Sesame buns recipe. Challah - Jewish buns with sesame seeds. Sesame puff pastry buns

Every housewife has her own secrets for delicious and quick cooking. If guests unexpectedly come to your house, you can treat them to hamburgers. They are very quick and easy to prepare. In addition, such a snack will go well with tea, juice, and stronger drinks. Proper burgers require sesame seed buns. How can you prepare them?

Quick baked goods with sesame seeds

The process of preparing baked goods will take you about 3 hours. But you only have to stand at the stove for 5 minutes.

Required ingredients:

dry yeast in volume – 4 grams;
a glass of flour;
margarine or butter – 40 grams;
a pinch of salt;
2 medium-sized eggs;
milk – half a glass;
20 grams of sugar;
sesame seeds for sprinkling.

How to cook:

Using a sieve, sift the flour. Mix with the remaining bulk ingredients - salt, sugar. Add yeast. Mix everything thoroughly.
Heat the milk in a water bath or in the microwave. Slowly pour into the flour, beat in one chicken egg. It is preferable to take premium eggs, since grade 1 and 2 products will require an increase in the amount of ingredients (such eggs are small).
The margarine needs to be melted. This can be done in a water bath. Pour the resulting oily liquid into the workpiece. It is not recommended to melt margarine in the microwave, as it may splatter.
Knead the dough with your hands. It should be slightly sticky. Despite this, flour is no longer required. Place the workpiece in a deep plastic or metal container and cover with a towel. Place the dough in a warm place for 2 hours (it should rise).
After the specified time has passed, knead the dough again. Divide the entire volume into several parts. From the specified amount of ingredients you get about 10 buns, 50 grams each.
Place the formed meatballs on a baking sheet. Be sure to line it with parchment paper or foil.
In a separate bowl, beat the remaining egg and brush the sweet rolls with it. Sprinkle sesame seeds onto the surface of the egg layer.
Bake the buns for 20 minutes at a temperature of 160 degrees.

Sweet buns with sesame seeds in a bread machine

It is much easier to make sweet buns in a bread machine. If you have such an assistant, then the whole process goes much faster. The device will independently knead the dough and prepare it.

You will need the following components:

flour - 2 cups (about 400 grams);
a third of a glass of milk;
butter – 3 tablespoons (tablespoons);
2 chicken eggs;
dry yeast – 1 sachet (11 grams);
sugar – 30 grams;
salt – 5 grams;
crumbly sesame seeds.

Cooking process:

Melt the butter at room temperature. To achieve optimal consistency, leave the indicated volume for 15 minutes.
Place the following ingredients in the dough container: flour, salt and sugar, yeast and butter, one egg and milk.
Set the device to “Dough” mode and time for 1-2 hours. Wait until the cooking process is complete and remove the sticky mass.
Using your hands, divide the volume into several parts and place them on a baking sheet. Brush the surface of the dough with pre-beaten egg and sprinkle with sesame seeds. If you want to make buns for tea, you need to make them smaller; if you want to assemble a hamburger, make larger pieces.
Place the meatballs in the bread maker, where the bun cooking mode is already set. The processing time will be about 15 minutes, and the temperature will be 200 degrees.

Sweet buns with yeast

This option for preparing sweet buns with sesame seeds involves preliminary dilution of the yeast. Therefore, you can purchase a bagged product rather than a lumpy one.

You will need:

a full glass of low-fat milk;
a teaspoon of packaged yeast;
10 grams of powdered sugar or sand;
2 large spoons of vegetable oil;
a glass of wheat flour;
1 egg;
sesame.

Cooking algorithm:

Take a deep, clean container. Pour milk at room temperature. Add sugar and mix thoroughly.
Place the specified volume of yeast into the sweet liquid, then put the mixture in a warm place for 15 minutes. The volume of all contents should double. Check the dough periodically and press it down with your hands if necessary.
Pour flour into the yeast mixture and add vegetable oil. Knead the dough with your hands.
Leave the mixture in a warm place for one and a half hours. After this time, the dough will have double volume.
Mash the mixture on a clean surface and form into buns.
In a separate container, beat the egg and add sesame seeds to it. Coat the meatballs with the mixture.
Bake the product at 180 degrees and convection mode for half an hour.

Lenten buns with sesame seeds

If you adhere to fasting, then this is not a reason to deny yourself a treat. You can make sesame buns without animal products. Omit the milk and eggs and replace them with other ingredients.

You need:

300 milliliters of warm water;
300 grams of flour;
2 tablespoons sugar;
a pinch of salt;
3 tablespoons of vegetable oil;
5-8 grams of yeast (dry);
sesame crumbs.

How to cook:

Pour the sifted flour into a container. Add salt and sugar, add yeast.
Make a small depression in the center of the resulting mixture and pour in water in a thin stream. Add vegetable oil here.
Knead the dough. The sticky mass should stick to your hands a little: do not make the dough too stiff.
Place the workpiece in a plastic bag and put it under a towel for 40 minutes.
When the volume of the mass doubles, start sculpting. Divide the dough into equal parts. Form the buns into the desired shape.
Top the buns with sesame crumbs or whole grains. Place the buns on a baking sheet lined with paper.
Bake the meatballs for 30 minutes at 180 degrees.

Do not open the oven for the first 10-15 minutes, otherwise the volume may drop.

Puff pastry buns

Another option for making sesame buns is to use puff pastry. You can buy it in the store (ready-made, frozen) or make it yourself.

For the second option you will need:

a pack of margarine (200 grams);
flour in the amount of 2.5 cups;
cold water – 1 glass;
salt to taste;
one egg;
sesame.

How to cook:

Place half a cup of flour into a bowl. Place softened margarine there. Mix the ingredients.
Place 2 cups of flour in another bowl and add salt. Beat the egg with water until smooth and pour in there. If you use a blender, you can mix the ingredients at the same time; if there is a whisk, the egg is first beaten and only then it is added to the water.
Knead the tests. Roll it out into a small square 2-3 centimeters thick.
Place the margarine blank in the middle, press it down to form a flat cake.
Roll the dough into an envelope and put it in the refrigerator for half an hour.
Pull out the workpiece and roll out the layer again. Fold in half and repeat. You can roll out and fold the dough an unlimited number of times. The more, the more magnificent and multi-layered it will turn out.
Before forming the buns, roll out the plate 3-4 centimeters thick. Cut the dough into squares. It is very important not to knead the resulting parts, otherwise they will not be flaky.
Brush the squares with beaten egg and sprinkle with sesame seeds.
Bake the dough on a lined baking sheet for 25 minutes at 150 degrees.

How to make sesame buns (video)

Sesame buns are a great start to the day and a pleasant end to it. You can serve the baked goods with butter, jam or preserves. You can add cheese, ham or cutlets to the buns. The aroma from baking will quickly spread throughout the house and gather the whole crowd at the table.

Sesame buns, the recipe for which you will learn today, are reminiscent of one of the most delicious memories of our childhood. The excellent pastries that our grandmothers delighted us with are a wonderful addition to a family dinner instead of traditional bread. We suggest making the sesame buns unsweetened, but you can adjust the recipe to suit your tastes.

In the photo: sesame buns prepared according to grandma’s signature recipe

Ingredients for sesame buns:

3 tbsp. flour
1/2 tbsp. warm water
1/2 tbsp. milk
11 gr. dry yeast (1 pack)
1 chicken egg
1 tsp salt
1 tbsp. Sahara
100 gr. vegetable oil
bag of sesame seeds

Making sesame buns:

In a glass of warm water half and half with milk you need to add 1 pack of yeast, a tablespoon of sugar and 2-3 tbsp. flour and wait until foam appears like a cap.
Add a teaspoon of salt, 1 scrambled egg, 1-2 tbsp. vegetable oil and flour, knead soft dough. You can grease the table with vegetable oil and knead the dough on the table until bubbles appear and the dough becomes smooth. Then put it in a warm place for 1-2 hours.
After the first rise, lower the dough with your hand and let it rise again.
Make buns from the finished dough, dip each one in sesame seeds and carefully place them in rows on a baking sheet.
Leave the formed buns for 20-25 minutes in a warm, draft-free place.
Bake them for 20-25 minutes in the oven, which must be preheated to 170 degrees in advance.
Cover the finished sesame buns with a towel and let them stand for 30 minutes.

Bon appetit!

If you are reading this now, then you already understand that you are visiting the author’s culinary site. Greetings! I hope we will become friends and you will become a frequent guest. Personally, I really want this. After all, it was for this purpose that I created this site. I'm not a cooking guru, I don't presume to talk about people's tastes. I'm just someone who learns, shares what I've learned and tries to express myself in this way. It's nice to know that my culinary recipes, accompanied by delicious photographs, can make you want to repeat them, cook the same thing for yourself, thereby giving yourself and your loved ones a little joy.
How often do we cook? Everyone is different, but on average often, even very often. Every day. And sometimes not even once a day. Food is an integral part of our lives, you can’t argue with this statement. There was a time when I didn’t know how to cook anything other than boiled potatoes and pasta, and believe me, that was more than fine with me at that time. But then children appeared, life changed its pace, a desire arose to learn new things and learn interesting things, to bring joy. And what could be easier than to please your loved ones with delicious food? So that everyone licks their fingers and asks for more :) And so began my journey of mastering home cooking, which continues to this day and, I think, has no end.
Of course, everyone has different tastes, including in food. But there are dishes that are tasty, if not to everyone, then to the majority. I have always been interested in such dishes. I also always thought it was important not to spend a lot of time preparing food. That is, to cook, and even tasty, but at the same time with minimal loss of time and effort. It turns out that this happens. And in my opinion, this is exactly how cooking homemade food should be. So that it doesn’t tire you, so that it’s always interesting, fun, and playful. Without fear that it won't work out. These are the recipes I collect here, gladly sharing them with you. I have tried all these recipes more than once. I confess to you that not all the recipes I prepared were given the honor of being published on the site. And that’s normal, it’s like that in everything in life.
My children’s tastes play a big role in choosing recipes for everyday cooking. I focus on them, because they are my biggest admirers and “praisers.” It's very nice when you like your food. I also want to point out the fact that even the simplest and most primitive recipe for a dish can be presented in such a way that everyone will immediately want to eat it. Submission is very important, especially since it doesn’t require much effort. I’m not encouraging you to repeat my recipes, but I suggest you try to do the same at least once, maybe you’ll like it :)
Leave your reviews, comments, recommendations. Ask any questions regarding recipes and more, I’ll be happy to chat. For any questions you can write to me here - [email protected]. All the best!

Delicious aromatic buns are a great addition to tea. Of course, you can buy them ready-made, but it’s also not at all difficult to make them yourself. The recipe for delicious sesame buns awaits you below. They can also be used for sandwiches instead of regular bread.

Recipe for sweet buns with sesame seeds

Ingredients:

cow's milk – 125 ml;
wheat flour – 250 g;
salt - a pinch;
white – 50 g;
margarine or butter – 50 g;
sugar – 90 g;
fast-acting dry yeast – 5 g;
eggs – 2 pcs.

Preparation

Pre-melt the margarine. Pour dry yeast, salt and sugar into the sifted flour. Stir well. Pour in warm milk, beat in an egg, stir and pour in the already cooled margarine. Mix the dough with your hands for about 10 minutes. It will come out slightly sticky to your hands, but this is completely normal; you don’t need to add any more flour. Cover the dough with a clean napkin and leave in a warm place for 2 hours. When it has risen, knead it and make buns. Place them on a parchment-lined baking sheet. Leave the pieces for 20 minutes until they fit. Brush the top with yolk, mashed with 1 tablespoon of water. Top with sesame seeds. Bake buns with sesame seeds in the oven for 20 minutes at 170 degrees.

Sesame puff pastry buns - delicious recipe

Ingredients:

ready - 1 kg;
sesame seeds – 100 g.

Preparation

Let the finished puff pastry defrost naturally. Place the layers on a work surface and use a glass to cut out circles. There is no need to roll out the dough. Grease a baking tray with oil and place the pieces. Brush each of them with beaten yolk and sprinkle liberally with sesame seeds. At 200 degrees, sesame puff pastry buns will bake for a quarter of an hour.

I, like many people, like yeast baking. I suggest making buns with sesame seeds on yeast dough. The buns are obtained with a delicate fibrous crumb. They can be served with any drinks or soup. Can also be used for burgers.

So let's get started. Combine milk with water, add yeast and sugar.

Add the egg.

Add flour in parts. Mix the dough.

Cover the dough with a napkin and let it rest for half an hour at room temperature.

Then stir in the oil and salt.

Knead the dough until smooth for 10-15 minutes. Place the dough in a cup, cover with film and place in a warm place for 60-90 minutes.

Then knead the dough and divide it into 5 parts equal in weight.

Dust the table a little with flour and roll out each piece into a “sausage” about 40 cm long.

We tie it with a weak knot to make a small loop.

And wrap the ends around the loop.

Place the pieces on a baking sheet, cover with a towel and leave to rise for half an hour at room temperature. Beat the egg a little, brush the buns with a brush and sprinkle with sesame seeds. Bake the buns with sesame seeds in an oven preheated to 200-220 degrees for 15-20 minutes.