improves blood quality, increasing the number of red blood cells in it.
Cranberry juice with mint
Cranberry juice with mint calms the nervous system. Cranberry juice during pregnancy enhances metabolism, eliminates swelling and prevents the development of anemia. It is useful for nursing mothers to drink the drink when they are tired, to strengthen the immune system and increase milk production. Mors restores strength after childbirth and promotes weight loss. Consider a recipe for cranberry juice for pregnant women.
Ingredients:
- Cranberries - 500 gr.
- Mint - 10 gr.
- Water - 2 liters.
- Granulated sugar - 140 gr.
How to cook: Prepare cranberry pulp, squeeze out the juice. Add sugar to the cake, add water and place on the stove. Bring the liquid to a boil and simmer over low heat for 5 minutes. Pour in cranberry juice, add mint leaves, cover with a lid and simmer for another 5 minutes. Remove from heat and steep the drink for at least an hour.
How to use: Drink ½ glass of the drink 2 times a day.
Result: The drink saturates the body with vitamins, improves immunity and restores strength. In combination with mint, fruit juice gently calms the nervous system.
Cranberry juice with ginger
Ingredients:
- Cranberries - 300 gr.
- Water - 2.5 liters.
- Granulated sugar - 250 gr.
- Ginger - 7 gr.
How to cook: Boil water, dissolve sugar in it, remove from heat and cool the syrup. Wash the berries and puree them. Peel and grate the ginger root, add it to the syrup along with the berries and place on low heat. As soon as the fruit drink boils, turn off the stove and steep the drink for 2 hours.
How to use: Take 1 glass every 3 hours.
Result: Mors has a powerful anthelmintic effect, cleanses the body and restores defenses.
Cranberry and viburnum juice
Cranberry drink normalizes metabolism, the functioning of the digestive and genitourinary systems. Cranberry juice is useful for cystitis, pyelonephritis and urethritis.
Ingredients:
- Cranberries - 500 gr.
- Viburnum - 180 gr.
- Water - 1.5 liters.
- Granulated sugar - 350 gr.
- Vanilla sugar - 25 gr.
How to cook: Grind the washed cranberries using a blender, squeeze out the juice, add sugar to the cake and add water. Bring to a boil, add washed viburnum berries and vanilla sugar, cook over low heat for 10 minutes, pour in berry juice, stir and remove from heat. Infuse the drink for half an hour.
How to use: Drink 1 glass 4 times a day.
Result: The drink eliminates inflammation of the genitourinary system, reduces pain and promotes rapid recovery from illness.
For more information on making cranberry juice, watch the video:
Helpful tips for making cranberry juice:
- Cranberry juice irritates and stains the skin, so wear gloves before mashing the berries.
- To cook fruit juice, use enamel, ceramic or glass containers. Metal containers oxidize during the preparation of the drink.
- To reduce the calorie content of the drink, use a minimal amount of sugar or replace it with stevia.
- If the fruit drink is too thick, dilute it with water to the desired consistency during cooking.
- Leave the finished drink for at least an hour. This will make the fruit drink richer and more aromatic.
- To retain more nutrients, pour cranberry juice into cooled fruit drinks, rather than during cooking.
What to remember
- Before making cranberry juice, rinse the berries under running water and allow excess liquid to drain.
- The drink is used in folk medicine to treat colds and diseases of the genitourinary system.
- Cranberry juice has antiviral, anti-inflammatory, antipyretic and immunomodulatory effects.
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Find out the benefits of cranberry juice and how to prepare it in a blender or slow cooker. Also read various recipes for fruit drinks with the addition of healthy berries and other products.
- Cranberry juice is a natural storehouse of vitamins. This drink nourishes the body with energy, gives vitality, perfectly quenches thirst, and restores strength after a hard day of work.
- This drink is especially useful during periods when fresh fruits and vegetables are not in season. It is at the time when the body is especially susceptible to infections (autumn, winter, spring)
- It’s good if you prepare the medicine yourself and not buy it in supermarkets. After all, homemade preparations are always healthier than store-bought ones. We’ll talk further about how to prepare fruit juice yourself.
Is cranberry juice suitable for pregnant women, nursing mothers and children?
The cranberry berry is one of the leaders among other fruits in the list of useful vitamins and elements in its composition. Therefore, doctors often recommend using it as a fruit drink for pregnant, nursing mothers and children.
The natural elixir contains::
- organic acids ( malic, cinchonic, citric, benzoic, phenolcarbonic)
- vitamins ( B1, B6, B2, PP, B9, E)
- calcium,iron,potassium,magnesium, phosphorus,sodium
- carotene, flavonoids, tannins,polyphenol
- cellulose, pectin
Cranberry - composition of berries The benefits of cranberry juice for pregnant women
- When a woman is in an interesting position, the immune system is often weakened, problems with gums and teeth appear. Cranberry drink is a natural antibiotic and antiseptic. If you drink it regularly, your gums will stop bleeding and caries will not develop.
- To avoid the risk of developing postpartum depression and psycho-emotional disorders, you need to drink fruit juice. Thanks to it, nervousness will not develop and brain activity will improve.
- Cranberry is an excellent natural diuretic and prevents the growth of all kinds of bacteria during stagnation of urine.
- Mors lowers blood pressure in hypertension, increases the elasticity of your blood vessels
- This drink reduces the risk of infectious pathologies and removes swelling of all kinds.
- If you have toxicosis, then cranberry juice reduces vomiting
- The benefits of the drink in the fight against varicose veins have been noticed.
What are the restrictions for drinking cranberry juice?
- If you have gastritis with high acidity, ulcers or liver disease, then it is better to drink fruit drink, well diluted with water, in small quantities
- When breastfeeding, you should gradually introduce fruit drink into the diet and monitor the baby to see if she is allergic to this drink; the same should be done when introducing the drink into the child’s diet.
- Do not drink cranberry juice with sulfo preparations
- Use juice with caution if you have urolithiasis
How to make cranberry juice from frozen cranberries?
In preparation for the winter season, housewives try to stock up on vitamins for the winter using various methods. It’s great if the house has a freezer or refrigerator with a spacious freezer.
You can place cranberries there in containers, and then during the cold season prepare healing drinks for various diseases, for prevention.
Recipe for making fruit drink from frozen berries
Ingredients:
- Cranberries - 400 grams of product
- Honey - big spoon
- Sugar - 45 grams
- Water – 1 liter 700 grams
Preparation procedure:
- Place the cranberries in a separate bowl, pour in warm water, rinse, then rinse again in a colander under running water.
- Mix clean berries with a glass of water and grind them in a blender
- Place the resulting mass in cheesecloth, squeeze into a separate container to obtain juice
- Mix the pulp separately with 1.5 water and sugar (you can add more sugar, depending on your taste preferences). Put it on the stove and let it boil
- When the drink has cooled to 40 degrees, strain, add honey, and then juice.
IMPORTANT: If the acidity is high, you need to add more water so that the fruit drink is not concentrated. If the drink irritates the walls of the stomach, stop drinking it.
How to make fruit juice from fresh cranberries?
Essentially, preparing fruit juice from fresh berries is not much different from preparing a drink from frozen ones. The procedure is the same. However, read on.
Recipe: Prepare one kilogram of fresh vitamin cranberries, one and a half liters of water, add sugar or honey to taste. First, separate the spoiled fruits and wash the cranberries. Then again, pour half a glass of water, pour the berries into the container, and blend the mixture. Squeeze the juice out of it into a separate bowl. Cook a compote from the remaining berries, add sugar or honey, when the water has cooled, strain. Add juice to compote. Mix the liquids well, let the fruit drink sit for a while (1-2 hours). Then drink.
How to make cranberry juice in a slow cooker?
To do without pharmacy vitamins in winter, brew a cranberry drink and drink it periodically for prevention during exacerbation of seasonal diseases. A simple method for making cranberry juice is to cook it in a slow cooker. To do this, place the already squeezed berries in the multicooker container, pour in water, turn on the “Cooking” mode, when it boils, add sugar and switch to “Stew” (ten minutes). Next, as in the recipe described above, let it cool, strain, and mix with cranberry juice.
How to make cranberry juice in a blender?
A blender serves as an auxiliary tool in preparing cranberry drink.
Recipe: Mix three cups of fresh, clean cranberries with a little water. Take a blender and chop the berries, beat them thoroughly. Then separate the juice and place the thick mass in boiling water in a saucepan (1.5 liter). Leave the boiling fruit drink on low heat for 5 minutes, add sugar. When it cools, strain, add the juice of one lemon and cranberry juice.
How to make cranberry juice with honey?
Fruit drink with honey has a rather pleasant, aromatic taste and smell. It must be prepared according to the same scheme as described above. Only the composition will look like this:
- Cranberries - 550 grams
- Honey (May) - two large spoons
- Water – 1 liter 750 ml
Recipe for making cranberry and raspberry juice
In the summer, when the raspberries ripen at the dacha, you can simply get enough of them fresh, or you can close up the healthy fruit juice in jars for the winter.
Recipe: Pick 750 grams of cranberries and 500 grams of raspberries. Sort the spoiled berries, then wash them. Let the water drain. Place the berries in an enamel pan, add water and a glass of sugar. Cook like compote. Strain the fruit drink, pour into sterile jars, sterilize again, and seal.
Recipe for making cranberry and currant juice
The procedure for preparing a drink from cranberries and currants is the same as for frozen cranberries. Only the composition varies, for fruit drink you will need:
- 400 grams of fresh, clean cranberries
- 150 grams of currants
- three liters of water
Recipe for making cranberry and lingonberry juice
Ingredients for lingonberry and cranberry juice:
- Cranberries 450 grams
- Lingonberries 150 grams
- Add sugar to taste
- Water - three liters
The recipe is the same as in the previous paragraph.
IMPORTANT: This fruit drink is not advisable for people suffering from gastrointestinal problems with high acidity in the body.
Video: preparing cranberry juice
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