Easy baking for children. homemade baking

What child doesn't love homemade baked goods ?

It would probably be hard to find one like that. And we, mothers, are faced with the task of making sure that homemade baked goods are as harmless as possible. Of course, you can offer him store-bought baked goods, but we all want to be sure of its quality. If you buy baked goods for your child, then only those marked “children’s” and read the ingredients carefully. of this product. Because they can now add to it various additives that harm your baby. The main quality criterion is the absence of preservatives, flavors, and flavor enhancers in baked goods. After all, it is known that many unscrupulous manufacturers sin by adding all this to baked goods. Plus homemade baked goods the fact that we know what we are preparing it from. Conventionally, all dough for home baking is divided into 5 main groups: biscuit, yeast, puff pastry, shortbread, and choux. Our goal is to have as little baked goods as possible in our baked goods. butter, eggs, sugar. I always replace margarine with butter, regular eggs– quail, and I try to put less sugar. I also try to enrich baked goods with cottage cheese homemade, fresh fruit and vegetables.

Thus, my homemade baked goods become healthier and can be included in. Of course, the ideal option homemade baked goods, which you can start giving to a baby from 1 year old, is biscuit cookies. You can find it on my website. Until I was a year old, my pediatrician did not recommend giving me any baked goods, which I happily did. After a year, I gradually diversified baby food my daughters, and also began to introduce them a little to homemade cakes. In second place after biscuits costs oat cookies, because it already contains more fat. But crackers, which many mothers consider to be as harmless as possible, are actually very fatty and contain a lot of salt, which disrupts the child’s water metabolism.

“Curd ears - hearts”

(Age: from 1.5 years)

Baking and any products made from flour always evoke an incredible appetite, not only among children. Great benefit There are no ordinary rolls and cookies, they are desserts and should be consumed outside large quantities. Does a child need baking if it really has no benefits in comparison with, and? Of course you need it - how to do without crunchy food? homemade cookies and golden brown pancakes? homemade baking has a number of advantages: always fresh, tasty and safe, does not contain dyes, . The main thing is to know the norm.

The child should receive any buns and cookies for dessert, and not before meals or at meals. Pancakes can be considered the healthiest baked goods, because they are often made with healthy filling from cottage cheese, vegetables, . Also, pancakes, which are served with sour cream, curd mass, will only bring benefits to the child. Flour dishes should not be present in the daily menu; give them to children no more than 3-4 times a week.

For whom is baking harmful?

For children, because they are free weights that easily put on extra pounds.
Children with celiac disease and intolerance. There are many varieties of gluten-free grain flours for this group of babies. Replacing them wheat flour in recipes, you can prepare completely safe food.
Children from . But there are also many options for diabetics. delicious recipes without flour and sugar - these are puddings, oatmeal raisin cookies, citrus pies with nut flour and much more.

When baking is harmful and how to make it healthier

Children should not be given burnt baked goods.
Honey should not be used for baking - when heated above 60 degrees, carcinogenic substances are formed in it, so it is better to apply honey to ready-made cookies, pancakes or use for filling pancakes.
Margarine is of no benefit; in recipes it is better to replace it with butter, and in ideal– a banana, then your cookies can definitely be called healthy.
At chicken eggs can be replaced with quail, duck.
For celiac disease, you can buy gluten-free flour (rice, buckwheat, oatmeal, millet, sorghum with added starch, tapioca). Detailed description Each type of flour and recipes for baking from it can be found in Betty Hagmann's book.
In baking for children, it is advisable to add a third less than stated in the recipe.
For children with allergies and diabetics, it is better to use fructose or sorbitol rather than sugar.
Some of the flour can be replaced with flour coarse, oatmeal and rye flakes, chopped nuts and seeds.
Any baked goods become healthy if berries, fruits, cottage cheese, nuts and seeds are added to it.

Pancake recipe for children

Children will surely enjoy pancakes with cottage cheese and fresh berries.

Flour – 1 tbsp.
Milk – 2 tbsp.
Chicken egg – 1 pc.
A pinch of salt, a little sugar.

Mix the egg with milk and gradually add flour, add the remaining ingredients. Sugar gives not only a sweetish taste, but also a ruddy color when fried. Pancakes can be served with sour cream, cottage cheese and raisins; the filling can be made from stewed cabbage, champignons with sour cream, berries and honey, cheese and meat filling, mix parsley, dill with cheese, boiled egg with stewed onions.

Egg pancakes

Sometimes, if a child refuses to eat boiled eggs or an omelet, you can make equally healthy low-calorie egg pancakes: beat one or two eggs and pour in half a mug of milk, add a pinch of sugar, salt and literally add one or two tablespoons of flour, mix everything well. These pancakes need to be baked really thin. low heat, browning well on both sides.

Pumpkin fritters

Which is the main ingredient, contains a lot of potassium. Pancakes made from it are low-calorie.

Pumpkin – 400 g.
1 egg.
Flour – 5 tbsp. l. with a slide.

Chop the pumpkin or three fine grater, add the egg and slowly add the flour, mix everything so that there are no lumps left. These pancakes should be fried in a frying pan over low heat, avoiding burning. Serve with sour cream.

Apple pancakes

Lightweight and goes well with any berry drink, jam.

Apple – 2 medium ones.
Flour – 10 tbsp. l.
Sugar – 1 tbsp. l.
1 egg.
Kefir – 1 tbsp.
A pinch of soda.

Beat the egg and add kefir, soda and sugar. Add flour and then finely grated apples. Let's fry. Serve apple fritters better with compote, jelly or tea.

Zucchini fritters

Zucchini – 1 pc.
Egg – 1 pc.
Flour – 1–2 tbsp. l.

Mix the zucchini chopped on a coarse grater with the egg, add flour. The dough should be thick. For children over one year old, add a pinch of salt. Fry with oil, covered, over low heat for at least three minutes on each side. It is better to serve them with or sour cream.

Viennese cookies with cottage cheese

The advantages are obvious: very simple and quick cooking, unforgettable taste shortcrust pastry. Although cookies are high in calories, they contain a lot of cottage cheese. Instead of cottage cheese, you can use any jam; during the flu period, crushed lemon with sugar. It will also be delicious if you add 1-2 apples, chopped on a coarse grater, to the cottage cheese.

1 egg.
Sugar - less than half a glass.
Flour – 2 tbsp.
Oil – 1 pack.
Soda – 1/2 tsp.
For the filling: add a little sour cream to the cottage cheese (1 pack) for consistency and sugar to taste.

Beat the egg with a mixer and add sugar, beat everything again until the sugar dissolves. Melt the butter and add it to the main mass, along with the soda. Stir well and gradually add flour. The dough ends up being soft, not tight, and should not stick to your hands. Separate the third part of the dough and place it in the oven for 15–20 minutes. freezer. Roll out the remaining part on a baking sheet, lay out a layer of cottage cheese with sugar or sweet curd mass, take the dough out of the freezer and grate it on top of the cottage cheese. Bake for 30–35 minutes. While the dough is soft, immediately remove it from the oven and cut it into pieces.

Curd cookies

Curd cookies are a quick to prepare, tasty and healthy dessert.

Flour – 400 g.
Cottage cheese – 1 pack.
Butter – 150 g.
Soda - on the tip of the knife.
Sugar – 100 g.

Cottage cheese, soda, salt, sugar are added to the melted butter. Everything is wiped well, then flour is poured in small portions. Mix well and the dough is ready. We cut animals, hearts and others interesting shapes. They are baked at a temperature of 180 degrees. After cooking, sprinkle the cookies with cinnamon and powdered sugar.

Buns

Buns are always delicious sweet pastries. The benefits of buns depend on what you add inside - nuts, dried fruits or poppy seeds.

Water – 0.5 l.
Flour – 4 tbsp.
Sunflower oil – 100 ml.
Dry yeast – 70 g.
1 tsp. salt and sugar.
Raisins, poppy seeds, sugar for filling.

IN warm water add sugar, salt, half the butter, mix everything well, gradually add flour and yeast, stir well until the lumps dissolve. Add the rest of the butter to make the dough elastic. Ready dough cover with a towel and place in a warm place. Knead the dough when it doubles in size, repeat this twice. After the third rise, the dough is ready for baking. Tear off a piece and roll it out, grease the resulting pancake with butter, sprinkle with sugar, poppy seeds or raisins, or nuts. Next, we twist the pancake into a tube and connect the ends, make a cut at the top, and the bun turns out - it should turn out to be a heart. Place the buns on a baking sheet with butter in a warm place for 10 minutes and then put them in the oven for half an hour at a low temperature.

Homemade baking for children is one of the rare dishes, which they are ready to eat forever. It is tasty, healthy and easy to make. And baking for children with their own hands will help accustom them to the culinary arts.

Painting with glaze

Cookies for children are always a hit with little ones with a sweet tooth. Mix 200 g flour, 2 tbsp. l. semolina, 2 tsp. ginger, 1 tsp. cinnamon and baking powder. Melt 100 g of chocolate, add 100 g of butter and 5 tbsp. l. honey Knead the dough from dry and liquid foundation, wrap it in film and put it in the refrigerator for 4 hours. It's easy to make these baked goods with your kids. Roll out the dough into a layer and let your child cut out the cookies using shaped cutters. Then place them in the oven for 20 minutes at 180°C. Once the cookies have cooled, your child can decorate them with icing. By the way, this great option New Year's baking for children.

Curd hit

What could be tastier? healthy baked goods from cottage cheese for children? For example, golden-brown cheesecakes, which we ourselves eagerly ate as kids, are the best homemade baked goods for small children. Pour in 30 g of yeast and 2 tbsp. l. sugar with a glass of warm milk, leave the mixture for 10 minutes. Next, add the beaten egg, 2 tbsp. l. vegetable oil, 1 tsp. salt and gradually add 500 g of flour. Roll out round cakes from the dough, make indentations in them and fill them with a filling of 300 g of cottage cheese, 2 tbsp. l. sour cream, 2 tbsp. l. sugar, eggs and a pinch of vanilla. Place the cheesecakes in an oven preheated to 200 °C - after 40 minutes delicious pastries ready for children.

Apple roses

Baking with apples for children is also one of the unforgettable classics. The dough for them is mixed from 250 ml of milk, 25 g of yeast, 2 tbsp. l. vegetable oil, 2 eggs, ½ cup sugar and 2½ cups flour. Baking with milk for children is the most delicious, although kefir is also suitable. Caramelize 3 apples, cut into thin slices, with 130 g of sugar, add 100 g of raisins and 1 tsp. cinnamon. Roll out the dough into a thick layer, cover it with filling (the plates should be laid slightly overlapping each other), fold the edges over each other and compact. Cut the layer into strips, twist each into a spiral and bake for 20 minutes at 180°C. Give this pastry to your children at school - they will happily enjoy it during recess.

Crispy envelopes

If you don’t have time for culinary feats, baking for children from puff pastry will help out. You can make anything out of it, and in the shortest possible time. Nut envelopes - simple baking for children, which will not disappoint them. Roll out the dough into a round layer 7–8 mm thick and cut into 8 squares. Kneading the glass walnuts rolling pin, add 250 g of sugar with 3-4 cardamom grains. Place the filling on the dough, form envelopes, brush with yolk and put in the oven for 30 minutes at 180°C. Make these baked goods for children for a holiday or for tea with friends.

Winter cupcake

Homemade cupcakes are a recipe for delicious baked goods for all occasions. By experimenting with fillings, you can easily create interesting baked goods for children. Grind 200 g of butter with 150 g of sugar, beat in 4 eggs and sift 300 g of flour with 1 tsp. baking powder. The consistency of the dough will be something like thick sour cream. All that remains is to add crushed hazelnuts, almonds, prunes, dried apricots and raisins pre-soaked in boiling water - we take 150 g of each ingredient. For those with a sweet tooth, you can add pieces of chocolate to the cupcake. Grease the cake pan with oil, fill it with dough and place in an oven preheated to 180°C for 50 minutes. This sweet one winter baking for children it will be more useful now than ever.

Raspberry sweetness

Pies - delicious beautiful pastries for children. Beat 100 g of melted butter with 250 g of sugar, add 2 eggs and 250 ml of milk. Next, add 1½ cups of flour, 1½ tsp. baking powder, vanilla and knead the dough. We fill the form with it, put raspberries on it, pressing them a little into the dough. Bake at 180°C until golden brown crust. Use in baking for children with allergies. soy milk and gelatin instead of eggs. Decorate the pie with fresh raspberries or sprinkle with powdered sugar - recipe interesting baking for children can be presented to critics.

Chocolate holiday

Cakes for children - for special occasions. So, “Pancho” is a good option for baking for a child’s birthday. Mix 250 g of kefir and sugar, add 2 eggs, ½ tsp. baking powder, 400 g flour and beat the dough with a mixer. Bake the cake from the resulting mass at a temperature of 180 °C. We cut it lengthwise: one half will serve as the base, the second we cut into cubes. Dip them in a cream of 400 g of sour cream and 400 g of sugar (reserve 100 g for glaze), place them in a pyramid on the cake, alternating with slices of bananas. Mix the remaining cream with 12 g of gelatin diluted in water, pour it over the cake and put it in the refrigerator. After an hour, you can drizzle the cake with melted chocolate if desired. And after 2 hours, your children’s favorite baked goods will taste perfect.

What interesting baking recipes for children are in your piggy bank? Share the most delicious desserts, which will delight your little gourmets.

Recipes for making children's cookies.

What child doesn't love cookies, especially if you add them to them? delicious juice or milk. And if it was prepared by mother’s hands, then it is a real pleasure. Let's look at the options for cookies for your beloved little one.

At what age can children have homemade cookies?

Children's cookies The good thing is that you know exactly what products it was prepared from. That is, you can be sure that such cookies will be useful for your child.

Give such a treat better for the child from year when he can already chew round pieces or intricate figures well. But do not give more than 2 pieces per day, as for child's body Dry treats in large quantities can be hard on the stomach.

You can, of course, give cookies from 5 months, but this should be as a treat, not the main food. Sugar and other products included in cookies are harmful for young children.

Also, don't make it too oily. Of course, you want to make your baby very tasty treat, but it is important to understand that excessive addition of oil or eggs can cause nausea and gastrointestinal problems in the baby.

Healthy cookies for a one-year-old child: recipe

We are offering to you delicious cookies for a child over one year:

250 g butter from the freezer
250 g each of flour and cottage cheese
Half the amount of sour cream
2 yolks

To prepare cottage cheese cookies:

Add flour with grated cottage cheese to the crushed frozen butter.
Now it’s time for the yolks and sour cream and you can knead the dough.
The finished dough needs to be cooled slightly for several hours.
Roll out the cake and use molds to make circles or fancy shapes.
Bake at 180°C for 15 minutes.

It will be interesting for a child if the cookies are in the form of figures. So you can carry out fun activities, studying, for example, animals.

Healthy cookies for a child under one year old: recipe

For complementary feeding one year old baby These cookies are perfect. Let's look at its ingredients, take:

1 yolk
50 g sugar and butter each
250 g flour

For those children who enjoy eating vegetables and fruits, cookies are perfect to complement complementary foods. It is better to prepare such a product at home rather than buy it in a store.

Of course there are a lot on supermarket shelves similar products, but they often contain Palm oil, which is extremely unhelpful for a child, and even for an adult. From specified products You will get about 20 cookies:

Soften the butter, or better yet, take it out of the refrigerator in advance and crush it with a fork.
Add pre-sifted flour to the butter and grind the mixture well.
Sprinkle sugar over the mixture and mix thoroughly again.
At the end, add the well-mixed yolk.
Place the covered dough ball in the refrigerator for 60 minutes.
Next you can pass the dough through special form or make figures at your own discretion.
Place the future delicacy on a baking sheet lined with paper.
In an oven preheated to 200°C, cook the liver for 20 minutes.
Don't make the baked goods too brown; they will be healthier if they are light.

Cool the cookies and they are ready for little ones. It is especially useful for children whose weight does not reach normal levels. In just a couple of days with such baked goods you will see your little one’s rounded cheeks.

Easy and quick cookies for kids to whip up, soft cookies for kids

We invite you to prepare delicious cookies for your baby with his favorite filling. Don't worry, it's very fast. Take:

300 g of margarine and the same amount of sour cream
500 g flour
Favorite fruit jam
Powdered sugar for dusting

Having received everything necessary ingredients do the following:

Grate frozen margarine and add cooled sour cream.
Add flour to milk mixture.
Place the kneaded dough in the refrigerator to cool.
Roll out the dough divided into 4 parts thinly and divide each circle into 8 parts.
Place the filling in the wide part of the triangle and roll it into a tube.
Place on a baking sheet and bake until golden brown.
Place on a plate and sprinkle with powder.

Be sure to wait until the cookies cool, as the inside is very hot filling, which can burn the child.

Delicious shortbread cookies for children: recipe

Sweet and tasty pastries will definitely please your children. And the shortbread is generally a delight for the kids. For this baking take:

400 g flour
150 g butter and sugar each
2 yolks
1 tsp each salt and baking powder

It's very easy to prepare:

Grind the grated butter with sugar.
Gradually add flour and mix with the previous mixture.
Add yolks and salt with baking powder to the dough.
Now the dough needs to cool a little.
Knead well and cut out shapes on the rolled out dough.
Bake cookies in preheated oven for 10 minutes.

Oatmeal cookies for children: recipe

Homemade oatmeal cookies are very healthy because they have virtually no flour. In order to prepare cookies for your baby, you will need no more than 25 minutes and the following products:

200 g oatmeal
100 g butter
75 g each of sugar and flour
1 yolk
50 g sour cream
2 g soda
Vanilla

If you have a coffee grinder, then in it you can make oatmeal. If not, then use the product you have in your kitchen to make such a powder.
Mix it with regular flour and vanilla.
In another bowl, mix soft butter And granulated sugar with yolk.
In a third bowl, mix sour cream with slaked soda.
Mix the mixture in three bowls and shape the cookies to bake.
Place a baking sheet with cookies in the oven; you can decorate with berries or dried fruits.
After 15 minutes, the cookies are ready for tasting.

Eggless cookies for children

Not all children tolerate eggs well, but this does not mean that they should be left without treats. We invite you to please your kids with eggless baked goods. For this you will need:

180 g each of margarine and sour cream
75 g sugar
2 tsp vanilla sugar
2 cups of flour
25 g ripper
50 g currants

Currants are needed to decorate the top of baked goods:

Melt the margarine and add sugar and sour cream to it. Stir until smooth.
Now it's time for the ripper with vanilla.
Wait until the mass doubles in size.
Sift the flour and knead the dough.
Roll out to a thickness of 5 mm and cut out cookies using cookie cutters or a shot glass.
Press one currant into the center of each cookie.
Bake for half an hour at 180°C

Treat the kids. Delicious currants will also be very useful for kids.

Curd cookies for children, recipes with photos

We offer you very tasty and healthy cottage cheese cookies with banana. For him take:

200 g homemade cottage cheese
100 g each of butter and fructose
1 cup flour
2 g soda
Vanilla sugar
Banana

To make delicious baked goods:

Melt the butter.
Grind the cottage cheese with sugar and pour in oil.
Mash the banana with a fork and add to the mixture.
Knead the dough with sifted flour.
Make some cookies various molds from rolled out dough.
You can brush each cookie with yolk and sprinkle with sesame seeds, but this is optional.
You only need 15 minutes to bake, but keep an eye on it, as if you overcook it, you will end up with stone pieces.
Chilled cookies can be sprinkled with powdered sugar and served.

Sugar free baby cookie recipe

Don't think that sugar-free cookies won't taste good. Tasty and even very tasty. For it you will need:

2 cups of flour
50 g sunflower oil
1 yolk
1 tsp ripper
1 apple and banana each

Beat the yolk and add the butter to the grated apple and banana.
Beat until you get a homogeneous mass.
Add the rest of the ingredients and prepare the dough.
Place the rolled out dough on parchment paper and bake for half an hour.
Cut into a triangle or any shape and serve with milk or juice.

Carrot cookies for children

These cookies are very healthy for children, as carrots contain a lot of keratin and vitamins. And if you don’t have butter and eggs in your baked goods, then it’s perfect for children under one year old.

Bright cookies can be decorated with dried fruits. It is similar in shape and structure to oatmeal cookies. For the cookies you will need:

300 g carrots and flour each
1 tsp each of ripper and vanillin
80 g vegetable oil
50 g sugar
½ tsp powdered sugar
A pinch of candied fruit for each cookie

Further actions:

Add all ingredients except flour to the chopped carrots.
Slowly add the sifted flour into the mixture, avoiding lumps.
Knead the dough, it should be wet and sticky.
Form into balls and place on a baking sheet. Press down a little.
Place candied fruit in the center of each cookie and press well.
Cook the liver in a preheated oven for no more than half an hour.
You can sprinkle with powdered sugar.

You can involve your baby in the preparation; he will be happy to help in this exciting task.

Biscuits for children

These cookies are dietary and very healthy for children. It contains a minimum of products and provides maximum benefits.

Main components:

130 g flour
30 g each of sugar and vegetable oil
60 g water
20 g starch
½ tsp soda

The sequence is:

It is necessary to dissolve salt and sugar in heated water.
Add the rest of the ingredients there and knead the dough.
Leave for a quarter of an hour and roll out thinly.
Form cookies into any shape.
Bake for half an hour at 140°C
The rosy, crispy delicacy is ready for tasting.

Banana cookies for children

These cookies are great for kids because the sweetness of the banana means you don't need to add a lot of sugar. The ingredients are:

1 banana
150 g refined oil
500 g flour
100 g sugar
10 g ripper
A little salt

You need to prepare these cookies for children as follows:

Add all the ingredients except flour and baking powder to the chopped banana.
Once you have mixed the mixture well, mix the remaining ingredients in a separate bowl.
Make sure there are no lumps in the dough.
Roll out the dough, chilled half an hour, to medium thickness.
Make shapes or just use a shot glass to make cookies.
Pierce the cookies placed on a baking sheet and cook until browned.

Chocolate cookies for children: recipe

This cookies will do both for an ordinary day and for a children's party.

50 g each dark chocolate and butter
75 g sugar
1 yolk
200 g flour
½ tsp soda

From the following ingredients you will get 40 cookies:

Melt the chocolate with the butter and after cooling, add the sugar.
Stir until the mixture becomes homogeneous.
Next comes the yolk, with which the mass will need to be beaten.
Suppress the soda and add it along with the flour.
After kneading the dough, divide it into several parts and place in the freezer for 10 minutes.
Take out each piece one by one and cut out cookies in the rolled out area using cookie cutters or a glass.
Bake for no more than 20 minutes, otherwise the baked goods will be rock hard.

You can use it for decoration White chocolate, which you melt and use pastry syringe decorate the finished masterpiece.

Cookies for children without butter

In order not to burden the child’s stomach, you can prepare cookies without butter. The baby will also like this option.

Take:

250 g flour
75 g sour cream and sugar
2 eggs
½ tsp each of salt and soda, which needs to be extinguished

The actions are:

Sift the flour and mix with sour cream. With sour cream the cookies will be more tender.
Add the remaining ingredients and knead.
The well-kneaded dough must be divided into 3 parts and each one rolled out.
Make shaped or round cookies and place on a greased baking sheet.
After 15 minutes you will hear a wonderful aroma, and that means the cookies are ready.

Gluten-free cookies for children

Let's make gluten free shortbread cookies.

Recipe shortbread cookies gluten free. This will be extremely useful for children, since gluten often causes allergic reactions and is extremely contraindicated for children.

Have to take:

200 g gluten-free mixture
100 g frozen butter
65 g powdered sugar
1 yolk

Cut the butter and mix with all the ingredients. Mix with a mixer, then with your hands.
Refrigerate the dough for half an hour and roll out thinly.
Make cookies for your child in the form of animal figures or geometric shapes.
Bake for about 25 minutes at 180°C

Recipe for hypoallergenic cookies for children with allergies

For these cookies you need:

1 yolk
1 tbsp each butter and milk
1.5 tbsp sugar
250 g flour
¼ tsp soda

Preparation:

After mixing the baking soda and flour, do the same with the egg and sugar in a separate container.
Combine the ingredients, you will get a tight dough.
Invite your child and hand him some cookie cutters to make cookies to his liking.
At 120°C the liver is cooked for no more than 20 minutes.
Its structure is similar to biscuits, it does not crumble and does not stain children’s hands and clothes.

Cookies for children without milk

Just because a baked product doesn't contain dairy products doesn't mean it can't be made. We offer you an excellent option for cookies that can be prepared without adding milk. To do this, take:

150 g sugar
300 g nuts
1 yolk
Vanilla

Nuts in this dish use at your own discretion. It could be nut mixture or just one type of nut.

The best option is almonds and walnuts V equal share. The roasted nuts should then be chopped.
Whisk the remaining ingredients and add the nuts. The dough should be so hard that you can make a ball out of it without it falling apart or spreading.
Shape the balls into a coin shape and place on parchment paper.
Bake for 20 minutes at 180°C

Leave the cookies to cool a little and you can feed your baby.

Corn cookies for children

This recipe is very interesting because it requires canned corn. You can make it yourself in advance or buy it in a store. But carefully read the composition of the product, because you will be preparing cookies for your child.

1 can of corn
75 g each of corn and wheat flour
50 g each of starch and butter
2 tbsp each starch and sugar
2 yolks
1 packet of vanillin
2 g soda

Preparation:

You can reduce or increase the amount of sugar depending on your taste preferences.
Pass the corn through a meat grinder and add flour and vanilla to it.
Pour the beaten egg and sugar into the remaining ingredients.
Last to add slaked soda and starch.
Knead the dough and place it on a floured work surface.
Cut out the rolled out dough beautiful shapes and bake at 180°C for 20 minutes.
Cooled cookies are ready to eat. Invite not only the kids, but also dad, and eat with tea yourself.

Buckwheat cookies for children

50 g butter
25 g honey
170 g buckwheat flour
100 g powdered sugar
2 yolks

Step-by-step preparation:

Whisk the sugar and egg.
Sift the flour and add it with honey to the previous mixture.
After kneading the dough, leave it for half an hour.
Place future cookies on a baking sheet lined with paper.
Bake for up to 25 minutes, finished product you will get about 15 pieces.

Rice cookies for children

Take:

100 g rice flour
50 g each of butter and apple puree
2 yolks

You can prepare it like this:

Rub the butter into the flour and mix with the remaining ingredients.
Knead the dough. It should be elastic.
Place the formed treats on a baking sheet and bake for only 15 minutes.
When will they accept room temperature, which means you can give it to kids.

Lenten cookies for children

For cooking you need the following products:

120 g each of flour and peanut butter
100 g honey
½ tsp soda

The actions are:

Mix fur and peanut butter. Honey must be liquid, otherwise it will be very difficult to mix the 2 components.
Add slaked soda to the sifted flour.
Now combine the 2 mixtures until the mixture becomes homogeneous. But try not to stir for too long, as this will make the cookies tough.
The dough will be a little sticky. If it is a little liquid, then leave it in the refrigerator for half an hour.
Make balls that will need to be baked for 10 minutes.

Cookies for the baby are ready. Perfect with warm milk or weak tea.

Dietary cookies for children

Such baking is useful not only for children, but also for young mothers, as it does not harm the figure at all. Take:

100 g low-fat cottage cheese
1 egg (you can replace with half a banana and 1 egg white)
5 tbsp each of flour and chopped oat bran
75 g coconut flour
50 g coconut oil
1 g ripper
Lemon zest

Diet cookies

Let's prepare it like this:

Mix all ingredients except flour.
Next, gradually add flour until you get a thick dough.
Leave it to stand for 10 minutes and then roll it out. You will need cling film, between which you will lay out the dough for rolling.
Bake for 15 minutes at 180°C

What kind of cookies can a 2 year old child eat?

From the age of 2, children can be offered cookies “for adults”, that is, absolutely any cookies are suitable for them, but in an amount of no more than 60 g per day. But it’s still better that the cookies are more bland and do not burden the baby’s stomach.

Also monitor your baby’s reaction to cookies with additives - nuts or dried fruits. Since children sometimes have allergic reactions to such components.

You should be careful with crumbling products, as a child can easily choke on them. Be attentive to your baby and spoil him more often with cookies, the recipes for which we have offered you.

Video: Children's cookies for children

Starting from the age of one year, you can carefully and slowly introduce baked goods into your child’s diet. In nursery groups, children are offered a variety of baked goods: buns, muffins, pies, cookies. In this article we publish several recipes that are suitable for kids. Baking for one year old child must comply with the recommendations of pediatric nutritionists.

Homemade baked goods according to our recipes are much healthier and safer than store-bought ones (we do not take into account products from baby food departments).

So, today we will introduce you to children's recipes for cupcakes, cottage cheese, pies and cookies. Baking for a one-year-old child should be as simple as possible. Remember that gluten allergies are becoming increasingly common these days. If your baby has it, then our baking recipes, unfortunately, will not suit you.

Cupcakes for children

wheat flour - 200 grams
butter - 160 grams
eggs - 2 pieces
carrots - 1 piece medium
granulated sugar - 100 grams
salt, soda - a pinch

Cooking method:

Cream butter and sugar for 10 minutes. Next add eggs, salt, soda, finely grated carrots. Now add flour and knead the dough. Place the finished dough into molds (preferably silicone) and bake in the oven at 180 degrees until done (about 30 minutes). Ready-made cupcakes You can sprinkle with powdered sugar.

wheat flour - 300 grams
powdered sugar - 50 grams
butter - 150 grams
egg
sour cream 15% fat - 30 grams
soda, salt - one pinch
vanillin - a pinch

For filling:

low-fat cottage cheese - 300 grams
flour - 50 grams
granulated sugar - 50 grams

Cooking method:

Egg, powdered sugar, sour cream, butter, salt, soda and vanillin, thoroughly beat with a mixer for at least 15 minutes. Then flour is added to this mixture and the dough is thoroughly kneaded. While the filling is being prepared, wrap the dough in cellophane and put it in the refrigerator.

Using a blender, prepare the filling: beat sugar, flour and egg with cottage cheese.

Turn on the oven to preheat. Remove the dough from the refrigerator and divide into 10 equal parts. Roll out each piece of dough (oval shape, thickness approximately 3 mm). Place a tablespoon of filling on one side of the oval, cover the filling with the other side, pinch the edges, and run along the edge of the curd with a fork for strength and beauty.

Place baking parchment on a baking sheet, place the curds and bake for about 15 minutes at 200 degrees.

cow's milk - 200 ml
wheat flour - 400 gr
egg
granulated sugar - 30 grams
fresh yeast - 15 grams
salt - 1/3 teaspoon
white cabbage - 300 grams
butter - 30 grams for filling
chicken egg for filling
pinch of salt for filling
water 150 ml

Cooking method:

Dissolve yeast in warm milk (100 ml), add 150 grams of flour, knead the dough. Cover with a cloth and place in a warm place for 2 hours. Dissolve salt and sugar in the remaining milk and add the egg. Add this mixture to the prepared dough, also add the remaining flour. Melt 20 grams of butter and add to the dough. Knead thoroughly. Next, cover the dough again with a cloth and leave it in a warm place for another 2 hours (during this time, the dough should be kneaded once).

Finely chop the cabbage, boil the egg hard. Pour water into a heated frying pan, add butter and cabbage. Simmer until tender, cool, add finely chopped boiled egg, stir.

Divide the dough into 10 equal pieces and let them rest on a floured surface for 15 minutes.

Turn on the oven at 180 degrees.

Roll out each piece of dough not very thin, place a tablespoon in the middle cabbage filling, pinch the edges of the pie and place it on a baking sheet lined with parchment, seam side down! Beat the egg and brush each pie for a beautiful golden brown color. Bake for 15-20 minutes.

A one-year-old child will definitely like this kind of baked goods. And adults won’t refuse such a delicacy.

Baby cookies (baked goods for a one-year-old child)

milk formula or cow's milk- 200 ml
vegetable oil - 1.5 tablespoons
granulated sugar - 2 tablespoons
whole grain flour - 30 grams
wheat flour - 170 grams
corn starch - 2 tablespoons

Cooking method:

Mix butter, sugar and milk. Then add starch and sifted flour. Knead the dough until smooth. It should not stick to your hands. You can add a pinch of vanillin if you are not allergic. Roll out the dough thinly and use a simple glass or special cutters, cut out cookies. Place the products on a baking sheet lined with parchment. Bake at 180 degrees for about 8 minutes. It is very important not to overcook the cookies. so that it doesn't dry out.

Baking for a one-year-old child is ready. I hope your baby will like it!