Strawberry ice cream - homemade recipe:
First prepare the strawberries. Wash it thoroughly under running water and dry it on paper towels.
Remove the petioles and cut off any damaged areas.
Place the prepared strawberries in the bowl of a kitchen blender and puree until smooth.
Press the strawberry puree through a fine sieve to remove the seeds.
Pour condensed milk into the puree. By the way, you can increase or decrease the amount of condensed milk, depending on your taste and the sweetness or acidity of the strawberries.
Using a whisk, thoroughly stir the mixture until completely homogeneous.
In a separate bowl, combine cold cream and vanilla sugar.
Beat the cream with a mixer for several minutes until you obtain a fluffy and thick cream.
Add whipped cream in small portions to sweet strawberry puree.
Stir thoroughly to obtain a homogeneous mass.
Homemade strawberry ice cream is almost ready. All that remains is to freeze it. If you have an ice cream maker, then pour the mixture into the machine and prepare the ice cream according to the instructions. And, if there is no ice cream maker, then such ice cream can easily be frozen immediately in the freezer. To do this, pour the ice cream into a plastic or glass container with a lid, place it in the freezer and freeze for 4-5 hours.
If desired, stir the ice cream every 20-30 minutes for the first 2 hours to prevent the formation of large ice crystals, but this is not necessary, since thanks to the large amount of heavy cream in this recipe, practically no ice crystals form.
Homemade strawberry ice cream is ready!
Form it into balls and serve.
How nice it is to treat yourself to delicious ice cream in the summer. In supermarkets and grocery stores, their variety is dizzying. Which one to choose? Remember, no store-bought treat can replace sweet, natural ice cream made at home.
Homemade strawberry ice cream means confidence in its natural composition and the absence of chemicals, preservatives, substitutes and additives. And you don’t have to buy an ice cream maker at all. All you need is a mixer (blender), a few simple products, free time and limitless imagination. Ice cream can be filled with any filling: fresh or frozen fruits, jam, nuts, candied fruits, melted chocolate, cinnamon or fruit purees.
Today we will prepare homemade ice cream with a summer storehouse of vitamins and everyone’s favorite berry - strawberries. It will not leave indifferent both little lovers of frozen sweets and adults.
Homemade ice cream with strawberries - general principles of preparation
All you need to make ice cream are four simple ingredients: milk, sugar, cream and eggs. It is interesting that many recipes suggest moving away from the standard “set of products”. They put forward alternative preparation options, where the ice cream is based on only one ingredient - cream, condensed milk or kefir.
Dairy products used in the preparation process must be fresh and of high quality. Remember that the creamy taste of ice cream is impossible without products with maximum fat content.
It is important to choose the right strawberries so that eating them is not only a joy, but also provides health benefits. The berries should be bright, rich in red color, smooth, shiny, elastic and with an expressive smell of ripe berries. Green leaves on strawberries should be easy to remove and fit tightly to the berry.
To make the ice cream structure uniform, it is advisable to strain the strawberry puree through a sieve.
Be sure to let the ice cream sit, don’t rush to take it out. It is advisable to stir the mass that turns into future ice cream every hour, or even half an hour, to prevent the appearance of ice and excess water in it.
Delicious aromatic ice cream with strawberries
Ingredients:
3 eggs;
milk - 125 ml;
granulated sugar - 150 g;
cream with fat content 33% - 300 g;
fresh strawberries.
Cooking method:
In a deep container, beat three yolks well with a whisk. Add milk and sugar and continue stirring.
Place the resulting liquid mass on the fire, stir occasionally, bringing it to the “condensed milk” state.
Remove from heat, pour into a bowl, cool to room temperature, stirring constantly to avoid foam formation.
Pour the cream into a chilled bowl and whisk. Gently mix the whipped cream with the cooled syrup. Pour the resulting mixture into a wide container, cover with film and place in the freezer for an hour.
After an hour, we take out the container and push the frozen ice cream away from the edges, beat with a mixer for 1 minute. Cover again with film and leave in the refrigerator for an hour.
Mix the cooled ice cream again with a mixer and pour into a smaller container. Cover with film and place in the freezer for 4 hours until completely frozen.
Strawberries should be washed and stems removed. Sprinkle with sugar to release juice from the berries. We spread the ice cream into scoops, decorate with sugar strawberries - the dessert is ready.
Simple homemade strawberry ice cream - a delicious summer dessert
Ingredients:
cream 35% fat - 430 ml;
condensed milk - 350 g;
vanilla sugar - 1 tsp;
granulated sugar - 1 tbsp. l.
strawberries - 250 g;
chocolate bar.
Cooking method:
Pour the 35% fat cream into the blender bowl. First, beat them at low speed. As soon as they get stronger, increase the speed to maximum and whip the cream until creamy. Add condensed milk to the cream and beat a little more until it becomes fluffy and fluffy. If desired, you can add 1 teaspoon of vanilla sugar.
Divide the ice cream into four equal parts.
Grind the strawberries in a blender, adding sugar. If you don't have a blender, you can chop the strawberries with a fork. Add the resulting strawberry puree to the ice cream base. Transfer the ice cream into containers and wait 6 hours until it completely hardens.
After the ice cream has hardened, you can eat it directly from the cup with a spoon. The dessert is perfectly complemented by fresh strawberries and grated chocolate.
Homemade strawberry and mint ice cream
Ingredients:
cream 33%;
powdered sugar - 3 tbsp. spoons;
strawberries - 400 g
3 sprigs of mint.
Cooking method:
Pour cream into a deep container and add mint sprigs. As soon as the mixture begins to boil, remove from heat and cover with a lid so that the aroma of the cream acquires a minty hue.
Beat the chilled cream first at first speed, then at second and finally at third. The cream must be brought to a thickened mass.
Sprinkle strawberries with powdered sugar and mix in a blender. To avoid feeling the seeds, the puree can be strained through a sieve. Add the resulting strawberry puree to the cream and mix until light pink.
Pour the mixture into plastic cups or any other molds, stick wooden Chinese chopsticks into the center of the dessert and place in the freezer overnight.
In the morning, you and your kids will be delighted with an incredibly tasty and tender strawberry delicacy. You can decorate with slices of ripe berries and a leaf of fresh mint.
Homemade banana ice cream with strawberries and chocolate
Ingredients:
frozen bananas - 2 pieces;
fresh strawberries - 4 pieces;
condensed milk;
cocoa - 1 tbsp. spoon.
Cooking method:
Place the bananas and strawberries in a blender and add 1 tbsp. spoon of condensed milk. Beat the ingredients until a homogeneous viscous consistency. Pour the mixture into a container. Place the container in the freezer for an hour. The first part of the ice cream is ready.
Pour bananas into a clean blender container, add cocoa powder and 2 tbsp. spoons of condensed milk. We also actively beat. Pour into a glass and place in the refrigerator for 1-2 hours, but during this time you should stir several times, as the mass may crystallize.
And so we got a double dessert: strawberry ice cream with a hint of banana and chocolate. Pour banana-strawberry ice cream into a glass on one side, chocolate ice cream on the other, so that they flow into each other. The silky texture of the ice cream captivates both adults and children. Decorate with one strawberry and chocolate shavings.
Homemade ice cream with strawberries based on fermented baked milk
Ingredients:
fermented baked milk - 300 ml;
egg - 1 piece;
condensed milk - 100 ml;
powdered sugar - 1 teaspoon;
strawberry.
Cooking method:
Separate the white from the yolk. We begin to beat the egg whites, gradually adding powdered sugar until foam forms.
Separately, beat the egg yolk with powdered sugar and condensed milk.
Whip the condensed milk in the same way as the whites and yolks. Combine all the resulting whipped mixtures and mix. Pour into a container, close and put in the freezer for 5-6 hours, periodically removing and whisking again and again to avoid the formation of ice pieces.
Serve with strawberries grated with granulated sugar.
Creamy ice cream with strawberries
Ingredients:
milk - 500 ml;
butter - 50 g;
sugar - 4 tbsp. spoons;
5 eggs;
vanillin - 3 g;
potato starch - 0.5 teaspoons;
150 g strawberries.
Cooking method:
Pour milk into a deep saucepan and put it on gas. Add butter to the heated milk and bring to a boil.
Separate the white from the yolk. Beat the yolks with a mixer together with sugar. Add starch and vanillin to the egg mass and continue beating until a homogeneous mixture is obtained.
Add the beaten yolk to the pan of boiled milk. The main thing here is to constantly stir, bring to a boil again, but do not let the mass rise.
Then remove from heat, let cool completely and pour into a mold in which the sweetness will be frozen.
Usually it takes at least 5-6 hours to harden. The next morning, put the creamy ice cream on a plate, decorate with a mint leaf and strawberries cut in half.
Homemade kefir ice cream with strawberries
Ingredients:
kefir - 4 glasses;
honey - 6 teaspoons;
strawberries - 400 g.
Cooking method:
Mix kefir, honey and strawberries in a blender.
This recipe calls for keeping the ice cream in the refrigerator for a short time to prevent it from becoming too hard. Pour into molds and place in the freezer for an hour or two, remembering to remove and stir regularly.
Strawberry-melon homemade ice cream
Ingredients:
fresh strawberries - 2 cups;
half a medium melon;
3 glasses of orange juice;
milk - 100 ml;
honey - 0.5 tbsp. spoons.
Cooking method:
Mix the following ingredients in a blender: fresh strawberry pieces, melon cubes, honey, milk and juice. Then mix with the addition of citrus water.
Pour the liquid mixture into cups, cover with foil and make holes in the center into which we place wooden sticks. Place desserts in the freezer for at least 5 hours. The finished treats are soft pink in color and resemble popsicles.
Homemade strawberry ice cream - tricks and useful tips
. In order to whip the cream properly, you need to place the cream and blender attachment (or whisk, if you have a mixer) in the freezer for half an hour.
. The addition of 30-50 g of cognac to the mixture will give the ice cream special tenderness and melting in the mouth. But remember that in this case the freezing time should be increased.
. The consistency of the ice cream should be like thick sour cream, otherwise the ice cream will end up with ice and a lot of water.
. Constant kneading is the main secret to making homemade strawberry ice cream. Ideally, the ice cream should sit for at least 5-6, and preferably 10 hours, and every hour you need to take it out and beat it, breaking the ice that has formed.
. It is better to add syrups and other liquid additives before freezing, and nuts, chocolate and fruits after.
. Ice cream should be stored in the refrigerator with the lid closed so that it does not pick up foreign odors.
Be sure to try making a frozen treat that can take you back to your distant childhood, when ice cream was the favorite sweet of every family.
Homemade ice cream with strawberries is a dessert that will not only save you during the hot season, but will also give you a unique taste and a good mood. Cook with pleasure!
This homemade strawberry ice cream recipe is simply amazing: it's soft, smooth, just the right amount of sweet, and full of rich strawberry flavor. With a minimum of effort, you will also get a delicious dessert, which is perfect for a hot summer day. We will prepare this ice cream without using a special ice cream maker - just in the freezer.
When preparing this sweet treat, it is important to use only fresh ingredients. The cream must be full fat (30-33%), and the egg yolks must be the freshest. You can safely adjust the amount of sugar to your taste (according to the indicated proportions, the ice cream will not be very sweet). In addition, if desired, you can flavor the already fragrant strawberry ice cream with vanilla.
From these ingredients you will get approximately 1200 grams of excellent homemade strawberry ice cream. This is a basic recipe, and then you can experiment by adding certain components: nuts, chocolate, candied fruits, fresh or candied berries.
Ingredients:
Cooking the dish step by step with photos:
The recipe for this homemade ice cream includes the following ingredients: milk (any fat content), heavy cream (mine is 33%), granulated sugar, egg yolks and strawberries. Berries can be used both fresh and frozen.
First, let's prepare the custard base for homemade strawberry ice cream. To do this, place three egg yolks in a suitable bowl. Egg whites can be frozen and then used as fresh after defrosting. Add sugar and beat with a whisk or mixer for about 30 seconds to get a smooth and homogeneous mass. Pour milk into the yolks with sugar. Mix everything very thoroughly again.
Place the dishes with the resulting mass in a water bath. This means in another saucepan, bring a glass of water to a boil. We put this whole structure on the fire and, stirring constantly, cook the yolks, sugar and milk over low heat until the mass thickens - 10 minutes is enough. Just don't overcook it, otherwise you'll end up with an omelette, and we want a completely smooth custard. As soon as you feel that the mass has begun to thicken, immediately remove from the water bath.
The consistency of hot custard is similar to condensed milk. Let it cool completely. To speed up the cooling process, you can place the saucepan in a bowl of ice water and stir the mixture.
Wash fresh strawberries thoroughly. To do this, we fill a large container with cold water, put the berries in it and let them swim for just a minute. Gently mix them with your hands, then remove and transfer to a colander. It is important not to remove the stems until the berries are clean. Otherwise, the strawberries will absorb a large amount of water, and there is no need for excess moisture in the ice cream. After this, let the berries dry completely - transfer the strawberries to a towel. We tear off the stalks and place the dried berries in the bowl in which you are going to chop them. Pass the strawberries through a sieve to remove the seeds. You can pour a glass of boiling water over the cake, add sugar or honey, strain and you will get a fragrant strawberry compote.
After this, you need to whip the cold heavy cream until fluffy so that it turns out like a cream. It is not necessary to whip the cream to stiff peaks - let the mass be tender and soft. Do not overbeat or you will end up with butter and whey.
Add whipped cream to the chilled custard with strawberry puree. Using a whisk or mixer at the lowest speed, combine everything until smooth. Not for long, just to get things smooth.
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