This is a godsend for those who don’t really like sweet pies. Everything is extremely simple, without much hassle or expense you can prepare delicious and most satisfying baked goods using French technology. The result is amazing...
In fact onion pie- This is one of the many dishes of the French, famous for their culinary art. And they certainly know a lot about food. So, let's get started...
Detailed recipe for onion pie
To make a pie with onion filling, prepare the following ingredients:First of all, defrost the puff pastry and in the meantime peel the onion, cut into half rings and fry in oil, about 2 tablespoons. Season with salt and ground pepper. Cook until light golden brown.
Also, prepare hard cheese, pass through a coarse grater. The amount of cheese can be adjusted at your discretion, although 100 grams will be plenty
In a small, deep cup, beat all the eggs and, according to the amount of ingredients, combine with sour cream, add cheese and mix.
Roll out 2/3 of the puff pastry into a moderately thin layer and place it on a special mold with a diameter of 22 cm. We create sides approximately 2 cm high. Excess, too long parts can be cut off
And then place the pre-fried onion on top of the dough and distribute it evenly over the pan using a spoon.
Next, pour in the prepared mixture of sour cream, eggs and cheese. Fold the protruding edges of the dough towards the center
We also roll out the rest of the dough, cut it into even and long strips and carefully place it crosswise on top of the pie. Brush the goodness with egg yolk and place in a preheated oven.
Bake at 220 degrees for 30 minutes until the cake takes on an appetizing golden color.
To make onion pie, you can use any other dough, regular yeast dough, shortbread, or puff pastry, as in our case.
As you can see, everything is quite simple. Pie with onion filling It's easy to prepare and eats quickly.
Ingredients:
- Bacon - 100 g
- Leek - 1 piece
- Chicken egg - 3 pcs
- Sour cream - 3 tbsp. l.
- Yeast puff pastry - 0.250 kg
- Caraway
- Nutmeg
- Hard cheese (grated) - 50 g
Preparation:
Cut the bacon into cubes.
Fry the bacon in a frying pan without adding oil until the fat has melted.
Cut the white part of the leek into rings and add to the bacon. Salt, add cumin and nutmeg. Fry everything for 10 minutes.
Beat the eggs with a whisk.
Add sour cream.
Whisk again.
Add fried onions and bacon.
Add grated cheese.
Mix everything.
Lightly roll out the pre-thawed dough and place it in the mold to form sides.
Place the filling on top.
Bake in an oven preheated to 180 degrees for 20-25 minutes.
Ingredients:
- 3 pieces of large onions;
- 400 grams of ready-made puff pastry;
- 3 eggs;
- 4 tbsp. sour cream;
- 100 grams of hard cheese;
- black pepper;
- vegetable oil.
Preparation:
First you need to cut the onion into half rings.
Pour vegetable oil into a frying pan and add chopped onion.
Pepper to taste.
Fry until the onion becomes soft and golden brown.
Preparing the filling:
Break three eggs.
Add 4 tbsp. sour cream, beat until smooth.
Pour in the grated cheese and stir. The filling is ready.
Roll out the pre-thawed puff pastry.
Add fried onions.
Pour in the prepared egg-cheese mixture.
Can be baked. Or you can decorate the pie with a “net” of leftover dough, placing strips of dough crosswise.
Place the pie in a preheated oven at 180 degrees for 25-30 minutes. To make the pie more golden brown, the dough “net” can be greased with an egg or the rest of the filling, 10 minutes before the pie is ready.
The onion pie is ready. Very good, both piping hot and chilled. Bon appetit!
Ingredients:
- Vegetable oil - 3 tbsp. l.
- Processed cheese - 3 pcs
- Egg - 4 pcs
- Onions - 4 pcs.
- Puff pastry - 500 g
- Salt
- Tomato - 3 dollars.
- Hard cheese - 3 slices.
Preparation:
Pour 3 tbsp into the pan. l. vegetable oil. Cut the onion into half rings and add to the oil. Simmer until golden brown. Grate the processed cheese on a coarse grater. Beat eggs, add salt. Divide the dough into 2 parts, roll out to the size of the mold. Grease the mold with oil, put 1 part of the dough, lay out the fried onions. Spread the grated cheese on the onion.
Pour in beaten eggs. Leave some eggs for brushing the pie. Cover with a second layer of dough, cut off excess dough, pinch the edges, brush with egg, pierce with a fork in several places and bake at 180 degrees. oven for 30-35 minutes.
Ingredients:
- Puff pastry - 500 grams
- Onions - 3 pieces
- Chicken eggs - 3 pieces
- Hard cheese - 100 grams
- Sour cream - 4 tbsp. spoons
Preparation:
Take the dough out of the freezer. While it is defrosting, let's prepare the filling. To do this, peel the onion and cut it into half rings. Fry it in a frying pan until golden. Add salt and spices to taste.
Grate the cheese on a coarse grater. By quantity: we take it at our discretion. If you want a richer filling, then you can grate more cheese - 200 grams.
In a deep bowl, beat the eggs along with sour cream. Then stir in the grated cheese.
Roll out a little more than half of the dough and place it in a greased pan. We make small sides. Place the filling on the dough layer.
Pour the egg mixture over the filling. Roll out the rest of the dough, cut into strips and place evenly on the pie. Brush the pie with yolk.
Place the pie in the oven preheated to 220 degrees. Bake for half an hour until golden brown. Bon appetit!
Ingredients:
- Ready puff pastry (yeast/yeast-free) - 500 g;
- Chicken egg - 1 pc.
- Parmesan cheese - 100 gr;
- Onions - 2 pcs;
- Dill greens
- Sesame
- Vegetable oil: 1 tbsp. l.
- Salt - to taste
Preparation:
Chop two onions.
Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.
Grate the cheese on a fine grater.
Break an egg into a deep plate. Add cheese and salt. Mix everything properly.
Finely chop the dill.
Line a baking tray with baking paper. Roll out half the dough and evenly distribute the previously fried onion over it.
Using a regular tablespoon, spoon the cheese-egg mixture over the onion.
Sprinkle the onion pie filling with herbs on top.
Cover with the other half of the puff pastry and seal the edges. Prick holes in the top layer of dough with a fork so that the cake rises a little while baking. Decorate the pie with sesame seeds, preheat the oven to 180-200 degrees and bake for about 20 minutes.
Step 1: Prepare the dough.
Before cooking, puff pastry must be thawed according to the directions on its packaging. After that, you need to divide it into two equal parts and lightly roll out each layer separately, because one will be the main one for the pie, and the second we will cover the product. Important: Don't forget to flour the countertop to prevent the dough from sticking and tearing.Step 2: Prepare the onion.
Cut each onion into halves, this will make it easier to remove the skins, and peel them. Then chop the ingredient into thick half rings. Heat a little vegetable oil in a frying pan and fry the onion pieces in it. You only need to cook a little until golden brown. Drain the fried onions on disposable paper towels to remove excess grease and let cool.
Step 3: Prepare the processed cheese.
Grind the processed cheese using a fine or medium grater. You don't need to do anything else with it for now.
Step 4: Form the onion pie from puff pastry.
Break three chicken eggs into a deep bowl and beat very thoroughly using a whisk. Then pour in the cooled fried onions and grated processed cheese. Add salt and ground black pepper to taste. Mix all the ingredients for the filling thoroughly.
Place parchment paper inside the baking dish and grease it with vegetable oil. Place the first layer of dough inside so that its edges stick out slightly, and pour the prepared filling into it. Cover the pie with a second piece of dough and tightly mold the edges together; if they turn out uneven, then lightly trim them with a knife.
Step 5: Bake the onion puff pastry pie.
Set the oven to preheat to 200-220 degrees Celsius. Meanwhile, break the remaining egg into a bowl and, having beaten it, brush the top and edges of the pie with the resulting mixture. Place the product in the oven and bake until golden brown, then reduce the temperature to 170 degrees and keep cooking some more 30-40 minutes. After cooking, the onion puff pastry pie needs to be cooled; to do this, remove it from the oven and wait until the product reaches room temperature. That's all! You can start serving the finished dish on the table.
Step 6: Serve the onion puff pastry pie.
Serve the onion puff pastry pie warm or cold, that is, if you store it in the refrigerator, there is absolutely no need to reheat it. Cut the pie into portions and place on saucers. You can eat it as an independent dish, or along with various meat and vegetable dishes. I am sure that neither you nor your family will remain indifferent to this airy and tasty dish.
Bon appetit!
Instead of processed cheese, you can use regular hard cheese, as well as curd cheese, but the taste of the finished dish in this case will be different.
You can experiment a lot with the filling for onion pie, because sometimes smoked chicken, boiled sausage and even just milk sausages are added to it.
When cold, onion pie is even tastier than immediately after cooking.
Remove the puff pastry from the freezer in advance and defrost it at room temperature.
Rinse the green onions well and dry, then chop as desired, but not too coarsely. Place in a deep bowl.
Add to the onion one egg and coarsely grated any hard cheese that melts well when heated. Add salt and pepper to taste.
Mix everything well until smooth. The filling is ready.
My puff pastry is initially made from two layers, if yours is solid, cut it into two parts.
Roll out on a lightly floured surface to the size of your baking pan. I have a round springform pan, I rolled out two circles of dough. Grease the mold with oil and carefully transfer one layer of dough, distribute evenly and form high sides with your hands.
Brush the dough with olive oil and add all the filling.
Cover it with the second part of the dough and pinch the edges in any convenient way. Brush the top with beaten yolk using a pastry brush and make punctures all over the surface with a fork, and a small cut in the center with a knife to allow steam to escape.
Bake the pie in a preheated oven at 190*C for about 30-40 minutes until the crust appears golden brown and delicious.
Let the finished pie cool slightly, then remove it from the mold, cut it into portions and serve. You can eat it on its own or serve it with hot, thin soup or flavorful meat broth. The taste of this pie is simply magnificent, and the benefits are undoubtedly enormous!
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Good day dear readers video-kulinar.r u ! Today's dish is delicious onion pie puff pastry with cheese and egg. Swept away by my large family in the blink of an eye.
It seems like there are a minimum of ingredients, and it’s quick to prepare, but it’s delicious! Recipe from the series – , , or finally – .
Ingredients:
- 1 package of puff pastry - 500 g.
- 3 large eggs or 4 small
- 4 tablespoons sour cream
- 100 gr. cheese
- 3 - 4 large onions
- vegetable oil
- baking paper (you can do without it)
- salt and pepper to taste
Peel the onions and cut them into half rings, grate the cheese on a coarse grater. Preheat the oven to 220°C. Heat a frying pan on the stove, pour vegetable oil into it, add the onion and fry it until golden brown. Remove the onion from the heat; while it cools, make the filling for the pie.
Beat the eggs, pour a little egg mixture into a separate cup to grease the pie, add sour cream and grated cheese, pepper, salt to taste, mix everything well. Roll out the pre-frozen puff pastry, cut off a strip 5-7 cm wide from it. Roll it out so that, placing it in a baking dish, you get sides 3-4 cm high.
Place baking paper in the mold, grease it with vegetable oil, if you make it without paper, then grease the mold with oil. Distribute the dough, form the sides, if there is excess dough, cut them off.
Spread the fried onions evenly on the dough, pour egg wash on top, fold the sides towards the center. From the remaining dough, cut thin strips and place on top of the pie, in the form of a grid. Brush the top of the pie with the reserved beaten egg and place in the oven for 25-30 minutes.
We take out the finished onion pie, put it on a dish, cut it into pieces and serve. This pie is equally delicious either warm or hot.
As you can see, this is a really simple recipe. If you liked it, use the social networking buttons to tell your friends and acquaintances about it. Also, I will be grateful for your comments.
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Bon appetit! Sincerely !
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