The calorie content of Poultry's milk per 100 grams (using the example of Roshen products) is 447 kcal. In 100 g of product:
- 2.5 g protein;
- 23.9 g fat;
- 55.8 g carbohydrates.
The composition of Poultry's milk candies is represented by sugar, starch syrup, butter, cocoa mass, condensed milk product, confectionery fat, cocoa butter, dried egg white, agar, citric acid, soy lecithin, preservatives, vanillin, ethyl alcohol, flavorings.
Calorie content of Rot Front Poultry milk per 100 grams is 460 kcal. In a 100 gram serving of sweets:
- 2.5 g protein;
- 25 g fat;
- 55 g carbohydrates.
For the production of candies, chocolate glaze, cocoa powder, emulsifiers, sugar, milk fat substitute, molasses, condensed milk, dried egg white, agar, citric acid, preservatives, and flavorings are used. Contraindications to eating sweets are intolerance to egg and milk protein.
Calorie content of candies Poultry's milk in chocolate for weight loss
Due to the relatively high calorie and fat content, Bird's Milk candies are contraindicated for obesity and weight loss. The product is saturated with sugar and fats, which contribute to fluid retention in the body, slow down metabolism, and provoke swelling.
Nutrition experts note that Bird's Milk candies contain a minimal amount of useful substances. If you have such an opportunity, refuse to use the product, opting for natural sweets (honey, dried fruits, fruits).
Calorie content of Bird's milk sweets in 1 pc.
The calorie content of Bird's milk in 1 candy is approximately 59.8 kcal. In 1 piece sweets:
- 0.33 g protein;
- 3.25 g fat;
- 7.15 g carbohydrates.
Calorie content of Bird's milk cake per 100 grams
Calorie content of Bird's milk cake per 100 grams is 383 kcal. In 100 g of sweet product:
- 4.9 g protein;
- 13.2 g fat;
- 55.1 g carbohydrates.
The composition of the product is premium flour, sugar, eggs, butter, condensed milk, cocoa, gelatin, citric acid. The composition of the cake may differ from one manufacturer to another.
Benefits of Bird's milk sweets
The beneficial properties of Bird's milk sweets include:
- when consumed in moderation, sweetness normalizes blood glucose levels and reduces bad cholesterol levels;
- sweets stimulate intestinal motility, facilitating its rapid release from toxins and waste;
- the product increases the level of happiness hormones, which is especially important during severe stress, anxiety, and depression;
- due to the saturation of fast carbohydrates, sweets are sometimes recommended to be eaten to more quickly restore the body’s strength after heavy exercise;
- Bird's milk activates brain functions, increasing the speed of thinking.
The harm of Bird's milk sweets
The harmful properties of Bird's milk sweets include:
- the product is saturated with fat and sugar, therefore it is contraindicated in case of disturbances in the gastrointestinal tract;
- You should avoid sweets if you are overweight or losing weight;
- unscrupulous manufacturers add chemical dyes and flavor enhancers that are extremely harmful to health;
- if you overeat the product, you may experience heaviness in the stomach, flatulence, bloating, constipation, diarrhea, nausea;
- sweets are excluded from the diet in case of diabetes, in childhood;
- sweets negatively affect the health of tooth enamel, causing caries and other dental diseases.
Feb-22-2013
What are Bird's Milk candies?
What calorie content of Poultry's Milk sweets have, what dietary properties they have, all this is of interest to those who lead a healthy lifestyle and monitor their health and figure. So we will try to answer these questions in the next article.
It will be difficult to find a person who has never heard of such a confectionery product as “Bird's Milk” candies. At first glance, this seems strange - after all, sweets in any case cannot be called a dietary product. But not all of us are ready, even for the sake of fighting excess weight, to completely “give up” with our favorite delicacies.
Actually, Bird's Milk candies began to be produced in Poland. To be more precise, the recipe for this product was invented by the owner of the confectionery factory, Jan Wedel, who returned full of impressions from his trip to France.
Of course, the candy recipe initially had a somewhat unusual and unusual taste. They were produced filled with marshmallows (candies similar in taste to marshmallows).
Many people have never heard of one of the main components of these sweets, agar-agar (sometimes they write simply agar or even E406). Nevertheless, agar-agar is used quite often in confectionery - it is because of it that a delicate but dense texture is obtained not only for the filling of bird's milk, but also for marshmallows, marmalade, and soufflé.
Agar-agar means "jelly" in Malay. It is similar in properties to gelatin, although it is more expensive. In addition, the structure of products “captured” by agar is more plastic; it is often used to create delicate air layers with bubbles. Agar-agar usually looks like a white or yellowish powder.
Agar-agar is produced from red and brown seaweeds that grow in the Pacific Ocean and the White Sea. It is completely natural and “suitable” for vegetarians, since, unlike gelatin, which is made from animal connective tissue, it contains only plant materials.
This delicacy, like any confectionery product, should be chosen especially carefully, without neglecting the information on the product label. And so, when purchasing, you should pay attention to the expiration date, which should not exceed six months, ideally it should be three to four months. If you find that this term has increased to a year or more, the product, which we will talk about a little later, will definitely contain preservatives that your body absolutely does not need.
The optimal storage temperature for these candies is considered to be +18°C, so before purchasing, pay attention to the temperature in the room - it won’t be too bad if it’s a little cool in the shopping aisle. If the temperature regime has been violated, the sweets will become covered with a white coating...
The appearance of “correct” candies should be “attractive” and appetizing - a perfectly smooth, even and shiny surface, completely covered with glaze. If the surface of the candy is dull, you will find vegetable fats in the product; if the filling peeks out from under the glaze, there are two options: either there were violations in the technological process, or the product’s shelf life has long since expired.
Today, your favorite childhood candies can be made at home. The advantageous difference between this delicacy is the absence of preservatives, which are added to the composition to increase the shelf life of the product.
How many calories are in Bird's Milk candies?
Well, exactly how many calories do these candies have? Here's how much:
The calorie content of Bird's Milk sweets is 450 kcal per 100 grams.
Proteins, fats and carbohydrates (BJU) in gr. per 100 grams:
Proteins - 2.6
Fats – 24.9
carbohydrates – 56.0
The calorie content of 1 Bird's Milk candy is 58.5 kcal.
Proteins, fats and carbohydrates (BJU) in grams:
Proteins - 0.3
Fats – 3.2
carbohydrates – 7.3
Recipe? Recipe!
Is it possible to prepare this delicacy at home? Of course you can! Here's the recipe:
Homemade sweets:
Products:
- Gelatin - 1 tablespoon
- Any juice (or compote) - 2 cups
- Condensed milk (no sugar) - 1 can
- Chocolate bar
- Sour cream – 2 spoons
Gelatin is poured into 1 glass of juice. Leave for 1 hour. Then pour in a second glass of juice. Place the container on moderate heat so that the gelatin dissolves (but does not boil!). The mixture is cooled and concentrated milk is gradually poured in, beating the mixture with a mixer. The mass is poured into a mold and placed in the refrigerator for several hours. Then the mass is cut into pieces.
The chocolate is melted and mixed with sour cream (you don’t have to use sour cream).
Pour chocolate over one side of the candies and place in the refrigerator. Then we repeat the procedure on the other side. Cool. The candies are ready! And eat healthy. Just without fanaticism, since the high calorie content of Bird's Milk sweets can easily ruin your figure!
This is the case when the low-calorie version of the dessert turned out many times better than the original, and at the same time, the first time. I expected to count a lot of calories for it - I can’t wrap my head around how something so tasty can be low in calories, but it turned out to be only 138.6 kcal. I would really like to advise you to forget all the desserts and cook only this one, but markers, as you know, have different tastes and colors. I highly recommend trying this cake. Our masterpiece will consist of two thin and juicy sponge cakes and two soufflé layers: one chocolate-vanilla, and the second lemon. The top of the cake will be covered with delicate chocolate glaze.
You will need:
For condensed milk:
- Low-fat milk - 300 g
- Skimmed milk powder - 10 tbsp.
- Concentrated sweetener based on erythritol - to taste
For the sponge cake:
- Eggs - 3 pcs.
- Corn starch - 2 tbsp.
- Concentrated sweetener based on erythritol - 2 tsp.
- Baking powder - ½ tsp.
- Vanilla
For the soufflé:
- Gelatin - 30 g
- Low-fat milk - 100 g
- Egg whites - 7 pcs.
- Concentrated sweetener based on erythritol - 2 tsp.
- Lemon acid
- Lemon - 1.5 pcs.
- Cocoa - 1 tbsp.
For the glaze:
- Egg yolks - 2 pcs.
- Cocoa - 2 tbsp.
- Skimmed milk powder - 2 tbsp.
- Low-fat milk - 150 g
- Concentrated sweetener based on erythritol - 2-3 tsp.
- Vanilla
For decoration:
- Fruits/Nuts/Fruits of Fantasy
Preparation
Turn on the oven to preheat.
Let's start by preparing condensed milk in the most primitive way. To do this, we will need either a microwave-safe bowl or a non-stick saucepan for a gas or other oven. In it we mix 300 g of low-fat milk with 10 heaped tablespoons of skim milk powder and a sweetener to taste, and the taste should be very sweet like condensed milk, break up the lumps with a whisk and set to heat.
If you are cooking in a non-stick pan on the stove, cook over low heat, stirring constantly until thickened. If in the microwave, remove it periodically and stir. The time after which it is better to do this is constantly decreasing, and also reduce the power. For example, I started with 60 seconds, with gradual heating, and began to take it out more often - after 10-6 seconds. When it becomes slightly viscous, stop cooking; as it cools, it will thicken a little more. Leave to cool.
Now let's prepare the dough for the sponge cake. To do this, separate the whites of three eggs from the yolks.
Beat the whites separately into a tight, strong foam until stiff peaks form. Beat the yolks with 2 tsp. sweetener.
Then pour the yolk mixture into the white mixture, add 2 tablespoons sifted through a sieve. corn starch, 2 tbsp. skim milk powder, ½ tsp. baking powder and vanilla on the tip of a knife.
Mix it all carefully so that the protein foam does not settle, using a spatula, lifting it from the bottom into a homogeneous mass.
Pour into a mold greased with vegetable oil and place in an oven preheated to 200 degrees for 15-20 minutes.
We check the readiness with a match; if the match comes out dry, the cake is slightly browned, then everything is ready.
While the cake is baking, soak 30 g of gelatin in 100 g of milk - this is necessary for the soufflé layer.
If the cake is ready, take it out and let it cool slightly, and in the meantime you can prepare the chocolate glaze. Mix together 2 yolks (whites will be needed later), 2 generous tbsp. cocoa, 2 tbsp. with a heap of skim milk powder, 2-3 tsp. sweetener and vanilla on the tip of a knife.
We supplement this with 150 ml of low-fat milk, carefully break up the lumps and put on low heat. With constant stirring, bring until thickened and almost boiling, but do not boil. Remove from heat as soon as it starts to boil and the characteristic fine foam appears.
Stir the glaze periodically as it cools.
Meanwhile, our cake has cooled slightly. We take it out of the mold and let it cool completely on a wire rack or wooden board.
While it cools, grate the lemon zest and squeeze the juice out of the lemon; if the fruit is small, you may need one and a half.
We cut our cake into 2 cakes crosswise.
Place one half on the bottom of the mold with the cut side up. You can spread it with a thin layer of still warm chocolate glaze.
Then we start preparing the soufflé layer. We heat the gelatin-milk mixture, which has already infused and thickened, after adding 1 tsp to it. sweetener and citric acid on the tip of a knife.
It is necessary to heat in a steam bath or in the microwave, periodically removing and stirring, until the gelatin and substitute are dissolved, in no case bringing to a boil. The mixture should become hot - about 60-70 degrees, but not boil.
Now get ready to act quickly so that the mass does not have time to harden after the gelatin is introduced.
Beat 7 egg whites with citric acid on the tip of a knife and 1 teaspoon of sweetener until stiff peaks form. Take a larger container for this, since the proteins themselves will increase greatly, but we will also have to add gelatin and condensed milk to them.
Continuing whipping, pour in still hot gelatin (if you hesitate and it has already begun to harden, warm it up a little in the microwave additionally) and, without stopping whisking, add condensed milk (by this time it is still warm). Beat and mix everything thoroughly.
Next, we quickly divide this mass into 2 parts, one of them may be slightly larger in volume and I recommend mixing cocoa into it, because after adding cocoa the proteins settle slightly and the volume goes away a little. Add lemon zest and half the squeezed lemon juice to one of them (the smaller one), beat. Add 1 tbsp to the second (large) one. cocoa and vanilla on the tip of a knife and beat thoroughly.
Then quickly pour the brown part onto our cake in the mold, place the second half of the sponge cake on top, press lightly so that the soufflé is evenly distributed and compacted. Add 1 tsp to the remaining half of the lemon juice. sweetener, stir and soak evenly, pour over the biscuit layer. Then add the lemon soufflé part to the mold, distribute it evenly and put it in the refrigerator for about an hour.
When the cake has set, unfasten the removable mold, shaking slightly so that the cake is well separated from the mold. It comes off easily. We transfer the product with a wide spatula to a permanent location - a dish.
Spread chocolate glaze on all sides, distribute the remaining glaze on top and place in the refrigerator for final hardening. The frosting on top does not turn into a hard chocolate-like coating, but remains moist.
Let it sit for about an hour, then you can decorate it, although it is already beautiful, and most importantly - incredibly tasty and tender.
The weight of the finished cake is 1200 g.
Everyone's favorite candies raise a lot of questions about their beneficial properties, harmfulness and high calorie content. Sweets are a favorite treat of all generations, children and adults. There are many varieties of this sweet food product, but we will dwell in more detail on chocolates, since it is their consumption that is of most concern to those who want to lose weight. How many calories are in the candy?
Readers will be interested to know that it was not confectioners, but pharmacists who came up with candies, the calories of which will be discussed. But the products had a medicinal purpose, since they were candied pieces of fruit. The calories in candy are certainly significant, especially for people who suffer from poor metabolism and the resulting extra pounds. Depending on the type of dessert, its fillings, the technology for making sweets, their calorie content varies.
Modern sweets, in the sense of candy, even include candied fruits and ice cream, so for those losing weight it is reasonable to count the calories of the foods they eat.
You will learn how many calories are in candy depending on the type of dessert, as well as whether candy can be consumed by those losing weight and in what quantity from the lines below. Eating these sweets will always interest people, especially women who obsessively monitor the inches of their waist.
Chocolates: calorie content, harm or benefit?
Depending on the presence of certain ingredients in the composition, the nutritional value of the candy is judged. We are talking about chocolate candies, for example, Bird's Milk candies. The calorie content of chocolate products alarms many girls and women who are worried about their figure. Today, low-quality products flourish among these sweets. Thus, natural cocoa in the form of powder or butter is replaced with heavy palm oil.
Chocolates, which are quite high in calories (approximately 570 kcal per 100 grams of product), contain a large percentage of fats and carbohydrates. Of course, glucose is needed for metabolic processes in the body, but in permissible quantities. Often, when we eat sweets, we forget to count calories afterward.
By comparing the cost of different types of chocolates, you can come to the false conclusion that an expensive product is always of high quality. By no means, if you allow yourself to indulge in expensive sweets, you will not find natural cocoa butter in the composition. This indicates the low nutritional value of sweets and relatively high calorie content. Chocolates can delay metabolic processes in the body, thereby promoting the deposition of fat in problem areas.
In moderate quantities (no more than 1-2 pieces per day), you can consume sweets, the calories of which are dangerous for those losing weight. These sweets are useful for children, especially at school age. Abuse of this dessert leads to the appearance of caries and diathesis.
The calorie content of sweets is also increased due to a variety of fillings, dried fruits, nuts, waffles and other ingredients. Therefore, those who count food eaten must take into account the high calorie content of chocolates, regardless of their type.
The rules for storing sweets should also not be neglected. After all, there are types of chocolate treats that are stored not for 4 months, but only for one or two. A box of chocolates can turn into a dangerous product for the body if its shelf life is violated. The candies, the calories of which we are now talking about, can become covered with a white coating and taste unpleasantly bitter.
Candy is contraindicated for those with diabetes, cardiovascular disease, or obesity. In dietetics, the calorie content of sweets is considered too high and unacceptable for dietary nutrition.
Is the calorie content of Korovka sweets dangerous for those who want to lose weight?
Who doesn’t remember the pleasant taste of baked milk from Korovka sweets, familiar from childhood? This dessert is enjoyed not only by children, but also by adults. What is included in the composition of Korovka sweets, the calorie content of which is slightly lower than chocolate ones? The yellow-cream shade of the candy is somewhat reminiscent of condensed milk, and this is no coincidence. Indeed, inside the candy, the calories of which we will count later, contains condensed milk, sugar, molasses, butter and natural flavoring.
Despite the rather “natural” ingredients, the caloric content of Korovka sweets is formed by a large percentage of condensed milk and butter. The nutritional value of this product is higher than that of wrapped chocolate products, so Korovka will not harm children in moderation.
About the calorie content of Bird's milk sweets
Everyone has heard about the dangers and high calorie content of sweets, but not everyone knows that these are the sweets that can produce the “happiness” hormone in our body. Poultry's milk candies, which have the same calorie content as chocolate, have a number of nutritional properties that are beneficial to health.
Included as an important ingredient, sour cream is rich in calcium, iron and amino acids. The organic substance coumarin helps reduce blood clotting, preventing the formation of thrombosis.
Considering the high nutritional value of Poultry's Milk sweets and their calorie content, one cannot think that they are suitable for the dietary table. Nutritionists unanimously agree that the calorie content of Korovka sweets, like Bird's Milk, is not acceptable for those who are overweight.
How many calories does the candy contain?
Many people with a sweet tooth think that by eating chocolates they are harming their figure. What do they say, for example, about lollipops and Chupa Chups? Although they do not contain chocolate, the calorie content of the seemingly harmless Chupa Chups is close to that of chocolate candy. How many calories are in Chupa Chups candy? Almost 450 kcal, this is a big indicator for those losing weight.
The “sweet” life from excessive consumption of sweets has killed many people, ultimately leading to diabetes, cardiovascular disease, and ultimately obesity. Even light Poultry's Milk candies with a delicate soufflé, the calorie content of which seems insignificant, can “tack on” unnecessary kilograms.
Eating candy and wanting to lose weight
If you have a sweet tooth in life, stop exhausting yourself with various diets. People cannot always find the willpower to give up eating sweets for a long time or forever. The calorie content of the product will not cause significant harm to your body if you approach the consumption of this little joy carefully and wisely. The calorie content of candy eaten after breakfast will not be deposited in unnecessary centimeters on your waist, since before lunch we are active, and metabolic processes proceed several times faster than after lunch.
Also, for those who cannot imagine their life without at least one candy a day, nutritionists suggest not to deny yourself this idea. The calorie content of candy will not affect the overall condition of the body if you count calories correctly. When planning to eat certain foods, give up 500 kcal, leaving room for your favorite candy; the calorie content will not affect your physique.
3.8 out of 5 (17 Votes)
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