Beautiful potatoes in the oven. Baked potatoes in the oven. Three step-by-step recipes with photos

5 best recipes for baking potatoes in the oven. Try each of them!

Classic baked potato with golden crust

Traditional recipe, suitable for small and medium-sized tubers. Large potatoes may not bake properly inside.
Ingredients:
potatoes - 1 kg (about the size of a chicken egg or less);
vegetable oil – 2 tablespoons;
salt - half a teaspoon.
1. Wash the tubers, peel them, and pat dry with a paper towel to remove excess moisture.
2. Mix oil and salt in a deep bowl.
3. Dip each potato in salted butter on all sides.
4. Line a baking tray with baking paper and place the tubers so that they do not touch each other.
5. Bake in a preheated oven at 180°C for 30-35 minutes, until the baked potato can be easily pierced with a knife.
If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked jacket potato in foil

The fastest cooking method, requiring minimal effort. In fact, you won't need anything else except potatoes.
Ingredients:
potatoes – 5-6 pieces;
butter – 30-50 grams (optional).
1. Wash potatoes of the same size, pierce them with a fork 2-3 times in different places, and dry.
2. Wrap each tuber in food foil and place on a baking sheet.
3. Preheat the oven to 180°C, bake for 15-20 minutes until done.
4. Remove the baking sheet from the oven and remove the foil.
5. Brush the baked potatoes with butter. Serve the dish hot.

Potatoes baked in wedges

It looks beautiful, turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.
Ingredients:
potatoes – 1 kg;
vegetable oil – 3 tablespoons;
salt, pepper, spices - to taste;
garlic – 2-3 cloves.
1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.
2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake several times, leave for 10 minutes to soak.
3. Preheat the oven to 200°C, place the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.
To obtain a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potato with filling (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.
Ingredients:
potatoes – 1 kg;
filling (cheese, lard, bacon, minced meat) – 250-400 grams.
1. Boil the washed potatoes in their skins in salted water until tender.
2. Cut each tuber in half. Using a spoon, remove the pulp from the middle, making a hole of the desired size and depth, leaving the peel.
3. Place the filling in the holes: bacon, lard, minced meat, hard grated cheese, mushrooms, eggs, etc. Different fillings can be combined.
4. Bake the resulting pieces in an oven preheated to 180°C until a golden crust appears.

Accordion potatoes in the oven

Another recipe with filling. Looks beautiful and can be used as a hot side dish.
Ingredients:
potatoes - 5 pieces;
bacon (lard) – 150 grams;
hard cheese – 150 grams;
sour cream (mayonnaise) – 3 tablespoons;
garlic – 1 clove;
greens, salt, pepper - to taste.
1. Wash, peel and dry the potatoes.
2. Cut the bacon (lard) and half the cheese into slices 1-2 mm thick. Width - according to the size of the potato.
3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.
4. Place a piece of bacon and cheese in each cut. Top with pepper and salt.
5. Cover a baking sheet with foil and place accordion potatoes.
6. Preheat the oven to 200°C, bake the pieces for 40-45 minutes, until they are easily pierced with a fork.
7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix squeezed garlic, sour cream (mayonnaise) and chopped herbs.
8. Remove the finished potatoes from the oven, pour the sauce over them and sprinkle with cheese. Place back in the oven for 3-4 minutes until the cheese is melted.
9. Serve the finished dish hot.

Potatoes baked in the oven, familiar to many since childhood. Delicious, beautiful, rosy baked potato It's pleasing to the eye and we all really like the taste. Besides cook potatoes in the oven very simple. There are many cooking methods and recipes, and all of them, of course, deserve respect, because every housewife cooks in her own way.

Today we want to offer you three recipes for baking potatoes which are popular in our family. It doesn’t take much time to prepare and the ingredients are quite simple. Two recipes will be very simple and inexpensive, so to speak in a hurry, but the third recipe is worthy of a festive table and its preparation will require a little more time and money, but believe me, it’s worth it.

Content:

Baked potatoes in the oven with garlic

Baked potatoes with garlic in the oven

This recipe is probably the simplest and practically inexpensive. Every housewife always has the ingredients to prepare potatoes according to this recipe. If you have unexpected guests, you will very quickly set the table for them and treat them to delicious potatoes.

To make baked potatoes with garlic you will need:

Medium size potatoes;
Vegetable oil;
Garlic - to taste;
Salt to taste.

Step 1. We will need exactly as many potatoes as the halves will fit on the baking sheet. It will need to be thoroughly rinsed and cleaned. If you have young potatoes, just thoroughly wash off the dirt from them; there is no need to peel them.

Peel the potatoes

Step 2: Place the potatoes in a suitable sized saucepan and place on the stove. We need to boil the potatoes until half cooked, that is, after boiling, boil them for no more than 10 minutes.

Place in a saucepan with boiling water

Step 3. As soon as the water in the pan with potatoes boils, add salt. The potatoes should be slightly salty.

Boil the peeled potatoes until half cooked

Step 4. After 10 minutes of cooking, remove the pan from the stove and drain the water. Cool the undercooked potatoes, then cut each tuber into two halves. Place it directly on a baking sheet or simply leave it aside.

Cut undercooked potatoes in half

Pass the garlic cloves through a press

Step 6. Now take a bowl and mix chopped garlic with vegetable oil and salt in it. Remember that the potatoes were boiled in salted water, so do not overdo it with salt.

Mix crushed garlic with vegetable oil and salt

Step 7. Continue... Place the potato halves on a baking sheet, which should be covered with parchment paper or foil. You don't have to do this, but then the potatoes may stick to the bottom of the pan.

Place the halved potatoes on a baking sheet

Step 8. Using a brush, spread the garlic mixture generously and evenly over each and every potato.

Using a brush, generously coat the potatoes with garlic oil.

Step 9. While you are busy with potatoes, do not forget to turn on the oven at 180 °C. And after the oven heats up, send the potatoes to bake.

Each potato must be coated

Step 10. I do not indicate the baking time. The readiness of potatoes can be determined by their color; as soon as they turn rosy, immediately remove them and serve.

Bake the potatoes in the oven until golden brown

Ready baked potatoes with garlic are served with any meat or fish. You can also take it as a snack and eat it cold, because it was cooked in vegetable oil, so when cold there will be no congealed fat on it.

Baked potatoes with garlic are ready

Bon appetit!

Baked potatoes in the oven with pieces of lard

Baked potatoes in the oven with pieces of lard

And here is another very simple recipe for delicious potatoes, which we will bake in the oven with fresh lard. It's even easier to prepare than the previous one. The main thing is that you have a small piece of lard in your freezer, or preferably lard with a layer of meat.

My mother prepared this recipe when I was a child, and then very quickly I learned it myself, so that you, too, can teach your kids how to cook delicious baked potatoes themselves.

To prepare baked potatoes with lard you will need:

Several small potatoes;
A small piece of lard or lard with a layer;
Salt - to taste;
Ground black pepper - to taste.

Cooking sequence:

Step 1. Wash the potatoes well. If the potatoes are young, then there is no need to peel them; if not, then we peel them. Cut the peeled potatoes into two parts and make cuts on them.

Cut potatoes into two halves

Step 2. Now take the lard and cut it into small slices. If there is no fresh lard in the house, then you can use salted lard. It will also turn out very tasty. The skin of the lard must be cut off, otherwise it will be very hard after baking.

Cut the lard into slices

Step 3. So we have the potatoes and lard prepared, now we continue. Sprinkle salt and pepper on each potato half, then add 1 or 2 pieces of lard. (If your lard is salty, then do not add too much salt and pepper; your lard already contains spices).

Put lard on potatoes

Step 4. (While you are preparing the potatoes for sending to the oven, do not forget to turn it on at 180 ° C). Once all the potatoes have pieces of lard on them, line a baking sheet with parchment paper or foil and place the potato halves tightly next to each other.

Place the potatoes and lard in the oven

Step 5. Bake the potatoes with lard in the oven for 30 minutes. The lard should be rendered and the potatoes should be baked. You can check the readiness of the potatoes by piercing them with a wooden skewer; if the skewer goes in freely, then the potatoes are ready.

Baked potatoes with lard are ready

Before serving, sprinkle the baked potatoes with lard with fresh herbs; green onions and dill are ideal.

Bon appetit.

Baked potatoes in the oven with butter and cheese

Baked potatoes in the oven with butter and cheese

But this baked potato recipe can be called festive. After baking, the potatoes look very beautiful and appetizing, and taste simply great, your guests will be delighted with them. In addition, you don’t often see such potatoes on the holiday table; more and more often mashed potatoes are prepared at festivals, so you will be original.

To make baked potatoes with butter and cheese you will need:

Potatoes (medium size) – 10-14 pieces;
Butter (softened) – 80-100 grams;
Hard cheese – 50-70 grams;
Garlic – 3-4 cloves;
Mayonnaise – 1-2 tablespoons.

Cooking sequence:

Step 1. It is desirable that the potatoes are the same in shape and size. In this recipe, the potatoes must be peeled.

Peel the potatoes

Step 2. Place potatoes in a saucepan and fill with water.

Place the potatoes in a saucepan and fill with water

Step 3. After boiling, add salt to the water and cook for no more than 10 minutes. The potatoes should be undercooked.

After boiling, add salt to the water and cook until half cooked.

Step 4. Then remove from the stove, carefully drain the water and wait until the potatoes cool a little.

Drain the water from the potatoes and cool

Step 5. Cut the potatoes in half, into two parts.

Cut the potatoes into two halves

Step 6. Now we begin to prepare the sauce in which the potatoes will be baked. The butter must be removed from the freezer in advance and defrosted at room temperature. The butter should be soft.

Thaw butter at room temperature

Step 7. Grate the hard cheese on a coarse grater, namely a coarse one, so it looks more impressive after baking.

Grate the cheese on a coarse grater

Step 8. Pass the peeled garlic cloves through a press.

Squeeze the garlic through a press

Step 9. In a bowl, first mix softened butter and chopped garlic, mix thoroughly.

Mix oil with garlic

Step 10. Add grated cheese and mayonnaise to the resulting mass and mix again. There is no need to add salt to the sauce; it is enough that the potatoes were boiled in salted water.

Add cheese and mayonnaise

Step 11: Once you have prepared the sauce, turn on the oven. While you are preparing the potatoes, they will heat up to the required temperature - 180 ° C.

Now we take out a baking sheet, put parchment paper or foil on it and begin to lay out the potatoes. Lay it out tightly to each other. Then spread the sauce evenly onto each potato, spreading it over the surface of the potato cut.

Coat potatoes with cream sauce

Step 12. Now put the baking sheet with potatoes into the preheated oven, bake them for 30-40 minutes at a temperature of 180 °C. You can check the readiness of the potatoes with a wooden skewer.

Place the potatoes in the oven to bake

It turns out to be such a beautiful baked potato. Serve it to the table on a beautiful platter or in portions.

Baked potatoes with cheese are ready

Enjoy your meal!

On our website you can find another baked potato recipe. Read the article.

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Delicate dishes of potatoes baked in the oven with pieces of meat, sour cream, cheese, bacon, minced meat, lard and other ingredients are the crowning feature of a festive or everyday table.

The special aroma, as well as the exquisite taste of this beloved vegetable with various additives or in its pure form (in foil, slices) will delight the soul of both a gourmet and a simple lover of delicious food. It will also be interesting for vegetarians.

Several recipes for oven-baked potatoes in various variations are described in this article.

The baked dish is an excellent side dish for meat, fish or vegetable snacks. It can also be an independent dish.

It is quite simple and quick to prepare - only 1 hour (preparation plus baking).

Ingredients for baked potatoes with cheese:

Preparation:

Chop the peeled potatoes into round plates.
Separately chop hard cheese and garlic.
Preheat the oven to 180°C in advance.
Oil a deep dish container.
Mix some cheese and potatoes, add salt and spices. Place in the form.
Sprinkle with garlic.
Beat the egg and mix with milk. Add the mixture to the dish.
Bake for 40 minutes.
At the end of the cooking process, sprinkle with the remaining grated cheese;
Serve oven-baked potatoes warm with vegetable salads and meat (fish) appetizers.

Potatoes in sour cream sauce

This delicacy can be prepared in a clay or ceramic form (pot) with the addition of meat, spices and sour cream.

In the oven, it will give a sea of pleasant taste sensations, as well as aesthetic pleasure if served directly in the pot.

It has long been known that a dish cooked in a clay pot and simmered in the oven is the most healthy and rich food.

Fortunately, nowadays there are both appropriate utensils and the possibility of baking in the oven (or oven - in restaurants).

Ingredients:

potatoes - 0.6 kilograms;
sour cream - 50 milliliters;
lean beef pulp - 300 grams;
spices - 5 grams;
water - 100 milliliters.

Preparation:

Chop the skinless potatoes into medium-sized pieces.
Grind the meat into portions.
Heat the oven to 220°C.
Mix the ingredients, add salt and spices.
Place the mixture into baking pots in the oven.
Add sour cream and water.
Cook for 40 minutes.

The festive dinner for loved ones or guests is ready. You can serve a salad with potatoes and meat.

Potatoes with minced meat in the oven

Pleasant in taste and appearance, as well as original in serving, the dish is prepared quickly and does not require any special skills.

In addition, before baking potatoes with meat and cheese in the oven, you need to prepare some ingredients on the stove.

Components:

minced meat - 0.5 kilograms;
potatoes - 1 kilogram;
hard cheese - 100 grams;
onion - 200 grams;
milk - 100 milliliters;
egg - 2 pieces;
butter - 100 grams;
salt - 10 grams;
spices - 4 grams.

Preparation:

Cook the minced meat with chopped onion in a frying pan, add salt and spices. Mix.
Boil potatoes until soft, add salt.
Preheat the oven to 180°C.
Prepare mashed potatoes - with milk and butter.
Place ½ of the potatoes.
Sprinkle the meat and onions evenly, and the remaining potatoes on top of the minced meat.
Make the topmost layer of grated cheese.
Bake for 15 minutes.

Potatoes baked with minced meat in the oven are ready. And it's all! Quick and simple, and the result is beyond praise.

Potatoes with meat in French

An excellent casserole of vegetables, cheese and tender pork, baked in the oven, will make a homemade - romantic, family, friendly - dinner unforgettably wonderful.

Ingredients:

potatoes - 0.6 kilograms;
pork - 0.8 kilograms;
onion - 200 grams;
hard cheese - 200 grams;
table mustard - 20 grams;
mayonnaise - 100 grams;
salt - 20 grams;
ground black pepper - 4 grams.

Preparing oven-baked potatoes with meat:

Preheat the oven to 200 °C.
Grind the peeled potatoes using a grater, add salt.
Beat medium-sized meat plates with a mallet, sprinkle with salt and ground pepper.
Spread each piece of meat with table mustard.
Chop the onion, add salt.
Grease a baking dish in the oven.
Place the potatoes, then the pieces of meat and onions.
Grate hard cheese, mix with mayonnaise and place on the top layer of the dish.
Bake for 40 minutes.
A tasty and satisfying dish can be served at a festive or everyday table.

Potatoes with mushrooms

A lean vegetable dish with a creamy taste, seasoned with spices, will appeal to gourmets leading a healthy lifestyle. Low-fat, without meat components, cooked in a culinary sleeve (and therefore juicy), nourishing and tasty, it will also delight children.

The whole process takes only 1 hour. In terms of complexity - simple and understandable.

To prepare oven-baked potatoes, the recipe requires the following ingredients:

potatoes - 1 kilogram;
fresh mushrooms - 0.4 kilograms;
onion - 100 grams;
carrots - 100 grams;
liquid cream with a high fat content - 50 milliliters;
vegetable oil - 50 milliliters;
salt - 20 grams;
paprika - 5 grams;
ground black pepper - 4 grams;
sleeve for baking.

Preparation:

Sauté the chopped vegetables one at a time - mushrooms, onions, carrots.
Chop the peeled potatoes into slices, add salt and spices.
Pour in the vegetables, pour in the cream, stir.
Place the ingredients in a cooking sleeve.
Heat the oven to 200°C.
Bake the dish for 45 minutes.

Stuffed potatoes with meat and vegetables

A very original recipe for a dish that can be enjoyed from time to time to your loved ones and will diversify your daily diet.

Meat and cheese add nutritional value, an abundance of vegetables adds juiciness, and spices add a piquant aroma and sophistication to this dish.

Ingredients to prepare a dish for two:

minced meat - 0.5 kilograms;
potatoes - 300 grams;
red sweet pepper - 150 grams;
onion - 200 grams;
carrots - 200 grams;
fresh tomatoes - 400 grams;
hard cheese - 200 grams;
olive oil - 30 milliliters;
water - 100 milliliters;
broth - 150 milliliters;
salt - 20 grams;
spices - 5 grams.

Preparing oven-baked potatoes (photo) with filling:

Finely chop half the sweet pepper and part of the onion and mix with the minced meat, add salt and spices.
Pour water into the meat and vegetables and stir.
Sauté the rest of the onions, bell peppers and all the chopped carrots in olive oil one by one.
Mix and simmer in broth for 20 minutes.
Make through holes in the peeled potatoes and fill them with minced meat.
Lightly oil the baking dish and arrange the stuffed potatoes evenly; Distribute the roasted vegetables over the surface of each.
Preheat the oven in advance to 200°C.
Bake the dish for 40 minutes.
Chop the tomatoes into medium rings and grate the cheese.
Place these components on almost finished potatoes and bake for another 15 minutes.

Serve on a flat dish - with salads, appetizers and pickles.

Potatoes in bacon in the oven

A hearty dish with a smoky aroma imparted by the meat ingredient, it does not require any special abilities or knowledge to prepare it. But in the end, such a hot appetizer will become the crowning glory on a festive or everyday table.

All ingredients and preparation steps are simple and understandable even to a child.

Ingredients for four servings:

smoked bacon - 100 grams;
potatoes - 300 grams;
ground black pepper - 5 grams;
salt - 10 grams.

Preparation:

Cook the potatoes in their jackets, remove the skins.
Preheat the oven to 220°C.
Sprinkle each piece with salt and pepper and wrap in a piece of bacon.
Bake the dish for 20 minutes.

You can serve it with vegetable salads, sauces or ketchup. This recipe for baked potatoes wrapped in bacon in the oven will make your home menu more varied and tastier.

Potatoes in foil

This unusual baked potato recipe will definitely add to the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there is ham, cheese, fresh herbs and spices.

An excellent appetizer or independent dish will delight your loved ones, and will also add a unique twist to a home-cooked breakfast or dinner.

Ingredients:

potatoes - 1.2 kilograms;
ham - 300 grams;
hard cheese - 200 grams;
fresh herbs - 20 grams;
salt - 15 grams;
ground black pepper - 5 grams.

Cooking baked potatoes in foil in the oven:

In skinless potatoes, make several transverse cuts along the entire vegetable.
Heat the oven to 200°C.
Chop the ham into small slices.
Place each piece into the holes of the potatoes, sprinkle with salt and ground pepper.
Cut the foil into pieces and wrap the accordion in them.
Place in pan and bake for 35 minutes.
When serving, remove the potatoes from the foil and sprinkle the dish with fresh herbs and grated cheese.
Serve hot with salads and sauces.

Potatoes with chicken

A tasty and juicy dish that can be prepared for dinner and served as a complete dish on its own, or as a side dish for other appetizers.

Ingredients for the main dish:

potatoes - 1 kilogram;
chicken (fillet) - 0.4 kilograms;
carrots - 200 grams;
onion - 100 grams;
water - 100 milliliters;
butter - 50 grams;
salt - 15 grams;
spices for meat and potatoes - 4 grams;
fresh herbs - 20 grams;
culinary sleeve.

Preparation:

Preheat the oven to 200°C.
Chop the prepared vegetables into medium pieces.
Cut the meat into cubes.
Place the ingredients in a container and mix, add salt and spices.
Place the prepared mixture into a cooking sleeve, add butter and water, and seal tightly.
Bake in the oven for 40 minutes.
Before serving, place the dish on a plate and sprinkle with chopped herbs.

Potatoes with lard

There is also a series of wonderful and delicious recipes, which include potatoes and lard. This simplest dish can be prepared in several ways: in foil, in boat-shaped halves, with young garlic.

First recipe: potatoes with lard and onions in foil

Cooking:

Preheat the oven to 200°C. Peel the main vegetable (1 kilogram) and chop into round plates - 7 millimeters wide. Cut onion (200 grams) into rings. Fresh or salted lard (can be pure or with a layer of meat) cut into thin slices (200 grams).

Layer the potatoes with onions and lard, sprinkling well with spices (ground black pepper, nutmeg, thyme) and salt (to taste).

Wrap each potato with filling in foil and place in the pan. Bake the dish for 40 minutes.

Remove from foil before serving. Potatoes baked in the oven according to the recipe go well with various salads and cold appetizers. You can also prepare it for a picnic.

Second recipe: potato boats with lard and garlic

Another option for preparing a dish from such ingredients is also simple, but more effective.

If you want a little romance or suddenly memories of the sea come flooding back, then a good solution would be to prepare potato boats - with lard and garlic (onion).

And kids love this interesting food. You can make a dish for them without adding lard.

Preparation:

Heat the oven to 180°C. Wash potatoes (0.7 kilograms) in their skins and divide them lengthwise into two equal parts. Chop lard (200 grams) and garlic or onion (50 grams) into slices. Place on each half (from the inside of the vegetable) sequentially - lard, garlic. Secure with a toothpick.

Coat a baking dish with mayonnaise and place the boats. Bake for 40 minutes.

The original, amazingly tender and tasty dish is ready.

Third recipe: new potatoes with young garlic and lard

And in the summer you can prepare a dish from these ingredients. Just as fresh vegetables appear in the garden or market.

The dish made from them has a certain sophistication in taste. It is also characterized by fairly fast preparation.

Preparation:

Divide each piece of well-washed and dried new potatoes (1 kilogram) into 2 halves. Place the vegetable halves in an oiled pan. Place a slice of lard (200 grams) on each piece. And sprinkle with spices (oregano, paprika) and salt.

Bake in a preheated oven for 40 minutes. Grind young garlic (30 grams) using a garlic press, finely chop fresh herbs (20 grams) and sprinkle the finished dish when serving.

Potatoes baked in wedges

This is a potato cooking option that is loved by many people, especially young people, children and vegetarians.

After all, baked in the oven in slices, it resembles fries. Just cook with less oil. It also does not contain animal fats.

An excellent stand-alone hot dish (side dish, appetizer) that looks beautiful and appetizing on the table.

There are several options for serving it:

with grated hard cheese;
chopped garlic;
along with sauces or ketchup.

Pairs well with fish, meat, vegetable dishes, and pickles.

Ingredients:

potatoes - 0.5 kilograms;
vegetable oil - 10 milliliters;
olive oil - 20 milliliters;
salt - 10 grams;
oregano - 1 gram;
curry - 1 gram;
turmeric - 1 gram;
fresh greens.

Preparation:

Preheat the oven to 200°C.
Grease a baking dish with vegetable oil.
The potatoes must be washed, moisture removed and cut into medium-wide slices together with the peel.
Place the pieces in a deep container, sprinkle with spices and salt, add olive oil, stir.
Divide the potatoes into a baking dish.
Cook on one side for 20 minutes, then flip for another 10 minutes.
Before serving, sprinkle with fresh chopped herbs.

Potatoes prepared in this way are also suitable for whole chicken baked in the oven - as a side dish.

Summary

Baked potato recipes with various ingredients are a great opportunity to experiment with flavors and spices. You can always use the products that are currently in the refrigerator, or make vegetarian food.

And most importantly, the cooking time is about 60 minutes or less. Which is sometimes important for a housewife when you need to quickly, tasty and satisfyingly feed a fresh breakfast, dinner to your family, make a snack for yourself and your loved one, as well as a treat for unexpected guests.

Oddly enough, but for some reason the simplest recipes turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe.

Recipe 1. How to bake potatoes in the oven SIMPLY

1 kg. potatoes
2 cloves garlic
mild red pepper seasoning
olive or sunflower oil

We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
Take a baking sheet and pour a little olive or sunflower oil on it.
Place the potatoes on a baking sheet (no need to place them carefully).
Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.

Recipe 2. Potatoes baked in the oven with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into slices (the thinner, the faster they will cook and the better they will bake). Mix potato wedges with oil and cumin. Place the slices on a baking dish pre-greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will add piquancy to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to prepare a simple sauce: a few spoons of sour cream, into which a head of garlic is grated. Incredibly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

potatoes - 8 pcs,
garlic,
vegetable oil,
parsley or dill,
salt pepper

Wash and peel the potatoes. Make several cuts on each potato, without cutting all the way through, so that the potatoes do not fall apart, but open up a little in the form of a fan.

For the garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped, add vegetable oil, salt and pepper to taste.

Coat the potatoes well with the resulting sauce, taking care to also coat them in the cut areas, and place them on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potatoes baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and its aroma is impossible to describe in words!

8-10 smooth potato tubers,
1 onion head,
100 g sour cream,
3 cloves of garlic,
dill greens,
foil.

Wash the potato tubers very thoroughly, wrap each one individually in foil and bake in the oven until tender. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash its pulp, stick a fork into it and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because they turn out very aromatic and tender. You can eat it right away, or you can take it ready-made on the road or on a picnic.

For 1 potato take 3 thin pieces of smoked lard or brisket,
salt, pepper - to taste,
foil.

Peel the potatoes and cut them down the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Place a piece of lard on one half of the potato (at the cut site) and cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the connected potato halves on it, and put another piece of lard on them. Raise the edges of the foil to the top and connect, twisting them tightly. . Place all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake jacket potatoes in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melty inside.
First you need to preheat the oven to 190 degrees C. For 2 servings, thoroughly rinse two large potatoes weighing approximately 225-275 degrees. Dry them thoroughly and dry them with a towel, and then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in some sea salt - this will help the peel lose some moisture and make it crispy.

3. I used to put the potatoes straight into a hot oven, but over time I discovered that putting them in a colder oven and cooking them longer resulted in crispier skins. So place the potatoes directly in the middle of the oven on a rack and bake for 1 ¾ - 2 hours depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise. Then use a fork to loosen the inside of the pulp, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as the potatoes lose their crispness quickly.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

4 large potatoes,
2 large onions,
500 g of mushrooms (I used honey mushrooms, but white mushrooms, obabka, boletus and even champignons will do),
a glass of sour cream,
150 grams of Dutch cheese,
butter,
salt pepper.

	Grease the baking dish with butter
	Place thin potato slices in 2 layers,
	onions cut into half rings. Add some salt.
	Finely chop the mushrooms, fry a little in a separate frying pan, place on potatoes and onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Fill with sour cream.
	Grate the cheese on top and place the pan in the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve deliciously with vegetable salad or tomato slices.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

Chicken - 1 pc.
Onions - 2-3 pcs.
Garlic - 1 head.
Potatoes - 5-6 pcs.
Spices for chicken (or a ready-made set, or: khmeli-suneli, saffron, red pepper, or, if someone doesn’t like it spicy, ground paprika)
Salt, black pepper

It is better to take the chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, defrost it at room temperature. Do not put your body into water, especially hot water!

A. Marinate the chicken

In general, everyone, as they say, is a master. For marinating, you can use a pan, a basin, or whatever you want, but I always marinate bodies for baking in bags, because I think that: 1) there is less washing up; 2) meat, poultry, and fish marinate better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole bag, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments for themselves, but I usually use either a ready-made set, or: khmeli-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing, pay attention to those areas of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more flavorful the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and prepare the vegetables. Peel the potatoes and onions, peel the remaining head of garlic to whole cloves.

B. Bake chicken in the sleeve

We place a baking sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the available whole garlic cloves. The chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with the vegetables. You can add a couple of cloves of garlic inside the chicken, but I don’t recommend putting vegetables in there, as the chicken may not cook through!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the bag does not come into close contact with the chicken. At the top of the bag, we make several small holes so that steam can escape from the bag. To bake chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (!required) in an already preheated oven, after which the temperature can be reduced slightly.

Bake the chicken until cooked and forms such a beautiful crust. Use the timing yourself, as each oven has its own characteristics.

So, after our chicken is completely baked, we transfer it from the baking sheet directly in the baking sleeve to a wide, shallow plate, and once there, carefully cut and remove the sleeve, and we get a magnificent finished dish right away with a side dish!

Serve freshly baked chicken immediately! The cooled dish will no longer be so stupefyingly aromatic and tasty!

Recipe 9. Potatoes and meat baked in the oven under a cheese crust

Potatoes - 2 kg
Meat - 500 g
Carrots - 3-4 pcs.
Onions - 2 pcs.
Garlic - 5 teeth.
Dill - 100-150 g
Parsley - 100-150 g
Hard cheese - 200-300 g

I prepare this creation when I don’t want to fuss for a long time and want to eat deliciously.
The main ingredients are meat (for a budget option, minced meat also works well), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet so that there are no ungreased areas, but you shouldn’t overfill it. On a baking sheet I place a layer of meat (cut into small pieces) or a layer of minced meat.

I soak the meat or minced meat for 5 - 10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and place on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add seasonings. Seasonings that work well are khmeli-suneli, flexible, universal (“Maggi”, “7 dishes”, etc.) Place on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they will dry out in the oven and the top part will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this is not a problem. During baking, the liquid evaporates. Cooks in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by the smell, as well as by the appearance of the potato. About 10-15 minutes before it’s ready, take out the baking sheet and sprinkle the dish with grated cheese and put it in the oven. That seems to be all!

This dish is very versatile; you can add different ingredients, depending on what you have in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.

Step 1: Prepare the potatoes.

Wash the potatoes and peel the skins using a special knife. The peel, of course, needs to be thrown away. Don't forget to also remove the eyes if they are present. Rinse clean potatoes with water again. Then cut the root vegetables into thick slices.

Step 2: Boil the potatoes.

Fill a saucepan with clean water and boil it, adding a little salt. As soon as the water boils, add the chopped potatoes and cook 5-7 minutes without turning down the fire. Place a colander in the sink and drain the water from the boiled potatoes, leaving the vegetable pieces themselves to flow around and get rid of excess moisture.

Step 3: Prepare the butter.

While the boiled potatoes are drying in a colander, melt the butter in a small saucepan. And then don’t let it cool down, maintain its temperature with low heat if you suddenly hesitate with other preparations.

Step 4: Bake the potatoes.

Season the potato wedges with more salt and pepper to taste and need. Preheat oven to 200 degrees. Pour the hot melted butter into a heatproof pan and immediately add the potatoes, smoothing them all over the pan. Bake the potatoes in the oven for 45 minutes. But do not leave your side dish unattended, but after about 20 minutes Open the oven and turn the potato pieces over so that they are golden brown on the other side. As soon as the allotted time has passed and all the potatoes are golden and crispy, your side dish is ready, start serving.

Step 5: Serve the boiled baked potatoes.

Serve the potatoes in portions. Here you have a delicious, hot and versatile side dish. You can even serve it as a meal on its own with just a side of cheese, tomato or garlic sauce.
Bon appetit!

Instead of butter, you can also use vegetable oil, but it also needs to be preheated.

Five minutes before they are fully cooked, sprinkle the potatoes with a small amount of grated cheese or fresh herbs.

The dish should be prepared on the basis that one large potato is for one person.